How to make puff pastry with cottage cheese. Delicious puff pastries with cottage cheese from ready-made puff pastry

Do your children still not like cottage cheese? This means you didn’t treat them to such puff pastries. This delicious dish is prepared quite quickly. Make puff pastries with cottage cheese from ready-made puff pastry, and they will become a favorite and frequent dish on your table.

Ingredients:
- ready-made puff pastry – 1 pack / 0.5 kg;
- cottage cheese – 250-350 grams;
- granulated sugar – 30-50 grams;
- vanillin – 1 gram.

How to cook with photos step by step

1. Ready-made puff pastry can be used either with yeast or without yeast, depending on your taste. Defrost the semi-finished product according to the instructions on the package. Roll out the dough on a table dusted with flour in one direction so as not to damage the multi-layer structure. In other words, we use the rolling pin either back and forth, or from left to right.




2. Cut the rolled out sheet of dough into squares (about 12 pieces).




3. The cottage cheese should not be too wet or too dry. When wet, place it on cheesecloth and squeeze lightly. And dry - dilute with a spoon of sour cream. Add sugar to your taste and taste, since the optimal sourness in cottage cheese is difficult to predict in advance. Add vanillin for flavor.






4. Mix thoroughly until smooth and without lumps.

6. Connect the opposite corners of the square and pinch.






We do this efficiently so that when baking and increasing the dough in volume, the envelope does not unfold.
7. Leave the sides so that the baked goods can “breathe”.




8. Place the cottage cheese puffs on a baking sheet lined with parchment paper.




9. Bake in a preheated oven at 200 degrees for about 20 minutes. Once the puff pastries have browned, you can remove them.




After removing from the baking sheet, let the baked goods cool and serve.






Cottage cheese puffs made from ready-made puff pastry are good with both cold and hot drinks, e.g.

We often buy different baked goods in supermarkets because their variety captivates us. But quite easily and quickly you can make puff pastries with cottage cheese from ready-made puff pastry yourself. To do this, you just need to know how to beautifully wrap various puff pastry products, and you also need to buy fresh, delicious cottage cheese. You can also prepare such baked goods from homemade cottage cheese. In principle, puff pastry itself gives rise to creativity and you can use it to prepare a wide variety of pastries with different fillings. I suggest making buns in the form of envelopes from puff pastry stuffed with cottage cheese and sugar. It's tasty and healthy. Since some people don’t eat cottage cheese in its pure form, they will eat it in this form with a bang!

Ingredients

• - puff pastry without yeast 500 g
• - crumbly cottage cheese 300 g
• - granulated sugar 100 g
• - egg 1 piece
• - vegetable oil 30 g

Preparation

To prepare puff pastry envelopes with cottage cheese, you need to prepare puff pastry without yeast or buy it frozen. To prepare puff pastry with cottage cheese from frozen puff pastry, you only need to defrost the dough and roll it out into a layer. It is usually rolled out one centimeter thick. Then the rolled out dough layer must be cut into medium-sized squares. After that, each puff pastry with cottage cheese is folded into an envelope. To do this, you first need to visually divide the square of dough in half into two triangles and make small cuts on one side with a knife. Place the cottage cheese filling on the other side of the puff pastry bun with cottage cheese, sprinkle sugar on top and cover with the cut side of the dough.

The filling for puff pastry buns with sugar and cottage cheese can be pre-mixed, a little vanillin added, and if the cottage cheese is a little dry, then you need to beat one egg into this filling. Envelopes with cottage cheese made from puff pastry without yeast dough should be pressed tightly along the edges and pressed with the tines of a fork for beauty. Any pastry made from puff pastry with cottage cheese, or indeed any other filling, must be brushed with beaten egg on top and then placed in the oven. You need to bake cottage cheese buns from puff pastry in the oven for about twenty minutes at a temperature of one hundred and eighty degrees. Since the dough from which we prepared the puff pastries with cottage cheese is yeast-free, the fashioned puff pastries with cottage cheese can be immediately put into the oven, rather than waiting for them to rise. When serving, hot buns made from puff pastry without yeast can still be sprinkled with powdered sugar.

If you are interested in learning how to make puff pastry without yeast in order to prepare it yourself, then the video below shows everything in detail. Puff pastry recipe at home is very simple and can be prepared in 5 minutes.

Puff pastry puffs are a very tasty snack for tea. Puff pastries with sweet and savory filling can become not only a hearty snack on the road, at work or school, but also an excellent tasty breakfast or dinner for the whole family. The puff pastry can be prepared in advance using the first recipe and frozen in small portions in the freezer. You can also use a ready-made store product.

Apple puff pastry puffs are one of the most popular filling options.

• 200 g margarine;
• 2 eggs for dough and 1 for greasing puff pastries;
• 3.5 stacks flour;
• 1 stack thick sour cream;
• sugar;
• 1 tsp. lemon juice.

First, melt the margarine in a steam bath. You can also chop it with a blender along with flour.

Beat the eggs in a blender until the egg mass becomes light. Gradually sift flour into them and add sour cream. Mix thoroughly. Add the margarine last.

Knead the dough. Cut into equal 20 pieces. Place on a plate and place in the refrigerator for an hour, or in the freezer for a quarter of an hour.

We cut the apples into small cubes - first into slices 5 mm thick, then into cubes and cubes. The apple pulp of some varieties quickly darkens when exposed to air. To prevent this, place the chopped apple pieces in a container with lemon juice diluted with water. Then simply drain in a colander.

Roll out the chilled pieces of dough thinly, add 1.5 tablespoons of apple slices and a teaspoon of sugar.

Place the puff pastries on a baking sheet covered with oil, brush them with egg and sprinkle with sugar. You can cook at 200 degrees. within 20 minutes.

On a note. It is better to take juicy, sweet and sour varieties of apples.

With cheese

Both adults and children like processed cheese in baked goods. The cheese puffs turn out very tender and satisfying. It is recommended to serve hot; melted, stretchy cheese is much tastier than cooled cheese.

• ready-made puff pastry (homemade or store-bought) - 300 g;
• TV cheese - 150 gr;
• melted cheese - 2 table. l.;
• egg;
• milk - 1 table. l.;
• sesame - 1 table. l.

For the filling, mix grated hard and soft processed cheese. Roll out the layer of rolled out dough and cut into squares.

Place 1-2 tablespoons of filling into each square, pinch the edges to form envelopes. Beat the egg with milk and brush the puff pastries with it. Sprinkle with sesame seeds. A quarter of an hour is enough for baking - as soon as the dough acquires an appetizing golden color, the buns can be considered ready.

With cottage cheese

Puff pastries with cottage cheese are tasty and healthy. If desired, the filling with cottage cheese can become either sweet (as in the recipe below) or unsweetened, if instead of sugar you add, for example, herbs and a little salt.

• package of puff pastry - 500 g;
• granular cottage cheese - 300 g;
• sugar - 2 table. l.;
• egg for filling and egg for brushing.

Thaw the dough in advance. When it becomes slightly soft and begins to fit a little, it is ready to use. Place the defrosted dough on the table.

Prepare the filling: combine the egg with cottage cheese and cheese. Rub with a fork. If desired, you can add a little vanillin.

Roll out the dough and cut into rectangles. Place a couple of spoons of filling on one half of the piece of dough, cover with the other and pinch the edges so that the filling does not leak out. Brush the top with beaten egg. Bake at a temperature of 190-200 degrees. for a third of an hour.

On a note. If you beat the filling with a blender, the consistency will be more uniform and tender.

Crispy puff pastries without filling

• yeast-free puff pastry - 500 g;
• a handful of flour for rolling out dough;
• powdered sugar;
• egg.

Leave the finished dough at room temperature in advance to defrost. Then roll it out thinly, sprinkling the work surface with flour before doing so. Cut the dough into squares and ribbons. Turn the squares so that they form “bows”, turning the half over in the center. Weave the strips into braids. Place everything on the prepared baking sheet and brush with beaten egg as usual. Bake for 15 minutes.

With meat

• yeast puff pastry - 600 g;
• minced pork - 300 g;
• onion - 1 unit;
• eggs - 2 units;
• salt, pepper, hops-suneli.

Roll out the dough, cut into squares. Mix the minced meat with one egg, add salt and pepper, add some herbs and chopped onion. Mix everything well, fry for about ten minutes in oil, stirring constantly, so that the filling turns out crumbly.

Place the filling into the dough squares. Fold them to form envelopes and poke a few holes on top with a toothpick to allow steam to escape from the baked goods. Bake at 180 degrees. within half an hour.

With cherry

• a glass of cherries;
• 4 tablespoons starch;
• ¾ stack. Sahara;
• egg yolk;
• sheet of prepared puff pastry.

It is necessary to prepare the cherries in advance: rinse and remove the pits.

Next, roll out the dough and cut into squares. Place a teapot in the center of each square. a spoonful of starch, which will absorb the juice of the berries and prevent the puff from falling apart during baking. Place a few berries on top, sprinkle with one (a little more) teaspoon of sugar. Depending on how you want the puffs to look - open or closed - the method of gluing the puffs depends. If they are open, lightly pinch the corners of the dough together so that the puff pastry remains open in the center. If closed, use any method described in the above recipes. Bake at 180 degrees. for a third of an hour.

How to cook with chocolate?

A very simple way to make quick sweet puffs - with chocolate. This recipe is suitable if guests are already rushing to see you, and you don’t know what to offer for tea.

• 500 g puff pastry without yeast;
• egg;
• 2 chocolate bars.

A standard package of ready-made dough usually contains two layers of dough. And this is very useful if you want to please your guests not with a simple dessert, but with pastries with different fillings. We suggest turning one layer into a puff with dark chocolate, and the second - with milk chocolate, filled with raisins and nuts. If you wish, you can replace the options with your favorite ones.

So, you need to start by rolling out the dough. In this case, the layer does not need to be cut, in the future it will be possible to cut the finished puff pastry into pieces. The sheet should retain its corners and be twice the size of the chocolate bar. Place the tile in the center and use a knife to make parallel oblique cuts along the remaining protruding edges of the dough. Next, we cover the chocolate with shorter pieces of dough, and weave the oblique ribbons one by one, completely covering it.

Repeat the same with the remaining dough and the second chocolate bar.

Beat the egg well and brush the pastries with it. We watch the edges of the baked goods; they must be well sealed, otherwise the chocolate may leak out. Bake at 200 degrees. within 20-25 minutes.

On a note. Banana goes well with chocolate. It can also be cut into strips and placed under the chocolate bar while assembling the puff pastry.

Puff pastry with mushrooms

• mushrooms - 400 gr;
• puffy dough - 500 g;
• dill - a bunch;
• onion - 1 unit;
• boiled potatoes - 3 units;
• hard cheese - 100 gr;
• eggs - 2 units;
• salt, oil, pepper.

First, prepare the filling: wash the mushrooms, cut them into slices and fry them in oil over high heat. Meanwhile, cut the onion into quarters. When the liquid has evaporated from the mushrooms, add the onion to them; if desired, you can add a spoonful of plums to add tenderness and flavor. oils Fry everything together, stirring occasionally, add salt. Remove from heat after the onions and champignons turn an appetizing yellowish color.

Wash the greens, pat dry with a paper towel, and finely chop. Cut the pre-boiled potatoes into cubes.

Three cheeses on a coarse grater. Combine everything that has been prepared in one bowl.

Beat the egg and pour in all the filling. Mix everything.

Roll out the dough and cut into squares of approximately 10-12 cm. Beat the second egg and cover the edges of the squares with it so that they stick together better. Place about a spoonful of filling in each square diagonally. Wrap it in little bags. Place on a baking sheet and cover with the rest of the beaten egg. At 180 degrees. The bags take about 20 minutes to bake.

With Chiken

• 500-600 grams of homemade or purchased puff pastry;
• 2 chicken breast halves, boneless and skinless;
• 2 medium potatoes;
• 1 small onion.

Peel the onion and potatoes and cut them into small cubes.

Rinse the breast and cut it into small cubes, similar in size to pieces of vegetables.

Roll out the dough and cut into rectangles approximately 10 cm long and 20 cm wide. Place the filling on one half, leaving the edges free. Pinching. We pierce the top in several places with a fork so that steam escapes and the baked goods do not turn out wet inside. Bake for 30-35 minutes at 200 degrees.

With ham and cheese

• egg;
• 300 grams of ham;
• 200 g hard. cheese;
• 500 g of dough.

Cut the ham into strips and grate the cheese. Roll out the dough and cut into rectangles. Place ham on one half and sprinkle with cheese. On the other half we make small longitudinal cuts in the center. Cover the filling with the other half of the dough and pinch the edges. Brush the pastries with beaten egg.

This filling does not require a long time to prepare, so it is enough to bake for 20-25 minutes.

Unsweetened puff pastries with sorrel and cottage cheese

• banana - 1 unit;
• puffy dough - 1 layer;
• chocolate paste - 100-150 g;
• walnuts - 2 table. l. crushed kernels.

Roll out the dough and divide into 9 equal squares. In each we put a heaping teaspoon of chocolate paste. Sprinkle crushed nuts on top and place a slice of banana. Connect the ends of the dough in the center. Bake at 180 degrees. We determine readiness by the condition of the dough, since the filling does not require long-term heat treatment. When the puff pastries become golden, they can be removed from the oven.

With sugar

Sugar puffs are also called puff tongues.

• 500 g puff pastry test;
• 50 grams of sugar;
• 50 ml of strongly brewed black tea (can be replaced with yolk).

The preparation is very simple: the dough is slightly defrosted, rolled out to a thickness of approximately 7 mm. Cut into strips approximately 4-5 cm wide. Place on a baking sheet, brush with tea and sprinkle with sugar. Sugar tongues only need to bake for 15 minutes at 180 degrees.

Step 1: prepare the dough.

When buying ready-made puff pastry, pay attention to the expiration dates and condition of the packaging. The dough itself must be of a certain plate or roll shape, without any irregularities or pinches, otherwise this may mean that it was defrosted during transportation.
Unpack the puff pastry and defrost it according to the instructions on the package. Usually it just needs to be left at room temperature for a while. You cannot refreeze the dough, so use exactly as much as you need, no more.

Step 2: prepare the egg.

Break the egg into a bowl and beat it until light foam using a whisk or a regular table fork. Many housewives suggest using only egg whites, but I don’t see much difference in order to pore over separating the yolk once again.

Step 3: form the puff pastries.

Dust the dry surface of the countertop with a small amount of flour. Lay out a layer of dough and roll it out carefully, making it thinner. Using a knife, carefully cut the dough into rectangles of any size. Usually I divide the layer into 4-6 parts. Inside the resulting squares or rectangles, place a little curd mass, placing it in the center. Brush the edges of the future puff pastries with beaten egg.


Fold the dough, extending one of the corners to the opposite one so that you get a neat triangle. Use your fingers to press the edges down, then run the tines of a fork or the flat side of a knife around them.

Step 4: bake puff pastries with cottage cheese.

Set the oven to preheat to 170 degrees Celsius. Grease a baking sheet with vegetable oil and place the puff pastries into it, leaving a free space of about 1-2 centimeters. This is necessary to ensure that the baked goods do not stick together. Brush the dough pieces with egg on top, make several small punctures in each with a toothpick, and immediately after, place it in the preheated oven for 15-20 minutes. The finished puff pastries will be covered with a golden crust and will rise a little, so you will determine that they are ready and can be removed from the oven.

Step 5: serve puff pastries with cottage cheese.

Serve the finished puff pastries with cottage cheese slightly cooled, it tastes better this way. Transfer them to a large beautiful serving dish, brew fruit tea without sugar and start eating. And you don’t need to call anyone, your whole family has already come running to the aroma of sweet pastries.
Bon appetit!

Instead of curd mass, you can use regular cottage cheese by simply mixing it with granulated sugar. In this case, for aroma and taste, I add a little more vanilla sugar, literally 10 grams.

Before baking, puff pastry can also be greased with vegetable oil or an egg diluted with water in a one-to-one ratio.

In some recipes, chopped or ground walnuts are also added to the curd mass filling. But for my taste it turns out much more interesting with almonds.

Of course, you can use yeast dough to make puff pastries, but keep in mind that then they will turn out more airy and larger.

What could be better than homemade cakes spoiled by your mother on a sunny Sunday morning!? Such baked goods not only give taste pleasure, but also fill the house with aroma, warmth, comfort and love. This recipe with photos is about how to make delicious puff pastries with cottage cheese from ready-made puff pastry. I'll tell you how I do this in detail and step by step. Puff triangles with cottage cheese are not only a quick and tasty pastry, but also healthy. And most importantly, these cottage cheese pies are prepared very quickly and easily!

In order to prepare puff triangles, we need:

• ready-made puff pastry - 400 g;
• cottage cheese - 250 gr;
• sugar - 2-3 tbsp. l.;
• condensed milk - 2 tbsp. l.;
• vanilla essence - 2 drops;
• wheat flour - for dusting the work surface;
• vegetable oil - for greasing the baking dish.

How to make puff pastries with cottage cheese

Thaw the finished puff pastry at room temperature. Usually, four sheets of dough are sold in a pack. They need to be laid out on a flat surface until they acquire a soft structure.

When the dough is ready, you can make the filling. To do this, mix cottage cheese, sugar, and condensed milk in a convenient container. Mix. Add a couple drops of vanilla essence. The filling and dough are ready.

Roll out the dough on a floured surface. One sheet of dough should form a square, about two millimeters thick. Cut it into four parts.

Place 1-2 teaspoons of filling on each square. No more keeping the curd from seeping through the dough and sticking to the baking sheet. Then it will be very difficult to separate the puff pastry from such a surface.

Fold the puff pastry squares in half to create filled triangles. How I do this and what happens in the end can be seen in the photo.

Each pie should be pinched well, folding the edges towards the top. This way the filling will not seep through the dough.

Place the puff triangles on a baking sheet lined with parchment, foil or baking film. Be sure to grease the surface with vegetable oil so that the puff pastries come away well from the surface.

Bake the puff pastries in an oven preheated to 175 degrees for about 15-20 minutes. Cooking time depends on the size of the baked goods and the features of the oven.

After baking, you should leave the puff pastries with cottage cheese to cool slightly. Although, with their aroma, they will instantly gather the whole family in the kitchen and disappear, even before they have time to cool completely.