Cookies made from cottage cheese and butter. Very tasty cottage cheese cookies

Posted on April 9, 2017

Good afternoon dear chefs. I present to you a selection delicious recipes making cottage cheese cookies. For some of you, this will be a real discovery. Yes, my dear chefs, not only syrniki can be made from cottage cheese, but also very tasty cookies.

The recipe is really very simple and you will be able to see for yourself soon. In addition, cottage cheese dishes are very healthy for both adults and children. Cottage cheese is rich in calcium and is very good as a small snack.

And to make the snack even tastier, we will prepare cottage cheese cookies for the preparation of which you will spend a minimum of time and the same amount of products. I assure you that such a treat will not lie for a day, as it will scatter even after the very first tea party.

INGREDIENTS:

250 cottage cheese.

200 wheat flour.

130-150 butter.

1 cup sugar.

Half a glass of vegetable oil.

10 grams of baking powder.

3 eggs.

A little salt.

Cinnamon optional.

COOKING PROCESS:

☑ Pass the cottage cheese through a sieve.

☑ Combine cottage cheese with soft butter. And mix until smooth.

☑ We send 2 eggs to the cottage cheese. Separate the third egg into yolk and white. The yolk can be used in the dough and the protein is set aside for now. Again, mix everything until smooth.

☑ Pour the cooked vegetable oil and sugar into the curd. Mix everything well.

☑ Mix baking powder with flour and sift into a cup.

☑ Add flour and knead the dough.

☑ Moisten your hands in vegetable oil and make small balls from the dough.

Now we need our protein. Dip each ball into it on one side and sprinkle sugar on the same side. This will be the bottom of the cookie.

☑ Put the cookies on a baking sheet. Line the baking sheet with baking paper first.

Bake in the oven for about 30 minutes. A signal of readiness will be a characteristic blush.

Bon appetit!!!

Cottage cheese cookies triangles

Very tasty and simple. They are also known as (crow's feet). These curd cookies have a very fragile structure, but at the same time remain tender and airy. Perfect as a breakfast snack.

INGREDIENTS:

300 flour.

200 cottage cheese.

180 butter.

100 sugar.

1 teaspoon baking powder.

Vanilla for scent.

COOKING PROCESS:

☑ Grate frozen butter.

☑ Pass the cottage cheese through a sieve or pass the chopping through the meat.

☑ Mix butter and cottage cheese and mix until smooth.

☑ Mix flour with baking powder and sift into a bowl with cottage cheese and butter.

☑ Knead the dough with your hands. You need to knead the dough until it stops sticking to your hands. If necessary, you can add a little flour.

☑ Roll the finished dough into a ball, cover with cling film and leave in the refrigerator for 20-30 minutes.

☑ We take the dough out of the refrigerator, divide it into portions and roll it into layers no more than 4-5 mm thick.

☑ Using a glass or a forming ring, cut out small cakes.

☑ Roll each cake generously in sugar, then fold in half, and in half again.

You should get such beautiful triangles in sugar breading.

☑ We cover the baking sheet with parchment and put our cottage cheese cookies on it.

☑ Bake at a temperature of 170-190 degrees for about 30 minutes. A sign of readiness will be a characteristic blush on cookies.

☑ Before serving cottage cheese cookies, you need to cool them so as not to burn the guests.

Also, before serving, you can sprinkle the dish with biscuits with powdered sugar.

Bon appetit!!!

Chocolate curd biscuits

Cookies are loved not only by adults, but also by kids. And if this cookie is not only tasty but also healthy, then this is a double benefit. And as such a benefit, I present to you a recipe for chocolate curd cookies.

If you have kids, then you can cook these cookies with them. Children just love to cook. Then, with great pride, they will treat the rest to that husband, and they themselves will devour everything that they have prepared.

INGREDIENTS:

200 cottage cheese.

150 flour.

1 egg.

Half a glass of sugar.

2 tablespoons cocoa powder.

1 tablespoon vegetable oil.

COOKING PROCESS:

☑ Pass the cottage cheese through a sieve and mix with the egg and mix.

☑ Add sugar and mix with cottage cheese.

☑ Send flour to cottage cheese.

☑ Add cocoa and knead the dough.

☑ Let the dough rest for about 20-30 minutes.

☑ Roll out the dough into a layer.We cut out cookies from a common layer with special shapes.

☑ We spread the blanks on a baking sheet covered with parchment and bake in the oven for half an hour at a temperature of 180 degrees.

Bon appetit!!!

Cottage cheese cookies in orange glaze

This recipe will be a little more complicated than the previous few, but I think that if you wish, you can easily handle it and help you step-by-step instruction and detailed recipe.

INGREDIENTS:

200 cottage cheese.

Orange (or rather, only the zest)

Lemon.

Baking powder dough 10-15 grams.

1 cup wheat flour.

Small sachet of vanilla.

A little ground cinnamon, about 1 teaspoon.

1 egg.

100 grams of butter.

COOKING PROCESS:

First of all, we prepare the dough.

☑ Mix butter with sugar and beat well with a mixer.

☑ Sift flour and mix with baking powder.

☑ Cottage cheese pass through a meat grinder or a fine sieve. You can just crush the cottage cheese well with a regular fork.

☑ Mix all the products, add the egg, lemon and orange zest, knead the dough.

☑ Wrap the finished dough in cling film and let it rest for 20-30 minutes.

☑ Sprinkle the table with a little flour and put the dough on the flour.

Mix orange food coloring with 2 tablespoons of water and send to powdered sugar with syrup. Mix and apply on our cottage cheese cookies.

Greetings, dear readers my blog. Today I want to talk about baking, which I'm sure everyone has tried. This is a cheesecake. And I have no doubt about its popularity, as it is one of the easiest dishes to prepare. The ingredients in it are the simplest and most popular, everyone has at home. Surely you have had such moments when you want something tasty, but you don’t want to run to the store. That's when such yummy things as cottage cheese cookies come to the rescue.

When I was preparing this article, I was convinced that there are a lot of recipes. And this means that with the same set of ingredients, just changing them a little, you can diversify your home menu and pamper your loved ones. The dough for cottage cheese cookies is used shortbread, elastic. Therefore, it can be formed with triangles, and ears, and envelopes, and there are many varieties. Now you will be convinced of it.

One of the easiest recipes to make. Its peculiarity lies in the fact that we make the filling from cottage cheese with flour in the form of crumbs.

Ingredients:

For test:

• cottage cheese - 300 gr.
• flour - 450 gr.
• butter - 300 gr.
• egg - 2 pcs. (1 for greasing cookies)
• sugar - 1 tbsp. l.
• salt - a pinch
• vanillin

For filling:

• flour - 1/2 cup
• butter - 100 gr.
• sugar - 4 tbsp. l.

Pour flour into a bowl and rub the chilled butter.

I also use one secret if the butter has softened and started to stick to the grater. Just periodically dip it in flour.

Add salt, sugar, vanilla sugar and baking powder. If you use soda, extinguish it with vinegar.

When baking soda is combined with vinegar, carbon dioxide is released, which “loosens” the structure of the dough, that is, makes it more magnificent.

Beat the egg a little and send to the dough.

We knead the dough with our hands, but without fanaticism. We will not knead for long, otherwise the oil will heat up from our hands and break the entire structure. 5 minutes of kneading is enough.

We form a ball from the dough, wrap it with a film and send it for 20 minutes in the refrigerator.

In the meantime, we will prepare the filling for our delicacy. The butter here can be slightly softened, cut it into pieces, mix with flour and sugar. We knead with our hands so that crumbs form.

We take the dough out of the refrigerator and roll it out in a thin layer, and pour the crumbs from the cottage cheese with flour on top. Optionally, you can add nuts or poppy seeds for example.

Roll up the dough and cut into portions.

It remains to put the cookies on a baking sheet covered with parchment and grease the top with an egg. Optionally sprinkle with nuts or poppy seeds.

Bake in the oven for 40 minutes until a nice golden color. The temperature should be around 180 degrees.

Cottage cheese cookies "Goose paws" without eggs

I would also call this cookie “It doesn’t get easier”. A suitable recipe if you want to quickly prepare delicious pastries for tea. And if there is cottage cheese at home, then once or twice and the family will gather for tea.

Ingredients:

• cottage cheese - 400 gr.
• flour - 350 gr.
• butter - 200 gr.
• sugar - 1 tbsp. l.
• baking powder or soda - 1 tsp

Pour the flour into a deep bowl and grate the same butter on a grater. Let me remind you that you need to put the oil in the freezer for 20 minutes beforehand. After grating some butter, mix it with flour and knead with your hands. Then grate again and combine with flour again. It turns out the dough in the form of crumbs.

Now the cottage cheese needs to be crushed with a blender to a homogeneous soft mass.

Combine flour and cottage cheese and knead the dough with your hands. Moreover, this must be done quite quickly, until the oil begins to melt. The dough is crumbly, not perfectly homogeneous and rather sticky.

Wrap the dough in cling film and refrigerate for 1 hour. After that, it becomes more elastic.

Roll it out in a thin layer on a table sprinkled with flour. Cut out circles with a glass.

Cut off only a small piece of dough, which you roll out immediately, and keep the rest in the refrigerator for now.

Now we dip each circle with one side in sugar, fold it in half and again dip one side in sugar. And once again dipping, we get a triangle.

We do this with all the tests. By the way, if it seems to you that there are enough cookies, you can store the remaining dough in the freezer, and defrost if necessary.

We spread the cookies on a baking sheet and bake in the oven at a temperature of 180 degrees for about 40 minutes.

Video on how to cook cottage cheese triangles with sugar

One of the easiest and most popular recipes. It turns out very cute and fragrant cookies - triangles, airy and ruddy.

Delicious Lemon Bread

Lemon added to the dough gives the pastries a slight sourness. The ingredients are very affordable, and preparing such a delicacy is easy and simple.

Ingredients:

• cottage cheese - 250 gr.
• flour - 3.5 cups
• eggs - 3 pcs.
• vegetable oil - 1 cup
• sugar - 1 cup
• zest of 1 lemon
• lemon juice - 1 tsp
• baking powder or soda - 1 packet

We drive 2 eggs and the protein of the 3rd egg into the cottage cheese. We need the yolk to grease the cookies.

Add vegetable oil, sugar, vanilla sugar and rub the lemon zest. Squeeze some lemon juice and mix it with baking soda. Lemon pulp can also be crushed and added to the dough.

Add flour and knead the dough. It will turn out to be thin, elastic, stir it until smooth.

We will not roll out the dough, but we will simply break off small pieces and form balls out of them.

Dip each ball in egg yolk and then in sugar. Before this, beat the yolk a little with a fork or whisk.

Lay them out on a baking sheet lined with paper. Lubricate them with yolk and bake in the oven at a temperature of 170 degrees for about 30 minutes.

Baking cottage cheese with orange at home

Amazing bakery, tasty and beautiful. It is baked quickly, within 10-12 minutes, and then covered with a delicious glaze.

Ingredients:

For test:

• cottage cheese - 200 gr.
• flour - 1 cup
• butter - 100 gr.
• sugar - 100 gr.
• eggs - 1 pc.
• zest of 1 - 2 oranges
• zest of 1 lemon
• baking powder - 1 tsp
• vanillin
• cinnamon

For glaze:

• powdered sugar - 1/2 cup
• cold water - 8 tsp

First, mix flour and baking powder.

Let the butter warm up to room temperature until it becomes soft. You can cut it into pieces, so it will be easier to knead. Combine butter, cottage cheese and egg, add sugar, vanilla sugar, salt and cinnamon.

Grate the zest of 1 large or 2 medium oranges and lemon zest. Also add to the dough and knead.

Pour the flour according to the recipe on the table and mix it into the butter-curd mass. The dough should not be tight and not stick to your hands.

Knead the dough until smooth and roll out. The thickness of the dough is approximately 0.5-0.7 mm. Cut out rhombuses or figures from the dough and spread on a baking sheet.

This cookie is baked at a temperature of 200 degrees rather quickly, no more than 15 minutes.

While the treat is cooling, prepare the icing. To give the glaze a beautiful color, we use food coloring. Dilute a little dye with water and mix with powdered sugar. You can add more syrup if you like. Stir until a homogeneous mass is obtained. We cover each cookie with a knife or a spoon with icing, and you can serve beauty for tea.

Roses from curd dough

Beauty on a plate can be created quickly from the simplest ingredients. Curd dough is quite soft, pliable. That's why you can make cookies various shapes. Well, roses can even decorate festive table. Serve these for a birthday and no cakes are needed.

Ingredients:

• cottage cheese - 200 gr.
• flour - 300 gr.
• butter - 80 gr.
• sugar - 2 tbsp. l.
• baking powder or soda - 1 tsp
• vanilla sugar - 10 gr.
• egg yolks - 2 pcs.
• salt - a pinch
• powdered sugar for sprinkling

To make the cookies tender, the cottage cheese must be rubbed 2 times through a sieve.

In the grated cottage cheese, add the yolks, melted butter, salt, sugar, vanilla sugar and baking powder. Stir the dough with a spoon.

Add flour and mix well until smooth.

The dough is soft and elastic. We wrap it in cellophane and send it to the refrigerator for 30 minutes or to the freezer for 10-15.

After refrigeration, the dough rolls out very well. We need to roll out thinly, about 2 mm thick, so that it is easy to form roses.

With a glass or glass, about 6 mm in diameter, cut out circles from the dough. We lay 4-5 circles on top of each other and turn them into roses. Lay out on a baking sheet lined with paper.

Top can be smeared with yolk. Place the cookies in a preheated oven at 180 degrees and bake for 20 minutes.

When the roses have cooled, sprinkle them with powdered sugar.

Video - recipe for cottage cheese bagels with apples

Sweet yummy from cottage cheese and sour cream

The dough for this cookie is traditional, but in addition to butter, we will also use sour cream.

Ingredients:

• cottage cheese - 200 gr.
• flour - 2 cups
• butter - 100 gr.
• sour cream - 1 cup
• sugar - 1.5 cups
• vanilla sugar - 10 gr.
• eggs - 2 pcs.

Cottage cheese for this recipe is desirable to use soft, pasty. But if this is not the case, then simply rub the ordinary cottage cheese through a sieve 2 times.

The dough is very easy to prepare. Add sugar, vanilla sugar, you can add quite a bit of salt to the eggs.

Melt the butter and pour into the dough. We also put sour cream (any fat content) here. Lastly, lay out the curd.

Knead the dough well, it turns out quite soft and thin. It is difficult to roll out such a thing, but we don’t need it.

We take a small piece of dough and put it in a cookie or cupcake mold.

Bake for 20 minutes at 180 degrees.

Cookies "Pratochki" without butter and margarine

This recipe is for those who count calories, since such pastries without butter and margarine will not spoil your figure. At the same time, the cookies are simply amazing, be sure to try to cook.

So, I think that you have already chosen the right recipe for yourself to pamper your household, and maybe guests. The convenience of such baking is that the products are affordable and always at hand. So feel free to try all the recipes in turn.

And if you like the recipes, then share them with your friends.

Cottage cheese cookies with chocolate, nuts, fruits and marmalade - what could be better than this dessert on a warm summer evening? How to cook the most delicious cookies from cottage cheese?

From curd dough, you can fashion cookies of any shape. That's why kids like cooking so much. Add multiple different types sweet filling - and even the most demanding gourmet will like the dish.

In addition, cottage cheese is a healthy product that must be consumed by small family members. If you can’t persuade them to eat a fermented milk product in its original form, cookies will come to the rescue.

Rules you need to know for making cottage cheese cookies

The whole secret of making the best sweets is in the right choice and preparation of cottage cheese. A few recommendations in this regard:

• grainy village cottage cheese will not work, such a dough will be difficult to mix, and the taste of the product will kill the rest of the ingredients;
• low-fat cookies are also unlikely to please family members, because they will turn out to be completely tasteless. The minimum fat content of a fermented milk product is 5%;
• before cooking, it is recommended to sift the cottage cheese through a sieve. So the dough will become more uniform, and the pastries will become tender and airy;
• In order not to overdry the delicacy during baking, you need to put a small tin bowl with water under the baking sheet. It will evaporate in the oven;
• it is best to bake the dish on a special parchment greased with vegetable oil. It is advisable to grease the baking sheet itself, and immediately after cooking, remove the pastries from the sheet of baking paper, otherwise it will stick to the cookies;
• baking powder or soda slaked with vinegar must be used in the dough, otherwise the cookies will be flat;
• if the recipe contains eggs, then during cooking it is preferable to use proteins and yolks separately from each other. Yolks - in the dough, whites - for the final dipping.

The real hostess collects all the other secrets herself, while gaining culinary experience. The cooking process is not so complicated, so even a beginner will succeed in the dish.

Homemade cottage cheese cookies

Cooking time

calories per 100 grams

The most elementary recipe for a treat from childhood, which does not require special costs. It is enough to follow simple points.

After cooking, it is advisable to cool the cookies. When cold, they will not lose their shape and rich taste.

How to make a sweet treat more healthy for children? Add some more dairy products to it. Cookies with sour cream will turn out tender and will melt in your mouth after baking.

Cooking time - 70 min

Calories - 512 kcal

1. Warm butter to room temperature
2. Sift cottage cheese, mix with eggs, butter and sour cream. For this recipe, sour cream with a fat content of 30% is best;
3. Gradually add the sifted flour to the mass, mix;
4. Pour the baking powder and almost all the sugar, leave a little on the sprinkle;
5. Remove the dough in the refrigerator for half an hour, in the meantime, preheat the oven, grease the baking sheet and the baking sheet with paper;
6. Roll out the dough into layers, cut out neat circles with a mold, dip in granulated sugar;
7. Put on a baking sheet and bake for half an hour.

Cold low-fat sour cream will be an excellent accompaniment to a sweet dish.

One of the most delicious forms that are given to cookies from cottage cheese dough are pinwheels. They are also called snails, ears and so on. Cookies are made in this way: the finished dough is rolled into a round layer, which is cut into triangles, like pizza. Then, starting from the round end, they roll up into a pretty roll. To diversify the delicacy, the roll can be stuffed with something tasty. I offer marmalade, marshmallows and chocolate.

Cooking time - 70 min

Calorie content - 525 kcal

1. Prepare the dough: grind the cottage cheese together with granulated sugar, add the sifted flour and melted butter, mix into a homogeneous mass;
2. Grate citrus zest or chop with a sharp knife, add to the dough and mix;
3. Pour a teaspoon of baking powder;
4. Cut all types of filling into small sticks about 3 cm long and 0.5 cm thick;
5. Divide the dough into two parts and roll out two layers of a round shape. Spread the filling around the edges in one layer and cut into triangular pieces so that at the top of each there is a piece of sweetness;
6. Start folding our turntables from above, closing the filling in the dough;
7. Put the cookies on a greased sheet of parchment, place on a baking sheet and put in the oven for half an hour.

The cookies will turn out sweet and fragrant, so they do not need additional sprinkling of sugar in this recipe.

The original version of cottage cheese cookies with cheese and chocolate

The dish prepared according to this recipe differs from the previous options in its richness and complexity of the cooking process. Cheese can be used both as a filling and as one of the components of the dough. If you remove the chocolate, then the pastries will turn out to be unsweetened and can be used as a snack with beer, for example.

Cooking time - 50 min

Calories - 472 kcal

1. According to the already familiar recipe, prepare the dough: grind sugar and cottage cheese, add softened butter and gradually flour;
2. Grate the cheese on a fine grater and add to the dough in the same way;
3. Add a teaspoon of baking powder, mix everything, form a ball and leave it in the refrigerator for 20 minutes;
4. Chocolate can be used in a variety of ways to make treats. For example, grate it on a fine grater and sprinkle the finished cookies instead of sugar. Or prepare chocolate icing by melting the tiles in a water bath;
5. Roll out the layers from the dough and cut out round cookies;
6. Put the cookies on a greased baking sheet and bake for 20 minutes;
7. Take out the dish that is not yet fully cooked, sprinkle with chocolate or pour over glaze and put in the oven for another 10 minutes.

These cookies are especially delicious to eat with a cup of hot black coffee.

Finally, an option for those who love sweet pastries for their spicy flavor. Cinnamon is not only a delicious ingredient for a dish, but also an element of decor. Cookies sprinkled with cinnamon powder will look very appetizing.

Cooking time - 40 min

Calories - 483 kcal

1. Prepare the dough: mix cottage cheese and sugar, add a teaspoon of baking powder, pour the sifted flour and add the egg;
2. Mix a teaspoon of cinnamon into the dough;
3. Form triangular cookies, sprinkle with the remaining sugar and put in the oven for half an hour;
4. Sprinkle the finished treat with the remaining cinnamon.

Together with cinnamon, crushed nuts to a powder state will go into the dish.

• To save cooking time, you can use a frying pan. The cookie recipe remains the same, only it will need to be baked in vegetable oil in a pan, frying on both sides. You should not get carried away with such cookies - it beneficial features when frying, they decrease significantly;
• when buying cottage cheese, you should rely on your own sense of smell. If it seems to you that it has a sour smell, and not a very appetizing color, you will have to refuse the purchase;
• some recipes suggest using not softened at room temperature, but on the contrary, frozen and grated butter. Significant difference in ready dish not felt;
• the ingredients indicated in the recipes are enough to prepare about 30 cookies;
• do not use rye or pancake flour in cooking. The cookies will not turn out fluffy, and with the use of rye flour they will even be bitter.

Recipes for sweet treats from childhood are often relevant to this day. Their secret is in the simplicity and usefulness of the finished product. Cottage cheese cookies can be prepared with sour cream, chocolate and fruit filling, any nuts complement this dish especially well. If you want to treat yourself and your family to something delicious, you should turn to recipes that have been tested by time and thousands of housewives.

Everyone loves cookies, both kids and adults. But, of course, eating cookies based on butter and flour all the time is not very good for the health of the body as a whole. Therefore, every hostess should look for some alternative options. Let's say you can make cookies from cottage cheese: the recipe is very delicious dessert ultimately allows you to get.

Of course, when preparing cookies with cottage cheese, flour is still indispensable. But, since the cottage cheese takes part of the “blow” on itself, then in the end there will be much less flour in the dough, and you can cook this dessert without adding butter at all. By the way, this is a great dessert for kids. The cookies turn out to be airy and light, but, anyway, there is cottage cheese in it.

As a rule, kids do not like cottage cheese and they do not want to eat it in its pure form. But, in a situation with this light and airy cookie, it will turn out to please

Dessert and include such healthy cottage cheese in the diet. Which is especially needed for children, because cottage cheese contains calcium, which is necessary for the proper formation of the skeleton. Cottage cheese cookies (recipe) are very tasty and can be prepared in no time to the delight of yourself and all your family.

Cottage cheese cookies: the recipe is very tasty at home and is easy to prepare, but this dessert tastes like it was bought in an expensive pastry shop. So, if you have never cooked such a variant of cookies with cottage cheese, then be sure to try to implement it yourself. Moreover, it will not take much time, but in the end you will be able to enjoy a pleasant sweet dessert, which, moreover, is also good for your health.

The recipe for cottage cheese cookies is very tasty is simple and straightforward. But this section of the site was created, of course, not only for one recipe. Here you can find different variants baking, when cottage cheese is used as an important additional ingredient. Not only children, but often adults do not like cottage cheese. Although, this product is important for the health of the skeletal system. Using different types of pastries with cottage cheese will help you regularly include the product in your diet every day. It is not a shame to cook such cookies on the festive table.

If a very tasty biscuit with cottage cheese is sure to be present in your diet, then we can safely say that the menu is shifting towards proper nutrition. In the world of culinary today, this is the most fashionable trend. It is all the more pleasant that the fashion trends of cooking from Paris or New York will be present on your modest family table.

26.12.2017

Cottage cheese cookies

Ingredients: margarine, sugar, vanillin, eggs, cottage cheese, flour, baking powder

Delicate, delicious cottage cheese cookies can be prepared very simply according to this recipe with a photo. A little time and patience, and a sweet dessert for tea will show off on your table.

Ingredients:
- flour - 250 g,
- creamy margarine - 150 g,
- sugar - 120 g,
- cottage cheese - 200 g,
- vanillin - 1 sachet,
- eggs - 2 pcs.,
- baking powder - 7 g.

06.12.2017

Two-color curd biscuits

Ingredients: flour, cocoa, butter, sugar, eggs, cottage cheese, sour cream
Calories: 430

Cottage cheese cookies always turn out delicious. Today we decided to offer you to bake two-color cookies from curd dough. A simple tasty treat for tea or coffee.

For the recipe you will need:
- 1.5 cups of flour;
- 100 g of cocoa powder;
- 3 tbsp. tablespoons of butter;
- 2/3 cup sugar;
- two eggs;
- 200 gr. cottage cheese;
- 80 gr. sour cream.

10.10.2017

Cheesecakes in the oven

Ingredients: Cottage cheese, egg, flour, sugar, baking powder, vanillin

All my relatives are very fond of cheesecakes. Usually they are fried in a pan, but today we will cook them in the oven. The cheesecake recipe is easy. It will take you a minimum of time to cook.

Ingredients:

- 400 grams of cottage cheese,
- 2 chicken eggs,
- 4 tablespoons of wheat flour,
- 3-4 tablespoons of sugar,
- 1 teaspoon baking powder
- vanillin (vanilla sugar) - to taste.

24.07.2017

Cottage cheese cookies Goose paws

Ingredients: flour, butter, cottage cheese, egg, baking powder, sugar

Delicate shortcrust pastry cookies "Goose paws" are made from cottage cheese and will delight you with excellent taste and unpretentiousness of the cooking process. A great option for baking at home!

Ingredients:
- 280 g flour
- a little flour for rolling out the dough;
- 70 gr of butter;
- 220 gr of cottage cheese of any fat content;
- 1 egg;
- 1 tsp baking powder;
- 5 tablespoons beet sugar.

06.06.2017

Cookies from cottage cheese "Rosochki"

Ingredients: cottage cheese, butter, chicken eggs, wheat flour, sugar, vanillin, soda

My grandmother still prepared such cookies for me, since childhood I remember the taste of this "Rosochki" curd biscuit. It is easy to prepare, so be sure to treat your family and friends with amazing pastries.

Ingredients:

- 200 grams of cottage cheese,
- 200 grams of butter,
- 2 chicken eggs,
- 550-600 grams of wheat flour,
- 180-200 grams of sugar,
- a pinch of vanillin,
- half tsp baking soda.

24.02.2017

cottage cheese cookies

Ingredients: cottage cheese, chicken egg, sugar, wheat flour, vegetable oil

These simple, delicious cottage cheese cookies will become one of your family's favorites. It is worth baking these cookies once, and you will bake them every weekend for sure, believe me. Cottage cheese in baking is almost not felt, so it's hard to guess that the cookies are curd.

Products for cookies:

- half a kilo of fat-free cottage cheese,
- two eggs,
- 5 tbsp. spoons of sugar
- 9-10 Art. spoons of flour
- vegetable oil for greasing the baking sheet.

17.10.2015

cottage cheese cookies

Ingredients: cottage cheese, butter, egg, flour, sugar, salt

Delicate, airy and extremely tasty, cottage cheese cookies in the form of triangles are also very easy to prepare. No wonder this recipe has gone through decades and pleases all of us to this day.

Ingredients:
- cottage cheese - 200 g;
- butter - 100 g;
- egg - 1 pc;
- flour - 1 tbsp;
- sugar - 1/2 tbsp;
- salt - 1/3 tsp

26.04.2015

Cottage cheese cookies "Very tasty"

Ingredients: sugar, butter, flour, cottage cheese, vanillin, soda, salt

Everything is perfect in this recipe - a harmonious combination of ingredients, well-chosen proportions, and ease of implementation. You just have to stock up on the necessary products and start cooking.

Ingredients
- sugar - 3-4 tbsp. l.,
- butter - 100 g,
- wheat flour - 250 g,
- cottage cheese - 200 g,
- vanillin,
- soda - 1 chip.,
- salt - 1 chip.

02.04.2015

Cottage cheese cookies with raspberry filling

Ingredients: eggs, cottage cheese, soda, sugar, raspberries, flour

It often happens that small children do not like cottage cheese, but they need to eat it, since it is very useful for the child's body. As soon as mothers do not contrive, so that their child tastes, the same cottage cheese. I dealt with the problem. I found a wonderful recipe for cottage cheese cookies with raspberries. The recipe is very easy, inexpensive, cookies are baked quickly, and the child is delighted.
Components:

- cottage cheese - 250 gr.;
- flour - 2 cups;
- soda - 1 hour. spoon;
- eggs - 3 pcs.;
- raspberries - 2 cups;
- sugar - 1 glass.

14.06.2014

cottage cheese cookies

Ingredients: butter, flour, cottage cheese, sugar, soda, vinegar, salt

Ingredients:
- 150 gr. butter;
- 250 gr. flour;
- 200 gr. cottage cheese;
- 200 gr. Sahara;
- 1 tsp soda (slaked with vinegar);
- salt.