Cabbage pie quick puff pastry. Layered pie with cabbage
Pies with cabbage
A delicious, tender and satisfying pie with cabbage made from puff pastry for tea - watch the family step-by-step recipe with detailed photos, as well as video instructions.
1 hour
300 kcal
5/5 (3)
Sometimes you really want to pamper your loved ones with some tasty low-calorie dish, which, moreover, is quite inexpensive in cost and does not require rare ingredients for preparation. For example, bake pies with cabbage, which everyone in our family loves, but we don’t always have enough time and energy to cook them. My mother-in-law recently gave me an idea: to make a quick covered layer pie with cabbage according to her signature recipe. I decided to do this experiment while preparing for a family picnic, and the result exceeded all my expectations - the product turned out simply amazingly tasty, tender and “flew away” from the table in a matter of minutes.
Today I have prepared for you my mother-in-law’s recipe for making cabbage pie from ready-made puff pastry or yeast-free dough.
Option with yeast dough Kitchen appliancesChoose the right cookware and kitchen tools to make the perfect cabbage puff pastry pie:
- deep bowls (several pieces, volume from 400 to 800 ml);
- metal baking tray with a diameter of 25 cm;
- a piece of parchment paper about 30 cm long;
- metal whisk;
- pan with non-stick coating with a volume of 500 ml;
- tablespoons and teaspoons;
- grater;
- several wooden skewers;
- frying pan with a diameter of 20 cm;
- fine sieve;
- rolling pin;
- wooden spatula.
Also, I would suggest you to use a blender or mixer while making the dough to mix it properly and easily.
You will needAdditionally:
- 1 egg yolk.
Did you know? Using this recipe, you can prepare a puff pastry pie not only with fresh, but also with sauerkraut in an amount of about 300 g. Just make sure that it does not contain excess liquid, and also mix the shredded cabbage mass with a tablespoon of granulated sugar.
Preparation
Filling
Assembly and baking
Important! You can also use a whole egg or a special commercial lubricant sold in stores for lubrication. But in any case, try to choose a lubricant that is tasteless and odorless so as not to overpower the aroma of the cake.
Made! Your aromatic cabbage pie is completely ready to be served on the table, where your family and guests are already salivating. There is no need to decorate this pie additionally, as it looks simply amazing, but you can beautifully decorate the product with feathers of parsley, dill or cilantro, and also sprinkle with sesame seeds. It is not recommended to use nuts as decoration.
Video recipe for pie with cabbage made from puff pastryThe perfect DIY puff pastry cabbage pie! Watch the detailed video of the recipe. Pay attention to how beautifully and originally you can decorate such a puff pastry pie - your loved ones will certainly like the delicious braid!
However, this is not the time for us to feast! Let's go back to the kitchen and prepare another version of a delicious cabbage pie.
Yeast-free dough optionCooking time: 40-50 minutes.
Number of persons: 11-13.
Calorie content per 100 g: 200-300 kcal.
- 250 ml water;
- 700 g flour;
- 300 g butter;
- 5 ml lemon juice;
- 400 g cabbage;
- 10 g salt;
- 200 g carrots;
- 5 g ground black pepper.
Did you know? To properly prepare yeast-free dough, you need to use not just cold, but almost ice-cold water, so put the water in the refrigerator before starting cooking. When you need to use it, throw a few ice cubes inside the container with water.
Cooking sequencePreparation
Filling
Dough and pie assembly
Unsweetened puff pastry pies with cabbage fillings are an excellent appetizer for first courses and hearty stand-alone recipes. Experienced housewives diversify the filling preparation options to suit their tastes, adding other vegetables, mushrooms, cheese, or even meat or fish. There are also many ways to prepare the dough, including methods that take only 10–15 minutes.
Puff pastry cabbage pie recipeThe housewife has to decide what type of dough she will make. A delicious cabbage pie from ready-made puff pastry can be made in just about an hour. Preparing the base of a pie yourself, especially with yeast dough, takes time and practiced skill. It is better to learn how to make puff pastry gradually, starting with simple, yeast-free recipes.
Pie with cabbage and eggs made from yeast puff pastry- Time: 90 minutes.
- Number of servings: 6 persons.
- Calorie content of the dish: 240 kcal/100 g.
- Purpose: for a snack.
- Cuisine: Russian.
- Difficulty: easy.
A classic cabbage pie made from puff pastry dough is quick and easy to prepare. For novice cooks, it is better to purchase a ready-made base in order to save time and not spoil the baking with an unsuccessful cake. Not only boiled eggs are added to the filling, but also onions (onion or green), garlic, fresh herbs, and various spices (for example, black pepper or paprika).
Ingredients:
- yeast puff pastry – 450 g;
- fresh white cabbage – 800 g;
- eggs – 5 pcs;
- butter – 15 g;
- flour – 3 tbsp;
- sunflower oil – 10 ml;
- fresh greens – 10 g;
- garlic - half a head;
- salt – 6 mg;
- spices - to taste.
Cooking method:
- Time: 120 minutes.
- Number of servings: 9 persons.
- Calorie content of the dish: 260 kcal / 100 g.
- Purpose: for the second.
- Cuisine: Russian.
- Difficulty: medium.
The unusual combination of mushrooms and cabbage in a pie made from yeast-free dough gives the baked goods an interesting, original taste. Gibbs can be used both fresh (champignons, chanterelles, mixed collection) and canned. Even a novice housewife can handle the kefir-based dough recipe, and it is better to serve the product with first courses, as a snack, or as a savory, hearty dessert.
Ingredients:
- flour – 4 cups;
- egg – 3 pcs.;
- kefir – 1 glass;
- sugar – 10 mg;
- salt – 10 mg;
- soda – 1 tsp;
- fresh cabbage – 380 g;
- onion – 1 pc.;
- canned champignons – 250 g;
- tomato paste – 2 tbsp;
- vegetable oil – 2 tbsp;
- salt, black pepper - to taste.
Cooking method:
- Time: 60 minutes.
- Number of servings: 8 persons.
- Calorie content of the dish: 220 kcal/100 g.
- Purpose: for breakfast.
- Cuisine: Polish.
- Difficulty: easy.
Cabbage pie made from puff pastry with snail-shaped sausages will decorate any table with its original appearance. These pastries are prepared quickly and very simply - the rolled out dough with the filling laid out on it is rolled into a roll and placed on a baking sheet in the shape of a snail-like spiral. You can add other ingredients to the filling, for example, herbs or grated cheese.
Ingredients
- yeast puff pastry (store-bought or homemade) – 450 g;
- fresh white cabbage – 400 g;
- boiled sausages – 5 pcs.;
- feta cheese – 200 g;
- onion – 1 pc.;
- greens – 20 g;
- butter – 20 g;
- vegetable oil – 2 tbsp;
- salt, black pepper or paprika - to taste.
Cooking method
- Time: 140 minutes.
- Number of servings: 8 persons.
- Calorie content of the dish: 200 kcal.
- Purpose: for dessert.
- Cuisine: Russian.
- Difficulty: medium.
Puff pastry cabbage pie is prepared not only with fresh white cabbage, but also with pickled, cauliflower or broccoli. Pickled vegetables are often left over from winter preparations in abundance; housewives begin to make soups or hot main courses based on them (for example, cabbage bigus). It is good to add eggs, leeks, fish or canned fish, mushrooms and potatoes to the filling for a sauerkraut pie.
Ingredients:
- flour - 1 tbsp;
- chicken egg – 6 tbsp;
- kefir – 1 tbsp.;
- sauerkraut – 400 g;
- onion – 1 pc.;
- carrots – 1 pc.;
- vegetable oil – 2 tbsp;
- salt – 2 tsp;
- sugar – 1 tsp.
Cooking method:
If you are a fan of fried or stewed cabbage, then you will definitely like this pie. Serving fried cabbage just in a plate is a boring dish, but a pie with the same fried cabbage looks like you worked tirelessly in the kitchen. But in fact, your work here is only 5 minutes. Here's a little trick.
For such a pie, any puff pastry is suitable - regular puff pastry or puff pastry. I have the second one. It is sold already rolled out, in sheets in square or rectangular packaging.
Place baking paper in the pan where you will bake the cake. This will make it easier to remove the cake from the pan. Roll out the layer into the desired shape. Leave the dough in the pan while you make the filling.
It doesn’t matter at all how you chop the cabbage - into thin strips or larger strips, into squares or grated. Cook cabbage the way you like it. In my version, it will be simply shredded cabbage and fried in vegetable oil with the addition of ground black pepper.
So, fry the cabbage and add ground black pepper. If you have it half ready, it’s even better, you’ll save time. The cabbage will arrive in the pie itself. Salt it to taste. If you like cabbage with eggs, then add eggs too.
Before putting the cabbage on the dough, let it cool slightly.
Roll out the second layer of dough and place it on the cabbage. Or do like me. Initially, the rolled out layer was designed with twists on the top layer. Wrap the cabbage in an “envelope” and pinch the joints of the dough.
Place the pie in an oven preheated to 200 degrees and bake the pie for about 20 minutes. The test will show whether the pie is ready or not.
Great lunch is ready! Not just fried cabbage, but layered cabbage pie.
Bon appetit!
Is it difficult to make puff pastry for a pie yourself or is it better to buy ready-made? How to make the filling tastier? Should you choose yeast or non-yeast dough? Damiko will answer all your questions and tell you how to properly prepare cabbage pie from puff pastry.
Like any pastry, cabbage pie made from puff pastry cannot be called a dietary dish, so it is not recommended for those who are on a diet. However, with proper preparation of the filling, you can slightly reduce the calorie content of the dish.
Traditional fried cabbage for the pie, as well as adding boiled eggs to it, will make the filling the most nutritious. If, instead of frying, you stew the cabbage and add some mushrooms (for example, canned champignons), the calorie content of the dish will decrease slightly.
If you don't have much time to prepare, you can use store-bought dough instead of homemade dough. However, when choosing it, you need to be careful and be sure to look at the expiration date and composition of the product you are purchasing. If there are a lot of preservatives in the composition, the cake will not turn out airy, since the dough may separate during baking and cook unevenly.
To make the pie more tender and tasty, try stewing the cabbage in a small amount of milk. Young cabbage does not need thorough heat treatment, so instead of stewing it, you can simply scald it with boiling water.
If you don’t know which dough is better to choose for cabbage pie - yeast or yeast-free, it’s better to go with the first option, since adding yeast makes the pie more airy, tender and soft. Yeast-free dough is appropriate to use when you have little time, as it prepares and bakes faster.
Cabbage pie made from ready-made doughMaking a cabbage pie from ready-made puff pastry will only take you half an hour.
Ingredients- Half a kilo of ready-made dough (it is best to choose yeast dough, in sheets)
- Head of cabbage
- 5 chicken eggs
- A little flour for rolling out the dough
- Salt to taste
- Vegetable oil for frying cabbage
Wash the cabbage and chop finely, then fry in oil until golden brown and simmer for 15-20 minutes, and then add salt to taste.
Boil the eggs, grate or finely chop them, mix them with the cabbage when it has cooled.
Roll out the pre-thawed dough and place it on a baking sheet or in a baking dish.
Place the filling in the middle of the dough sheet, and cut the free edges of the dough sheet into strips, which you then connect on both sides as if you were braiding a braid over the filling.
Sprinkle ice water over cake and let sit for a few minutes.
Place the pie in an oven preheated to 200 degrees and bake until done. Readiness can be determined by the golden brown crust.
There are some special features when preparing such a pie. To ensure the dough has the correct consistency, use ice water rather than just cold. You need to knead the dough very quickly, because when it comes into contact with your hands, it heats up and loses its elasticity. You need to chop the butter for the dough with a knife, but it’s better to knead it in a blender.
Ingredients- 4 cups flour
- 250 ml water
- 300 grams butter
- Teaspoon lemon juice
- Half a teaspoon of salt for dough
- Cabbage forks weighing 400−500 grams
- 200 grams of fresh carrots
- Salt and ground black pepper to taste for filling
Place ice-cold butter in the sifted flour (it’s better to keep it in the freezer for a while), then chop it with a knife and mix with the flour.
Mix ice water with lemon juice and salt, and then slowly add this mixture to the flour mixture, stirring with a spoon or in a blender.
Leave the finished dough in the refrigerator for half an hour, and while it is cooling, prepare the filling: fry the shredded cabbage and carrots, and then simmer for a quarter of an hour, then add salt and black pepper. Let the filling cool.
Take the dough out of the refrigerator, divide it into two parts, roll it out, place one half on a baking sheet, and place the filling on it.
Cover the pie with the other half of the dough, seal the edges, and then make slits in the top layer.
Bake the pie for about half an hour in the oven at 200 degrees.
Cabbage pie made from yeast dough always turns out juicy and airy. It is usually served with hot tea.
Ingredients- A heaped teaspoon of dry yeast
- Half a kilo of flour
- 250 ml milk
- 80 grams of sugar
- 250 grams butter
- A pinch of salt
- Cabbage and eggs for filling
Dissolve the yeast in warm milk, soften the butter, and sift the flour.
Add softened butter to the milk and sugar to the flour, mix.
Pour the flour and sugar into the milk-butter mixture and stir until the mixture becomes smooth and soft. Then put the dough in the refrigerator for half an hour.
While the dough is cooling, make the filling: fry and simmer the cabbage, boil and chop the eggs, then mix the ingredients, add salt to taste.
Cabbage pie made from puff pastry is an incredibly simple and delicious homemade pastry that can be a lifesaver for any occasion. It is prepared from the simplest and most inexpensive ingredients that are always on hand, so you can whip up such a pie quite easily and quickly even on a busy weekday evening, and your loved ones will certainly appreciate its simple, yet cozy, homely taste. The recipe for cabbage pie can also come in handy in case of unexpected guests, since its delicate classic taste is familiar and loved by everyone since childhood.
Fried cabbage with boiled eggs is a traditional and fairly inexpensive filling for pies that almost never gets boring. Large pies or small pies are prepared with cabbage filling, which can be baked in the oven or fried in oil. There are different types of pie dough and, of course, each of them has its own characteristics and advantages. Ready-made puff pastry not only has an excellent taste and delicate texture, but also allows you to significantly save time when making homemade baked goods. It does not require kneading or proofing and is quite convenient to use, since it almost does not stick to your hands when rolling and sculpting products. Therefore, personally, I always have a supply of purchased puff pastry in the freezer so that, if desired, I can quickly and without much hassle prepare something tasty and interesting from it.
A layer pie with cabbage prepared according to this simple recipe turns out rosy, beautiful and very appetizing. Its bright, alluring aroma evokes priceless feelings of home comfort, care and warmth and is able to gather the whole family around the table for a fun tea party. This pie will definitely appeal to lovers of classic pastries with savory filling inside. It not only satisfies perfectly and satisfies the feeling of hunger for a long time, but also gives real pleasure and many positive emotions!
Useful information How to make puff pie with cabbage and egg - a simple recipe from ready-made yeast or yeast-free puff pastry with photoINGREDIENTS:
- 500 g puff pastry
- 600 g white cabbage
- 4 eggs
- 20 g fresh herbs (dill, parsley)
- 70 g butter
- 1 tsp. Sahara
- salt, ground black pepper
For lubrication:
- egg yolk + 1 tsp. milk
- 1 tsp. sesame seeds (optional)
COOKING METHOD:
1. In order to bake a layer pie with cabbage, first prepare the filling. To do this, wash the white cabbage thoroughly and chop it into long thin strips. In total, you should get 600 g of chopped cabbage leaves, so you need to choose a medium-sized head of cabbage, at least 1 kg.
2. Melt the butter in a deep frying pan or saucepan, add the cabbage and fry it until soft and lightly browned for 10 - 15 minutes, then cool.
The cooking time for cabbage depends on its shelf life. Young cabbage with greenish leaves will be ready in 10 minutes, while old-harvest cabbage that has been sitting for a long time may require 20-25 minutes to stew.
3. Meanwhile, boil the eggs hard for 10 minutes from the moment the water boils, cool, peel and cut into large cubes. 
4. Wash, dry and chop fresh herbs. 
5. In a bowl, mix fried cabbage, boiled eggs and herbs. Season everything with salt, pepper, sugar and mix thoroughly. The cabbage and egg filling for the layer pie is ready! 
6. Thaw the puff pastry according to the instructions on the package and roll out on a floured surface into a thin rectangular layer.
Advice! To make this pie, you can use either yeast or yeast-free puff pastry, depending on what you have in the freezer. A pie made from yeast dough turns out to be a little more fluffy and airy, but the difference is not fundamental.
7. Place the filling of cabbage and boiled eggs in the middle part of the rectangle. 
8. First fold the long edges of the dough towards the center, and then the side ones and seal them well so that the filling does not fall out. 
9. Turn the layer pie with cabbage over and place it on a baking sheet lined with parchment or a silicone mat, seam side down. 
10. Using a sharp knife, make several slits on top to allow steam to escape, then brush the cabbage pie with egg yolk mixed with milk and, if desired, lightly sprinkle with sesame seeds. 
11. Bake the pie at 190°C for 30 minutes. If the surface of the pie becomes very brown during cooking, cover it with foil. 
It is advisable to cool the finished pie for 10 - 15 minutes, otherwise the cabbage filling will be too hot, after which it can be cut into portions and served. Layered pie with cabbage and egg is incredibly tasty both warm and cold. Bon appetit! 
