How to make delicious croutons. How to make garlic croutons at home

Small pieces of bread fried in butter are commonly called croutons. According to one version of historians, their name comes from the word “warm”, but other famous personalities prefer to believe that it is derived from the French “grains”, which means “crumbs”.

The first assumption seems more correct, but the second is also not far from the truth, since this dish owes its appearance to breadcrumbs. They began to cook almost as soon as they learned how to bake bread. Its unclaimed remains were put to such use.

They started making croutons similar to modern ones during the war and post-war famine, when every bread crumb counted. Later, the children tried pieces of bread and lard fried over the fire. Today we do not suffer from a shortage of this product, but we still maintain a careful attitude towards this constant guest of every home.

General information about croutons

Typically, such a dish is usually served with beer, soups, or as an independent snack. It is best to fry croutons for the family in the first half of the day, since the calorie content of the product is quite high.

Depending on the prepared bread, the finished food is divided into several types.

They are also divided depending on the method of drying the bread pieces. They are fried in a frying pan in oil, dried in the oven, and modern miracles of household appliances are used for cooking - a multicooker and a microwave.

If you are concerned about your weight, then you should use whole grain bread with reduced fat content to prepare this dish.

Cooking food in the oven without oil is an excellent option for a diet breakfast. This food is much easier to digest than regular bread and is a source of valuable carbohydrates.

General principles and methods of preparation

The dish gained its fame as small slices of baguette soaked in a milk-egg mixture and fried in a hot frying pan. But not everyone knows that in addition to the classic recipe, croutons can be made with anything.

For dessert, croutons with honey, berries, fruits are suitable, and as a snack - with cheese, vegetables or sausage. Many people like to make croutons with seafood.

Depending on the products used, cooking methods vary. Complex snacks with several ingredients are baked in the oven.

The standard cooking method involves several simple steps:

1. Beat eggs with milk and salt.
2. Then the sliced ​​​​bread pieces are dipped in this mixture and then fried until a light golden hue appears.
3. If you plan to prepare a sweet dish, then add sugar to the eggs and milk.

It’s very easy to make croutons in a frying pan and serve them in the morning with sour cream or honey for tea. Adults and children love this breakfast – it’s a wonderful, nutritious start to the day.

What is needed for cooking

To prepare delicious homemade egg toasts, you need to prepare a small bowl in which to beat the egg and milk mixture, a whisk (you can use a regular fork instead) and a frying pan with a thick bottom.

To bake in the oven, you will need parchment paper and a baking sheet.

A loaf of bread or loaf is cut into neat pieces. Cutting thicker than 1 cm is not recommended. The taste of the dish will be completely different. Next, heat the oil in a frying pan, and if you plan to bake in the oven, then preheat it.

Delicious recipes for breakfast croutons

We bring to your attention a selection of the most delicious breakfast recipes. We hope you will appreciate them and also enjoy a wonderful breakfast.

Classic recipe with egg and milk

The standard method of preparing croutons with egg and milk is loved by many housewives. This is a quick, delicious breakfast that allows you to feed the whole family in 15 minutes.

For the standard recipe the following basic products are used:

• pieces of bread;
• milk 0.5 cups (more is possible, as you like);
• egg;
• salt;
• sugar;
• butter for frying.

How to cook:

The housewife will spend only 10-15 minutes on the recipe for toast with milk and eggs. Sugar is dissolved in milk, then an egg is added to it and the resulting mixture is beaten with a whisk or fork. The finished mass is salted and pieces of bread are dipped into it. At this time, heat the frying pan well, melt the butter and fry each slice until golden brown. The finished dish is served with sour cream, honey or jam.

In the same way, croutons are prepared from a loaf with egg and milk. If the loaf itself is thin, then cut it diagonally to increase the size of the slices.

The softer the bread product, the less time it takes to soak.

White bread garlic croutons recipe

For the garlic appetizer we will need:

• bread;
• eggs;
• some milk;
• salt;
• pepper;
• garlic;
• seasoning - Provençal herbs.

How to cook:

Break the eggs into a cup, salt, pepper, add spices and then beat well with whisks. Next, continuing to beat, add milk. The garlic is divided into cloves, peeled well, passed through a garlic press and added to the mixture.

Stale white bread is cut into portioned slices, which are soaked in the prepared mixture for several minutes. Pour vegetable oil into a frying pan or add a piece of butter and heat it up.

The future croutons with garlic are dipped in oil and fried until golden brown, then taken out and placed on napkins so that excess oil comes out.

Garlic croutons can be served instead of regular bread with borscht or soups.

Brown bread croutons with garlic

This recipe is good when guests are already on the doorstep. With its help you can prepare a great snack in 10 minutes.

We will need:

• black or rye bread;
• salo;
• garlic.

How to cook:

The bread is cut into standard slices, placed on a greased baking sheet and dried well for 10 minutes. A puree is prepared from lard and garlic. The finished pieces of bread are taken out, spread with the resulting mixture, then served to the table. Garlic croutons made from black bread can be decorated with herbs and pieces of vegetables.

Toasts with cheese and garlic

This tasty, satisfying, unusual snack tastes like store-bought crackers. However, such a dish will be much healthier due to the absence of any flavoring additives. This recipe is universal, it can be used when you need to get ready for nature or a picnic.

You can make garlic croutons from either black or white bread.

It is cut into small slices or strips. You can cut out shapes using cookie cutters.

Next, the bread is fried. To do this, melt the butter in a frying pan or heat the vegetable oil well. The pieces are fried on both sides until golden brown and transferred to a napkin to drain off excess oil.

While croutons from white or black bread are cooling, mix crushed garlic, finely grated cheese, chopped herbs and salt in a bowl. For a better consistency, you can add a little mayonnaise.

Pieces of bread are spread with the cheese mixture and placed in a pile. After 15 minutes, after the croutons with cheese are well soaked, you can serve them.

Simple recipes for beer croutons

If you want to make a quick beer snack, we can offer you several simple and quick recipes that will not leave anyone indifferent.

Recipe for garlic croutons from black bread

Beer lovers have long appreciated store-bought crackers as a tasty snack. However, you can make garlic croutons at home without using various flavoring additives. To do this, black bread is cut into small pieces. Garlic is passed through a press and mixed with vegetable oil.

Want something interesting?

Depending on the number of pieces, set the time to 3-5 minutes. After the signal, the garlic croutons with beer are allowed to steep in the oven for a couple more minutes. Everything is ready, the delicious dish can be served to the table.

Salty croutons for beer and garlic sauce

This is a neutral beer snack that does not overpower the taste of your favorite drink. The only ingredients other than salt are milk to give the dish softness.

The bread is cut into slices, lightly sprinkled with milk and salted. Heat the pan and melt margarine or butter. Each piece is fried to a strong, crispy crust. They can be served either warm or cooled.

You can prepare garlic sauce for this appetizer. This is a universal dish suitable for all recipes. If desired, you can add your favorite seasonings to the sauce. To prepare you will need sour cream, mayonnaise in a 1:1 ratio, garlic, dill and salt.

The garlic is squeezed through a press into a small container, sour cream, mayonnaise, and finely chopped dill are added and placed in the refrigerator for about 20 minutes. Next, all the ingredients are mixed well, and the finished sauce is served to the table.

Beer croutons with this sauce turn out simply great.

Toasts with sprats and cucumber

This is the simplest, most delicious snack that came to us from Soviet times. Toasts with sprats are prepared quickly and therefore have gained immense popularity.

To prepare we will need:

• baguette;
• sprats in oil - one jar;
• fresh cucumber;
• garlic;
• mayonnaise.

How to cook:

The baguette is cut into slices. You can use regular toast bread and cut it diagonally. Pour oil into a frying pan and fry the prepared pieces on both sides until golden brown. While still hot, the slices are rubbed with chopped garlic. And lightly grease with mayonnaise.

The cucumber is cut diagonally into thin slices. Place a slice of cucumber on the pieces of bread, and then sprats. Depending on the size of the pieces, add 1-2 fish. Before serving, the appetizer is decorated with a sprig of greenery.

How to cook croutons in the microwave

You can quickly prepare delicious croutons using the microwave. Let's try to make a sweet breakfast using this household appliance. Bread can be used either dry or fresh, and the finished dish will still taste great.

So, we need:

• white bread or loaf a few pieces;
• sugar 2 tbsp. spoons;
• a glass of milk;
• chicken egg 2 pcs.

How to cook:

The milk is heated until warm, the eggs are beaten in and sugar is added. All ingredients are mixed well or whisked. Pieces of loaf are dipped into the resulting mixture and sprinkled with sugar. Place everything on a large plate and put it in the microwave. Cook at maximum power for about 5 minutes.

Toasts with egg and cheese

Many people like to make croutons for breakfast. This delicious dish is prepared very quickly, so the hostess will have some time for herself.

1. The bread is cut into strips or small slices.
2. The cheese is crushed on a fine grater.
3. Break the eggs into a bowl and mix with the cheese.
4. Dip pieces of bread into the egg-cheese mixture and place on a plate.
5. Cheese croutons are placed in the microwave for 5 minutes.
6. Bon appetit!

Using the same recipe, you can make delicious croutons in the oven. They will turn out a little crispier.

1. Yesterday's loaf is best suited for making croutons. It cuts much better and doesn’t crumble as much, allowing you to get even pieces.
2. You need to fry in melted butter. Vegetable gives a slightly different taste.
3. You cannot keep pieces of loaf or bread in the milk-egg mixture for a long time. They will soften and just turn into mush.
4. To improve the taste of sweet croutons, you can add vanillin to the sugar. Many people like to smear their breakfast with honey and sprinkle with cinnamon or powdered sugar.
5. When frying in butter, reduce the heat as much as possible and increase the cooking time. This way they will have a more delicate taste.
6. For savory appetizers, you can make a creamy garlic sauce. They are sprinkled with herbs and served as such.
7. For children, sweet croutons can be spread with jam or jam.
8. When cooking in the oven, it is best not to grease the baking sheet with oil, but to place the pieces of bread on parchment paper. This way you can reduce the calorie content of the finished dish.

The recipes given are very simple. Even an inexperienced housewife can handle preparing such a snack. Delight your family with a delicious and original dish.

One word “croutons” can make our salivary glands work, because immediately the imagination draws pictures of delicious ruddy slices of bread with various kinds of fillings. I remember their aroma and there is a desire to go and cook this dish.

The beauty is that the ingredients for croutons can be found in any home. But to make them especially tasty, you need to know some cooking rules.

How to fry croutons correctly

In essence, there is nothing complicated about this. To make the croutons crispy on the outside and soft on the inside, it is best to use yesterday’s loaf or roll. For some variations, ordinary slightly stale bread is also suitable. You can use it either white or grey. But baking is unlikely to produce exactly what you need.

The baked goods should be cut into slices approximately 1 cm thick. Fry the croutons in a frying pan greased with oil.

During the cooking process, several questions most often arise.

Question 1. What oil is best for frying croutons?

Bread can be fried in refined vegetable oil. In this case, it is better to lubricate the bottom of the pan with a brush. If you have poured a lot of oil, you will need to let the chunks drain onto paper towels.

Croutons cooked in butter taste tastier. However, such a dish will be higher in calories and saturated with animal fats. To minimize this factor, you need to lightly dip the bread in melted butter and then place it in a dry, heated frying pan.

Question 2. How long should I fry croutons?

It all depends on the type of baked goods and the composition in which it is dipped. It is impossible to say exactly how long it will take. On average, 2-4 minutes on each side is enough.

You need to make sure that the slices brown, but do not start to burn. It also depends a lot on the temperature of the pan. You need to fry on the minimum heat of a standard burner. If you cook it over high heat, the bread will simply burn, but if you cook it too low, it will turn into a pale cracker.

Question 3. When to add the filling?

Croutons are a universal base for a variety of fillings and spreads. The answer to the question depends on their type. Cheese, of course, is only placed on hot bread. It is better to put butter on warm, but salads and sprats - on cold.

Toast recipes

There are a huge number of recipes. The differences between them lie mainly in the type of spread. But still, sweet and savory croutons need to be fried differently.

How to fry delicious toast with eggs

For this you will need:

• loaf;
• eggs;
• milk;
• sunflower oil.

The loaf is cut into slices of small average thickness - 1-1.5 cm. A mixture for dipping the slices is prepared in a bowl. Depending on the amount of bread, the required number of eggs is taken. Then milk is added at the rate of 1 tbsp. l. for each egg. The mixture is whipped. It is best to pour the resulting liquid into a large flat plate.

Place the bread slices there and let them soak in the egg, turning them over periodically. During this time, pour a little sunflower oil into the frying pan. When it heats up, add the soaked loaf and fry until golden brown.

How to fry spicy croutons with garlic

The principle of their preparation is slightly different. Dip the bread in melted butter and fry in a frying pan. The crusts of the finished croutons are rubbed with garlic.

You can make small garlic croutons that will be a great addition to both soup and salads. The bread is cut into cubes. A little oil is poured into the frying pan with garlic passed through a press. Place bread cubes into this mixture and dry over low heat, stirring occasionally.

How to fry sweet dessert croutons

Ingredients:

• loaf;
• milk;
• butter;
• sugar or powdered sugar;
• egg.

You can make sweet croutons for breakfast. It is better to cook them in butter and dip them in milk with egg and sugar for a few seconds. They can be eaten with butter or jam.

Mini pizzas

Ingredients :

• loaf;
• processed cheese;
• salt pepper;
• fatty smoked sausage;
• mayonnaise;
• egg.

The French loaf is cut into 1.5 cm slices. In a bowl, mix grated processed cheese, finely chopped smoked sausage, mayonnaise with a beaten egg. Spread the filling onto the bread slices and place them in the pan, spread side down. Then turn over and finish frying the croutons.

Hot sandwiches

Ingredients:

• bread;
• fresh tomatoes;
• mayonnaise;
• boiled sausage or frankfurters (or any other filling).

First, fry the bread on one side. Then turn it over and put tomatoes on it (those who like it spicy can replace tomatoes with ketchup), sausage or frankfurters, cheese and grease with mayonnaise. If you don't like sausage, you can add mushrooms. Cover with a lid for a few minutes. A delicious breakfast is ready!

Spread options

There can be any number of ways to further use croutons. It all depends on personal preference and available products.

Here are some filling options:

• avocado puree;
• cottage cheese with garlic;
• cutlets;
• mayonnaise with grated boiled egg;
• fried mushrooms;
• toast with fried egg;
• various salads;
• mayonnaise, fried eggplant and fresh tomato;
• grated processed cheese with garlic;
• salted or smoked fish in butter;
• sprats, ground with egg and mayonnaise;
• tomatoes with cheese and garlic;
• mayonnaise, smoked sausage and olives;
• sweet toast with jam or preserves;
• chocolate;
• fresh fruits and berries.

As you can see, frying croutons is very simple. With their help, you can prepare delicious dishes both for breakfast and for treating guests. Everyone will find a recipe to suit their taste: with or without garlic, sweet, spicy or slightly salty. You can make regular toast in a toaster, but it’s much more satisfying and varied to fry it yourself.

For many, breakfast consists of coffee/tea and sandwiches. An alternative to such a meal can be croutons, the recipe for which will take almost the same time as sandwiches, but the result will be a hot dish much tastier than regular sandwiches. In addition, in this way you can cook dried out yesterday's (or the day before yesterday's) bread, which in its present form does not cause appetite.

This is a recipe familiar to everyone since childhood. Adults love it for its ease of preparation, and children love it for its crispy, aromatic crust and sweetness. A small detail - adding a pinch of vanillin or vanilla sugar to the batter will make the fried bread even tastier.

For classic sweet croutons made from white bread in egg-milk batter you will need:

• 1 white loaf;
• 4 selected chicken eggs;
• 200 ml milk;
• 45 g granulated sugar;
• 3 g salt;
• oil for frying.

Prepare as follows:

1. First you need to prepare the loaf. You just need to cut it into slices 10 mm thick.
2. After this, you can start mixing the batter. First, simply whisk the eggs with salt and sugar with a fork. No need to beat anything. The main task is to obtain a homogeneous egg mixture in which all the salt and sugar crystals have melted.
3. Pour milk into the eggs, mix everything again, and the batter is ready.
4. Heat a frying pan with oil well. You can use vegetable oil, butter oil, or a mixture of both.
5. Dip all pieces of bread on each side into the batter and heat-treat in hot oil. In the heat of the day, croutons with egg and milk can be sprinkled with sugar before serving.

With cheese

Hot melted cheese, underneath which hides a crispy crust and soft bread crumb with a delicate creamy taste - this is not a description of some restaurant dish, but an affordable and surprisingly simple delicacy for breakfast.

For one serving of toast with cheese you need to take:

• 3 pieces of white loaf;
• 3 thin (3-4 mm) plates of hard cheese, the size of which corresponds in width and length to pieces of loaf;
• 1 egg;
• 2-3 tablespoons of sour cream;
• 15 ml vegetable oil;
• 30 g butter;
• salt to taste.

Step by step recipe:

1. Prepare egg batter from eggs, sour cream and salt. To do this, place all the products in one bowl and shake with a whisk.
2. Heat vegetable oil and butter in a frying pan. Croutons can be cooked with either vegetable oil (this is healthier) or butter (it tastes better, but the oil burns), but if you combine both products, it will turn out delicious and the butter will not burn.
3. Dip loaf slices in egg batter and place in a hot frying pan.
4. When the bread is browned on one side, turn it over and place the cheese on top of the golden brown crust.
5. Further heat treatment should take place over low heat so that the bread does not burn, and under a lid so that the cheese can melt. Serve the croutons with cheese hot.

Garlic croutons for beer

Garlic croutons are a universally recognized beer snack. They can be found on the menu of almost any bar, but for watching football at home with a pint of beer they are quite easy to prepare.

Necessary products for garlic delicacy:

• 500 g of rye or white bread, depending on personal preference;
• 105 ml vegetable oil;
• 12 g garlic;
• table salt and fresh herbs to taste.

Preparation progress:

1. Cut the bread into slices. Pour 45 ml of vegetable oil into a frying pan and, after heating well, fry the bread on both sides.
2. Press the garlic cloves through a press, finely chop the greens, salt everything and combine with the remaining vegetable oil.
3. Generously spread the resulting mixture onto still hot croutons, and the beer snack is ready.

Sweet treat for breakfast

According to this recipe, fried slices of bread are sweet, with a rich milky aroma and taste. They simply melt in your mouth, and no sugar is used to prepare them. One of the batter ingredients that provides such a unique taste is condensed milk.

Proportions of required products:

• 6 slices of white loaf;
• 2 eggs;
• 150 g condensed milk;
• 30 ml boiled water;
• vegetable oil for frying.

Work algorithm:

1. For the sweet milk batter, beat the eggs with a fork until they become a homogeneous mixture. Then pour in condensed milk. To prevent the mixture from being too thick, dilute it with a little water and stir.
2. Drown each slice of loaf in batter so that as much of the batter as possible is absorbed into each piece of loaf. Then immediately place the bread in a hot frying pan with butter.
3. As soon as a delicious golden brown crust appears on both sides, place the croutons on plates. Those with a sweet tooth can sprinkle sugar on top, but even without it the fried loaf will be sweet.

How to cook in the oven?

Slices of bread dried in the oven are prepared with various fillings, placing them on croutons at the same time they are sent to the oven. But even with the variety of options, the favorite among children and adults remains the simplest recipe, which requires a minimum of ingredients and time spent on cooking.

List of ingredients:

• 1 white loaf;
• 500 ml milk;
• sugar to taste;
• vegetable oil for greasing the baking sheet.

How to cook croutons without frying in a pan:

1. Turn on the oven and preheat to 180 degrees, use a silicone brush dipped in oil to go over the baking sheet and start preparing the bread slices;
2. Cut the loaf into 1.5 cm slices. Immerse one side of each piece in milk so that the bread is well soaked, but not soggy. Then roll one side in sugar.
3. Place the loaf on a baking sheet, sugar side up, and place in the oven. As soon as a crispy sweet crust forms, the croutons need to be taken out of the oven. They are ready.

With egg and herbs

The recipe for Birmingham toast or, as we call this dish, scrambled eggs in bread, is very popular among adults and children. Just a couple of slices of bread, eggs and greens will turn into a complete, tasty and beautiful breakfast.

List and quantity of required products:

• 2 slices of toast bread (or according to the number of eaters);
• 2 eggs (one for each piece of bread);
• salt and pepper, fresh herbs to taste;
• vegetable or butter for frying.

Scrambled eggs in bread are prepared as follows:

1. Cut a hole in the crumb for an egg in each piece of bread. It can be of any shape. It is very convenient to do this by taking metal gingerbread or cookie cutters of a suitable size.
2. Heat butter or vegetable oil in a frying pan. Place pieces of bread with holes in it and fry on one side.
3. Then turn over to the other side. Quickly crack one egg into each hole, add salt, pepper and sprinkle with chopped herbs. Fry the eggs until cooked.

Recipe for black bread with sprats

The recipe for this snack came to holiday tables during the Soviet era. Then, by hook or by crook, a can of sprat was obtained, each fish was placed on a separate slice of toasted bread and turned into delicious croutons.

For such a simple but tasty snack you will need:

• 450-500 g of black bread (for example, Borodino);
• 240 g sprat in oil;
• 50-70 g pickled cucumber;
• 1 hard-boiled chicken egg;
• a few drops of lemon juice;
• a little vegetable oil for frying.

How to cook:

1. Cut the bread into triangular slices 0.7-1 cm and fry in a few tablespoons of vegetable oil.
2. Open a can of sprats and sprinkle them with lemon juice. Cut the cucumbers into oblong oval slices, the egg into circles.
3. Place a cucumber slice or a slice of egg on a piece of toasted bread, and place one sprat on top. The croutons are ready.

French toast with apple filling

You can make a real French breakfast from an ordinary loaf and a couple of apples. Cooking the apple filling creates a delicious caramel sauce from apple juice, sugar and butter. This sauce will be a great addition to ready-made croutons.

To make French toast from a loaf with fruit filling, you need the following products:

• 1 loaf;
• 210 ml milk;
• 2 eggs;
• 10 g sugar with vanilla extract;
• 250 g apples;
• 45 g butter;
• 55 g (or a little more, a little less depending on the sweetness of the fruit) granulated sugar;
• 3.5 g cinnamon.

Sequence of culinary processes:

1. Peel and core apples with seeds and chop into cubes. In a frying pan with a thick bottom, melt a piece of butter, place the apple cubes, which should be sprinkled with granulated sugar and cinnamon on top.
2. Simmer apples with sugar and cinnamon in butter for 3-5 minutes until soft and beautiful caramel color. Cool the finished filling.
3. While the caramelized apples are cooling, cut the loaf into slices 2.5-3 cm thick. Then make a cut in each slice, but not all the way. There should be a pocket.
4. Prepare a batter from eggs, milk and vanilla sugar. These ingredients just need to be shaken a little until the mixture becomes homogeneous. Vanilla sugar in the composition will not only add a wonderful aroma to the croutons, but will also make the crust caramel-like.
5. Fill the pocket in each prepared loaf slice with caramelized apples. Then dip on all sides in batter and fry in hot vegetable oil. Before serving, the croutons can be sprinkled with powdered sugar and topped with caramel sauce.

Croutons are toasted slices of bread. Many people are interested in how to cook croutons with egg and milk so that they turn out delicious? This is exactly what we will talk about in the article.

Some people prefer oatmeal or an omelet for breakfast, while others prefer fresh and crispy croutons. They can be sweet or with additives - vegetables, meat, fish. In any case, they cook extremely quickly.

Classic recipe for toast with egg and milk

From white bread it is easy to prepare a tasty and painfully simple dish - croutons. I inherited the classic recipe from my grandmother. Toasts with milk and egg turn out delicious and golden brown, and I serve them with coffee or tea.

Ingredients:

• loaf - 1 pc.
• milk - 250 ml
• eggs - 1 pc.
• sugar - 50 g

Preparation:

1. I cut the loaf into thin slices. If you wish, you can buy a sliced ​​loaf at the supermarket.
2. I add egg and sugar to milk. Stir and beat until the sugar is completely dissolved.
3. I dip the loaf slices in the resulting mixture and place them in the frying pan.
4. Fry in vegetable oil until a crust appears.

Video recipe for sweet croutons

Prepare the croutons once, and you will see that they are prepared simply.

Making croutons with sausage and eggs

Every housewife has a signature dish, and I am no exception. For some it’s soup, for others it’s salad, and for me it’s delicious croutons with sausage and eggs.

Ingredients:

• loaf - 2 pcs.
• butter - 200 g
• eggs - 20 pcs.
• thick mayonnaise - 500 g
• smoked sausage - 200 g
• tomatoes - 5 pcs.
• garlic - 1 head
• fresh dill - 1 bunch

Preparation:

1. I melt the butter. It makes croutons taste better. Then I heat up the pan.
2. I cut the bread into slices 1 cm thick. I dip the loaf in melted butter on both sides and send it to the frying pan.
3. Fry for about two minutes until the bread is browned. I remove the croutons from the pan and place them on a plate.
4. I boil the eggs until hard. So that the shells can be easily removed, before pouring cold water on them, I pierce them with a knife in two places. I pass the cooled and peeled eggs through a coarse grater.
5. I peel the garlic and cut off the butts and roots. Having dipped a clove of garlic in salt, I generously rub it on one side of the cooled croutons.
6. I spread the garlic-rubbed loaf slices with thick mayonnaise and sprinkle with grated egg.
7. I chop the dill and cut the tomatoes into thin slices.
8. I lightly press the croutons on top. On the resulting platform, I place a slice of tomato on one side and a slice of sausage on the other.
9. Sprinkle with salt and chopped dill.
10. I put the croutons on a beautiful dish and put them in the refrigerator for a quarter of an hour.

Toasts with nuts and apples

I’ll tell you another simple recipe for making croutons with nuts and apples. I often serve them to my family for breakfast.

Ingredients:

• wheat bread - 200 g
• eggs 2 pcs.
• apple - 1 pc.
• milk - 3/4 cup
• sugar, hazelnut kernels and butter - 2 tbsp each.

Preparation:

1. Add milk, yolks and sugar to one bowl. I stir and beat with a fork.
2. I cut wheat bread into thin slices. I dip the pieces into the resulting mixture and fry them in a frying pan on both sides.
3. I peel the apples, remove the seeds, chop them finely and simmer with sugar until they become soft.
4. I chop the nuts and fry them in a second frying pan. I add them to the apple mixture. I stir.
5. I spread the mixture onto the croutons, place them in the pan and cover them with a layer of whipped egg whites.
6. I bake in the oven until the whites are firm.

Croutons with nuts and apples are a delicious treat. Let me note that if you don’t have time to prepare the apple mass, feel free to use jam or preserves. It will be faster this way.

French toast recipe

Tired of scrambled eggs? Do you want to quickly prepare a delicious dish? Not enough thrills? French toast is what you need!

Ingredients:

• sliced ​​loaf - 1 pc.
• eggs - 4 pieces
• sunflower oil, salt.

Preparation:

1. I use sliced ​​loaf. If it’s not there, I take any analogue and cut it into thin slices.
2. Break the eggs into a deep bowl and add salt. Using a whisk or fork, beat the eggs until a homogeneous mixture forms.
3. I dip the bread slices into the egg mixture. I make sure that the loaf pieces are thoroughly soaked in the eggs.
4. I put the frying pan on the stove, turn on medium heat and pour vegetable oil into the dish.
5. As soon as the frying pan is hot, add pieces of loaf soaked in eggs and fry on both sides until a crust forms.

Garlic croutons for beer - recipe No. 1

Garlic croutons go well with beer, for sandwiches, or simply instead of bread for a first course.

Ingredients:

• Borodino bread - 250 g
• garlic - 3 cloves
• salt, vegetable oil

Preparation:

First way

1. I cut the black bread into thin slices and fry it in vegetable oil on both sides.
2. After removing the hot croutons from the pan, I immediately rub them with garlic and sprinkle with salt.

Second way

1. Pour a little vegetable oil into the frying pan, heat it up and add the chopped garlic into slices.
2. Before frying the bread, I remove the pieces of garlic from the pan. As a result, the croutons have a less pronounced garlic flavor.

Garlic croutons are the most common type of dish. What you put on toasted bread is up to you.

Beer croutons with garlic - recipe No. 2

People drink beer while snacking on nuts, crackers or seafood. My husband does not trust store-bought beer products, but prefers homemade croutons.

INGREDIENTS:

• black bread
• garlic Sause
• hard cheese
• garlic
• sunflower oil
• fresh herbs
• spices

Preparation:

1. I cut the bread into small pieces.
2. Heat the oil in a frying pan and add the peeled clove of garlic. When it turns golden, I take it out of the pan and just throw it away.
3. I pour the sliced ​​bread into hot oil. I pinch until all the pieces get a beautiful and appetizing crust. In total it takes no more than two minutes.
4. While frying, sprinkle the croutons with spices to taste.
5. I remove the finished croutons from the pan and place them on a plate. I put small pieces of cheese on top. I decorate the plate with fresh herbs: parsley, basil or oregano.

You might think it's easier to buy croutons to go with your beer at the store. I will not argue. At the same time, do not forget that croutons prepared according to this recipe are a completely natural product without any additives.

How to make croutons with shrimp

I bring to your attention a hearty breakfast and a delicious snack - croutons with shrimp. My family loves this dish.

Ingredients:

• sliced ​​loaf - 1 pc.
• eggs - 3 pcs.
• boiled shrimp - 100 g
• parsley - 1 bunch
• green onions - 1 bunch

Preparation:

1. I cut off the crusts from the loaf pieces. Using a rolling pin, I make the slices of bread thin and even.
2. I chop the parsley, onion and shrimp finely, mix and add salt.
3. I separate the whites from the yolks and beat them with salt.
4. Mix 2/3 of the whites with onions and shrimp. I spread half the pieces of bread with this mixture, and the edges with the remaining protein.
5. I cover each crouton with filling with a piece of clean loaf and press it a little. I cut it diagonally into two halves.
6. I dip the prepared croutons in beaten yolks and fry in a frying pan until golden brown.

Check out my recipe and head to the kitchen. I assure you that your loved ones will appreciate this dish.

Step 1: Cut the bread for croutons.

As a rule, slightly stale white bread is used for croutons. There are exceptions, of course, - for example, in America for Thanksgiving, croutons are made from cornbread. You can try this option as well.

No one forbids taking black bread either, but in this case the option of making sweet croutons is eliminated. Although, all tastes are for everyone.

So, take a loaf or loaf of white bread and cut it into neat, medium-thick pieces. The rind can be cut off or left as desired.

Step 2: Prepare egg-milk batter for croutons.

Break the eggs into a deep plate, add milk, salt and add sugar to taste. Mix or beat well. The neutral mixture in which we will soak the croutons before frying is ready. Depending on whether you want to make sweet or savory croutons, the ingredients will vary. For salty croutons The following additional ingredients can be added to the mixture: herbs, both dried and chopped, black or red ground pepper. For sweet: vanillin, cinnamon.

Step 3: Fry the croutons.

Dip each piece of bread in the resulting mixture; you can leave the bread to lie in the batter so that it is properly soaked. Next, I offer several options for preparing croutons.
Option 1: Toast with cheese.
We take out the pieces of bread from the egg-milk mixture, place them on a hot frying pan, fry until golden brown on one side, turn them over and sprinkle the finished side with grated cheese. Cover the frying pan with a lid, wait for the cheese to melt, take out the croutons and serve.
Option 2: Croutons with sour cream, tomatoes and herbs.
Add chopped herbs to the egg-milk mixture, also soak the bread in batter, lay it out and fry in a frying pan until golden brown. Prepare the sauce for croutons in this way: squeeze a clove of garlic into the sour cream, add salt and pepper. We coat each crouton with this sauce and decorate with tomato slices.
Option 3: Toast with apple and aromatic spices. Add more sugar and vanilla to the crouton mixture. And add grated apple to the prepared fried croutons and sprinkle with a mixture of powdered sugar and cinnamon.
Option 4: Croutons stuffed with cheese and sausage.
Prepared similarly to croutons with cheese. Soak the bread in the same way and fry only one side for now. Place the filling of grated cheese and chopped sausage on the unfried side, spoon over the egg mixture, turn over and fry until done. You can also decorate the croutons with herbs. Of course, preparing croutons is not limited to the above options. You can replace sour cream with mayonnaise, tomatoes with cucumbers, sausage with bacon or ham. Add crushed garlic to the grated cheese. By the way, you can use both processed and regular cheese. You can coat the fried croutons with jam or add berry puree. Imagine, try and find your favorite way to prepare this wonderful dish.

Step 4: Serve croutons for breakfast.

Serve croutons hot or warm. Ready-made and decorated croutons go well with tea, coffee or cocoa. Bon appetit!

When frying the croutons, make sure that the heat is not too high so that the crouton has time to fry on the inside before the outside is completely cooked.

Sweet croutons are higher in calories, keep that in mind.

The most useful are croutons made from bran bread. They stimulate intestinal function.