How to make pear sauce for meat. Pear sauce according to grandma's recipe from the Kapranov brothers
Cooking time: 20 min.
Number of servings: 5 pcs.
Type of cuisine: European
Type of dish: sauces
The recipe is suitable for:
fasting, dessert, dinner.
Ingredients:
Fresh pear 4 pcs Fresh ginger 1 tsp Ground cinnamon 1 pinch Ground nutmeg 1 pinch Sugar 3 tbsp. l.
How to make pear sauce for the winter
Pear sauce is a great addition to pies, muffins, pancakes and even a slice of bread. If you reduce the sugar in the recipe, you can even serve it with meat. It goes especially well with pork.
It's easy to prepare and doesn't take much time to prepare. The result is beautiful - delicate taste and unsurpassed aroma.
How to prepare a dish step by step with photos at home
Prepare all the ingredients necessary for making pear sauce: fresh pear, ginger root, sugar, cinnamon and nutmeg.
Peel washed, ripe pears (4 pieces) and cut into slices.
How to properly peel pears
Add sugar (3 tablespoons) and spices (1 pinch each of cinnamon and ground nutmeg).
Add grated ginger root (1 tsp). Leave for 10 minutes for the sugar to melt.
How to peel ginger
Send to low heat and cook, stirring, for 15 minutes. During this time, the sugar will melt completely, the pear will release juice and begin to cook in the aromatic syrup.
Blend the entire mass with a blender.
And then grind through a fine sieve to remove all the fibers, including the ginger. Bring the sauce to a boil, reduce heat and simmer for another 1-2 minutes.
The aromatic pear sauce is ready. It can be prepared for future use: fill dry sterile jars and roll up.
What water should I use to sterilize jars?
I tried pear sauce once at some celebration. Escalope in pear sauce - it was unique! Since I myself cook a lot of meat dishes at home, I decided to preserve the pear sauce at home for the winter. I found and tried this simple and very tasty sauce recipe.
How to make pear sauce at home.
To make such a homemade preparation, you will need pear fruits (preferably sweet varieties), well-ripened with a uniform pulp structure.
Selected pears must be thoroughly washed in cold water, then peeled, cut into halves and the grains removed.
Place the prepared pear pieces in a saucepan and add water to cover 1/3 of the contents of the saucepan.
Place the pan on the stove and boil the contents for 10 – 15 minutes. (from boiling).
Grind the resulting pear mass directly with water through a colander, put it in a saucepan and add sugar (for 1 kg of pureed mass - 100g of granulated sugar).
Bring our homemade pear sauce to a boil and simmer over low heat for 5 minutes (of course, remembering to stir).
Pour immediately into jars, cover with lids, sterilize - liter jars - 20 minutes, and half-liter jars need 15 minutes.
After finishing sterilization, the jars must be rolled up with lids.
Pear sauce prepared according to this simple homemade recipe is a ready-made seasoning for chicken, duck or pork dishes. Pear sauce will also be a good helper in preparing various desserts. Well, we should not forget that it is not only tasty, but also healthy in itself.
Calories: Not specified
Cooking time: Not indicated
Jars with different sauces can complement both a regular dinner and a holiday table. much better than store bought ones. In addition, you can be sure that they consist of natural products.
Sweet and sour sauce with pear can diversify your collection of sauces for the winter. This sauce is prepared using pumpkin and apple juice, homemade wine vinegar, and pears. The list of ingredients may sound unexpected for some, but believe me, it will turn out delicious.
- a mixture of apple-pumpkin (apple-grape) juice 400 ml;
- wine vinegar 100 ml;
- pear 1 pc.;
- garlic 1 clove;
- chili pepper 1 pc.;
- star anise;
- suneli hops 1 tsp;
- dry marjoram;
- green basil;
- a pinch of salt;
- sugar 1-2 tsp;
- starch 1 tsp. l.
Recipe with photos step by step:
Peel, remove the core, cut into small cubes a dense (slightly unripe) pear, sprinkle with lemon juice. 
The pear sauce will be prepared by evaporating the juice and wine vinegar. It is better to use juice that is freshly squeezed, sterilized and without pulp. Take light-colored wine vinegar, preferably home-made. Making this vinegar is quite easy; place small wine grapes in a large bowl; it has a good aroma. Then, using your hands or a masher, thoroughly crush all the berries. Place this entire mixture in a bottle, add a tablespoon of honey, and a crust of dark bread. Tie the bottle with gauze and put it in a dark and warm place for ten days. After this, strain the liquid through cheesecloth, pour into a clean glass jar, tie the neck again with gauze and place in a dark place for a month. The result is vinegar; the longer it sits, the lighter and more transparent it will become. This is exactly the kind of vinegar that can be used to prepare our sweet and sour sauce with pears.
Pour the juice and vinegar into a saucepan and cook over medium heat for 15-20 minutes. 
Cut red or green chili peppers in half. 
Throw the pear cubes and a little chili pepper into a saucepan, along with chopped garlic, suneli hops, and dry herbs. Reduce heat to low and cook for 5-10 minutes. 
Remove the sauce from the heat and leave overnight to allow the pear to become taut with the sauce. 
The next day, let the sauce simmer over low heat until a thick consistency is formed, for about 30-40 minutes, add salt and sugar. 
If you don’t want to boil your sauce for a long time, you can add starch in cold water and simmer for a little while. 
Pour the prepared pear sauce into bottles and carefully roll up the lid. If you don’t roll up the sauce, let it sit for one day. 
Bon appetit!
Best regards, Elbi.
Pear sauce is a great addition to pies, muffins, pancakes and even a slice of bread. If you reduce the sugar in the recipe, you can even serve it with meat. It goes especially well with pork.
It's easy to prepare and doesn't take much time to prepare. The result is beautiful - delicate taste and unsurpassed aroma.
Cooking time: 20 min.
Number of servings: 5 pcs.
Ingredients:
Fresh pear - 4 pcs.
Fresh ginger - 1 tsp.
Ground cinnamon - 1 pinch
Ground nutmeg - 1 pinch
Sugar - 3 tbsp. l.
Preparation:
Prepare all the ingredients necessary for making pear sauce: fresh pear, ginger root, sugar, cinnamon and nutmeg. 
Peel washed, ripe pears (4 pieces) and cut into slices. 
Add sugar (3 tablespoons) and spices (1 pinch each of cinnamon and ground nutmeg). 
Add grated ginger root (1 tsp). Leave for 10 minutes for the sugar to melt. 
Send to low heat and cook, stirring, for 15 minutes. During this time, the sugar will melt completely, the pear will release juice and begin to cook in the aromatic syrup. 
Blend the entire mass with a blender. 
And then grind through a fine sieve to remove all the fibers, including the ginger. Bring the sauce to a boil, reduce heat and simmer for another 1-2 minutes. 
The aromatic pear sauce is ready. It can be prepared for future use: fill dry sterile jars and roll up. 
Bon appetit!
