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Cooking stuffed zucchini with minced meat. Zucchini stuffed with minced meat in the oven

For stuffing, it is best to take small zucchini with soft, thin skin. Then you won't have to peel the vegetables.

Ingredients

4 zucchini;
400 g of any minced meat;
1 onion;
salt - to taste;
2–3 tomatoes;
150 g hard cheese;

Preparation

Cut the zucchini in half lengthwise and scoop out the seeds with a spoon. Mix chopped onion, salt and pepper. Cut the tomatoes into large slices. Grate the cheese on a coarse grater.

Place the squash boats on a greased baking sheet. Salt and pepper the vegetables. Fill them with minced meat, top with tomatoes and sprinkle with cheese.

Bake the zucchini for about 40 minutes at 200 °C. If the cheese starts to burn, cover the vegetables with foil.

Ingredients

1 onion;
200 g champignons;
200 g boiled chicken fillet;
1 processed cheese (90–100 g);
1 carrot;
2–3 cloves of garlic;
several sprigs of dill;
4 zucchini;
salt - to taste;
ground black pepper - to taste;
100 ml heavy cream;
100 g hard cheese.

Preparation

iamcook.ru

Ingredients

1 slice of white bread;
300 g of any minced meat;
salt - to taste;
ground black pepper - to taste;
1 onion;
1 zucchini;
2 eggs;
100–150 g breadcrumbs;
a few tablespoons of vegetable oil.

Preparation

Soak the bread in cool water for 10-15 minutes. Mix minced meat, salt, pepper, finely chopped onion and softened bread.

Cut the zucchini into circles about 1 cm wide and cut out the middle. Stuff the zucchini rings with minced meat.

Beat eggs with salt. Dip the zucchini into the egg mixture and roll in breadcrumbs. Heat the oil in a frying pan and add the zucchini there.

Fry the vegetables over moderate heat for a few minutes on each side until they are golden brown. Then place on a paper towel to drain excess fat.

Ingredients

350 g;
1 bunch of dill;
4–5 cloves of garlic;
salt - to taste;
ground black pepper - to taste;
2 eggs;
3 zucchini;
150 g hard cheese.

Preparation

Combine cottage cheese, chopped dill, chopped garlic, salt and pepper. Add eggs and mix thoroughly.

Cut the zucchini in half lengthwise and scoop out the pulp. Salt and pepper the resulting boats. Fill them with the curd mixture and place on a baking sheet lined with parchment.

Sprinkle the zucchini with grated cheese and bake at 180°C for 45 minutes.

povar.ru

Ingredients

1 zucchini;
salt - to taste;
ground black pepper - to taste;
2–3 tomatoes;
80 g hard cheese.

Preparation

Cut the zucchini into circles approximately 1 cm thick. Scoop out the pulp from each circle so that the bottom remains.

Place the vegetable baskets on a baking sheet lined with parchment. Season them with salt and pepper.

Cut the tomatoes into small cubes and stuff them into the zucchini. Sprinkle with grated cheese and place in an oven preheated to 180°C for 20–25 minutes.

iamcook.ru

Ingredients

500 g chicken fillet;
salt - to taste;
ground black pepper - to taste;
¼ teaspoon ground coriander;
½–1 teaspoon hop-suneli;
½ bunch of green onions;
5 cloves of garlic;
3 eggs;
2 zucchini;
a few tablespoons of vegetable oil.

Preparation

Using a blender, turn the chicken fillet into minced meat. Add salt, pepper, coriander, suneli hops, chopped onion and chopped garlic. Stir, beat in 1 egg and mix thoroughly again.

Cut the zucchini into circles approximately 1 cm wide. Cut out the middle to form rings.

Stuff the zucchini rings with minced meat. Beat the remaining eggs with salt. Dip the zucchini there and place in a frying pan with heated oil.

Brush the top of the zucchini and filling with the egg mixture again. Fry over moderate heat for a few minutes on each side until the zucchini is golden brown.

fotorecept.com

Ingredients

3 zucchini;
1 onion;
1 carrot;
a few tablespoons of vegetable oil;
500 g minced pork;
1–2 teaspoons of any meat seasoning;
salt - to taste;
2 tablespoons flour;
2 tablespoons of tomato paste;
1 liter of water;
1 bunch of dill.

Preparation

Cut the zucchini crosswise into 2–4 pieces. Remove the pulp from the resulting barrels. If there are seeds, throw them away. Some of the pulp will go into the filling.

Cut the onion into small cubes and grate the carrots on a coarse grater. Lightly fry the onion in a frying pan with hot oil. Then add the carrots and sauté until golden brown.

Add meat seasoning, salt, frying and 3-4 tablespoons of finely chopped zucchini pulp to the minced meat. Mix thoroughly and fill the barrels with this mixture. Place them upright in a large saucepan.

In a clean frying pan, heat 1-2 tablespoons of oil and, stirring, fry the flour until golden brown. Add tomato paste and mix well. Pour in water and, stirring, bring the sauce to a boil. If the pan is small, prepare the sauce in two batches, dividing the ingredients in half.

Pour the tomato sauce over the zucchini almost to the brim and bring it to a boil over medium heat. Reduce heat and simmer the vegetables covered for 40 minutes. 5 minutes before cooking, sprinkle the stuffed zucchini with chopped dill.

Ingredients

100 g rice;
1 carrot;
1 onion;
a few tablespoons of vegetable oil;
300 g of any minced meat;
salt - to taste;
ground black pepper - to taste;
2 zucchini;
100 g hard cheese.

Preparation

russianfood.com

Ingredients

3 zucchini;
a few tablespoons of vegetable oil;
several sprigs of dill;
several sprigs of parsley;
a few green onions;
½ bunch;
2 tablespoons breadcrumbs;
2 eggs;
salt - to taste;
ground black pepper - to taste;
1-2 teaspoons Italian herbs or other seasoning of your choice;
80–100 g hard cheese.

Preparation

Cut the zucchini crosswise into several pieces 4–5 cm high. Scoop out the core, leaving the bottom intact. You will get some kind of zucchini cups.

Grease them with oil, place on a baking sheet and bake for 15 minutes at 180°C.

If there are seeds in the scooped out squash, remove them. Cut the pulp into small cubes and chop all the greens.

Fry the pulp and herbs in a frying pan with heated oil. Add breadcrumbs and beaten eggs and cook, stirring, until eggs are set. Add salt, pepper, a mixture of herbs and grated cheese to the filling. Fry, stirring constantly, until the cheese melts.

Spread the filling over the baked zucchini and place in an oven preheated to 180°C for another 20 minutes.

russianfood.com

Ingredients

200–300 g rice;
3 carrots;
2 onions;
½ bunch of parsley;
a few tablespoons of vegetable oil;
salt - to taste;
ground black pepper - to taste;
3 zucchini;
700 ml water;
2 tablespoons of tomato paste.

Preparation

Boil the rice. Grate the carrots on a coarse grater, cut the onion into small cubes and chop the parsley.

Heat the oil in a frying pan and lightly fry the onion. Add carrots and cook for a few more minutes. In a bowl, combine rice, roast, herbs, salt and pepper.

Cut the zucchini crosswise into several equal barrels. Scoop out the pulp, leaving a thin bottom. Stuff the vegetables and place upright in a large saucepan.

In another saucepan, boil water, add tomato paste, salt and pepper and stir. Pour the sauce over the zucchini and bring it to a boil over medium heat. Reduce heat to low and simmer the vegetables covered for another 40–50 minutes.

Juicy zucchini seems to be asking to be filled with meat filling with herbs and vegetables, mushrooms, and other combinations of products that are on hand at the moment. And a few minutes before they are ready, be sure to sprinkle them with piquant cheese so that an appetizing and golden-brown crust appears on the surface.

Zucchini is very beneficial for the body, and is universal in preparation, as it can be combined with most other products. For the filling, you can use not only minced meat, but also its combination with cereals, vegetables, and mushrooms. Fish and seafood, a mixture of cheese and vegetables are also used. And you can enjoy the dish not only hot, it is no less tasty cold. For serving, you can use sauces based on sour cream, tomato paste, and homemade mayonnaise.

How to cook stuffed zucchini

In order to stuff zucchini, not all fruits are suitable - they must be undamaged, preferably young, not overripe, with thin skin. Before cooking, they are thoroughly washed, cut lengthwise to make “boats”, and crosswise to make “cups”. Use a spoon to carefully remove the pulp, leaving a little on the sides and at the bottom - since the vegetable is very soft, if you cut off all the pulp it may simply fall apart during baking.

There is also a quick “alternative” option for preparing zucchini with minced meat - when the vegetable is cut into thick circles, onto which the filling is then laid out, and everything is sprinkled with cheese with the addition of herbs and spices.

The temperature for baking zucchini in the oven should not be very high - 160-180C will be enough. If only vegetables, seafood or pre-cooked meat are used for cooking, then 20 minutes will be enough for cooking.

But if you use raw meat filling, then you should bake the vegetable in the oven for at least 45 minutes, preferably an hour. To make them brown quickly, it will be enough to increase the oven temperature to 200C and leave the vegetables for 7-10 minutes, keeping a close eye on them.

Zucchini is often cooked on the stove, fried in oil, with the addition of garlic and cheese, mayonnaise, or baked, after adding a delicious filling. Each recipe, with the main ingredient in the dish, has its own “zest”, delicious aroma and taste. We bring to your attention the simplest and most delicious recipes for cooking.

A simple recipe for stuffed zucchini with meat and cheese

Cooking time

calorie content per 100 grams

Of course, vegetables are very healthy, but, unfortunately, they cannot provide us with the necessary calorie content throughout the day, which we need to restore energy and give strength. Therefore, the ideal option is to combine them with meat.

Preparation:

The dish looks very impressive on the table, thanks to the way the vegetable is filled with meat filling.

Cooking time: 50 minutes.

One serving contains 139 calories.

Preparation:

Wash the zucchini well; it is advisable to choose those that have an even shape along the entire length. If necessary, peel them;
Cut the vegetable into “washers” 3-5 cm thick. Using a teaspoon, carefully remove part of the core; it is important to keep the bottom so that the filling does not fall out;
Prepare the meat filling - add salt, ground black pepper, your favorite spices, such as coriander or sweet paprika, to the minced meat, finely minced a couple of times through a meat grinder with a fine grid. Mix everything well, you can also add aromatic dry herbs or spicy fresh herbs;
Chop the onion and garlic; for piquancy and better taste, you can fry them in butter for the filling, or use them raw - the decision is at the discretion of the cook;
Mix the meat with the root vegetables, knead and stuff the “washers” quite tightly. Place them on a greased baking sheet and bake in the oven for 45-50 minutes;
Grate the mozzarella, you can cut it into thin slices. 5-7 minutes before ready, remove the pan with zucchini, sprinkle with cheese, and return the pan to the oven until ready.

A hearty and very tasty dish can be an excellent lunch, dinner or snack if you add a simple side dish of potatoes or rice or vegetable salad.

Cooking time: 75 minutes.

One serving contains 103 calories.

Preparation:

You need to make minced chicken fillet, to do this, wash and dry the meat, remove bones and skin, and mince it a couple of times, or grind it using a blender;
Chop the onion and garlic, fry in vegetable oil until rosy and golden brown;
Chop the mushrooms, but do not make the pieces too small;
Add to the frying pan with the fried onions. Simmer a little, and after the moisture has evaporated, sprinkle everything with salt and pepper;
Mix everything well and add minced chicken, fry it;
Add tomato sauce to the meat and vegetables, pour in the cream and keep the frying pan on the fire for another 5 minutes until all the sauce has almost evaporated;
Prepare zucchini for stuffing in a way convenient for you, stuff it with filling and bake in a preheated oven for 25 minutes. Remove, sprinkle with cheese and herbs, bake until golden brown.

Zucchini with minced meat and buckwheat porridge, cooked in the oven

A very simple recipe for cooking zucchini with the addition of meat and buckwheat, which makes the dish filling and incredibly tasty.

INGREDIENTS	QUANTITY
zucchini or zucchini	3 pcs
any meat for minced meat	250 g
good quality buckwheat	1 glass
high quality mayonnaise	2-3 tbsp
spices	taste
salted cheese	100 g
fresh herbs	small bunch
onion and garlic	1-2 pieces each
sea salt	A little

Cooking time: 55 minutes.

One serving contains 151 calories.

Preparation:

Prepare zucchini for baking by cutting them into “boats” or “washers”. Remove the pulp and place it in cold water to prevent it from darkening;
Sort out the buckwheat, rinse it, add water and cook until tender. You can use buckwheat porridge that was left over from yesterday's dinner;
The pulp from the zucchini should not be thrown away, but cut it together with the onion and garlic and fry over medium heat until golden brown;
Make minced meat from a piece of meat and add it to the fried vegetables, season with spices, add salt and stir. Simmer for 10 minutes, you can add a little liquid if necessary;
Add buckwheat porridge to the prepared meat filling, grate the cheese, and you can chop some fresh herbs. Stir mayonnaise into the mixture, season with salt and spices if necessary;
Stuff the zucchini with minced meat and bake in a preheated oven for 25-30 minutes.

Recipe for zucchini with minced meat and cheese on a vegetable bed

This recipe differs from others in that the prepared dish turns out incredibly juicy and appetizing. Vegetables will be an excellent addition to minced meat boats with cheese.

INGREDIENTS	QUANTITY
ripe zucchini	3 pcs
tomatoes	3 pcs
any meat for minced meat	425 g
feta cheese or mozzarella cheese	250 g
round rice	4 tbsp
carrot	1 PC
spices	taste
Bell pepper	1-2 pcs
fresh herbs	small bunch
homemade mayonnaise	3 spoons
onion and garlic	1-2 pieces each
sea salt	A little

Cooking time: 90 minutes.

One serving contains 168 calories.

Preparation:

Sort the grains, rinse in cold water, and cook over medium heat until half cooked. After cooking, boiled rice should be rinsed and cooled, allowing excess water to drain;
Chop onion and garlic, fry them in oil;
Prepare vegetables for the “pillow” - grate carrots, chop bell peppers and tomatoes. Fry them along with the onions over high heat, but do not simmer for long;
Transfer the vegetables to a greased pan and let them cool;
Prepare boats from zucchini, fill them with a mixture of twisted minced meat, cooked rice until half cooked, and grated cheese. If you use very salty cheese for making, then you should salt the minced meat with great care;
Add salt and spices and fill the zucchini, place them in the pan on top of the roasted vegetables and bake for 45 minutes.

To prevent the “boats” from falling to the side when baking, you can either stack them tightly next to each other, or cut off a thin strip of skin with pulp from the bottom for stability.

You don’t have to add spices to your dishes, but then you should use savory varieties of cheese and herbs.

If you are not confident in your oven, then you can pour a little water or broth into the bottom of a refractory baking dish, but you will still have to watch, since zucchini is a delicate product, they can overcook and become soggy.

Happy day everyone!

Today we will prepare with you stuffed zucchini baked in the oven. Especially for you, I am publishing a selection of recipes for incredibly tasty and healthy dishes that you will certainly be able to enjoy while the zucchini season is underway. Although, of course, the most thrifty ones will be able to get gastronomic pleasure from dishes with this vegetable in winter.

Surprisingly, just 100 g of zucchini contains about 5 g of easily digestible carbohydrates, more than one gram of dietary fiber, which makes it an indispensable assistant for our digestive system. It is not without reason that caring mothers often start complementary feeding with this vegetable.

By the way, zucchini helps pregnant women remove excess fluid from the body, thus relieving swelling. At the same time, it perfectly satisfies hunger without adding extra calories to your body. But nursing mothers not only can, but also need to consume this vegetable at least every day, even in its raw form. So be healthy and use the gifts of nature for your benefit!

The prepared dish turns out incredibly tasty and juicy due to the tomato cream sauce. It will be especially relevant for any holiday table - guests will be delighted!

Ingredients:

Young zucchini – 2 pcs.
Minced meat – 350-400 gr.
Onions – 1 pc.
Egg – 1 pc.
Boiled rice – 1 cup
Salt, pepper - to taste
Vegetable oil - on a baking sheet

To prepare the sauce:

Onions – 1 pc.
Carrots – 1 pc.
Tomato paste – 1-2 tbsp. spoons
Sour cream – 3 tbsp. spoons
Salt - to taste
Vegetable oil – 1 tbsp. spoon

Take a deep cup and add minced meat, rice, egg, salt and pepper to taste.

Grate half of the peeled onion and add to the bowl with the minced meat. Mix everything well.

Young zucchini does not need to be peeled! Cut them into rings about 2 cm wide and cut out the middle.

Fill each zucchini ring with meat filling. Grease a baking sheet with vegetable oil, place stuffed zucchini on it, salt them and place in the oven. After 15 minutes, turn the baked vegetables over and put them in the oven again for the same amount of time.

While the zucchini is baking, prepare a delicious sauce for them. To do this, chop the remaining half of the onion, grate the carrots, and mix them in a frying pan with vegetable oil. After light frying, add tomato paste and salt to taste.

Add sour cream and mix the ingredients well. In 10 minutes the sauce is ready!

When you take the zucchini out of the oven a second time, pour the vegetable sauce over it and serve. Bon appetit!

Stuffed zucchini baked in the oven with cheese and tomatoes

Tomato lovers will love this dish. An amazing combination of zucchini, cheese and tomatoes - it turns out very tasty, satisfying and healthy!

You will need:

Zucchini – 2 pcs.
Tomatoes – 2 pcs.
Grated cheese – 100 gr.
Onion – 1 pc.
Minced chicken – 200 gr.
Salt, pepper - to taste

Cooking method in stages:

First, cut the zucchini into rings one centimeter thick.

We cut out the core with a small knife or a special device. Place the zucchini rings in a bowl, add salt and mix.

Finely chop the onion and add it to the minced meat.

Grind the zucchini core in a blender and also add it to the meat.

Salt and pepper to taste.

Grease a baking sheet with vegetable oil, place rings tightly on it and fill them with prepared minced chicken.

Cut the tomatoes into rings.

Place each tomato ring on a stuffed zucchini and place in the oven. After 20 minutes, take out the dish and sprinkle it with grated cheese, then bake again for another 10 minutes.

Oven-baked zucchini stuffed with mushrooms and cheese

Of course, you cannot give such a dish to small children, since mushrooms are difficult food for the stomach. And adults can fully enjoy the gifts of nature by preparing stuffed zucchini according to this delicious recipe.

Prepare:

Young zucchini
Mushrooms (any, but preferably oyster mushrooms or champignons)
Sour cream
Vegetable oil

Cooking method in stages:

First, let's prepare the filling for the stuffed zucchini. Finely chop the onion and fry it in a frying pan in vegetable oil.

Chop the mushrooms.

Cut the zucchini in half and then cut out the core.

Finely chop the core (pulp) and add it to the frying pan with the mushrooms and onions. Pepper and salt to taste.

Grate the cheese.

Add sour cream to the filling without stopping frying.

Grease a baking sheet with vegetable oil, place zucchini on it and salt them.

Then add the filling.

Sprinkle with grated cheese and place in the oven until done.

Dietary recipe for baked stuffed zucchini with vegetables and cheese

Despite the fact that this dish is very tasty and healthy, it is perfect for those who want to lose weight on a healthy diet. The fact is that its calorie content is only 50-60 kcal/100 g, but it perfectly saturates an empty stomach.

We take:

Zucchini – 2 pcs.
Cheese – 50 gr.
Tomato – 1 pc.
Mushrooms – 3 pcs.
Garlic – 3 cloves
Half a sweet pepper
Onion – 1 pc.
Carrots – 1 pc.
Salt, pepper - to taste
Greenery
Vegetable oil

Cooking method in stages:

Cut the onion into cubes.

Slice the mushrooms.

Grate the carrots.

Chop the garlic.

Place mushrooms, onions and carrots in a frying pan and fry in vegetable oil.

Add salt, pepper and garlic, then remove the pan from the heat.

Chop the peppers and tomatoes.

Three cheeses on a coarse grater.

Mix fried vegetables with tomatoes, peppers and herbs. Sprinkle with salt and mix well.

Cut the zucchini in half and remove the core. Place on a baking sheet.

Fill the zucchini with vegetable filling, sprinkle cheese on top and place in the oven until cooked (30-40 minutes).

Recipe for stuffed zucchini with cottage cheese, baked in the oven

This dish is very useful for small children, especially if you use country cottage cheese in its preparation. Moreover, its calorie content per 100 g is only 70-80 kcal.

To prepare you need:

Zucchini – 2 pcs.
Cottage cheese – 250 gr.
Eggs – 2 pcs.
Cheese – 100 gr.
Garlic – 1 head
Greens (dill)
Salt to taste

Cooking method in stages:

Add one egg to the cottage cheese.

Finely chop the dill and mix it with cottage cheese.

Prepare the zucchini by cutting them in half and cutting out the middle.

Pour finely chopped garlic into the core.

Mix the remaining garlic with cottage cheese.

Add another egg to the cottage cheese.

Stuff the zucchini with the resulting curd mass.

Place vegetables with cottage cheese on a baking sheet.

Sprinkle with cheese and place in the oven. Bake for 50-60 minutes.

Baked zucchini boats with minced meat and cheese

“We haven’t eaten anything tastier!” - this is exactly what your guests will tell you when you treat them to this amazing dish. This is my favorite recipe and I am happy to share it with you.

Ingredients:

2-3 zucchini
300 g minced meat
100 g cheese
1 tomato
1 onion
sprig of dill
3 cloves garlic
300 g sour cream
salt and pepper to taste

Cooking method in stages:

Prepare the necessary ingredients.

Make boats out of zucchini: cut the vegetables in half and cut out the middle.

Chop the onion and core of the zucchini.

Let the onion fry, after five minutes add the minced meat to it.

After another 2-3 minutes, add the chopped zucchini core to the pan and simmer for 10-15 minutes over low heat. Add salt and pepper.

Cut the tomato into slices.

Chop the garlic.

Grate the cheese.

When the minced meat has cooled a little, add tomato, garlic and sour cream. Mix everything.

Lightly salt the boats before adding the filling. Then fill them with minced meat and sprinkle grated cheese on top.

Grease a baking sheet with vegetable oil and place the stuffed boats on it. Cook in the oven for 30-40 minutes. Bon appetit!

Recipe for cooking round zucchini with meat in the oven

A reader from Italy sent me this recipe. She claims that round zucchini has become fashionable among them, and she is happy to cook this tasty and aromatic, and most importantly, satisfying dish with them.

We will need:

4-6 round zucchini
200 g minced meat
half a cup of boiled rice
2-3 cloves of garlic
1 onion
2-3 pcs. medium sized potatoes
tomato paste or tomatoes, salt and pepper to taste
sprig of parsley
vegetable oil on a baking sheet

Cooking method in stages:

We prepare the necessary products.

Cut off the top of round zucchini and scoop out the flesh.

Chop the onion and garlic into cubes and place in a frying pan to fry.

After 3 minutes, add the minced meat to the onions and garlic. While it is frying a little, grate the raw potatoes and add to the pan. Next, add tomato paste, salt and pepper and mix everything thoroughly. Keep on fire for 10 minutes.

Mix the fried filling with rice and finely chopped parsley.

Salt the zucchini a little and start filling them with the stuffed mixture.

Grease a baking sheet with vegetable oil and lay out our stuffed vegetables. Place in an oven preheated to 200 degrees for 40-50 minutes (until done).

Lenten recipe for baked stuffed zucchini with rice and vegetables

This dish is perfect for Lent, as it satisfies well and does not contain prohibited foods. By the way, it is very easy to prepare, try it!

Take:

3 zucchini
half a cup of boiled rice
1 onion
1 bell pepper
1 tomato
100 g champignons
100 g cheese
Greenery
2 cloves garlic
Salt, pepper to taste
Vegetable oil on a baking sheet

Cooking method in stages:

Cut the onion into half rings.

Cut the garlic into thin slices.

Cut the pepper into thin half rings.

Peel and cut the mushrooms as shown in the photo.

Slice the tomato.

Cut the zucchini in half and make cuts as shown in the photo to create a kind of fan.

Start stuffing the zucchini, carefully laying out the chopped vegetables. Sprinkle with salt and pepper.

Sprinkle with vegetable oil.

Carefully place the rice on top in a thin layer and sprinkle with cheese. Bake in the oven for 30-40 minutes.

If you have absolutely no time to stuff, but want to make crispy baked zucchini, be sure to watch this video. Enjoy watching!

Cook for your health and don’t forget to share in the comments which recipe for baked stuffed zucchini you liked best. I'd love to hear your opinion! See you again on the blog!

If you have several young zucchini and an irresistible desire to eat something tasty, then this article is for you. I suggest you prepare delicious stuffed ones. It turns out very satisfying, appetizing and beautiful. And they can be prepared easily and quickly.

This dish is especially helpful when you urgently need to prepare a worthy treat for the holiday table, but there is little time for it. In the summer, such a delicacy is a very frequent guest at our table and sells out with great success. In addition to zucchini, we will need minced meat. You can use chicken, meat or fish - whatever your taste.

To taste, you can add vegetables, cheese, aromatic herbs and seasonings to the stuffing filling. Now we will look at the most delicious and simple recipes for preparing stuffed zucchini in the oven.

1. Stuffed zucchini “Juicy cutlets”

This appetizer resembles cutlets both in appearance and in taste. Zucchini adds additional juiciness to the minced meat. In fact, it turns out that we will bake a meat cutlet in a zucchini ring. Indescribably delicious. It is eaten instantly and prepared easily and quickly.

half a kilo of boneless meat (for minced meat);
3 raw eggs;
2 medium or large zucchini;
3 tablespoons milk;
a little flour for dredging;
salt to taste;
ground black pepper to your taste;
fresh greens.

Cooking steps:

Zucchini, if they have a smooth skin, without chips or cracks, do not need to be peeled.

1.They need to be cut into circles, approximately 1.5 centimeters thick. Cut out the middle of them. To do this, you can use a special form, or do it with a knife.

2.Pass the meat through a meat grinder; you can also add onions for juiciness. You can also use ready-made minced meat. Add salt and pepper to taste. Finely chop the greens and mix into the meat mixture.

3. Place minced meat into each zucchini ring, up to the edges. You don’t need to put too much of it, just equalize its level with the walls of the vegetable.

4. In a separate bowl, beat eggs with milk and a little salt.

5. First roll the finished “cutlets” in flour, carefully on all sides. Then dip them in the batter and immediately transfer them to the prepared baking sheet or frying pan. Pre-grease the mold with vegetable oil.

6. Place in the oven for 30-40 minutes until golden brown. Baking temperature is approximately 220 degrees.

You can also fry zucchini in oil, but baked ones also turn out very tasty.

This is how you can easily and simply prepare a tasty and satisfying dish. It will adequately decorate a festive table and will become a pleasant joy for your loved ones at a family dinner. Bon appetit!

2.

We will prepare the famous and very tasty stuffed zucchini boats right now. This is very easy to do, and the set of ingredients is available, especially during the summer season. Once you try this deliciousness, it’s impossible to stop. I very often cook it just like that, for no reason. And at every holiday, such zucchini is a mandatory menu item.

4 pieces of medium zucchini;
2 small tomatoes;
1 hot pepper;
1 onion;
3 medium cloves of garlic;
1 carrot;
300 grams of minced meat;
150 grams of sour cream;
greens, pepper and salt to taste;
vegetable oil;
hard cheese, approximately 100 grams.

The amount of ingredients can be changed according to taste. If your family doesn’t like spicy food, then you don’t have to add chili at all.

Cooking steps:

First of all, you need to prepare the zucchini base for the minced meat.

1. Cut the zucchini into two pieces lengthwise. It is better to choose small fruits for this. Such boats will turn out neater. Remove the pulp from future boats with a spoon.

2. Finely chop all ingredients. Grate carrots and cheese.

3. Pour a little vegetable oil into the frying pan and wait for it to heat up. Add the onion and fry until it reduces in size and becomes slightly translucent in color. Then add carrots and fry until golden brown. After this, garlic and chili are fried.

4. After 5 minutes of garlic and pepper, add the tomato pieces to the roasting pan. Simmer in this form for another 7-10 minutes and remove from the stove.

5. Fry the minced meat in a small amount of vegetable oil.

6. Mix minced meat, fried vegetables and add some chopped herbs. Also stir in half the prepared amount of cheese into the mixture. Salt and add a little ground pepper. After this, taste the mixture for seasoning.

7. The last thing to go into the mass is sour cream. After complete stirring, the minced zucchini is ready.

8. Grease each boat with vegetable oil and distribute an even layer of the mixture prepared for stuffing. Place each portion in a heat-resistant bowl greased with vegetable oil. Sprinkle the remaining amount of grated cheese on top.

9. Place the mold with the zucchini in a hot oven and bake at 180 degrees for about half an hour.

The finished dish looks rosy, golden and very tasty. The snack can be eaten both hot and cold. Very tasty, satisfying, worthy and, at the same time, quite affordable.

3. Recipe for zucchini in the oven with mushrooms and cheese

Everyone knows the delicious combination of mushrooms and cheese. And if this union is combined with juicy zucchini, the result is simply magical! Tasty, beautiful and satisfying - you won't be disappointed!

I always prepare this treat for the holidays. In the pre-holiday bustle there is always little time to prepare. And this dish can be prepared very quickly, with minimal effort and money. In general, a dream for any housewife.

3 small zucchini;
1 medium onion;
2 full tablespoons of sour cream 20%;
a small bunch of parsley;
half a kilo of fresh champignons;
200 grams of hard cheese;
pepper and salt to your taste;
a little vegetable oil.

Cooking steps:

First, let's prepare the basis for future boats.

1. Cut the zucchini into two parts and scrape out the pulp. You can do this with a knife. But I do it with a spoon.

2. Wash the mushrooms thoroughly, dry and finely chop. Leave a few champignons for a nice arrangement on top.

3. Chop the onion as finely as possible.

4. Finely chop the parsley too.

5. Rub the cheese with a grater. Now all the ingredients for stuffing are ready. Let's move on to preparing the minced meat.

6. Fry onions with mushrooms. After 7-10 minutes, pour in sour cream and add greenberries. Add salt and pepper, at your discretion. Mix everything well and remove from the stove.

7. Fill the prepared zucchini with mushroom mixture and sprinkle with cheese. Cut the previously set aside mushrooms lengthwise and decorate the boats with these pieces. Place them in a heat-resistant pan lined with foil or parchment. Place in a hot oven for 30-40 minutes at 200 degrees.

It turns out very tasty. From the first minutes of baking, such an aroma spreads throughout the apartment that it becomes unbearable to wait.

Now, when the bushes are filled with young zucchini, it’s time to treat yourself to something delicious! You can fry them, make a saute or stew. Or you can bake delicious stuffed zucchini.

I always cook this dish with already thermally processed minced meat. After all, this dish tastes better when the zucchini is a little al dente. That is, it is well baked, but crunches a little. This snack holds its shape better and does not fall apart before transferring.

My family loves this dish very much, so since the summer I have been freezing zucchini circles and halves. So that in winter you can get it, stuff it and cook it. Even if you didn’t have time to think about it in the summer, supermarkets sell vegetables in the winter. In short, lovers of this wonderful snack will always find a solution.

Bon appetit!

4. Video - Baked zucchini

See you soon!

Stuffed zucchini - everyone loves to eat it, because it is a reminder of summer, and if so, it is a hearty and healthy dish. Minced zucchini can be different: only with minced meat and onions, carrots can be added to minced meat, only minced vegetables are possible.

If the zucchini is young, it is not peeled, but if it is overgrown, you need to peel the skin. The form for the zucchini filling is made according to the wishes of the housewife: rings, half-shaped, boat-shaped, cup-shaped.

In this article I would like to show how you can deliciously make different recipes for zucchini dishes and feed your family.

Zucchini stuffed with minced meat and stewed like cabbage rolls

The dish is prepared quickly - like cabbage rolls.

Preparing the recipe:

Prepare minced meat to your taste (pork, beef, mixed) - 350 g. Place 1 cup of boiled rice and 1 egg in the minced meat, add salt and pepper to taste.

Grate 1 onion on a coarse grater.

Now mix everything well.

Since the zucchini is young, there is no need to remove the skin. We cut the molds into rings or pucks up to 3 cm thick.

Remove the middle of the molds with a knife

and, if necessary, with a spoon.

The holes can be cut not completely and leave the bottom.

Let's start preparing the stuffed zucchini. Place the prepared mixture tightly into the molds with a spoon and help with your hands.

Place the stuffed zucchini in the pan in layers, like cabbage rolls.

Pour plain water and salt. Let the zucchini simmer in water for a while, and we will make the sauce for the dressing.

Cut one onion into cubes, grate one carrot on a coarse grater and fry in vegetable oil.

Add frozen tomato cubes (you can chop fresh tomatoes or add tomato paste) and continue frying.

Add 3 - 4 tablespoons of sour cream and stir the whole mass in the pan again. Sour cream improves the taste. Salt the sauce a little. When the sour cream is gone, the sauce is ready.

Add the sauce to the pan with the zucchini, spread it evenly over the surface with a spatula and

under a half-closed lid, continue to simmer the zucchini for 40 minutes.

The dish with zucchini and minced meat is ready. You can taste it.

Please note that the minced meat holds well and does not fall out of the zucchini mold.

Recipe for stuffed zucchini with minced meat - in a frying pan in batter

We present to your attention a popular recipe from the summer menu. And you can cook this dish almost all year round. In winter, fresh zucchini is also sold.