Daikon salad with butter. Daikon salad: recipes with photos

In modern society, eating various oriental vegetable crops has become quite popular. And this is not without reason. Many of these vegetables are quite healthy and stimulate rapid weight loss. One of the most popular vegetables imported from the east is daikon.

Daikon belongs to the cruciferous family. Simply put, it is a type of radish. This wonderful vegetable grows mostly in Japan. The name means "big root" in Japanese. In its homeland it is called a health vegetable. And this name fully justifies itself. It has a rich set of minerals and vitamins that are so necessary for the body. It is very low in calories, only 21 calories per 100 grams of product.

Advice: “Do not heat treat daikon. The beneficial properties of the vegetable are preserved only in its raw form.”

It is usually eaten as part of salads. The best option would be a salad made from a small number of ingredients. We will now look at some useful recipes.

Salad "Spicy"

Advice: “Replacing daikon with regular radishes will not work; the taste will be completely different. And grating radishes won’t work like that. The salad will taste quite refreshing. Goes very well as a side dish with meat or poultry.”

Ingredients:

• Of course, the hero of the “triumph” is daikon, 500 gr.
• Salad spices, to taste, will not be superfluous either.
• A couple of garlic cloves
• Also prepare table vinegar, one teaspoon
• Sugar, half a teaspoon
• Salt to taste
• And a little vegetable oil

Cooking process:

Grate the vegetable into a deep bowl using a carrot grater so that you get medium-long strips. Add salt and spices, stir and refrigerate for 15-20 minutes. The juice accumulated at the bottom of the dish must be drained. If you don't do this, the daikon salad will be incredibly bitter. Next up is garlic. It must be cut not too finely and into a preheated frying pan with oil. Place the fried garlic in a small plate and mix with sugar and vinegar. Pour the resulting substance (sauce) into a bowl with grated daikon and mix thoroughly. The delicious salad is ready. You can decorate with any greenery.

Advice: “Many people like to improvise, coming up with original recipes. It’s worth knowing that daikon goes well with mayonnaise. Not very dietary, of course, but tasty.”

Salad "Zucchini"

Sometimes you come across quite original recipes for daikon salads. This salad goes well with bacon and bread. Moderately spicy, unusual recipe. The whole point is that vegetables are marinated in oil and spices.

Ingredients:

• Zucchini, gram 250
• Naturally, daikon, also 250 grams
• Bunch of parsley
• Hot pepper 1 piece
• Garlic 1-2 cloves.
• 5 tablespoons olive oil
• Half a lemon
• Salt to taste

Cooking process:

Recipes recommend peeling the zucchini and using a knife to thinly slice it into a deep bowl. It’s convenient to use a tool for slicing cheese for this purpose, but that’s something you already have at hand. Daikon can be grated into strips. Well, or plan it too.

Chop the parsley, garlic and pepper with a knife and add to the bowl with the zucchini and daikon. Then add oil and lemon juice. Salt and refrigerate for half an hour. Tasty, healthy, and not an ounce of extra calories.

Salad "Tropics"

Sometimes there are quite exotic recipes. For example, one of these salads. The taste is no less original than other recipes.

Advice: “The taste of daikon is very similar to ordinary radish, however, in combination with other vegetables it gives a unique effect.”

Ingredients:

• One avocado
• Medium-sized persimmon, 1 piece
• Half a daikon root, where would we be without it?
• Arugula 5-6 sprigs
• Lime 1 piece
• Sesame, you can use either black or white
• Black pepper
• Salt to taste
• Ginger root about 30 grams
• Soy sauce
• Vinegar, rice, apple or white wine
• Ginger jam

Preparation:

Peel the avocado, remove the pit and cut into slices. We peel the persimmon and also cut it into slices. Cut the lime in half. Squeeze a little juice from one half onto the avocado and persimmon slices previously laid out on a plate.

Cut the daikon into strips using a vegetable peeler. Then place evenly on persimmon and avocado. Decorate it all with arugula leaves.

Grate the ginger root. Squeeze the other half of the lime into a bowl, add vinegar, grated ginger, soy sauce and ginger jam. Mix everything thoroughly and pour the resulting dressing over our salad. Daikon salad is ready. Unique taste and impressive appearance. Such recipes are very popular due to their exotic nature.

Advice: “You need to store daikon in a cool, dark place, and not for long.”

You need to eat not only tasty, but also healthy food. Almost all the recipes are quite simple and do not take much time. Daikon salad recipes will help you always be in good shape.

Daikon is the closest relative of radishes and radishes. In its homeland, Japan, it is one of the most consumed vegetables. In our country it is known, but not so well known; sometimes it can be found on store shelves and even less often in vegetable gardens. Although now breeders have created varieties that are best suited for our climate. Unlike regular radish, it has a very mild and delicate taste without any pungency. This is a quality that allows you to prepare daikon salad even for children. And in Japan, its use is not limited to salads; it is used as a side dish for fish or in soups and even in fermentation (the famous takuan appetizer).

Useful properties of daikon

You can talk about the usefulness or harmfulness of any product for quite a long time, as many scientists as there are as many opinions. But the fact that countries such as Japan and China, where daikon is a component of almost the daily diet, are record holders for the number of centenarians, makes one involuntarily think. It is worth saying that daikon is primarily a dietary product; one hundred grams contains only 21 kilocalories and 34% of the daily requirement of ascorbic acid. In addition, it is very rich in B vitamins and a special enzyme that promotes faster breakdown of starch-rich foods. Therefore, it is worth periodically including it in your menu, for example, preparing a daikon salad, the recipes of which are very easy and varied. But remember one simple rule: you shouldn’t make them with mayonnaise, you risk negating all the beneficial properties.

The easiest salad option

Daikon is an essential ingredient in Japanese cuisine. So let's prepare the simplest, but very original salad from it, with components that, in principle, are available not only to the Japanese, but also to us. You will need: daikon (350 g), soy sauce (1 tbsp), rice vinegar (1 tbsp), sesame oil (1 tbsp), brown sugar (1 tbsp), sesame seeds (1 tbsp), thinly sliced ​​nori seaweed sheet. This daikon salad takes minimal time to prepare. Place all ingredients in a small jar, such as a jam jar, and shake vigorously several times until the sugar is completely dissolved. Chop the daikon into thin strips or grate it, then season with the prepared sauce and sprinkle with sesame seeds.

Daikon and carrot salad: recipe

For this salad you will need:

• carrots and daikon of the same size;
• a pinch of salt;
• grated (or ground ginger) - 1 tsp. (1/2 tsp);
• rice vinegar - 3 tbsp;
• lime juice (lemon) - 2 tsp;
• vegetable oil - ¼ cup;
• sesame oil - 1 tsp;
• white and black sesame seeds - 1.5 tsp each.

The first thing to do is peel the vegetables and grate them on a special (pictured) or regular grater.

In the first case, the daikon and carrot salad will turn out to be more original and beautiful. First, chop the daikon into strips. Then place it in a colander along with a pinch of salt and shake periodically to drain excess juice. At this time, chop the carrots. To make the dressing, use a whisk to whisk a mixture of ginger, vinegar, lime juice and a pinch of salt. Then slowly add vegetable and sesame oil so that the mixture does not separate, and stir until smooth. Fry white sesame seeds in a dry frying pan until golden brown. Combine daikon and carrots in a serving bowl, drizzle with dressing and sprinkle with seeds.

Daikon salad with cucumber: recipe

The salad turns out very fresh and is used as a side dish for fried meat or fish. To prepare it you will need the following components:

• carrots, cucumber and daikon (about the same size);
• wine vinegar - ¾ cup;
• fish sauce - ¼ cup;
• brown sugar - 2 tbsp;
• grated ginger - 1 tsp;
• garlic - 1 clove (finely chopped, not through a press);
• green onions - 2-3 feathers, cut into thin strips (lengthwise).

Grate the carrots, cut the cucumber into thin slices, and cut the daikon lengthwise and chop it into crescents. Mix vegetables with each other. In a small jar with a lid, mix all the ingredients for the dressing and shake everything thoroughly several times. Leave for at least 15-20 minutes so that all the ingredients release their flavor and the sugar dissolves. Then season the vegetables, stir again and leave for one hour, before serving, beautifully serve with green onions. This daikon salad is super easy to make, low in calories, and tastes great.

Salad with egg, daikon and cheese

Since daikon itself has a bright taste, all other ingredients should be softer. For this salad you will need:

• daikon (medium);
• 2 chicken eggs (boiled);
• soft cream cheese - 30 g;
• olive oil - 3 tbsp;
• freshly ground pepper and salt.

The daikon must be chopped into thin strips or grated, then salted and seasoned with pepper. Add grated cream cheese, sliced ​​eggs and season with olive oil. This daikon salad with egg will decorate even a holiday table, as it has an unusual taste and freshness.

Salad with pasta and daikon

Do you want to diversify your table or surprise your guests? Then be sure to try this option. This is an unusual and very filling daikon salad; recipes vary depending on whether you use regular pasta or rice noodles. You will need the following ingredients:

• daikon - 500 g;
• pasta (rice noodles) - 100-200 g;
• honey - 2 tbsp;
• mustard powder - ½ tsp;
• balsamic vinegar - 1 tbsp;
• olive oil - 6 tbsp.

Mix all ingredients for the sauce thoroughly. Boil the pasta or noodles in salted water and chop the daikon into thin slices. Mix all ingredients in a large bowl, let sit for about half an hour and then serve.

This amazing vegetable definitely deserves attention. Dishes made from it turn out tasty, unusual and low in calories, which is important. By experimenting with the composition of dressings, you can create your own daikon salad. In addition, you can try adding various vegetables (for example, beets, zucchini) and fruits (grapefruit, pear, pineapple, pomegranate seeds), various greens and nuts. The task is also made easier by the fact that almost all the products used in Japanese cooking are now available.

Daikon radish is a snow-white beauty. This variety is not as bitter as the regular one that we have long been accustomed to. The taste of the root vegetable is softer and more delicate. – you should like the recipes. To make sure of this, simply prepare at least one of the proposed options and treat yourself and your loved ones.

A dish for those who like to deliciously eat something unusual. You don’t often eat radish with shrimp and juicy cherry tomatoes. Right? Then join us to get the recipe soon.

What you need for daikon radish salad:

• 320 grams of shrimp;
• 4 cloves of garlic;
• 1 sweet pepper;
• 5 lettuce leaves;
• 1 daikon;
• 1 onion;
• 5 cherry tomatoes;
• 15 ml balsamic vinegar;
• 30 ml olive oil.

Salad with daikon radish recipes:

1. Thaw the shrimp if necessary, then rinse and set aside.
2. Boil water, add a slice of lemon and add seafood.
3. Cook for three minutes, then drain in a colander, rinse with running water, and peel.
4. Remove the husks from the garlic and cut off the dry ends.
5. Heat half the oil in a frying pan, add the garlic cloves and add the shrimp.
6. Fry seafood for two minutes on each side.
7. Season the shrimp to taste and place in a bowl.
8. Rinse the sweet pepper, remove the stem and seeds, and cut the flesh into strips.
9. Peel, wash, and grate daikon.
10. Peel the onion and cut into half rings.
11. Cut the tomatoes into quarters, after washing them.
12. Rinse the lettuce leaves, dry them, and place them on the bottom of the dish.
13. Next, add the grated radish and add a small amount of olive oil.
14. Place tomatoes, peppers and onions on top of the root vegetable.
15. Garnish the salad with shrimp, drizzle with remaining oil and balsamic vinegar and serve.

Tip: If you need to defrost shrimp, it is best to do it OVER a bowl in a colander or strainer. This is necessary so that the water that will drain does not absorb into the seafood, otherwise it will become watery and lose its taste.

Daikon radish salad recipes

With the addition of the most common ingredients in an unusual and incredibly tasty sauce based on mustard, garlic and egg yolks.

What you will need for the daikon radish salad:

• 1 chicken fillet;
• 110 grams of cheese;
• 1 daikon;
• 1 tomato;
• 1 sweet pepper.

For refueling:

• 30 ml olive oil;
• 20 ml mustard;
• 3 boiled yolks;
• 5 ml lemon juice;
• 2 cloves of garlic.

Daikon radish salad recipe:

1. Rinse the meat, cut off the fat layers, boil in salted water with spices.
2. After the fillet is ready, cool in the broth, cut into pieces or disassemble into fibers.
3. Peel the garlic and chop it in a convenient way.
4. Grind the prepared yolks, add mustard, oil, citrus juice and garlic.
5. Stir until all ingredients are combined and the dressing is ready.
6. Wash the tomatoes, remove the stem, cut into cubes.
7. Do the same with pepper.
8. Grate the daikon after washing the root vegetable.
9. Grind the cheese with a grater of any size.
10. Combine chicken, tomatoes, peppers, cheese and radish.
11. Season the salad with the prepared sauce and serve immediately.

Daikon radish salads

Mushrooms are added to many dishes because of their incomparable taste and aroma. We also decided to add this product to ours, with cucumbers and onions.

What you will need for the daikon radish salad:

• 150 grams of pickled mushrooms;
• 2 cloves of garlic;
• 1 daikon;
• 200 grams of potatoes;
• 1 onion;
• 1 cucumber;
• 2 eggs;
• Mayonnaise.

Recipe for salad with daikon radish:

1. Peel the tubers and cut into small cubes.
2. Rinse until the water runs clear (like rice) to remove the starch.
3. Peel the garlic, cut off the dry tip from each clove and cut both into slices.
4. Next add salt, spices to taste, garlic.
5. Mix the potatoes with all the additives, put them in the oven, preheated to 175 Celsius.
6. Bake the potatoes for fifteen minutes.
7. Boil the eggs, cool, then peel and cut into cubes.
8. Peel the onion, cut off the root part with a sharp knife and chop finely.
9. Peel and grate the daikon.
10. Drain the marinade from the mushrooms and cut them into slices.
11. Wash the cucumber, cut off the peel if necessary (if it tastes bitter), chop into cubes.
12. Lay out the daikon radish salad in layers, not forgetting to coat each product with mayonnaise: potatoes, radish, cucumber, onion, eggs, mushrooms.

Tip: if you have fresh mushrooms, peel the caps and stems and cut them into salad slices.

How to prepare salad with radish

In addition to salty cheese, the salad will contain pomegranate seeds, crispy carrots and piquant onions. You will like both itself and its original design.

The radish salad recipe consists of:

• 1 daikon;
• 1 carrot;
• 1 red onion;
• 100 grams of cheese;
• 1/2 cup pomegranate seeds.

For the sauce:

• 90 grams of butter;
• 1 pinch of salt;
• 2 pinches of sugar;
• 2 eggs;
• 1 pinch of red pepper;
• 1/2 lemon.

Daikon radish and carrot salad:

1. Wash the carrots, peel them and grate them.
2. You need to do the same with daikon.
3. Peel the onion and chop it.
4. Squeeze juice from lemon.
5. To make the sauce, combine the yolks with salt, sugar and citrus juice.
6. Bring the mixture to a consistency in a water bath.
7. During this time, melt the butter and when the yolks thicken, add to them.
8. Beat the whites, combine with the mixture of yolks and butter.
9. Add red pepper and stir.
10. Lay out the salad in layers, not forgetting to coat each product with dressing: daikon, onions, carrots.
11. Grate the cheese and sprinkle on the dish.
12. Sprinkle pomegranate seeds on top and serve.

Radish salads recipes for weight loss

A salad with cheese, carrots, fresh lettuce and breadcrumbs is truly something unusual. Moreover, the dish will also be warm. Now do you understand that you definitely need to try this snack?

What you need for a lean salad with radish:

• 60 grams of crackers;
• 2 onions;
• 1 carrot;
• 4 lettuce leaves;
• 5 cabbage leaves;
• Greens to taste;
• 1 daikon;
• 30 ml olive oil.

Lenten radish salad:

1. Wash the daikon and carrots, peel them and cut into strips or grate.
2. Remove the skins from the onion and chop it.
3. Heat oil in a frying pan, fry onions and carrots until soft.
4. Grate the cheese.
5. Rinse cabbage and lettuce leaves and dry with a napkin.
6. Chop the cabbage and place the salad on the bottom of the dish.
7. Wash the greens and chop finely.
8. Combine ingredients, season with olive oil, add salt and spices to taste, mix.
9. Add the crackers just before serving the salad. You can cook them at home, it will be tastier. To do this, cut the bread/baguette into cubes and dry until golden brown in a dry frying pan. You can sprinkle with various spices (garlic, paprika, herbs, rosemary, chili flakes) to taste.

With sausage – it’s not as trivial as you might already think. Each dish is delicious and certainly worthy of your table. Guests, family, and even you will be surprised at how tasty and unusual the snacks are from seemingly the simplest products. Ready to try? Choose a recipe and you can get started!

A variety of products can be used as ingredients for salads, for example, daikon radish. This vegetable is of Japanese origin, and the name of the variety itself is translated from the language of the same name as “big root.” It tastes like black radish, but has a crispier, more delicate structure, because it does not contain mustard oil.

What to cook from daikon

The most appetizing are considered to be not very long root vegetables - up to 40 cm. If we talk about beneficial properties, daikon has a positive effect on digestion due to the content of substances such as fiber, pectin and phosphorus. In addition, the product is low in calories - only 21 kcal per 100 g. For this reason, salads from it turn out to be light and dietary, especially if they are not flavored with mayonnaise. You can prepare other interesting dishes from daikon:

1. In Japanese cuisine, the root vegetable is often served in thin strips as a side dish for fish.
2. Daikon is no less appetizing when combined with sushi.
3. If you add such radish to the soup, it will acquire an unusual piquant taste. In oriental cuisine, this root vegetable is used to make miso soup. This dish includes pasta, a thick broth made from wheat, soy or rice, and a variety of vegetables.
4. Another option is to stew the root vegetable with seafood, make a spicy dressing out of it with the addition of soy sauce, or marinate it in jars.

In addition to the root vegetable, shoots or leaves of daikon are used in cooking. It is difficult to find them in the grocery store, because they quickly lose their presentation, although it is still possible from time to time. The leaves can be used as a side dish for meat dishes. The shoots are crushed to be used as a dressing, like dill or parsley. The simplest dish is just grated daikon in vegetable oil. It is an excellent substitute for potatoes in soups. It will be delicious if you stew this radish with vegetables or meat.

How to make daikon salad

The process of preparing such salads will not cause difficulties even for novice cooks. In most cases, radishes are chopped using a grater with large holes. In addition, it can be chopped into thin strips or simply random pieces. To prepare a daikon salad, it is important to think about the dressing in advance. This could be lemon or lime juice combined with olive oil, sour cream, vinegar, sesame seeds or soy sauce. If you do not have the goal of making the dish dietary, then use mayonnaise.

Daikon Salad Recipes

Those who find the taste of radish harsh should prepare it first. To do this, the already chopped root vegetable is simply poured with cold water, and after half an hour is thrown into a colander. This will make the vegetable much softer and juicier. Daikon salad recipes can include a variety of foods:

1. More often it is carrots, boiled meat, corn, red bell pepper, beans or even cream cheese with cottage cheese. With these products, daikon radish salad will be more nutritious.
2. For men, warm snacks with the addition of meat components - pork, chicken, ham, beef - are suitable. The ideal addition to such ingredient-rich dishes would be peas, champignons, carrots, apples and nuts.
3. It turns out no less tasty when adding cucumbers, apples, fresh herbs, onions, ginger or zucchini.
4. A salad with daikon radish and tender pear, grapes, cranberries or even cantaloupe is especially delicious.

Daikon salad with carrots and apple

• Cooking time: 25 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 83 kcal.
• Cuisine: Russian.

Daikon salad with carrots and apple reflects a successful combination of vegetables and fruits. Walnuts give it an unusual taste. The dish turns out to be moderately spicy, but at the same time with a slight sweetish aftertaste. The appetizer can be served on its own or as a side dish for protein foods, such as fish, poultry or eggs. The daikon salad recipe recommends using green apples - they are more juicy and crunchy.

• carrots – 2 pcs.;
• daikon – 300 grams;
• wine vinegar – 2 tbsp;
• green apple – 3 pcs.;
• spicy spices - to taste;
• vegetable oil – 3 tbsp;
• walnuts – 50 g.

1. Wash and peel the radishes, apples and carrots. Next, grind the ingredients - simply chop or grate.
2. Dry the nuts in the microwave and then crush them into crumbs.
3. Mix salt with oil and wine vinegar, add spices.
4. Combine chopped vegetables and fruits, add dressing, stir and sprinkle with nuts.

Daikon salad with carrots

• Cooking time: 40 minutes.
• Number of servings: 2 persons.
• Calorie content of the dish: 56 kcal.
• Purpose: for lunch / dinner / quick.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Daikon salad with carrots features an original combination of products. Fresh vegetables are complemented by sweet raisins and spicy celery. An apple completes the flavor composition; it is better if it is green. Salad with daikon and carrots is not only appetizing, but also very healthy and full of vitamins. To make it look beautiful, it is better to use a Korean carrot grater.

• salt, vegetable oil - to taste;
• apple – 1 pc.;
• fresh celery - 1 stalk;
• carrots – 1 pc.;
• raisins – 30 g;
• daikon – 100 g.

1. Rinse the dried fruits thoroughly, then add water and leave for half an hour.
2. At this time, prepare the vegetables - also wash, peel and chop on a Korean carrot grater.
3. Just chop the celery finely.
4. Mix the chopped products, add raisins, season with oil and salt.

Salad with daikon and crab sticks

• Number of servings: 3 persons.
• Calorie content of the dish: 113 kcal.
• Purpose: for lunch / dinner / quick.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Daikon forms an equally tasty composition with seafood, for example, squid or delicate crab sticks. In the latter case, the taste of the salad is simply delicious and very unusual. Boiled eggs make it nutritious, and Chinese cabbage adds special freshness. It is better to season the salad with daikon and crab sticks with mayonnaise, but if it is too rich for you, replace it with sour cream.

• crab sticks – 250 g;
• egg – 3 pcs.;
• salt - to taste;
• Chinese cabbage – 150 g;
• cucumbers – 300 g;
• mayonnaise – 100 ml;
• daikon – 200 g.

1. If necessary, first defrost the crab sticks at room temperature. Next, remove the film from them and finely chop.
2. Boil the eggs until cooked.
3. Rinse the cabbage, shake off the water, then chop into thin strips. Repeat the same with radish.
4. Cool the boiled eggs, peel them and chop into cubes.
5. Mix the crushed ingredients, season with mayonnaise, and add salt to taste.

Daikon salad with cucumber

• Number of servings: 4 persons.
• Calorie content of the dish: 36 kcal.
• Purpose: for lunch / dinner / quick.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Daikon salad with cucumber is a fresh and vitamin-packed dish that can be prepared every day. If you do not want to burden your stomach, then be sure to prepare such a snack. All the ingredients just need to be quickly chopped and mixed, and the salad can be served. Fresh mint and horseradish sauce give it a special taste and aroma. Sour cream is used for dressing, so the salad is not too greasy.

• salt – 1 pinch;
• hard cheese – 100 g;
• sugar – 1 pinch;
• daikon – 1 pc.;
• sour cream – 3 tbsp;
• horseradish sauce – 0.5 tsp;
• fresh mint - a couple of sprigs;
• cucumber – 1 pc.;
• green onion – 10 g;

ground black pepper – 1 pinch.

1. Grind mint with sugar, pepper and salt.
2. Wash and peel the vegetables. Cut the radish and cucumber into thin slices.
3. Cut the cheese in the same way. Wash the onion greens and finely chop them.
4. Mix the crushed ingredients, add mint dressing.
5. Next, combine sour cream with horseradish sauce. Pour the resulting dressing over the salad when serving.

Daikon salad with egg

• Cooking time: 15 minutes.
• Number of servings: 2 persons.
• Calorie content of the dish: 42 kcal.
• Purpose: for lunch / dinner / quick.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Daikon salad with eggs is easy to prepare and has an unusual taste. In addition to these main components, you only need greens in the form of parsley and lettuce leaves. Small quail eggs will look more aesthetically pleasing in the dish. Some of them can be finely chopped and mixed with radishes, while others can be cut in half and decorated with them on top of the salad. Try to repeat the same with green leaves - add some to the food, and use the rest as a pillow for a snack.

• mayonnaise - to taste;
• egg – 1 pc.;
• salt – 1 pinch;
• daikon – 200 g;
• lettuce leaves – 3-4 pcs.;
• green onions, parsley - half a bunch each.

1. Wash the lettuce leaves, place on a paper towel and leave to dry. Then place it on a wide plate as a base for the appetizer itself.
2. Boil the eggs until tender, let them cool, then cut into medium cubes.
3. Wash the onion and parsley, dry, then finely chop.
4. Wash the radish too and cut into thin slices, place them on a bed of leaves.
5. Next, spread a layer of eggs, pour over mayonnaise and sprinkle with herbs.

Korean daikon salad

• Cooking time: 1 hour 30 minutes.
• Number of servings: 3 persons.
• Calorie content of the dish: 57 kcal.
• Purpose: for lunch / dinner / holiday table.
• Cuisine: Korean.
• Difficulty of preparation: easy.

Fans of spicy, aromatic appetizers should take note of the Korean daikon salad. This dish can be an option for any meal, even on a holiday table. Monosodium glutamate, a salt that enhances the flavor, makes this snack even better. Koreans themselves add it to salads. For a light taste, just a third of a teaspoon is enough. Be sure to grate the ingredients using a Korean carrot grater. This is the highlight of preparing this salad.

• hot pepper – 0.5 tsp;
• carrots – 1 pc.;
• ground black pepper – 0.25 tsp;
• cucumber – 1 pc.;
• salt – 2 tsp;
• sweet pepper – 1 pc.;
• sunflower oil – 4 tbsp;
• daikon – 1 root vegetable;
• vinegar 6% - 2 tbsp;
• ground coriander – 0.5 tsp;
• brown sugar – 1 tsp;
• garlic – 3 cloves.

1. Rinse the vegetables thoroughly, peel them, then chop everything using a Korean carrot grater.
2. Mix them, knead them with your hands to release the juice.
3. In a glass bowl, combine vinegar, spices, oil and crushed garlic, mix everything.
4. Pour the resulting dressing over the salad and leave for 1 hour to marinate.

Salad with daikon and chicken

• Cooking time: 30 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 77 kcal.
• Purpose: for lunch / dinner / quick.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Salad with daikon and chicken can be a complete lunch or dinner, because it turns out to be satisfying and nutritious. It is better to take the meat in the form of fillet, because it does not require any special long-term preparation. In addition, this part of the chicken is softer and more tender. Radish can easily be replaced with radishes - this will not affect the taste of the dish. Potatoes give the salad additional nutritional value, and sausage cheese gives it an unusual smoky flavor.

• frozen green peas – 100 g;
• carrots – 1 pc.;
• egg – 2 pcs.;
• onion – 1 pc.;
• chicken breast – 700 g;
• olive oil - to taste;
• potatoes – 4 pcs.;
• daikon – 150 g;
• sausage cheese – 200 g;
• salt - to taste.

1. Wash the carrots, peel and chop with a grater.
2. Cut the sausage cheese into small cubes.
3. Chop the onion into half rings, marinate with lemon juice, leave for 20 minutes, then strain off the liquid.
4. Soak frozen peas for 10 minutes, then drain in a colander.
5. Hard boil the eggs. When they have cooled, peel and finely chop.
6. Separately cook the chicken, cut it into pieces while still warm.
7. Combine all the prepared ingredients, pepper, add salt, season with oil and mix.

Daikon salad with sour cream

• Cooking time: 10 minutes.
• Number of servings: 2 persons.
• Calorie content of the dish: 27 kcal.
• Purpose: for lunch / dinner / quick.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Of all the above, daikon salad with sour cream can be considered the easiest to prepare. In addition to the two main products, the recipe only requires sour cream for dressing and some green onions. All ingredients are crushed in literally 10 minutes, mixed, and the salad is ready. The calorie content of such a dish is low, so it is quite suitable for a diet snack or even a light dinner.

1. Wash the radish, pat dry with paper towels, then peel and grate.
2. Season with pepper, salt, sour cream, add finely chopped onion.

Salad with daikon and meat

• Cooking time: 20 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 48 kcal.
• Purpose: for lunch / dinner / quick.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Salad with daikon and meat is a truly amazingly tasty dish. In addition, it is very nutritious, so it’s perfect for a diet dinner or light snack. Meat can be used here in a variety of forms - simply boiled or baked in the oven. Anything will do, be it beef, pork or chicken. In the latter case, the salad will be more dietary.

• apple cider vinegar – 2 tbsp;
• daikon – 300 g;
• sour cream – 2 tbsp;
• onions – 2 pcs.;
• mayonnaise – 50 ml;
• vegetable oil – 2 tbsp;
• beef – 300 g.

1. Peel the onion and chop it into ring halves. Next, pour over boiling water or sauté in oil until soft.
2. Wash the radish and grate it using a Korean carrot grater.
3. Boil the meat in salted water until cooked, then cool and cut into small slices.
4. In a separate container, mix mayonnaise with oil, vinegar and sour cream.
5. Mix the crushed products, season with the prepared sauce.

Daikon and cabbage salad

• Cooking time: 1 hour.
• Number of servings: 5 persons.
• Calorie content of the dish: 112 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Russian.
• Difficulty of preparation: easy.

This type of vegetable radish goes well with cabbage - white, Chinese or Beijing. The latter has a particularly delicate taste, so it turns out very appetizing in a salad. To make it even softer, you can mash the chopped leaves with your hands. This way the daikon and cabbage salad will be tender, but still crunchy. Instead of mayonnaise, you can use vegetable oil for dressing.

• ground black pepper - to taste;
• daikon – 1 pc.;
• canned peas – 100 g;
• salt - to taste;
• Chinese cabbage - a small head;
• mayonnaise – 2 tbsp;
• dill – 1 small bunch.

1. Wash and peel all vegetables thoroughly. Remove the skin from the radish and strain out the excess juice from the peas.
2. Chop the cabbage thinly and mash it a little with your hands.
3. Grate the radish on a Korean vegetable grater.
4. Combine the crushed ingredients, add peas and chopped herbs.
5. Add salt, pepper and mayonnaise, mix everything.

Salad with daikon - cooking secrets

Experienced chefs always have simple recommendations in stock that will help make any dish tastier. The secrets of making daikon salad can be combined into the following small list:

1. When using seafood, such as shrimp, it is better to chop them finely. Small specimens can also be added whole. The same goes for crab meat.
2. If mayonnaise is used as a dressing, take it only with fat, because daikon does not go well with lean at all.
3. To make the salad taste even more intense, let it sit for at least half an hour, although this is not necessary.
4. The bitter taste of a very “evil” relka will be softened by a small amount of sour cream. It is added to the mayonnaise - the resulting mixture and seasoned with the salad.
5. To decorate the salad, use carving tools. Daikon lends itself well to them - cut out stars, crescents, snowflakes or any other elements.

To prepare a daikon dish, you don't need to have any special skills. This vegetable, so beloved by the Japanese, is quite self-sufficient both in composition and taste.

Daikon recipes

This vegetable is a type of radish. In contrast, daikon is devoid of bitterness. Due to its mild taste, it requires virtually no processing. You can eat it simply grated with sour cream. Any dish made from daikon is very healthy. The vegetable is rapidly gaining popularity in Russia and Europe. In Asia, it is used for carving: craftsmen carve amazing shapes and flowers from it. Daikon dishes with photos give us the opportunity to see what kind of dense white pulp this vegetable has. In addition to being used for carving, it is added to many national dishes of Korea and Japan: kimchi, salads, as an addition to sushi and fish dishes. Daikon is added to serve boiled with soy sauce, stewed with seafood, marinated with vinegar, as an appetizer. In addition, the vegetable is salted for the winter. It is very popular in Vietnam and India. Nutritionists recommend a daikon dish for those who want to lose weight. But you need to be careful with it if you have stomach problems.

Dish of daikon stewed and fried

To some, this fried vegetable resembles potatoes. You can also try adding it to soup. Prepare a simple daikon stew in a frying pan. For this you don’t need anything other than this vegetable, onions and cream. Cut the peeled daikon into slices in advance and, after adding salt, leave for 10 minutes. Shake from time to time, and then drain the resulting liquid. Fry in a pan, then add onions. Simmer everything together until done for half an hour. You can fry daikon in an egg and flour batter. To do this, it is cut into slices no thicker than 0.5 cm, rolled in egg, then in flour or starch (breadcrumbs can also be used) and deep-fried. Can be served as a hot snack with mayonnaise. You can add two pieces of fried daikon and coat them with unsweetened cottage cheese and herbs cream. You'll get another flavorful snack option. It is convenient to cook daikon in a slow cooker. After preliminary preparation, when the vegetable releases its juice and is squeezed out, it needs to be fried in a frying pan. Then transfer to a slow cooker, pour in cream, sprinkle with spices for potatoes. Add a spoon of mayonnaise. Cook in the “Stew” mode for no more than an hour.

Daikon salads

They go well with meat and chicken dishes and have a moderately spicy and fresh taste. One option is to pour grated or julienned daikon from finely chopped garlic, fried in oil, and vinegar. Parsley goes well with this salad. Daikon goes well with the same light vegetables - paprika or cucumber. To make the salad more filling, add slices of lean ham. The combination of daikon with (it is better to use wine or