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Minced chicken dishes quickly. What to cook from minced chicken

In order to prepare minced chicken, chicken fillet and onion need to be ground in a meat grinder or in a blender. Add breadcrumbs to the minced meat and mix everything thoroughly. Now combine the minced meat with the egg, cream, seasonings and salt.
Instead of breadcrumbs for minced chicken, you can use a few pieces of white bread. You can soak them in milk or water. Before grinding the bread in a meat grinder, you need to squeeze it thoroughly.
To make minced chicken, you can try chopping it yourself into very small pieces using a knife. If you don’t have a blender, then this method is faster than using a mechanical meat grinder. One egg needs to be mixed with one tablespoon of starch and a small amount of mayonnaise, salt and pepper this sauce and add a clove of garlic to it. Mix pieces of chicken fillet for minced meat with the resulting mixture.

Chicken cutlets are a delicious dietary dish that is ideal for everyone and is prepared quite quickly. For the cutlets you need to prepare minced meat. There are quite a lot of recipes on how to prepare the mixture for chicken cutlets. They may differ in the various ingredients that are added to the minced meat.

Minced chicken with garlic recipe

Before preparing the mixture for chicken cutlets, you must first remove the chicken meat from various parts of the chicken carcass. Then pass it through a meat grinder (through the middle grid) or beat it with a blender with knives. If you don’t want to bother with chicken meat, you can buy ready-made minced meat.
To prepare the mixture for chicken cutlets, soak the crumb of white bread or loaf in milk and squeeze. Grate two or three cloves of garlic, or pass through a garlic press. If you want to cook chicken cutlets spicier, you can add garlic. Add the drained bread and garlic to the minced chicken and mix everything well. Season with salt and add a little ground black pepper. Mix everything thoroughly again.
Form cutlets from the resulting minced meat. Chicken cutlets can be any shape. Cook chicken cutlets until golden brown over medium heat (about 5-6 minutes) in any oil you prefer: olive, sunflower or butter. Then cover the pan with a lid and fry for another 15 minutes (seven to eight minutes on each side). The cutlets are ready.
You can serve chicken cutlets with any side dish you like.

Minced chicken fillet recipe

There is another way to prepare the mixture for chicken cutlets. To do this, you need to take chicken fillet and chop it with a knife into small squares, maximum 1 cm in size. In this way you will get chopped minced chicken for chicken cutlets. This method of preparing minced meat allows you to retain all the meat juice when frying the cutlets.
Place this mixture for chicken cutlets in a bowl, pour in mayonnaise, and leave in the refrigerator to marinate for at least 1 hour.
After the time is up, take out the mixture for chicken cutlets, add two tablespoons of flour, an egg, a little salt and ground black pepper (to taste). Mix everything very well and form into patties.
Heat the pan well. Pour vegetable oil into it. Fry the chicken cutlets until golden brown (about 10 - 15 minutes).
For ready-made chicken cutlets, you can prepare a sauce. Mix mayonnaise with chopped dill and parsley. Pour this sauce over the finished cutlets right before serving. The side dish for these cutlets can be anything.

Every day it’s worth cooking something new to diversify your family’s diet. All housewives or ordinary women will benefit from advice on what to cook from minced chicken. The resulting dishes are considered tasty, economical, satisfying, and you can choose from an impressive number of recipes.

Delicious and healthy minced chicken dishes

Minced meat is obtained by grinding chicken meat into fillets or thighs, often adding lard to give it airiness and the necessary consistency. There are many different recipes, and therefore you can prepare first and second courses from minced chicken, use baking, boiling, frying, stewing. Pros:

Minced chicken is a dietary product; it contains little fat and a lot of healthy protein. It is recommended to be given to children as a product that strengthens the body, affecting growth and development of the body.
Ready-made dishes made from it are tasty, healthy, aromatic, and retain all the benefits.
The variety is amazing - semi-finished meat products contain from simple to complex recipes of traditional cuisine or its exotic variants.

How to cook minced chicken cutlets

A popular tip on what to cook with minced chicken is to make cutlets that have a delicate taste. You will need:

breast – 0.6 kg;
eggs – 3 pcs.;
onion – 1 pc.;
mayonnaise – 2 tbsp;
greens, salt, pepper;
cheese – 70 g;
flour – 1 tbsp;
butter – 30 g.

To make cutlets, follow the steps:

Add salt and pepper to the chopped breast.
Coarsely grate the cheese, chop the herbs and onions.
Beat eggs, add cheese, onion, mayonnaise, herbs. Mix with minced meat until smooth.
Place in portions in a frying pan and fry for 3 minutes on each side.

Meatballs with gravy in a slow cooker

A multicooker will be an excellent assistant in preparing dishes due to its speed of preparation and convenience. It makes excellent minced chicken meatballs with gravy, for which you will need:

fillet – 500 g;
washed long-grain rice – 120 g;
raw egg, carrots - 1 pc.;
onion – 2 pcs.;
tomato paste, flour, sour cream - 1 tbsp each;
oil, salt, pepper.

Meatballs recipe:

Mix the chopped fillet with rice and egg.
Finely chop 1 onion, mix with pepper, salt, minced meat.
Chop the onion and carrots, mix, set the multicooker to frying mode.
Pour oil into the multicooker bowl, fry the onions and carrots for 15 minutes, add flour and tomato paste.
Stir, fry the mixture for 5 minutes, add sour cream.
Form the meatballs, place them on top of the gravy, add water so that it covers the cutlets entirely.
Close the lid and set the multicooker to stewing mode.
After 10 minutes, add salt, pepper, and spices.
Half an hour after adding the spices, the meatballs are ready.

Casserole with minced chicken and potatoes in the oven

For puff pastry in the oven you will need the following ingredients:

potatoes – 6 pcs.;
boiled egg – 2 pcs.;
fillet – 350 g;
cheese – 100 g;
mayonnaise – 1 sachet;
salt, pepper, ground paprika;
butter – 10 g.

Steps for preparing the casserole:

Coarsely grate the potatoes and eggs, add salt and pepper.
Grind the fillet, salt and pepper, add a quarter of finely grated cheese.
Coat the mold with oil, fold in half the potato-egg mixture, coat with half the amount of mayonnaise.
Lay out all the minced meat, cover with the other half of the potatoes on top.
Apply mayonnaise, grated cheese, and sprinkle with paprika on top.
Preheat the oven, bake at 200°C for half an hour.

Naval pasta

Already in childhood, such pasta was a favorite dish from the category of those that can be whipped up from minced chicken. They will require:

chicken fillet – 300 g;
pasta – 300 g;
onions, carrots - 1 pc.;
oil, salt, pepper.

To quickly prepare this dish, follow the recipe:

Take cooking water in the ratio of 1 liter to 100 grams of pasta. Boil water and cook pasta for 10 minutes.
While the pasta is cooking, prepare the minced meat: chop the onion, finely grate the carrots, fry the mixture with chopped fillet, salt and pepper for 15 minutes.
Mix pasta with minced meat.

Meatball soup

Minced chicken meatballs with soup are good for children. Components:

water or meat broth – 1.5 l;
potatoes – 4 pcs.;
onion, egg, carrot - 1 pc.;
flour - 1 tbsp. l.;
breast – 400 g;
green onion feathers - 1 bunch;
pasta – 150 g;
salt pepper.

Making soup is easy by following these steps:

Mix the chopped breast with pepper, salt, flour, egg, form into meatballs.
Cut the onions into cubes, potatoes into slices, carrots into slices, green onions into rings.
Add meatballs to boiled water or broth and boil for 5 minutes.
After this, add vegetables and vermicelli, cook for 15 minutes.
Simmer the soup slightly with the lid closed. Serve with bread or pastry dumplings.
For variety, the soup is seasoned with mushrooms.

Lazy cabbage rolls

To prepare lazy cabbage rolls you need the following ingredients:

cabbage – 500 g;
chopped breast – 0.5 kg;
rice – 100 g;
egg, carrots - 1 pc.;
tomato juice – 2 cups, or tomato paste – 2 tbsp;
onions - 3 pcs.;
garlic – 6 cloves;
oil – 6 tbsp;
salt – 1 tsp;
sugar - 2 tbsp;
pepper.

Stages of preparing lazy cabbage rolls:

Chop half the onion and garlic, add the breast, egg, salt and pepper.
Cook the rice until semi-solid and cool.
Finely chop the cabbage, mix with fillet and rice.
To make the gravy, coarsely grate the carrots and finely chop the rest of the onion and garlic.
Pour vegetable oil into a frying pan, fry onions, carrots and garlic for 5 minutes.
Pour in the tomato juice and simmer the mixture for 15 minutes from the start of the boil.
Add sugar, spices, garlic, simmer for 5 minutes.
While the filling for cabbage rolls is being prepared, form fillet cutlets and fry for 4 minutes per side.
Place the cabbage rolls in a container, pour in the gravy and simmer for half an hour.
Stewing is replaced by baking in an oven at 180 degrees for 45 minutes or steaming in foil.

Lula kebab

The well-known lula kebab is not so difficult to prepare at home. Traditionally it is made from lamb, but chicken is an alternative. Do not add flour and eggs so that you do not end up with more cutlets. Use the following products:

Minced meat – 1 kg;
Onions – 4 pcs.;
Salt pepper.

Follow the cooking steps:

Chopped onion, salt and pepper are added to the minced meat.
Knead the mixture thoroughly for 20 minutes, saturate it with air, you can even toss it so that the minced meat hits the table.
Leave the kneaded minced meat to rest for several hours, after covering it with a lid or film.
After steeping, take the minced meat with wet hands and form a cutlet around the skewer.
Lula kebab is fried over coals, turned periodically, the finished dish is decorated with chopped herbs, lavash leaves and sauce.
If there are no coals or in winter, fry the lula kebab in the oven at a temperature of 200°C for 20 minutes.

Minced chicken is a relatively inexpensive product that is easy to prepare yourself. Its cutlets turn out tender and juicy, but hardly anyone would want to eat the same dish often. Therefore, it wouldn’t hurt any housewife to know what to cook from minced chicken, except for cutlets. Moreover, there are at least a hundred recipes for delicious dishes made from it.

Cooking features

Pies, casseroles and other dishes are made from minced chicken. The technology for preparing them is different, but there are general rules that it is advisable to follow in any case.

Store-bought minced chicken can be made from different parts of the chicken, including fragments of skin and cartilage. All this makes it less tasty and healthy compared to homemade. For this reason, it is better to make minced chicken yourself, if possible.
You should not use only chicken breast for minced meat. In this case, the product will be healthy and dietary, but not too juicy. If the minced meat is made from lean poultry meat, you can increase its juiciness with lard, onions, and vegetables.
When adding onions to minced meat, chop them with a knife. If you grind it through a meat grinder, the minced meat will turn out liquid.
To increase the density of the minced meat, you can beat it on a cutting board. The need for this arises when you need to form balls or cutlets out of it.
It will be easier to sculpt minced chicken products if you wet your hands with water. In this case, it does not stick to your hands so much.

If you follow the directions in each specific recipe, you will surely be able to turn it into a delicious dish that you want to see on your table.

Potato roll with minced chicken

minced chicken – 1 kg;
potatoes – 1 kg;
chicken egg – 3 pcs.;
bell pepper – 0.5 kg;
wheat flour – 50 g;
salt, pepper - to taste;
vegetable oil – 50 ml.

Cooking method:

Boil the potatoes in their skins, cool and peel. Grind it on a grater. Add egg and flour to the potato mixture. Lightly salt and mix thoroughly.
Spread the potato mixture on a piece of cling film. You should get a layer about a centimeter thick.
Beat the remaining eggs into the minced chicken.
Wash the pepper, cut off the stalks, remove the seeds. Cut the pulp of the peppers into small pieces and add to the minced meat. Add some pepper and salt to it. Knead with your hands. Pour 30 ml of vegetable oil into a frying pan and fry the minced chicken in it for 5-7 minutes until cooked.
Spread the minced meat on the potato layer, leaving a distance of about a centimeter around the edges.
Using film, roll the potato mixture with minced meat into a roll.
Grease the pan with vegetable oil and place the roll in it, seam side down.
Preheat the oven to 180 degrees and place the workpiece in it. Bake the potato roll with minced chicken for half an hour.

Before serving, the roll should be cut into portions, placed on plates, topped with sour cream or other sauce to your liking, and sprinkled with fresh herbs, previously chopped with a knife. This roll can be prepared for lunch or dinner. This is a complete, satisfying dish.

Lazy stuffed cabbage rolls from minced chicken

minced chicken – 0.5 kg;
white cabbage – 150 g;
water – 150 ml;
chicken egg – 2 pcs.;
carrots – 150 g;
sour cream – 100 ml;
tomato paste – 50 ml;
vegetable oil – 50 ml;
wheat flour – 50 g;
salt, pepper - to taste.

Cooking method:

Chop the cabbage as finely as possible.
Peel the carrots and chop them on a fine grater.
Add eggs, salt and pepper to the minced chicken. Mix thoroughly.
Add chopped vegetables to the minced meat and mix again.
Form balls from the resulting mass, roll them in wheat flour and fry in a frying pan in hot vegetable oil until golden brown, place in a saucepan.
Mix tomato paste with sour cream, dilute this mixture with water.
Pour the resulting sauce over the lazy chicken stuffed cabbage rolls. Place the pan on the stove.
Simmer for 30 minutes after the sauce boils over low heat.

Lazy cabbage rolls made from minced chicken are served as an independent dish, topped with sour cream or the sauce in which they were stewed. However, if you offer them a side dish in the form of mashed potatoes or rice, there will be nothing wrong with that.

Chicken balls made from puff pastry

frozen puff pastry – 0.5 kg;
minced chicken – 0.5 kg;
garlic – 1 clove;
hard cheese – 150 g;
onions – 100 g;
salt, pepper - to taste;
chicken egg (yolks) – 3 pcs.

Cooking method:

At room temperature or in the refrigerator, defrost the dough. It must thaw completely, otherwise it will be difficult to work with. For this reason, it is necessary to remove the dough from the freezer in advance.
Pass the garlic through a press and add to the minced meat. Salt and pepper it.
Peel the onion and finely chop with a knife.
Grind the cheese on a coarse grater.
Add cheese and onion to the minced chicken. Knead the minced meat thoroughly with your hands. Place in the refrigerator for half an hour.
Form the chilled minced meat into balls 4-5 cm in diameter.
Roll out the dough and cut it into strips about 1 cm wide.
Wrap strips of dough around the meat balls to resemble balls.
Separate the yolks from the whites. The whites are not required, but the yolks must be beaten.
Dip the “balls” into the yolks and fold them into the mold.
Preheat the oven to 200 degrees. Place a form with “koloboks” in it. Bake them for 30 minutes.

“Koloboks” with a delicate chicken filling will surely appeal to children, but adults will also eat them with great pleasure.

Minced chicken appetizer “Quail legs”

50 g salted straws;
200 g minced meat;
1 chicken egg;
1 tbsp. wheat flour;
30 ml water;
salt to taste.

For the batter:

1 chicken egg;
50 g ground crackers.

For frying:

100 g vegetable oil.

Cooking method:

Break a chicken egg into a bowl and lightly salt it. Beat with a fork into a fluffy foam, adding water. Add flour and knead into a stiff dough.
Let the dough rest for exactly 15 minutes, covered with cling film, to activate the gluten.
Then roll it out on a board sprinkled with flour into a layer and cut out circles with a glass or cup, not forgetting to dip their edges in flour.
Place 1 tsp on each circle. minced meat. Dumplings are formed in approximately the same way if they are sculpted by hand.
Place salted straws in the middle of the minced meat.
Pinch the edges of the circles to form small pies.
Then, using a sharp knife, cut each pie in half exactly in the middle, but do not pinch the cuts. You will get mini-blanks.
Form a thick batter from beaten egg, a pinch of salt and breadcrumbs. Heat vegetable oil in a frying pan and fry the false quail legs dipped in batter for 1-2 minutes on both sides. Be sure to ensure that the snack does not burn.
Place the legs on the fresh herbs with which you decorated the dish, and serve them hot, piping hot, not forgetting about the various sauces!

“Quail legs” made from minced chicken can be placed on the festive table. They are suitable if the feast is organized as a buffet.

Lavash lasagna with minced chicken

minced chicken – 0.5 kg;
Armenian lavash – 4 pcs.;
tomato paste – 80 ml;
cream – 100 ml;
milk – 0.3 l;
wheat flour – 35 g;
butter – 50 g;
onions – 100 g;
hard cheese – 50 g;
vegetable oil - how much will be needed;
salt, pepper - to taste.

Cooking method:

Finely chop the onion and fry it in vegetable oil for 5 minutes.
Add the minced meat and continue to fry over low heat for another 10 minutes. Add salt, pepper, tomato paste. Reduce heat and simmer for 5 minutes.
Pour in the cream, stir and cook covered for another 5 minutes.
Melt the butter in a clean frying pan, add flour and fry it. Gradually add milk to prepare the sauce.
Trim the edges of the pita bread to fit the shape. Pour a little sauce into the bottom of the mold and place the first sheet of pita bread. Place a third of the minced chicken on it. Place the next sheet of pita bread, pour the sauce over it, and add half of the remaining minced meat. Place a third sheet of pita bread, pour the sauce over it, and place the remaining minced meat on it. Cover with the last pita bread, pour over the remaining sauce.
Finely grate the cheese and sprinkle it over the lasagna.
Preheat the oven to 180 degrees and place the lasagna pan in it. Cook it for 10–15 minutes.

If you love Italian cuisine, you will definitely like the dish prepared according to this recipe.

By showing your imagination, you can come up with your own idea of what else you can make from minced chicken, besides cutlets. After all, there are a lot of different options.

Minced chicken dishes are easy to prepare and often the recipes do not require complex or unavailable ingredients. From chicken and a couple of ingredients you can create a treat worthy of a gala menu, a buffet table or a simple quick snack at work.

What to cook from minced chicken?

Almost any minced chicken recipe can be changed to suit your own preferences. The main raw material must be of good quality, but it is better to make it yourself by twisting the meat through a meat grinder.

If you want delicious minced chicken dishes to be juicy, use not only the breast, but also fillets from the legs and thighs.
The taste of the treat will be more intense if you twist the meat through a large strainer.
Chicken goes well with various vegetables, so feel free to add onions, carrots, garlic and herbs to the minced meat. Don't be afraid to add seasonings: turmeric, thyme, peppers or a simple curry mixture, this will make your minced chicken dishes tastier.
Before use, the finished minced meat must be steeped and soaked in the accompanying aromas of spices and vegetables.

Delicious minced chicken cutlets can be prepared every day; there are many options for making them, so the recipe changes perfectly with the addition of vegetables and spices. If you change the traditional method of cooking in a frying pan with oil and bake them in the oven, the dish will become healthier and not at all greasy.

Ingredients:

minced meat – 500 g;
egg – 1 pc.;
yogurt - 1 tbsp. l.;
curry, salt, pepper;
breading;
cheese – 150 g.

Preparation

Mix the minced meat with egg, yogurt and spices, leave in the cold for an hour.
Cut the cheese into small cubes.
Make flat cakes from the minced meat, fill them with a piece of cheese, make cutlets, and bread them.
Minced chicken cutlets are baked in the oven for 40 minutes at 190 degrees.

You can make minced chicken meatballs for soup for future use by freezing them. This way you can prepare the first course at any time, without bothering with the constant preparation of minced meat and sculpting meat balls. The base of the soup can be anything: vegetable or mushroom, as a result the soup will turn out tasty and rich. Add herbs, garlic and a little lard to the minced meat for juiciness.

Ingredients:

meatballs – 12-15 pcs.;
water - 700 ml;
onions, carrots - 1 pc.;
potatoes – 3 pcs. 4
greens, bay leaf;
salt, hops-suneli.

Preparation

Boil water and throw in the meatballs, cook for 40 minutes.
Sauté the onion until translucent, add the carrots and simmer for 5 minutes.
Add diced potatoes to the broth and cook until tender.
Pour over the roast, season with salt and suneli hops, throw in the bay leaf.
Simmer the soup for another 5 minutes.

Such minced chicken dishes can be multi-component or with a minimum food set. If you limit yourself to meat, cheese, sauce and mushrooms, you will get a very tasty treat that is easy to prepare and not embarrassing to serve to guests. But if that's not enough for you, add vegetables like tomatoes, green beans and potatoes.

Ingredients:

minced meat – 500 g;
cheese – 200 g;
tomato – 1 pc.;
yogurt, mayonnaise - 1 tbsp. l.;
salt, pepper, curry, rosemary;
garlic - 2 cloves.

Preparation

Season the minced meat with spices and distribute in an oiled pan.
Mix yogurt, mayonnaise and pureed garlic, add salt.
Pour the sauce over the meat and smooth it out.
Arrange the tomato slices and sprinkle generously with cheese.
Cook in the oven for 40 minutes at 190 degrees.

Dishes made from regular minced chicken can be prepared specifically for a buffet menu. A good example is a roll, which is filled with different fillings, and when cut, the snack always looks spectacular. A minced chicken roll with eggs, herbs and cheese will be bright and tasty. To maintain juiciness, the workpiece must be breaded in breadcrumbs.

minced meat – 700 g;
boiled egg – 3 pcs.;
dill – 50 g;
hard cheese – 200 g;
breading, salt, spices.

Preparation

Mix the minced meat with spices.
Sprinkle a sheet of foil with breadcrumbs and spread the minced meat on the breading.
Place chopped egg, herbs and grated cheese on top.
Roll up the roll, seal in foil and bake for 40 minutes at 190 degrees. Unwrap the envelope and brown for another 10-15 minutes.

A great way to feed your kids healthy food is to cook. A creamy sour cream sauce is ideal. Choose any side dish; these meat balls go well with porridge and mashed potatoes. It is better to use long-grain rice, as it will give a “spiky” effect when cooked.

Ingredients:

minced meat – 500 g;
long grain rice – 100 g;
onions, carrots - 1 pc.;
egg – 1 pc.;
water – 1 tbsp.;
sour cream – 200 g;
salt pepper.

Preparation

Boil the rice until half cooked, cool and mix with minced meat, add salt.
Beat in the egg and mix.
Roll into balls, fry on all sides, add chopped onion and grated carrots, simmer all together for 3-5 minutes.
Mix water and sour cream, pour over hedgehogs and simmer for 20 minutes.

Lazy cabbage rolls made from minced chicken are tasty, and thanks to the addition of cabbage, they are also juicy and aromatic. To improve the taste, add fried onions and carrots to the minced meat. Choose spices at your discretion; you can limit yourself to a mixture of peppers and curry. Both Peking and white cabbage are suitable.

Ingredients:

chicken fillet from breast and legs – 700 g;
cabbage – 300 g;
carrots, onions - 1 pc.;
pork lard – 200 g;
tomato – 1 pc.;
tomato paste – 1 tbsp. l.;
water 1 tbsp.;
salt, seasonings.

Preparation

Twist the meat, cabbage, and lard through a large strainer.
Sauté half the onions and carrots, add to the minced meat, stir, add salt and season.
Form cutlets, bread in flour and fry until golden brown.
Transfer to a baking dish.
Sauté the rest of the onions and carrots, add the chopped tomato, add tomato paste and fill with water.
Simmer for 5 minutes and pour over the cabbage rolls.
Cooking a dish of delicious minced chicken will last 30 minutes in the oven at 190 degrees.

If you don’t know what to make from minced chicken quickly, tasty and without getting your hands dirty, then pay attention to this recipe. The small ones turn out amazingly tasty and tender. You can supplement them with herbs, cheese, mushrooms and serve them as a midday snack or a tasty and healthy dinner.

Ingredients:

minced meat – 600 g;
cheese – 200 g;
egg – 1 pc.;
yogurt - 1 tbsp. l.;
oatmeal – 2 tbsp. l.;
salt, mixture of peppers, curry;
butter for greasing the mold.

Preparation

Mix the minced meat with grated cheese, egg, and yogurt.
Add flour, seasonings, salt, mix well.
Distribute the mixture into oiled molds and bake for 20-25 minutes at 190 degrees.

It will be healthy and very tasty; instead of dough, you can use meat crust. This recipe will definitely appeal to those who watch their diet and limit their carbohydrate intake. You can safely have dinner with this dish; there is also little fat in the composition. Choose the filling based on your personal preferences.

Ingredients:

minced meat – 300 g;
pickled mushrooms – 7-8 pcs.;
tomato – 1/2 pcs.;
bell pepper – 1/2 pcs.:
cheese – 200 g;
yogurt - 1 tbsp. l.;
tomato sauce – 1 tbsp. l.;
salt;
egg.

Preparation

Mix the minced meat with the egg, salt and spices.
Flatten the meat layer on the oiled parchment.
Mix tomato sauce with yogurt and spread over the surface of the minced meat.
Arrange mushroom slices, pepper half rings, tomato half circles.
Crush with cheese, bake for 20 minutes at 190.

The simplest and fastest recipe for savory baking is with minced chicken. The delicious crispy shell with juicy meat filling will definitely appeal to all lovers of homemade food. You can add cheese, mushrooms and any spices to the filling. Any dough is suitable: yeast or yeast-free.

If you watch your diet or often cook for children, you will be interested in chicken recipes. Chicken goes well with vegetables, dairy products and flour products.

Its minced meat is used to make cutlets, meatballs, casseroles, pies and basically anything else you want. It takes significantly less time to prepare it, unlike other types of meat.

What can you cook from minced chicken?

Meat casserole with potatoes

A casserole of minced chicken and potatoes with the addition of fried vegetables will be a hearty, tasty addition to dinner.

We pass the meat through an electric meat grinder. We clean the vegetables and boil the potatoes until half cooked. Chop the onions and carrots into bars and fry them in oil.

Lay out the minced meat, add some salt, season with spices and continue cooking. Mash the potatoes into a puree without lumps.

We place the prepared products on a baking sheet in layers: mashed potatoes, minced meat, puree, coat the top generously with mayonnaise.

Immerse the bake in a preheated electric oven for an hour, at the end of cooking, sprinkle with grated cheese. You can also sprinkle with fresh herbs.

Pancakes stuffed with minced chicken

Since childhood, we all love pancakes - sweet, not sweet, with cottage cheese, with meat, or dipped in sour cream or jam.

Components:

Flour – 0.5 l;
Milk – 1 l;
Vegetable oil – 8 tbsp. l.;
Egg – 6 pcs.;
Salt, sugar - 1 tsp;
Minced chicken – 600 g;
Onion – 2 pcs.
Sour cream is like a sauce;
Steamed rice – 1 cup.

Place the pancakes in a mixer bowl. To do this, combine eggs with milk, add salt, crushed flour and sugar. Mix the whole mass so that there are no lumps. Add vegetable oil and let the dough rest for one hour.

Peel and finely chop the onion. Place vegetable oil in a saucepan and add onion and minced meat to fry. Stir constantly so that the food cooks evenly. Boil the rice. Drain into a sieve and let cool.

Fry the pancakes in a well-heated special frying pan. Place in a stack on a plate. Mix rice with fried minced meat and onions, add some salt. Place the filling on the edge of the pancake and roll it up. Pour sour cream into a bowl.

Ossetian pie with cheese and chicken

Traditional Ossetian chicken pie is prepared quite quickly and turns out incredibly juicy and tasty.

Components:

Flour – 750 g;
Dry yeast – 1 sachet;
Milk – 0.5 l.;
Salt, spices - to taste;
Butter (fatty) oil – 50 g;
Cheese – 250 g;
Minced chicken – 550 g;
Garlic – 2 cloves;
Onion – 1 head.
Purified water – 0.5 cups;
Egg – 1 pc.

In a small bowl we dilute the yeast with warm water. Let it sit so that their enzymes start working and a foamy head appears.

Warm the milk, pour it into a large glass bowl, beat in the egg and add salt. Mix everything well. Pour in the dough, and little by little add the crushed flour, continuously stirring the dough.

When the consistency is thick and homogeneous enough, cover with a clean bowl and leave to rise for one hour.

Peel the onion and garlic, chop and mix with minced chicken, grated cheese and spices. Mix everything well.

Divide the soft airy dough in half, roll it out on a clean, flat surface, and lay out all the filling. Cover the top with the second half of the rolled out dough and seal the edges around the perimeter.

Place in the electric oven to bake for one hour. Remove and grease the top with butter.

How to cook delicious chicken cutlets

Dietary minced chicken cutlets for breakfast for children are very easy to prepare, you just need to know some nuances.

Components:

Chicken fillet – 600 g;
White loaf – 2 pieces;
Cream – 150 ml;
Salt - to taste;
Vegetable oil – about 100 ml;
Garlic – 1 clove;
Onion – 1 head.
Breadcrumbs – 1 package;
Egg – 1 pc.

We wash the chicken fillet and cut it into pieces. Pass through an electric meat grinder with garlic and onions. Fill the loaf with cream and let it soften.

Add salt, spices and bread with the remaining cream to the minced meat. Mix everything well and beat it several times.

We grab the palm with our palm and, using physical force, throw it back. This will release excess air, and the cutlets will be much denser.

Pour butter into a saucepan and heat it up. With wet hands, form small cutlets, dip in egg, cover with breadcrumbs and fry.

Thanks to the white loaf and cream, the chicken cutlets are not too dry. And due to the breading, all the juice remains inside during frying. But it is also very important not to overcook them in the pan and fry only in well-heated oil, otherwise the breading will stick to the bottom and the products will burn.

If you decide to add mushrooms - oyster mushrooms or champignons - to the cutlets, this will also be very tasty, you just have to beat a couple of eggs into the minced meat. They will act as an adhesive and the cutlets will not fall apart.

How to make meatballs from minced chicken

Delicious meatballs in tomato sauce with carrots and onions, go well with a side dish of spaghetti or mashed potatoes.

Components:

Chicken meat – 1 kg;
Steamed rice – 0.5 tbsp.;
Vegetable oil – 100 ml;
Onion – 1 head;
Carrots – 1 pc.;
Tomato paste – 3 tbsp. l;
Water – 2 tbsp.;
Salt - to taste;
Bread – 2 pieces;
Milk - 1 tbsp.

Wash and boil the rice. We clean and chop the vegetables into bars. We dilute the tomato paste in purified water and add some salt.

We cut the meat into slices and pass through an electric meat grinder. Pour warm milk over the bread. Pour vegetable oil into a frying pan.

Add cooled rice, salt and softened bread with the remaining milk to the minced meat. Mix everything well and form small balls with wet hands. Lightly fry.

Place in a stainless steel pan, place the prepared vegetables on top, pour in tomato dressing and simmer for half an hour.

From chicken feet, what to add and how to cook it correctly to maintain transparency.

What to cook from minced chicken in a slow cooker

Option 1 - sausage

Chicken sausage prepared in your home kitchen will be many times better than any store-bought one. By making sandwiches for children for school, you will be sure that they will eat a healthy dish.

Components:

Chicken fillet – 700 g;
Heavy cream – 200 ml;
Salt - to taste;
Eggs – 2 pcs.;
Chicken spices – a bag;
Water – 1.5 l.

Wash and dry the chicken meat. Using a fillet knife, cut into pieces. Grind with an immersion blender.

Add garlic, spices, pour in chilled fresh cream and beat in the egg. Mix well with your hand and knead the whole mass so that the meat is saturated with spices and cream. Leave to marinate for half an hour.

We unwind a long piece of cling film, put some of the minced meat on the edge, roll it up and wrap the edges like a candy wrapper. Using this pattern, we form three sausages. Don't make them too thick, you want them to bake well.

We activate the device in cooking mode. Place the sausages in a bowl, fill with water to the top and cook for one hour.

Remove, let cool, remove film and let cool. This dish is easy to prepare in a regular enamel pan on the burner.

Option 2 – Italian pasta

Spaghetti with minced meat in a slow cooker in tomato cream sauce will mentally transport you to an Italian restaurant and evoke romance.

Components:

Cream – 200 ml;
Flour – 3 tbsp. l.;
Butter (fatty) oil – 100 g;
Chicken fillet – 450 g;
Spaghetti – 450 g;
Tomato sauce – 150 ml;
Salt - to taste;
Basil - several sprigs;
Vegetable oil – 50 ml;
Water – 1 l.

In a small frying pan, fry the crushed flour with butter, pour in the chilled cream, simmer a little and add tomato sauce. Mix well and cook for another 5 minutes.

After washing the chicken, pass it through an electric meat grinder. We activate the unit in frying mode. Pour sunflower oil into a bowl and fry the minced meat until half cooked.

Switch to heating, load spaghetti broken in half on top and fill with hot water. Add creamy tomato sauce and cook in the “Pilaf” mode for one hour.

At the end, sprinkle with basil and, if desired, grated cheese (only semi-hard or hard varieties).

Spaghetti needs to be cooked for a long time so that it does not turn into mush.

Good luck in your culinary career!

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