How to cook a hare. How to cook a hare at home recipe

Preparation

After the hare carcass is thoroughly soaked and dried, you should prepare the necessary products for this dish. Cut the hare meat into fairly large pieces. It is advisable to cut in cartilaginous places, and not along the bone, because the bones of this animal are quite sharp and tend to crumble. Place pieces of meat in a thick-walled frying pan heated with vegetable oil and fry until the excess liquid boils away.



Add peeled, washed and cut into slices fresh carrots to the well-fried meat. Fry the carrots and hare over medium heat for about 3 minutes. After this, add the garlic cloves passed through a press or finely chopped and cook for a few more minutes.



Meanwhile, while the meat is fried with garlic, peel and wash the bell pepper. Cut the peppers lengthwise into slices and add to the pan. Fry the food until the pepper softens, then add a little salt and add your favorite spices.



Wash the peeled onion and cut into thin half rings, place on top of the ingredients, continuing to fry the food. You can lightly chop the onion slices with ground black pepper.



Cover the meat and vegetable mixture tightly with a lid and reduce the temperature to low. Simmer the mixture for approximately 1-1.5 hours, and if you like completely softened vegetables and meat, then you can cook for 2 hours.



To retain steam inside the container, you can build a press in the form of a pan of water. It is not recommended to open the lid at this time: in a thick-walled frying pan, the products will not burn, so there is no need to stir them.



After 1.5 hours, you should open the lid extremely carefully at arm's length so as not to suffer from the high temperature of the steam. Add chopped fresh herbs to the almost finished dish, cover with a lid and simmer for another 5 to 30 minutes.



If desired, you can prepare a side dish in the form of boiled potatoes in pieces or mashed potatoes. The hare with vegetables in a frying pan is ready. The dish should be served hot, garnished with olives, sprigs of herbs and lettuce leaves. Bon appetit!

Like any forest representative, the hare also has a specific taste and smell, which can and should be eliminated by long-term soaking. After skinning and gutting, the whole carcass is placed in a basin with cold water, vinegar solution, milk or whey and soaked. Soaking can be combined, for example, initially soak the hare in cold water for 8-24 hours, sometimes changing the water to fresh water. And the last soaking should be done in water with the addition of a small portion of vinegar (for 1 liter of water, 1-2 tablespoons of 9% table vinegar). The length of time the meat remains in the solution depends on the size of the whole carcass or pieces and how damaged the product was during extraction.

Hare meat is tasty, healthy, nutritious, and most importantly, dietary. Hare meat contains more protein than any other meat, but at the same time it contains a minimal amount of fat. In addition, hare meat contains a huge amount of vitamins and microelements.

Before I tell you some recipes, I want to warn you: if you have a fresh hare, you need to freeze it or soak it in water for at least a day, changing the water 4-5 times. Otherwise, the finished hare will smell unpleasantly of blood.

Roast hare: how to cook

To prepare we will need:

• Hare carcass
• Carrot 1 piece
• Onions 1 piece
• Dry white wine 50 ml
• Vegetable oil
• Spices

The meat must be thoroughly washed and chopped into large pieces. Next, prepare the marinade in which we marinate the hare for 20 minutes: salt, wine, spices to taste. You can add whatever you like: hot pepper, ground black pepper, paprika, coriander, etc.

After 20 minutes, place the meat in a hot frying pan (preferably cast iron) and fry in vegetable oil until golden brown. Next, add the chopped onions and carrots, fry without a lid for 5 minutes, and then simmer under the lid for 40 minutes (you can add a little water). After 40 minutes our dish is ready.

How to cook a hare with sour cream in the oven

Ingredients:

• Hare meat - 1.5 kg
• Sour cream - 350 gr
• Vinegar 6%
• Onions 2 pcs
• Water 700 ml
• Black peppercorns
• Lavrushka
• Vegetable oil
• Sugar

Cut the well-washed hare into medium-sized pieces.

Now let's prepare the marinade. To do this, take water and add vinegar to it (to taste so that the mixture is not too sour), bay leaf, pepper, sugar, salt, and vegetable oil. Pour our meat with this marinade, add onion cut into half rings and put in the refrigerator or in a cold place for at least 12 hours.

Place the marinated meat along with the onions on a baking sheet and place in the oven, preheated to 180 degrees, for 40 minutes. After this time, take out the baking sheet, grease everything with sour cream and put it in the oven for another 15 minutes. The finished meat can be served with anything, after pouring the sauce that has drained from it over the meat.

How to cook hare with mushrooms in pots

You need to take:

• Hare meat 1 kg
• Potatoes 7 pcs
• Mushrooms 300 g (you can take either raw or pickled, like oyster mushrooms or any other. It all depends on your preferences)
• Sour cream 150 gr
• Onion 1 piece
• Spices to taste (be sure to add basil)

Cut the hare into small pieces, pour in sour cream, add onions, cut into half rings, and mushrooms. After this, let it brew for 30 minutes. Add coarsely chopped potatoes, salt, basil and other spices. Leave for another 20 minutes.

Preheat the oven to 200 degrees. Place the meat in the pots in layers (layer of meat, layer of potatoes), close with a lid and put in the oven. After 60 minutes our dish is ready. Bon appetit!

To improve the taste, hare or rabbit meat is marinated: put in a ceramic dish, poured with cold marinade and left for a day in a cold place.

Products

• onion - 50 g;
• carrots - 25 g;
• parsley root - 25 g;
• celery - 25 g;
• peppercorns - 1 g;
• bay leaf - 0.1 g;
• sugar - 20 g;
• salt - 20 g

Preparation

1. Vegetables are finely chopped.

2. Put 2-3% in vinegar, add sugar, salt, spices.

3. Cook for about 10-15 minutes over low heat, then cool.

4. Young hares (rabbits) should be marinated for 4-5 hours, and old ones - up to 24 hours.

• Universal marinade
  

For a whole carcass of a hare or rabbit, you need to heat 2 liters of water to 70-90 degrees with carrots, 2 bay leaves, 20 peas of black and allspice, 3-5 cloves. Add 2 tsp. salt and 1 – sugar. After cooling, add a finely chopped onion (shallots work great, of which you need to take 5-6 pieces) and 2-3 crushed cloves of garlic. And then pour in 0.5 liters of red, 250 ml of 3% vinegar (take 80 ml of regular 9% table vinegar and dilute three times). Keep the carcass in this marinade for at least 12 hours, preferably a day or a little longer, turning occasionally

• Yogurt marinade for hare (rabbit)
  

To marinate, cut the meat into small pieces, separating it from the bones as much as possible. You need 1 kg of meat, take 100 grams of natural yogurt (you can also use fresh yogurt), add 1 tsp. vinegar, 1 teaspoon lemon juice, half a teaspoon of curry, a quarter spoon each of salt and turmeric powder, a pinch of cardamom. Beat the mixture. Mash the meat well with the marinade and leave for about an hour. This is a kind of express option, but it fights off the “hare spirit” very well. The meat noticeably brightens and becomes similar to rabbit meat.

• Marinade for hare with white wine and lemon juice

In 0.5 liters of white semi-sweet wine, add half a teaspoon of salt, a few crushed allspice peas, 2-3 cloves and cut half a lemon with the skin into rings. Greens include rosemary or cilantro. Marinate for no more than 4 hours, otherwise the meat will be bitter. Great for roasting in the oven or over an open fire.

• Recipe for frying a hare (rabbit)
  

Take tsp for 1 liter of water. salt, 1 tbsp. vinegar, 1 tsp. sugar, herbs and spices. 1 tbsp. vinegar can be replaced with 2 glasses of white wine, sauerkraut juice or cucumber pickle. Cut 2-3 large onions into rings for the carcass. Marinate for at least 3 hours (preferably overnight).

• Recipe for stewing

Chop a bunch of greens, take 150 ml of vegetable oil, add the juice of 1/2 lemon, salt and pepper. Mash the pieces of meat well with the marinade and leave for 3-4 hours. Marinade with herbs, lemon and kiwi.

• "Savory" recipe

1 tbsp. a spoonful of grated ginger (or dry powder), 3 cloves of crushed garlic, 2 tbsp. l. soy sauce, half a glass of semi-sweet red wine, half a glass of broth, half a teaspoon of sugar, chili pepper. Cut the meat into small pieces and marinate for several hours.

• Grill recipe

Mix 10 tablespoons of vinegar, soy sauce and honey, finely chopped 2 large onions, 5 cloves of garlic, 1 tsp. sweet red paprika, 1 tsp. oregano herbs, 150 ml vegetable oil, pepper. Add salt. Marinate for 2-3 hours.

The hare is a specific game and only lovers of such exotic things eat this meat. After skinning the trophy and cutting up the carcass, you need to know how to properly soak the hare before cooking. This meat, like any game, has a very specific aroma and taste that must be removed in different ways. This domestic rabbit eats fresh grass and hay, as well as vegetables - and the hare can eat bitter tree bark and other reserves found in the forest, which give its meat a special flavor.

How to soak a hare in milk

Milk is ideal for giving meat a pleasant shade and removing the specific taste of game. To do this, you need to take warm milk and dilute 1 teaspoon of salt in it for 1 liter, add pepper and a little cinnamon to kill the aroma of the hare. You need to soak the cut hare meat for 1 hour, or 2 hours, and then cook according to the recipe.

How to soak a hare in vinegar

Ordinary apple or wine vinegar perfectly removes the taste of hare and makes the meat soft. Dilute 2 tablespoons of vinegar in 1 liter of warm water and soak hare pieces in the solution for 2 hours. When cooked, that same aroma of game will go away; vinegar removes it perfectly, without imparting any foreign smell or taste to the meat.

How to soak a hare in wine

An excellent solution would be to soak the hare in wine before cooking. You can take red or white wine, but always dry. The wine should be brought to a boil, add salt and aromatic spices (bay leaf, Provençal herbs, cinnamon or ground black pepper) and pour over the pieces of meat. The hare should be soaked for 2 hours, after which you can cook according to the recipe.

How to soak a hare in kefir

There is another way to get rid of a specific smell - soak the hare in kefir before cooking. Sour milk or regular unsweetened natural yogurt are also suitable. To do this, you need to prepare a marinade with herbs and salt, soak the hare meat for 2 hours, then wipe the pieces with paper towels.

How to soak a hare in water

Tough game meat will become softer and tastier if you soak the hare in water. It is better to take table-mineral water, like Mirgorodskaya, so that it penetrates well into the fibers of the meat. The time required to soak a hare in water is 2 hours, after which the water must be drained and the meat cooked according to the recipe.

These are the most original ideas on what you can soak a hare in before cooking to give game meat a special taste and aroma. It is also interesting to know in order to treat yourself to an exquisite delicacy.

Hare with pork in pots 1. Chop the prepared hare carcass into 3-4 pieces per serving. Also chop the pork coarsely. 2. Heat the oil in a deep saucepan or frying pan, add pieces of hare and pork and fry until golden brown, from time to time...You will need: hare - 1 piece, pork pulp - 750 g, butter - 1 tbsp. spoon, onion - 5-6 heads, garlic - 1 head, wheat flour - 2 tbsp. spoons, dry red wine - 1 glass, water - 2 glasses, black peppercorns - 5 pcs., salt

Hare in ginger sauce 1. Rub the meat with salt and white pepper. Cut the vegetables into cubes. 2. Heat vegetable oil in a saucepan, lightly fry the vegetables in it, then add the hare pieces and fry everything together for a few minutes. 3. Sprinkle with ginger, nutmeg, add...You will need: hare (back) - 2 pcs. 400 g each, carrots - 1 pc., onions - 2 heads, parsley root - 1 pc., celery root - 100 g, vegetable oil - 2 tbsp. spoons, dry red wine - 250 ml, lemon juice - 2 teaspoons, ground ginger root - 1/2 teaspoon...

Hare stewed in wine sauce 1. Cut the prepared hare carcass into several pieces, place them in a saucepan, cover with cold water and refrigerate for 3-5 hours. 2. For the marinade, bring water to a boil, add salt, sugar, nepe peas,...You will need: hare - 1 piece, bacon - 100 g, water - 1 glass, dry wine - 1 glass, vegetable oil - 5-6 tbsp. spoons, ground black pepper, salt, water - 1 l, 6% vinegar - 1 glass, carrots - 1 pc., parsley root - 1 pc., bay leaves - 2 pcs., black pepper...

Hare stewed in milk 1. Marinate the prepared carcass as described in the recipe “Hare Stuffed with Garlic” (see p.), dry with a napkin, cut into portions and fry in a little butter until golden brown. 2. Chop the onions...You will need: hare - 1 pc., onions - 5-6 heads, carrots - 3 pcs., butter - 70 g, milk - 3 cups, black peppercorns - 15 pcs., salt

Hare stewed in a pot with vegetables 1. Marinate the gutted and washed hare carcass as described in the recipe “Hare stuffed with garlic” (see p.). Dry the carcass with a napkin, chop 2-3 pieces per serving, add salt, pepper and fry in oil....You will need: hare - 1 pc., melted butter - 50 g, onion - 4 heads, white cabbage - 400 g, potatoes - 4 pcs., sour cream - 2 cups, milk - 1 cup, hard cheese - 100 g, nutmeg grated, ground black pepper, salt

Hare stewed in sour cream (2) 1. Cut the hare into several parts, rinse, and place in a cup. For the marinade, mix water with vinegar. Pour the marinade over the hare and leave for 2-3 hours. 2. Remove the hare pieces from the marinade, dry with a kitchen towel, place...You will need: hare - 1 piece, onion - 3 heads, sour cream - 1 glass, vegetable oil - 3-4 tbsp. spoons, parsley root - 2 pcs., salt, water - 1 l, 6% vinegar - 1 glass

Hare with vegetables 1. Cut the hare carcass into 4 parts and marinate as described in the recipe “Hare stuffed with garlic” (see p.), then dry with a paper towel. 2. Fry the hare in 2 tablespoons of oil until golden brown and...You will need: hare - 1 pc., ghee - 4 tbsp. spoons, tomatoes - 2 pcs., carrots - 1 pc., parsley root - 1 pc., celery root - 1/2 pcs., onions - 4 heads, dry red wine - 200 ml, garlic - 4 cloves, potatoes - 4 pcs., zucchini - 1 pc., egg...

Hare with apples and lemon 1. Soak the prepared carcass for a day in cold water with the addition of vinegar (preferably wine) in a 1:1 ratio. After this, rinse the carcass and cut it into two parts. 2. Cut the garlic cloves in half, cut the bacon into thin cubes. Made...You will need: hare - 1 piece, bacon - 100 g, butter - 50-70 g, sour apples - 2 pieces, lemon 1/2 piece, garlic - 6-8 cloves, ground black pepper, salt

Hunting hare 1. Prepare the marinade for the hare. Marinate the whole hare carcass in a chilled marinade. 2. After 2 hours, remove the carcass, dry it slightly, place on a skewer or skewer and, continuously rotating over smoldering coals, fry until cooked. 3. Goth...You will need: hare - 1 piece, marinade - 200 g, onion - 2 heads, garlic - 5 cloves, dill - 1 bunch, ground red pepper, salt

Roast hare 1. Wash the prepared hare carcass, cut it in half, pour kvass or hare marinade (see p.) and keep for 1-1.5 days in a cool place. 2. Dry the carcass halves, rub with a mixture of salt and crushed juniper berries, soak...You will need: hare - 1 piece, bacon - 50 g, butter - 50 g, sour cream - 100 g, water - 3 tbsp. spoons, juniper berries - 2 teaspoons, salt - 2-3 teaspoons