How to cut buns from dough. Forms of yeast dough buns and how to make beautiful buns

I want to cook something special for the holidays. And offer a new reading of already known and beloved dishes. So it's time to check out some new culinary design ideas!

Our today's review is devoted to the creative cutting of dough - from the simplest to real masterpieces of flour production.

We put ideas in a piggy bank!

Buns from strips and layers of dough without filling

From the "sausages" of yeast dough, you can make beautiful buns. To prevent the strips from sticking together, the sausage must first be greased with an egg. And then wrap it with an ornate line according to the pattern you like.

From a small rolled strip, you can make a flower bun, a bow bun, a leaf bun.

For children, we definitely make pastries in the form of animals.

From a layer of puff pastry, you can make a stylish bun with a large bow.

Roll based baking

Original spikelets, buns and bread can be made on the basis of rolls. Here, various schemes for cutting dough with scissors are used.

We perform the spikelet as follows: sprinkle the “sausage” from the dough with poppy seeds. Then we make cuts in the roll at an angle of 45 degrees, and lay them out with a “pigtail”.

Similarly, we perform spikelets stuffed with poppy seeds or cinnamon with sugar.

You can make a ruddy wreath from a roll with sugar and cinnamon.

If you cut the roll into pieces and spread on a baking sheet, you can make cinnamon buns. When ready, fill the buns with chocolate icing, concentrated syrup, nuts with sugar or other delicious decoration.

Decorating the edge of the pie

Open pies and pizzas can be decorated in a special way by shaping the edge in advance and filling with toppings.

Original pies with filling

Pies are loved by adults and children. You can surprise and please your loved ones by making them in the form of roses, animals, curls, apples and other fruits and vegetables. Thus, you can make themed pies for a specific event or for a specific person.

stuffed pies

Large stuffed pies can be decorated in the form of a funny turtle. The relief on the shell can be made using prints of cups or dumplings.

Stuffed flower pie can be made with any sufficiently thick filling or with a combination of two fillings. We spread the filling on the lower layer - we form the center and the ring. Then cover with a second layer of dough and fix the center with a plate. We fasten the ring along the edge and make cuts, unfold the dough like flower petals.

We make a stuffed ring pie with a peeking out filling using special cuts in the center of the dough layer and bend it to the edge.

A stuffed pie in the form of a fish is made from puff pastry or yeast dough.

A country pie with minced meat and eggs is also quite beautiful and colorful. This dish is sure to impress your guests!

From small round pies with filling we form a bunch of grapes, decorate with carved leaves and a vine. Here is the finished culinary masterpiece!

Stuffed pie can be perforated. For such a pie, a thick filling of pieces of meat, cabbage, apples is suitable.

bicolor pies

Pies and buns made from two-color dough are very original. We make them according to the principle of the well-known Zebra pie, coloring half the dough with cocoa powder. And then it all depends on your imagination. You can put snow-white dough balls in a baking dish and pour the dark part of the dough, you can bake multi-colored cakes and make a cake out of them, or you can combine two layers of light and dark dough, make two rolls and colored butterflies from them.

decorative bread

It is our custom to greet guests with bread and salt. But where to get beautiful decorative bread? It turns out that it is quite possible to bake it yourself. There are a lot of decent options. Let's get to know them:

Open pies and pies

Open pies and pies can be decorated not only with the original edge.

We make puff pastry pies with the effect of an opening flower from two square layers, cutting the top one.

Charlotte with apples is now made in a new format. We spread the curd filling of the consistency of thick sour cream on the shortbread dough, decorate with roses from apples on top.

We decorate pies with berries and jam filling with decorative pieces of dough.

We make open puff pastry pies with meat filling.

We decorate pies and pies with an edge of dough and sausages. To do this, we put a sausage between the two layers, fix it, make cuts and unfold it.

With pieces of boiled sausage, you can make rose pies.

An open pie with pear and cottage cheese is very useful. We fill the base of shortcrust pastry with pears, cut into rings, without separating them. We spread them in the shape of a flower and fill them with a liquid curd filling. We bake.

We make a pear pie from a puff layer and half a pear. Original and simple!

Pie "Santa Claus"

For the New Year holiday, it is worth baking a cake with one of its symbols. We propose to make a cake with the image of Santa Claus.

Now, fully armed, let's start experimenting with original pastries!

Photos used: hlebopechka.ru, www.liveinternet.ru,

Sometimes you really want to improve your own culinary skills and get a unique dish that will appeal to all family members. The housewives place a special emphasis on desserts that both adults and children like. It is much easier to go to the nearest pastry shop and buy a treat for tea. But you can also make beautiful buns on your own.

Baking yeast buns

Wrapping, as well as finishing, require a careful approach. You can not twist strips of text arbitrarily. To decorate them beautifully, you need to be smart. An experienced culinary specialist manages to give an unusual and attractive shape to products in a matter of seconds.

Not everyone can bake twisted buns with original patterns on their own. But in reality, special skill is not required here. It is enough to follow each step of the recipe to achieve an effect that affects everyone. The shape of the buns will be perfect. The ingredients are as follows:

• 250 ml of milk;
• 100 g of sugar;
• 2 chicken yolks;
• 0.5 teaspoon of salt;
• 100 g butter;
• packaging of vanilla sugar;
• 1 kg of flour;
• 25 g yeast.

Another chicken yolk and 30 ml of milk will be required to lubricate the buns. If you intend to mold curly buns, how to wrap them correctly is a must-learn. The work is done as follows:

This is followed by the molding of buns. The recipe for making dough for buns is the same, but they can be shaped in various ways. Each recipe has its own characteristics, so you should not deviate from the algorithm of actions.

Nothing is more pleasing to the eye than a beautiful pastry. Methods for folding dough for pies, bagels with filling are different. Even people who do not have much experience in cooking enjoy sculpting some intricate figure such as a rose, for example.

Basketry

This form of buns is very popular. The finished products look very appetizing. How shape up:

The surface of the dough is smeared with a mixture and sprinkled with sesame seeds, sugar, poppy seeds. During molding, products are given a clear shape; this can be done using special devices.

Heart and butterfly shaped pastry

Most often, children like buns with jam. Such products will appeal to adults, as well as puff pastries. To mold such pastries correctly, you must follow the recommendations for wrapping products.

The dough is divided into parts. Roll out one half in the form of a cake, grease with butter. Sprinkle sugar on top.

Next, you need to roll the cake and connect the edges of the dough. The resulting roll is cut lengthwise so that a heart is obtained. It remains only to straighten it. This scheme is also suitable for all other types of buns that you plan to sculpt.

For a product in the shape of a butterfly, the dough mass is divided into parts. Roll out and sprinkle with sugar. A roll is formed, after which it must be twisted into a bundle. Connect the edges in the central part. Cut the roll 1 cm in the center and unfold the butterfly. Her wings should be turned to the sides. After that, you can consider the bun with sugar ready.

Features of baking beautiful buns

It will not be difficult for both professionals and beginners to make buns with their own hands. How to wrap them will tell you a step-by-step algorithm of actions. Dough products can be wrapped in the shape of a figurine. Such a bun will look beautiful.

After the formation of the rolls is completed, it is necessary to send them for baking in a baking sheet. You need to preheat the oven to 200 degrees. Baking takes approximately 10 minutes. After that, the temperature mark is reduced to 180 degrees. There is no need to take out the buns after this. You should also hold the products for 20 minutes.

Homemade pastry with filling

Rolls can be made in the form of beautiful roses. You can often see such products sprinkled with poppy seeds in stores. They are prepared as follows:

• Knead the dough and roll out.
• After that, it is divided into equal halves.
• 1 part is rolled out in the shape of a rectangle so that a not too thin cake is obtained.
• Lubricate it with vegetable oil and pour a small amount of poppy seeds on top.
• Roll out the dough again.
• Cut into pieces, the width of which should be 10 cm.

After that, it remains to form roses.

Braids and curls

The dough is placed on the surface of the table, a small amount of flour is poured. Roll out in the form of a rectangular layer. Sprinkle poppy filling on top and fold over. Cut into transverse strips. There should be 12 strips in total.

Twist them in spirals three times. Roll up in the form of rings. Baking with sugar will be ready 20 minutes after it is sent to the oven. The temperature in it should be at the level of 200 degrees.

Stuffed heart

Small cakes are made, smeared with vegetable oil and sprinkled with sugar. Poppy seeds are also sprinkled on top. You can also use cinnamon, it gives not only an exquisite taste, but also a good aroma. Roll the dough into a tube, fold and cut. Form a heart. After that, the buns are sent for baking. The finished result pleases with its originality and beauty.

Cooking sweet buns with apples

This recipe requires a slightly different set of ingredients. Have to take:

Flour is combined with dry yeast, sugar, salt and mixed. Add vanilla powder and knead the dough. Heat milk and add dry ingredients. Crack in a chicken egg.

Put softened butter into the resulting mixture. Stir with a spoon and continue kneading the dough by hand. Roll the dough into a ball, cover with a towel. The container is left in a warm place for 1 hour. After that comes the molding of buns. For baking apple buns with jam, you can also take fresh apples. To do this, they must first be stewed in a pan for several minutes. It is necessary to remove the core from apples, and then cut them into slices.

Braided fir-trees with jam

The dough is rolled into a cake and cut into medium-sized squares. The central part is filled with jam. Cut the squares into small pieces on the sides, not reaching the core. A space of 5 cm is left in the center, jam is laid out here. Form a braid.

To make a baked Christmas tree, roll out the dough in the form of a cake, cut into triangles. Each product is cut from 2 sides into fragments, a Christmas tree is formed. Grease the top of the baking with a mixture of yolk and milk. Form buns. Bake well in the oven so that they get a golden hue.

Spirals with jam and roses

Roll out the dough into large sheets. Put the stuffing on top. Complements apple jam with raisins. The edges are overlapped. The finished roll is cut into strips and across. Their width should be 3 cm. About 12 strips will be enough. Roll them up into a spiral shape. Put them, greased with jam, baked on a baking sheet with vegetable oil.

To make a rose from dough, first cut the apples into slices. Boil in water for 5 minutes, add citric acid. Roll out the dough into a layer and cut into strips. All strips are smeared with apple jam, sugar and cinnamon are poured on top.

The strips are placed in the center, after which apple slices are laid on them. The stripes are folded in the form of a rose with an apple.

Curd products

Few people are able to refuse cottage cheese rolls served with tea. This filling is very popular. You can bake not only sweet rolls. Even salted cottage cheese will be quite appetizing.

Beginners can start with the simplest recipe for cottage cheese envelopes. To do this, the dough is divided into squares. The curd filling is laid out in the center. Fold the corners in the center and bake until done. There are also more intricate options.

To make roses with cottage cheese, roll out dough cakes and cut into three parts, but not completely. Put the stuffing in the center. The edges are wrapped around the filling. Roll up to form roses.

For people who have some experience in baking, we can recommend cottage cheese buns recipe. To do this, roll out the dough into a rectangle. After that, you need to cut it into squares and put the filling in the center. Notches are also formed at the corners. The dough with the filling is folded and the edges are pushed into the holes. The second edge must also be wrapped. You can consider the products finished. It remains only to send them to the oven.

Dried fruits, fruits, chocolate and any other additives, such as jam or condensed milk, can be added to the dough. The buns themselves can be spun with a flower or make a regular bun with sugar. In any case, what is made with love will please both you and your loved ones.

Bun Scallop

We pinch off a small handful from the risen dough and roll it into a sausage. We make cuts along one edge with a knife, and then bend a little in the center so that the bun arches like a scallop.

Bun Sunshine

It is made like a scallop. We also twist the dough into a sausage, make cuts, only then bend the sausage to the end so that one edge touches the other and together they form a circle.

Bun Pigtail

This is quite simple for those who know how to weave braids on their hair, because it is done in the same way. We twist three sausages from the dough, trying to make them as similar as possible to each other. And then we twist these three sausages together and lay them out to bake on a baking sheet.

Bun Snail, or Curl

Such buns are usually made with fillings, for example, with cinnamon or poppy seeds. Roll out the dough into a rectangle half a centimeter thick. In the middle we spread the filling, distribute it evenly over the surface and twist the dough into a roll. All that is required next is to cut the roll into pieces, 2 centimeters thick each. We bake buns.

Bun Heart

Everyone's favorite sweet buns with sugar were usually made in the shape of a heart, so we will make such a bun. Roll out the dough into the same rectangle and twist the roll. Cut it a little more than half lengthwise. We bend the resulting free ends to the center to make a heart.

Bun Butterfly

We make a butterfly bun by rolling the dough into a rectangle again and folding it into a roll. We bend the ends of the roll to the center, and at the bottom we make cuts on both sides, and a butterfly comes out.

Many housewives try to diversify their family's menu, including pastries in the diet. You can of course buy ready-made buns or muffins in the nearest store. But, homemade pastries, made by the caring hands of the hostess, are much tastier and healthier than store-bought ones. And in order for the sweet dessert to be not only tasty, but also outwardly attractive, it is recommended to learn how to make buns of the original form.

Network

Probably the most common form of yeast dough buns is braided. The size of the finished product can be both large and small, portioned.

To form a braid, you must:

• make three bundles from the dough,
• connect them at the top with one point of contact,
• braid a pigtail out of bundles.

To obtain tasty and lush pastries, yeast dough blanks are left for a few 5-10 minutes.

When the braids fit a little, having increased in size, each one needs to be greased with an egg-milk mixture. You can supplement the buns with poppy seed, which is sprinkled on the buns before going into the oven. Prepared braids should be baked according to the recipe in the oven.

Buns in the form of hearts

Heart-shaped yeast dough pastry looks original and very appetizing. To make such buns step by step, you should prepare the dough based on yeast, and then divide it into several parts. Roll out each part and grease with melted butter, sprinkle with sugar on top. We twist the resulting workpiece with a roll. Then fold the roll in half and fasten the edges at the top. Beautiful forms of yeast dough buns with sugar will be obtained if each of them is cut as shown in the photo. We straighten the cut bun, giving it a beautiful heart shape.

Butterfly-shaped bun

Making a step-by-step butterfly from yeast dough is not difficult. To begin with, just as in the case of hearts, we prepare the dough, cut it into small pieces and roll each of them. Do not forget to grease the workpieces with oil and sprinkle with sugar.

• Roll up the dough.
• We fold each roll in half again and fix the ends in the middle of the product.
• We cut the folded roll on both sides in the middle.
• To make the shape of the bun beautiful, the cut should not be continuous, but partial, not reaching one centimeter to the center of the roll.
• We straighten the dough, giving it the original shape of a butterfly.
• The buns are baked for 10 minutes at a temperature of 200 0 C, then, lowering the temperature to 180 0 C, they bake for another 20 minutes.

Stuffed pastries

Having practiced making beautiful forms of yeast dough buns, every hostess will want to please guests with buns with filling. How to make a beautiful form of baking and at the same time not lose all the stuffing? And although the filling options may be different, many begin to make poppy seed buns. Having made the yeast dough according to a personal recipe, it must be divided into 2 parts. Roll out each part until you get a thin cake. Lubricate the cake with melted butter and sprinkle with poppy seeds.

Having rolled the cake into a roll, cut the workpiece into small pieces of 10-12 cm wide. From each segment we form a rose. Then we bake each rose according to the recipe.

Braids with poppy

Beautiful forms of yeast dough buns can be made in the form of a braid. To make a delicious, braided bun, you need to make a yeast dough, put it on a table sprinkled with flour. Then we roll out the dough to the shape of a rectangle, while the thickness should not be thin. The next step is to distribute the filling over the surface of the rectangle. Toppings should not be enough. But a lot of poppy should also not be put in the dough.

Then, fold the rectangle in half, and then in half again. The resulting roll is cut across into strips. With the correct implementation of the technology, 10-12 strips should be obtained. We scroll each strip in a spiral and form a ring out of it. You should get rounded products resembling bagels made from dough twisted into a spiral.

Braids with apples

Fillings for yeast dough buns can be different. For example, in autumn, when there is an abundance of apples and pears, you can use these fruits for baking fillings.

How to make a braid with apples step by step?

You can learn about the most interesting forms of yeast dough buns from the video file.

Making a conclusion

It’s not difficult to make beautiful buns from yeast dough step by step. Having chosen the filling and the shape of the future product, it is recommended to read the advice of experienced chefs. Confectioners are advised to start with the simplest forms of baking. Having learned how to make braids and hearts, you can move on to more complex forms of yeast buns.

Surely there are no such people who would not love homemade buns. Different forms (how to make pastries, we will tell a little further) not everyone is able to give such products. Therefore, we decided to devote this article to this topic. From it you will learn how to make buns, form curls and classic buns.

Forms are different: how to do it?

As a rule, they are prepared only from a rich yeast base. In other words, yeast, or margarine, as well as granulated sugar should be added to the dough for such products. After kneading the soft base, it is covered with a towel and left aside for 80-90 minutes. During this time, the dough should rise several times, become as soft and lush as possible.

Since making different It should be noted that most housewives prepare such pastries without relying on any recipes. Therefore, you can give one form or another to the buns at your own discretion.

However, there are also those cooks who prefer to cook only certain pastries of specific sizes and shapes. Let's look at some of these options in more detail.

Classic pieces

How to make buns of different shapes? Before answering this question, we should tell you how classic round products are formed. To do this, a piece the size of a fist is pinched off from a rich yeast base, and then it is lubricated with vegetable oil and rolled into a ball. In this form, the semi-finished product is placed in a deep form, and then all other products are laid out there. At the same time, there is no need to leave one or another distance between them. Indeed, after baking, semi-finished products, flavored with oil, depart from each other very well.

We form buns

Now you know how classic buns are formed. The forms are different (how to make buns, we will tell right now) you can invent such products yourself. However, in this section of the article, we decided to tell you how to make beautiful and neat buns.

A small piece is torn off from the pastry that has come up and rolled into a round cake with a diameter of about 12 centimeters and a thickness of 7-8 millimeters. After that, the products are sprinkled with fine sugar and rolled into a tight roll. In the future, it is folded in half, the middle part is cut, leaving the ends intact. Then the product is laid out on a greased baking sheet, after opening the cut part of the semi-finished product. From above it is smeared with a chicken egg and sent to the oven.

We form curls

Before you make buns of different shapes, you should decide which products you want to get. If the presence of the filling is not important for you, then you can use the methods presented above to form homemade pastries. Otherwise, it is recommended to pay attention to the following method.

So how do you make homemade buns? Different forms (a photo of the products is presented in this article) can be given to such pastries very easily. However, we will consider only the fastest and most popular way. To do this, all the pastry is laid out on a board, sprinkled with flour and rolled into a rectangular layer no more than 8 millimeters thick. Then they lay out the filling on it (for example, poppy seeds, thick jam, dried fruits, fruits, nuts, etc.) and wrap it tightly in a roll. After that, the product is cut into pieces. Their thickness should not exceed 4-5 centimeters.

At the end, the formed curls are laid out on a greased sheet or baking sheet and sent to the oven. At a temperature of 200 degrees, they are baked for 52 minutes, and then carefully removed.

It should be noted that the famous cinnabon buns are baked according to this principle.

Summing up

Now you know how to make delicious homemade buns. The forms are different (how to make buns and curls, we examined above) it is quite easy to give them. The main thing at the same time is to use only a rich yeast base and show maximum creative imagination.

By the way, in addition to the options presented, there are still a lot of different ways to form beautiful homemade buns. For example, someone makes them in the form of braids, someone in the form of a sliced ​​loaf, and someone even gives the buns the look of French croissants.