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Potato casserole in the oven. Casserole with mushrooms and minced meat

Good afternoon friends!

Today we will prepare a super dish in everyday life - potato casserole with minced meat in the oven. You will see that using the simplest ingredients, you can quickly and easily prepare incredibly tasty and satisfying food. Cooking casseroles in Russia began in the 17th century, when the fashion for European cuisine came.

In this collection you will find several simple and delicious casserole recipes. As it turns out, this dish is all about the potatoes. It can be raw, boiled, grated or pureed. But what the casserole mince will be like is not at all important. You can use raw meat, or you can boil it and then grind it in a meat grinder. The main thing is that it is not dry. We use an egg as a binding element.

Classic potato casserole with minced meat, cooked in the oven

Potato casserole with minced meat is exactly the dish that every housewife should be able to make. I offer a step-by-step recipe. For those who have never cooked before, join us.

Ingredients:

500 g beef
1 kg potatoes
2 onions
4 tbsp. l. butter
vegetable oil for frying
1 egg yolk
2 tbsp. l. semolina
spices

Preparation:

Boil the potatoes in salted water until tender. Drain the water and mash the potatoes. Add butter and raw egg yolk to the puree. Mix everything quickly and well.

It’s very convenient to use yesterday’s leftover puree.

We pass an excellent piece of raw beef through a meat grinder and combine it with diced onion. Salt and pepper.

Fry in heated vegetable oil in a frying pan. To enhance the taste, add a pinch of the following to the minced meat: basil, rosemary, cumin, ground pepper mixture, garlic. You can add spices according to your taste. To make the filling juicy and soft, add a little water, and to prevent it from crumbling, add a little semolina. Stir and leave to cool.

Boiled meat can be used as minced meat, but raw meat fried with onions and spices will be much tastier.

Grease the bottom and walls of the baking dish with butter and sprinkle with semolina or breadcrumbs. Spread half of the mashed potatoes.

The second layer is minced meat fried with onions.

The final layer is potato. The number of layers and their sequence depends only on your desire and the depth of the form in which you will bake the casserole.

Using a wet spoon, level the surface. We won’t lubricate the top with anything. Let's make nice little grooves and fill them with melted butter.

Place in a preheated oven. Bake at a temperature of 200-220 degrees, until a beautiful golden crust. Cooking time will be 15-20 minutes.

Our dish is ready, it looks just great and is very appetizing. Sprinkle fresh herbs on top. Serve with mushroom or sour cream sauce.

Casserole recipe with tender minced meat and raw potatoes

I like this recipe better than others because it is made from raw potatoes. It can be grated on a coarse grater, but I prefer to cut it into circles or slices.

Ingredients:

700 g minced chicken
1 kg potatoes
4 onions
2 eggs
200 g sour cream
4 tbsp. l. cream
200 g hard cheese
seasonings
spices

Preparation:

The minced meat recipe is exactly the same as in the first version, so I will not repeat it.

Peel the potatoes and cut into thin slices.

Grease a baking tray with oil. Lay out in layers: potatoes - minced meat - potatoes. Pour everything over with sauce made from beaten eggs, sour cream and cream and place in a preheated oven. Bake at a temperature of 200-220 degrees.

Cooking time 50-60 minutes. 5 minutes before it’s ready, remove the baking sheet from the oven and sprinkle a generous layer of grated cheese on top. And we send it back. We are waiting for the cheese to melt and turn into a beautiful, appetizing crust.

Cut the finished casserole into portions and serve hot. Bon appetit!

Potato casserole with minced meat and mushrooms

This recipe requires mushrooms. On the way home from work, at the supermarket, I bought some strong fresh champignons. And she managed to whip up a hearty festive dinner.

Ingredients:

600 g minced meat
200 g potatoes
300 g mushrooms
large onion
200 g hard cheese
2 eggs
200 ml sour cream or cream
10 g butter
5 cloves garlic
greenery
ground black pepper

Preparation:

Place potatoes cut into thin rings (1/2 of the total mass) and onions in a greased form.
Salt and pepper the minced meat, add chopped garlic. Mix with boiled and chopped mushrooms. Place a second layer on a baking sheet.
Top with half of the grated cheese.
Another potato layer. Top with remaining cheese.
In a bowl, beat the eggs, combine with the cream and some of the melted butter. Pour the prepared mixture into the contents of the mold.
Bake in the oven preheated to 180-200 degrees for 20-30 minutes.
Cut the finished casserole into portions, sprinkle with herbs and serve.

The best recipe for casserole with minced meat and cheese in the oven

I advise you to watch how the famous British chef Gordon Ramsay prepares incredibly delicious shepherd's pie (layer casserole).

Delicious casserole like in kindergarten from mashed potatoes with minced chicken

This recipe for children's casserole must be prepared in compliance with GOST. It’s easy to prepare if you follow these helpful tips. We'll talk about them below.

Ingredients:

290 g boiled potatoes
115 g boiled chicken
25 g onions
25 g dietary chicken egg
110 g sterilized milk 3.2% fat
10 g unsalted butter
vegetable oil for greasing the baking pan

Preparation:

Casserole meat for children should only be boiled.
We pass the pre-boiled meat into a meat grinder together with onions 2 times. Salt and knead.
Boil the potatoes in salted water until tender. Drain the water and puree.
Add hot milk to the puree, mix well and cool to 60-70 degrees.
Turn on the oven.
We pay special attention to the processing of eggs. First, they need to be soaked in warm water for 5 minutes. Then mix 3 tsp. baking soda with 1 tsp. water and clean the egg shells with a sponge. Rinse under running water until the soda is completely washed off.
Add the raw egg to the warm potatoes, mix quickly and well.
Bake in a heat-resistant glass dish. Grease with vegetable oil, bread with semolina or breadcrumbs.
Spread half the puree, then the minced meat and the remaining puree on top. Smooth the surface with a wet spoon and grease with sour cream. The height of the casserole should be a layer no more than 5 cm.
Sprinkle breadcrumbs on top and cover with baking paper.
Place in a preheated oven and bake at 220-240 degrees for 15-20 minutes.
5 minutes before readiness, remove the paper and keep until golden brown.
This dietary dish is suitable for both children and nursing mothers.

Potato casserole with minced meat, tomatoes and cheese

Homemade tomato casserole in the oven always turns out amazingly delicious. Potatoes are soaked in natural meat juice. And red tomatoes and herbs make the dish beautiful and appetizing.

That's all, my dear readers and blog visitors. You can write your favorite casserole recipe in the comments. In the meantime, choose your favorite recipes and enjoy your meal.

In many countries, albeit under different names, potato casserole with minced meat is often prepared in the oven. This once aristocratic dish came from French cuisine, where potato tubers are baked with fish or meat of various varieties. Thanks to the neutral taste of the main component, it can be combined with various foods and seasoned with a variety of spices. Refined notes of France can be added to the dish by adding a mixture of Provençal herbs, the East - turmeric, coriander and ginger, Italy - dried tomatoes, basil and oregano. Potato casserole with minced meat can be a dish both for every day and for a holiday table. The beautiful appearance and amazing aroma will not leave anyone indifferent.

The simplest, but no less delicious recipe for potato casserole with minced meat in the classic version. The filling for it, namely minced meat, can be prepared in several ways before baking. If the dish is intended for adults, then the meat mixture is pre-fried in a frying pan; if for children, the meat is stewed or boiled. The latter option for processing meat products is more recommended by nutritionists, as it is gentle, retains more nutrients and has fewer calories.

The dish is prepared from:

potatoes – 400 g;
beef – 250 g;
onion – 1 medium;
eggs - a couple of pieces;
breadcrumbs;
salt.

The beef is boiled or fried, after which it is ground in a blender or meat grinder. If the minced meat is ready-made, then you just need to simmer it with a small amount of oil.

Potatoes should be peeled, boiled in slightly salted water and processed into puree. Beat the whites and yolks into it and mix. Separately, finely chopped onion is fried in a frying pan so that it becomes slightly golden, but in no case burns - this can spoil the taste of the finished dish.

Grease a baking tray with oil and cover the bottom with breadcrumbs. Some of the mashed potatoes are placed on top of the breading, followed by the meat mixture and the remaining potatoes. The dish is sent to the oven for 30 minutes at a temperature of 190 degrees. You can serve the dish with tomato or sour cream sauce, gravy or vegetable salad.

Recipe with mushrooms

You can get a hearty and appetizing dish by preparing a potato casserole with minced meat and aromatic mushrooms.

To prepare the dish, you should stock up in advance:

potatoes – 900 g;
minced meat – 450 g;
onions - a couple of pieces;
mushrooms (oyster mushrooms or champignons) – 250 g;
hard cheese – 180 g;
carrots;
butter – 85 g;
milk – 280 ml;
eggs – 2 pcs.;
olive or sunflower oil;
salt;
ground black pepper;
prepared spices to taste.

First, the minced meat is fried until cooked, with salt and spices added. The onion is cut into half rings or cubes, after which it is added to the minced meat and fried until transparent. Potato tubers are peeled (it is advisable to take approximately the same size) and cut into strips. Grated carrots with mushrooms are fried in vegetable fat for 12 minutes.

Place half the potatoes, minced meat, mushrooms and the rest of the potatoes on a greased baking sheet. Add butter to the middle of the products and pour the milk-egg mixture over them. Grated cheese is laid out on top. It is important to choose the right cheese, which should melt well.

In an oven preheated to 190 degrees, the food should be cooked for at least 35 minutes. To ensure that the potatoes cook evenly from below, it is recommended to cover the baking sheet with foil, which must be removed 7 minutes before the dish is ready.

From mashed potatoes

A mashed potato casserole will help make lunch or dinner hearty, aromatic and very tasty. It cooks in 60 minutes, and a large portion is enough to feed a family of 5-7 people.

You can prepare the dish based on:

potatoes – 850 g;
eggs - several pieces (depending on the size of the chicken product);
warm milk – 60 ml;
butter – 30 g;
salt;
vegetable oil;
white pepper, nutmeg;
minced meat – 550 g;
onions;
garlic - a few cloves;
coriander;
oregano;
cheese – 100 g;
sour cream – 100 ml.

Potato tubers need to be peeled, cut (for faster cooking) and boiled in salted liquid. Onions, chopped as if for frying, are fried in a frying pan along with minced meat. A few minutes before cooking, add salt, chopped garlic cloves, pepper, coriander and other spices to taste.

When the potatoes become soft, you need to turn it off and drain the liquid, leaving a little for dressing.

You should start mashing the potatoes without liquid, so that you can later knead them without lumps.

The broth with puree mixed with milk should be added to the potatoes gradually, bringing the dish to the desired consistency. At the end, add a little butter, salt, white pepper and nutmeg. Before placing on a baking sheet, you need to add eggs to the puree and mix it thoroughly.

A round or rectangular baking dish should be lined with parchment and greased with sunflower oil. Half a potato, fried meat and grated cheese are also laid out there. The products are topped with mashed potatoes, poured with sour cream and lightly sprinkled with remaining cheese. You need to bake all this deliciousness in the oven, preheated to 190 degrees, for 30-40 minutes.

The finished dish should be cooled slightly, removed from the mold, divided into portions and served. In winter, the dish will go well with adjika or creamy tomato sauce.

Cooking with minced chicken in the oven

Casserole with minced chicken, cooked in the oven, is one of the most delicious options for preparing potato dishes. It is easy to prepare and contains nutritious and healthy ingredients. Suitable for a good meal no matter the time of day.

The dish is prepared from the following products:

potato tubers – 700 g;
minced chicken – 450 g;
onions, carrots;
hard cheese – 120 g;
ground pepper and salt to taste.

It is better to use fresh chicken fillet to prepare the meat filling. If this is not possible, regular minced meat will do. It needs to be mixed with salt, egg, chopped onion and allowed to brew for 12 minutes.

Potato tubers are peeled and cut into circles. The carrots are crushed using a grater or cut into thin strips.

Potatoes are placed on the bottom of the mold, greased with vegetable fat, followed by the meat mixture, carrots and leftover potatoes. All this needs to be seasoned to taste and poured with a small amount of boiled water.

The product will be baked at a temperature of 190 degrees for 30 minutes. When the potatoes become soft, you need to sprinkle the dish with grated cheese and send it on to prepare. The dish can be considered ready after the cheese has melted.

With minced meat and cheese

To prepare this dish, we use affordable products that are likely to be found in every housewife’s refrigerator.

It is prepared on the basis of:

chicken meat (you can use ready-made minced meat) – 600 g;
potatoes – 900 g;
onions – 3 pcs.;
eggs - a couple of pieces;
good fat content of sour cream – 250 ml;
cream – 70 ml;
salt, seasonings, spices.

The minced meat is fried with onions and carrots, the potatoes are peeled, then cut into circles or grated. Separately for the sauce, beat the yolks with whites, sour cream, and cream. Place the potatoes in layers on a baking sheet, then fry the meat and the rest of the potatoes. Sprinkle salt and spices on top, pour water (so that some of the spices get into the lower layers of the food), pour in the sauce and bake. The dish should be cooked at a temperature of 210 degrees for 55 minutes, after which it must be removed, sprinkled with cheese and placed in the oven until cooked.

With minced fish

Potato casserole with minced fish will help diversify your diet menu. For these purposes, you can use any fish, after filleting and chopping it. It is important to remember that if red fish is used for a dish, then the potatoes are grated for a more delicate structure of the dish. It is good to use fresh parsley and dill to season food.

To prepare the casserole, you should stock up in advance:

potatoes – 800 g;
fish fillet – 600 g;
vegetable fat – 30 ml;
mayonnaise – 60 ml;
cheese – 130 g;
onions;
salt, black pepper.

The fish is cleaned of skin and bones (thoroughly), ground into minced meat along with onions. It needs to be mixed with salt and pepper. The potatoes are peeled, thoroughly washed and grated. You need to add a little salt and spices to it to taste.

On a baking sheet greased, the products are laid out in layers - first part of the potatoes, then the fish and then the potatoes again. Pour mayonnaise over everything, sprinkle with herbs and bake for 40 minutes at 200 degrees. A few minutes before it’s ready, sprinkle the product with grated cheese, bake and serve. If you use lean mayonnaise according to the recipe and refuse cheese, then the dish is quite suitable for a lean menu.

With beef

Beef is more tender and healthier meat than pork. Together with it, you get an excellent potato casserole, which is suitable for the diet of adults and children. Casserole with minced meat or bifache will become a favorite dish for the whole family.

The dish is prepared from:

beef – 500 g;
potatoes – 600 g;
onions - several pieces;
sour cream – 220 ml;
salt, spices;
greenery

Shredded beef is stewed or fried with onions in oil. Potatoes are boiled and processed into puree (not liquid).

In a mold, preferably with a removable bottom, you should gradually lay out the potatoes, minced meat mixed with spices and cover all this puree. Top everything with sour cream and herbs and put it in the oven for 45 minutes at 200 degrees.

Cooking in French - step-by-step recipe

Ashi Parmentier or French casserole is a very tasty and popular dish, both in its historical homeland and abroad. The dish is prepared in the oven in less than 30 minutes, has an amazing taste, delicate structure and a delightful aroma of Provençal herbs.

To prepare the dish you should stock up on:

potatoes - 600 g;
minced beef – 0.5 kg;
milk – 80 ml;
egg;
onion;
garlic;
butter – 60 g;
parmesan (you can use other hard cheese);
olive oil – no more than 30 ml;
salt and spices.

The potatoes are boiled and mashed together with milk and butter. The meat mixture is fried over medium heat with chopped garlic, which must be placed in the oil before the beef. All this should be peppered, salted, seasoned with Provençal herbs, mixed in a container with an egg and lightly fried onion.

In a heat-resistant form, place the meat mixture on the bottom, followed by the potato mixture and grated cheese. All this goes into the oven and bakes for about 30 minutes at 190 degrees. It is better to serve the finished dish with herbs and tomato sauce.

With minced meat, tomatoes and sour cream

For variety, potato casserole can be prepared with juicy tomatoes and sour cream - all these components go well together.

The dish is prepared based on:

minced meat (any, to taste) – 550 g;
potatoes – 850 g (approximately);
onions;
cheese;
garlic;
tomatoes – 2-4 (depending on the size of the vegetables);
sour cream – 120 ml;
salt, pepper, spices;
vegetable oil - a few tablespoons.

Small potatoes are peeled and cut into circles. Add onion, spices and sour cream, cut into thin rings, and mix everything well.

Separately in a container, you need to mix the minced meat with finely chopped onion and grated garlic, add salt and pepper, and mix thoroughly. Potatoes, meat mixture and part of the potatoes are laid out in layers on a baking sheet or mold. The juiciest part of the casserole is placed on top - tomatoes. Everything is poured with sour cream and covered with grated cheese.

You need to bake the dish in foil for 45 minutes and another 7 without foil. Serve with herbs, fresh vegetables or wine (if this is a dish for a romantic dinner).

To prepare the dish you will need:

potatoes – 1200;
heavy cream – 3 tbsp. l.;
garlic cloves – 5 pcs.;
minced chicken – 650 g;
fine salt - a heaped teaspoon;
fat sour cream – 140 ml;
butter.

Washed and peeled tubers should be cut into thin circles, salted, and mixed. Mix the minced meat with spices, chop the garlic with a knife.

Place potato slices, minced meat and garlic into the mold in layers so that there are as many layers as possible. You should put a few pieces of butter in the middle of the dish, pour sour cream and cream mixed with your favorite spices.

Bake the dish in the oven at 190 degrees for about 80-100 minutes. When drying food strongly in the oven, it is recommended to first cover it with foil.

In addition to these recipes for baking potatoes with minced meat, you can use others by adding various vegetables and spices. It’s good to experiment with sauces and gravies, giving the final dish juiciness and richness of taste.

Very often our housewives puzzle over what to cook for their family? So that it’s tasty, satisfying, not too heavy a load on the stomach, and a little unusual. In this case, we can offer such a dish as potato casserole with minced meat and mushrooms. The latter can be used in different ways; in our first recipe we will use raincoats. The taste of the finished dish is amazing, thanks to the minced meat with mushrooms, it is very nourishing and juicy.

The first recipe for delicious potato casserole

For four servings we will need: 300 grams of minced pork and beef, one kilogram of potatoes, 300 grams of mushrooms, one onion and one carrot each, 100 grams of hard cheese, 50 ml of mayonnaise, two tablespoons of vegetable oil, ground pepper and salt.

And now about how to prepare potato casserole with minced meat and mushrooms. Boil the raincoats in salted water for 20-30 minutes. Finely chop the onion and grate the carrots on a coarse grater. Fry the onion in vegetable oil until it turns golden, add the carrots to it, then fry for another five minutes. Add minced meat to the vegetables, mix thoroughly, pepper and salt. Simmer for 15 minutes over low heat. Peel the potatoes and cut into thin slices. Grease a baking dish with vegetable oil and place half of the potatoes on it, lightly salt.

Add mushrooms to the minced meat, mix, place on top and cover with the remaining potatoes. We make a mayonnaise mesh. Can be divided into more layers. Sprinkle with finely grated cheese. Place in the oven, preheated to 180-190 degrees. Potato casserole in the oven will be ready in 40 minutes.

Another recipe - a little more complicated

Ingredients: potatoes - six tubers, minced pork and beef - 0.4 kg, hard cheese - 100 grams, mushrooms - 150 grams, one onion, sour cream - 100 grams, mayonnaise - 100 grams, one chicken egg, garlic - two cloves . We offer you another recipe for potato casserole.

Wash and peel the potatoes, cut into slices, onions into half rings, and mushrooms into strips. Salt the minced meat and mix it with mushrooms. Three cheeses on a coarse grater. Grease the mold with oil and place in it: half the potatoes (pepper, salt), onions, minced meat mixed with mushrooms, grated cheese. Then another layer of potatoes, pepper, salt and pour the filling over everything. Where do we get it? Mix mayonnaise with sour cream, add garlic, passed through a press, raw egg, pepper, salt, mix thoroughly.

Place the pan in the oven, preheated to 200 degrees, and bake until done. About five minutes before, sprinkle the dish with grated cheese and return to the oven. We are waiting for it to melt. At this point, the potato casserole with minced meat and mushrooms is ready to eat. Sprinkle with chopped herbs and serve.

Mashed Potato Casserole Recipe

This dish is one of our childhood favorites. This recipe for potato casserole is prepared from mashed potatoes with the addition of minced beef, as well as grated cheese, thanks to which the shape is retained when cut and an additional, interesting and piquant taste is obtained.

To prepare the dish we will need: half a kilogram of ground beef, one onion, a dozen potatoes, 150 grams of cheese, three chicken eggs, three tablespoons of breadcrumbs, two or three tablespoons of sour cream. Well, now a step-by-step recipe for how to prepare potato casserole in the oven.

Cooking process

Peel the potatoes and boil them in salted water. Mash into puree and let cool. Then add flour and eggs, mix thoroughly. Fry the peeled chopped onion in vegetable oil in a frying pan. Add the minced meat to it, fry everything together, mashing with a fork, pepper and salt. Cool the finished minced meat. Grease a deep baking tray with vegetable oil and sprinkle with breadcrumbs. Then lay out half the mashed potatoes, a layer of half the grated cheese, minced meat, the remaining cheese and potatoes.

We level the surface, grease it with sour cream and sprinkle our “structure” with breadcrumbs. Preheat the oven to 200 degrees, place a baking sheet in it. Cook until the potato casserole with minced meat is covered with a golden brown crust. Remove and cover with foil or a lid. Let it sit, the layers should seem to stick together. That's it, the dish is ready.

Potato casserole with minced meat and mushrooms - preparation without frying

In cases where such a dish needs to be prepared quickly, we recommend using this option.

Ingredients: minced pork and beef - 400 grams, fresh champignons - 150 grams, potatoes - 6-7 medium-sized potatoes, one onion, hard cheese - 150 grams, ground pepper, salt.

For filling: sour cream - 250 ml, garlic - three cloves, chicken egg - one, pepper, salt. Turn on the oven and start preparing the food. Cut the mushrooms into cubes. Pepper the minced meat, add salt, sprinkle with aromatic herbs and combine with champignons. Stir until smooth and add a little milk or water if necessary. Cut the peeled potatoes into thin slices. Pour half the potatoes into a greased deep baking tray, pepper, salt, add minced meat and level.

Add peppered and salted potatoes on top, then pour sour cream with egg, garlic and seasonings. Now put it in the oven for 40-50 minutes, crush it with grated cheese 5-7 minutes before it’s ready. Potato casserole with minced meat and mushrooms is ready. Let cool slightly, divide into portions and serve.

Potato casserole with minced meat and mushrooms is a 2 in 1 dish. As a rule, it is served with vegetables (fresh or canned) or salad. You can top it with any sauce: garlic, nut, tomato, etc. To prepare a casserole correctly, you need to know the secrets of cooking each of its ingredients.

Subtleties of choice and cooking secrets

Mushrooms. Champignons, honey mushrooms, oyster mushrooms, chanterelles or boletus mushrooms are suitable for the recipe. Frozen mushrooms should be lightly boiled before frying. Do not cut too finely so that they do not burn when frying. If a lot of liquid is released in the pan, then simmer a little under the lid, when all the juice is released, drain it and fry the mushrooms with butter without a lid.
Ground meat. The most popular and delicious minced pork and beef or simply pork. You can also take chicken. Delicate, delicious minced meat will be made from rabbit or nutria. In order of priority, the onions are fried first over medium heat until half cooked, and then the meat is added to it.
Potato. To make mashed potatoes soft and not bitter, boil the vegetable until completely soft. You can even allow it to be overcooked. Bitterness comes from a green coating under the skin and black rotten spots. All this should be carefully removed. A creamy and sweetish taste appears when milk and butter are added. Milk can be replaced with the water in which the potatoes were boiled, and butter with cream.

Classic recipes for casserole with minced meat and mushrooms

In the oven

You will need:

potatoes - 800 g;
milk - 100 ml;
egg - 2 pieces;
hard cheese - 100 g;
butter - 80 g;
minced meat - 500 g;
champignons - 300 g;
onion - 1 piece;
carrots - 1 piece;
salt, pepper - to taste.

Preparation

Boil the potatoes and make mashed potatoes. Add 1 egg and stir well. The egg in this case directly affects the “gluing” of the ingredients. This way the dish will not fall apart when cutting.
Prepare the puree with the addition of milk and 40 g of butter. Knead until the lumps disappear.
Grate the cheese and also add to the puree, mixing thoroughly.
Heat olive oil in a frying pan.
Save the mushrooms. Add chopped onion and carrots, grated on a fine grater.
Place 20 g of butter in a frying pan, add salt and pepper. Add minced meat and fry for 7-10 minutes.
Grease the mold with a piece of butter. Add some of the puree. Then meat and mushroom filling. And cover with the remaining puree. Level it well. Brush the top with beaten egg.
Place in the oven at 200 degrees. Baking time is 20-30 minutes until golden brown. Potato casserole with minced meat and mushrooms in the oven is ready. To easily remove the portion from the mold, let it cool slightly.

In a slow cooker

You will need:

potatoes - 500 g;
minced meat - 300 g;
mushrooms - 200 g;
onion - 1 piece;
sour cream - 100 g;
mayonnaise - 100 g;
egg - 4 pieces;
flour - 2 tablespoons;
vegetable oil - for lubrication;
salt, pepper - to taste.

Preparation

It is preferable to take minced chicken or pork. Potatoes can be cut into slices or grated on a coarse grater.

Fry the minced meat with onions in vegetable oil. Salt and pepper.
Fry the mushrooms separately. Add mushroom seasoning. If it is not there, then salt and pepper.
Prepare the sauce for pouring: mix eggs with mayonnaise and sour cream. Add a little salt and flour. Mix well.
Cut the potatoes into thin slices. Boil them in boiling water for about 5 minutes. Place in a colander to drain all excess liquid.
Grease the bottom and sides of the multicooker with oil and lay out a third of the potatoes. Carefully place the minced meat on it. Then another part of the potatoes. Sprinkle the mushrooms in an even layer. Place the remaining potatoes and pour over the sauce. Shake the bowl slightly to distribute the filling.
Turn on the “Bake” mode and cook for 40 minutes. Once cooled, remove using a steamer basket.

In a slow cooker, the products “stick together” well and the dish is cut like a dense pie. Baked potatoes will be very tasty.

Recipe “Surprise” with processed cheese

The highlight of this casserole with mushrooms, potatoes and minced meat is the processed cheese that is added to the puree. It changes the taste significantly, and the potato bed becomes “creamy.” In addition, processed cheese and mushrooms go well together. Greens complement the taste perfectly. A choice of dill, parsley, arugula, watercress or basil is added to the meat casserole with mushrooms.

You will need:

potatoes - 700 g;
minced pork and beef - 300 g;
onion - 1 piece;
mushrooms (champignons, oyster mushrooms) - 400 g;
processed cheese - 2 pieces;
butter - 50 g;
egg - 3 pieces;
milk - 1.5 cups;
chopped greens (dry or fresh) - 3 tablespoons;
salt, spices - to taste.

Preparation

Mash the boiled potatoes into a puree. Add a piece of butter (30 g) to it and pour in milk (half a glass). Add some salt.
Processed cheese can be mashed with a fork, turned into cream in a blender, or grated. Mix it with potatoes until smooth.
Finely chop the onion and fry with minced meat until cooked.
Cut the mushrooms into medium pieces. Fry in butter.
Prepare the sauce: beat the eggs, whisk with milk. Add a pinch of salt and spices.
Grease a wide baking dish with butter. Place a third of the potatoes. Distribute the minced meat with onions. Flatten some more potatoes. Sprinkle the mushrooms evenly and cover with the remaining potatoes.
Fill with chopped herbs and pour over egg and milk sauce. If desired, you can grate hard cheese.
Place in a preheated oven. Cook at 180 degrees for 20-25 minutes.

You can add one more ingredient to this step-by-step recipe. Place the tomatoes cut into slices on the last layer of potatoes and sprinkle with herbs. Then pour in the sauce. This will add tomato flavor to the creamy taste.

“Orange” casserole with carrots

The puree is made from potatoes and carrots, so the carrots should be soft. Throw it into boiling water before the potatoes or cut it smaller.

You will need:

potatoes - 1 kg;
carrots - 2 medium;
onion - 1 piece;
minced meat - 400 g;
mushrooms - 300 g;
egg - 1 piece;
milk - half a glass;
vegetable oil - 1 tablespoon;
salt, spices - to taste.

Preparation

Grind one carrot and fry with minced meat until fully cooked. Add meat seasoning and salt. You can also use natural herbs for meat: rosemary, cumin, dried dill or basil, etc.
Fry mushrooms with finely chopped onion. If the mushrooms are frozen, first boil them and then fry them.
Boil the potatoes with the remaining carrots. Grind the vegetables into a puree. Add half the beaten egg and milk. Add some salt. Carrots give the puree a soft orange color and a sweetish taste. Therefore, potato casserole with meat and mushrooms turns out to be unusual in appearance and taste.
Grease a mold or baking sheet with vegetable oil. Place a third of the potatoes, a layer of minced meat with carrots on top, the second part of the potatoes, mushrooms with onions and potatoes.
Smooth the surface of the potatoes and brush with the remaining egg.
Place in the oven preheated to 160 degrees for 30 minutes until crispy.

The recipe for potato casserole with minced meat and mushrooms is most often used when guests arrive. But it is also suitable for a variety of everyday dishes. The casserole is easy to prepare, but quite long. Most of the time is spent frying the ingredients and making the puree. If the puree is already prepared, this will significantly reduce the cooking time.

Today I want to offer a very tasty dish - potato casserole with minced meat and mushrooms. This is my husband’s favorite potato casserole – it turns out juicy and very flavorful. Thanks to a considerable number of ingredients, the casserole is quite filling and perfect for the dinner table. You can use any minced meat, this time I used regular pork, but for a lighter option you can use minced chicken or turkey.

To prepare a casserole with potatoes, minced meat and mushrooms, immediately prepare all the products according to the list.

Wash the oyster mushroom, lightly squeeze out excess moisture and cut into cubes; you can also take any other mushrooms. Peel the onion and cut into medium-sized cubes. Heat a frying pan with vegetable oil, add onions and oyster mushrooms, fry for about 5-7 minutes over medium heat.

Separately, fry the minced meat, breaking it up with a spatula. In one bowl, mix minced meat and mushrooms with onions.

Rinse and finely chop one tomato, add it to the minced meat with mushrooms. Also chop 5-6 sprigs of fresh parsley, add the greens to the tomatoes and other ingredients.

Add salt, pepper, dry garlic, or fresh garlic pressed. Mix the ingredients.

Grease the baking dish with vegetable oil, also preheat the oven and set 170-180 degrees. Peel the new potatoes, rinse and grate into thin slices. Place the potatoes in the mold as the first layer, add a little salt and pepper.

Spread the entire prepared mixture of minced meat, mushrooms and tomatoes evenly on top.

Coat the minced meat with sour cream, cut the remaining tomato into slices, and place it on top of the sour cream.

Lightly sprinkle the casserole with suluguni cheese, rubbing it with medium shavings. Bake the potatoes for about 20 minutes. Since all the ingredients are almost ready, and the potatoes are young and cut quite thinly, this time should be enough to fully prepare the dish.