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Whole sturgeon baked in the oven. Cooking whole sturgeon in the oven: spicy baked fish recipes

Sturgeon in the oven

Sturgeon stuffed with salmon and eggs

Ingredients: - sturgeon weighing 1-1.5 kg; - 250 g fresh salmon fillet; - 3 eggs; - 150 ml of cream; - vegetable oil; - fresh herbs; - lemon; - salt and black pepper to taste.

Clean the fish, gut it, cut off all the fins and remove the gills. Then rinse thoroughly under running water. Dry with a paper towel and rub with a mixture of salt and black pepper. Drizzle inside and outside with the juice of half a lemon and leave to absorb the spices for 20 minutes.

You can also remove the spine. To do this, make an incision along it from the inside and carefully remove it with a sharp small knife.

Meanwhile, make the filling. Boil hard boiled eggs, cool and chop. Mix with warm cream and finely chopped salmon fillet. Salt and pepper the mixture. Add greens and mix everything thoroughly. Stuff the sturgeon with the prepared mixture and carefully sew up the abdomen with thread or stab with toothpicks.

Transfer the fish to a baking sheet greased with a small amount of vegetable oil. Drizzle with the remaining lemon juice and place in the oven preheated to 200°C for 40 minutes. Put the finished sturgeon on a large dish and carefully remove the threads from it. Garnish with large lemon slices and serve with boiled potatoes.

Sturgeon with tomatoes and onions

Ingredients: - sturgeon; - 3-4 medium-sized tomatoes; - 1 onion; - lemon; - salt and black ground pepper.

Prepare the fish as described above. Also rub with salt, pepper and pour over the juice of half a lemon. Cut the onion and fresh tomatoes into slices, and the remaining half of the lemon into half rings. Put these ingredients into the belly of the sturgeon. Wrap the fish in foil, place on a baking sheet and cook in the oven for 30-40 minutes.

Whole sturgeon baked in herbs and white wine

Ingredients: - sturgeon weighing 1.5-2 kg; - 1 glass of dry white wine; - 1/3 teaspoon of thyme and parsley; - lemon; - olive oil; - black and white ground pepper; - salt to taste.

Prepare the fish as described above and dry. Rub with salt, a mixture of black and white pepper, parsley and thyme. Let the spices soak in for 15 minutes. Then pour lemon juice inside and out, leave for another 5 minutes. Put thin slices of lemon into the belly.

Transfer the sturgeon to big leaf thick foil, wrap the edges. Pour white inside dry wine and some olive oil. Press the edges of the foil together tightly so that there are no gaps. Put in the oven for 25 minutes. After the set time, open the foil, sprinkle the fish with a little lemon juice and simmer for another 10 minutes. Carefully transfer the finished sturgeon to a dish decorated with herbs and lemon.

My husband brought me a fish. And the fish is not simple, but a real sturgeon! What to do with it, I did not think for a long time, I decided to bake it. I am friends with the oven and love to bake and bake in it. At first, of course, I admired it myself, showed it to my child :)

Then she drove everyone away and got down to serious business. To begin with, I had to gut the fish, because they didn’t do this in the store. The lesson, I tell you, is not the most pleasant ... Unfortunately, there was no caviar inside :)

Then you need to salt the fish well on all sides, including inside, leave for 5 minutes, then rinse with cold water and dry (you can with a paper towel). Then salt the fish again, pepper to taste. It is very tasty if you put onions, greens, a slice of lemon, bay leaf inside the fish. Or, for example, grease with sour cream or mayonnaise. I decided to use only salt and pepper. Lay the fish on a double layer of foil, then place on a baking sheet. Lubricate the back of the fish with vegetable or olive oil, you can sprinkle with lemon juice. I really love the combination of fish and lemon, but my husband doesn’t like lemon in fish, so I made it without it, without lemon. This is what a prepared sturgeon looks like.

Then tightly wrap the fish in foil and put in an oven preheated to 180-200 degrees.

Forget about the sturgeon for 30-40 minutes. Then take it out of the oven, open the foil on top, pour vegetable or olive oil over it and, in this open form, send it back to the oven for 10-15 minutes. After turning off the oven, let the fish stand in the oven for a while. I present to you the finished hot sturgeon:

A strong tasty aroma, as from other fish species, does not come from the finished sturgeon. However, the fish looks very good! And the taste is very soft and pleasant.

Carefully cut the finished sturgeon into portions with a sharp knife, arrange for those who wish to taste the delicacy. You can drizzle with lemon to your liking. Garnish also choose to your taste. I recommend to all. Bon appetit!

Cooking time: PT01H00M 1 hour

Decided to cook a royal dinner? The ideal option will be baked whole sturgeon. This fish is a real delicacy. In addition, sturgeon is a storehouse of useful substances: vitamins A, B1, B2, C, D, E, PP, as well as phosphorus, potassium, calcium, magnesium, sodium, fluorine, iron, chlorine, chromium, nickel, molybdenum and many other essential minerals. Have you ever cooked such a dish? Then our recipes will come in handy.

Before proceeding to the main stage of cooking, it would be useful to learn a few secrets of baking sturgeon:

It is better to use carcasses weighing no more than 3 kilograms, otherwise the meat will turn out dry, or it may not be baked at all;
Baked sturgeon is delicious on its own, so spices should not be abused. Ideal for fish are black pepper, lemon juice, garlic, parsley, thyme and thyme;
You can bake fish both on a baking sheet greased with oil and in foil; in the latter version, the sturgeon will turn out to be more juicy.

Whole sturgeon baked in the oven

You will need:

sturgeon - 1 carcass weighing 2.5 kilograms,
lemon juice - 2 tablespoons,
garlic - 5 cloves,
salt - to taste,
lettuce, vegetables, mayonnaise - for serving.

Cooking method

We clean the carcass, it is easy to implement if you arm yourself with a fork. To remove the sharp spikes on the back, it is necessary to pour boiling water over the fish, then they can be easily cleaned off. We do not cut off the head, but the gills and entrails still need to be removed by carefully ripping the belly of the fish with a sharp knife. Rinse the fish well under running cold water.
Sprinkle the carcass with lemon juice.
We clean the garlic. Pass through a press and mix with salt. Rub the sturgeon with the prepared mixture.
We grease a baking sheet with vegetable oil and put the fish on it with the belly down.
We send the sturgeon to the oven, heated to 190 degrees, for 30-40 minutes.
We spread the baked fish on a large dish covered with lettuce leaves, decorate with fresh vegetables and mayonnaise. Let's go to the table!

Bake sturgeon in foil

You will need:

sturgeon - 1 carcass weighing about 3 kilograms,
white wine - 150 ml,
vegetable oil - 2-3 tablespoons,
thyme - to taste,
thyme - to taste
parsley - to taste
salt - to taste.

Cooking method

We cut the carcass in the way indicated in the recipe above.
Mix prepared spices.
Lubricate the fish with vegetable oil and rub with spices, not forgetting to add them inside the carcass.
We shift the fish to the foil. Pour in white wine. We wrap. We send it to the oven heated to 180 degrees.
After 10 minutes, you need to open the foil, brush the fish again with vegetable oil and let it brown for 20-25 minutes. After that, you can take a sample!

Another interesting way to bake sturgeon

You will need:

sturgeon - 1 carcass weighing 1.5 kilograms,
nutmeg - 10 grams,
hard-boiled chicken eggs - 4 pieces,
lemon - 1/2 piece,
sour cream - 2 tablespoons,
butter - 2 tablespoons,
olive oil - 2 tablespoons,
balsamic vinegar - 1.5 tablespoons,
ground black pepper - to taste,
salt - to taste,
vegetables for serving.

Cooking method

Gutted fish (do not forget to remove the gills) are dipped in boiling water for 5 seconds, and then poured over with cold water, such a simple procedure will allow you to remove the skin with spikes from the carcass (you need to leave the skin on the head and tail).
Rub the fish with salt and leave for 40 minutes.
Rub the yolks with sour cream. Add balsamic vinegar, butter and nutmeg. We mix.
Put the fish belly down on a baking sheet lined with parchment or greased with butter.
Drizzle with prepared sauce. Drizzle with lemon juice and olive oil.
We bake the sturgeon for 25 minutes in the oven, preheated to 190 degrees. We serve the finished treat to the table, laying it on a flat dish along with herbs and vegetables.

Whole stuffed sturgeon baked in the oven

You will need:

sturgeon - a carcass weighing 1.5 kilograms,
carrots - 1 large piece,
onion - 1 large piece,
potatoes - 5 pieces,
egg - 1 piece,
green onion - a few feathers,
dill - 1 small bunch,
flour - 2 tablespoons,
salt - to taste,
ground black pepper - to taste,
olive oil.

Cooking method

We clean the carrots. We rub on a large grater.
We clean the onion. We chop finely.
Stew vegetables over moderate heat, not forgetting to salt.
We cook potatoes. Puree. Add flour, egg, chopped green onion.
My dill. We discuss. We chop.
We cut the sturgeon known way. We rub with spices.
We spread the filling inside the fish in layers - first mashed potatoes, then stewed vegetables and dill. We sew the belly.
Lay out on a baking sheet lined with foil. We wrap. We send it to the oven, heated to 200 degrees for 20-25 minutes, then open the foil and bake for another half hour.
Put the baked stuffed sturgeon on a dish, decorate with herbs. Bon appetit!

Decided to cook a royal dinner? The ideal option would be a whole baked sturgeon. This fish is a real delicacy. In addition, sturgeon is a storehouse of useful substances: vitamins A, B1, B2, C, D, E, PP, as well as phosphorus, potassium, calcium, magnesium, sodium, fluorine, iron, chlorine, chromium, nickel, molybdenum and many other essential minerals. Have you ever cooked such a dish? Then our recipes will come in handy.

Before proceeding to the main stage of cooking, it would be useful to learn a few secrets of baking sturgeon:

It is better to use carcasses weighing no more than 3 kilograms, otherwise the meat will turn out dry, or it may not be baked at all;
Baked sturgeon is delicious on its own, so spices should not be abused. Ideal for fish are black pepper, lemon juice, garlic, parsley, thyme and thyme;
You can bake fish both on a baking sheet greased with oil and in foil; in the latter version, the sturgeon will turn out to be more juicy.

Whole sturgeon baked in the oven

sturgeon - 1 carcass weighing 2.5 kilograms,
lemon juice - 2 tablespoons,
garlic - 5 cloves,
salt - to taste,
lettuce, vegetables, mayonnaise - for serving.

We clean the carcass, it is easy to implement if you arm yourself with a fork. To remove the sharp spikes on the back, it is necessary to pour boiling water over the fish, then they can be easily cleaned off. We do not cut off the head, but the gills and entrails still need to be removed by carefully ripping the belly of the fish with a sharp knife. Rinse the fish well under running cold water.
Sprinkle the carcass with lemon juice.
We clean the garlic. Pass through a press and mix with salt. Rub the sturgeon with the prepared mixture.
We grease a baking sheet with vegetable oil and put the fish on it with the belly down.
We send the sturgeon to the oven, heated to 190 degrees, for 30-40 minutes.
We spread the baked fish on a large dish covered with lettuce leaves, decorate with fresh vegetables and mayonnaise. Let's go to the table!

Bake sturgeon in foil

sturgeon - 1 carcass weighing about 3 kilograms,
white wine - 150 ml,
vegetable oil - 2-3 tablespoons,
thyme - to taste,
thyme - to taste
parsley - to taste
salt - to taste.

We cut the carcass in the way indicated in the recipe above.
Mix prepared spices.
Lubricate the fish with vegetable oil and rub with spices, not forgetting to add them inside the carcass.
We shift the fish to the foil. Pour in white wine. We wrap. We send it to the oven heated to 180 degrees.
After 10 minutes, you need to open the foil, brush the fish again with vegetable oil and let it brown for 20-25 minutes. After that, you can take a sample!

Another interesting way to bake sturgeon

sturgeon - 1 carcass weighing 1.5 kilograms,
nutmeg - 10 grams,
hard-boiled chicken eggs - 4 pieces,
lemon - 1/2 piece,
sour cream - 2 tablespoons,
butter - 2 tablespoons,
olive oil - 2 tablespoons,
balsamic vinegar - 1.5 tablespoons,
ground black pepper - to taste,
salt - to taste,
vegetables for serving.

Gutted fish (do not forget to remove the gills) are dipped in boiling water for 5 seconds, and then poured over with cold water, such a simple procedure will allow you to remove the skin with spikes from the carcass (you need to leave the skin on the head and tail).
Rub the fish with salt and leave for 40 minutes.
Rub the yolks with sour cream. Add balsamic vinegar, butter and nutmeg. We mix.
Put the fish belly down on a baking sheet lined with parchment or greased with butter.
Drizzle with prepared sauce. Drizzle with lemon juice and olive oil.
We bake the sturgeon for 25 minutes in the oven, preheated to 190 degrees. We serve the finished treat to the table, laying it on a flat dish along with herbs and vegetables.

Whole stuffed sturgeon baked in the oven

sturgeon - a carcass weighing 1.5 kilograms,
carrots - 1 large piece,
onion - 1 large piece,
potatoes - 5 pieces,
egg - 1 piece,
green onion - a few feathers,
dill - 1 small bunch,
flour - 2 tablespoons,
salt - to taste,
ground black pepper - to taste,
olive oil.

We clean the carrots. We rub on a large grater.
We clean the onion. We chop finely.
Stew vegetables over moderate heat, not forgetting to salt.
We cook potatoes. Puree. Add flour, egg, chopped green onion.
My dill. We discuss. We chop.
We cut the sturgeon in a known way. We rub with spices.
We spread the filling inside the fish in layers - first mashed potatoes, then stewed vegetables and dill. We sew the belly.
Lay out on a baking sheet lined with foil. We wrap. We send it to the oven, heated to 200 degrees for 20-25 minutes, then open the foil and bake for another half hour.
Put the baked stuffed sturgeon on a dish, decorate with herbs. Bon appetit!

If you bake fish in the oven, you can get an incredibly tasty, rich and fragrant dinner. According to our recipes, you will definitely succeed, because everything is very simple and, by the way, quite quickly!

Whole sturgeon baked in the oven

How to cook:

Method of cooking in foil

It will take 2 hours and 30 minutes to prepare.

How many calories - 249.

How to cook:

Rinse sturgeon in cold water, remove scales.
Remove the innards by cutting through the belly, head, tail and fins.
Pour boiling water over it and peel off the skin.
Cut the sturgeon into portions.
Cut the lemon in half and squeeze all the juice out of it.
Remove the bones from the juice, combine with soy sauce and oil.
Add some salt and stir.
Put fish slices in it, mix and place washed rosemary on top.
Let it brew for at least two hours, stirring occasionally.
When time will pass, cover with a sheet of foil form or baking sheet.
Arrange fish pieces on top and place rosemary sprigs on them, save the marinade.
Cover the fish with foil and top, put in the oven for twenty minutes.
Pour the rest of the oil into a saucepan and put on the stove.
Add flour and stir quickly to avoid lumps.
Pour in the marinade left over from the fish.
Cook until thick, stirring occasionally.
At the end, add spices to taste and you can get the fish, serve with sauce.

On the video - delicious sturgeon baked in pieces in foil:

How to bake sturgeon with potato slices

It will take 1 hour and 50 minutes to prepare.

How many calories - 146.

How to cook:

Rinse the fish thoroughly and remove the scales.
Cut open her belly and take out the insides.
Rinse the carcass from the inside, then remove the tail, head and cut off the fins.
Put the sturgeon in a colander and pour over the hottest water from the tap. After that, pull off the skin and cut into portions.
Place the slices in a small bowl and sprinkle with salt and pepper.
Drizzle all this with lemon juice and mix.
Let her sit for about half an hour.
At this time, you can prepare the form and for this you need to grease it with oil with a brush.
Peel the onion, wash it and cut into half rings.
Place it all on the bottom of the mold, distributing it in an even layer.
Peel and wash the potatoes, cut into rings.
Place in a bowl, add mayonnaise and chopped herbs.
Mix it all up and spread evenly over the onions.
Next - fish and grated cheese in an even layer.
Put in the oven for one hour at medium temperature.

Stuffed sturgeon

It will take 1 hour and 45 minutes to prepare.

How many calories - 96.

How to cook:

Peel the carrots, wash them and grate them. Remove the husk from the onion and remove the roots, then you can chop with a knife or grater.
Pour a little oil into the pan, add both components. Simmer them, stirring, until soft, then salt.
Peel potatoes, wash and cut into cubes. Pour into a saucepan and rinse in running water from starch.
Then pour again and put on the stove, boil until tender. Drain the water from the prepared slices, mash the potatoes into a puree.
Add flour and gently fold in the egg so it doesn't curdle. green onion Rinse and finely crumble, pour into mashed potatoes.
Mix everything and let cool. Put the filling on the work surface in layers: potatoes, carrots with onions, dill.
Wash the fish thoroughly, remove scales and entrails.
Cut the fins, wash the carcass from the inside. Salt it and sprinkle with black pepper, not only outside, but also inside.
Now carefully transfer the stuffing prepared in layers into the belly of the fish. After that, if desired, you can sew it up. Cover the form with foil and put the fish in it, belly down.
Cover with foil and put in the oven for half an hour. When the time has passed, remove the top foil and return the fish to the oven for another twenty minutes.

On the video - simple and delicious recipe cooking stuffed sturgeon:

Recipe with mushrooms

It will take 1 hour and 30 minutes to prepare.

How many calories - 93.

How to cook:

Wash the sturgeon with cold water, clean off its scales. Next, open the belly and remove all the insides from there.
Rinse the carcass very thoroughly both inside and out. Grate with salt and black pepper on all sides (including the inside), sprinkle with lemon juice.
Mushrooms pull off the film and trim the legs.
Cut them into sticks and set aside. Peel the onion, rinse and cut into small cubes.
Put a slice in the pan butter, let him disperse.
Add onions and mushrooms, simmer until fully cooked. At the end, pour in the cream and add spices to taste.
Cool the finished filling, then fill the fish belly with it. Heat the oven to 200 degrees, put the fish in a baking dish.
Brush with the rest of the oil and put in the oven. Periodically pour wine and the resulting juice from the mold.
Bake for about 45-50 minutes until done.

While you are cleaning the fish from the insides, pay attention to the black film that separates these very insides from the meat. It must be removed, otherwise it will make the fish bitter.

If you want to bake sturgeon with lemon rings, then before serving, they will definitely need to be replaced with fresh ones. This is necessary in order for the dish to have the most fresh and appetizing appearance.

In the belly of a fish, you can put not only various vegetables. For the same purpose, you can use fresh herbs (dill will be advantageous) or spicy herbs (very tasty with rosemary and thyme).

Serve fish with your favorite side dish for a perfect dinner (or lunch). It can be rice, mashed potatoes, grilled vegetables, buckwheat, pearl barley, etc.

After watching the video, you will learn how to quickly cook sturgeon with mushrooms:

Sturgeon is a delicious fish with insanely tender and light meat. Be sure to cook it if you've never tried it before. Bon appetit!

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