How to bake meatloaf. Baked meatloaf stuffed with egg (or scrambled eggs and carrots)

Have you ever tried cooking meatloaf in the oven? If not, we recommend doing it right now. To prepare this dish you don’t need a lot of ingredients or free time. And if you strictly follow all the requirements of the recipe, you will definitely end up with a dinner that can be safely presented to even the most picky guests.

Meatloaf in the oven: recipe with photo of the finished dish

There are many different ways to prepare meatloaf. It can be made from beef, pork, etc., as well as using any spices and fillings. Moreover, meatloaf in the oven is often prepared using minced meat. But first things first.

So, we need the following:

• pork without a lot of fat and bones (it is advisable to purchase a whole piece) - about 2 kg;
• seedless prunes - approximately 200 g;
• garlic cloves - about 8 pcs.;
• crushed nutmeg - dessert spoon;
• sunflower oil - about 4 large spoons;
• fine salt and ground pepper - use to taste.

Meat processing

The meatloaf in the oven, the recipe for which we are now considering, turns out very tasty and aromatic. But before you start forming it, you should carefully prepare the main component. To do this, you need to rinse a whole piece of pork and then remove all inedible elements from it in the form of veins and films. Next, the meat component must be cut so that you end up with a layer about 1.4-2 centimeters thick.

Marinating pork

Before baking the meatloaf in the oven, it is recommended to marinate the pork in a dry sauce. To create it, grate 4 cloves of garlic on a small grater, and then add to it pre-steamed (100 g) and crushed prunes into a pulp (in a blender). After this, you need to add pepper and fine salt to the ingredients to taste.

Having prepared the dry marinade, they need to grease the entire layer of meat and leave it like that for 30-60 minutes. In the meantime, you can start preparing the filling.

Making the flavorful filling

To make a meatloaf baked in the oven as aromatic and tasty as possible, it should be stuffed with fried ingredients. They must use the same products that were used to create the sauce. However, they should be processed slightly differently. The garlic cloves need to be cut into thin slices, and the steamed seedless prunes should be chopped into medium pieces. Next, they need to be placed in a saucepan with oil and fried over low heat until slightly reddened.

Forming the product

Cooking meatloaf in the oven does not take much time. But before placing it there, the product must be correctly formed. To do this, place the marinated layer of pork on a board or table, and then distribute the previously fried filling over its surface. Next, the piece of meat must be rolled into a tight roll and tied with strong threads so that it does not open during the heat treatment.

Bake in the oven

How long does it take to bake meatloaf in the oven? After it is formed, it must be placed on a baking sheet or other form, and then sent to a heated cabinet. It is recommended to bake the product at a temperature of 210 degrees for a whole hour. During this time, the pork should become soft and covered with a reddish crust.

Serve it right at the table

Now you know how to make a holiday meatloaf in the oven. Absolutely all housewives should know recipes for the New Year. After all, thanks to them you can set the table deliciously and beautifully, which all your invited guests will certainly appreciate.

It is recommended to serve the finished baked dish slightly cooled. It must be cut into pieces (round) 1-1.4 centimeters thick, and then beautifully placed on a plate.

Meatloaf in the oven: recipe from mixed minced meat

As mentioned above, such a product can be prepared not only from pork, but also from beef and even poultry (for example, from breasts). Moreover, for such a dish you can use completely different fillings. For example, meatloaf in the oven turns out very tasty (the recipe with photos is presented in this article) with cheese, eggs, herbs, mushrooms, onions, carrots and other ingredients. However, the principle of their preparation is always the same. You need to make a layer of meat, and then put the filling on it, roll it up and tie it tightly. These rolls should be baked in different ways. Beef takes longer, breasts less time.

But how to cook meatloaf in the oven using mixed minced meat? To answer this question, we need to acquire the following:

Preparation of minced meat

To form the meatloaf, you should prepare the mixed minced meat. To do this, you need to rinse the beef and pork in cold water, and then cut them into pieces and grind them in a meat grinder. You should also turn it into a pulp and a couple of heads of bitter onions. Next, you need to mix both ingredients, add a beaten egg, bread soaked in milk, as well as pepper and salt. As a result, you should get aromatic, homogeneous minced meat.

Preparing the filling

The filling for such a dish should be done in stages. First you need to boil chicken eggs, cool them, peel them and leave them whole. Next, you need to sort out the long-grain cereals and rinse them thoroughly in a sieve. After this, the rice should be boiled in salted water, then rinsed and shaken vigorously. As a result, you should get crumbly cereal.

As for the onions and carrots, they need to be peeled and chopped. The first ingredient is to chop into cubes, and the second is to grate. Next, you need to fry the vegetables in vegetable oil, adding pepper and salt.

Forming the dish

To properly shape the meatloaf, you will need thick cotton and linen fabric. As an option, multi-layer gauze is also suitable. It should be soaked in water, squeezed well, and then placed on a flat surface. Next, you need to distribute the mixed minced meat onto the fabric so that you get a layer 1.6 centimeters thick. After this, you need to put crumbly rice on the meat product, and then sautéed vegetables. Finally, peeled eggs must be placed in the center of the product.

Having laid out all the ingredients in the right order, they should be carefully wrapped in a roll. To prevent it from falling apart, it is necessary to lift the edges of gauze or other selected fabric soaked in water. As a result, you should have a roll with triple filling inside.

How to bake a roll?

Having formed the product, it should be carefully placed on a greased baking sheet and then sent to the oven. It is recommended to bake this roll at a temperature of 190 degrees for one hour. This time is enough for the product to set well and the minced meat to be completely cooked.

Serve minced meat roll to invited guests

After the heat treatment in the oven is completed, the meatloaf should be carefully removed from the sheet and placed on a wide, flat plate. Next, it must be cut into pieces 1.8-2 centimeters thick. If all the ingredients were laid out correctly, then you should get a very tasty dish that looks beautiful when cut. It can be served as an appetizer or as a main dish. Additionally, the roll can be doused with tomato or cream sauce. Bon appetit!

Juicy meatloaf is an excellent alternative to industrial sausages, ham, and boiled pork. It always looks advantageous on the festive table, and adds variety to the everyday menu.

Cooking a delicious meatloaf in the oven is not only not difficult, but also very interesting: by coming up with options for fillings, you can get a new delight every time.

If we talk about the basic recipe, then there are three of them: you can cook from a whole, chopped piece of meat, from finely chopped pulp or from minced meat. When prepared from a single piece, the roll turns out juicy and is easy to cut. But it takes quite a long time to prepare, and choosing a suitable whole piece is not always easy. It cooks quickly, but it is very easy to dry it out.

The golden mean for me and my family is a finely chopped meat roll. Small-sized pieces are quickly brought to readiness, while remaining filled with appetizing juice, and when cut we get a very beautiful dish, reminiscent of a piece of ham.

As for the part of the carcass for making the roll, the best choice is meat that is itself quite soft and not entirely lean (for example, sirloin). Thanks to the fat contained in the meat, the roll will be juicy. Plus, to ensure your meatloaf is never dry, you don't need to cook it for long - just bake it for just 30 minutes, then leave it in the closed oven to cool completely.

Cooking time: 50 minutes plus time to cool in the oven

Ingredients

• 800-900 grams of pork (any assortment is possible)
• 2 eggs
• 1 carrot
• 100 grams of hard cheese
• 2 cloves garlic
• salt, pepper, spices - to taste

You will also need 1-1.5 tbsp. spoons of flour.

Preparation

First, finely chop the meat, washed and dried with paper towels. The pieces should be about a centimeter in size. Some may think that it is very time-consuming and tedious to cut meat by hand when you can simply grind it in a meat grinder. But this work will only take you 5-7 minutes, provided that you sharpen the knife well. And the pie will turn out more textured than if you make it from minced meat! However, if even 5 minutes is too much, make minced meat.



Place the chopped meat in a bowl, season generously with salt and pepper, and add spices. The set of spices can be very different - it all depends on your personal preferences. I used a packet of ready-made assorted meat seasonings.



Then add the eggs to the meat and mix the minced meat thoroughly.



Add flour to the meat. It is the eggs and flour that will help the meatloaf hold together and not fall apart when cutting.



For the filling, grate the cheese and carrots on a fine grater.



Pass the garlic through a press and combine it with cheese and carrots, stirring until the mixture is homogeneous.



Tear off a long piece of foil and fold it in half. A double layer of foil will hold the roll securely and it will retain its shape.
Place the meat mixture on the foil and spread it into a layer 1.5-2 cm thick, moving slightly from the edges.



Place the filling on top.



Carefully wrap the roll so that the filling is inside. It is very convenient to use a sushi mat for this purpose. Try to wrap the meatloaf as tightly as possible. Then tuck the sides of the foil under.

Next, you need to wrap the roll in another piece of foil so that there are no gaps anywhere through which the meat or filling can escape during baking. As a result, you should get a dense sausage.



Place the meatloaf in the oven preheated to 200 degrees and bake it for 30 minutes, then turn off the oven and leave the meatloaf in it until it cools completely.

Before serving, cut the dish into 1 cm thick slices. Serve it with herbs, vegetables and fresh bread. Bon appetit!

Meatloaf in the oven © Magic Food.RU

Step-by-step recipes for juicy meat rolls in the oven stuffed with mushrooms, prunes, cheese or eggs

2017-10-23 Marina Danko

Grade
recipe

5608

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

12 gr.

17 gr.

Carbohydrates

1 gr.

205 kcal.

Meat roll in the oven - a classic holiday recipe

Meat rolls are deli dishes. As a rule, they are prepared for special occasions, and therefore a real, classic meatloaf dish is quite difficult to prepare. There are several options, even the classic version, they differ in the filling of the roll and the composition of the marinades. In the proposed recipe, the pulp is marinated with a small amount of mustard.

Ingredients:

• one and a half kilos of selected loin;
• 200 grams of cheese, “Kostromskaya” variety;
• fresh, medium-sized champignons - 350 gr.;
• one large and fleshy bell pepper;
• garlic;
• three tablespoons of refined oil;
• a bunch of young onions;
• two spoons of hot mustard;
• 100 ml dry wine, white variety;
• ten black peppercorns;
• spoon of mayonnaise.

Step-by-step recipe for meat roll in the oven in foil

First of all, you need to wash the meat well under cool water and wipe the piece dry with paper towels. Excess moisture will prevent you from carefully cutting the meat; it will slip out of your hands.

Place the pulp on a cutting board and make a deep cut along the entire piece. We don’t cut through to the end; we don’t reach the bottom by about one and a half centimeters. We slightly spread the edges and cut each side lengthwise, not reaching the same distance to the edge. Unroll it, a large, even layer should come out.

Cover the pulp with film and beat with a hammer to a centimeter thickness.

Sprinkle the surface of the layer with salt, pepper, grease well with mustard and set aside.

Wash the bell pepper and remove the seeds. Cut the pulp into thin strips.

We chop four large cloves of garlic in any convenient way, for example, with a heavy knife or a special press.

We cut the green onion feathers into thin rings, and the champignons into medium-sized slices.

Combine mushrooms, bell peppers, green onions and garlic in a bowl. Using a medium grater, grate the cheese into them and mix thoroughly.

Spread the filling onto the meat layer in an even layer and roll it into a roll. We secure it by tying it tightly with thin twine or cooking thread and carefully transfer it to an oiled roasting pan.

In a small bowl, mix vegetable oil, wine and mayonnaise. Add peppercorns.

Pour the prepared sauce over the roll and place it in the oven for an hour and a half. To ensure the surface is well browned, occasionally baste the meatloaf with any sauce that has accumulated on the bottom. We do this quickly, not allowing the temperature to drop much below the required 200 degrees.

The finished roll needs to be cooled well and only then cut off the threads from it.

The rolls will turn out juicy and tasty if you choose the right meat product. The choice should be made on meat with fibers of a delicate pinkish hue, and there should be no traces of bruising on the flesh. The fat layer of fresh meat is always white. It is not recommended to use pulp that has been in the freezer; it will not make a juicy dish.

Quick recipe for meat roll in the oven in foil

Well, what if you wanted to enjoy yourself without waiting for a special occasion? You shouldn’t ask to visit or book a table in a restaurant; if you have quite affordable products and an hour and a half of time, you can cook such a dish even every day.

Ingredients:

• prunes - 150 gr.;
• 1.3 kilograms of selected pork tenderloin;
• peeled nuts - 100 g;
• 60 gr. butter;
• three tablespoons of soy concentrate;
• 40 ml sunflower, frozen oil;
• three teaspoons of honey;
• half a medium-sized onion;
• one and a half tablespoons of mustard;
• two spoons each of “Provencal herbs” and dried oregano;
• garlic.

How to quickly cook meat roll in the oven in foil

Wash the meat and dry it. We cut the pulp, as in the classic recipe, cut it to form a large layer. Beat the pulp in a plastic bag.

Place the mustard in a small bowl or cup. Add two teaspoons of honey, oregano and a mixture of spices. Lightly add salt, pepper and stir thoroughly. Spread the dressing evenly over the layer of meat on top.

Cut the butter into thin cubes and the prunes into strips.

Spread pieces of butter evenly over the surface of the meat layer. On one side, slightly backing from the edge, lay out prunes and walnuts in a strip.

Moving from the filling side, roll the layer into a tight roll. We fasten it, tying it with threads, and wrap it in foil.

Place the “package” on a baking sheet and put it in the oven for an hour. We maintain 200 degrees all this time.

While the roll is baking, prepare the sauce. Fry the chopped onion in vegetable oil until golden. Pour soy sauce into it, add a little butter and honey. Simmer the sauce over low heat until caramelized, about 7 minutes.

Taking the baking sheet out of the oven, carefully cut the foil and spread the edges apart. Pour the sauce over the roll and put the roasting pan back in the oven. Bake for another ten minutes, until lightly browned.

Before completely cutting the foil, be sure to check the roll for doneness. Open a small part of it and make a deep puncture with the tip of a knife. If clear meat juice comes out of the hole, open the product completely, it is ready.

Meat roll in the oven in tomato sauce

Meatloaves are not only baked in the oven. The following recipe uses combined heat treatment - baking itself, and heating in a homemade sauce made from tomato pulp.

Ingredients:

• kilogram of low-fat mixed minced meat;
• six eggs;
• green onions - 6 feathers;
• 250 gr. fresh bacon (strips);
• small onion head;
• 250 gr. lightly salted, not too wet feta cheese, feta cheese is suitable;
• four tomatoes;
• spoon of ground basil;
• olive oil.

How to cook

Place the minced meat in a bowl and add some salt. Grate the onion into it on a coarse grater, pour in two eggs, add a little pepper and mix well.

Hard-boil the remaining four eggs. After cooling with cold water, peel the shells from the eggs and rinse them. We wash the green onion feathers and soak them well with a towel. We set aside two feathers and cut the rest into thin rings.

Fry the chopped onion in vegetable oil until soft, cool.

Coarsely grate the cheese, add the cooled onion and stir thoroughly.

Spread a large sheet of cling film on the table and place strips of bacon on it. We overlap it to form a rectangular layer.

Place the minced meat on the bacon and spread evenly. Place the cheese filling on top and place boiled eggs in a row in the center.

Carefully lifting the film from one edge, wrap the roll. We remove the film, and so that the roll does not fall apart during baking, we fix it in several places with the feathers of green onions.

Carefully transfer the meatloaf to a small roasting pan with high sides and place it in the preheated oven. Baking duration is at least half an hour at 180 degrees.

While the dish is preparing, we prepare the tomatoes. Place the tomatoes in boiling water. Let stand for a couple of minutes and transfer to cold water. Once cooled, remove the peel. Blend the tomato pulp with a blender until it reaches a puree consistency.

Season with basil and ground pepper, add the prepared tomato sauce to your taste.

Pour the sauce over the roll, bring to readiness, bake for another 25 minutes, slightly lowering the oven temperature.

To ensure that the roll does not fall apart, you need to use lean minced meat. The best option is to cook it yourself. To do this, you need to take pork and beef in equal parts by weight. It is advisable to beat the kneaded meat mass several times on a table or bowl so that all the pieces stick together better.

Meat roll in the oven with peanuts and cheese

Our next recipe is something in between the classic and accelerated version. This applies to ingredients, cooking time, and even the taste of the finished dish. Feta is completely replaceable with any pickled cheese.

Ingredients:

• pork (fillet) - 800 gr.;
• 150 gr. feta;
• salted peanuts - 300 gr.;
• five sprigs of fresh rosemary;
• two spoons of sour cream;
• 30 ml corn oil;
• teaspoon mustard.

Step by step recipe

Wipe the washed piece of meat dry. We cut, holding the knife blade strictly perpendicular to the direction of the fibers, into slices, one and a half centimeters thick.

Place the pieces on a cutting board and beat to a centimeter thickness. Rub both sides with salt and pepper.

We lay out the pieces of pork on a sheet of cling film so that a continuous layer emerges. To do this, you need to move the pieces a little on top of each other. Be sure to make sure there are no gaps, otherwise the roll will fall apart. Spray the meat with vegetable oil.

Set aside a little less than a handful of peanuts for decoration, pour the rest into a tight bag and lightly knead with a rolling pin.

Place feta in a bowl, add rosemary leaves and crushed peanuts. Mash the filling with a fork and mix well.

Combine sour cream with mustard. After stirring, spread the sauce onto the layered meat and rub over the entire surface. Spread the filling evenly on top and roll it up.

Place the meatloaf on an oiled baking sheet, seam side down, and bake at 180 degrees. Cooking time is exactly an hour. 10 minutes before readiness, evenly spread the peanuts left for decoration over the surface of the roll.

When baking, be sure to baste the roll from time to time with the juice released from it. This way it will better retain its juiciness and brown well.

Meat roll in the oven

Another roll that many prefer to consider a classic. The tradition of baking meat in a layer of dough is ancient and claims to be a special skill, but we will simplify the task by using minced meat and “packing” it into puff pastry. The result will be wonderful and guaranteed to please, first of all, the younger members of the family.

Ingredients:

• any minced meat - 700 gr.;
• 50 gr. "Farm" butter;
• large onion;
• two teaspoons of hot mustard;
• garlic;
• one raw and three boiled eggs;
• four sprigs of parsley;
• unleavened puff pastry - 450 gr.

How to cook

Remove the puff pastry from the freezer in advance; it should be completely thawed.

Peel the onion and a large clove of garlic. Wash the parsley, shake off the remaining water and blot with a towel. Finely chop everything and fry in butter. First, bring the onion and garlic to transparency, then add parsley. Cook everything together for no more than a minute, remove from heat and cool well.

Pour the egg into the cup and whisk until smooth. We send two thirds to the minced meat, leaving the remaining mass for greasing the dough.

Add the cooled roast to the minced meat, sprinkle with pepper and add salt. After adding mustard, thoroughly knead the meat mass.

Roll out the thawed dough into a rectangular layer. Place half of the minced meat in the center.

Cut the boiled eggs and place them in the middle of the minced meat in one row. Cover the egg halves with the remaining minced meat and form a roll.

Starting from the corners, along the longer sides, we cut the dough at an angle, retreating 2 cm. First, we wrap the dough on one of the short sides, then, alternately from different sides, we bring the cut strips of dough up.

We grease the surface with the previously left egg mixture, carefully move the roll onto a baking sheet and put it in the oven. Cook until evenly golden brown, about 40 minutes.

You can also use puff pastry dough for such a roll - as you like. If you know how to cook it yourself, you will spend more time, but you will be sure of the result.

- This is both a snack and a main course, and an excellent alternative to sausage. It looks much better on bread, tastier and more natural.

You can prepare this miracle in a variety of ways. Which ones? Now you'll find out!

Pork roll in foil in the oven - general cooking principles

No need to look for a flat piece of meat for the roll. Take any, cut it into a “book” and unfold it into a layer. Can be cut in a spiral into 3 or 4 parts.

The meat will be more tender if it is lightly beaten and coated with sauce in advance. You can leave it to marinate for several hours.

The roll will not unwind if it is tied in several places with threads.

Typically, meat rolls in foil are baked in 2 stages: cooked until cooked, then remove the top of the foil and fry. But this is optional. You can simply bake it in foil without making it golden brown.

Rolls are baked at a temperature of 180 to 200 degrees. When frying the crust, you can increase it to 220-230.

Bright pork roll in foil in the oven (with carrots and garlic)

A version of a very aromatic and appetizing pork roll in foil in the oven. The vegetable filling will make the dish lighter; if desired, you can add spinach to the carrots.

Ingredients

0.5 kg pork;

1 carrot;

3 cloves of garlic;

1 spoon of mustard;

Salt and pepper;

1 tsp. vegetable oil.

Preparation

1. Let's start with pork. Wash it and cut the piece crosswise, but not all the way to the end. We unfold it like a book and lightly go over it with a hammer.

2. Mix mustard with vegetable oil, salt and pepper. In general, you can add any spices to your taste. Stir. Rub the pork on all sides. Let marinate while we prepare the filling.

3. Peel the carrots. If the root vegetables are small, then you can take two pieces. Grate on a coarse grater. Chop the garlic and add to the carrots. Add chopped spinach if desired. Season the filling with spices, but not too much.

4. Take our meat, lay out the carrot filling, distribute it into an even layer, and roll it into a regular roll.

5. Wrap the bundle with threads and tie it.

6. Transfer to foil and wrap.

7. Place in the oven for an hour. Pork roll is prepared at 200 degrees. If desired, brown by cutting and unfolding the foil at the end of cooking.

Garlic pork roll in foil in the oven

A version of a simple, but very tasty and aromatic pork roll in foil in the oven. If desired, honey can be excluded from the recipe or replaced with granulated sugar.

Ingredients

0.6 kg pork;

1-2 spoons of mustard;

1 tsp. honey;

1 tsp. spices for meat;

2 spoons of soy sauce;

5 cloves of garlic;

0.5 bunch of dill.

Preparation

1. Mix honey with mustard and soy sauce in a bowl. Add seasonings.

2. Cut the piece in half, not all the way to the end, and open it. If the piece is thick, you can make a triple cut, first on one side not all the way to the very end, then also on the opposite side.

3. Pour the sauce over the pork, rub it thoroughly with your hands and leave it in a bowl for an hour, cover the top so that the meat does not dry out.

4. Chop garlic and dill.

5. Pour the filling onto the unrolled piece of pork and roll it into a regular roll. We tie it with threads for strength.

6. Transfer to foil. You can coat the top with the sauce that remained in the bowl after marinating the roll base.

7. Seal and bake for an hour at an average temperature of 180-190. Don't forget to remove the threads before serving.

Pork roll in foil in the oven with prunes

One of the popular filling options for a pork roll in foil, which is cooked in the oven. Instead of prunes, you can similarly use dried apricots. The cooking principle is absolutely the same, but the taste will be different.

Ingredients

0.5-0.7 kg pork;

2 tablespoons of mayonnaise (sour cream);

0.08 kg prunes;

1 clove of garlic;

Spices for pork.

Preparation

1. Cut the washed piece so that it can be rolled up.

2. Mix mayonnaise with any seasonings of your choice, add chopped garlic. Brush half of the sauce over the pork. We leave the second part for the top finishing.

3. If the prunes are soft, then simply rinse them. If it is very dry, then pre-soak it in warm water, but not for long. 10-15 minutes is enough.

4. Place prunes on the prepared layer of meat. We twist it into a spiral.

5. Wrap with thread in three places.

6. Spread the rest of the sauce on top. Instead of mayonnaise, you can use sour cream, but only full fat.

7. Wrap the pork in foil.

8. Send to bake. On average it will take 40-50 minutes at 200 degrees. This roll, like all others, can be opened and browned at the end.

Mushroom pork roll in foil in the oven

A version of a delicious mushroom pork roll in foil in the oven. To prepare it, it is not necessary to use the mushrooms indicated in the ingredients. You can take others at your discretion.

Ingredients

800 g pork;

0.15 kg of pickled champignons;

6-7 slices of cheese;

3 tsp. grainy mustard;

Pepper, salt.

Preparation

1. Cut a piece of pork so that you get one piece, tap it a little with a hammer.

2. Combine mayonnaise and grain mustard, mix with spices. In addition to salt and pepper, you can add anything else to your taste.

3. Spread the sauce on the meat, reserving 1 spoon for the top lubrication of the roll before baking. Distribute the sauce.

4. Cut the marinated mushrooms into slices, spread them over the entire surface of the pork, but step back a centimeter from the edge.

5. Place slices of cheese on top of the mushrooms. If it doesn’t bend well, you can grate a similar amount and sprinkle it.

6. Roll the roll carefully, trying not to move the layers of filling. Carefully tie it with thread. It's better to take someone's help.

7. Transfer to the prepared piece of foil.

8. Take the sauce that we left earlier. We coat the pork on top so that the roll also has flavor on this side.

9. Close the foil. Transfer the package into a mold and pour 1-2 cm of water into the bottom.

10. Let the meat bake. The time depends on the thickness of the roll, on average it is an hour. Temperature 190-200. If desired, at the end, fry the package until crusty, freeing it from the foil.

Pork nut roll in foil in the oven

Awesome Pork Tenderloin Walnut Roll Recipe. It is also prepared in the oven, the product is wrapped in foil. Used as a cold appetizer, absolutely any cheese can be used, it serves as a bonding layer, the nuts will not crumble.

Ingredients

Piece of pork 700-800 g;

150 g nuts;

120 g cheese;

2 cloves of garlic;

Pepper mixture;

1-2 spoons of mayonnaise;

Preparation

1. Cut the pork to make a layer no more than 2 cm thick. Tap with a hammer to make it soft.

2. Rub the meat with salt and a mixture of peppers. If the cheese is salty, then we take this into account and do not season the inside too much.

3. Fry the nuts a little and chop them into pieces. Add coarsely grated cheese, immediately chop the garlic and add mayonnaise. You can use sour cream.

4. Distribute the filling and roll it into a tight roll.

5. Tie a bundle with a thread.

6. Pack in a piece of foil and put in the oven.

7. Prepare the cheese roll at a temperature of 170-180, otherwise the filling will overheat and leak out. Bake for exactly 70 minutes. Then cool directly in foil.

Pork roll in foil in the oven “Delicacy”

A chic version of meatloaf, for which you will need beef tongue. The dish is really tasty and original.

Ingredients

700 g pork neck;

1 tongue (about 500 g);

Spices and spices (cloves, pepper, bay);

5 strips of bacon;

2 tablespoons mustard;

1 spoon of ketchup;

2 spoons of mayonnaise.

Preparation

1. Boil the tongue until tender in a saucepan with spices. Add peppercorns, bay leaves, and be sure to add salt at the end. Cool, clean.

2. Cut the neck so that you get a layer. Cover with film and beat with a hammer. The piece should be such that you can wrap your tongue in it.

3. Mix mayonnaise with ketchup and mustard. Lubricate the pork with a thin layer and coat the tongue.

4. Wrap strips of bacon around the prepared tongue and place it on the meat.

5. Hiding the tongue in pork. Tie with threads, grease with the rest of the sauce. We do it all at once on foil.

6. Pack the roll, bake for 40 minutes in foil, then remove and cook for another 20 minutes. All this time the temperature is 200.

Pork roll in foil in the oven (with pineapples)

Pork and pineapples are a chic combination that can also be used in a roll. It will definitely turn out juicy and aromatic. If desired, you can add 1-2 tablespoons of walnuts to the filling, the aroma will be wonderful.

Ingredients

600 g pork;

2 tablespoons of mayonnaise;

3 pineapple rings;

10 olives;

70 g cheese.

Preparation

1. Cut the pork with a book, unfold it and lightly beat it.

2. Combine mayonnaise with salt and half the spices, grease the meat with one spoon.

3. Cut pineapples into pieces and olives into halves.

4. Mix the filling on the meat.

5. Simply grate the cheese and sprinkle a little on top. It will hold the pieces together so that the filling does not fall out when slicing the finished dish.

6. Wrap it tightly and wrap it with thread.

7. Grease with the remaining mayonnaise with spices, wrap in a piece of foil and put in the oven for an hour. For this pork the temperature is 200.

Pork roll in foil in the oven - useful tips and tricks

To ensure that the roll is beautifully fried, after opening the foil, the product can be re-greased with sauce, honey or soy. You can also lightly sprinkle with finely grated cheese. Just remember to remove the threads first in this case.

If you don’t like the taste of boiled garlic, you can simply place a few cloves in foil near the roll.

What should you do if you have a large amount of minced meat stored in the freezer, but you’re tired of cutlets, you’ve become bored with the meatballs, and your household can’t stand meatballs? There is a solution - try making a minced meat roll. You can start with the simplest recipe or try making a spring roll. Perhaps this particular dish will become a signature dish for the housewife and a favorite among the family.

From minced meat, in addition to the usual and familiar meatballs and cutlets, you can prepare a lot of interesting, unusual and at the same time simple dishes that do not require any expensive and hard-to-find ingredients for their preparation.

Step-by-step video recipe

So, for example, having carrots, onions, a couple of eggs and minced meat in the refrigerator, you can easily make delicious rolls with filling, which will delight not only the entire household, but also the guests at the holiday table.

Ingredients

• Minced beef and pork: 1 kg
• Eggs: 2 pcs.
• Large carrots: 2 pcs.
• Bow: 3 pcs.
• Vegetable oil:
• Salt:
• Ground black pepper:

Cooking instructions

First you need to prepare the filling for the rolls. Grate the carrots using a coarse grater.

Finely chop all 3 onions. Most of the onions will be used to prepare the filling, but only a small handful will be needed for the minced meat.

Place grated carrots and most of the chopped onion in a frying pan with vegetable oil. Fry the vegetables until slightly golden brown.

Then break 1 egg into the fried vegetables and immediately mix it with onions and carrots, add a little salt and fry for another 2 minutes. The filling for the rolls is ready.

Break the second egg into the minced meat, add the remaining handful of onion, pepper and salt to taste. Mix all. The minced meat for the rolls is ready.

Divide all the minced meat into approximately 10 equal parts. To form a roll, first make a flat cake from one part of the minced meat and place it on a board lightly greased with vegetable oil. Place about half a tablespoon of filling on the flatbread and spread.

Carefully roll the flatbread into a roll and pinch the edges. Do the same with the remaining minced meat, remembering to periodically grease the board with vegetable oil so that the minced meat does not stick to it.

Place the rolls on a greased baking sheet, pinched edge down. Place the products in a preheated oven at 180 degrees and bake for 50 minutes.

After 50 minutes the rolls are ready.

Serve minced meat rolls with filling to the table. This dish goes well with both fresh vegetables and some side dish.

Awesome variation with egg

Meat and boiled eggs are wonderful neighbors; they can be found side by side in different dishes. Another popular recipe is a roll that uses minced meat (pork, beef, chicken) and boiled eggs. The roll is not just delicious, it also looks amazing.

Ingredients:

• Minced meat (pork, pork, mixed with beef) – 500 gr.
• Salt - to taste.
• Mix of spices for minced meat.
• Milk – 4 tbsp. l.
• Onions – 1-2 pcs.
• Parsley – 1 bunch.
• Vegetable oil – 1-2 tbsp. l.
• Chicken eggs – 1 pc.

For filling:

• Chicken eggs – 4 pcs.

Cooking algorithm:

1. Boil four chicken eggs hard (if quail eggs, then you need 7-8 of them), cool.
2. Prepare minced pork or pork and beef, you can take it ready-made.
3. Peel the onion, rinse, grate, chop, very finely. Wash the greens, pat dry with a napkin, and chop finely.
4. Beat milk and egg, add to minced meat. Send herbs, onions, spices, and salt there. Knead the minced meat well until smooth.
5. Line the bottom of a baking sheet with a sheet of foil and coat with additional vegetable oil.
6. Lay out some of the minced meat and carefully smooth it out. Place chicken eggs in a row.
7. Cover the eggs with the remaining minced meat and form into a roll. You can wet your hands with water, then the minced meat will not stick, and the roll itself will have a more presentable shape.
8. Bake for 45-50 minutes.
9. Carefully transfer to a dish, sprinkle with herbs, serve and rejoice when you see the happy faces of your household!

How to cook a dish with mushrooms

Ingredients:

• Minced meat (pork or chicken) – 500 gr.
• Loaf (roll) – 150 gr.
• Onions – 1-2 pcs. (depending on size).
• Milk – 1 tbsp. (for soaking the loaf).
• Egg – 1 pc.
• Salt.
• Mixture of spices (for minced meat or at the hostess's choice).

For filling:

• Mushrooms (champignons are best) – 300 gr.
• Onions – 2 pcs.
• Vegetable oil - for frying.
• Cheese (hard varieties) – 100 gr.
• Salt.

Cooking algorithm:

1. For the filling, wash the champignons, boil them, and drain in a colander. Cut into slices, add salt.
2. Place in a frying pan with a little oil. Simmer, add peeled, washed, finely chopped onion. Fry the filling until golden brown. Grate hard cheese.
3. Minced meat can be twisted from meat or taken ready-made. Soak the loaf in half the amount of milk, squeeze well, add to the meat.
4. Put an egg and onions there (peeled, washed, chopped or grated, if that’s how the household likes it). Salt the minced meat, season with spices, and mix well.
5. Start shaping the meatloaf. Spread cling film. Lay out the minced meat, level it out, and form a square.
6. Sprinkle the minced meat with a layer of cheese. Carefully distribute the filling (mushrooms with onions) not reaching the edges of the roll by 2 cm.
7. Lifting the film, roll it up, pinch the edge, and smooth it. Carefully transfer to a baking sheet. Drizzle with remaining milk.
8. Bake for 30-40 minutes until golden brown.

For family and friends who can’t stand boiled eggs, you can prepare meatloaf with cheese filling. The recipe itself includes simple ingredients, is prepared quickly, and looks very appetizing.

Ingredients:

• Minced meat (any) – 400 gr.
• Chicken egg – 3 pcs.
• Onion – 1 pc.
• Hard cheese – 100-150 gr.
• Salt.
• Seasonings (to the taste of the hostess or her family).

Cooking algorithm:

1. First prepare the egg-cheese dough. For this, grate the cheese on a fine grater. Beat 2 eggs until foamy, mix with cheese, maybe add a little salt.
2. Place parchment paper on a baking sheet. Pour the dough (eggs and cheese) onto it, carefully spread it with a spoon, level it, forming a square. Its thickness should not exceed 7 mm.
3. Place this cheese layer in the oven and bake at 200 degrees for 10-15 minutes. Cool, carefully transfer to the table.
4. While the cheese base is cooling, you need to prepare the minced meat: twist the meat or add salt, spices, grated onion, and 1 egg to the prepared minced meat. Stir until smooth.
5. Place on cheese cake and level. Roll into a roll. Wrap it in foil, place it on a baking sheet, and put it in the oven for 40 minutes (at a temperature of 190-200 degrees).
6. Remove from foil and carefully transfer to a plate. Additionally, you can sprinkle with herbs, parsley or dill. But when cut, it already looks amazing and can become a decoration for any holiday table.

How to cook an original roll with meat in dough

This will probably be the most difficult of all the meatloaves, but it looks royal. On top there is delicious baked dough, decorated with a braid, inside there is tender, aromatic minced meat. And the very heart of the roll is boiled eggs.

Ingredients:

• Puff pastry – 450 gr.
• Minced meat (ready) – 600-700 gr.
• Onions – 1 pc.
• Garlic – 3-4 cloves.
• Mustard – 1 tbsp. l.
• Parsley – 1 bunch.
• Chicken egg (boiled) – 3 pcs.
• Chicken egg (for greasing) – 1 pc.
• Salt and aromatic herbs.

Cooking algorithm:

1. Most housewives today prefer to use ready-made puff pastry (although you can try to make it yourself).
2. For minced meat, first fry the garlic, onion and parsley in vegetable oil. Add to the minced meat, along with salt, seasonings, and mustard. Mix thoroughly.
3. Form a rectangle from the puff pastry and mentally divide it into three stripes. Place part of the minced meat on the central part, smooth it out, and cut the egg halves onto the minced meat. Cover the top with the remaining minced meat.
4. Cut the edges of the dough every 2 cm on the bias. Place them alternately on the minced meat, “braiding a pigtail.” Brush with egg, then when baking the roll will have a golden crust.
5. Baking time: 40 minutes (preheat oven to 200 degrees). The beauty is indescribable and the taste is amazing - these are the simplest epithets that this dish will receive from household members.

For minced meat, it is best to use a mixture of pork and beef, since pure pork can be very fatty. Cheese or mushroom filling goes well with minced chicken; besides, it is more tender and dietary.

The roll needs to be formed tightly enough so that it does not fall apart during baking. If the minced meat is runny, you can soak the loaf (roll) in milk, then squeeze it thoroughly, add it to the minced meat and knead.

Minced meatloaf can be a good addition to the family menu. It is prepared quite simply with a minimum amount of oil, and it is baked and not fried, that is, the benefits are obvious.