How to cook udon noodles at home. Udon - the simplest noodle recipes

Every fan of Japanese cuisine knows what udon is. This is the name of a dish consisting of special noodles, which can be served either as a soup or as a side dish.

There are many udon recipes. Japanese noodles are combined with mushrooms or a vegetable mixture, with fish or seafood, with meat or chicken breast. We will focus on the last option and look at how udon noodles with chicken are prepared. We will complement the final dish with slices of fresh cucumber, and for decoration we will use sesame seeds and green onions.

Ingredients:

• udon noodles - 100 g;
• chicken fillet - 300 g;
• fresh cucumber - 1 pc.;
• chili pepper (optional) - 1/4 pcs.;
• bell pepper - 1 pc.;
• soy sauce - 80 ml;
• green onions - several feathers;
• sesame - 1-2 teaspoons;
• vegetable oil - 2-3 tbsp. spoons.

Udon noodles recipe with chicken

How to cook udon noodles with chicken

1. We start preparing udon noodles with chicken by preparing all the ingredients. We cut the fillet into strips.
   
2. Place the chicken in a deep bowl and pour in the entire portion of soy sauce at once. While we are preparing the remaining components of the Japanese dish, the chicken will be marinated.
   
3. Cut fresh cucumber into strips 2-3 cm long.
   
4. Wash the sweet bell pepper and cut it in half. We remove the stalk, seeds and soft partitions. Cut the rest into thin slices, place in a heated frying pan with vegetable oil, and fry over moderate heat.
   
5. After 1-2 minutes, add chicken to the pepper. We also pour the remaining marinade into the pan. Simmer the chicken with pepper under the lid until the chicken is cooked (about 15 minutes).
   
6. Boil the noodles according to the instructions on the package. Drain the water and place the pasta in a colander. Transfer the noodles to the pan with the stewed chicken.
   
7. Cut the chili pepper into small pieces. Sprinkle the hot ingredient over the almost finished dish. This chicken udon noodles recipe is ideal for those who prefer spicy dishes. If you don't like it spicy or for some reason can't stand chili, just skip this step.
   
8. Remove the pan from the heat. Add fresh cucumber slices to the noodles.
   
9. Mix everything carefully. Before serving, sprinkle the finished dish with sesame seeds and chopped green onions.
   

Now you know how to cook chicken udon at home using a minimum of ingredients. We created a delicious Japanese dish quickly and easily.
To plunge into the atmosphere of oriental cuisine, we replace the usual cutlery with Japanese chopsticks! Bon appetit!

Udon noodles - general cooking principles

In the east, noodles are the second most common dish after rice. It appeared in China, entered Japan in the 19th century with the wandering Buddhist monk Kukao, and in the 20th century it spread throughout the world.

What is the secret of such popularity of noodles? This is a specially selected flour that gives the product a pleasant aroma and neutral bready taste. It would be a mistake to call any “Chinese” noodles udon, although this is exactly what happens most often. Let's figure it out. Noodles are classified depending on the flour they are made from. If you see a thin web of gray color, then this is soba made from buckwheat flour. It is best consumed cold. The noodles are thin and flat - this is udon made from wheat flour. And the yellowish noodles are ramen, egg noodles with a little flour. Udon noodles are the most popular among the Chinese.

The peculiarity of udon noodles is that they are quick and easy to prepare, and the resulting dish just needs to be sprinkled with soy sauce and vegetable oil, and it is already delicious. Meanwhile, udon is rarely consumed in its pure form, much more often with a variety of additives from vegetables, fish and seafood. In European cuisine, udon is also popular, but such noodles are often served with pork and minced meat.

How to cook udon? There is nothing complicated about this; the noodles are cooked in much the same way as any pasta product. The product is placed in boiling water and cooked for about 8-10 minutes (depending on the amount of noodles), then placed in a colander and sprinkled with oil so that it does not stick together.

If you stew or fry the noodles after boiling, it is better not to cook them. Boil the noodles for 5 minutes, and then continue heat treatment in a different way.

Udon noodles - preparing food and utensils

Prepare the ingredients with which you plan to cook udon. It can be mushrooms, zucchini, carrots, tomatoes, seafood, all types of meat. Boil the udon in an enamel saucepan. Serve noodles in deep bowls.

Udon noodles recipes:

Recipe 1: Udon Noodles with Shiitake Mushrooms

This light and satisfying dish is served both cold and hot, immediately after preparation. Suitable for vegetarian cuisine.

Required ingredients:

• Udon noodles - 300 grams
• Shiitake mushrooms - 100 grams
• Leek - 150 grams
• Soy sauce

Cooking method:

1. Cut the onion into thin rings. Mushrooms - thin slices.
2. Boil the noodles in boiling water for five minutes, then drain the water and sprinkle the noodles with oil to prevent them from sticking.
3. Heat a frying pan and grease it with oil. First add the onion, fry it for one minute on each side, add the mushrooms, and after another couple of minutes, add the boiled noodles. Cook, stirring, for 10 minutes. After this, sprinkle with soy sauce. The dish is ready to serve.

Recipe 2: Udon Noodles with King Prawns

Most often, udon is prepared with seafood. Below is a recipe for king prawn noodles, but you can also use regular ones, they just don’t look as good in the dish.

Required ingredients:

• Udon noodles – 300 grams
• Shrimp – 220 grams
• Lemon juice – 1 teaspoon
• Soy sauce for frying - 2 tbsp.
• White sesame

Cooking method:

1. Thaw shrimp (if using frozen). Remove their shells.
2. Heat a frying pan and grease it with a small amount of oil. Place the shrimp to fry on a hot surface. Stir in shrimp, frying until crispy, 5 to 8 minutes. At the third minute, sprinkle the shrimp with a little soy sauce.
3. Let the noodles boil. When ready, drain the water and drizzle the noodles with a mixture of vegetable oil and lemon juice.
4. Mix the noodles with shrimp, sprinkle the dish with sesame seeds and serve.

Recipe 3: Udon noodles with pork

In the East they practically do not eat meat, eating seafood instead. If you want to taste udon in a more classic version for us, then try this recipe. You will need pork meat - ham or neck is best.

It should be noted that, since there is a mixing of cultures, recently in Chinese restaurants and cafes you can order yaki udon - udon with pork and vegetables.

Required ingredients:

• Udon noodles – 320 grams
• Piece of pork – 200 grams
• Tomato – 1 piece
• Onion – ½ piece
• Butter

Cooking method:

1. Cut the tomato into cubes, finely chop the onion.
2. Rinse the pork to remove any blood and cut into small pieces.
3. Heat a frying pan, grease with oil. Sauté the onion until golden brown, add the tomatoes. After 3-4 minutes, add meat to vegetables. Fry the mixture for about 10 minutes, then cover with a lid.
4. Boil the udon noodles. After it is cooked, rinse it under cold water and place it in a frying pan with the meat and vegetables. Mix it with the ingredients and leave for 5 minutes with the lid closed.

Recipe 4: Udon noodles with omelette and carrots

The Chinese practically do not eat omelette in its pure form, but they willingly add it to many dishes. Noodles are no exception. We invite you to try one of the Chinese cuisine recipes - udon noodles with carrots and omelette.

Required ingredients:

• Udon noodles – 320 grams
• 1 carrot
• Egg – 1 pc.
• Milk – 60 ml
• Flour – 1 tbsp
• Soy sauce
• Sugar – 1 tsp.
• Black sesame

Cooking method:

1. First, let's fry the omelette - it should be cooled down by the time we add it to the noodles. Mix the egg, flour and milk (preferably using a mixer), and pour the mixture into the hot oil in a frying pan. The omelette needs to be fried on both sides. It should be quite thin. When the omelette has cooled, cut it into thin strips.
2. Grate the carrots on a fine grater. Mix soy sauce, sugar, add one tablespoon of water. Marinate the carrots in this sauce for ten minutes.
3. Boil the udon noodles. After draining the water, add carrots and omelette to the noodles.

Recipe 5: Udon noodles with chicken

Noodles can be cooked with anything. This recipe describes how to prepare a delicious dish with chicken fillet and mushrooms.

Required ingredients:

• Udon – 280 gr.
• Chicken fillet – 1 piece
• Mushrooms – 200 grams
• Butter – 1 piece
• Onion 1 piece
• Sour cream – 100 grams

Cooking method:

1. Peel the onion and chop finely.
2. Wash the mushrooms and cut them as finely as possible.
3. Heat the saucepan. Place onion in butter and fry until golden brown. Add the mushrooms after a couple of minutes. Fry vegetables for 10 minutes.
4. While the mushrooms are fried, the chicken needs to be washed and cut into small slices.
5. Add the chicken to the mushrooms, reduce the heat and simmer, covered, for about seven minutes over low heat. Then add salt, add sour cream, stir, and simmer for another 7 minutes.
6. Boil the noodles. When you have drained the water, add it to the saucepan. Mix all ingredients and serve.

Recipe 6: Udon Noodles with Cheese Sauce

Udon noodles are delicious not only with meat ingredients and seafood, but also with sauce, without rich ingredients. This dish can be served as a side dish or simply eaten without additives.

Required ingredients:

• Udon – 260 grams
• Leek – 160 grams
• Butter – 55 grams
• Cream – 50 grams
• Processed cheese thing
• 1 carrot

Cooking method:

1. The onion should be chopped into thin rings, and the carrots should be grated.
2. Place a piece of butter in a hot saucepan; when it melts, place the vegetables there and fry them for about five minutes. Then add cream and chopped melted cheese to the saucepan. Stir the ingredients until the cheese is completely melted.
3. At this time, boil the udon noodles by placing them in boiling water for 5 minutes, then drain the boiling water.
4. Place the noodles in a saucepan, stir with the sauce, turn off the heat and leave covered for 10 minutes.

1. The noodles will taste better if you boil them in chicken broth. You can cook udon this way if you serve it with meat, poultry or vegetables.
2. It is better to undercook udon than to overcook it - otherwise the udon will stick together and resemble porridge rather than pasta.
3. If you have ever been to a Chinese or Japanese restaurant, you may have noticed that the dishes are decorated with various seeds. If you want to embellish your dishes with an oriental style, you can use sesame seeds (white and black), flax seeds, crushed pumpkin seeds.
4. Fried udon noodles will have an original taste. How to cook it? First, boil for 5 minutes in boiling water, drain, and place in a saucepan with a small amount of oil. Fry the noodles until they are golden brown, but no more than 7 minutes. These noodles are best eaten with fresh cucumber, cut into thin strips, and garlic squeezed onto it through a press.
5. If you don't want complex recipes, you can make the simplest noodle sauce, which is still used in China to this day. For this you will need garlic (2 cloves), one onion and pickled ginger. Fry the chopped onion, add chopped garlic and ginger to it. Stir the boiled noodles with the sauce, add a spoonful of soy sauce and enjoy the unusual taste.
6. Udon noodles can also be added to soups. Place it in a saucepan 4 minutes before the dish is ready, otherwise the noodles will boil and the soup will have a thick, unappetizing appearance.

Udon noodles in their essence, method of preparation and serving are reminiscent of spaghetti, but are decorated with a Japanese accent, using appropriate accompanying products. Everyone will find a suitable dish for themselves, which will allow them to get acquainted with the delights of Japanese cuisine in the best possible way.

Udon noodles - recipe

For daredevils who are accustomed to doing everything with their own hands, the following are recommendations on how to prepare udon noodles at home. In fact, the process of creating a product is elementary. The main thing is to maintain the correct proportions of components and adhere to the recipe recommendations.

Ingredients:

• flour – 200 g;
• water – 90 ml;
• salt – 1 teaspoon;
• starch.

Preparation

1. Sift the flour.
2. Dissolve salt in water.
3. If desired, the water can be colored with beet broth, green tea, turmeric or other natural additives.
4. Pour the liquid into the flour, knead, and place in a bag.
5. After 30 minutes, roll out, sprinkle with starch, fold in three, cut into strips of the desired thickness, and unfold.

Udon noodles with chicken

Japanese udon noodles are rarely boiled and served in their pure form. As a rule, various savory sauces or fries with the addition of meat, fish or seafood are prepared for it. However, the most popular way to decorate the dish is with chicken and vegetables. Spicy ingredients are also added, without which it is impossible to imagine a Japanese feast.

Ingredients:

• udon noodles – 300 g;
• chicken fillet – 200 g;
• onion and bell pepper – 50 g each;
• oyster mushrooms – 60 g;
• soybean sprouts – 80 g;
• soy and oyster sauce – 50 g each;
• vegetable oil – 40 ml;
• salt, sesame.

Preparation

1. Vegetables, oyster mushrooms and fillets are cut into strips.
2. The noodles are boiled.
3. Fry the meat in oil, add onion and soy sauce, fry for a minute.
4. Add vegetables, sprouts, oyster sauce, and noodles.
5. In a couple of minutes, the udon noodles with chicken and vegetables will be ready.
6. When serving, sprinkle the dish with sesame seeds.

Udon noodles with seafood - recipe

Udon noodles with seafood are no less popular. You can take a little of peeled mussels, shrimp and squid, or use a package of ready-made frozen sea cocktail. You can expand the composition of the dish by adding some mushrooms or tomatoes. To prepare a Japanese-style meal for three you need to spend 30 minutes.

Ingredients:

• udon noodles – 150 g;
• sea ​​cocktail – 250 g;
• carrots and bell peppers – 1 pc.;
• soy sauce, bamboo sauce, plum wine – 50 g each;
• vegetable oil – 40 ml;
• salt, wasabi, sesame.

Preparation

1. Boil the noodles.
2. Mix two types of sauce, wine and a little wasabi.
3. Add flour and mix.
4. Fry the vegetable strips and add the cocktail.
5. After 3 minutes, add the udon noodles and add the sauce.
6. The dish is served with sesame seeds.

Udon noodles with pork - recipe

Udon noodles with pork are hearty, nutritious and aromatic. The dish can be decorated simply with onions and carrots, or you can expand the vegetable composition by adding eggplant, zucchini, and sweet peppers. Spicy lovers will appreciate the version of the dish with hot peppers. Just 40 minutes - and an original and delicious treat for four is on the table.

Ingredients:

• udon noodles – 300 g;
• pork (pulp) – 300 g;
• carrots, tomatoes, zucchini, bell peppers – 200 g each;
• onions and eggplants – 150 g each;
• soy sauce – 50 ml;
• hot pepper – ½ pod;
• vegetable oil – 100 ml;
• salt, sesame.

Preparation

1. Boil the noodles.
2. Meat and vegetables are cut into thin strips and fried alternately.
3. Combine the fried ingredients, add soy sauce, simmer for 5 minutes and serve with sesame seeds.

Udon noodles with shrimp - recipe

Another variation of the dish for seafood lovers is Japanese udon noodles with shrimp. It is more convenient to use already peeled shellfish, which can be purchased frozen and defrosted before adding to the dish. Teriyaki sauce, ginger and garlic will add a special piquancy. In 30 minutes, a delicious and delicious dinner for 4 people will be ready.

Ingredients:

• udon noodles – 300 g;
• shrimp – 300 g;
• bell pepper – 2-3 pcs.;
• carrots – 1-2 pcs.;
• garlic – 3 cloves;
• ginger – 2 teaspoons;
• soy sauce – 40 ml;
• teriyaki sauce – 20 g;
• vegetable oil – 40 ml;
• salt, green onions.

Preparation

1. Boil the noodles.
2. Add shrimp to the fried garlic and ginger and fry for a minute.
3. Thinly sliced ​​vegetables are sautéed separately and placed in a common container along with noodles and sauces.
4. Served with finely chopped green onions.

Udon noodles with beef - recipe

Udon noodles with beef were originally prepared in China, but over time the dish migrated to Japanese cuisine, where it gained no less popularity. Having tried this nutritious and savory variation of Asian food once, you will want to repeat it more than once, implementing a simple and affordable recipe in 30 minutes.

Ingredients:

• udon noodles – 300 g;
• beef – 300 g;
• garlic – 2 cloves;
• ginger – 1.5-2 tbsp. spoons;
• soy and oyster sauce – 70 g each;
• rice wine – 40 ml;
• sugar – 2 teaspoons;
• water – 100 ml;
• vegetable oil – 40 ml;
• salt, green onions.

Preparation

1. Beef marinated in soy sauce and wine is added to fried onions with garlic and ginger.
2. Fry, add the remaining ingredients, and after 10 minutes of stewing, add the noodles.
3. Udon noodles served with green onions.

Udon noodles with vegetables - recipe

Udon noodles with vegetables are great as a vegetarian treat or to include in. Despite the absence of meat components, the dish is tasty, appetizing and healthy. It will take just a few minutes to prepare, and the result will be a tasty, light dinner or lunch for four.

Ingredients:

• udon noodles – 300 g;
• cucumbers and tomatoes – 2 pcs.;
• onion and bell pepper – 1 pc.;
• garlic – 2 cloves;
• Korean carrots – 250 g;
• soy sauce – 70 ml;
• vegetable oil – 100 ml;
• salt, green onions.

Preparation

1. Boil the noodles.
2. Vegetables are cut into strips.
3. Sliced ​​onion and garlic are fried in oil, the resulting fry is seasoned with mixed ingredients, and soy sauce is added.

Udon noodles with teriyaki sauce

To enjoy the excellent taste characteristics of dishes with a Japanese accent, you do not have to go to an establishment with the appropriate cuisine. Homemade udon noodles, decorated with, will delight your taste buds just as well as any restaurant dish.

Traditional Japanese noodles made from wheat flour are a real godsend for the cuisine of our latitudes. Udon with chicken and vegetables is a recipe that is not so difficult to implement, but it will certainly please both you and your household, because it is an incredibly tasty and satisfying dish. In today's selection, you will learn how to properly prepare delicious noodles originally from Japan, and at the same time get acquainted with the favorite recipes of all housewives.

Udon with chicken and vegetables: calorie content of the dish

Any noodles are quite high in calories, because they are made from dough, which, as you know, is a source of carbohydrates and easily digestible calories. However, udon is not just a tasty dish, but also healthy if consumed in reasonable quantities.

Thus, the calorie content of udon with chicken and vegetables ranges from 500-600 kcal per 100 grams of the finished product.

However, a lot depends on the noodle preparation technique and even the recipe. For example: the energy value can be significantly higher if you season the udon with a rich sauce or fry the fillet in vegetable oil.

This Japanese dish contains a spectrum of B vitamins, as well as microelements: calcium, magnesium, iron, potassium and many others. That is why, despite its nutritional value, slender Japanese people readily eat such noodles.

Recipe for udon with chicken and vegetables

Ingredients

• Japanese udon noodles— 200 g + -
• - 1 PC. + -
• - 1 PC. + -
• — 200 g + -
• - 1 head + -
• Green onions - 2-3 feathers + -
• - 2-3 slices + -
• - 0.5 tsp + -
• - 2 tsp. + -

How to cook udon with chicken and vegetables

Preparing and cutting vegetables for the dish

• We rinse the carrots under running water, and then chop them into beautiful shavings, about 4 mm long.
• We wash the bell pepper and cut out the core with the seeds, then also chop it into strips.
• We wash the chicken fillet under the tap and dry it. Chop the meat into medium-sized cubes.
• We wash the onion, remove the husk from the root crop, cut it into halves, and then randomly chop it.
• We crush the garlic or pass it through a press.
• Place a thick-bottomed pan on the fire and pour in vegetable oil.
• Fry the onion and garlic until golden brown, stirring with a spatula.
• Add carrots, bell peppers and green onions, continuing to stir and fry the ingredients.

Cooking chicken with vegetables in a saucepan

• Next, fry the chicken, turning the fillet pieces over so that they brown well.
• When the chicken acquires a beautiful golden color, add seasonings: salted soy sauce and grated ginger.
• We also pour purified water into the pan - about half a glass.
• Cover the saucepan with a lid and cook the meat over low heat, remembering to stir it.
• We wait until our sauce in the chicken becomes thick enough. Then turn off the heat and remove the saucepan with meat from the heat.

Cook the udon until done

• Now let's prepare the udon noodles: put another saucepan with boiling salted water on the fire, where we put our Japanese noodles for 4-6 minutes.
• After this, strain the noodles using a colander and rinse them with clean water. We wait for the excess moisture to drain.

• Pour the prepared udon into the pan with the meat and vegetables and mix the dish thoroughly.

This dish is always eaten hot, and therefore udon with chicken and vegetables should be served immediately after lunch is ready.

How to cook udon with chicken and vegetables in a wok pan

Ingredients

• Chicken fillet – 270 g;
• Soy sauce – 50 ml;
• Japanese udon noodles – 100-120 g;
• Sesame seeds – 1 tsp;
• Sunflower oil – 2 tbsp;
• Young zucchini – 0.5 fruits;
• Carrot – 0.5 fruits;
• Fresh mushrooms – 80 g;
• Red bell pepper – 1 pc.;
• Onion – 1 small head;
• Chinese cabbage – 55 g;
• Starch – 3-4 tbsp;
• Salt - to taste;
• Garlic – 2-3 cloves.

How to make udon noodles with chicken in a wok

Preparing vegetables

• We wash our vegetables under running water, peel them, if there is any, cut off all excess and remove the core from the bell pepper.
• Wash the mushrooms thoroughly under running water and clean them.
• We chop clean prepared vegetables into cubes, except for cabbage and mushrooms, we chop them into beautiful shavings or medium cubes.

Cook udon in boiling water

• To cook noodles, you need to: put a pan on the stove, pour water into it and lightly salt the liquid.
• Throw the Japanese udon into boiling water and wait 6-7 minutes, stirring, until the product is completely cooked.
• We catch the finished noodles by passing the contents of the pan through a colander, and then rinse the udon.

Wash the chicken meat, cut it, bread it in starch

• Wash the chicken fillet with cool water, then dry the meat and cut into medium cubes.
• Bread the chicken in starch, thoroughly rolling the pieces in it.
• Place a wok pan on the stove, pour a little vegetable oil into it and heat the dishes thoroughly.

Fry chicken with vegetables in a wok pan

• Place the fillet on the bottom of a heated frying pan and quickly fry using a spatula.
• Next we put the mushrooms into the wok with the meat and quickly fry them, stirring.
• Add peppers and carrots, frying vegetables for about 4-5 minutes.
• Then add the remaining ingredients to the pan. Cook the dish for another 5 minutes.
• Add the garlic to the wok last. Mix the ingredients, wait 1-2 minutes and pour the pre-cooked noodles into the frying pan.

Stew udon with chicken and vegetables until done

• Season the dish with soy sauce and simmer over low heat for another couple of minutes, then turn off the heat and place the dish among portioned plates.
• Sprinkle sesame seeds on top of each portion of udon, and then treat your loved ones to exotic oriental cuisine.

And if you have hot and spicy lovers in your house, then you can season the noodles with chili pepper or even wasabi. Just add such ingredients carefully and gradually so as not to overdo it with spiciness.

If desired, before frying in a wok, chicken fillet can be briefly marinated in a marinade of soy sauce and pepper mixture - you will get a spicy and unusual dish with a bright taste and rich aroma.

Udon with chicken and vegetables is a recipe that will come in handy in any home, even where exotic Japanese cuisine is not tried very often. Such extraordinary noodles will delight you with both their taste and a whole range of useful minerals and vitamins.

Bon appetit!

Today I propose to prepare traditional Japanese udon noodles. Udon is an iconic component not only in Japanese cuisine, but also in the menu of most Asian nations, and is also one of the simplest types of noodles that you can prepare at home.

Udon is essentially thick wheat noodles. Its composition is extremely simple - water, flour and a pinch of salt.

What's the highlight, you ask? And the highlight is in the cooking process! The dough is barely kneaded and allowed to rest well before starting to form the noodles. During the infusion process, the dough becomes very tender and moderately elastic. The Japanese say: properly cooked udon will be soft and tender, like your earlobe.

Today I propose to learn how to cook udon noodles at home according to a traditional Japanese recipe. I will tell you the secrets of the Japanese method of kneading dough, and also share ideas on how to make udon colorful! Shall we begin?!

Prepare the ingredients according to the list.

A serving of classic udon for one person consists of: 100 grams of wheat flour, 45 milliliters of water and 5 grams of salt. When increasing the number of servings of noodles, increase the amount of all ingredients proportionally.

I’ll also say right away that the typical “Here by eye”, “And so it will do” and the classic “Why... I don’t know how to mix water with flour?!” They won’t get through here, I checked!

The Japanese are clear. A little more flour - the dough will be tougher than necessary. A little more water - and from its own weight the noodles will stretch in endless threads and completely refuse to maintain the size and width you specified.

So, arm yourself with scales and measuring cups and prepare delicious udon noodles at home.

Measure water at room temperature and dissolve salt in it.

To make colorful udon, add a little extra food coloring to the water. I use natural dyes: green tea, turmeric and beetroot broth.

To prepare beet broth: cut the beets into small pieces. Add a cup of water. Bring the mixture to a boil and, reducing heat, simmer for 20 minutes.

The liquid will boil down almost twice, and you will get a concentrated, dark red infusion. Measure out 40 ml of decoction and mix it with 40 ml of cold water. Use the resulting mixture to prepare pink udon.

Measure out the flour and pour in the prepared salted water.

Mix the ingredients, forming the mixture into a ball. There is no need to deliberately knead the dough, just knead it lightly to form a homogeneous dough.

Place the dough in a sealable bag. If you have a large ziplock bag, use that; if not, use any suitable large bag.

Remove most of the air from the bag and seal tightly. Leave the dough to rest for 30 minutes.

You need to knead the dough with your feet. According to experts, this is the only way to achieve its correct consistency.

Cover the bag with the dough with a towel and start kneading the dough. There is no need to be zealous here: stepping gently, go over the dough back and forth. As soon as you feel that the ball has become flat, that’s enough. The process takes 30 seconds, no more.

Remove the dough from the bag and shape it into a ball. Then place it back into the bag and knead again. In total, the process must be repeated 3 times.

After such a short kneading, you will immediately see how the dough has changed. For comparison: the photo shows the dough before kneading.

And immediately after kneading.

After kneading the dough, form it into a ball and be sure to let it rest in an airtight bag for another 2-3 hours.

Sprinkle the work surface with starch. Place the rested dough in the center and smooth it out.

Roll out the dough to approximately 3mm thickness. You can choose any shape, but if it is a square, the udon strips will be the same length.

Sprinkle the dough with starch and spread it over the entire surface with your hands. Fold one third of the dough towards the center.

Then another.

Turn the dough seam side down and use a sharp knife to cut into strips of the desired width. Usually it is 2–3 mm.

Sprinkle a few pinches of starch over the dough and stir, unraveling the udon strips and dredging them in the starch.

Homemade udon noodles are ready!

How long to store: The fresher it is, the tastier it is. Ready noodles can be stored in the refrigerator for up to three days. The noodles can also be portioned, frozen in airtight bags and stored for up to 30 days.

How to cook: cook in boiling water for 4 to 10 minutes (depending on the thickness of the noodles). It is better to cook frozen noodles a little longer - 12–13 minutes and slightly defrost before cooking, so the udon strips will retain their integrity. You can do it without defrosting - immediately throw the noodles into boiling water, but then during the cooking process some of the noodles will break.

What to cook:, cook stir-fry, fry with vegetables, meat and seafood - there is a whole collection of recipes on our website! Choose a dish to suit your taste and cook with pleasure! Bon appetit!