Cheesecake with cottage cheese made from shortcrust pastry - Gourmand cheesecake recipe. Cheesecake with cottage cheese made from shortcrust pastry Homemade cheesecake recipe made from shortcrust pastry

Curd cheesecake made from shortcrust pastry is a cheesecake with a particularly tender dough, the recipe for which is simple and easy to make.

This cheesecake is also called royal. It differs from the classic one in that it looks like an open cheesecake on shortbread dough with curd filling in the center.

Royal cheesecake is airy, crispy and crumbly at the same time.

The process of preparing the dessert will take a little effort and time, because the dough crust will be presented in the form of shortbread crumbs. Well, let's find out the recipe for how to make a classic version of royal cheesecake.

It was decided to supplement the algorithm of actions with step-by-step photos.

Classic recipe for royal cheesecake

Before preparing royal cheesecake, it is worth preparing a set of products that are available in any other supermarket.

Components: floor pack. margarine; 1.5 tbsp. Sahara; some baking powder; salt.

Ingredients for filling: 1 kg of cottage cheese (preferably soft); 5 pieces. chickens eggs; 2 tbsp. Sahara; 2 tbsp. cream; raisins, vanillin, starch and citrus zest.

Cooking algorithm with photo:

1. I make the filling from grated cottage cheese and sugar, starch and cream. I bring in killed chickens. eggs. I add vanilla, raisins and lemon or orange zest for flavor.
2. I make the dough from dry ingredients and margarine. I grind the mass into crumbs. I add salt and soda to the dough. I divide the dough into 2 parts. To the bottom of the mold, which I grease with sl. butter, pour out some of the crumbs, then press down with my hand. I put the cheese filling on top of the dough and sprinkle the rest of the dough.
3. I bake the dish in the oven for 40 to 50 minutes. I check readiness with a match. The temperature should be average. I let the finished cheesecake cool and only then remove it from the mold to serve.

Royal shortbread cheesecake baked in a slow cooker

Often, such a dessert with cottage cheese is usually baked in the oven, but the option of cooking in a slow cooker is not excluded. The principle remains the same, the main thing is that there is a golden brown crust on top.

The recipe will appeal to all those who don’t like to spend a lot of time fiddling around in the kitchen.

Components: 250 gr. margarine; 350 gr. flour; 800 gr. cottage cheese; 1 tbsp. Sahara; 4 things. chickens eggs You can add cinnamon, cocoa, nuts or dried fruits if desired.

Cooking algorithm:

1. I cut the margarine finely; it should be chilled. I make crumbs from flour, sugar (half a portion) and soda. I'm preparing the filling. Chicken I beat the eggs with a fork and add the remaining sugar.
2. Into the chicken mixture. eggs I add cottage cheese, cinnamon and vanillin. The last 2 components can be excluded from the recipe entirely at your own discretion.
3. I cover the bottom of the multicooker bowl with sl. oil, you can also use vegetable oil. I add the dough, then the filling. There can be as many layers as your heart desires and the multicooker bowl allows. Remember that shortbread dough should begin and end the cheesecake with cottage cheese.
4. I bake in the “Baking” mode for 50 minutes. Then for another 15 minutes I simply set the standard mode, but do not open the multicooker lid. I let it cool and remove the dessert with cottage cheese from the bowl.

Homemade cheesecake recipe made from shortcrust pastry

To make the shortcrust pastry cheesecake have a tender and airy filling, you can use sour cream instead of sour cream. oils This will allow the mass of the cottage cheese to become lighter, and therefore when consumed it will give the impression that the delicacy is melting in the mouth.

Ingredients for the dough: 1.5 tbsp. flour; half tsp soda or baking powder; 150 gr. margarine.

Ingredients for filling: 500 gr. cottage cheese; by floor Art. sugar and sour cream; 40 gr. raisins; 500 gr. cottage cheese.

Cooking algorithm:

1. Mix everything needed for the filling in a large bowl. I knead it so that there are no lumps of cheese. I add sour cream and raisins, which I pour boiling water over in advance, so that less time is spent preparing the baked goods.
2. I'm starting to prepare the topping. I rub frozen margarine on the large side of a grater, add baking powder and other dry ingredients for the dough. I grind the mass to make crumbs, preferably smaller ones.
3. I smear the bottom of the mold with sl. butter and add some of the crumbs, then the filling and sprinkle with crumbs again. I bake at 200 gr. in the oven for about 50 minutes. When the cake is ready, you can remove it from the mold, but before doing so, let it cool slightly.

Variant of cheesecake with cottage cheese and sour berries

To give the cheesecakes a contrasting sourness and piquant taste, you can add berries to the filling.

Sour cherries go best with cottage cheese. I advise you to take both fresh and frozen cherries. The recipe is not complicated!

Components: 300 gr. cottage cheese; 250 gr. sl. oils; 1 tbsp. sugar and flour; 2 pcs. chickens eggs; 1 tbsp. berries; half tsp soda or baking powder; vanillin and cinnamon as desired.

Cooking algorithm:

1. Sl. knead the butter with a fork and mix with baking powder, 1 tbsp. flour, 2 tbsp. Sahara. I leave the crumbs in a cold place and make the filling.
2. I remove the seeds from the cherries and use a sieve to let the liquid drain from them. To prevent the cherries from becoming soggy, I sprinkle them with starch.
3. I beat cottage cheese, sugar and chicken. eggs. I introduce vanillin or cinnamon. Mix well. I grease the mold. butter and add one by one: crumbs, cottage cheese filling, cherries, crumbs.
4. I send the dessert to bake in the oven until done. Look at the photo how delicious it turns out. Be sure to take note of this recipe.

• Add only high-quality cottage cheese to cheesecakes, which is better to buy at the market. This is a soft and moist cheese that will not ruin the dough.
• To make the dough airy and the filling tender, feel free to add a couple of spoons of homemade sour cream.
• Make the shortbread dough crumbly so that it does not form lumps.

Easy cooking!

My video recipe

Beat the curd mass thoroughly using a blender. You may need a little more or less sugar - it depends on the cottage cheese, so be guided by your taste. The curd filling for the Lakomka cheesecakes is ready.

To prepare the shortcrust pastry, place the flour in a bowl.
Add sugar and baking powder to the flour and mix. Beat the eggs into the flour with sugar and pour in the cream.

Melt the butter, cool and pour into the rest of the dough ingredients.

Mix thoroughly and knead into a smooth dough that does not stick to your hands and is not very dense in consistency.

Divide the dough into 16-18 pieces.

Grease muffin tins with vegetable oil using a pastry brush or cotton pad.

Dip pieces of dough into flour and distribute inside the molds so that they completely adhere to the bottom and walls.

Place the curd filling into the resulting basket.

Place the Lakomka cheesecakes with curd filling in a preheated oven and bake for 20-25 minutes at 180 degrees.

Remove the finished “Gourmands” with cottage cheese from the oven, cool and decorate as desired.

Fragrant and very tasty curd cheesecakes "Lakomka" made from shortcrust pastry can be served with tea, coffee, compote or cocoa. Try making these cheesecakes using this simple recipe; your family will appreciate this delicacy.

Bon appetit to you, friends!

This delicate cottage cheese pie has become a frequent guest on our table. This happened because children don’t always want to eat regular cottage cheese, but sweet shortbread pie with cottage cheese is a little holiday, especially if you decorate it with your favorite berry! The first time I saw the recipe under the beautiful name Tsarskaya cheesecake. 🙂 It’s somewhat similar, but the crust doesn’t need to be baked in advance. And it’s not at all difficult to prepare, even a novice housewife can handle it. A detailed description with step-by-step photos will help you make this cottage cheese dessert yourself at home.

Ingredients for cottage cheese pie:

• a pack of butter or margarine;
• premium flour - 1.5 cups;
• granulated sugar, preferably fine - 2/3 cup for the dough and 1/2 cup for the filling;
• baking powder - 1 tsp;
• 2-3 packs of cottage cheese;
• vanilla - 1/4 tsp;
• lemon or orange zest - 1 tsp;
• eggs - 2 pieces;
• berries for decoration.

Prepare the necessary products. Please note that the butter for the cake must be taken from the refrigerator, or better yet, from the freezer.

How to make shortbread dough

Grate the butter into a bowl using a coarse grater.

Add flour with baking powder and sugar.

Mix with your hands to form loose crumbs.

Set aside 1/3 of the shortbread dough for sprinkling, put the rest in the mold, forming the bottom and walls of the future cottage cheese pie.

How to make cottage cheese filling

Use a blender to mix cottage cheese, eggs, sugar, vanillin and zest into a smooth, creamy mass - this is the filling for the pie.

Pour the filling into the pan on top of the dough.

How to decorate and bake a pie with cottage cheese

Sprinkle the filling placed in the shortcrust pastry evenly with the remaining shortcrust pastry crumbs.

The cake needs to be baked for 20-30 minutes at a temperature of 180 degrees. Remove from the oven and let it cool.

Remove from the mold, cut the Tsar's cheesecake into portions. If desired, decorate with berries to your liking and enjoy the delicate shortbread and curd dessert.

This open-faced pie can be modified to suit your tastes. You can add dried fruits or candied fruits to the cottage cheese, and if you love chocolate, then make the filling with the addition of this tasty additive. In any case, the proposed shortbread pie with cottage cheese is a win-win option. Always tasty, fast and very beautiful!

How can you not love cheesecakes? Once you imagine a hot, freshly baked soft cheesecake made from cottage cheese, you immediately want to run to the kitchen to please yourself and your loved ones with this delicacy, familiar from childhood. Cheesecake “Lakomka” with cottage cheese is a simple, affordable, favorite pastry since childhood. A recipe with a photo will help even the most inexperienced housewife cope with the preparation. There are several versions of this dish, so every baking lover can choose the one that suits their taste. The recipe for cheesecake dough with cottage cheese includes quite high-calorie foods, so don’t get carried away. Although, it is simply impossible to tear yourself away from such deliciousness.

This delicacy, unfortunately, is not low-calorie, but it cannot be said that its energy value is very high. Of course, it contains butter, but if you use low-fat or low-fat cottage cheese for the filling, this pastry will not do much harm to our waistline.

So, one Lakomka cheesecake with cottage cheese contains: fats - 22.0 g, proteins - 11.4 g, carbohydrates - 27.0 g. The calorie content of one Lakomka is 355.4 kcal.

Didn't these numbers scare you? Well, then let's go to the kitchen and bake cheesecakes with cottage cheese!

What do you need

The products we need can be easily purchased at any grocery store. And they are probably in the refrigerator of every thrifty housewife.

To bake cheesecakes with cottage cheese you need:

• 250 g flour;
• 150 g butter (or good margarine)
• 400-450 g of cottage cheese;
• one egg;
• 5 tbsp. l. Sahara;
• soda – ¼ tsp. (it is better to replace it with baking powder);
• raisins to taste.

If all the ingredients are available, it's time to start cooking. Among the many recipe options, you cannot ignore the classic cooking method. Let's start with it.

Classic recipe

• Place the cottage cheese in a deep bowl, add softened butter there and rub thoroughly;
• Add sugar to the resulting mass and grind thoroughly again;
• Add soda to the sifted flour, pour into a bowl;
• Knead the dough thoroughly until it becomes homogeneous and elastic;
• Place it in the refrigerator for at least an hour, first wrapping it in cling film. After such a “rest”, it will be much easier to roll out the dough into a thin layer.

To form the cheesecakes themselves we will need:

• rolling pin
• Two round cookie cutters of different diameters

Cooking steps:

Recipe in shortcrust pastry molds

You can bake cottage cheese cheesecake in the oven in a slightly different way. In their shortcrust pastry molds they will look more like cakes, but the taste will remain familiar.

For the test you will need:

• 3 tbsp. l. cream 10%;
• 2 chicken eggs;
• 150 g butter;
• 1 tsp baking powder;
• vegetable oil (for greasing the molds);
• 2 cups of flour;
• 2 tbsp. Sahara;

For filling:

• 400 g cottage cheese 9%;
• 3 tbsp. sour cream,
• 3 tbsp. Sahara.
• 2 eggs;
• 1 packet of vanilla sugar.

1. Combine cottage cheese, sour cream, eggs, sugar, both regular and vanilla in a bowl. You can use a blender for convenience. The filling will be more homogeneous.
2. For the dough, first mix all the dry ingredients in a bowl: flour, baking powder, sugar.
3. Break the eggs into a bowl, pour in the cream, and mix thoroughly.
4. Pour the cooled butter, melted in a microwave oven or in a water bath, into a bowl, mix with the rest of the ingredients.
5. The dough needs to be kneaded well so that it turns out smooth and dense. Wrap the workpiece in cling film and leave it in the refrigerator for an hour.
6. Divide the dough into 16-18 identical pieces and form them into balls.
7. Place each ball inside a silicone muffin tin and distribute the dough evenly along the walls, pressing it tightly with your fingers. If you have already used your molds, there is no need to grease them additionally. Moreover, shortbread dough already contains enough oil.
8. Fill the resulting baskets with curd filling. Place the baking sheet in the preheated oven for 25-30 minutes. An oven temperature of 180-200 degrees is perfect for baking.

Do not open the door while our cheesecakes are baking, otherwise the curd filling will settle. You can decorate the finished Lakomka cheesecakes to your liking with a twist, fresh or canned berries, or a mint leaf.