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Yeast-free pie with apricots. Yeast pie with apricots will give odds to any cake

There is a wide range of ways to create sweet dishes. For example, many housewives often make apricot pie - this is a simple and tasty type of pastry that is prepared using an oven or multicooker. For dessert, fresh, canned, or frozen fruits are used, depending on the season. If you strictly adhere to the chosen recipe, you will get a fragrant, juicy and beautiful culinary masterpiece.

How to make apricot pie

It’s easy to please your family or guests with aromatic, delicious pastries, because there are many good recipes. For example, you can make a pie with apricots, which will definitely be appreciated. The sweet treat is made according to different recipes. Fresh or frozen fruits, jam or jam made from them, and dried fruits are used as filling. As a rule, dessert can be biscuit, kefir, shortbread, puff pastry, and they can also make jellied, closed or open pie. To enhance the taste of a sweet dish, add vanilla, cinnamon, raisins, cottage cheese, and nuts.

To get a tasty, appetizing pie, you should follow the recommendations of experienced chefs. Here are some practical, useful tips:

To prevent burning, the baking sheet or multi-cooker bowl is sprinkled with starch.
The filling of the apricot dessert will be more tender if the skin is removed from the fruit first. You need to put the fruits in boiling water for a couple of minutes, then pour cold water over them. After this they are easy to clean.
Orange sweet fruits go well with cottage cheese pie, sponge cake, sandbox, puff pastry.
To preserve apricot juice, pieces of fruit are rolled in dry jelly (starch) and only then placed in a baking base.
When baking is prepared in the oven, it is heated to 180-200 degrees.
If sweet fruits are used for apricot pie, you can omit or reduce the amount of sugar.

Apricot Pie Recipes

There are many interesting ways to prepare a fragrant, sweet apricot dessert. You can use fruit in any form (canned, fresh, frozen fruit, apricot jam). Almost any dough is suitable for baking: shortbread, puff pastry, biscuit. Below are the most popular recipes for making pies with photos.

With fresh apricots

Time: 1 hour 20 minutes.
Calorie content: 280 kcal per 100 g (in all recipes).
Purpose: dessert.
Cuisine: Russian.
Difficulty: medium.

The classic recipe for apricot pie gives you the chance to prepare a fragrant, appetizing, delicate sweet dish. For this option you will need fresh fruits (you can even take overripe ones), a little flour, milk, chicken eggs, vanillin. If the fruits are very sweet, then you don’t need to add sugar. If you follow the recipe, the result will definitely be delicious.

Ingredients:

flour – 200 g;
fresh fruits – 10-12 pcs.;
milk – 60 ml;
margarine – 160 g;
baking powder – 0.5 tsp;
sugar – 1 tbsp;
vanillin, salt - ¼ tsp each;
eggs – 3 pcs.;
powdered sugar for decoration.

Cooking method:

Wash the fruits and cut into pieces.
In a deep bowl, combine the sifted flour, vanillin, baking powder, and salt.
Separately, beat milk, eggs, sugar with a blender (leave a little). Add margarine, mix well.
Make the dough. Spread it in an even layer on a baking sheet.
Place fruit on top, pressing slightly.
Bake the sweet dish for half an hour at 180.
Remove, sprinkle with powder and cook for another 20 minutes.
Serve the hot pie with warm milk.

With canned apricots

Time: 40-60 minutes.
Number of servings: 6 persons.
Calorie content: 340 kcal.
Purpose: breakfast.
Cuisine: Russian.
Difficulty: medium.

It’s very easy to please your family with something tasty and unusual - a pie with canned apricots is perfect for this purpose. The sweet dish is quick to make, takes little time, and the results are simply finger-licking. A fragrant apricot dessert with a delicate taste will appeal not only to children, but also to adults with a sweet tooth. Before preparing food, you should preheat the oven.

Ingredients:

eggs – 4 pcs.;
butter – 1 pack;
canned fruits – 1 can;
flour – 3 tbsp;
vanilla, baking powder - 15 g each;
sugar – 1 glass.

Cooking method:

Beat eggs into a bowl, add sugar and vanilla. Beat the products thoroughly with a blender.
Add canned fruit syrup and melted butter. Mix the products.
Add flour and baking powder. Next, knead a homogeneous dough (the consistency of thick sour cream).
Lightly grease the bottom of the baking dish with margarine. Pour the resulting mixture inside.
Cut the fruits into pieces and place on top (as in the photo).
Cook sweet pastries for 30 minutes.
Decorate the top of the open pie with grated chocolate.

With frozen apricots

Time: 60 minutes.
Number of servings: 8 persons.
Calorie content: 280 kcal.
Purpose: dinner.
Cuisine: Russian.
Difficulty: medium.

Another good way to prepare delicious pastries is a pie with frozen apricots. During the cold season, you often want to treat yourself to summer desserts; for this you can use frozen fruit. They are bought in the store or prepared independently in the summer. Baking is done using a multicooker. You can decorate it with sour cream.

Ingredients:

eggs – 4 pcs.;
granulated sugar – 1/3 cup;
margarine – 50 g;
flour - 1 cup.

For the syrup:

sugar – 2/3 tbsp.;
frozen fruits – 10 pcs.;
water – 50 grams;
butter – 50 g.

Cooking method:

Take a small saucepan. Combine water and sugar in it. Bring the liquid to a boil, cook until thick.
Add margarine, mix well.
Pour the resulting mixture into the slow cooker. Place frozen fruit on it.
Beat eggs with sugar using a mixer. Gradually add flour and mix the ingredients.
Separately, combine a couple of tablespoons of dough with melted butter and add to the total mass.
Pour the future biscuit into a multi-cooker bowl.
Start the baking program for half an hour.
After the beep, leave the finished pie covered for 15 minutes.

With apricot jam

Time: 45 minutes.
Number of servings: 6-8 persons.
Calorie content: 380 kcal.
Purpose: dinner.
Cuisine: Russian.
Difficulty: medium.

Incredibly aromatic and tender baked goods with apricot jam captivate you from the first tasting. If you do everything strictly according to the recipe, the cake will melt in your mouth and come out delicious and beautiful. An original dinner with jam is prepared using the oven. The sweet dish is served for family tea or friendly gatherings - it is equally suitable for any event.

Ingredients:

butter – 120 g;
flour – 150 g;
jam – 200 g;
sea salt.

Cooking method:

Cut the butter into cubes (or grate).
Mix it with salt and flour.
Grind the ingredients well to fine crumbs.
Pour the resulting mixture (a little more than half) onto a deep baking sheet. Compact and make sides.
Pour jam on top and spread in an even layer.
Sprinkle with remaining crumbs.
Cook the apricot treat for 40 minutes at 180°C.

Time: 50 minutes.
Number of servings: 7-8 persons.
Calorie content: 195 kcal.
Purpose: breakfast.
Cuisine: Russian.
Difficulty: below average.

The next recipe with photo is a jellied fruit dessert. This soft, juicy and aromatic pie can be prepared by the hostess even with minimal culinary skills - the main thing is to stick to the recipe. Classic charlotte is made with apples, but it is no worse with apricots. A small list of available products and a little time in the kitchen - this is a delicious, beautiful treat.

Ingredients:

eggs – 5 pcs.;
fresh apricot – 350 g;
flour – 150 g;
baking powder - 1 teaspoon;
sugar – 200 grams.

Cooking method:

Beat the eggs into a deep bowl and add sugar.
Using a fork or mixer, beat the ingredients.
Add flour portionwise, then baking powder and knead well.
Remove seeds from fruit and cut into large pieces.
Place parchment paper on a baking sheet, pour in the dough and smooth it out.
Place pieces of fruit on top.
Cook the sweet apricot dish for forty minutes.

In a slow cooker

Time: 1 hour.
Number of servings: 6 persons.
Calorie content: 360 kcal.
Purpose: breakfast.
Cuisine: Russian.
Difficulty: below average.

To save time in the kitchen, you can prepare an airy, delicious apricot pie in a slow cooker. The most delicate, crumbly dessert with fruit is made using the baking mode, the average cooking time is 30-50 minutes. Fresh fruits can be replaced with frozen or canned ones. Instead of the mayonnaise required for the recipe, some people use sour cream.

Ingredients:

fruits – 300 g;
baking powder – 0.5 tsp;
vegetable oil – 5 tbsp. l.;
mayonnaise – 5 tbsp. l.;
eggs – 2 pcs.;
sugar – 1 tbsp;
flour – 2 tbsp;
butter – 100 g;
vanilla sugar.

Cooking method:

First you need to mix the white and yolk with granulated sugar using a blender.
Then add both types of oil and mayonnaise to them. To stir thoroughly.
Gradually add flour, baking powder, vanilla sugar.
Grease the multicooker bowl with oil. Pour the dough inside.
Place fruit cut into slices on top.
Cook sweets for 45 minutes in baking mode.
After the end of the program, keep it in the multicooker for another 15 minutes.

Quick apricot pie

Time: 1 hour.
Number of servings: 4-5 persons.
Calorie content: 340 kcal.
Purpose: dessert.
Cuisine: Russian.
Difficulty: below average.

When you need to quickly prepare something sweet for tea, then a quick apricot pie recipe is what you need. The dessert is made from shortcrust pastry, which combines perfectly in taste with a juicy, bright apricot filling. A little free time, a minimum of ingredients and culinary skills yield a fragrant, crumbly delicacy.

Ingredients:

margarine – 150 g;
ripe fruits – 10 pcs.;
vanillin;
baking soda – 2 grams;
flour - 2 cups.

Cooking method:

Grind the slightly frozen margarine using a grater.
Mix it with flour, vanilla and baking powder.
Add soda and grind the ingredients into crumbs with your hands.
Place half of the grated mass evenly inside the silicone baking dish.
Place apricot slices on top.
Cover the filling with the remaining crumble crumbs.
Preheat the oven to 200°C. Cook shortbread pie for 50 minutes until golden brown.

On kefir

Time: 40-60 minutes.
Number of servings: 6 persons.
Calorie content: 230 kcal.
Purpose: dinner.
Cuisine: Russian.
Difficulty: medium.

Many housewives use kefir to prepare sweet dishes with apricots. This dessert can be made in the oven or slow cooker. Fresh, ripe fruits or canned fruits are great for this recipe. The pie turns out soft and aromatic, it is equally tasty hot or cold. You can decorate sweets with cream or whipped cream.

Ingredients:

flour – 600 g;
sugar – 2 tbsp;
eggs – 2 pcs.;
apricots – 400 g;
vegetable oil – 4 tbsp. l.;
kefir – 2 tbsp.;
soda – 1 teaspoon.

Cooking method:

Preheat the oven to 200°C.
Beat sugar and chicken eggs until foamy.
Add sour milk and pour soda into it. Mix well.
Pour oil, add flour. Then knead the dough thoroughly.
Pour it onto a baking sheet previously greased with margarine. Place pieces of sweet fruit on top.
Bake apricot kefir for forty minutes.

From puff pastry

Time: about an hour.
Number of servings: 6-8 persons.
Calorie content: 220 kcal.
Purpose: dessert.
Cuisine: Russian, European.
Difficulty: easy.

One of the easiest and fastest ways to prepare a delicious dessert is a layer cake with fresh apricots. This recipe uses ready-made store-bought dough, but you can knead the base yourself. It’s easy to make a homogeneous cream from sour cream or condensed milk, add curd filling to the filling. Apricot treats turn out more fluffy and beautiful if prepared from yeast dough.

Ingredients:

sugar – 3 tbsp. l.;
dough – 1 package;
vanilla;
eggs – 1 pc.;
apricots – 500 g;
flour – 1 tbsp. spoon.

Cooking method:

Remove the baking base from the packaging. Roll out and place in a baking dish.
Remove excess from the edges (cut into thin noodles).
Wash the fruits, remove the seeds, cut into slices.
Combine sugar with vanilla and mix.
Sprinkle the dough with flour, place pieces of fruit on top and sprinkle them with vanilla-sugar mixture.
Cover with noodles, making a pattern as desired.
Beat the egg and brush over the future dessert.
Bake for 40 minutes at 200°C.

From shortcrust pastry

Time: 60 minutes.
Number of servings: 6-8 persons.
Calorie content: 280 kcal.
Purpose: dessert.
Cuisine: Russian.
Difficulty: medium.

A summer, bright option - sandbox with fresh fruits or berries. This delicacy will help diversify the dessert menu of any housewife; sweet tooths of all ages will be delighted with it. A delicious combination of shortcrust pastry basket with apricots will be a good treat for a tea party. You can serve the sweet dish with tea or milk, and decorate it at your own discretion.

Ingredients:

sugar – 300 g;
starch - 2 tbsp. spoons;
flour – 300 g;
egg - 1 piece;
margarine;
butter – 140 g;
vanillin;
apricots – 400 grams.

Cooking method:

Mix flour (200 g) with sugar, chopped butter (70), vanilla.
Grind the ingredients into crumbs, beat in the egg and form into a ball.
Then place it on a baking sheet greased with margarine and distribute evenly, making small sides.
Make crumbs from the remaining amount of flour, butter and sugar (reserve a little).
Combine starch and sugar in a separate container. Wash the fruits and remove the skins. Cut into halves, place in a mold, sprinkle with mixture.
Next, add another layer of apricots and distribute the sprinkles evenly.
Cook the apricot shortbread in an oven preheated to 200°C for half an hour.

From biscuit dough

Time: about an hour.
Number of servings: 6-7 persons.
Calorie content: 200 kcal.
Purpose: dessert.
Cuisine: Russian, European.
Difficulty: medium.

Biscuit sweet pastries are very popular. Such dishes are often made with different fruits. You can use pieces of fresh or frozen fruit, jam or marmalade. You will need a minimum of available ingredients (chicken eggs, almonds, sifted wheat flour). It is recommended to preheat the oven before starting the cooking process.

Ingredients:

flour – 130 g;
fresh apricots – 300 g;
eggs – 4 pcs.;
almond;
baking powder - ½ teaspoon;
sugar – 160 g.

Cooking method:

Pour the sugar into a deep plate and beat the eggs into it. Process thoroughly with a blender.
Add flour and baking powder. Mix thoroughly but gently.
Pour the dough into a silicone baking dish. Top with apricot slices plus crushed almonds.
Cook for half an hour.
You can decorate with curd mass and pour over syrup.

Video

» – apricot pie.

In the summer, you always want to please your loved ones with baked goods with fresh berries and fruits.

Therefore, today I will tell you about simple recipes for making apricot pie at home.

This pie, in my opinion, is the most summery and sunny, because the added fruits add a slight sourness, a wonderful orange color and aroma.

Such sweet desserts can be open, closed or with a sweet filling, from various types of dough. You can add cottage cheese or various berries and fruits as a filling.

These summer desserts are very simple and quick to prepare.

So, let’s take some simple ingredients, a great mood and start preparing this delicate, delicious dessert for tea.

To prepare the dough, the flour must be sifted through a sieve, preferably twice, so that it is saturated with oxygen, then the dough will turn out more tender and airy.

Check the readiness of the pie using a wooden stick. We make a puncture in it with a stick, if it remains dry, then it’s ready.

Apricot pie with caramel crust

Necessary:

12 pcs apricot
120 g butter or margarine
A pinch of salt
150 g sugar
1 packet vanilla sugar
120 g sour cream, yogurt or kefir
3 eggs
300 g flour
2 teaspoons baking powder
50 g sugar for sprinkling apricots

If there is no baking powder, you can add one teaspoon of soda, slaked with one tablespoon of vinegar, add soda to the liquid ingredients

How to bake:

Add simple and vanilla sugar, salt to the softened butter.

Grind with a mixer until white

Add sour cream, beat with a mixer

Gradually add the eggs into the resulting mass, one at a time, continuing to beat.

Sift flour through a sieve

Add baking powder, mix

Sift the flour and baking powder into the liquid mixture, gradually stirring, through a sieve.

Mix the dough thoroughly until smooth and without lumps.

Line a springform baking pan with a diameter of 24 cm with parchment paper and grease with oil.

Lightly sprinkle the bottom of the pan with flour through a sieve.

Wash the fruit well, dry it with a paper towel, cut it into halves, remove the seeds.

Place the dough in the mold and smooth it over the surface with a spatula.

Place the apricot halves cut side up, lightly pressing them into the dough

Sprinkle the entire surface with sugar

Place the mold in an oven preheated to 180 degrees for 45-50 minutes

Let the finished sweet dessert cool and remove from the mold.

Curd pie with apricots made from oat flakes

You will need:

500 g apricot
500 g cottage cheese
2 eggs
50 g oatmeal
50 g any ground nuts
130 g sugar
2 tablespoons hot water

How to bake:

Line a springform baking pan with parchment paper

Mix cereal and nuts together

Pour half of the oat mixture into the pan and spread evenly over the entire surface.

Sprinkle 20 grams of sugar on top

Grind the cottage cheese thoroughly with a blender

In a bowl, beat eggs with 80 grams of sugar and water for 3 minutes.

Add cottage cheese to the egg mixture, gradually whisking

Place the curd mass in the mold and smooth it over the surface.

Wash the fruits, dry them, remove the seeds, cut into slices,

Place the curd mixture on top of the pan and sprinkle with the rest of the oat mixture.

Sprinkle the remaining sugar on top

Place in an oven preheated to 200 degrees for 45 minutes

Allow the finished dessert to cool and remove from the mold.

Apricot pie with kefir

Necessary:

400 gr. apricot
300 gr. flour
200 gr. Sahara
150 ml kefir
3 eggs
120 ml vegetable oil
heaped teaspoon of baking powder
vanilla sugar packet

For filling:

5 slices peeled apricot
2 tablespoons sugar
20 ml water

How to bake:

Beat eggs into a bowl

Add plain and vanilla sugar and use a whisk to mix it with the eggs.

Pour in kefir, stir, add vegetable oil

Add baking powder to flour, mix

Gradually stirring, add flour to the kefir mixture

Mix everything with a whisk until smooth and without lumps. It should be thicker in consistency than pancakes

Place the dough in a silicone baking dish and level it over the surface.

Wash the fruits, cut them into halves, remove the seeds, and place them cut side down.

Place the pan in an oven preheated to 180 degrees on a medium level for 45 minutes.

To fill, remove the skin from the fruit halves.

Place them in a blender, add sugar, and blend until pureed.

Place the puree into a small saucepan, add water, and place on low heat.

Bring the filling to a boil, boil for 5 minutes, stirring, remove from heat, let cool

Remove the finished dessert from the oven and carefully from the mold, let it cool slightly, cover the top with a layer of filling.

The easiest Apricot pie recipe

You will need:

400 gr. apricots
100 gr. Sahara
130 gr. butter
2 teaspoons vanilla sugar
2 eggs
1 teaspoon baking powder or slaked soda
300 gr. flour

Preparation:

Add simple and vanilla sugar to softened butter

Grind with a mixer until white

Beat in the eggs one at a time, mix thoroughly

Add baking powder to the flour and sift through a sieve into the mixture

Mix everything thoroughly, knead the dough

Wash the fruits, remove the seeds, cut into medium cubes

Separate 3/4 of the dough and roll it out

Grease a baking dish with oil and place the rolled out dough in it, smooth it out

Place fruit on it and smooth it over the surface.

Roll out the remaining dough into strips and cut into strips

Arrange in a net on top of the apricots.

Place the form in the oven at 180 degrees for 40 minutes

Apricot shortbread pie in sour cream filling

Ingredients:

350 g flour
teaspoon baking powder
200 gr. soft butter
2 eggs
50 g sugar
1/3 teaspoon salt
Half a packet of vanilla

Filling:

500 gr. apricots
400 gr. sour cream 15% fat
vanilla sugar packet
2 eggs
150 gr. Sahara
40 gr. starch

Preparation:

Pour flour and baking powder into a bowl, add softened butter, stir with a spoon

Beat eggs into another bowl, add sugar, vanillin, salt, whisk everything thoroughly

Pour the egg mixture into the flour mixture, stir thoroughly with a spoon

Knead the dough with your hands until smooth, it should stick to your hands a little, no need to add flour, put it in the refrigerator for 1 hour

Wash the fruit, divide it in half, remove the seeds

Line a 24cm diameter springform pan with parchment paper

Lay out the dough, spread it over the surface with your hands, form sides 5 cm high

Use a fork to make a pattern and level the height of the sides

Place the apricot halves on top, cut side down.

To pour into the bowl, pour sour cream, add vanillin, pour sugar

Stir with a whisk and continue stirring while whisking in the eggs.

Add starch, bring to a homogeneous mass so that there are no lumps

Fill everything with the prepared mixture

Place in the oven, preheated to 180 degrees. for 30 minutes

Reduce temperature to 160 degrees and bake for another 20 minutes

Let the finished dessert cool completely, remove from the mold

Puff pastry pie

Ingredients:

500 gr. any frozen puff pastry
500 gr. apricots
Sugar or powdered sugar to taste
Handful of flour
Black chocolate for decoration

How to cook:

Remove the dough from the packaging and let it gradually thaw.

Sprinkle the surface on the table with flour, roll out 2/3 of the dough. Roll out with a rolling pin preferably in one direction

Place in silicone mold, cut off excess dough

Wash the apricots, dry them, remove the pits and cut them into slices.

Place in the pan over the entire surface, sprinkle with sugar or powder on top

Roll out the remaining dough into a thin layer, cut into strips 2 cm wide

Place on top in the form of a mesh, and lower the edges of the dough onto the mesh and press a little

Place the pan in the oven at 200 degrees for 25 minutes

Allow the finished dessert to cool and carefully remove from the mold.

Before serving, sprinkle with grated chocolate and garnish with any berries you wish.

Ingredients:

8 apricots
4 eggs
glass of sugar
a glass of flour
A pinch of soda

How to cook:

Wash the fruits, remove the seeds and cut into slices

Separate the yolks from the whites of eggs

Add sugar to the yolks, grind until white

Beat the egg whites until stiff, after cooling them first.

Combine prepared yolks and whites

Gradually add sifted flour and soda to the mixture, stirring

Line the pan with baking paper and grease with butter.

Pour part of the dough, put half of the fruit

Pour in the remaining batter and place the rest of the apricots on top.

Place the mold in an oven preheated to 180 degrees for 30-40 minutes.

Cool the finished dessert and remove it from the mold.

Before serving, sprinkle with powdered sugar if desired.

Video recipe for apricot pie in a slow cooker

I think you don’t need much work to make apricot pie; it won’t take much time to pamper your loved ones and friends with a wonderful dessert that can be eaten with tea or as a snack with milk.

Today we will prepare with you a very tasty apricot pie. Delicate, juicy biscuit combined with fruity notes will be a wonderful decoration for your day. Pastries that melt in your mouth will not leave anyone indifferent. With the onset of spring, you really want something light and unusual - these are the qualities our biscuit has. So, how to make a pie with fresh apricots? Everything is very simple: let's start preparing it - and you will see for yourself.

Ingredients:

180 grams of flour;
3 chicken eggs;
250 grams of sour cream (it’s better to take 30%);
140 grams of sugar;
a quarter teaspoon of baking soda (at the tip);
a quarter teaspoon of salt;
a teaspoon of baking powder;
a tablespoon of orange zest;
10 pieces of medium apricots;
50 grams of sugar (for sprinkling).

Very tasty pie with apricots. Step by step recipe

Delicious apricot pies have an easy-to-prepare dough. It is prepared as follows: break the eggs into a working container (they should be at room temperature). To do this, remove them from the refrigerator a couple of hours before cooking.
Then add sugar and beat with a mixer for about 2 minutes until a light foam forms.
Pour sour cream into a container with egg mixture. You can add Mascarpone cream cheese instead. Beat with a mixer for 30 seconds.
Sift the flour into a separate container, add soda and salt. After this, add baking powder. Mix everything well with a spoon.
Take the flour and gradually add it to the egg-sour cream mixture, stir until all the lumps dissolve.
Once you have a uniform consistency without lumps, add the orange zest. To do this, take a grater and lightly rub the edges of the orange peel. It is more convenient to zest a whole fruit. After adding it, mix the apricot pie dough thoroughly.
Take a baking pan. For this I choose a container measuring 20 by 30 centimeters. Line it with baking paper and pour in the dough. Level the surface with a spoon or spatula.
Afterwards we take the apricots and wash them. Break it in half, discard the pit, and place the halves, center up, on the surface of the pie.
Next, sprinkle the apricots with sugar.
Preheat the oven to 190 degrees. According to the recipe, the apricot pie should be baked for 40 minutes: however, keep in mind that the baking time depends on the kitchen utensils and equipment features - so check the oven periodically.
When ready, take out the pie and leave it to stand for 10 minutes at room temperature so that it does not suddenly settle.
After that, take it out of the mold, cut it into uniform pieces and serve.

An incredibly juicy sponge cake with sweet and sour filling will perfectly complement your tea party. On the culinary website “I Love to Cook”, in addition to the recipe for apricot pie, you will find other delicious and delicate desserts - and not only. Bon appetit!

Apricot pie is a delicious delicacy that can be quickly prepared with your own hands. Soft, tender dough is obtained if you follow the recipes below. According to these baking steps, you can make a pie not only with apricots, they can be replaced with peaches, apples, and pineapples. Take a minimum of ingredients, be inspired by a good mood and a tasty, aromatic result will be guaranteed.

Classic apricot pie recipe

If you suddenly have apricots on hand, then there is no need to hesitate, prepare a pie with apricots in a hurry. To quickly create such a delicacy, you need half a kilo of apricot; all other ingredients can be found in your refrigerator, and besides, you need very little of them. Additional ingredients will be: 3 cups of flour, 150 grams of butter, 2 eggs and 1 cup of milk. The aromatic additives will be: 10 grams of vanilla sugar (more is possible), a small spoon of powdered sugar, 3 teaspoons of baking powder and a gram of salt.

Baking process:

The readiness of the baked goods is checked with a thin wooden stick. It should be lightly stuck into the dough; if the stick remains dry, then the cake is ready.

Apricot pie in a slow cooker

For multicooker favorites, below is a recipe for making apricot pie in it. In addition to 700 grams, you should also prepare 1.5 cups of flour and sugar, as well as 7 eggs. A packet of baking powder will also come in handy.

Preparing the pie:

In some brands of multicookers, the “Baking” mode is 60-65 minutes, then it turns off. In this case, without opening the lid, after turning off, set it again to 20 minutes.

Apricot pie “Youth” - video

Curd pie with apricots

For a sweet cottage cheese pie you need 10 apricots and 400 grams of cottage cheese. To make the dough, you need to prepare 200 grams of flour, 100 butter, 1 egg, 50 grams of sugar and 1 small spoon of baking powder. In addition to apricots and cottage cheese, the filling will include: 200 grams of sour cream, two eggs, 100-150 grams of sugar, 2 tbsp. spoons of starch, 10 grams of vanilla sugar and the juice of half.

How to bake?

Wash the apricots, halve them and remove the pit.
Let the butter melt, add the egg and sugar, and then beat.
Add flour with baking powder to butter. Knead the dough for the apricot pie. Shape it into a ball and put it in the refrigerator for half an hour.
Remove and roll out into a baking pan. Be sure to form the sides.
Combine cottage cheese with sour cream, vanilla sugar, starch, sugar, lemon juice. Beat everything thoroughly and pour into the mold with the dough.
Place apricots on top of the curd mass.
Bake for 1 hour in the oven at 180 degrees. Take it out, cool it and you can eat it.

A slow cooker will also work well with this cottage cheese recipe.

Pie with canned apricots

Desires do not always coincide with possibilities, and this applies to the desire to bake apricot pie during the off-season of their ripening. For this, canned fruits come to the rescue, which are no worse than fresh ones. They will need a jar that can hold about 300 grams of apricot. For this quantity, prepare a large baking sheet and the following equally important ingredients: butter - 220 grams (200 grams for the dough and 20 grams for coating the finished product), 4 eggs, one and a half cups of sugar, 2 teaspoons of baking powder, the same amount of vanilla sugar, 3 cups flour.

Preparing the pie:

Pie with frozen apricots and kefir

An appetizing pie will come out not only from fresh fruits, but also from frozen ones. To do this, you will need to defrost 10 apricots. This procedure can be carried out naturally, as well as by placing the fruit in the microwave to defrost. The dough will use 2.5 cups of flour, a cup of sugar and the same amount of kefir, about three eggs, 100 grams of butter, a teaspoon of soda and a pinch of vanillin.

Cooking process:

The recipe with a photo of apricot pie explains so clearly how to bake the delicacy that even a novice housewife can understand all the stages. Delicious culinary masterpieces to you!

German pie with apricots and almonds - video

Today I offer a recipe for delicious and aromatic homemade baking - we are preparing a pie with apricots on yeast dough. An appetizing golden brown crust, an airy crumb and a lot of juicy, fragrant filling await you. Apricot pie is perfect for a cozy tea party with your family or for welcoming long-awaited guests.

I suggest making the dough for this pie using my favorite one - with sour cream, chicken eggs and vegetable oil. It can be kneaded by hand (as in this recipe) or in a bread machine or food processor with a hook attachment. In addition to apricots, plums, peaches or nectarines are great for filling, but it is with apricots that these pastries are the most delicious for me.

Ingredients:

Yeast dough:

(500 grams) (200 grams) (3 pieces ) (100 milliliters) (50 grams) (1.5 teaspoons) (1 teaspoon)

Filling:

For lubrication:

Cooking the dish step by step with photos:

The recipe for yeast dough for a pie includes the following ingredients: premium wheat flour, medium-fat sour cream (I use 20%), medium-sized chicken eggs (45-50 grams each), refined vegetable oil (I use sunflower) oil, salt, sugar and fast acting yeast. All ingredients for the dough must be at room temperature. For the filling we will need fresh apricots (the weight of the fruit is indicated with the pit), granulated sugar and semolina. In addition, we use egg yolk and milk to grease the baked goods (can be replaced with 1 chicken egg).

First of all, sift the wheat flour (preferably twice) into a container suitable for kneading and fermenting yeast dough. Thanks to this technique, the flour will not only be saturated with oxygen, but also possible debris will be removed. I immediately use exactly 500 grams of flour, since I always use a product from the same manufacturer (Lida flour), but you may need more or less. You can, of course, immediately knead the dough on the table, but it is much more convenient in a bowl (for example, the same liquid ingredients will not run away).

At the beginning of kneading the yeast dough, you can simply mix all the ingredients with a fork, spoon or hand so that the flour is moistened, absorbing the wet ingredients. If you have a bread machine or dough kneader, the kneading process is greatly simplified and your work is reduced to a minimum. You need to knead the dough for quite a long time (at least 10, and preferably 15 minutes) and intensively - it is advisable to do this with your hands on the table. An electric assistant will do the job in about 7 minutes. As a result, this rich yeast dough should become completely homogeneous, smooth, very soft and tender, slightly sticky. Round the dough and place it in a bowl greased with a small amount of vegetable oil (not listed in the ingredients) so that it does not stick to the dishes during the fermentation process. Place the dough in a warm place for 1 hour. Where is the best place for the dough to ferment and what does a warm place mean? There are several options. First of all, in the oven with the light on (it turns out to be approximately 28-30 degrees - the ideal temperature for fermenting yeast dough). Then cover the bowl with the dough with cling film or cover it with a towel made of natural fabric (linen is best) so that the surface does not become airy and crusty. You can also let the dough ferment in the microwave, in which you first bring a glass of water to a boil. The dough will rise when the door is closed, and the glass will stand there. Then there is no need to cover the bowl with anything, since the water will evaporate, thereby maintaining the necessary humidity. Just make sure that no one inadvertently turns on the microwave, otherwise the dough will disappear and the apricot pie will not work out.

After about an hour from the start of fermentation (time is a relative concept, more or less may be needed), the yeast dough will grow perfectly, increasing in volume by 2-2.5 times. If the dough rises poorly, it means you have old yeast - increase the fermentation time.

While the dough was rising, we prepared the apricots. They had to be washed, dried, seeds removed, and the pulp cut into arbitrary pieces.

Lightly sprinkle the working surface with wheat flour (for rolling out and molding, the amount of flour in the ingredients is not indicated, but 2-3 tablespoons is enough). Knead the dough, releasing carbon dioxide from it.

After this, divide the yeast dough into 2 parts (approximately the same size). One piece will become the bottom of the future pie, and the second will be needed for the top and decoration. Round the dough, cover it with a towel or cling film and let rest for 5-7 minutes. If you don't let the dough rest for a while, it will roll out poorly and shrink back.

Roll out one piece of dough into a layer, dusting it with flour if necessary, to the size of the baking pan. I have a rectangular shape (32x22 centimeters), but a round or any other will work perfectly. You can even bake a yeast pie with apricots directly on a baking sheet.