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Cottage cheese casserole with cherries recipe. Curd casserole with cherries

Cottage cheese casserole is an excellent dish for those of us who do not like to eat cottage cheese in its pure form, but recognize its benefits for the body. When baked, cottage cheese has a delicate and smooth texture, and the taste of dishes prepared from it can be adjusted to taste by adding certain ingredients. Cottage cheese casserole with cherries can serve as an excellent breakfast, snack or dessert.

For cottage cheese casserole with cherries, you can choose cottage cheese of varying degrees of fat content. If the energy value of the final product is important to you, you should pay attention to low-fat cottage cheese. The same applies to sour cream; it can be replaced with “light” yogurt. The cherries in the casserole can be either fresh or frozen, dried or canned, the main thing is to remove the pits before adding to the dough.

Sugar can be replaced with cane sugar; it will add an unusual flavor that the casserole will benefit from. Instead of sugar, you can use condensed milk, honey or other sweeteners, and to make the casserole even healthier, add a banana instead. As a healthy alternative to semolina, flaxseed or almond flour is used, and some housewives use regular wheat or whole grain flour.

If the recipe does use semolina, it should be soaked in a small amount of milk or sour cream in advance, this will give it smoothness and the overall texture of the dough in the casserole will be more uniform.

Recipe in the oven

This recipe for cottage cheese casserole with cherries in the oven involves baking, but in the absence of an oven, you can use a slow cooker. True, it will not produce a golden brown crust, although the texture of the casserole itself will only benefit - it will become more tender.

Ingredients:

Cottage cheese – 1 kg
Cherry – 400 g
Sour cream – 50 g
Sugar – 1 glass
Egg – 2 pcs.
Vanillin – 1/2 sachet
Baking powder – 1 tsp.
Semolina – 50 g

Preparation:

Whisk eggs and sugar in a bowl, add baking powder and vanilla, stir well.
Add semolina and sour cream, beat again.
Add the cottage cheese in parts, punching each time with an immersion blender or mixer.
Add berries to the dough and mix gently, being careful not to damage the berries. You can also not mix them with the dough, but place them on top. You can lay out the dough and cherries one by one, in layers.
Prepare a baking dish. Pour the dough and smooth it with a spatula.
Lay out the berries.
Cover everything with foil so that the berries and tops do not burn. Remove the foil 5 minutes before cooking.
Bake in the oven for 40-45 minutes at 180.
The casserole is ready!
Garnish it with mint leaves and you are ready to serve!

Diet option

This version of cottage cheese, a dietary casserole with cottage cheese and frozen cherries, is prepared without semolina; all other ingredients are taken with a reduced fat content to make the casserole less high in calories.

Ingredients:

Sugar – 125 g
Egg – 3 pcs
Sweet spices (cinnamon, cardamom)
Cottage cheese – 500 g
Starch – 3 tbsp.
Cherry – 200 g
Sour cream – 75 g

Preparation:

Grind the cottage cheese with sugar, starch and sour cream, mix thoroughly. If the cottage cheese has a grainy texture, it is better to grind it with a blender or pass it through a sieve.
Whisk the eggs and add to the curd mixture.
Frozen cherries must first be thawed by placing them in a colander to allow the juice to drain. Before adding berries to the dough, it is recommended to roll them in starch; it will eliminate excess liquid in the dough.
Place half of the cottage cheese in the prepared baking dish, then lay out the cherries and cover it with the remaining dough, smoothing the surface with a spatula.
Lightly sprinkle the dough with spices (cinnamon, ginger, cloves, cardamom, ground nuts - whatever you like).
Bake for at least half an hour in the oven at 180 degrees. Our cherry casserole is ready!

How can you diversify

The list of ingredients can be expanded by adding candied fruits, nuts and dried fruits to the cherries: raisins, dried apricots, dates, prunes, dried figs. It is not forbidden to add other fruits and berries in any form, the main thing is that the flavors are harmoniously combined and emphasize each other. The exception to this series is citrus fruits.

I offer a simple recipe for cottage cheese casserole with cherries, which can be prepared quite quickly using the most affordable ingredients. Cottage cheese casserole is perfect for breakfast or as an addition to lunch or dinner for dessert. To improve the taste of the final dish, at the stage of preparing the dough, you can add any fruits or berries, flavor them with cinnamon or vanilla. You can adjust the addition of sugar at your discretion. Before serving, the hot casserole needs to be cooled slightly, and then cut into portions. Any jam, condensed milk, honey, or sweet cream is perfect for the casserole. Try, experiment and surprise your family.

We will prepare a cottage cheese casserole with dried cherries; it can be replaced with fresh or frozen cherries.

Taste Info Sweet casseroles / Cottage cheese casserole in the oven

Ingredients

Cottage cheese 400 g
Chicken egg 2 pcs
Sour cream 100 g
Sugar 5 tbsp.
Semolina 60 g
Dried cherries 100 g
Vegetable oil for lubricating the mold

How to cook cottage cheese casserole with cherries

To prepare the casserole, use cottage cheese of any fat content. You can use store bought or homemade. If you are on a diet, buy a low-fat product. Add sour cream of any fat content to the cottage cheese and mix well.

Beat in the chicken eggs. Stir until evenly distributed. At this stage, the curd mass can be punched with an immersion blender until a homogeneous consistency is obtained. If you don't have a blender, rub through a fine sieve. If you are not afraid of small grains of cottage cheese, you can leave it as is.

As an addition, you can use any dried fruits, berries, raisins, dried apricots. Add to the curd mass and add granulated sugar. Taste it, you may want to sweeten it a little more. Instead of sugar, you can add condensed milk or honey.

Add semolina. Leave a little semolina to dust the board. Stir and leave for 20-30 minutes.

Choose a suitable shape with high sides. Grease with vegetable or butter. Sprinkle with semolina. Pour in the curd mixture and spread evenly throughout the pan.

Place in a preheated oven for 50-60 minutes. Bake at 180-190 degrees

Cottage cheese casserole with cherries is ready. I hope you enjoy this simple recipe. Cool directly in the pan, then serve to a sweet table. Enjoy your tea!

A delicious casserole of cottage cheese with cherries in the oven - no one will refuse it, I assure you! Cottage cheese casserole is a dish that can be called both a tasty and healthy dessert. You can, of course, prepare a simple single-layer cottage cheese casserole with raisins, just like you were given in the garden as a child, but sometimes you want to please your loved ones with something more original. Double casserole with cherries is exactly such a dish. It’s not that difficult to prepare, and the result will please everyone. It's amazingly tasty, interesting and unusual.

INGREDIENTS

To prepare cottage cheese casserole with cherries in the oven you will need:

First layer:

cottage cheese – 300 g;
granulated sugar - 3 tbsp. l.;
semolina 3 tbsp. l.;
1 egg.

Second layer:

cherry – 20-30 pcs.;
cottage cheese – 300 g;
2 tbsp. l. semolina;
1 egg;
1 tbsp. l. flour;
sugar 3 tbsp. l.

COOKING

For the first layer of casserole, place cottage cheese in the bowl of a chopper (blender). Cottage cheese of any brand and any fat content is suitable.
Add sugar to your taste. The recipe is for a not very sweet casserole.
Beat the chicken egg.
Add semolina. Close the lid and turn on the device. It is necessary that all ingredients turn into a homogeneous mass without lumps. The more homogeneous the curd mass, the more tender the casserole will be.
Grease a baking dish with oil and pour the prepared curd mass into it.
For the pink layer, put cottage cheese, sugar, egg in the chopper bowl, add semolina, add half the cherries and chop.
Add a little flour and turn on the chopper again.
Pour the pink curd mixture into the mold directly onto the first layer. And put pitted cherries on top for decoration.
Place the casserole dish in an oven preheated to 180 - 200 * C, bake for about 30 - 40 minutes.

Bon appetit!

Watch the video below for another casserole recipe.

This casserole is wonderful because you can use any berries and fruits as a filling: pineapples, apples, bananas, strawberries, raspberries, plums and even gooseberries. We chose cherries - the sourness makes the dessert unforgettable. To make it even healthier, replace sugar with banana, and instead of semolina, add flaxseed or almond flour. Choose fresh cottage cheese, 5% fat content will be enough.

Cottage cheese casserole with cherries

Cooking method

Thaw the cherries first and drain the juice.

Mix cottage cheese with yolks and sugar with a fork. Add semolina and mix well. Set aside for 10 minutes.

During this time, beat the whites into foam.

Add vanillin to the curd mass, stir and make a well. Add the beaten egg whites and mix gently with a spatula.

Grease a baking dish with butter and lay out the curd dough. Decorate the casserole with cherries and place in an oven preheated to 180 degrees. Bake for 20-25 minutes. To prevent it from burning, cover the pan with foil and remove it five minutes before it's ready.

Cool the casserole slightly before serving. If desired, you can decorate with mint and powdered sugar.