home › Crash Test Auto › Curd pudding: recipe for children. Cottage cheese pudding, baked like in kindergarten Curd pudding, like in kindergarten

Curd pudding: recipe for children. Cottage cheese pudding, baked like in kindergarten Curd pudding, like in kindergarten

How to cook semolina casserole in a multicooker. You can make it from semolina porridge, semolina curd, in a slow cooker (Redmond, Moulinex, etc.), with apples.

A program for recording the attendance and illness of children, monitoring compliance with sanitary and hygienic standards in kindergarten. Network version for installation on several computers. Dear user, your rights to publish comments on the site are limited (banned). If the rules are not followed, the user may receive a ban and lose the opportunity to leave comments on the project.

Cottage cheese casserole like in kindergarten

To continue using the service, we ask you to complete verification by specifying your phone number in the settings. Is it possible to cook semolina porridge without milk? Kefir casserole with semolina. How to make milk pudding at home. Sometimes homemade pudding is made with kefir, without milk (there is a technological map according to GOST, Dukan) and this is the best diet, just like the Dukan version. You can also get something like this from cottage cheese and semolina, without semolina, apple, pumpkin, with apples, berries.

Cooking method

My kids miss garden recipes, but unfortunately I am a home child and a complete ignoramus at this. This is a find! Believe it or not, I was literally thinking today - in the kindergarten the children are fed healthy food and in small portions, a friend in our garden says - everything is delicious.

Moscow schools now have the know-how of imported, a la carte lunches. Or did it just get worse? But there are different gardens and of course everything depends on the administration of the kindergarten... A friend says delicious things about the garden - and now I called my daughter and showed her photos and dishes - in short, there are 30% matches, but I think her serving confused her - cucumbers, cabbage.

Those from the kindergarten - they are indicated as in the kindergarten. Pickled cucumbers used to be given in gardens, I don’t remember cabbage... Yes, the serving was not garden-style, but homemade... But they didn’t immediately put butter in the porridge. The butter came with a piece of bread, and the teachers either put a piece of butter in each child’s mouth or in the porridge... But times are changing, maybe now they don’t give butter, although it should be...

In our time, this is how they fed

Which, in general, is more correct... I myself changed a little and tweaked the recipes so that not only children would like it, but adults would also eat it... Nastena! You brought me back to my childhood! And no matter what, it was very tasty! Yeah... Children don't like carrot cutlets. I've always liked vegetable stew. But the most delicious for me were the schnitzels. You can bake it in the oven, or fry it in a frying pan.

Svetlana * I actually also really love vegetable stew, but I didn’t eat THIS... Nastena! I mean those minced schnitzels, where a lot of bread is added, breaded and fried in the oven on a sheet. Svetlana *, I would eat in such a canteen around the clock... Every photo is so fragrant and homely...

Curd pudding for a child (from 1 year)

Just like in kindergarten." Older mothers remember that children were often served semolina with jelly for an afternoon snack (or breakfast).

Its recipe is simple, but unlike semolina porridge, it requires a little more time (for cooling and setting). Semolina pudding recipe with photos step by step is not necessary to watch, because how to prepare it is better to watch the video. Semolina pudding in a slow cooker. This will be the same cottage cheese casserole as in kindergarten. If you want the casserole to be more like a souffle, then beat the dough with a mixer.

» Baby 10 months

Prepare a casserole for a 10 month old baby

Curd casserole for children

Mothers begin to feed their babies cottage cheese at approximately the age of 5-6 months. And no one will refute the fact that cottage cheese is a concentrated source of calcium; calcium is necessary for the human body at any age. The portion for a 5-6 month old baby is still minimal, about 10-20 g and increases to 50 g by the year.

Quite often, children do not like the taste of cottage cheese and mothers have to resort to various tricks to feed their child a healthy product. Sometimes you have to sing, and dance, and read poetry, and give performances.

Tender and airy, with a subtle aroma of vanilla, cottage cheese casserole for children will be the best way to diversify the still dietary children's menu.

Cottage cheese casserole for a child who is 1 year old is prepared more according to the classic recipe. It includes a minimal amount of additives and spices, since the baby’s kidneys are not yet fully adapted to the process of removing metabolic products from the body.

A classic version of cottage cheese casserole

low-fat cottage cheese – 500 g;
sugar – 2 tablespoons;
egg – 2 pcs.;
salt - a pinch;
butter - 10 g.

Now we will tell you how easy it is to prepare cottage cheese casserole for a child.

Pre-soak the semolina for an hour to swell. Meanwhile, grind the cottage cheese through a sieve and beat the yolks with a portion of sugar separately in a bowl. Add vanilla sugar and continue beating. Pour cottage cheese and semolina into the sugar-egg mixture. Separately, beat the egg whites, adding a pinch of salt. Combine all ingredients and mix carefully.

Pour the prepared mixture into a mold greased with oil and sprinkled with semolina. Bake in the oven at 170 degrees for about 30 minutes. We check readiness with a thin, dry wooden sliver or toothpick. We pierce the baked goods right through with a sliver; if the sliver remains dry, the cottage cheese casserole for children is ready.

After cooling, the curd-semolina casserole can be decorated with berries from the compote or topped with sweet sour cream sauce.

And mothers of little ones can add one more healthy and tasty recipe to their repertoire.

Curd and carrot casserole for children aged one and a half years and older.

low-fat cottage cheese – 300 g;
carrots - one medium size;
apple – one medium size;
milk – 1 glass;
sugar – 2 tablespoons;
egg – 2 pcs.;
vanilla sugar - half a sachet;
semolina – 2 tablespoons;
salt - a pinch;
butter - 10 g.

The cooking process is identical to baking a classic casserole. The dough is supplemented with peeled and grated apple, as well as grated carrots lightly boiled in milk. You can decorate with pieces of fruit, berries, and colorful jelly figures.

Curd and carrot casserole and curd casserole are excellent recipes not only for children aged one year and older, but also for the whole family.

For children: cottage cheese soufflé, cottage cheese casserole, meat soufflé

So, why is there a menu:
- no need to think about what to cook today,
-know the products that will be needed next week,
-it is noted that you need to prepare in the evening for dishes the next day (for example, boil beets) and you can calmly prepare the planned dish,
-children's menu combined with cooking for the whole family
Also, here are a few tricks I use to stay on top of my cooking:
1.I have a multicooker, a very good thing that saves time.
2.I cook broths for future use and freeze them. I have beef broth, chicken broth, fish broth. Therefore, preparing soups for a baby takes 20-25 minutes.
3. I use not only fresh vegetables, but also frozen ones.
4. I cook only simple dishes, the most difficult is cottage cheese casserole, but I eat it myself with pleasure.
And here are a few recipes from the menu, because... the rest, in my opinion, are known to everyone.

Curd soufflé from 10 months

Ingredients for 2 servings:
Cottage cheese – 2 tbsp. spoons (50g)
Semolina – 1 teaspoon
Chicken egg – 1 pc.
Butter – 5 g
Sour cream – 1 tbsp. spoon
Milk -

5 tbsp. spoons
Fruit puree - to taste
Preparation procedure:
1 step Mix cottage cheese, semolina, egg and dilute with milk to the consistency of liquid semolina porridge.

Step 2 Place the prepared mixture in a steam bath and stir occasionally until the soufflé thickens(

Step 3 Add butter and sour cream, remove from the steam bath, the soufflé is ready.

Step 4 Add fruit puree

(it’s not clear why, probably because of the crispy crust, but I cut it off before feeding the baby)
We enjoy eating casserole with the whole family, so the proportions are appropriate.

Ingredients:
Cottage cheese 9% – 500 g
Sugar – 50 g
Egg – 3 pcs.
Semolina – 40 g
Raisins – 50 g
Salt – 2 g
Butter
Preparation procedure:
1 step Soak the raisins in hot water while we prepare the remaining ingredients, the raisins will soften

Step 2 Separate the whites from the yolks, add salt and beat until thick and fluffy foam.

Step 3 Mix raisins, cottage cheese, yolks, sugar and semolina in a separate container until smooth.

Step 4 Add the whipped whites to the curd mass and mix gently.

Step 5 Place the curd mixture into a greased container and smooth it out.

Step 6 For a multicooker: mode: baking, cooking time: 40 minutes
For the oven: temperature: 180 C, cooking time: 45 minutes
Meat soufflé from 10 months

Ingredients:
Pork or beef – 350 gr
Cream 10% – 270 ml
Egg – 1 pc.
Butter
Cooking procedure for a multicooker:
1 step Pass the meat through a meat grinder twice, after removing the veins and fat.

Step 2 Add cream, egg to the resulting minced meat and beat with a mixer for 3-4 minutes at medium speed.

Step 3 Place the mixture into a greased container.

Step 4 Set multicooker mode, temperature 100 C, cooking time: 20 minutes
Cooking procedure in the oven:
Step 1 Cut the meat into pieces and boil in a double boiler for 25 minutes
Step 2 Pass the cooked meat through a meat grinder
Step 3 Add cream, egg to the resulting minced meat and beat with a mixer for 3-4 minutes at medium speed.
Step 4 Place the mixture in a greased container.
Step 5 Bake in a preheated oven at 200 C for 30 minutes
Bon appetit! And the multicooker will help you!

Cottage cheese casserole for children - recipe for children's casserole

A child’s daily diet should consist of a wide variety of foods, the main thing is that they contain the substances necessary for a growing body.

Cottage cheese is considered one of these products. Everyone knows that it is rich in protein and calcium in any form, so it is recommended to include it in the diet from the age of six months. Various variations of the dish will help instill a love for this healthy product and make it indispensable in the daily nutrition of children. An excellent solution can be cottage cheese casserole for a child, which is recommended to be introduced into complementary foods from one year of age.

There are many variations of baking curd mass, and they are all prepared in a matter of minutes. Steamed, light and airy, it retains all vitamins and microelements, and also acquires a special taste and delicate aroma. By adding various components, you can each time get a new recipe for cottage cheese casserole for children, which will diversify your child’s breakfast or afternoon snack.

Casserole: classic version

A classic dessert made from cottage cheese, the composition of which is simple and accessible, suitable for both very young children and older children. It is important to note, however, that consuming low-fat cottage cheese promotes the absorption of calcium, and consuming a fatty product improves the absorption of protein.

So, to get a delicious baby cottage cheese casserole, you need to stock up on the following ingredients:

medium fat cottage cheese – 500 g;
semolina – 2 tbsp. l.;
chicken egg – 2 pcs.;
regular sugar - 2 tbsp. l.;
vanilla sugar –. sachet;
butter – 10-15 g;
salt on the tip of a knife.

The preparation procedure is simple even for young mothers, and consists of several stages:

Soak the semolina in warm water for about an hour.

Pour the yolks into a deep container, add sugar and start whisking.

Curd pudding with raisins “Like in kindergarten”

Add vanilla sugar as you go. Set the finished mixture aside.

Rub the cottage cheese through a sieve. Separately, beat the chilled whites with salt.

Combine the sugar mixture with the remaining ingredients and mix gently.

Grease a deep baking container with oil, sprinkle with a layer of semolina and place the resulting mixture into it. Cottage cheese casserole in the oven for children is prepared for 30 minutes at a temperature of 170°. The finished, cooled dessert can be topped with any sauce and decorated with fresh or canned berries.

Casserole for kids

It is still difficult for very young children to eat nutritious adult food, so it is necessary to prepare more delicate food for them. Cottage cheese casserole for a 1 year old child is prepared according to a special recipe with the addition of milk and sour cream. To make this dessert you need to prepare the same ingredients as in the previous recipe, and add another 50 ml of milk, sugar and the same amount of sour cream. If desired, cottage cheese can be replaced with curd mass, while increasing the amount of semolina to 100 g.

The baking process is similar to the step-by-step procedure described above. Only semolina should be added directly to the curd-egg mixture along with warm milk. Mix the mixture and place in a warm oven for three quarters of an hour so that the semolina has time to swell. Place the finished mixture in a greased and semolina-sprinkled form. After leveling it with a damp palm, grease its surface with sour cream. This will give a golden hue to the finished dish.

Cottage cheese casserole for a one-year-old child, the recipe for which is described above, is baked for 30-40 minutes in the oven. You can decorate the dish in different ways, showing your own imagination.

Cooking in a slow cooker

To diversify your child’s menu and at the same time reduce cooking time, you can prepare dessert in a slow cooker. adding apples to it. Any variety is suitable for this, on which the taste and aroma will depend. Children's cottage cheese casserole in a multicooker can be prepared immediately, or you can use the “Delayed Start” mode. This will allow you to receive a freshly prepared portion directly for feeding your baby.

Prepare the sweet mass according to the first recipe. Peel the apples and cut into small slices or cubes. Place the mixture into a greased and sprinkled pan, alternating it in layers with apples. Finish with the curd mixture. Pour water into the multicooker and set the cooking mode to steam. Place the mold in the multicooker bowl, close the lid and cook for half an hour. Also decorate the finished dessert with candied fruits or fruits.

Dish with carrots

Another recipe for cottage cheese casserole for children in a slow cooker is popular with many mothers. This is a dish with the addition of vegetables, namely carrots. It is prepared according to the basic recipe with the addition of fresh apples (1 pc.) and slightly boiled carrots (1 pc.). Before baking, the casserole can be greased with sour cream to give the dish a golden crust.

Step-by-step recipes for tender pudding for children with banana, cottage cheese, rice, carrots, apple and vanilla, steamed, in the oven and in a saucepan

2018-05-10 Yulia Kosich

Grade
recipe

5465

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

3 gr.

Carbohydrates

19 gr.

117 kcal.

Option 1: Classic pudding recipe for children

As you know, puddings are served both cold and warm. We will consider both options. Regarding additional ingredients, this selection will include puddings for children with various fruits, as well as rice and cottage cheese.

Ingredients:

half a liter of milk;
two spoons of sugar;
one egg;
two and a half tablespoons of starch;
vanilla to taste.

Step-by-step pudding recipe for children

Pour two glasses of fresh milk into a saucepan. Place on low heat.

While it is boiling, pour the remaining milk into a mug. Add potato starch (finely). Mix constantly to dissolve any lumps.

Having achieved a homogeneous consistency, pour into a saucepan where the milk is slowly bubbling.

Continue mixing. Within five (approximately) minutes, thicken the aromatic mass without raising the temperature.

Although we cook both eggs and milk, try to use fresh ingredients only. The health of the children is most important! As for vanilla. If you are afraid that the dessert will turn out to be bitter, take it not in its pure form, but together with sugar.

Option 2: Quick pudding recipe for kids

Cold puddings cook very quickly. However, they need time to harden. Don't you have it? Then let's bake the baby pudding directly in a ceramic fireproof cup.

Ingredients:

fresh large egg;
a glass of medium-fat milk;
a tablespoon of sugar;
a bag of vanilla sugar;
a tablespoon of wheat flour;
a piece of butter.

How to make quick pudding for kids

Break a large egg into a tall container. Add plain and vanilla sugar. Whisk quickly until fluffy.

Then gradually pour in cold milk and sift through the flour. Using the same mixer, bring the mixture to a thick viscous state.

Grease a fireproof bowl with a small piece of butter. Immediately pour into the flowing dough.

Place the cup of baby pudding in a hot oven, where at 195 degrees bake the dessert for 25 minutes.

Serve immediately, topped with sour cream dressing or honey. As the pudding cools, it will sag a little, which is quite normal. That is why it is served immediately.

Since, as stated above, baked goods are given to babies while they are hot, make sure that they do not get burned. To do this, feed your favorite child yourself, this time entrusting him with your favorite drink.

Option 3: Berry pudding for children

Small berries, like blueberries or currants, are incredibly healthy. Therefore, such a dessert must be present in your baby’s diet. Moreover, they turn out exceptionally tasty.

Ingredients:

half a glass of small berries;
two glasses of milk;
large egg;
two to three tablespoons of sugar;
two or three tablespoons of starch.

How to cook

Pour one and a half glasses of milk into a saucepan. Warm up over medium heat. At the same time, combine starch and sugar in the remaining milk.

Once smooth, beat in the egg and stir in the dressing. Carefully pour the mixture into the gently bubbling milk.

Without stopping the process of kneading the viscous dough, bring it to thicken. Turn off the stove. Quickly wash small berries (without seeds!) in a sieve and place in a saucepan, blotted with napkins.

Mix with a spatula one last time. Pour the delicate mixture with berries into silicone molds.

Rearrange the pudding on the refrigerator shelf, trying not to spill it along the way, like in kindergarten. After a couple of hours, the dessert will be ready to serve.

Which berries to use is up to you. The main thing is that there are no seeds inside. At the same time, take into account the characteristics of your baby specifically, because perhaps he cannot tolerate some specific foods. Also remember, some berries cause active stomach activity, so introduce them into the diet little by little and watch the child’s body’s reaction.

Option 4: Pudding for a 1 year old child with cottage cheese and banana

Having reached the age of one year, children already accept many “adult” products well. For example, cottage cheese and ripe banana. It is with them that we will make the next dessert.

Ingredients:

110 grams of cottage cheese;
a teaspoon of flour;
half a banana;
7 grams of butter;
half a teaspoon of sugar;
medium egg.

Step by step recipe

Place a wide pan of water over high heat. While it is boiling, grind the cottage cheese through a sieve.

Separately, whisk a medium egg with sugar. The final structure is fluffy with medium bubbles.

Combine cottage cheese with the sweet egg mixture. Add sifted flour. If gluten is not used, replace it with potato starch.

Finally add soft butter. Mix the viscous mass. Add banana, which is important to mash with a fork.

Fold the gauze in three layers. Move the curd-banana mixture to the middle. Tie a knot.

Place it in a pan of boiling water. Secure the top part, for example, by tying it to a handle.

Cook pudding for a 1 year old child for a third of an hour. Then take out the gauze, untie it and place the dessert on a plate.

The method of preparing this option is somewhat unusual. But such a pudding will be perfectly accepted by the child’s body. Which is important, especially if there are some problems with the digestive system.

Option 5: Steamed rice pudding with apple for children

Chopped boiled rice together with starch will perfectly “hold” the shape of the dessert. Therefore, we decided to include these ingredients in the steamed pudding recipe.

Ingredients:

a third of a glass of white rice;
two glasses of milk;
water for cooking rice;
large apple;
egg;
spoon of sugar;
spoon of starch.

How to cook

Boil the washed rice grains in a large volume of water. While this is happening, beat the egg and sugar.

Quickly drain the water from the finished rice and grind the soft grains with an immersion blender.

Transfer the rice mixture into a bowl with the egg-milk mixture. Add a spoonful of starch. Mix with a spatula.

Place the dough in a steaming container lined with parchment. Place in the car or on a pan of boiling water.

Cook baby pudding for 20-25 minutes. Before serving, cool and top with any sweet dressing (honey, condensed milk or jam).

If you have special containers for such viscous dough, you will not need to cover it with baking paper. However, for the usual version, this must be done so that the future pudding does not leak into boiling water.

Option 6: Carrot pudding for children with sour cream

This last pudding option is also perfect for very young children. The only advice is to take low-fat sour cream so that the dessert does not turn out to be “heavy” for your baby’s fragile food system.

Ingredients:

large (170 grams) carrots;
two spoons of sour cream;
chicken egg);
11 grams of sugar;
9 grams of wheat flour;
a bag of vanilla sugar.

Step by step recipe

Mix vanilla sugar with simple sugar. Break a chicken egg. Whisk the ingredients.

Add sour cream. Continuing active mixing, sift the flour. Once the lumps have disappeared, set aside for a while.

Quickly remove the skin from large carrots. Wash with a sponge. Grate on the finest side of the grater.

Throw the shavings into the viscous dough. Mix carefully (preferably with a silicone spatula).

Pour the mixture into baking molds (as in the case of a spatula, it is recommended to use silicone ones). Place in the oven.

Bake pudding for a 1 year old child for no more than a third of an hour. Turn off the stove. Place the molds on plates. Drizzle with sour cream. Serve warm.

It is permissible to grate the carrots before starting the process. But to prevent it from drying out, we recommend covering the bowl with the vegetable with cling film. As for the carrots themselves, choose juicy root vegetables, preferably young ones. Old rotten carrots will not provide juice, taste, or nutrients that are so important for a child’s diet.

Ingredients:

Cottage cheese - 450 g Semolina - 50 g Chicken egg - 1 pc. 65-67 grams. Sugar - 50 g Raisins - 60 g Butter - 24 g Rusks - 24 g Sour cream - 24 g Vanillin - to taste Apple - 100 g without core. Sugar - 60 g for sauce. Corn starch - 13 g for sauce. Water - 350 ml for sauce. Lemon juice - 1 tsp. for the sauce. Cinnamon - 1 pinch(s) for sauce.

Preparation: 1.Technological map of curd pudding No. 235.

2. Cooking technology.

3. We start with the pudding, and we’ll make the sauce when we put it (the pudding) in the oven.

I have regular cottage cheese from the store, 9% fat.

To begin, grind the cottage cheese through a sieve; it should become tender and absolutely homogeneous, without lumps.

4.Rinse the raisins, pour boiling water over them, drain the water and pour onto a napkin, thereby drying them a little. I added 30 grams because for some reason my children don’t like raisins. 60 is quite a lot.

Pour the semolina into a mug and fill it with fairly hot boiled water (about 50 grams). Mix vigorously immediately. This is necessary so that the cereal swells and does not then crackle on the teeth with dry crumbs.

5. Set aside 5 grams of butter to grease the pan, melt the rest.

About the egg. According to the technology, this amount of cottage cheese should use 30 grams of eggs. This is very little. Therefore, I took a regular egg, weighing 67 grams.

Divide it into yolk and white. Next they write - grind the yolk with sugar. Even my yolk (and it is larger than what was suggested) is not very realistic to grind with 50 grams of sugar, since it turns out to be a tinted sugar mass. So I just recommend adding yolk and sugar to the bowl with the cottage cheese.

Next add semolina, melted butter and vanillin. A little about the last one. I don’t have the original (which needs to be diluted in hot water), only vanilla sugar, so I just added an extra teaspoon of vanilla sugar. Mix everything well.

6.Turn on the oven at 200".

Grease the mold with butter and sprinkle with breadcrumbs. It will take about a tablespoon.

Let's take care of the squirrels. They need to be whipped until they form stiff peaks. I always beat at maximum speed of the mixer, about three minutes.

7.In three additions, mix our whites into the cottage cheese from top to bottom, carefully and vigorously. Place the curd mass in the mold, smooth it out and spread sour cream on top. Place in the oven for about 30 minutes.

8.Technological map of apple sauce No. 362.

9. Cooking technology.

10.Now the sauce. Apples are taken with the peel, but I would say that only homemade, proven apples need not be peeled. Cut out the core and stem. 100 grams are already pure pieces of apples.

Pour water into a saucepan, bring to a boil and add apple slices. Cook over low heat, covered, for about 5 minutes.

11.Take 50 grams of liquid from apples, cool so that it is only warm and stir starch in it. No corn - take potato.

Remove the apples from the heat and puree everything into a single mass using a blender. If you see that some skins still remain, simply strain the sauce through a sieve. Pour back into the pan, add sugar, lemon juice, and bring to a boil again. Pour in starch while continuously stirring.

12. Bring to a boil again and turn off. Add cinnamon and stir well. That's it, the sauce is ready. By the way, it is very tender, pleasant and tasty, so you can, if there is any leftover, of course, eat it as a dessert.

13.Take out the pudding and let it stand for five to ten minutes. The edges, thanks to the butter and breadcrumbs, should come away from the walls perfectly. As it cools, it will settle a little, but will remain just as tender.

That's all. All that remains is to wish your children and you a bon appetit!

Perhaps someone will call this pudding not a pudding, but a curd soufflé. And someone will remember that before, cottage cheese was not fried, but baked.
I recommend preparing this cottage cheese pudding for a child. The dessert is very delicate, and if you decorate it with whipped cream and berries, it will also turn out elegant and festive.

Ingredients

Cottage cheese - 300 gr.
Chicken egg - 2 pcs.
Sugar – 0.5 tbsp.
Butter - 50 gr.
Semolina - 2 tbsp. spoons
Raisins - a couple of handfuls.

Preparation

Big photos Small photos

For this dish you will need tender and soft cottage cheese, be sure to remember it with your hands. If you come across a hard cottage cheese, then beat it with a blender, adding a teaspoon of sour cream.

Pour two tablespoons of semolina into a mug and pour half a glass of boiling water. Set aside. Let the semolina swell.

Carefully separate the yolks from the whites.
Add half a glass of sugar to the yolks.

Beat the yolks with sugar until a homogeneous cream-colored mass is formed.

Combine cottage cheese and beaten yolks.

Mix thoroughly with a whisk.
Soften a piece of butter and add to the curd mass. The butter can be softened in the microwave on low power. You can simply put it on a saucer in a warm place for half an hour.

Rinse a few handfuls of raisins thoroughly. Don't kids like raisins? Instead of raisins, add other dried fruits, candied fruits, pieces of fresh fruit and even vegetables. Try the delicate curd manna with nuts, maybe this taste will turn out to be your child’s favorite.

Let's start collecting the last ingredients. Very soon the dough for the curd pudding will be ready. So, combine pure raisins and already swollen semolina with the curd-butter mixture. Mix well. At first glance, semolina may seem like too dense a lump, but it disperses quite quickly if you “beat” it with a whisk.

Return to the squirrels. Remove from the refrigerator, add a pinch of salt to them and whisk thoroughly. Culinary experts advise beating egg whites when they are chilled. This way they quickly turn into snow-white foam. Gently pour the whipped whites into the dough, stirring constantly with a whisk. The movements of the whisk should not go in a horizontal plane, but from bottom to top.

Grease portioned baking dishes with vegetable oil and pour the dough into them evenly. By the way, it is more convenient to immediately place silicone molds on a baking sheet and then fill them.
Advice. If you do not turn the pudding over after baking (usually silicone molds provide this), then brush the top of the pudding with sour cream.

Preheat the oven to 230 degrees and bake the pudding for 30 minutes.
Cool the pudding, remove it from the mold onto a plate and call everyone to the table. Don't forget about aromatic tea and your favorite jam, you can pour it over puddings.
Bon appetit!

Technological map of curd pudding No. 235.

Cooking technology.

Rinse the raisins, pour boiling water over them, drain the water and pour onto a napkin, thereby drying them a little. I added 30 grams because for some reason my children don’t like raisins. 60 is quite a lot.

Set aside 5 grams of butter to grease the pan, melt the rest.

About the egg. According to the technology, this amount of cottage cheese should use 30 grams of eggs. This is very little. Therefore, I took a regular egg, weighing 67 grams.

Turn the oven on to 200".

Grease the mold with butter and sprinkle with breadcrumbs. It will take about a tablespoon.

Let's take care of the squirrels. They need to be whipped until they form stiff peaks. I always beat at maximum speed of the mixer, about three minutes.

In three additions, mix our whites into the cottage cheese from top to bottom, carefully and vigorously. Place the curd mass in the mold, smooth it out and spread sour cream on top. Place in the oven for about 30 minutes.

Technological map of apple sauce No. 362.

Cooking technology.

Now the sauce. Apples are taken with the peel, but I would say that only homemade, proven apples need not be peeled. Cut out the core and stem. 100 grams are already pure pieces of apples.

Pour water into a saucepan, bring to a boil and add apple slices. Cook over low heat, covered, for about 5 minutes.