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Squid salad with mushrooms. Mushrooms and squid - options for delicious recipes Salad of squid and porcini mushrooms

Everyone knows that seafood is very healthy. Squids are also no exception. Plus, they go well with many products. Now we will tell you recipes for cooking with mushrooms.

Salad with squid, mushrooms and cheese

Ingredients:

squid – 500 g;
champignons – 300 g;
onion – 100 g;
walnuts – 70 g;
hard cheese – 100 g;
garlic – 1 clove;
mayonnaise;
greenery;
salt.

Preparation

We clean the squids and cook for about 2 minutes after boiling, then take them out and let them cool. Finely chop the onion and cut the champignons into slices. Fry the mushrooms and onions in vegetable oil until tender, add salt to taste. Grind the nuts, it is convenient to do this using a blender. Half of them will go into the salad, and half will be used as a topping.

Cut the squid into strips, grate the cheese on a fine grater. Chop the garlic and combine with mayonnaise. Combine all ingredients, add garlic mayonnaise and mix well. Sprinkle chopped nuts on top of the salad and decorate with herbs.

Salad with squid, eggs and mushrooms

Ingredients:

squid – 200 g;
mushrooms (champignons) – 200 g;
eggs – 3 pcs.;
onion – 100 g;
vegetable oil – 50 ml;
mayonnaise – 50 g;
salt, ground black pepper.

Preparation

Clean the squid and boil in boiling water for 2 minutes. Then take it out and let it cool. Next, cut the squid into strips. Cut the champignons into slices, place them in a frying pan with heated vegetable oil and fry until tender. Then place the mushrooms on a plate. Cut the onion into half rings and fry in vegetable oil until golden brown. Boil the eggs hard, separate the whites from the yolks and cut the whites into strips. Three yolks on a fine grater. Combine all ingredients, add mayonnaise, salt, pepper to taste and mix.

Lenten salad with squid and mushrooms

Ingredients:

canned squid – 250 g;
fresh champignons – 250 g;
celery root – 1 pc.;
potatoes – 400 g;
Lenten mayonnaise.

Preparation

Boil the potatoes until tender, then peel and cut into cubes. Cut the champignons into cubes or slices and also boil until tender. Drain the liquid from the squid. Combine all ingredients, add lean mayonnaise and mix.

Salad with squid, Korean carrots and mushrooms

Ingredients:

squid – 600 g;
onion – 150 g;
carrots – 400 g;
pickled champignons – 300 g;
soy sauce – 30 ml;
vinegar – 1 teaspoon;
garlic – 1 clove;
sugar – 1 teaspoon;
salt – 1.5 teaspoons;
Korean carrot seasoning – 1 teaspoon;
vegetable oil – 50 ml.

Preparation

We clean the squids, put them in boiling water and cook for 2 minutes. Then drain the water and when the squids have cooled, cut them into strips. Pour in soy sauce and let sit for about half an hour. Three carrots on a Korean carrot grater, add vinegar, sugar, Korean carrot seasoning and mix.

Cut the onion into half rings and fry until golden brown in vegetable oil. Then we select the onion, and pour the oil in which it was fried into the carrots. Add chopped garlic there. Combine Korean carrots, squid and pickled champignons, cut into slices, mix it all well and let the salad brew in the refrigerator for 2 hours.

Salad with squid and fried mushrooms

Ingredients:

Preparation

We clean the squid and put it in boiling water, cook for no more than 3 minutes. Cool the finished squid and cut into strips. Cut the champignons into slices and chop the onion. Fry the mushrooms in vegetable oil, as soon as the liquid has evaporated, add the onion and fry until tender. Add salt to taste. Combine squid and mushrooms with onions, add mayonnaise and mix. The finished salad can be decorated with herbs.

Squid 500 g fresh or frozen
Jar of chopped canned champignons
1 onion
Hard cheese 100 g, you can also use processed or smoked cheese, it will add an additional interesting flavor to the squid salad
Garlic clove
A handful of shelled walnuts, approximately 50 g
Mayonnaise
Salt and ground pepper
Vegetable oil 2 tablespoons
Dill greens, optional

Recipe

We clean the squid from the entrails and chitinous core.
Place in boiling water with added salt and spices to suit your taste.
Cook for three to four minutes. As soon as the translucent color changes to white, remove the squid from the water. You should not overcook the squids, otherwise they will become tough.
Peel the onion and cut it into quarters of rings.
Fry in vegetable oil until golden brown.
We cut the squid into rings.
Grind the cheese and garlic using a medium grater.
Chop the nuts finely.
Mix squid, champignons, onion, cheese, garlic, nuts.
Before serving, season the squid salad with champignons with mayonnaise, season with salt and pepper, and serve, garnished with fresh herbs.

It is convenient to use canned squid to prepare the salad; this significantly saves time on preparation.

Do you want to prepare a unique, unusual and original snack? This means that today you can safely prepare a salad with fried, salted or fresh mushrooms and boiled squid. This dish will be rich in protein, which is very important for humans. It will also be full of unusual taste, which will allow you to surprise your guests or your family. Video

Classic combination of squid and mushrooms

To create a culinary masterpiece called “Salad with canned squid and fresh mushrooms” you will need the following products:

Squid (preferably canned) - 200 grams.
Fresh mushrooms (champignons) - 200 grams.
Avocado (medium) - 1 pc.
Olive (you can use sunflower) oil - 2 tablespoons.
Low-fat sour cream - 2 tablespoons.
Unsweetened (low-fat) yogurt - 2 tablespoons.
White wine vinegar - 2 tablespoons.
Parsley - medium bunch.
Lettuce (lettuce leaves) - a small bunch or 5-6 pcs.
Salt and pepper - to your taste.

Open the jar of squid, drain the water, and cut into medium strips with a knife. Add yogurt, sour cream and pepper and salt to the seafood salad so that the squid absorbs the spices of the seasonings. Peel the avocado with a knife, remove the pit, and cut the remaining pulp into medium cubes with a knife. Peel the champignons from the cap or simply rinse them well in water, cut them into pieces with a knife, mix them with chopped avocado and pour over vinegar and oil (olive or lean). Take a flat, wide salad bowl, place the lettuce in it (so that it then peeks out of the dish), place the squid in the middle, and place the avocado and mushrooms around them. Then sprinkle the chopped herbs beautifully onto the dish.

Harmonious trio dish with fried mushrooms, boiled squid and chicken eggs

This salad recipe is original in that the squid in it will be complemented by fried champignons, and the eggs will add tenderness and softness to the dish. To prepare it, bribe these ingredients:

Squid (chilled or frozen) 200 grams.
Fresh mushrooms - 200 grams.
Chicken eggs - several pieces (preferably 2).
Mayonnaise (optional).
Greenery for decoration (determine the quantity according to your taste).

Boil chicken eggs hard (cook for about 5 minutes, no less), cool them, then peel them. Next we work with mushrooms - it is better to peel them (it’s just that sand and harmful substances may remain in washed mushrooms), chop them with a knife into medium pieces and fry them over medium heat. If you bought the squid frozen, then you should defrost it, then boil it, cool it, remove the inedible parts and cut it into small strips with a knife. Place all prepared products in a deep salad bowl, season with low-calorie mayonnaise, and add herbs. Enjoy the delicate taste and harmonious combination of products!

Mushrooms and squid are an interesting combination with other ingredients

Since mushrooms and squid are currently the most affordable of forest vegetables and seafood, this salad will not cost you much. The originality of this salad lies in the fact that they should not be boiled, but fried. But this fried seafood goes best with pickled mushrooms.

So, to create a wonderful appetizer in the form of a salad, you will need these store-bought products:

Squid (frozen or chilled) - 200 grams.
Champignons - 50 grams.
Fresh white onion - 0.5 pcs.
Lettuce - 1 small bunch or 5-6 leaves or just 100 grams.
Cucumber (preferably fresh) - 1 pc.
Oil (preferably: olive or lean).
Lemon juice - 10 grams.
Soy sauce - 10 ml.
Flour - 30-40 grams.
Salt - to your taste.

First you need to prepare the lettuce (lettuce leaves). We wash it, dry it slightly and tear it into pieces (small) with our hands. Next, place the pieces in a salad bowl, refresh them with lemon juice and oil. For beauty, it is better to cut the cucumber and onion into rings. Place cucumber and torn onion on top of the lettuce. We wash the champignons very carefully (thoroughly) in water and chop them into medium pieces or thin slices. Wash the squid, separate the inedible parts from them, roll in flour and then fry for 1 (maximum 2) minutes. Do not overcook the product in a hot frying pan, because otherwise you simply will not be able to eat it due to its hardness and unpleasant taste. Place mushrooms and squid on top of the lettuce and cucumber. All that remains is to refresh the top of the salad with dressing sauce (oil, soy sauce and fresh lemon juice).

Advice! Squids should not be cut thicker than 7-9 mm. In this size they will taste better.

Seafood appetizer in the form of salad for men

If you are planning to surprise your men (lovers of meat and seafood), then feel free to use this recipe, and start preparing this special dish. A salad made from the following ingredients will not leave anyone indifferent. The compatibility of the components of this dish will allow you to fill your body with many useful elements and vitamins.

This salad will require you to purchase the following products:

Chicken fillet - 2 halves.
Squids (prepared, cleaned) - 2 pcs.
Fresh green cucumber - 2 pcs.
Pine nuts - determine the quantity according to taste (recommended 100 grams).
Mushrooms (marinated champignons) - a jar or to taste.
Fresh parsley - a small bunch.
Salt and mayonnaise - also determine the amount to taste.

We wash the chicken meat, boil it in salted boiling water, remove it from the broth, and cut it into slices with a knife. By the way, do not immediately pour out the water after cooking chicken meat, because it can become an excellent basis for broth. Next, we work with squid - put the purified product into boiling water and keep it there for several minutes. If you are afraid of wasting time when cooking seafood, you can place it in boiling water, remove it from the stove and keep it in hot water for 10 minutes. After the squids are ready, they need to be placed in a colander and left to drain until the water is completely removed. Now you can start with the cucumbers - wash them, peel them if necessary and cut them into strips using a knife. Chop the mushrooms into pieces. I also wash the greens to remove dust and sand, and then chop them finely with a knife. Don't forget to leave a sprig or two for decoration.

The process of preparing a salad with pickled mushrooms, boiled squid and chicken seems complicated only at first glance. When you see the reaction of the guests and their praise, you will no longer be stopped, because you yourself will like this combination and richness of these products.

Advice! To make the chicken meat in the dish softer and more flavorful, add seasonings (allspice, half a peeled white onion and bay leaf) to the water during cooking. If you want to feel the aromatic smell of nuts in the salad, you first need to lightly fry them.

A spicy version of salad with seafood and champignons

Another option for a savory appetizer is a salad with seafood, mushrooms and juicy tomatoes. Once you prepare this dish, it will definitely end up in your cookbook. So, to prepare it, buy the following products:

Shrimp (frozen, peeled) – 200 grams.
Squid (chilled or frozen) – 200 grams.
Salted or pickled mushrooms – 200 grams.
Chicken eggs – 4 pcs.
White onion – 1 pc.
Pickled cucumber – 2 pcs.
Medium-sized tomatoes – 2 pcs.
Hard cheese – 200 grams.
Vegetable oil – 30 ml.
Mayonnaise – small pack (200 grams).
Salt.

Boil the squid with shrimp, cool, peel, cut into cubes or strips. Chop the champignons into small pieces, cut the onion into half rings with a knife, and cut the tomatoes into cubes. Boil the eggs and grate them together with the cheese. Slice cucumbers

Today, most housewives have begun to use seafood in their cooking. Squid is one of the healthiest and most affordable seafood delicacies. They harmonize well with cereals, vegetables, and cheese. All kinds of simple snacks and salads are prepared from the product. It is very interesting to combine squid with champignons, the dishes from which are satisfying with a pleasant exotic taste. The main thing is to cook the seafood correctly. To prevent the squid from tasting like rubber, it is boiled in a whole piece. Salad with squid and mushrooms is very healthy, dietary, perfect for any holiday.

To make the dish you will need the following products:

200 grams of squid;
100 grams of frozen champignons;
2 canned cucumbers;
2 eggs;
bulb;
lemon juice;
mayonnaise;
greenery;
spices.

How to make squid salad? The technology is as follows:

Chop the champignons into slices and fry in refined oil.
Clean the seafood and place it in a pan of boiling water. Cook for about 3 minutes.
Cool the product, cut into strips.
Chop the onion into small cubes, then pour boiling water over it to make the flavor mild.
Boil the eggs, cool and cut into cubes.
Chop the cucumber into cubes.
Chop a sprig of dill.
Combine all the products together, season with mayonnaise dressing, sprinkle with lemon juice, add salt, mix well.

Salad with squid and mushrooms can be served.

Dietary dish of pecheritsy and seafood

To prepare the most delicious, light mushroom and squid salad you need the following components:

200 grams of seafood;
50 grams of pecherits;
half an onion;
100 grams of lettuce leaves;
cucumber;
30 ml olive oil;
10 ml lemon juice;
10 ml soy sauce;
30 grams of flour;
salt.

Lettuce leaves need to be washed well and dried. Then tear into small pieces with your hands and place in a salad bowl. Season with salt, sprinkle with a little olive oil and lemon juice.

Cut the cucumber into slices and the onion into rings. Place the cucumber and onion on lettuce leaves.

Wash the pecheritsa thoroughly, chop into slices and place in the next layer in a dish. If you have other mushrooms, you will need to cook them.

Wash the squids, cut them into slices and add salt. Fry the floured seafood in oil for 2 minutes.

If you overcook the squid in a frying pan, it will become inedible.

Place them on the mushrooms and add the dressing. To make it, you need to mix olive oil, soy sauce, and lemon juice.

A delicious salad with cucumber, pecheritsy and squid is ready to eat.

Seafood dish with sour cream and mayonnaise sauce

The recipe includes the following products:

2 seafood carcasses;
150 grams of fresh champignons;
2 eggs;
40 grams of sour cream;
40 grams of mayonnaise sauce;
spices;
vegetable oil.

Initially, you should hard boil the eggs. Cooking time 10 minutes. Wash the champignons thoroughly. If desired, the top skin can be removed from them. Chop them into medium pieces.

Place the unpeeled seafood into boiling water; the skin will then be easily removed. Cook the product for about 2 minutes, no more. Otherwise they will be tasteless and hard like rubber. Hot squids should be washed under the tap, cleaning the remaining skin inside and out.

Fry the pecheritsi in oil until light golden brown. Chop the eggs into cubes. To decorate, you can cut off the top of the egg: this will later become the head of an octopus.

Cut the boiled seafood into medium-sized strips. To make octopus tentacles, several strips can be left long.

Prepare the sauce, combine sour cream with mayonnaise. Add ground pepper to it.

Mix the ingredients of the pecheritsa dish, seafood and eggs. Season with the prepared dressing and mix everything. Transfer to a salad bowl and decorate beautifully.

Salad with squid and mushrooms in sour cream and mayonnaise sauce is ready to eat.

Dish of canned seafood, pecheritsa and avocado

If you put the ingredients in such salads in the required proportions, you can create a delicious masterpiece.

For this dish you will need:

200 grams of canned seafood;
200 grams of pecherits;
avocado;
a bunch of parsley;
lettuce leaves;
2 large spoons of sour cream product;
2 tablespoons low-fat yogurt;
2 tablespoons white wine vinegar;
spices.

This recipe uses low-fat sour cream and unsweetened yogurt.

How to cook squid and mushrooms:

Drain the liquid from the canned squid and cut it into thin strips. Transfer to a bowl.
Add yogurt, sour cream, pepper and salt there so that the seafood is soaked and acquires an interesting flavor.
Peel the skin and pit from the avocado. Cut the pulp into cubes.
Wash the pecheritsy and chop into medium pieces.
Combine avocado and mushrooms. Sprinkle with oil and wine vinegar.
Place lettuce leaves in a small dish, place seafood in the middle, and sliced mushrooms with avocado in a circle.

Sprinkle the finished squid salad with mushrooms and avocado with chopped herbs. You can eat it immediately after preparation.

Lenten dish with squid

As you know, there are salads that can be eaten during Lent. This dish is distinguished by its originality and is very refreshing. Just what I needed for the post.

To do this, you need the following products:

5 potatoes;
2 squid;
bulb;
200 grams of corn;
200 grams of pickled mushrooms;
3 cucumbers;
spices;
greenery;
lean mayonnaise sauce.

How to make the dish:

Boil seafood, potatoes with skins. Let cool.
Wash the carcasses of the product, cut into thin strips.
Chop potatoes, cucumbers, onions into cubes.
Add pickled champignons and corn to the salad. Finely chop the greens.
Season the salad with salt, lean mayonnaise sauce, and pepper.

Salad with mushrooms and seafood is ready to eat.

Sea dish

Various products are added to salads, and this recipe is no exception. The main ingredients in this dish are shrimp and squid, complemented by well-known products. It is easy to prepare.

To make the most delicious sea salad, you will need:

4 squid carcasses;
200 grams of pecherits;
2 eggs;
100 grams of cheese;
100 grams of mayonnaise;
2 large tablespoons of vegetable oil;
8 large shrimp;
spices;
tomatoes to garnish the dish.

First you need to boil water. Peel the shrimp and place them in boiling water for 3 minutes.

Then rinse the squid carcasses and clean them. Cook in boiling water for about 5 minutes. Place the finished carcasses on a sieve, dry, and let cool. Then you need to cut them into strips.

Wash the champignons, dry, chop into strips. Peel the onion and cut into half rings. Heat the oil in a frying pan, place the pecheritsi and onions on it, mix well. Fry the onions and mushrooms until golden brown over low heat, stirring constantly. Cooking time is about 7 minutes. Add a pinch of salt.

Boil the eggs hard. Let them cool. Then the cheese and egg need to be grated. Chop the pickled cucumbers into strips.

Place all ingredients in one container, season with mayonnaise, salt, and mix well.

Before consumption, the finished dish can be decorated using shrimp, tomato slices, and herbs.

Mixed seafood dish

For a salad of squid and champignons with scallops and shrimp you will need:

100 grams of scallop;
50 grams of squid;
50 grams of sea cucumbers;
50 grams of shrimp;
2 tomatoes;
2 cucumbers;
3 large spoons of canned mushrooms;
3 tablespoons of mayonnaise product;
spices.

You will need to boil squid, shrimp, scallops and sea cucumbers. Then cut them into strips. Chop the mushrooms and cucumbers into medium cubes. Salt and pepper the dish. Add mayonnaise sauce. Mix well.

Transfer to a salad bowl. Place tomato slices, olives, whole shrimp on top and sprinkle with chopped herbs.

The food can be served to the table.

Salads are an integral part of both lunch and dinner. The squid used in the dish will give it some exoticism with a pleasant aftertaste.

The excellent taste of this salad is determined by an interesting combination of products: squid, champignons, walnuts and hard cheese. The recipe for its preparation is simple, and its appetizing appearance will not leave anyone indifferent!

Holiday salad ingredients:

Fresh frozen squid - 250 g
Fresh champignons - 150 g
Walnuts - 70 g
Hard cheese - 70 g
Onion - 1 piece
Garlic - 1 clove
Mayonnaise - 4 tbsp. spoons
Edible salt - to taste
Fresh parsley - to taste
Vegetable oil - 2 tbsp. spoons