How to make strawberry liqueur. Alcoholic strawberry miracle

Strawberry tincture: recipes

Strawberry tincture recipes involve the use of berries and alcohol with the addition of additional ingredients to improve the taste of the drink. Let's look at a few simple popular recipes for preparing a drink using fresh, frozen berries and different types of alcohol.

The drink contains the following ingredients:

• moonshine – 1 l;
• strawberries – 1 kg;
• granulated sugar – 0.5 kg;
• purified water – 400 ml.

The process of making alcohol is quite simple:

1. First you need to prepare sugar syrup. To do this, heat the water a little on the stove, add sugar and mix thoroughly until the sugar is completely dissolved.
2. Next, the prepared berries are poured into a 3-liter glass jar, filled with cooled syrup and moonshine.
3. The container is tightly closed with a lid and placed in a dark room at room temperature to infuse for 15 days.
4. After the specified time has passed, the drink is filtered and poured into a glass container, sealed tightly.

The classic tincture with the addition of vodka consists of:

• strawberries – 1 kg;
• vodka – 1 l;
• sugar – 0.3 kg.

Making your own drink is very simple:

1. The prepared berries are transferred to a glass container, sugar is added and everything is poured with alcohol.
2. The jar is tightly closed with a lid and sent to a cool, dark room for 30-45 days.
3. During infusion, the mixture must be shaken regularly so that the sugar dissolves faster.
4. After the specified time has passed, the drink is filtered from the berries, passing through gauze (in 3 layers) several times.
5. Filtered alcohol is poured into glass containers, which are tightly sealed.

Frozen strawberries are an excellent raw material for alcohol. People who have been preparing berry alcoholic drinks for a long time note that the freezing process allows you to destroy the fibers of the berries and thereby promotes better release of juice, aroma and taste into alcohol, making it as rich as possible.

To prepare the drink, the berries should be thawed, but this must be done correctly in order to preserve the juice in the fruit as much as possible.

Important! To defrost strawberries, you can use the microwave, turning on the defrost mode, or immerse the container with berries in cold water - this way the berries will defrost gradually.

For this drink you will need:

• frozen berries – 1.5 kg;
• vodka – 1 l;
• granulated sugar – 0.5 kg.

Making alcohol is quite simple:

1. Pre-defrost frozen berries (in the amount of 1 kg) and pour them into a 3-liter jar.
2. Vodka is poured into the container and left in a bright room until the berries acquire a lighter shade and the alcohol becomes a rich pink color. This will take from 7 to 15 days.
3. After the specified time has passed, it is necessary to prepare syrup from the remaining 0.5 kg of berries. To do this, juice is squeezed out of previously defrosted berries and filtered 3 times. The resulting liquid is mixed with sugar and heated over low heat and brought to a boil. Boil the syrup for 10 minutes until slightly thickened, then cool completely.
4. Filter the liqueur and mix with syrup, pour into bottles and store exclusively in the refrigerator.

The alcohol tincture is a very strong drink; the original recipe does not contain sugar.

To make alcohol, you need to stock up on:

• strawberries – 0.5 kg;
• alcohol – 0.5 l.

Preparing strong alcohol is not difficult:

1. Pre-prepared berries are poured into a glass container and filled with alcohol.
2. The container with the ingredients for the future tincture is sent to a dark, cool room to infuse for 2 weeks.
3. During this time, the berries will lose color, and the alcohol will acquire a beautiful coral hue. At this stage, you can begin to filter the drink and pour it into a convenient glass container for long-term storage, which is tightly sealed.

Strawberry jam, which has been stored at home for a long time, has already been candied and is not very desirable to eat, but is well suited for making alcohol.

To prepare the drink you will need:

• jam – 0.5 l;
• vodka – 1 l.

Cooking process:

1. The jam is transferred to a larger glass container (3 l).
2. Add vodka to the container and stir the mixture thoroughly so that the ingredients mix well together.
3. If the mixture seems very thick to you, you can add another 200 ml of boiled, cooled water.
4. The container is tightly closed with a lid and sent to a sunny windowsill for 7 days.
5. The jar needs to be shaken thoroughly once a day - for better interaction between the liquid and the thick mass.
6. At the end of 7 days, the jar is placed in a dark room and kept for another 4 days.
7. After this, the liquid is filtered several times. At this stage, you can try the drink: if it is not as sweet as you would like, you can add a little sugar, mix well and leave for another 2 days in a dark place.
8. Next, the tincture is poured into glass containers for long-term storage and tightly sealed with a lid.

Product storage rules

The shelf life of finished alcohol depends on the main ingredients. If water is present in alcohol, the shelf life of the drink is reduced to 2 years. Alcohol based on moonshine or vodka with added sugar can be stored for 3 years. If the tincture was prepared only from strawberries and alcohol, then the shelf life of the alcohol will be about 5-7 years. Strawberry tincture must be stored in a cool, dark place - a cellar or refrigerator, always in a glass, tightly closed container.

Features of use

You can consume strawberry tincture as an independent alcoholic drink or prepare a variety of cocktails based on it. Be sure to pre-cool it before consuming such a drink.

Strawberry liqueur is a versatile drink and can be used with different dishes, depending on personal preferences. It is consumed during a feast along with meat and fish treats, salads and appetizers. The drink goes well with sliced ​​cheese.

Often, sweet strawberry liqueur is served with desserts - cakes, pies, fruit and pastries. Another interesting way of consumption is adding strawberry tincture to tea or coffee. The drink takes on a pleasant strawberry aroma and a sweetish taste.

Important! It must be remembered that the therapeutic effect of the tincture can only be obtained from drinking a small amount of the drink - no more than 50 ml per day.

Strawberry liqueur is not only a tasty, but also a healthy alcoholic drink that is easy to prepare at home. To achieve the desired result, it is necessary to correctly measure the amount of ingredients and follow the cooking sequence.

What can a memory of summer give during a cold period? Of course, strawberry liqueur with vodka, which has a pleasant taste and a beautiful pink tint. Due to its low strength, it is suitable for any feast and goes well with appetizers and main courses.

Strawberries from your own plot will add flavor to the final drink compared to purchased ones.

Advantages and cooking rules

The prepared tincture is a natural product that will not contain dyes or flavors. The taste and aroma of the drink is light, with strawberry notes and without the aftertaste of alcohol.

The liqueur is served at the festive table, as it has a medium strength and is soft to drink. To obtain a lighter drink, the process of natural fermentation of the berries is used.

It should be noted that the tincture does not require a large number of ingredients. The process of creating liqueur from berries has only one drawback - the fermentation time is at least 1 month.

The rules for preparation and storage will help even a beginner:

• The berries must be ripe, without mold. You can use overripe fruits;
• Wash all ingredients thoroughly before cooking. Bacteria that get into the drink will spoil its taste and can also be harmful to the human body;
• A tincture of a berry such as strawberry, prepared with vodka, is divided into sweet, semi-sweet and bitter. This depends on the amount of sugar added during production;
• If you are preparing the liqueur for the first time, it is better to choose the simplest recipe. This will allow you to understand the cooking process and understand the proportions of ingredients;
• It is important to remember that berry tincture has a limited shelf life. One year - storage at room temperature, 3 years - in a dark and cool place.

The liqueur is quite easy to prepare at home by preparing all the necessary ingredients and tools.

Classic recipe

The easiest way to prepare it makes it possible to make a delicious drink from available ingredients. To do this you need to prepare:

• Fresh, washed berries without “tails” - 1.5 kg;
• Vodka – 1 liter;
• Sugar – granulated – 400 grams.

How to make the tincture:

1. The berries are cleaned of sepals, thoroughly washed with running water and allowed to dry;
2. Then the fruits are poured into a clean and dry jar with a volume of at least 3 liters and sugar is added. If the berry is large, it is cut into several parts;
3. Vodka is poured so that it is 2-3 cm above the strawberries;
4. Close the container with a tight lid and leave in a dark place at room temperature for 1.5 months. During this period, it is necessary to shake the jar periodically;
5. When the liqueur is ready, it is filtered and bottled.

The strength of liqueur prepared at home does not exceed 26 degrees. The drink has a light strawberry aroma and a pleasant berry aftertaste.

Strawberry-lemon liqueur

The vodka tincture, prepared according to a recipe with the addition of strawberries and lemon, differs from the classic one in its light citrus aroma and taste. This drink is suitable for a special event and will be an excellent addition to hot dishes. To prepare strawberry tincture you will need:

• 0.5 liters of vodka;
• 1 large lemon;
• 1 kg of berries;
• Sugar – granulated – 350 grams.

After preparing all the products, start cooking:

1. Strawberries are cleared of “tails” and washed. Then each berry is cut in half and placed in a jar. The fruits are covered with sugar and left warm for 4 hours;
2. After time, pour vodka, close the container with a tight lid and leave for 1 month in a dark place;
3. When the drink stops bubbling, it must be strained through gauze folded in several layers;
4. Then prepare the lemon. It is washed in boiling water, then passed through a juicer and added to the strained tincture. Cover again and leave for another 2 weeks, shaking occasionally;
5. The finished liqueur is filtered and bottled.

On a note! The more often you shake the jar during the month, the faster the fermentation will occur.

Strawberry-banana liqueur

How to make a drink tasty and tender? In fact, it's simple. It is enough to prepare it from strawberries and bananas. For the recipe you will need:

• Ripe bananas – 300 grams without peel;
• Berry – 500 grams;
• Vodka – 1 liter;
• Egg yolks – 3 pcs.;
• Cream 20% fat – 250 ml;
• Sugar – sand – 700 grams;
• Vanillin - on the tip of the knife.

Step-by-step recipes for making strawberry liqueur: classic, quick with moonshine, strawberry-lemon, cognac, universal, frozen strawberry liqueur

Grade
recipe

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

0 gr.

0 gr.

Carbohydrates

171 kcal.

Option 1: Classic strawberry liqueur recipe

If you make homemade infusions, try using strawberries for these purposes. The base for strawberry liqueur can be vodka, moonshine or alcohol. The amount of sugar can be adjusted at your discretion. It is usually added after filtration if required. Let's start our selection of recipes with a classic recipe for strawberry liqueur, and continue with various improvisations. All options are simple and easy to prepare.

Ingredients:

• liter of vodka;
• kilogram of strawberries;
• three hundred grams of granulated sugar.

Step-by-step recipe for strawberry tincture

It is best to prepare the tincture in three-liter or five-liter bottles. They are thoroughly washed beforehand. It is advisable to do this with a soda solution. Of course, you can also use regular dishwashing detergent. The main thing is to rinse thoroughly with water. No need to sterilize.

Then dry the container.

We sort the strawberries, tear off the stems and rinse them in running water. Drain in a colander and let the berries dry a little.

Then transfer to the prepared bottle, pour sugar on top.

Pour vodka over the strawberries so that it covers the berries by two to three centimeters.

Close tightly with a clean lid and leave for forty-five days. The place for keeping the tincture should be at room temperature.

Shake the bottle once every three to four days to better dissolve the sugar.

After the specified time, open the lid and see what happens. Fold the cheesecloth twice and strain the strawberry infusion through it.

Pour into smaller bottles, seal tightly with corks or lids.

Store the tincture in a cool place for an approximate period of three to four years. The strength of the drink corresponds to 26-28 degrees.

Option 2: Quick strawberry liqueur recipe

A simple recipe for strawberry moonshine liqueur. You won't spend much time preparing it. The process is easy to remember, and later you will be able to prepare a delicious strawberry liqueur without any prompts.

Ingredients:

• liter of moonshine;
• kilogram of strawberries;
• five hundred grams of sugar;
• four hundred ml of water purified.

How to quickly make strawberry tincture

First of all, you need to prepare sugar syrup. Pour water into a saucepan and heat it over medium heat. Add granulated sugar and stir with a spatula until the sugar is completely dissolved.

Sort out the strawberries, rinse thoroughly and place in a three-liter jar. Pour in the prepared syrup and moonshine.

Close the lid tightly and leave in a dark room for fifteen days. Afterwards, the strawberry tincture must be filtered and poured into smaller glass containers.

Close tightly and store in a cool place until needed.

Option 3: Strawberry lemon infusion

Here is a recipe for a delicious and simple lemon-strawberry liqueur. We will use vodka as a base and sweeten it with sugar.

Ingredients:

• one lemon;
• kilogram of strawberries;
• half a liter of vodka;
• a quarter kg of granulated sugar.

Step by step recipe

We sort the strawberries, tear off the stems and rinse under running water. Let the strawberries dry a little and cut into two halves.

We transfer it to a large jar, cover it with granulated sugar and leave it like that for three to four hours.

During this time, the strawberries will give some of their juice. Pour vodka into the jar, shake slightly and close the lid tightly.

Leave in a dark room for thirty days. Once every three days, shake the jar with strawberries, vodka and sugar so that the latter dissolves better.

It's time to filter the tincture through double-folded gauze. Squeeze the strawberries thoroughly.

Pour the strawberry juice into another clean container.

Take a lemon, scald it with boiling water, then rinse it under running cool water. Wipe dry and use a fine grater to remove the zest from the entire surface. The main thing is not to touch the white pulp - it is bitter.

Squeeze the lemon juice and add the zest to the strawberry juice. Stir and cover tightly. Leave for sixteen days.

Filter the drink and pour into smaller containers. Seal tightly and store in a cool, dark place for another couple of months - the taste will only improve. In general, the tincture can be stored for three years. Strength - 16-19 degrees.

Option 4: Strawberry tincture with cognac

Thanks to cognac, the strawberry liqueur will sparkle with new notes. You can use any cognac at your discretion, even the simplest and most inexpensive.

Ingredients:

• half a liter of cognac;
• five hundred grams of strawberries;
• two glasses of water;
• three hundred grams of sugar.

How to cook

Pour all the water and half the granulated sugar into the pan. Turn on the heat, stirring, and bring to a boil. Boil on low heat for about five minutes. Be sure to skim off the foam with a slotted spoon. Don't make the sweet syrup very thick.

Sort the strawberries, rinse and tear off the stems. Pierce each berry with a toothpick. Add strawberries to prepared syrup.

Boil everything together for five minutes on low heat. Add sugar, stir and turn off the stove.

Let the mixture cool and pour into a large bottle. Add cognac and seal tightly. Leave for thirty minutes in a dark and cool room.

After the specified time, drain the tincture from the sediment and filter through two or three layers of gauze. Squeeze the strawberries well and pour into smaller containers.

Store in the cellar for an approximate period of up to three years. Strength - 13-15 degrees.

Option 5: Universal strawberry liqueur

Here is a universal recipe for strawberry liqueur. If you don’t know which option to choose, cook according to this recipe - all proportions have been measured and checked.

Ingredients:

• two kg of strawberries;
• half a liter of water;
• half a liter of moonshine;
• kilogram of sugar.

Step by step recipe

We sort the strawberries, remove the stems and rinse. Dry slightly and place in a large glass jar.

Fill with moonshine and cover the neck of the jar with gauze. Secure it with a rubber band and place it out of the sun for two weeks.

After the specified time, filter the tincture.

Stir water and sugar, heat and dissolve all the crystals. Let cool and mix with filtered strawberry juice.

Pour into smaller containers, seal tightly and store in a cool place.

Option 6: Frozen Strawberry Infusion

Frozen strawberries are great for making tinctures; they absorb alcohol well and impart their aroma and taste to the drink. The main thing is to defrost the strawberries correctly.

Ingredients:

• one and a half kg of strawberries;
• liter of vodka;
• five hundred grams of granulated sugar.

How to cook

Let's start by defrosting the strawberries. You can use a microwave oven, just turn on the appropriate mode. Place the frozen berries in a container and place it in cold water - this will defrost the strawberries faster naturally.

So, the strawberries are defrosted. Now just put it in a three-liter jar. To begin with, we use a kilogram.

Pour vodka into it, cover with gauze and place the jar in a sunny place. We wait until the berries lighten and give up their brightness to the vodka. This usually takes up to fifteen days.

Now prepare the syrup. Take the remaining five hundred grams of thawed strawberries. Squeeze the juice out of the berries in a way convenient for you, filter it three times.

Mix the resulting mixture with sugar and heat on the stove, dissolving all the crystals. Bring to a boil and simmer for ten minutes. During this time, the juice will thicken a little.

Remove from stove and cool.

Filter again, mix with the prepared syrup and bottle.

Seal tightly and store in a cool place.

Properly made strawberry liqueur is one of the most aromatic and delicious alcoholic drinks. We will look at the two best recipes: classic and strong with the addition of vodka. In both cases, the cooking technology does not require rare ingredients or specific devices. Everything you need can be found in every home.

Fresh or frozen strawberries of any variety are suitable for filling. First you need to sort out the berries, leaving only ripe and juicy ones without signs of spoilage, rot or mold. Then wash the strawberries well and remove the stems so that the finished drink does not have an earthy taste. Pre-defrost frozen fruits, then use them together with the thawed liquid.

It is prepared without vodka (alcohol) through natural fermentation, almost like wine. It has a mild sweet taste and pleasant aroma. Strength – 11-14%.

Ingredients:

• strawberries – 2 kg;
• sugar – 800 grams.

Recipe

1. Place the washed strawberries in a jar (pre-sterilized with boiling water and wiped dry), add sugar.

2. Shake the jar several times, tie the neck with gauze, and leave for 2-4 days in a dark place with a temperature of 18-25°C.

3. If signs of fermentation appear (hissing, foam on the surface, sour smell), replace the gauze with a water seal or a medical glove with a small hole in one of the fingers. Seal the joints to prevent air from entering the jar.

4. Depending on the temperature and yeast activity, after 15-40 days, fermentation will stop: the glove will deflate or the water seal will stop producing bubbles. It's time to filter the homemade strawberry liqueur through two layers of gauze and cotton wool. If desired, filtering can be repeated.

5. Pour the finished drink into bottles and cap tightly. Store in a dark place at a temperature of 10-16°C. Shelf life – 2-3 years.

Strawberry liqueur with vodka

The drink turns out stronger (16-18 degrees) than according to the previous recipe, but retains the aroma of the berries.

Ingredients:

• strawberries – 1 kg;
• sugar – 1 kg;
• vodka (moonshine, alcohol 40-45%, cognac) – 0.5 liters.

Recipe

1. Cut the berries in half, put them in a jar, add 0.5 kg of sugar, shake several times.

2. Bandage the neck with gauze and place in a dark, warm (18-25°C) place for 2-4 days.

3. If foam and hissing appear, install a water seal of any design or a medical glove with a hole in the finger.

Delicious strawberries saturate the body with valuable substances, strengthen the immune system and give vigor and vitality. And homemade strawberry tincture has the properties and, in moderate quantities, will help get rid of many health problems.

To prepare the tincture, we take only good berries without damage.

Basic rules for preparing a berry drink

Traditional, original and simply favorite recipes are popular among people for homemade strawberry liqueurs, which differ in the compositional set of components, method of preparation, and the condition for preserving the finished drink. But all these recipes share basic rules that must be followed in the process of making the product.

1. To prepare a quality drink, you should use only homemade fruits. Instead of strawberries, you can use strawberries as a base, which will shorten the infusion period of the drink. Choose fruits that are ripe, but not overripe, without signs of plant disease or mold. Before cooking, the raw materials must be washed well and the stalks removed, otherwise the strawberry tincture will acquire an unpleasant earthy taste.
2. When infusing alcohol on fruits, you should use a wide transparent glass container with a tight-fitting lid, which is not recommended to be opened, shaken, mixed and transferred more often than expected, in order to avoid deterioration of the taste of the product.
3. During the infusion process, the container with the contents should be in a room with a temperature within 18-25 degrees. Failure to comply with the temperature regime can negatively affect the taste characteristics of the liqueurs.
4. It is not recommended to store the finished drink in large containers, as over time it will lose its taste and aroma. Therefore, it is better to use a sealed glass container with a volume of 0.5 liters or 1 liter.

The classic way to prepare an alcoholic drink

Homemade strawberry liqueur according to a traditional recipe is known to many housewives. In addition, this recipe is interesting because the taste of the drink can be adjusted by changing the sweetness based on personal preferences.

Ingredients and proportions:

• 1 liter of alcohol;
• 1 kg strawberries;
• 300 g sugar.

How to cook:

1. Sort the fruits, removing spoiled berries, wash and place them in a previously prepared clean container, which can serve as a 3-liter jar.
2. Add sugar and pour alcohol, overlapping the layer of berries by no more than 3 cm.
3. Place the jar with a hermetically sealed lid in a dark room at room temperature.
4. Leave for 45 days. Every 4 days, shake the contents of the jar to quickly dissolve the granulated sugar.
5. At the end of the time, filter the finished product using gauze and cotton wool. Then pour into bottles, sealing them with corks.

Keep the strawberry tincture in alcohol for up to three years in the cold and no more than one year at room temperature.

Recipe for a delicious cognac drink

When preparing, you can use natural cognac instead of vodka, which will give the drink a rich color, and also, thanks to the light oak notes, make its taste and aroma unique.

Ingredients and proportions:

• 0.5 l cognac;
• 0.5 l of water;
• 0.5 kg strawberries;
• 300 g sugar.

Cooking steps:

1. In a wide container, combine half the granulated sugar with water. Place over low heat and simmer for 5 minutes, collecting foam.
2. Take a toothpick and make several punctures in each berry. This is necessary so that during subsequent cooking the fruits remain intact.
3. Combine the prepared berries with syrup and cook for 10 minutes over low heat, gradually adding the remaining amount of sugar. Then remove the container from the stove.
4. Pour the cooled mixture into a jar, add cognac and seal well with a lid. Put away for a month in a dark, cool place.
5. Carefully drain the prepared strawberry cognac tincture from the sediment and strain using a gauze filter.

Place in a cool place out of sunlight and store for 2-3 years.

Universal alcohol tincture

This recipe for strawberry liqueur involves the use of frozen fruits. During the freezing process, the cellular structure of the berries is destroyed, which helps the juice and aroma pass into alcohol much faster. Also, its production requires high-quality, well-purified alcohol.

Ingredients and proportions:

• 2.5 kg of fruits;
• 0.5 l of water;
• 0.5 l a;
• 1 kg sugar.

Cooking method:

1. Place the washed and dried fruits in a jar and fill with alcohol.
2. Tighten the neck of the container with gauze and place it in a place where there is no access to sunlight for two weeks.
3. At the end of time, filter the composition. Combine the resulting liquid with pre-prepared sugar syrup.
4. Pour into prepared glass containers, sealing them hermetically.
5. The aromatic moonshine tincture should be kept in a cool place for several more weeks to improve the taste.

Step-by-step recipe for strawberry infusion with lemon

This strawberry lemon infusion is very easy to make. This recipe will pamper true gourmets with both its exquisite taste and a subtle note of citrus.