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Recipe for delicious water pancakes without eggs. Several pancake recipes in case there are no eggs at home - lean pancakes with water

I am sure that you have already chosen your signature recipe and will delight your loved ones with delicious pastries. But what should those who are allergic to eggs or those who are vegetarians do?? Give up this delicacy?! Well of course not, just cook them without eggs.

The most delicious selection for you, by the way, these pancakes turn out to be very tender, so cook with pleasure and enjoy!!

By the way, it is very interesting that pancakes were previously considered sacrificial bread and were used as a funeral dish. Then people began to bake them for special occasions, such as weddings. And only then did the delicacy become an integral attribute of Maslenitsa. And all because the round pancake is very similar to the sun.

This dietary delicacy is best prepared during Lent or consumed by people who are on a diet. After all, such pancakes are easily digestible, and the taste is not very different from ordinary ones.

There is no secret to baking such a dish, the main thing is to be able to turn them over quickly!!

Ingredients:

Water - 400 ml;
Sugar - 1 tbsp;
Flour - 200 gr.;
Vegetable oil - 50 ml;
Soda - 0.5 tsp;
Vanilla - 1 sachet.

Cooking method:

1. Heat the water a little and add sugar, vanilla and soda to it. Mix well. Add oil.

You can take regular water, or you can take mineral water. Due to the gases, the pancakes will turn out more fluffy and with holes.

2. First sift the flour and then gradually add it to the liquid. Mix the dough thoroughly until the consistency is homogeneous.

3. Take a frying pan with a thick bottom, grease it with oil, and heat it well. Pour a small amount of batter and spread it around, rotating the pan as you do so.

4. Fry each side for about 1-2 minutes. Grease each flatbread with a piece of butter. You can serve the dish with any fruit.

Cooking pancakes on the water

And this is a very fast and popular way of cooking. This dish turns out soft and flexible, and also absorbs oil, honey, and jam well. Therefore, it is very cool to make pies or cakes from such pancakes.

Ingredients:

Flour - 1 tbsp;
Mineral water - 2 tbsp.;
Sugar - 1 tbsp;
Salt - a pinch;
Vegetable oil - 2 tbsp.

Cooking method:

1. Mix flour, sugar and salt in a bowl.

2. Add a glass of mineral water and knead the dough.

3. Now pour another glass of mineral water, oil and beat well.

When the pancakes are ready, the edges are brown and crispy.

Step-by-step recipe without eggs and milk

Of course, not many can refuse the usual cooking option, so let’s now bake a dish with the addition of milk, but still without eggs.

Ingredients:

Flour - 200 gr.;
Milk - 500 ml;
Vegetable oil - 2 tbsp;
Sugar - 3 tsp;
Salt - 1 pinch;
Butter - 50 gr..

Cooking method:

1. Take a deep cup and sift the flour over it.

2. Add sugar and salt to the flour, begin to gradually pour in milk and knead the dough. You need to stir continuously so that there are no lumps.

3. Now add the oil, stir and leave it alone for 1 minute.

4. Place the frying pan to heat up and grease it with oil.

5. Next, take a ladle, scoop out the required amount of dough, pour it into the pan around the entire circumference. When the first side is browned, lift it with a spatula and flip it over. Cook for another minute.

6. The finished dish can be served with banana slices and chocolate icing on top.

How to bake pancakes with kefir

Well, our delicacy turns out very tasty if you add kefir to the dough. Watch the video story and do everything according to the instructions. For children who are allergic to eggs, this is the best preparation option.

Recipe for pancakes without eggs using whey

And according to the next cooking option, the delicacy will turn out fluffy with holes and especially tasty. Everything is done just as easily and simply, and any fillings will do.

Ingredients:

Whey - 600 ml;
Flour - 300 gr.;
Soda - 0.5 tsp;
Vegetable oil - 1 tbsp;
Sugar - to taste.

Cooking method:

1. Pour sifted flour into the warm whey and mix well. Then add salt, soda and sugar, mix again and pour in the oil. The dough should turn out without lumps, like sour cream.

2. Heat the frying pan well and bake thin flat cakes. You need to fry on each side.

3. Eat plain or with filling. Bon appetit!!

These are the thin, tasty and vegetarian pancakes I made today. I hope it was useful, write comments, share with friends and bookmark it, because Maslenitsa and Lent are very soon!!

Pancakes on water without eggs

5 (100%) 2 votes

Until you try it, it’s hard to believe that pancakes made with water without eggs can be as tasty as those made with “rich” butter dough. I also doubted the success of this venture, and kept putting off Lenten recipes for later. And then we got a call - my wife’s friend said that she would come to visit us today. But she warned - no treats, she is fasting. That’s when I remembered the recipe for pancakes on water without eggs and milk - we’ll feed the guest, and finally cook lean pancakes. The result exceeded all expectations - the pancakes on the water turned out excellent: thin, with holes, and ruddy. They ate everything they baked, and provided the guest with a recipe - fasting must be delicious!

Ingredients

For the recipe for pancakes on water without eggs we will need:

boiled warm water – 2 cups;
wheat flour – 1 cup;
granulated sugar - 3 tbsp. l;
salt – 2 pinches;
baking soda – 0.5 tsp;
apple or table vinegar – 1 tbsp. l;
Sunflower oil – 3 tbsp. l + for greasing the pan.

How to cook pancakes in water without eggs. Recipe

I sifted the flour and immediately added sugar and salt. We decided that for testing we would make the pancakes sweet, and for a neutral taste, add less sugar. By the way, thin pancakes are great for stuffing with various lean fillings, look at this one, it turns out very tasty.

I poured in a glass of warm water, not hot, so as not to boil the flour. Whisk until a homogeneous thick dough forms.

You see, the dough is thick, the oil stays on top. You need to beat the mixture well so that there are no streaks left on the surface and droplets do not collect near the walls of the dish.

I extinguished the soda with apple cider vinegar. I think everyone knows how and why to do this, but I’ll clarify for beginner cooks. If the soda is not extinguished, a specific taste will be felt, like a chill when exhaling. Personally, I find it unpleasant, but many people accept it calmly, which is why there are many recipes where soda is added without quenching. Beat the dough again, bubbles already appeared on the surface.

At the next stage, you need to bring the pancake dough in water to the desired consistency. I poured in a glass of hot water, but not boiling water.

Stirred and left to stand for 15 minutes. To make it easier for you to navigate, look at the photo - the dough pours out freely, but does not flow like water.

I grease the pan with cut potatoes, dipping them in oil. I scoop out the dough and pour it into the pan. By tilting and shaking, I spread it over the entire bottom in an even thin layer. Bake over medium heat until the wet areas disappear.

I run a toothpick near the walls, separating the edges of the pancake from the pan. I pry it with a spatula or lift it by the edge with my hands and quickly turn it over. The second side is fried for less than a minute - for thin pancakes on water, this time is enough to bake.

I don’t grease the finished pancakes with anything. I fold them in a stack and cover them with an inverted bowl to keep them warm and dry.

Since I made the water pancakes without eggs lean, the additives for them were also lean. Jam, jam, fragrant honey and a teapot of aromatic tea infused with herbs. We had a good, heartfelt time. By the way, our guest was very surprised when she tasted the pancakes, and spent a long time asking whether they were really lean, without eggs and milk? And having made sure that all the strict canons were observed, she was profuse in gratitude and wrote down the recipe for pancakes on water without eggs in a notebook.

Thin pancakes on water without eggs and soda

The next day, I decided to continue the experiments and chose a recipe for thin pancakes in water without eggs with the addition of mineral water. It also turned out to be very successful: the dough is airy, all in bubbles, bakes quickly, and, most importantly, does not stick to the pan. Just what you need for stuffing or as a snack with jam!

Ingredients:

boiled water – 250 ml;
highly carbonated water – 250 ml;
wheat flour – 150 g;
sugar – 2 tbsp. l;
salt – 1/3 tsp;
Refined sunflower oil – 3 tbsp. l + for greasing the pan.

How to make thin pancakes on water without eggs

Sift flour into a deep bowl, mix with sugar and salt. If you want the pancakes to be sweeter, add more sugar; with two spoons they will be slightly sweeter.

I pour in slightly warmed water in a thin stream. Stir until the dough becomes thick and homogeneous.

I dilute it with mineral water, adding it in portions. Gradually the mass will become liquid and filled with bubbles.

I add sunflower oil. Without it, pancakes will be dry and brittle.

I leave the mixture to sit for 15-20 minutes. As you noticed, there is no soda in this recipe for water pancakes, and they will turn out holey thanks to sparkling water. She will fluff the dough.

I usually bake pancakes in two pans at once, so that less time is spent on cooking. I grease the frying pan with oil and pour in a portion of the dough. In a hot frying pan, the pancake will brown in 1-1.5 minutes. I turn it over, bake for another 20-30 seconds, and remove it to a plate. A stack of golden brown pancakes is growing by leaps and bounds - that's what it means to bake in two frying pans!

Cooking pancakes in water without eggs is very easy; it is not a test of your nerves, but relaxation and pleasure. You see the result in the photo - golden thin pancakes, delicious with any fillings and additives. Fast deliciously, cook with love! Your Plyushkin.

Video recipe for making pancakes using water

It has long been customary in Rus' to bake pancakes with milk and eggs on Maslenitsa. Tasty and rich, yellow and rosy, like the sun. But you don’t have to wait for the holiday and please your family and friends with delicious pastries on any day. If you care about your figure or have an allergic reaction to protein, you can cook. They are perfect for stuffing with sweet, meat or fish fillings. and milk resemble pita bread in appearance and taste, they do not break and roll up well. Their preparation will take very little time, and the variety of possible fillings will pleasantly surprise and delight your family and friends. Pancakes without milk or eggs are an excellent base for many dishes. You can use them to make a cake, salad, lasagna, rolls, or simply stuff them with a variety of fillings.

Ingredients needed for pancakes:

wheat flour - 400 g (2 cups);
water 2 glasses;
vegetable oil - 50 ml;
granulated sugar - 2-3 tablespoons;
soda - 1/2 teaspoon;
salt - to taste.

Pancake recipe that does not use eggs or milk

In a container, mix the dry ingredients: flour, granulated sugar, soda and salt.

Advice. Sift the flour through a sieve to saturate it with oxygen.

Gradually add water and mix thoroughly so that there are no lumps.

Advice. For intensive mixing, use a mixer.

Add water to the mixture in a thin stream, stirring constantly.

Advice. Try adding mineral water rather than plain water. Then, thanks to the gas, the pancakes will turn out more delicate.

Add vegetable oil and mix thoroughly again, breaking up any lumps of flour.

Let the mixture sit for 20-30 minutes. During this time, gluten will form in the dough, and the pancakes will turn out denser. If desired, you can add vanilla sugar to the dough.

We bake pancakes in a frying pan that has been preheated very well.

Advice. It is better to use a special pancake maker or frying pan with a non-stick coating.

Turn over and fry on the other side.

Due to the lack of eggs, the pancakes turn out quite pale. To give them a brighter color, you can add turmeric, saffron or a little tea leaves to the dough.

Recipe for pancakes with yeast without milk and eggs

To make the pancakes fluffy and tasty, you can use dry yeast in the recipe. This recipe will allow you to create a dish with an interesting and unusual taste. And by adding a sweet topping or milkshake, you will get a healthy baby food dish that will delight your little ones.

Ingredients required for making yeast pancakes:

wheat flour - 200 g (1 cup);
water - approximately 500 ml (2 cups);
granulated sugar - 1 tablespoon;
refined vegetable oil - 2-3 tablespoons;
dry yeast - 3 g,
salt - to taste.

Preparation time: 15-20 minutes.

Cooking time: 20-30 minutes.

Estimated total time: 30-50 minutes.

Quantity: 10-15 pancakes.

Recipe for making fluffy yeast pancakes without adding eggs or milk

Mix sifted flour, salt and granulated sugar in a container.

Advice. Don't forget to sift the flour to saturate it with oxygen.

Add 1 glass of warm water.

Advice. The water should be at room temperature.

In a separate container, mix yeast and granulated sugar. Pour the mixture with 100 g of warm water, mix and leave in a warm place.

Advice. Use fresh yeast - their fermentation process is faster and more intense.

After the yeast fermentation process begins and foam appears on the mixture, pour the dough into the dough and mix thoroughly.
Add salt and vegetable oil. Mix thoroughly again.
This mixture produces a thick dough and produces fairly thick pancakes. If you want to bake thin pancakes, then add more warm water to the dough and mix thoroughly.
We bake our pancakes on both sides in a well-heated frying pan, pre-greased with vegetable oil.

Watch the video of making pancakes:

Pancakes are a traditional dish that you can treat yourself to on any occasion. Pancakes on water without eggs sounds like making “porridge from an axe.” However, having studied the recipe for preparing this treat, you can consider yourself a goddess of the kitchen.

Many housewives bake pancakes almost every week. There are a lot of recipes for preparing this treat. In this article we will look at preparing lean pancakes that do not require the cost of eggs and milk.

Many housewives love to cook pancakes exactly according to this recipe, develop it, and replace some products with others. As a result of experiments, new dishes appear, the recipes of which are passed on from generation to generation.

To prepare lean pancakes you will need:

water – 1 l;
flour – 2 tbsp;
soda – 1 tsp;
sugar – 4 tsp;
salt – 0.5 tsp;
vegetable oil – 50 g.

Cooking method:

Pour 1 liter of water into a deep bowl and add half a glass of vegetable oil.
Then pour in all the dry ingredients.
Next, mix the resulting mass and gradually add flour. It is convenient to use a whisk to mix the dough; it handles lumps quite easily.
Add flour in small portions to adjust the thickness of the dough. It should be similar to sour cream, so the amount of flour can be a little more or less. After this, you can begin the process of baking pancakes on both sides.

Note: To prevent the pancakes from sticking, you must thoroughly clean the pan with salt. To do this, just pour a tablespoon of salt into the bowl and rub it with a wet sponge.

During the cooking process, the pancakes are very easy to remove and do not tear.

Recipe without yeast

As already mentioned, many people like to add something new to the recipe for the sake of experimentation. You can use semolina. As a result of the presence of semolina in the dough, it acquires additional viscosity and becomes denser. This property is considered basic when there are no eggs. 1-2 tablespoons of cereal is enough.

Ingredients for pancake dough with semolina:

water – 1 l;
sugar - to taste;
salt - a pinch;
soda – 1 tsp;
flour – 2 tbsp;
semolina – 2 tbsp. l.;
vegetable oil – 50 g.

The preparation is not particularly different from the previous recipe. In a deep bowl, mix all the products, adding flour and mixing thoroughly. In order to avoid grains of semolina in the finished pancakes, the dough needs to stand in the kitchen for at least 30 minutes.

Note: To make lean pancakes, use baking soda instead of yeast. A recipe without milk and eggs goes better with this particular component, and the yeast will give the water dough a sour taste.

It should be noted that lean pancakes according to this recipe go well with any fillings. You can wrap minced meat, sausages, and cottage cheese in them. The sweetness of the dough can also be adjusted to taste.

On mineral water

The following recipe will consider mineral water as the main ingredient of the dish. Any mineral water can be used. Due to the fact that it is carbonated, the dough is especially tender.

The recipe for pancakes remains the same, only the water is replaced with a mineral component. For best results, you can add a little mayonnaise to the dough.

Ingredients:

carbonated mineral water – 1 l;
flour – 2 tbsp;
sugar and salt to taste;
soda – 1 tsp;
refined oil – 1/3 cup.

Cooking method:

Mix all products in a deep bowl.
Mix well with a fork or whisk.
Using a ladle, pour the batter into the pan, tilting it until it is evenly distributed.
Start the baking process.

It’s worth paying attention to how fluffy and lacy the pancakes are.

Note: It is convenient to use raw potatoes to grease the pan. To do this, place half of the peeled tuber on a fork, dip it in a cup with vegetable oil, and grease the surface. The bottom of the frying pan becomes smooth, with the help of potatoes the remnants of the previous pancakes are removed and sanded.

Yeast pancakes

To prepare pancake yeast dough, it is better to use milk or whey. Due to dairy products, the dough acquires a richer taste.

List of ingredients:

warm water – 0.5 l;
warm milk – 0.5 l;
flour - in fact;
sugar – 3-4 tsp;
pinch of salt;
dry instant yeast - 1 pack;
vegetable oil – 2 tbsp. l.

Cooking method:

In a clean saucepan, mix milk, water, sugar.
Add a packet of dry yeast and let stand for 10-15 minutes, covering tightly with a towel or a layer of cling film.
After this, adjust the thickness of the dough with flour, mix the mass well until smooth, add salt and butter.
Fry the yeast pancakes in a well-heated frying pan.

Ingredients:

water – 1 l;
sugar - to taste;
salt – 0.5 tsp;
vegetable oil – 1/3 tbsp.;
soda – 1 tsp;
mayonnaise – 2 tbsp. l.;
flour – 2 tbsp.

Preparation:

Combine sugar, soda, salt and butter with mayonnaise, mix.
Add water.
After this, add a glass of flour, mix and add the rest.
When all the lumps have dissolved, bake the pancakes in a sufficiently heated frying pan.

This article discussed the most popular recipes for making pancakes. Thanks to eggs, the pancake dough becomes denser, and without them, it becomes more airy. The choice is up to the hostess. In any case, this dish fits perfectly on any table.

Cooking pancakes requires special attention and time. However, it's worth it. Bon appetit!

There is a misconception that a Lenten menu must necessarily be bland and tasteless. In fact, lenten dishes do not contain only products of animal origin, which include: meat and sausages, fish, eggs, dairy products, and animal fats. Everything else can be included in the diet without fear of breaking the rules established by the church. Therefore, there is still a large assortment of products left for preparing dishes.

Let's take a simple recipe and prepare lean thin pancakes in water without eggs and milk stuffed with cabbage. It is believed that it is difficult to bake pancakes from dough that does not contain eggs. This pancake recipe does not include eggs. Moreover, the dough is mixed with water, albeit with yeast. Despite the fact that the dough comes out gray and unattractive, the pancakes turn out thin, delicate and very tasty.

Pancakes made from dough in water are easy to bake, as they do not stick to the pan, turn over perfectly, and do not tear. They are ideal for stuffing. But if they are prepared on fasting days, then the filling must be appropriate. Fried cabbage is suitable for this. Water pancakes without eggs with cabbage are soft, juicy and flavorful. Of course, on days of fasting, sour cream is not served with such pancakes.

Recipe for thin pancakes on water without milk and eggs

Dish: Baking

Total time: 1 hour

Ingredients

For pancakes:

9 tbsp. l. wheat flour
550 ml warm water
18 g sugar
8 g salt
8 g dry yeast
45 ml vegetable oil

For filling:

300 g cabbage
20 ml vegetable oil
black pepper
salt

Step-by-step recipe with photos

Dough on water without eggs for pancakes

Pour warm water into a deep container. Add sugar and yeast.

When the yeast dissolves, stir.

Add salt and flour. Using a whisk, knead the batter into the water without lumps.

Cover the bowl with a lid and place the dishes close to the heat.

Cabbage filling for pancakes

While the dough prepared without eggs is rising, prepare the cabbage filling for the pancakes. Finely chop the cabbage.

Season it with salt and use your hands to make it softer.

Place the cabbage in a frying pan with oil. Pour in 1 tbsp. l. water so that the cabbage does not burn immediately. Stirring, fry until soft.

You can add a little black pepper or cumin for flavor. Cool the finished cabbage.

After some time (it all depends on the quality of the yeast) the dough will rise.

Add oil into it, mix well.

The dough made with water without eggs will be liquid and will easily drain from the ladle. Let him come again.

How to cook thin pancakes in water without eggs and milk with cabbage

Lightly grease a pancake or thick-walled frying pan with oil and heat well. Pour in some dough and quickly form it into a circle, tilting the pan from side to side. Fry the pancake over moderate heat until a light golden crust appears on the bottom side.