Salads with eggs. Egg salad

Salad with the addition of boiled chicken eggs is one of the most popular dishes on holiday tables. Eggs are accessible to everyone, simple and easy to prepare and cut, and taste great with a variety of other foods. There is an opinion that eating eggs in large quantities is harmful to health, as they contain cholesterol. However, it is the cholesterol in eggs that cannot cause damage to the body. Egg salad is very nutritious and satisfying; you can use a variety of products to prepare it.

In addition, this salad is universal: depending on the added ingredients, it will be an excellent treat on the table for both adults and children. It would also be very appropriate to prepare it during Easter, when you simply no longer have the strength to eat boiled eggs. Egg salad can also be used as a filling for sandwiches and pies, and grated egg yolk is an original and healthy decoration for any dish on the table.

The salad can be prepared even when your imagination has already run out, because chicken eggs combine a huge number of flavors. Thus, each time you can get a new original dish.

Egg salad - preparing food and dishes

The vessel for boiling chicken eggs should be selected based on how many eggs you plan to boil. It is advisable to choose a saucepan in which the eggs will be located close to each other. If you choose a large bowl for boiling two or three eggs, they will begin to “travel” through it, and as a result, hit each other and crack. Of course, to make egg salad, we need hard-boiled eggs.

Many housewives add salt to the water when boiling eggs, and this can really help them not burst during the cooking process. Boiling eggs has several important rules that are recommended to be followed to achieve the best result. However, many housewives neglect them and create their own cooking methods. First of all, do not eat rotten eggs. Not sure about their quality? It’s very simple to check: pour warm water into a deep bowl, pour some salt into it and drop in the eggs one at a time. Fresh eggs will sink to the bottom, eggs that have been in the refrigerator for two weeks will stand on a sharp end, and unusable ones will float to the top.

Well, then the process is very simple: put the eggs in the prepared bowl, fill with cold water and put on fire. For hard-boiled eggs, cook after boiling for about 7 minutes. Place the dishes with the prepared eggs under running cold water and cool. Some housewives are afraid of various diseases and food poisoning from chicken eggs, and therefore cook them literally for several hours. This method can only harm the taste of the eggs, so there is no need for it - seven minutes will be enough.

By the way, for some salads, eggs can be prepared in another way, for example, they can be fried. Only before this you will need to not just break them up and pour them into a frying pan, but break them into a separate bowl, lightly beat them, add spices or a little flour. Bake something like egg pancakes from the resulting mixture. Cooled pancakes are cut as required by the recipe. In egg salad, eggs can be grated, cut into cubes or mashed with a fork. Some appetizers require you to remove the yolk and chop only it, leaving the whites whole.

Egg Salad Recipes:

Recipe 1: Egg Salad

This is one of the easiest chicken egg salad recipes. It includes the most affordable products, some of which can be replaced. This hearty salad is perfect for a family dinner.

Required ingredients:

• 2 boiled potatoes
• 4 boiled eggs
• 8 pickled gherkins
• 2 tbsp. l. mayonnaise
• Dried herbs (dill, parsley)

Cooking method:

Cut all ingredients into cubes of equal size, mix and season with mayonnaise. Be careful with adding salt; be sure to try the prepared egg salad before adding it. Since it contains pickles and mayonnaise, and the eggs themselves were slightly salted during cooking, salt may not be required.

Recipe 2: Egg Salad with Tomatoes and Ham

This one turns out to be very tender and light, and the combination of different flavors will appeal to any gourmet. Externally, such a salad will look very attractive, so immediately prepare more - relatives or guests will be delighted!

Required ingredients:

• 5 boiled eggs
• 300-350 g ham
• 3 medium strong tomatoes
• 200 g hard cheese
• 2 tbsp. l. mayonnaise

Cooking method:

Cut the eggs, ham and tomatoes into cubes, and grate the cheese on a coarse grater. We carefully mix all the ingredients so as not to turn the tomatoes into tomato paste, and season with mayonnaise. You can add a little salt to the prepared egg salad to taste.

Recipe 3: Egg Salad with Salmon

Any dishes with the addition of noble red fish automatically become welcome guests on the festive table. Preparing this salad is very simple, since such dishes use a minimum amount of ingredients. The main goal is the expressive taste of the fish, which is emphasized by other products, for example, chicken eggs.

Required ingredients:

• 150 g lightly salted salmon
• 2 boiled eggs
• 1 carrot
• 1 tbsp. l. mayonnaise
• Fresh parsley

Cooking method:

All ingredients are cut into strips, the carrots can be grated on a fine grater. The products can be mixed and seasoned with mayonnaise, or you can place them in a separate bowl in layers: salmon, carrots and eggs, grease each layer with a small amount of mayonnaise. Garnish with parsley.

Recipe 4: Thai Egg Salad

Europeans are very fond of exotic cuisine thanks to new original tastes. In order to get acquainted with the cuisine of another country, you don’t have to go on a trip - you can prepare an original dish yourself.

Required ingredients:

• A dozen boiled eggs
• 2 onions
• 2 cloves garlic
• 2 pcs. chili pepper
• A quarter cup of soy sauce
• Sugar
• Vegetable oil

Cooking method:

We cut the onion and chili into half rings, cut the garlic into small slices and fry in a large amount of vegetable oil. Meanwhile, prepare the sauce: pour soy sauce into a saucepan and pour half a glass of granulated sugar into it. Our sauce will be ready when the sugar dissolves. Transfer the fried vegetables from the frying pan to a plate covered with a paper towel or napkins - let the excess fat be absorbed. Cut the boiled eggs into quarters, place them beautifully on a large dish, place fried vegetables on them and pour soy sauce over the egg salad.

Recipe 5: Egg Salad for Sandwiches

A simple combination of boiled eggs with pickled cucumbers will allow you to create the perfect nutritious breakfast for yourself with minimal effort. This filling is very convenient to prepare in advance and use when necessary.

Required ingredients:

• 4 boiled eggs
• Jar of pickled gherkins
• 3 tbsp. l. mayonnaise
• 1 French loaf
• Fresh herbs
• 150 g bacon

Cooking method:

Finely chop all ingredients and mix with mayonnaise. This egg salad can be used to make toast and sandwiches with toasted bread, or you can do it a little differently: make deep cuts along the entire length of the French loaf, place the salad there, wrap the loaf in foil and put it in the oven for 10 minutes.

It is very easy to distinguish a boiled egg from a raw one; you just need to spin it around its axis on a flat surface. A hard-boiled egg will spin easily and for a long time.

Another way to recognize a stale egg is to look at it under a bright lamp. The yolk of spoiled eggs will appear dark. But in order to be one hundred percent sure, just break an egg and smell it - the spoiled one will reveal itself immediately.

When boiling eggs, try piercing the blunt end with a needle - this is where air collects. This procedure will prevent them from cracking during cooking and getting an unsightly appearance.

Quite often you can see small red dots in the eggs - this is part of the future embryo. You shouldn’t be afraid of them; if you’re not happy with their appearance, you can simply cut them out and throw them away. They will not cause harm to the body. But eggs with large bloody spots on the yolk should not be eaten under any circumstances.

The base of most egg salads is hard-boiled chicken eggs. Flavor accents are created using dressings, spices and additional ingredients.

Cooking time: 15 minutes.

Ingredients

• 4 chicken eggs;
• 4 tablespoons of sour cream;
• a bunch of green onions;
• salt and pepper - to taste.

Preparation

Cooking time: 15 minutes.

Ingredients

• 3 chicken eggs;
• 3 small fresh tomatoes;
• 1 onion;
• 3 tablespoons sour cream;
• a bunch of dill;
• salt, ground black pepper and dried garlic - to taste.

Preparation

Cut the tomatoes and hard-boiled eggs into large cubes. On the contrary, chop the dill and onion finely. The latter can be doused with boiling water to remove excess bitterness.

Combine all ingredients in a large bowl and stir. This salad goes well with croutons and croutons.

Cooking time: 20 minutes.

annahoychuk/Depositphotos.com

Ingredients

• 3 chicken eggs;
• 2 stalks of celery;
• 2 bunches of dill;
• 1 bunch of green onions;
• 2 tablespoons of mayonnaise;
• 1 tablespoon Dijon mustard;
• 1 tablespoon capers or 1 pickled cucumber;
• ½ teaspoon paprika;
• cayenne and freshly ground black pepper - to taste.

Preparation

Wash and finely chop the celery, green onions and dill. Chop capers or pickled cucumber.

Cut the boiled eggs into cubes. Combine with greens. Pepper and season with mayonnaise and mustard.

Can be served with crackers or chips. This salad is also often stuffed into sandwiches or pita bread.

Cooking time: 20 minutes.

povar.ru

Ingredients

• 5 chicken eggs;
• 500 g ham;
• 1 bell pepper;
• 1 fresh cucumber;
• a bunch of dill;
• salt, pepper and mayonnaise - to taste.

Preparation

This salad is suitable for both everyday and holiday table.

While the eggs are boiling and cooling, wash the pepper and cucumber and cut the vegetables into strips. Chop the dill and drain the liquid from the can of corn.

Coarsely chop the eggs, combine them with vegetables, corn and herbs. Salt, pepper and season the salad.

Cooking time: 20 minutes.

relishingit.com

Ingredients

• 5 chicken eggs;
• 1 avocado;
• 1 red sweet onion;
• 2 tablespoons Greek yogurt;

Preparation

While the eggs are boiling, prepare the dressing. Mix yogurt, mustard, lemon juice, salt and pepper.

Peel and finely chop the onion. If you use regular onion instead of sweet red, pour boiling water over it. This will remove excess bitterness.

Cut the pulp and eggs into cubes. Combine all ingredients, let it brew. The salad can be served in tartlets or on lettuce leaves.

Cooking time: 20 minutes.

Ingredients

• 3 chicken eggs;
• 500 g shrimp in the shell;
• 1 fresh cucumber;
• 3 tablespoons sour cream;
• 1 teaspoon Dijon mustard;
• 1 teaspoon lemon juice;
• a bunch of dill;
• salt and ground black pepper - to taste.

Preparation

Boil eggs and shrimp. The taste of the salad will be more refined if you use quail eggs instead of chicken eggs (you need twice as many). Shrimp should be boiled in salted water, then cooled and peeled. If they are small, you don't have to cut them.

Cut the eggs into large cubes, and the cucumber into strips. Chop the dill.

Combine all ingredients in one bowl, add salt, pepper and season with sour cream, mustard and lemon juice. Serve on lettuce leaves, crackers or tartlets.

Cooking time: 25 minutes.

Ingredients

• 4 chicken eggs;
• 250 g Korean carrots;
• 1 can of canned corn;
• 1 tablespoon flour;
• salt and mayonnaise - to taste;
• vegetable oil.

Preparation

Salads with so-called egg pancakes are no less popular. Essentially it is an omelette (sometimes with flour, sometimes without), chopped into strips. There are many options for additional ingredients.

So, beat the eggs with a fork. Salt and add flour. Then bake thin pancakes from the resulting mixture in a well-heated frying pan greased with vegetable oil. When they have cooled, roll them up and cut into strips.

In a deep bowl, combine Korean carrots, egg pancakes and corn (don't forget to drain the liquid from the jar). Season with mayonnaise.

If you don’t like the taste of Korean, you can simply use carrots fried with onions. You can also add smoked chicken leg or any other meat of your choice to this salad.

Cooking time: 40 minutes. If you already have boiled chicken, you can finish it in 25 minutes.

Ingredients

• 5 chicken eggs;
• 300 g chicken fillet;
• 1 red sweet onion;
• 1 can of green peas;
• 1 clove of garlic - optional;
• salt, pepper and mayonnaise - to taste;
• vegetable oil.

Preparation

While the fillet is boiling, bake the pancakes. To do this, break one egg at a time into a small bowl. Each needs to be salted, peppered and whisked. Sometimes a spoonful of milk or cornstarch is also added to the egg mixture. One egg - one pancake. They bake quickly, you need to keep an eye on them.

Cut the finished pancakes and chicken into strips. Cut the onion into half rings. Drain the liquid from the jar of peas. Combine all ingredients in a deep bowl, season with mayonnaise and serve.

If desired, you can add more garlic passed through the press. Also, pickled mushrooms are often added to this salad.

Salads with eggs: simple and tasty recipes with photos can be found on our website in a wide variety. After all, the site itself is dedicated to preparing salads in a variety of variations and interpretations. But in this article we will collect salads in which the egg is not just a component ingredient, but one of the main products in the composition.

Salads with eggs can be safely served on both holiday and everyday tables. As a rule, they are seasoned with mayonnaise, but this, of course, is not the only dressing option. Egg salads can be light and will surprise you with the variety of possible food combinations. They are suitable for a hearty snack or light breakfast.

Important! The peculiarity of the egg salads collected in this material is that each dish is prepared quickly and from available simple products. At the same time, the recipes are dietary enough so that a serving of salad does not seriously threaten your figure.

With cucumber

What you will need:
1. Three chicken eggs;
2. Five cucumbers;
3. A bunch of green onions and parsley;
4. Salt, sour cream for dressing.

Eggs should be boiled and cooled. Cut the cucumber into thin small strips. Peel the eggs and cut into medium cubes. Chop the onion and parsley in the usual way. Mix all ingredients and add salt, season with medium fat sour cream.

Advice! The options for preparing this egg salad can be different if you use different types of greens as ingredients. For example, add spinach or cilantro to the salad. To make the dish more satisfying, you can add croutons to it. It would also be an excellent ingredient in egg salads.

With potatoes

To prepare one serving of this salad with an egg, you will need to take 50 grams of butter, five potatoes, two boiled eggs, salt and dill. Boil the potatoes, then cool, peel, and cut into fairly large cubes. Also cut the boiled and peeled eggs into large cubes. Add melted butter, dill and spices. Mix everything.

Advice! For an extra fresh and spring flavor, you can add bell pepper, pickled or fresh cucumber to this salad.

With corn and cheese

What you will need:
1. A can of canned corn;
2. 200 grams of soft cheese;
3. Four chicken eggs;
4. Three pickled cucumbers;
5. Light mayonnaise for dressing.

Boil the eggs, then peel and cut into small cubes. The cheese is grated on a coarse grater, the cucumbers are cut into cubes, slightly larger in size than eggs. Mix all ingredients, add corn and mayonnaise.

With mushrooms

To prepare this version of the salad, you will need to take half a kilogram of champignons, four eggs, as well as three tablespoons of vegetable oil, dill. First chop the mushrooms, then boil until fully cooked. The eggs are boiled, and after the shell is removed, cut into small cubes. Mix the ingredients, add vegetable oil, dill and your favorite spices.

Advice! Alternatively, for this salad, you can take, in addition to eggs, 200 grams of boiled pasta and season everything with natural yogurt. It will turn out more satisfying, but tasty and healthy.

With sprats

Salads with eggs: recipes with photos are simple and tasty and can be prepared even with the most unusual ingredients. For example, this recipe uses sprats from a jar.

What you will need:
1. One can of canned sprats in oil;
2. Four boiled chicken eggs;
3. Can of corn;
4. Green lettuce leaves;
5. Salt, chopped dill, mayonnaise for dressing.

Open the sprats and drain the oil from them. Transfer the fish itself to a salad bowl and mash with a fork. Peel the eggs, grate them on a coarse grater, add corn and lettuce leaves, torn by hand, to the ingredients. Mix everything, sprinkle with dill, salt and add mayonnaise.

Advice! Not many housewives know that green lettuce leaves should be torn with your hands and not cut with a knife. When the substances contained in this product come into contact with the blade of a knife, compounds are formed that give a bitter taste in the mouth while eating the salad. An egg is always welcome.

With tomatoes

To simply and deliciously prepare egg salad according to this recipe with photo, for one serving you need to take 100 grams of hard cheese, two large tomatoes, four boiled and peeled eggs, as well as sour cream for dressing. The cheese should be grated using a coarse grater. Cut tomatoes and eggs into slices. Place the ingredients on a plate and top with sour cream, then sprinkle with cheese.

Advice! To make the salad taste fresh and spring, it is recommended to add a coarsely grated sour apple to it. Sour cream can be replaced with natural yogurt as a dressing.

Next, we prepare salads with eggs: we supplement simple and tasty recipes with photos with new interesting ingredients and flavor combinations. Believe me, the egg salads that can be found in this collection or simply on our website in any category turn out delicious, incredibly aromatic and beautiful just when they are served on the table.

With egg and garlic

What you will need:
1. Eight slices of white bread (the salad will be placed on it);
2. Two large spoons of butter and mayonnaise;
3. Three eggs;
4. Two cloves of garlic, salt and pepper.

Gently spread butter on each piece of bread. Fry for a few minutes in a dry frying pan or bake in the oven. After peeling the boiled eggs, grate them on a coarse grater. Add garlic, salt and spices passed through a press, mix everything with mayonnaise. Spread this mixture onto the prepared bread.

Advice! If your family doesn’t like garlic very much, then you don’t have to add it specifically to the egg mixture. For additional flavor, you can simply rub the loaf with garlic on both sides after frying.

We prepare delicious dietary dishes

Eggs are a product found in many salads. They go well with vegetables, meat, and fish. But there are salads in which eggs are the main component. They are easy to prepare, affordable and tasty. We will now tell you several recipes for egg salad.

Egg salad with avocado - recipe

Ingredients:

• boiled eggs – 8 pcs.;
• avocado – 1 pc.;
• lemon juice – 10 g;
• parsley – 20 g;
• salt, ground black pepper;
• Dijon mustard – 0.5 teaspoon;
• mayonnaise – 60 g.

Preparation

Cut the eggs and avocado into cubes, add chopped parsley. And pour in the sauce: mix mayonnaise, lemon juice, mustard, salt and pepper to taste. Mix the salad well and serve.

Salad with egg omelet

Ingredients:

• chicken fillet – 300 g;
• eggs – 2 pcs.;
• milk – 50 g;
• peas – 150 g;
• green onions – 20 g;
• gherkins – 100 g;
• butter – 15 g;
• mayonnaise;
• salt pepper.

Preparation

Prepare an omelette by whisking the eggs with milk and adding salt to taste. Heat the butter in a frying pan and fry the omelette over low heat on both sides. When it cools down, cut into strips. Boil the chicken fillet in salted water until tender, then also cut into strips. Add gherkins cut into circles, chopped green onions and peas. Add mayonnaise to the salad and pepper to taste.

Egg salad sandwich

Americans often prepare sandwiches and use anything as a filling. One of the simplest, most affordable and interesting options is adding egg salad to a sandwich.

Ingredients:

• eggs – 2 pcs.;
• mayonnaise;
• lettuce leaves;
• salt pepper;
• bread - 2 pieces.

Preparation

We make toast; for this we can fry the bread in a toaster, but in the absence of one, we can do it in a frying pan. Boil the eggs hard, peel and grate on a coarse grater. Add mayonnaise, salt and pepper to taste. Place the egg mixture on the bread, cover it with a lettuce leaf, and place the second piece of bread on top. Now cut our sandwich in half diagonally. It turned out 2 triangles - 2 sandwiches.

American egg salad

Sandwiches will also turn out very tasty with this salad.

Every housewife on a holiday strives to surprise her guests with hearty and tasty dishes. Creating a menu for a celebration is not as simple as it might seem at first glance. That is why we offer you a selection of simple recipes with a detailed description of the cooking process. Salads with boiled eggs are easy and quick to prepare, and look surprisingly appetizing.

and boiled eggs

This hearty snack is prepared from products available to every family. You will spend ten minutes on it, but guests will certainly appreciate the original taste and attractive appearance of the dish.

Ingredients:

• Three boiled eggs.
• Four fresh cucumbers.
• Canned peas - 300 grams.
• Chinese cabbage - 150 grams.
• Mayonnaise and sour cream - to taste.
• Salt and ground pepper.
• Fresh greens.

How to make egg salad? The snack recipe is very simple:

• Cut the cucumbers into strips, grate the eggs, and finely chop the cabbage and greens.
• Place the ingredients in a salad bowl, add salt, ground pepper, mayonnaise and sour cream. Mix all ingredients.

The finished salad can be served immediately.

Boiled egg and cheese salad

This snack can be used as a filling for tartlets, as well as for making sandwiches.

Required products:

• 300 grams of hard cheese.
• Three chicken eggs.
• Two cloves of garlic.
• 70 grams of butter.
• Two spoons of mayonnaise.
• Salt, pepper and herbs as desired.

Read the salad recipe below:

• Finely chop the dill, parsley and green onions with a knife.
• Grate the cheese on a fine or coarse grater (as you prefer).
• Boil the eggs until tender, then cool, peel and cut into small cubes.
• Freeze the butter in the refrigerator in advance and then grate it.

Combine all products in a deep bowl. Season the salad with mayonnaise, add salt and ground pepper.

Fresh tomato and boiled egg salad

This original dish will decorate your table on weekdays and holidays. Take the following ingredients for it:

• Two onions.
• Three cloves of garlic.
• Sweet red pepper.
• Six boiled eggs.
• 80 ml soy sauce.
• Vegetable oil.
• Two tomatoes.
• A small bunch of cilantro.

So, let's prepare a salad of boiled eggs and tomatoes:

• Peel the onion and cut into thin half rings. Cut the garlic into slices.
• Remove the seeds and stem from the bell pepper, and then cut the flesh into strips.
• Quickly fry the onion in a preheated frying pan. After a couple of minutes, add garlic and pepper to it. When the vegetables are tender, remove them from the heat and place them on a paper towel.
• Peel the boiled eggs and then fry them in the same bowl. After this, cut them into several pieces and place the pieces in an even layer on a flat dish.
• Place cilantro leaves and sliced ​​tomatoes on top of the eggs.

Pour soy sauce over the salad and bring to the table.

Salad "Snack"

Salads with boiled eggs are popular for a reason. They are prepared quickly, easily and are very filling. And we invite you to try a simple snack made from canned fish and eggs.

• Potatoes - three pieces.
• Eggs - five pieces.
• Sprats - one jar.
• Cheese - 150 grams.
• Garlic - two cloves.
• Mayonnaise - to taste.

Egg Salad Recipe:

• Boil eggs and potatoes until tender. After this, peel and grate the products.
• Place a layer of potatoes on a flat dish, level and brush with mayonnaise.
• Mash the sprats with a fork and place on the potatoes. Don't forget to pour the sauce over this layer as well.
• Next, lay out the eggs and also coat them with mayonnaise.
• Garnish the salad with grated cheese, pre-mixed with chopped garlic.

The finished dish can be sprinkled with grated egg and fresh herbs.

Thai style egg salad

The unusual taste of this dish will definitely attract the attention of your guests.

Ingredients:

• Two onions.
• Two chili peppers.
• 12 chicken eggs.
• 80 ml soy sauce.
• Four cloves of garlic.
• 500 grams of vegetable oil.
• 100 grams of cane sugar.
• Cilantro.

Read the recipe for spicy Thai salad here:

• Peel the onions and thinly cut into half rings.
• Remove the husks from the garlic and then cut into slices.
• Peel the pepper from seeds and cut into strips.
• Deep fry the prepared products (about three minutes). After this, place the vegetables on a paper towel and wait until the excess fat drips off.
• Fry the boiled eggs in the same oil for about four minutes.
• Mix sugar and soy sauce in a saucepan, then heat the dressing over medium heat.
• Mix cilantro leaves with fried vegetables.
• Cut each egg into eight pieces, and then place them on the bottom of a flat dish. Place vegetables in a second layer and pour sweet sauce over the salad.

This original appetizer is ready to serve immediately.

and an egg

A simple and tasty dish will perfectly complement strong drinks. If you don’t know what to cook for a festive feast, then be sure to use our recipe. For this salad you will need the following products:

• Potatoes - four pieces.
• Bell pepper.
• Herring fillets - two pieces.
• Any fresh greens.
• Vegetable oil.
• Salt.
• Radishes - three pieces.
• Two boiled eggs.

Like all salads with boiled eggs, this appetizer is prepared simply and quickly. Recipe:

• Rinse vegetables and herbs thoroughly, remove seeds from peppers.
• Boil the potatoes with their skins on, then remove the skins and cut the tubers into slices. Lightly fry the pieces in vegetable oil.
• Finely chop the greens, chop the radishes into rings, and cut the bell pepper into cubes.
• Cool the boiled eggs, remove the shells and cut into slices.
• Place the prepared products in a salad bowl and mix. Season the salad with oil, salt to taste and add spices.

Decorate the salad with pieces of salted fish and serve it to the table.

Salad of boiled carrots, green peas and eggs

This one can be safely offered to guests, as it turns out to be very satisfying and has a pleasant taste.

Ingredients:

• One carrot.
• 150 grams of frozen green peas.
• One small head of red onion.
• Three chicken eggs (they need to be boiled in advance).
• A mixture of peppers, salt, herbs.
• Two spoons of mayonnaise.

Salad of boiled carrots and eggs is prepared according to this recipe:

• Peel the boiled carrots and the shells from the eggs. Grate the food on a medium grater.
• Boil the peas in boiling water (this will take about three minutes), and then rinse them under running water.
• Peel the onion and cut into small cubes.
• Combine the prepared ingredients in a salad bowl, add mayonnaise, salt and pepper to taste.

Place the finished salad on a plate and garnish with herbs.

Salad with boiled eggs and sausage

A classic table snack made from simple ingredients turns out very appetizing and satisfying. Salads with boiled eggs are popular among guests, so be sure to use our recipe.

Required Products:

• Four eggs.
• 400 grams of boiled sausage.
• Four potatoes.
• One can of green peas.
• Seven pickled cucumbers.
• Six tablespoons of mayonnaise (they can be replaced with sour cream).
• Salt and pepper.

The salad recipe is quite simple:

• Cut the cucumbers, sausage and boiled potatoes into small cubes.
• Grate the eggs.
• Mix the products in a deep bowl, add peas, spices and mayonnaise.

Place whole lettuce leaves on the bottom of a beautiful dish, and a pile of the prepared appetizer on top of them. The salad can be served immediately, or you can let it sit in the refrigerator for a couple of hours.

Conclusion

Salads with boiled eggs, the recipes for which we have collected in this article, will help you out in any situation. You can make them for a regular family dinner or for a party with friends. These snacks can also be served at the holiday table. If desired, you can use some salads as fillings for wraps, sandwiches or tartlets. This snack can be prepared in advance to take with you to work or a picnic.