home › Light and glass › Lazy brizol with mushrooms and sausage. Minced meat brizol - nourishing, tasty, beautiful! Recipes for minced brizol with vegetables, cheese, mushrooms, olives and various sauces Chicken brizol with mushrooms

Lazy brizol with mushrooms and sausage. Minced meat brizol - nourishing, tasty, beautiful! Recipes for minced brizol with vegetables, cheese, mushrooms, olives and various sauces Chicken brizol with mushrooms

Brisol is a dish invented in France and is a thin layer of cutlet or chop. The peculiarity of this dish is that the finished minced meat is first rolled in flour, then doused with beaten eggs, and only then fried. Before serving, the pancake is filled with some filling and folded in half. It would seem that everything is so simple, but the question: “How to cook brizol correctly” never ceases to torment housewives from all over the world.

Cooking brizoli

Our housewives made small changes to the French recipe for faster preparation, and at the same time adapted the dish for lovers of Russian cuisine.

At the moment, there are dozens, if not hundreds, of different brizoli recipes. This culinary masterpiece takes pride of place in the cookbooks of many housewives.

Classic homemade brizol with ground beef or chicken

For preparation you will need:

800 g minced meat;
100 g Dutch cheese (or any other);
8-10 chicken eggs;
250 grams of mayonnaise;
2 cloves of garlic;
2-3 tomatoes;
Black pepper, ketchup, herbs, vegetable oil - to taste.

Step by step recipe:

Lazy breeze

There are often situations in life when you want to cook your favorite dish, but there is very little time to cook. For especially busy housewives, they came up with a lazy brizol, without filling, which will take no more than half an hour to prepare.

Required ingredients:

150 grams of minced meat;
2 chicken eggs;
Vegetable oil, herbs, spices.

Place the frying pan on the stove and heat it up. At the same time, beat the eggs, don’t forget to add salt. Pour the finished mixture into a frying pan and fry the pancake a little on both sides.
Divide the pancake in half, put a thin layer of prepared minced meat on one (to cook faster), and cover it with the other. Fry again in a frying pan on both sides.
Place the dish on a plate and cut into small pieces. But before that, check whether the meat is fully cooked. If not, then put it in the oven for 5-10 minutes.

Brizol with cheese

To prepare this dish we will need:

500 grams of minced pork or beef;
5 eggs (one for minced meat, the rest will go into the omelet);
120 milliliters of vegetable oil;
140 grams of cheese;
1 clove of garlic;
Mayonnaise;
Salt pepper;
Greens for garnishing the dish.

Preparation:

Salt and pepper the minced meat, add the egg and mix thoroughly. The remaining eggs must be beaten in a deep bowl and salt added there.
Divide the meat mass into 10 equal parts, roll each of them into a thin flat cake. Its diameter should not exceed the diameter of your frying pan.
After you have rolled out all the prepared meat, you can prepare the filling. Place grated cheese, chopped garlic, and chopped herbs into a bowl. Season all this with mayonnaise and mix.
Place the flatbread in the egg mixture, then fry it on both sides.
Spread the fried chops with cheese sauce. Wrap the flatbread in a roll.

Brizol with mushrooms

Ingredients:

3-4 eggs;
150 g of mushrooms (preferably champignons);
300 g minced meat;
Half a liter of milk;
Mayonnaise or sour cream;
Greenery;
Spices and salt.

Step by step cooking:

Beat the eggs, add milk and salt to them.
Pour this egg mixture into a heated frying pan in a thin layer. We carefully make sure that our flatbreads do not burn or burst.
Add a little water, salt and pepper to the meat. Mix thoroughly until smooth.
Spread a thin layer of minced meat onto the already prepared egg pancakes.
Prepare the sauce. Chop the greens, mix them with mayonnaise or sour cream (at your discretion).
Lubricate the meat with it, wash and chop the mushrooms. Sprinkle on top of the sauce.
We wrap the flatbreads in a roll (you can use skewers to fix them) and put them in the oven at 160 degrees for about 15-20 minutes. 5 minutes before cooking, you can sprinkle the almost finished dish with grated cheese.

There are other varieties of this French dish (with the addition of squid, pickled cucumbers, or a dietary version with herbs), but these 4 recipes are the most popular among Russian cooks.

Video: Step-by-step recipe for brizoli in French

Brisol is a wonderful French dish made from an egg pancake with filling. It turns out especially tasty if the base is made with minced meat.

Despite the large number of ingredients, brizol is not only easy to prepare, but also quick. In just 20-30 minutes, a wonderful lunch, dinner, breakfast or treat for guests will be on the table.

Minced meat brizol - general principles of preparation

The basis of the dish is an egg-meat pancake. You can use any minced meat for it, but not very fatty. The minced meat is combined with spices and flattened into a thin cake. Beat the eggs with a fork and pour into the frying pan. The French use only cast iron cookware. Place the meat stock on top. You will get a meat omelet. As soon as it is browned, you need to turn it over. If this is difficult to do, you can use a flat plate. First take it out onto it, then return the raw side to the frying pan. Immediately, while the omelette is warm, wrap the filling.

What you can use:

Fresh and canned vegetables;

Fried, pickled, salted mushrooms;

Cheese, feta cheese;

Greens, various spices.

Often the filling is supplemented with all kinds of sauces. They hold the ingredients together and add flavor. You can take sour cream, mayonnaise, ketchup, teriyaki. Brizol is served immediately while it is warm. It is better not to prepare the dish in advance, since a cold omelette with minced meat loses its taste, and you cannot heat the filling from fresh vegetables.

Minced meat brizol with tomatoes and cucumbers

Recipe for a simple minced brizol. It is cooked in a frying pan and filled with vegetables. For the sauce, instead of mayonnaise, you can use thick sour cream.

Ingredients

150 g minced meat;

Salt pepper;

A little oil.

Filling:

Tomato;

2 tablespoons of mayonnaise;

A pinch of pepper, salt;

3 sprigs of dill.

Preparation

1. Cut the tomato and cucumber into slices; the slices should not be thick. Pour into a bowl.

2. Mix mayonnaise with spices, add chopped dill, mix and also set aside.

3. We make minced meat. Salt, pepper, mix well. We form one bun out of it.

4. Cover the cutting board with cling film, put the minced meat and also cover with film on top. Take a rolling pin and carefully roll out a circle. It should be at least 15 cm in diameter.

5. In a large bowl, beat two eggs. We also season them with spices.

6. Transfer the meat circle into the eggs, freeing them from the film, then carefully pour everything together into a heated frying pan with oil.

7. Fry the base on one side for three minutes, then carefully turn it over to the second side.

8. Take the flatbread out onto a plate and brush with mayonnaise sauce. Place tomatoes and cucumbers in half and cover with the free part.

9. Serve brizol to the table immediately, adding a sprig of fresh herbs.

Minced meat brizol with mushrooms

To prepare this minced brizol, fried champignons are used. But you can also prepare a dish with pickled mushrooms, it will also be delicious.

Ingredients

130 g minced meat;

A pinch of salt, pepper;

A little oil.

Filling:

120 g champignons;

0.5 onions;

2 spoons of sour cream;

1 tomato;

Greens, garlic clove.

Preparation

1. If the onion is small, you can take a whole head. Cut into half rings, place in a frying pan with oil, and fry until translucent.

2. Cut the champignons into slices. Add to the onion and fry together until done.

3. At the end, add salt, pepper and sour cream to the filling. Evaporate a little so that the sauce is thick, season with chopped garlic, remove from heat.

4. Stir the minced meat with spices, flatten it into a thin flat cake on the film. You can roll it through the film with a rolling pin, as described in the recipe above.

5. Shake two eggs and one white with spices.

6. Heat a little oil in a frying pan, pour in the omelette and immediately add the meat flatbread. Fry on the first side until done, then turn over. Fry the brizol body on the second side.

7. While the flatbread is being prepared, chop the herbs and tomatoes. Combine with previously fried mushrooms.

8. Take out the meat omelet and quickly spread the filling on it. Either roll up the roll, or simply cover one part with the free side.

Minced meat brizol with cheese filling

Recipe for hearty minced meat brizol. The filling can be prepared from absolutely any cheese, even processed cheese, but you will have to adjust the thickness with mayonnaise.

Ingredients

130 g minced meat;

Filling:

110 g cheese;

0.5 bunch of dill;

2 tablespoons of mayonnaise;

1 small cucumber;

2 cloves of garlic.

Preparation

1. Grate the cheese, combine with chopped garlic, add mayonnaise. You can use sour cream or natural yogurt. Season with spices and mix thoroughly.

2. Chop the cucumber and herbs, add to the cheese, stir again. Add salt if necessary.

3. Prepare a thin flatbread of minced meat with spices.

4. Beat the eggs and pour into a well-heated frying pan. Add the minced meat immediately until the egg has set. Cook the pancake on both sides until golden brown.

5. Transfer to a plate and immediately add the cheese filling.

6. Quickly roll the roll.

7. Transfer to a dish and cut into pieces 3 cm wide. Decorate the brizol with herbs and serve immediately.

Minced meat brizol with waffles

The recipe is not quite ordinary minced brizol. To prepare this dish you will need thin waffle cakes.

Ingredients

300 g minced meat;

1 onion;

130 ml milk;

Preparation

1. Chop the onion, add to the minced meat, season with spices, you can throw in garlic, mix thoroughly until smooth.

2. Take one waffle sheet, grease it with minced meat, make a thin layer, half should be left. Cover with a second wafer sheet. Let's make another one like this. Set aside to let the waffles soften a little.

3. Beat eggs with milk, pepper and salt. Add enough flour to make pancake dough.

4. We return to the waffles, which should have softened by now. We cut them into small pieces of arbitrary shape, triangles or squares, as you like. The size does not matter, but it is better not to make large pieces.

5. Now pour oil into the frying pan, a layer of about 0.5 cm. Heat it up.

6. Dip the brizol pieces into the batter, place them in a frying pan, and fry on one side until golden brown.

7. Turn it over to the other side with a spatula, cover the frying pan, and let the dish steam until the minced meat is ready. Serve immediately to the table.

Minced meat brizol with pickles

Simple minced meat brizol. As a filling, only pickled cucumbers are used, which need to be wrapped in a tube. But the omelet is prepared with milk and flour, more like a flatbread.

Ingredients

2 spoons of milk;

0.5 spoons of flour;

140 g minced meat;

1 pickled cucumber;

2 tablespoons of mayonnaise;

1 clove of garlic;

Salt and pepper.

Preparation

1. Beat the egg with milk and flour in a bowl, add salt.

2. Season the minced meat with spices and form a flat cake, as was done in other recipes.

3. Pour the egg into the heated frying pan and place the flatbread. As soon as the omelette is fried, carefully turn it over and fry on the other side.

4. Cut the cucumber into long strips. Or just in half.

5. Mix garlic with mayonnaise and spices, you can add herbs.

6. Remove the brizol from the frying pan, brush with sauce, place the cucumbers at one edge and roll with a tube like a roll.

7. Place the roll on a plate, seam side down, cut into several pieces and serve.

Minced brizol with eggplant and cheese

The peculiarity of this brizol with minced meat is the filling. It is made from fresh eggplant. Prepare the meat omelette base according to any of the recipes suggested above.

Ingredients

1 eggplant;

40 ml sour cream;

1 clove of garlic;

50 g cheese;

1 spoon of oil.

Preparation

1. Cut the eggplant into cubes, sprinkle with salt, leave for a quarter of an hour. Then it needs to be washed and squeezed out.

2. Place the pieces on a heated frying pan, fry until golden brown, no need to cover with a lid.

3. Remove the eggplants from the heat, add garlic and grated cheese, pepper to taste, stir quickly until the cheese melts a little.

4. Grease the brizol with sour cream, add the filling, roll it up. If desired, you can warm it up for an additional minute in the microwave.

Minced meat brizol with cheese and olives

A wonderful filling option for brizol. It is advisable to use pickled cheese or feta cheese, it will turn out tastier. Prepare an omelette with minced meat according to the recipes above; the filling is designed for one flatbread.

Ingredients

70 g pickled cheese;

5 olives;

2 tablespoons of mayonnaise or sour cream;

2 lettuce leaves;

Spices, garlic to taste;

0.5 tomatoes.

Preparation

1. Cut the pickled cheese into 0.5 centimeter cubes. Also cut the tomato. It is desirable that it be dense.

2. Tear lettuce leaves and add to the total mass.

3. Cut the olives and add to the salad.

4. Add mayonnaise, spices, mix, leave for a few minutes. Just during this time you can prepare the base of the dish.

5. Place the filling, roll it up and you're done!

Minced meat brizol - useful tips and tricks

In a frying pan with a small diameter, the base for brizol is easier to fry and turn over, but a dish made from a large and thin flatbread looks more impressive.

It is not advisable to add a lot of onions, especially coarsely chopped ones, to the minced meat. It will not have time to cook, the pieces will crunch.

Brizol can be prepared in advance, fry meat omelettes, then quickly heat in the microwave, fill with prepared filling.

If you don’t have time to prepare the brizol filling, use ready-made Korean salads. All of them go well with both meat and eggs, regardless of additives.

For cooking brizol with chicken and mushrooms you will need:

Chicken fillet,
-200-300 grams of mushrooms (I have champignons),
- a small onion,
-3 eggs (for 3 servings),
-6 spoons of milk,
-salt, spices, herbs,
-dill,
-2-3 tablespoons of mayonnaise,
-2 cloves of garlic,
-150-200 grams of cheese.

1. Wash the chicken fillet and grind it into mince.

2. Fry the onion in a frying pan.

3. Finely chop the mushrooms and add them to the frying pan with the onions. Fry until done.

4. Salt and pepper the minced chicken and add seasonings to taste.

5. Bake. To do this, break an egg, mix it with 2 tablespoons of milk, add spices and mix this mass thoroughly.

6. Pour the egg mixture into the pan and fry on each side for 2-3 minutes.

7. Make the sauce-lube. To do this, mix mayonnaise, chopped garlic and dill.

8. Collecting brizol. Spread a thin layer of minced chicken onto the omelette pancake.

9. Place mushrooms on top.

10. Grease with sauce.

11. Carefully roll up brizol with chicken and mushrooms into a tube.

12. We do the same with the remaining products. I cooked 3 brizols. Place the tubes on a baking sheet and sprinkle with grated cheese.

13. Place the brizol in an oven preheated to 180 degrees for 20 minutes.

14. Our the most delicious dish chicken is ready! You can simply go crazy from its aroma, so don’t delay it. delicious dinner , as soon as the timer on your oven goes off, believe me, your family will already be sitting at the table, clutching knives and forks in their hands!

Bon appetit!

Recipe minced brizoli with mushrooms:

The peculiarity of preparing brizoli according to this recipe is to bake the minced meat in pre-fried omelet pancakes. This way, you will always be sure that they will look appetizing when served, since when preparing them in the classic way in a frying pan, the brizoli may break when folded. Plus, baking in the oven is always better than frying in a pan! To prepare omelet pancakes, you need to beat milk with eggs and add salt to taste.

Bake 3-4 omelet pancakes in a preheated frying pan or pancake maker. Transfer the finished pancakes to a plate and let them cool.

Prepare the mushroom filling: fry fresh champignons, which must be cut into fairly small pieces.

When the moisture has evaporated from the mushrooms, add chopped onion and continue frying until the onion is ready.

Salt the minced meat, add black pepper and your favorite herbs, for example, a mixture of Provencal or Italian herbs, will harmoniously enrich the taste of the filling.