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Delicious apple juice. How long does it take to cook apple juice? Apple and grape juice for the winter

Homemade apple juice cannot be compared with store-bought analogues, as it turns out much tastier and without any doubt healthier. Having eaten plenty of fresh apples from the new harvest, having prepared jam and compotes for future use, you can safely begin the process of creating another especially valuable drink.

How to make apple juice?

You can make apple juice at home from any apple, but preference should be given to juicy, sweet or sweet and sour varieties. Basic proven rules, based on many years of experience of housewives, will help implement the idea without unnecessary hassle and very effectively.

Apples for juice are washed, dried, cut in half, the stalk is removed and the core with seeds is cut out. When using a high-quality juicer, this cleaning step can be omitted.
Squeeze out the juice using a juicer or other device.
You can get rid of the pulp by straining the resulting juice through 4-5 layers of gauze.
Heat the apple juice for a couple of minutes at a temperature of 95 degrees, after which the drink is sealed in sterile jars, which are turned over onto lids and well insulated until they cool completely.
To avoid oxidation, apple juice is prepared using only glass or enamel containers.

Apple juice at home - a simple recipe

Making concentrated apple juice at home is not difficult. A lot of time is spent peeling apples and straining the squeezed liquid base from the pulp, but the result obtained covers all the labor costs and time spent. The amount of sugar is determined by taste and depending on the natural sweetness of the apples used.

Ingredients:

apples – 5 kg;
granulated sugar (optional) – 100 g or to taste.

Preparation

Wash and peel the apples from the seed boxes, squeeze out the juice.
Strain the drink through cheesecloth folded in three and place in a saucepan.
Sweeten the juice to taste, heat to 95 degrees, keep on fire, stirring, for another 3 minutes, seal in sterile jars, and wrap.
Before use, saturated apple juice is diluted to taste with boiled water.

Apple juice for the winter through a juicer - recipe

You can prepare apple juice for the winter using a juicer by adding lemon juice, which will preserve the attractive color of the drink. For the same purpose, when squeezing sliced apples, you can add a few chokeberries: in this case, the drink will acquire a reddish, more appetizing hue.

Ingredients:

lemon – 0.5 pcs.;
water - to taste;
granulated sugar - to taste.

Preparation

Prepared apples, peeled and cut into slices, are passed through a juicer.
Add the juice of half a lemon to the resulting liquid and mix.
Place the container with the drink over moderate heat, add sugar to taste and water if desired.
Heat the apple juice almost to a boil, but without letting it boil, pour it into sterile jars, seal it, and wrap it.

Apple juice in a juicer for the winter - recipe

Since the Soviet era, housewives who know a lot about preparations have been preparing. This method has a number of advantages and only one drawback - a long process. The resulting juice does not require additional boiling, it turns out healthy, preserving vitamins, and has a longer shelf life after opening the jar. In addition, there is no need to strain the base from the pulp, which in this case remains in the upper tier of the device. The puree can also be sealed for the winter, used as a filling in baked goods or for consumption on its own.

Ingredients:

apples - as many as are available;
granulated sugar - to taste.

Preparation

Apples are peeled, seeds and stalks removed, placed in the upper tier of the device, and sprinkled with sugar to taste.
Pour water into the lower pan and place the device on the stove.
Place a sterile, dry jar under the juice outlet (tube).
After waiting for the container to be filled, seal it with a boiled lid.

Apple juice through a meat grinder

If you belong to the category of consumers who are interested in how to make apple juice without a juicer, check out the recommendations for the following recipe. In this case, the juice is squeezed from the apple mass twisted in a meat grinder. To do this, use gauze folded in four or, if available, use a special press, which will make the task easier and speed up the process.

Ingredients:

apples - as many as are available;
granulated sugar - to taste.

Preparation

The apples are passed through a meat grinder and the resulting mass is left for several hours.
Squeeze out the juice using a gauze bag with your hands or using a press.
Heat the drink to a boil, but do not allow it to boil, sweeten it to taste in the process, and seal it in sterile jars.

Apple juice with pulp for the winter

If you like apple juice with pulp, then there is no need to strain the resulting drink through cheesecloth and the preparation technology becomes even simpler and faster. The characteristics of the delicacy also acquire additional value, receiving a portion of pectin and other elements that have a beneficial effect on the functioning of the intestines and the entire body as a whole.

Ingredients:

apples - as many as are available;
granulated sugar - to taste.

Preparation

Apples are removed from cores and seeds and passed through a juicer.
The resulting drink is sweetened, heated to 95 degrees, and poured into sterile jars.
Seal the thick apple juice and insulate it upside down until it cools.

Carrot-apple juice

The following recipe for apple juice for the winter will interest those who strive not only to find a use for the rich harvest, but also to provide their family with the most useful and valuable preparations. Before heating, the apple drink is supplemented with carrot juice, which fills it with new taste, color and enriches the composition.

Ingredients:

apples – 3 kg;
carrots – 2 kg;
granulated sugar - 200 g or to taste.

Preparation

Apples and carrots are passed separately through a juicer, and then squeezed through several layers of gauze.
Mix vegetable and fruit juice in one container, sweeten and heat to 95 degrees.
After 3 minutes, seal in sterile jars and insulate upside down until cool.

Pumpkin-apple juice for the winter

Canning apple juice according to the following recipe will give an equally impressive result. Together with apples, sweet nutmeg pumpkin is used to prepare the drink, which will become a balancing component, reduce the acidity and concentration of the fruit drink, and make it softer and more delicate in taste.

Ingredients:

apples – 2 kg;
pumpkin – 2 kg;
lemon – 1 pc.;
granulated sugar - 300 g or to taste.

Preparation

Squeeze the juice from peeled pumpkin and apples alternately and filter through cheesecloth.
Mix the two bases in one container, add lemon juice and zest, and sweeten the drink to taste.
Heat at 95 degrees for 5 minutes, seal in sterile containers, and wrap.

Apple and pear juice for the winter

Apple juice, the recipe for which will be outlined next, is prepared for the winter with the addition of. The sweetness and softness of the latter will make the taste of the base drink more pleasant to drink and, due to the reduced acidity, less aggressive for sensitive stomachs.

Ingredients:

apples – 2 kg;
pears – 2 kg;
granulated sugar - 100 g or to taste.

Preparation

Squeeze the juice from apples and pears and, if desired, additionally filter through cheesecloth.
Place the pan with the drink on the stove, sweeten the contents to taste, and heat to 95 degrees.
The juice is sealed in sterile containers and insulated.

Apple juice without sugar for the winter

If you prepare apple juice for the winter at home without adding sugar, you can get the ideal drink, the daily consumption of which will have a beneficial effect on your figure, cleansing the body of toxins and filling it with the necessary range of vitamins. The main condition for obtaining the desired result is the use of sweet apple fruits.

Ingredients:

apples - as many as are available.

Preparation

Sweet apples are passed through a juicer.
The resulting juice is heated in an enamel container to a temperature of 95 degrees, kept for 3 minutes, and poured into sterile containers.
Cover the jars with lids and insulate them until they cool.

Apple-orange juice for the winter

Homemade apple juice will turn out even tastier and more aromatic if you mix it with orange juice and add orange zest without the white part when heating. If desired, the proportions of the components can be changed, each time resulting in a drink with different characteristics, but no less healthy, the sweetness of which can be adjusted to taste.

This drink is one of the most beloved and widespread throughout the world. It also makes an excellent base for many other juices. Much has already been said about its benefits for the body, and it has been proven by many scientific studies. This article contains recipes for its preparation, as well as preparations for the winter.

Apple juice, like any other fruit juice, retains not only the taste and aroma of the fruit, but also all their beneficial properties, because it is made without heat treatment.

this juice contains:

Minerals, enzymes and trace elements: K, Na, P, Zn, Mn, phytoncides, flavonoids, etc.
It also contains fructose, malic acid and proteins.
Vitamins A, C, E, group B and PP.

Its very important property is that it is low-calorie, making it ideal for dietary nutrition.

The benefits of this juice are:

Scientists have proven that if you drink a glass of this juice every day, it helps to rejuvenate the entire body.
Drinking juice prevents the appearance and development of cancer.
Is an effective and safe laxative
Relieves inflammation of the gallbladder and kidneys
Protects brain cells from destruction and prevents the development of sclerosis and Alzheimer's disease
Has a beneficial effect on the central nervous system
Lowers blood pressure.
The vitamin C it contains strengthens the immune system and helps fight viruses.
Increases hemoglobin levels.
Improves the condition of hair, nails and teeth, which is especially important for women.
Being hypoallergenic, it can be given to a child every day from the age of one year, and the iodine it contains will help develop his mental activity

What are the harms of juice?

Scientists claim that this juice has no harmful qualities, but there are some points that should be taken into account.

It is not advisable to consume apple juice:

People suffering from diabetes are better off drinking juice carefully, and it is better to choose non-sweet varieties of fruits.
People suffering from stomach diseases should consult a doctor before use, because its acid can be harmful.
It is not recommended to give juice to children under the age of one year.

Apple juice recipe for the winter

To make it, it is better to take fruits collected from the tree. They contain more juice and taste much better.
Prepare dishes for storage in advance and sterilize them.
Before starting, rinse the fruits and remove all excess; it is better to trim off spoiled areas in advance.
The proportions of the resulting juice are approximately 50/50. From 5 kg of fresh fruits, approximately 2.5-3 liters of juice are obtained.
If you have the opportunity, try to take fruits of 2 different varieties, then the resulting drink will be much tastier.
The best varieties for such preparation are: Antonovka, Anis, Grushovka, but other fruits can also be used.
This type of juice is ideal for experimenting and adding other fruits and berries to it. This way you can get many different delicious drinks.
Unfortunately, it is impossible to make clarified juice at home, but you can clarify it as much as possible by getting rid of sediment by straining or adding a little citric acid to the finished drink.
This juice retains most of the vitamins and minerals and therefore will be very useful in winter.
Before putting it away for long-term storage, leave it for 2 weeks in a warm room and constantly monitor it. If during this time you do not notice any traces of fermentation, you can safely put them in a cool place.
If it still cannot withstand such storage and the fermentation process begins, then pour it out of the jars, boil it and use it immediately to make fruit drinks or desserts such as jelly.
During cooking, the juice produces a lot of foam, which must be removed immediately so that the finished juice does not ferment.

To prepare the drink, prepare in advance:

Fresh fruits (However, their quantity does not matter, start from how many dishes you have for storage).
Not an aluminum pan of the appropriate size.

Extract the juice from the prepared fruits using any method available to you. Be sure to strain the finished liquid using gauze and pour it into a saucepan and place it on the fire.

As soon as the first signs of boiling appear, turn off the heat and get rid of the foam. After this, strain again and return to the fire without bringing it to a boil.

Pour the finished drink into containers and close.

Do you need sugar for apple juice?

When preparing for immediate consumption or storage, sugar is not used in recipes. The finished drink has the taste of fruit and sugar can only do harm, adding harm. But if you use sour fruits or like sweeter drinks, you can add it based on your taste preferences.

But be careful, the whole drink with added sugar cannot be used if you have diabetes, and it also has fewer health benefits.

How to make apple juice for the winter using a juicer

After squeezing, strain it thoroughly through cheesecloth, and then heat it on the stove without bringing it to a boil, as described in the previous recipe.
Pour the resulting juice into prepared containers and close the lids, and then place them in a container with water, where the water will cover them up to the neck. And then sterilize for 15-30 minutes.

How to make apple juice in a juicer for the winter

A juicer will help reduce and simplify the preparation of the drink several times. In this case, the fruits must be prepared in advance, cut and cored. The juicer device consists of 3 containers: the bottom one is used to fill in water and put on fire; the middle one is necessary in order to collect the secreted juice; Chopped fruits are placed in the upper part.

To prepare this drink, prepare:

Clean and chopped fresh fruits
You can add sugar to taste

Place the prepared fruits in the upper part of the juicer. To better separate the juice, you can sprinkle a little sugar on top. Fill the lower part with water to the required measure and send it to the fire. As you cook, check and lightly press the fruits for better release of juice. As soon as all the juice has come out, turn off the heat and pour it into prepared containers.

Apple juice at home - a simple recipe

The easiest way to make juice yourself is to use special devices such as a juicer or juicer. But if you don’t have such devices, you can use a meat grinder or blender. To do this, after you pass and chop the fruits, squeeze out the juice from them using gauze or a slotted spoon.

You can improve the flow of juice and increase its amount with the help of sugar. To do this, sprinkle the chopped fruits on top of it in advance and let it sit for a while.

The process of making a drink yourself consists of the following steps:

Select freshly picked fruits and wash them thoroughly.
Cut them into pieces, removing the core.
Extract the juice in any way convenient for you. At this stage, the resulting drink can already be drunk, but it is not suitable for long-term storage.
To preserve the drink, pour it into a saucepan and heat it without bringing it to a boil. As soon as the first bubbles and foam appear, turn off the heat and remove the foam.
Strain it using cheesecloth and return it to the fire without bringing it to a boil. You can also add sugar to give it a sweeter taste.

Apple juice with pulp, recipe

To make such a drink, follow these steps:

Prepare fresh fruits in advance: wash them, cut them into pieces and remove the core.
Using a juicer or meat grinder, squeeze out the juice and separate it from the pulp.
Place the pulp in a saucepan, pour in a couple of glasses of water and put on the fire until it boils.
Skim off any foam that appears and pour the juice here.
Place on the fire without bringing to a boil.
As soon as the first bubbles and foam appear, turn off the heat and remove the foam.

Apple juice without pulp, recipe

To prepare this drink, follow these steps:

Prepare fresh fruits in advance by peeling and cutting them.
Separate the juice using any available method.
Strain it into a saucepan using several layers of gauze and send it to the fire.
At the first sign of boiling, remove from heat and strain again to completely remove sediment.
If you want to lighten it, add a little citric acid. You can also add sugar to taste.
Place on the fire again and before it comes to a boil, remove and pour into containers.

Carrot-apple juice recipe

This drink turns out to be very tasty, healthy and quite easy to prepare. When preparing fruits, give preference to the freshest and juiciest ones in order to get more juice.

This drink can also be prepared with or without added sugar. It all depends on your taste preferences.

To prepare it follow these steps:

Wash the selected fruits, peel them, cut them into small pieces, removing the core of the apples.
Extract the juice in any way convenient for you. It doesn’t matter in what order you take the fruits, you can even combine them at once.
Strain the resulting juice using several layers of gauze.
Pour it into a saucepan and put it on the fire.
As soon as the first bubbles appear, turn off the heat and remove the foam.
Pour into prepared containers and close.

How to make apple juice without a juicer

If you don’t have a juicer at hand, you can squeeze juice in the following ways:

1. Using a kitchen grater. To do this, grate the chopped fruits without the core on a small nozzle and use gauze or cloth to squeeze the juice out of the pulp.

2. Kitchen blender. To do this, grind the prepared and cut into pieces fruits using a blender and squeeze the resulting mass through cheesecloth.

3. Using a meat grinder, grind the fruits and separate the juice with gauze.

4. Place the chopped fruits in a saucepan, add water so that it covers the fruits and place on the fire. After boiling, turn off the heat and leave to steep overnight. After this, squeeze out the fruits using a colander.

Directly pressed apple juice

Nowadays, many juice companies are trying to move away from the old methods of making juice, where it was reconstituted, sugar and acidity regulators were added.

Directly pressed juices, which are absolutely natural, healthy and tasty, are becoming increasingly popular. In their production, only natural apples are used and the juice is made by grinding them. After that, the juice is bottled and kept fresh by sterilization, without adding sugar or concentrates.

Unfortunately, it is impossible to obtain such juice at home, since special equipment is used to prepare it.

Apple juice calories

This drink contains only 44 kcal in 100 ml of the finished product.

It also contains:

Proteins - 0.4
Fats - 0.4
Carbohydrates - 10
Easily digestible carbohydrates
Alimentary fiber
Organic acids
Lots of vitamins and minerals.

Apple juice video

Can I drink apple juice while breastfeeding?

Monitoring the nutrition of a breastfeeding mother is very important. And although during this period a woman is advised to drink more liquid, apple juice should be treated with extreme caution. It is not a prohibited drink, but it should still be taken little by little and with caution.

Why juice is harmful when feeding:

Since such a drink is very concentrated, it can cause allergies in an infant.
If you drink it in small quantities, it benefits digestion, but in large quantities it can cause unpleasant consequences, such as diarrhea, etc.
This drink contains acids that can harm the stomach.
In small quantities, it helps rid the body of excess fluid. Therefore, it is very necessary for mothers suffering from edema. However, with constant use, it begins to remove fluid from the kidneys, thereby leading to the formation of stones in them much more actively.

How to cook apple juice for the winter at home, how to close it correctly banks, as well as how to do we will describe a blended drink mixed with the juice of other fruits, berries and vegetables in our article.

A drink made from apples prepared for the winter is rich in vitamins, and is also very healthy and aromatic; its taste is not inferior to its analogue from the store. In 100 grams of home-made juice there is everything:

42 kcal,
proteins – 0.4 g,
fat – 0.4 g,
carbohydrates – 9.8 g.

Homemade apple juice for the winter – classic recipe preparations

The juiciest apples are those only picked from the tree; these fruits should be used to prepare juice for the winter. It is recommended to give preference to varieties:

"Antonovka",
"Semerenko"
"Strey Fling"
"Anise",
Other varieties can also be used.

To get a blended drink that has an unusual taste and aroma, you need to mix fruits of different varieties.

A classic, step-by-step recipe for making juice at home:

At room temperature in this state, the juice should be stored for 10-12 days. After this, it is recommended to move the jars to a cool place for long-term storage, but this should only be done if the drink has not become cloudy, has not fermented, and mold has not appeared on its surface.

The juice is stored for a very long time, so the whole family can enjoy its wonderful taste at any time of the year until the new harvest appears.

Advice! The drink that foamed in the first weeks can be used to prepare jelly, fruit drinks, it should first be boiled for 5-7 minutes or wine.

Reheating is necessary in order to remove sediment that appears at the bottom of the container during storage; this procedure is not necessary. Fully clarified juice at home It’s impossible to get, but it won’t spoil the taste of the drink.

Advice! It is best to use enamel dishes to heat juice.

Apple juice recipe for the winter through a juicer

Ingredients:

apples;
vegetables, fruits or berries - optional;
granulated sugar - if necessary (100 g per 1 liter of juice).

Preparation:

This recipe is widely used to prepare a healthy, fruit and berry drink. To preserve juice for the winter, you can use the pasteurization method described in the first recipe, or the second method - sterilization, this method will be described in this recipe.

We juice the apples using a juicer or meat grinder that is convenient for you. If you used a meat grinder, the juice should be strained through cheesecloth and poured into prepared jars. If the drink is sour, you can add sugar to it.

The jars should be tightly closed with boiled lids.
Place gauze or a wooden circle on the bottom of a large saucepan and fill with water. Place the container on the fire and bring to a boil.
Jars of juice should be carefully placed in a saucepan, with boiling water reaching their necks and left to sterilize for 15 minutes if these are liter containers, 30 minutes for three-liter containers. The foam is periodically removed.
After the procedure, take out the container, roll it up, and leave it to cool, wrapped up and turned upside down.

Watch the video! Apple juice from a juicer for the winter

Apple-pear juice

Many housewives prepare this drink for the winter, as it has an excellent taste and aroma. For preparation you will need:

apples;
pears.

You should select the number of components based on your own taste preferences.

The fruits should be washed and cut into four parts.
Pass through a juicer.
The mixture needs to be poured into an enamel pan and put on fire.
As the liquid heats up, foam will begin to appear on its surface, which should be removed with a spoon or slotted spoon.
Sugar is added as needed if the drink is not very sweet.
After boiling, remove the pan from the heat and filter through 2-3 layers of gauze.
When hot, the juice should be poured into prepared containers and rolled up, after which the jars should be turned upside down and covered with a blanket.
After 1-1.5 weeks, if the juice has not deteriorated, it can be stored in a cool place.

Watch the video! Pear and apple juice for the winter

Homemade apple juice: recipe without juicer with pulp

Required components:

3 kg apples;
1 liter of water;
Sugar syrup (from 4 glasses of water and 4 glasses of sugar).

Preparation:

The fruits should be sorted, rotten areas and seeds removed, and peeled.
Apples are cut into slices 1-2 cm wide and placed in an enamel container.
Fill the pieces with water.
After this, put the pan on the fire and wait for the liquid to boil, cook for 15 minutes.
Remove the pan from the stove and puree the contents. To do this, the pulp is passed through a meat grinder or blender twice.
The mass is mixed with syrup and put on fire again.
After 5 minutes, remove from heat and cool slightly.
Rub everything through a fine sieve.
Place on the stove and bring to a boil, then pour the juice into glass containers and roll up the lids, leave to cool upside down.

Apple juice prepared in this way contains a lot of dietary fiber, which is so beneficial for the intestines. For those on a diet, this drink is best consumed without sugar.

The classic cooking recipe is suitable for those who want to prepare clarified juice, but do not have a juicer on the farm. To do this, you will need to pass the apple pulp through a meat grinder or grate it, and then squeeze the mass through cheesecloth several times. Next, you should continue preparing the drink, following the recommendations from the very first recipe.

Watch the video! Apple juice without a juicer

How to cook apple juice in a juicer

Before putting apples into the juicer, they should be washed and cut well.
Removing the seeds and core is very important, since the fruits will be cooked. They may give the drink a bitter taste. Seeds can clog into the openings of the juicer compartment located on top and prevent the liquid from draining.
Damage and rot must be cut off.
There is no need to finely chop the fruit. Medium-sized fruits can be cut into 4 parts, larger ones into 6-8 parts.

The juice cooker consists of three parts:

upper tank – sieve/hopper;
middle – juice collector;
lower - pots for water.

Preparation

The apples are placed in a hopper with holes, and water is poured into the pan. To reduce heating time, you can use boiling water.
Water must be poured to the marked level. When there is no mark, you should carefully study the instructions; usually 2 liters of water is enough.
The juicer can only be placed on the stove when the drain valve of the juice collector is closed. In some devices, a rubber tube with a clamp is used as this.

How to cook juice in a juicer from apples for the winter? Preparing apple juice in a juice cooker is a traditional way of preparing a drink for the winter.

A hot and sterile drink flows out of the tap, which does not need to be boiled further.

A tasty drink can be obtained using only ripe and juicy fruits.

To enhance the release of juice, it is recommended to add sugar.

Required ingredients:

apples;
sugar (no more than 100 g per 1 liter of juice).

Step-by-step preparation:

The fruits should be washed, cut and placed in a saucepan. Apples need to be packed tightly to fit as much volume as possible.
On top, the slices need to be sprinkled with sugar, you can also sprinkle it on each layer of fruit. There is no need to add too much granulated sugar, as this can make the drink cloying.
Pour water into the last compartment and place the juicer on the stove, cover the apples with a lid.
The juicer should be left on the stove with the tap closed for an hour.
Then, the slices should be mixed with a spatula using pressing movements. If the pulp has not yet become wet, then cover the juicer again with a lid and leave it on the stove for another 30 minutes.
Wash and sterilize the jars in advance, pour boiling water over the lids.
The jar should be brought to the tap, opened and filled with juice. After this, close the container with a lid and roll up.
Jars or bottles should be filled until the juice runs out.

Watch the video! Apple juice in a juicer

Apples are rightfully considered the most popular and affordable fruit in our latitudes. Indeed, in the fall, tree branches bend under the weight of juicy and rosy apples - just have time to pick them! The “hot” time is beginning for culinary specialists, when generous apple harvests need to be periodically “processed” into vitamin preparations for the winter. As a rule, canning apples occurs by rolling jams, marmalades, compotes and juice. Today we will learn how to properly make apple juice for the winter at home - by passing the fruit pulp through a juicer and without it, as well as using a juicer. Our culinary selection presents the simplest step-by-step recipes with photos and videos of apple and pumpkin juice, with the addition of carrots and even without sugar. After all, natural juice from apples is a real storehouse of minerals and vitamins B, C, E, PP, H. Due to its exceptionally beneficial nutritional qualities, the use of apple juice is recommended for many diseases and as a preventive measure. And it’s just so nice to drink a glass of a wonderful fruit drink in winter - for both children and adults. So, stock up on ripe “rejuvenating” apples, jars and patience, and we wish all cooks creative inspiration.

How to prepare apple juice for the winter at home using a juicer - step-by-step recipe with photos

Homemade apple juice perfectly retains its beneficial properties, and the taste is much superior to the store-bought drink. How to properly prepare apple juice for the winter? For convenience and to facilitate the process of separating juice from pulp, it is better to use a juicer, through which you can quickly pass several kilograms of fresh fruit. We offer you to master a step-by-step recipe with a photo of natural apple juice - even a culinary novice can handle the preparation with the help of modern kitchen appliances. As a result, you will get tasty and healthy apple juice, which will perfectly replenish vitamin deficiencies in the winter.

Necessary ingredients for winter preparation of apple juice:

apples – 2 kg
sugar - to taste

Step-by-step instructions for a recipe for apple juice for winter using a juicer, with photos:

Delicious apple juice through a juicer at home for the winter - recipe with photos, videos

A home juicer greatly simplifies the process of juice production, allowing you to process several kilograms of apples at a time. The main advantage of this device is that due to the action of soft steam, the drink retains a significant part of the nutrients and vitamins. We have selected a simple recipe with photos and videos of delicious apple juice prepared using a juicer. By following the instructions, you can easily preserve at least a few liters of aromatic apple juice for the winter - the more, the better!

Ingredients for homemade apple juice recipe for the winter:

sugar - to taste
apples - any variety
water – filtered or spring

The procedure for preparing juice from apples passed through a juicer - recipe description:

Pour the apples into a large bowl and rinse under running water.
Cut into medium-sized pieces of arbitrary shape, removing damaged and wormy parts of the fruit.
We put the prepared raw materials into the upper container of the juicer - not exceeding the indicated mark. Add sugar if necessary.
Fill the lower part of the device with cold water (approximately 2 - 2.5 liters). We place a container on top in which the juice will be collected - place a bowl under the faucet with a hose to drain the finished drink. Place the compartment with the sliced apples on the very top of the juicer, remembering to cover it with a lid.
Wash the cans for preservation thoroughly with soda, rinse and sterilize in any convenient way - steamed, in the oven or microwave. While the jars are being “cleaned,” we send the metal lids to boil.
The cooking time is about 45 – 50 minutes, depending on the type of apple. When only applesauce remains in the upper container, you can turn off the heat. Puree will be an excellent basis for delicious jam - use a blender to grind the mass, add sugar and boil. So, thanks to the juicer, you can make another delicacy from apples - an excellent “waste-free production”!
After the juice has stopped flowing from the tap, we wait another 10 minutes and disassemble our “construction”. Pour the juice from the container into the pan and set to cook, adding a spoonful of sugar if necessary.
Fill sterilized jars with hot apple juice and seal. Turn it upside down and leave it to cool under a warm blanket. A pantry or cellar is suitable for storing a vitamin fruit drink, where we send the cooled jars until winter. Enjoy your tasting!

Apple juice with pulp for the winter - preparing at home, recipe with photo

With the arrival of autumn, housewives prepare canning jars in advance - the “apple” boom is coming! Every home is in full swing with the work of preparing various fruit delicacies for the winter, because abundant fresh harvests are so short-lived. Therefore, our recipe with a photo of apple juice with pulp will definitely be useful to both novice cooks and experienced housewives. How to make apple juice at home? With a little effort, you will stock up on a natural vitamin drink for the whole family - for a long period of cold weather. Apple juice prepared according to our recipe not only quenches thirst, but also helps the body get rid of toxins and normalize metabolism. A real elixir of health!

List of ingredients for preparing apple juice with pulp for winter:

sweet and sour apples of late varieties – 2 kg
water – 250 ml
sugar – 2 tbsp. l.

Step-by-step description of the recipe for homemade apple juice with pulp for the winter:

We wash the fruits under running water, remove areas with damage and diaper rash - leave the peel and inner part.
Cut into medium-sized pieces and place in a large saucepan. Place a plate and a small press in the form of a jar of water on top - the apples should release a little juice. Pour in water and add sugar.
Place the pan on low heat and simmer until the apples are completely softened. It is important not to bring the mixture to a boil, so that a significant part of the nutrients and vitamins does not “evaporate”.
Using a wooden masher, mash the boiled apples into a puree and return to the heat for about 5 minutes.
The finished apple juice with pulp should be poured into sterilized jars and sealed with metal lids boiled in hot water. We cover the jars with a warm blanket, and after a day we take the cooled drink to a cool, dark place. This homemade apple juice can be safely given to six-month-old babies as complementary foods. So we roll up so much juice that there is enough for both children and adults - with all our hearts!

A simple recipe for apple juice with grapes at home, with photos

Apple juice contains a lot of useful substances that have a beneficial effect on the functioning of the human body. However, in combination with grapes, the taste of the drink will increase many times - you will get a real vitamin “bomb”! According to our simple recipe with photo, you will prepare tart grape-apple juice at home for the winter. All the ingredients for the recipe in the fall can be found at your summer cottage or the nearest market. Happy conservation!

To prepare apple and grape juice at home, you will need the following ingredients:

apples – 1 kg
blue grapes – 1 kg
sugar – 2 tbsp. l.

How to make apple juice with grapes for the winter at home - according to a simple recipe:

Wash the grape bunches in cold running water, separate the berries from the stems into a separate bowl. If you have a special meat grinder that separates the seeds and skin from the pulp, great, you can use this “miracle” of technology. Otherwise, you will have to “crush” the berries with your hands or a wooden masher, straining the mass through cheesecloth. Squeeze the juice into a separate bowl.
Wash the apples and cut them into quarters and remove the core. We put the fruit pieces into a juicer and get about 0.5 liters of fresh juice.
Mix grape and apple juices in a saucepan, bring to a boil and add sugar - you can do without sand. Boil the drink for about 3 minutes, remembering to stir until the sugar is completely dissolved.
To obtain clear juice, you need to strain it through a couple of layers of gauze and boil again.
Pour the juice from apples and grapes into clean sterilized jars, roll them up and leave them for a day under a warm towel or blanket. Then we take it to the basement or cellar, and in winter we enjoy the amazing taste of grape-apple juice. Amazing mix!

Low-calorie apple juice - preparations for the winter without sugar, recipe with photos

To prepare apple juice for the winter according to our recipe, you will need a minimum of ingredients - only juicy fruits of sweet varieties. This low-calorie drink will appeal to those for whom sugar is contraindicated for health reasons, as well as those on diets. By drinking a glass of sugar-free apple juice a day, you will not only get a slim figure, but also a decent supply of vitamin C and useful microelements - iron, phosphorus, magnesium, potassium, acids. Just nectar, and that’s all!

Ingredients for Sugar Free Apple Juice Recipe:

apples – 3 kg or quantity as desired

Preparing sugar-free apple juice for winter at home, step by step:

We wash the fruits under running water, cut them into quarters and remove the inside and tails.
We pass the prepared pieces through a juicer and at the end we get about 1.5 liters of juice - from 3 kg of apples according to the recipe. If you plan to thoroughly stock up on apple juice for the winter, you will have to increase the volume of “raw materials” to at least 10 kg.
Foam forms on the surface of the juice, which must be removed. Then you need to pour the drink into a saucepan and put it on the fire, but do not bring it to a boil. During cooking, we also periodically remove the foam.
When the temperature reaches 90 degrees, remove the juice from the heat - in this case, a significant part of the vitamins will be preserved.
We select convenient and practical containers for our apple juice - glass bottles with a screw cap. We sterilize the prepared containers by steaming, fill them with juice and roll them up. Turn them upside down to make sure the bottles are leak-proof. The cooled drink can be stored until winter in a kitchen cabinet or pantry - try it for your health!

Apple juice for the winter with zucchini - canning at home

When canning apple juice for the winter, you can experiment with adding other juices - carrot, pumpkin and even squash. This mixing is called blending and helps improve the taste and beneficial qualities of the drink. We offer a recipe for apple and zucchini juice, which can be easily prepared at home, surprising loved ones and guests with a new drink with an “intriguing” taste.

We stock up on ingredients to prepare apple and zucchini juice for winter:

zucchini – 2 kg
apples – 2 kg
citric acid – 2 gr.
sugar – 0.5 kg

How to preserve homemade juice from apples and zucchini for the winter:

We wash and peel the zucchini, remove the seeds and inner fibrous part.
Peel clean apples and cut out the core.
Prepared fruits and vegetables should be cut into medium-sized pieces and passed through a juicer.
Pour the juice of zucchini and apples into an enamel pan, put on the fire and heat. Add citric acid and sugar and stir. Boil for 10 minutes.
Pour into sterilized jars, close with lids and cool. The place for long-term storage of such a vitamin drink will be a dark, cool place - a basement or cellar. As you can see, the recipe is very simple and does not require any special skills, and the finished juice will pleasantly surprise you with its original flavor combination.

How to quickly make juice from apples without a juicer, video

Many summer residents in the fall try to make good use of surplus apple harvests by storing juices and compotes for the winter. From our video you will learn how to quickly make juice from apples without a juicer, because not everyone in the country has such a device. This method is simple - like everything ingenious!

Preparing apple and pumpkin juice for the winter - video recipe

Pumpkin and apple are an extremely harmonious combination of taste and benefits. By mixing these two juices, you will get a bright and rich drink, rich in vitamins and microelements. How to prepare apple and pumpkin juice for the winter? Watch the video with the recipe for this amazingly delicious “sunny” drink.

Canned apple and carrot juice at home for the winter - video recipe for making it

It’s very easy to prepare apple juice and carrots for the winter, especially if you use a juicer. Thus, thanks to the presence of apples, the tart “carrot” taste is significantly softened, and the benefits of the drink increase significantly. According to our video recipe, every housewife cans several cans of “mega-healthy” apple and carrot juice at home - drink and don’t get sick in winter!

Homemade juice recipes for winter

There are many apple juice recipes. We offer one of the simplest recipes for the winter at home, which will appeal to any housewife and her family...

40 min

50 kcal

5/5 (1)

Apples are one of the most common, healthy and affordable fruits. There are a huge variety of them, from unusually sweet to sour ones like Antonovka. There are apple trees in almost all gardens, and in the fall these fruits can be freely eaten fresh, but they will not be preserved in this form until winter and you will have to buy imported apples in the store. However, you know that apples are tasty not only fresh, they can be used to make very tasty jam and a wonderful compote or juice!

How to make apple juice? There are many apple juice recipes. Some people use a juicer for this, but you can do without it, because they weren’t always around, and juices were made many years ago. Let's take one of the simplest recipes, which will appeal to any housewife and her family.

Among all varieties for juice It is better to choose sweet varieties. Although you can always add sugar during cooking, if the apples are sour, you will have to add much more of it; in addition, if the apples themselves were sweet and there were very few additives in the juice, the taste will be more pronounced, richly apple-like.

Fruits must be clean and free of rot. It doesn’t matter whether they’ve just been picked or they’ve already been lying around, the main thing is that the fruit should be chosen without damage. If they have rotten parts, then before crushing it is necessary to cut them off, leaving only the healthy part of the fruit.

The advantage of this recipe is that it is very simple and does not require much time. The number of apples depends on how much juice you want to prepare, in our case for several jars. If a person has previously made juice from any fruit, then there will be no difficulties, although even a complete beginner can easily cope with this task.

Let's take the following components:

To prepare for us you will need a juicer(if you don’t have one, you can replace it with a meat grinder).

How to make apple juice at home

The whole recipe can be divided into 3 steps.

We wash the apples and peel them from the center with the seeds so that the juice does not become bitter. We pass them through a juicer and place this liquid apple porridge in an aluminum pan.
Take gauze or a very fine strainer and strain the apple mixture the first time. Then mix the pan with almost ready juice with sugar and put it on the stove, bringing to a boil. Since we took sweet apples, we add a little sugar, but if they are sour, then you will have to add from 500 to 1000 grams. All foam must be removed. If you want to get clear juice, you can strain the product again and bring to a boil again.
The finished juice must be poured into jars. The volume of the container can be any at the choice of the one who cooks. Before pouring hot juice into a jar, it must be doused with boiling water or sterilized. Then pour the juice into the prepared jars, screw them on with iron lids and place them in a warm place. You can simply cover them with jackets for a couple of days.