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Mannik with cottage cheese in a slow cooker.

Who among us hasn’t thought at least once about pampering our loved ones with something tasty and easy to prepare!

But the same question always arises: with what?

Pies, cakes, pastries... All this takes quite a lot of time, but you can bake manna with cottage cheese quickly and easily.

The main difference between manna and regular pies is that semolina is used instead of flour.

This dough turns out tender, fluffy and delicious.

There are countless recipes for making manna with cottage cheese. And every housewife tries to add something of her own to the recipe.

Some people use milk, others kefir, sour cream or mayonnaise. But the most delicious manna is with cottage cheese. And if you add raisins, pieces of citrus or banana, apples or prunes, you won’t be able to tear your ears away from the treat!

Basic principles of preparing manna with cottage cheese

In order for the manna with cottage cheese to turn out exactly as needed, after the dough is mixed, let it sit for about an hour. Then the semolina will swell to the desired consistency, otherwise the semolina with cottage cheese will turn out dry and dull, and the semolina will all remain on the teeth.

Under no circumstances should the dough for manna with cottage cheese be too hard! Remember this so that you don’t have to throw the failed manna into the trash.

For baking, you can use a mold, an oven tray, or small muffin tins that have been greased in advance with butter or vegetable oil.

Baking time is 30-50 minutes, baking temperature is medium, in a standard oven it is 180 degrees.

The finished manna with cottage cheese can be decorated to your liking: powdered sugar, cream, glaze, coconut flakes.

Manna with cottage cheese can be placed on the table with condensed milk, jam or honey, preserves; berries also make a good combination.

Unlike regular charlotte, manna with cottage cheese is useful for all ages, especially pensioners and children, because it contains cottage cheese - a source of calcium that strengthens our bones. That is why the pie is not only very tasty, but also enriches our body with essential vitamins.

So, what are the most popular and interesting, and most importantly, simple recipes for making manna with cottage cheese? We offer you several, and all of them do not require countless shopping trips. The necessary ingredients are available in the refrigerator of every housewife.

A simple recipe for tender and fluffy manna with cottage cheese: you'll lick your fingers

one glass of semolina

one glass of sugar

teaspoon baking powder

vanillin, vanilla sugar to taste

The first step is to grind the cottage cheese with yolks, sugar, vanilla and sour cream in a kitchen bowl.

In a second bowl, mix baking powder and semolina and add to the resulting mixture.

Beat the egg whites with a mixer or whisk, add them to the resulting curd mass, and mix.

The curd mass should be without lumps.

Place the dough in a greased pan and place in a preheated oven for 50 minutes. Baking temperature 180 degrees.

Recipe for delicious manna with cottage cheese and orange peels

Citrus fruits will add not so much taste to the pie as a wonderful aroma. Tender, warming and delicious.

half a glass of kefir (can be replaced with yogurt or fermented baked milk)

one glass of sugar

one glass of semolina

one glass of flour

zest of 1-2 oranges

In a bowl, mix semolina with kefir, leave for the semolina to swell for at least 15 minutes.

In a second bowl, break the eggs and add sugar, beat with a whisk or mixer until the sugar is visible.

Then add cottage cheese, semolina and zest to this mixture, grated in advance on a coarse grater. Beat everything with a mixer at low speed.

Gradually add flour and baking powder into the resulting mass, add raisins and mix everything again. Place in prepared and greased pan.

Bake in the oven at medium temperature for about 40 minutes.

Recipe for manna with cottage cheese on kefir: more calcium - more health!

This recipe does not contain sour cream and butter among the dough ingredients. Therefore, manna turns out to be low-fat, low-calorie and dietary. Cottage cheese plus kefir - a double dose of calcium for the body!

one glass of semolina

one glass of sugar

2-3 chicken eggs

300-350 gr. cottage cheese

2/3 cup kefir

one teaspoon baking powder

vanilla or cinnamon to taste

butter for greasing

Pour a glass of semolina with kefir and leave until it swells for about half an hour.

Place the mashed cottage cheese in a separate bowl, add eggs, vanillin and sugar to it, mix everything well. Beat well with a mixer.

Carefully add baking powder and semolina swollen in kefir. Mix with a spoon or mixer.

Grease the prepared container with oil, sprinkle it with semolina and lay out the resulting dough.

Bake at medium temperature for 35 minutes.

Recipe for manna with cottage cheese in the housewife’s favorite slow cooker

If you have a slow cooker, it’s even better than an oven: it produces wonderful manna cakes! Nothing will burn, no need to check for doneness or keep track of time.

one glass of semolina

one glass of sugar

2-3 chicken eggs

2 heaping tablespoons of sour cream

one teaspoon baking powder

In a kitchen bowl, mix semolina with sour cream, add mashed cottage cheese, eggs, baking powder, sugar and mix everything thoroughly with a spoon. Then beat with a mixer at low speed.

Leave the resulting mixture for 10-20 minutes so that the manna with cottage cheese does not end up soggy.

Carefully place the dough into the multicooker bowl, having previously greased it with oil.

Set the timer on the “Baking” section, cooking time is 50 minutes.

After the timer stops, take the manna with cottage cheese out of the mold and let it cool.

Recipe for cottage cheese manna with a bang!: unforgettable taste and ease of preparation

Whipped egg whites add special tenderness to the pie according to this recipe, and raisins in combination with cottage cheese create a pleasant, familiar taste of sweet delicacies from childhood.

two glasses of semolina

half a teaspoon of baking soda.

Separate the whites from the yolks, grind the yolks with sugar in one of the kitchen bowls, add kefir and cottage cheese. Use only fresh cottage cheese.

Beat everything thoroughly with a mixer.

Pour semolina and baking soda into the mixture. Beat thoroughly again.

In a second bowl, beat the egg whites until stiff peaks form. After that we introduce them into the dough. It is better to do this in two steps so that the dough does not fall off.

Add washed raisins.

Place our dough in a pre-greased pan in a preheated oven. Bake for 40 minutes.

After cooking, take out the manna with cottage cheese, let it cool and decorate with powdered sugar or coconut flakes. This manna is low in calories and healthy for people of all ages.

Recipe for manna with cottage cheese and apples: a fruity note for the pie

This pie is a kind of charlotte manna thanks to the large number of apples. Which does not spoil the recipe at all, but makes the familiar manna completely new and no less tasty.

one glass of sugar

one glass of semolina

one teaspoon baking powder

two teaspoons vanillin

Twist coarse cottage cheese in a meat grinder, grind, adding sour cream.

In a second bowl, mix the yolks with vanilla and half the amount of sugar, grind until white.

Combine semolina with baking powder.

Mix all three masses and prepare the dough.

Beat the whites with the remaining sugar until stiff foam. Place carefully into the dough.

Cut the washed apples into cubes, first removing the core, but without peeling them. Mix into the dough.

Place it on a baking sheet greased with oil.

Bake for 45 minutes until golden brown. Serve chilled.

Manna with banana cottage cheese: a piece of tropical paradise to go with Russian semolina

Bananas, lemon, sesame... The aroma and taste of hot exotic countries will be filled with the familiar curd manna.

one pinch of salt

one tablespoon of sugar

Tablespoon butter

one tablespoon of powdered sugar

two tablespoons sesame seeds

Pour the milk into a saucepan and let it boil, add the zest of a lemon, grated on a coarse grater, and a pinch of salt. Leave to simmer for a few minutes. Then pour semolina into boiling milk and cook for 4 minutes.

In kitchen bowls, beat egg whites and yolks separately.

First add the yolks and diced bananas to the cooled semolina porridge, having first peeled them.

Gently add the protein mixture, stirring the porridge from top to bottom.

Place the mixture in a mold or baking sheet, grease it with oil and sprinkle with semolina. Spread shavings of butter over the mixture.

Sprinkle manna with powdered sugar and sesame seeds, fried in advance. Bake at 200 degrees for 20 minutes.

Recipe for chocolate manna with cottage cheese, nuts and dried fruits

Many people love chocolate treats. Why not make chocolate manna with cottage cheese?

one glass of semolina

one glass of water

one teaspoon vanilla

one glass of flour

three to four tablespoons of cocoa

half a glass of vegetable oil

one teaspoon baking powder

100-150 gr. shelled walnuts

raisins, dried apricots, prunes

In a kitchen bowl, pour semolina with warm boiled water, add sugar and leave for an hour. Then add cottage cheese, stirring.

Gently add cocoa and vanilla, flour and baking powder, mix with a spoon. Add oil.

Mix the whole mass with a mixer, without beating too much.

Place the dough in a greased pan and bake for 45 minutes at medium temperature.

Cool the mannik and decorate with powdered sugar.

For cottage cheese manna, it is more convenient to soak the semolina in the evening, so that in the morning you do not have to spend a whole hour letting the dough sit.
You need to check how baked the product is with a toothpick; if the stick is dry, the manna with cottage cheese is ready!
When baking, do not open the oven door frequently, otherwise the cake will fall and lose its shape.
When preparing manna with cottage cheese, take into account the fat content of the cottage cheese; the consistency of the dough depends on it.
When measuring the quantities of ingredients needed, always use a standard cut glass.
Regular manna with cottage cheese is a little boring, so to surprise and delight your loved ones, add some fruits or berries to the manna. Then the pie will look more appetizing and taste more piquant.

Step-by-step recipes for preparing manna with cottage cheese, bananas, apples and chocolate

2018-03-07 Rida Khasanova

Grade
recipe

11411

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

9 gr.

4 gr.

Carbohydrates

35 gr.

212 kcal.

Option 1: Classic recipe for manna with cottage cheese

Baking with semolina is always delicious, because it turns out fluffy, crumbly and nutritious. In addition, it usually takes a little time to prepare. To make the cake airy, semolina is mixed with milk or fermented milk products so that it swells.

The classic recipe for cottage cheese manna is easy to diversify. It is enough to add fruits or dried fruits, berries, candied fruits or cocoa to the basic recipe. The result is a real delicacy that no one can refuse. For those who maintain their figure, there is a low-calorie recipe for manna without flour.

Ingredients:

a glass of granulated sugar;
a glass of kefir;
a glass of flour;
a glass of semolina;
250-270 gr. cottage cheese;
three chicken eggs;
half a teaspoon of baking soda.

Step-by-step recipe for manna with cottage cheese

Combine semolina in a deep cup with kefir. Stir and leave aside for a quarter of an hour so that the semolina is well nourished and swollen.

Grind the cottage cheese with a fork so that no large grains remain.

Break the eggs into a bowl, sprinkle with sugar and stir well with a whisk. Suppress the baking soda and add to the egg mixture. If there is no soda, then it can be replaced with baking powder, but double the amount.

Combine the swollen semolina mixture with the egg mixture and mix carefully. Leave for ten minutes.

Mix cottage cheese with flour until smooth. Transfer to the semolina-kefir mixture and stir gently.

Grease a baking dish with a little butter. Pour the prepared mixture into it. Place in the oven at 180-190 degrees for thirty minutes. Do not open the oven during cooking to prevent the cake from settling.

When the cooking time is over, leave the manna in the oven for another fifteen minutes, then cut into portions and serve with various syrups, jam or sour cream.

Option 2: Quick recipe for manna with cottage cheese

A simple recipe for manna with cottage cheese will be very helpful when you need to quickly prepare breakfast or treat unexpected guests. Manna according to this recipe turns out to be fluffy, crumbly and literally melts in your mouth - a wonderful addition to tea drinking.

Ingredients:

three chicken eggs;
220 gr. cottage cheese;
seven tablespoons of semolina;
vanillin on the tip of a knife;
a pinch of salt;
a packet of baking powder;
half a glass of sugar;
a tablespoon of butter.

How to quickly cook manna with cottage cheese

Sift the flour into a deep bowl.

Break the chicken eggs into a deep cup, add granulated sugar and stir thoroughly with a whisk. Then add vanillin, fine salt and beat everything again.

Mash the cottage cheese with a fork so that there are no lumps left, but do not turn it into a paste. Combine with the egg mixture and baking powder, stir with gentle movements until smooth.

Pour semolina into the curd mass and mix. Leave for about nine minutes.

Grease the baking dish well with a piece of butter, not forgetting the sides. Lay out the manna dough and smooth it out.

Place in the oven for twenty minutes at a temperature of 170-180 degrees.

The finished mannichek can be decorated with fresh berries, honey or jam. For a softer consistency, you can add sour cream to the manna.

Option 3: Mannik with cottage cheese and bananas

When you want to pamper your household with something unusual, you can prepare an original cottage cheese manna with bananas. The combination of cottage cheese and banana is familiar to everyone, and in baking, the combination of these products gives an extraordinary taste. By adding lemon and sesame seeds to the recipe, you can bake a truly exotic dish.

Ingredients:

700-740 ml. milk;
a pinch of fine salt;
a tablespoon of granulated sugar;
zest of one lemon;
90 gr. semolina;
120 gr. cottage cheese;
three eggs;
two bananas;
a piece of butter;
a tablespoon of powdered sugar;
a couple of tablespoons of sesame seeds.

How to cook

Pour the milk into a saucepan, place on the stove and bring to a full boil. Add finely grated lemon zest, salt and boil the mixture for two minutes.

Pour semolina into the milk in a thin stream, stirring constantly with a spoon. Continue cooking for 4-5 minutes, no more.

Separate egg whites from yolks. Beat them separately with a whisk.

Cool semolina porridge. Combine with cottage cheese, stir. Then stir in the yolks.

Peel the bananas and cut into small circles or cubes. Add to the semolina-curd mixture, stir.

Pour the protein mixture into the dough and mix gently from top to bottom.

Grease a baking dish with butter. Pour the manna dough into it and smooth the top a little with a spatula. You can place shavings of butter on top. Sprinkle with powdered sugar and sesame seeds.

Bake in the oven for 20-25 minutes at normal standard temperature.

Additional topping for this manna is usually not required, since it itself turns out very sweet and aromatic.

Option 4: Mannik with cottage cheese and chocolate in a slow cooker

This manna with cottage cheese takes about an hour and a half to prepare. But the time spent is worth it - the result is a very unusual delicacy that both children and adults will enjoy. And cooking in a slow cooker will ensure even baking of the manna and protection from burning. So even those who don’t know how to bake can cope with the recipe.

Ingredients:

four tbsp. spoons of flour;
nine tablespoons of coconut flakes;
two glasses of granulated sugar;
150-170 gr. margarine;
a pinch of salt;
half a teaspoon of baking soda;
four regular chicken eggs;
four tablespoons of cocoa powder;
a glass of semolina;
a teaspoon of vinegar;
a couple of glasses of kefir;
250-280 gr. cottage cheese.

Step by step recipe

Pour kefir into a deep cup. Pour semolina into it in a thin stream and mix thoroughly. Set the mixture aside for at least half an hour.

Place the cottage cheese in a bowl, add one egg and mash with a fork until smooth. Then add a glass of sugar, coconut shavings, two tablespoons of flour. Stir and roll into small balls from this mixture. Place in the freezer for half an hour.

Melt margarine using a water bath.

Break the eggs into a cup, combine with sugar and beat thoroughly with a mixer to form a dense foam. Add melted margarine and soda, quenching it with vinegar.

Add semolina, a spoonful of sifted flour and cocoa powder into the resulting mixture. Stir everything well.

Coat the multicooker bowl with oil. Pour the dough into it and evenly arrange the cottage cheese balls in it. Select the baking mode for an hour and a half and close the lid tightly.

After finishing cooking, set the multi-cook mode for 10 minutes to brown the top. Invert the bowl over a plate to remove the semolina. Cut into portions and serve with tea.

Option 5: Mannik with cottage cheese and apples in a slow cooker

For those who prefer to eat healthy, there is a simple recipe for manna with cottage cheese and fresh apples. Unlike the classic recipe, the ingredients are replaced with healthier ones, so the overall calorie content of the baked goods is quite low.

Ingredients:

a glass of semolina;
a tablespoon of sunflower oil;
two tbsp. spoons of cane sugar;
two apples;
a teaspoon of regular baking powder;
cottage cheese briquette with low fat content;
two eggs;
half a glass of natural yogurt;
a teaspoon of cinnamon.

How to cook

Wash the apples, cut off the skin. Cut the apples into small cubes. Place in a cup and sprinkle with cinnamon sugar. Leave for a while so that the apples release their juice and the granulated sugar dissolves in it.

Mix cottage cheese with eggs, grind with a fork until smooth.

Add flour to the cottage cheese, stir thoroughly and add yogurt, butter and baking powder. Mix again and leave the mixture for fifteen minutes.

Stir apple cubes into curd mixture.

Coat the inside of the multicooker bowl with butter. Pour in the mixture for the future manna. If desired, the top can be decorated with apple slices.

Close the lid and cook for 1 hour on baking mode.

After finishing cooking, do not open the multicooker for another 10-15 minutes. Take out the manna and sprinkle a little cinnamon on top. Bon appetit!

All semolina baked goods turn out to be surprisingly crumbly and nutritious, and they cook very quickly. Often, instead of flour, semolina is added, which swells for some time in milk, kefir, and sour cream. Manna with cottage cheese is baked with dried fruits, candied fruits, cocoa, then baking lovers will definitely not be able to refuse the treat!

The usual recipe for manna with cottage cheese on kefir does not include butter or sour cream. Therefore, it is low in calories and contains little fat.

Classic manna is baked from the following set of products:

a glass of sugar, kefir, flour and cereal;
250 g grated cottage cheese;
3 eggs;
half a teaspoon of soda.

How to cook:

Mix semolina with kefir and let stand for a quarter of an hour to swell.
Grind the eggs well with granulated sugar, then stir in the previously slaked soda. Instead of soda, you can add baking powder, taken 2 times more.
Carefully pour into the kefir-semolina mass, stir and leave again for 10 minutes.
Stir in flour and grated cottage cheese.
Place the mixture on a greased baking sheet.
Bake at medium temperature for about half an hour.

To improve the taste, you can add pre-steamed and cut into pieces dried fruits.

Recipe without flour

Delicate, crumbly baked goods can be prepared without adding flour. It is replaced by semolina, per glass of which you take the same amount of sugar, 350 g of pureed cottage cheese, an incomplete glass of kefir, 3 eggs, a teaspoon of baking powder.

How to cook:

Pour kefir into the cereal, mix thoroughly and leave for an hour for the cereal to swell.
Mix all other ingredients except baking soda and beat with a mixer.
Carefully stir in the soda and swollen semolina.
Grease a baking container with oil, lightly sprinkle with semolina, and pour the mixture into it.
Place in oven preheated to medium temperature for 35 minutes.

If you add vanillin or cinnamon, the manna will turn out fragrant and appetizing.

With sour cream

Crumbly baked goods will be made with sour cream, which replaces classic kefir. For 0.1 kg of sour cream you will need a glass of sugar and semolina, 3 eggs, 350 g of cottage cheese, a teaspoon of baking powder and a pinch of vanilla.

How to cook:

Grind the grated cottage cheese, granulated sugar, sour cream, and yolks until smooth.
Add semolina, baking powder, stir thoroughly.
Beat the egg whites until white and then carefully fold into the curd mixture.
Transfer the resulting dough into the prepared container.
Bake for 2/3 hours in a medium-heated oven.

Check the readiness of the dessert using a toothpick. To do this, you need to pierce the pastries with it: if it remains dry, then the manna is ready.

Before serving, the dish can be decorated with jam or sour cream.

With milk

Mannik with cottage cheese and milk is also prepared without flour.

The list of ingredients for the recipe includes:

0.15 kg semolina;
¾ glass of milk;
a pair of eggs;
0.2 kg of pureed cottage cheese;
4 tablespoons sugar;
Half a teaspoon of soda;
a little salt.

Add a little vanillin for flavor. You also need to prepare a few spoons of powdered sugar for sprinkling.

Preparing a cottage cheese dish with milk is not difficult.

To do this you need:

Pour milk over the cereal and leave for a third of an hour to swell.
Mix all other ingredients thoroughly and beat with a mixer.
Combine both mixtures and beat again until all lumps are removed.
Lightly coat the baking container with oil and sprinkle with grains of semolina.
Place the mixture in a container and place in an oven preheated to 200° for 35 minutes.

Sprinkle the prepared manna with powdered sugar and decorate with chocolate or coconut shavings.

No eggs

You can make delicious baked goods even without eggs. For such a dish, take a glass of cereal, granulated sugar, flour, kefir or sour cream, a teaspoon of soda and a pinch of salt.

How to cook:

Mix all products thoroughly.
Transfer the mixture into a container prepared for baking.
Place in a medium-heated oven for 40 minutes.

You can put jam or marmalade on top of the prepared pie.

In a slow cooker

You can bake a very appetizing and satisfying manna with cottage cheese in a slow cooker.

To knead the dough you need to prepare the following products:

half a kilo of pureed cottage cheese;
4 eggs;
a glass of semolina, sugar;
half a teaspoon of soda;
6 tablespoons of thick sour cream.

Step by step recipe:

Mix dairy products and cereals.
Beat the eggs with sugar until white and pour into the semolina-curd mixture.
Add soda.
Pour the mixture into an oiled bowl.
Select the “Baking” mode and bake for 1 hour.

It turns out very light and crumbly manna without flour. You can also add raisins, soaked in warm water and dried. The prepared pie can be decorated with cream and fruit pieces.

Curd and chocolate manna

An appetizing and beautiful dessert is baked easily and quickly. To prepare you need 200 g of cottage cheese, 4 tablespoons of kefir and cocoa, ¾ cup of cereal and granulated sugar, a couple of eggs, 0.1 kg of soft butter, half a cup of flour, a teaspoon of baking powder.

How to cook:

Mix cottage cheese, cereal and kefir, set aside for a while to swell.
Grind the eggs with granulated sugar.
Add butter to the mixture and beat again.
Mix the swollen cottage cheese with the egg mixture, stir in baking powder, and then cocoa.
Then add flour and stir until smooth.
Place the mixture in an oiled container for half an hour in an oven preheated to 180°.

Sprinkle the top of the finished pie with powder or coat with jam.

Another version of a dish with cocoa - delicious chocolate manna with coconut-curd balls. First, knead the dough, for which you take one and a half glasses of kefir and granulated sugar, 0.1 kg of butter, a glass of flour and cereal, 3 eggs, 3-4 spoons of cocoa, 1 tsp. soda, a pinch of salt.

How to knead the dough:

Stir salt into the cereal, then pour in kefir for 2-3 hours.
Pour melted butter (not hot!) into the beaten egg-sugar mixture, add slaked soda, add the swollen semolina, and stir.
Add the remaining ingredients and knead the dough.

Simultaneously with the preparation of the dough (while the cereal is infused), the filling is made - curd balls. For this purpose, mix flour, sugar and coconut flakes, taken in quantities of 2, 3 and 8 tablespoons, respectively. Grind the mixture with an egg and 200 g of cottage cheese. The resulting mass is rolled into balls and placed in the freezer for about half an hour.

What to do next:

Prepare a baking dish.
Pour the dough into it.
Place the frozen balls on top and press down lightly until they sink.
Bake for about an hour at 180°.

There are so many recipes for manna, and each has its own twist, for which it is simply impossible not to love it.

Ingredients

cottage cheese - 300 g;
eggs - 3 pcs.;
semolina - 8 table. spoon;
kefir - 150 g;
raisins - 5 table. spoon;
sugar - 4 table. spoons;
salt - on the tip of the knife;
0.5 tsp. spoons of soda;
butter - 50 g.

Cooking time is one and a half hours.

Yield: 6 servings.

The recipe for this curd manna with raisins is quite simple, and the manna turns out tender, fluffy and tasty. If desired, instead of raisins, you can use fresh or frozen blueberries, strawberries, cherries or currants. In this case, it is recommended to slightly increase the amount of sugar.

How to cook manna with cottage cheese on kefir

First you need to prepare the semolina. To do this, it is advisable to warm up the kefir a little, pour semolina over it, stir well so that there are no lumps, and let the semolina swell for about half an hour.

Separate the yolks from the whites. Grind cottage cheese with sugar and yolks. Pour salt into the whites and beat them until a stable foam forms. It is best to do this in ceramic or glass containers, but not in aluminum, because... This causes the proteins to acquire a grayish color.

When the semolina is already sufficiently saturated with kefir, you can put it in the cottage cheese. Add soda, melted butter and mix everything well. Pour washed and dried raisins into this mixture and mix again. At the very end, add the whipped whites and stir them gently.

Preheat the oven to 180 degrees, heat the pan and grease it with butter. If the pan does not have a non-stick coating, its bottom can be sprinkled with semolina or breadcrumbs. Place the prepared mixture into a heated pan.

Bake curd manna on kefir for 45-50 minutes at 180 degrees. The degree of readiness can be determined using a toothpick: if there are no traces of dough left on it, then the pie is ready.

Place the manna from the mold onto a dish and, after it has cooled slightly, cut into portions. You can serve cottage cheese manna with sour cream, jam, and honey. It goes well with tea, cocoa, milk or kefir.

Treat yourself to kefir manna with cottage cheese and raisins! Bon appetit everyone!

Who among us hasn’t thought at least once about pampering our loved ones with something tasty and easy to prepare!

But the same question always arises: with what?

Pies, cakes, pastries... All this takes quite a lot of time, but you can bake manna with cottage cheese quickly and easily.

The main difference between manna and regular pies is that semolina is used instead of flour.

This dough turns out tender, fluffy and delicious.

There are countless recipes for making manna with cottage cheese. And every housewife tries to add something of her own to the recipe.

Basic principles of preparing manna with cottage cheese

Under no circumstances should the dough for manna with cottage cheese be too hard! Remember this so that you don’t have to throw the failed manna into the trash.

For baking, you can use a mold, an oven tray, or small muffin tins that have been greased in advance with butter or vegetable oil.

Baking time is 30-50 minutes, baking temperature is medium, in a standard oven it is 180 degrees.

The finished manna with cottage cheese can be decorated to your liking: powdered sugar, cream, glaze, coconut flakes.

Manna with cottage cheese can be placed on the table with condensed milk, jam or honey, preserves; berries also make a good combination.

A simple recipe for tender and fluffy manna with cottage cheese: you'll lick your fingers

Ingredients

one glass of semolina

one glass of sugar

300 gr. cottage cheese

100 gr. sour cream

3 chicken eggs

teaspoon baking powder

vanillin, vanilla sugar to taste

Preparation

The first step is to grind the cottage cheese with yolks, sugar, vanilla and sour cream in a kitchen bowl.

In a second bowl, mix baking powder and semolina and add to the resulting mixture.

Beat the egg whites with a mixer or whisk, add them to the resulting curd mass, and mix.

The curd mass should be without lumps.

Place the dough in a greased pan and place in a preheated oven for 50 minutes. Baking temperature 180 degrees.

Recipe for delicious manna with cottage cheese and orange peels

Citrus fruits will add not so much taste to the pie as a wonderful aroma. Tender, warming and delicious.

Ingredients

3 chicken eggs

half a glass of kefir (can be replaced with yogurt or fermented baked milk)

300 gr. cottage cheese

one glass of sugar

one glass of semolina

one glass of flour

zest of 1-2 oranges

handful of raisins

Preparation

In a bowl, mix semolina with kefir, leave for the semolina to swell for at least 15 minutes.

In a second bowl, break the eggs and add sugar, beat with a whisk or mixer until the sugar is visible.

Then add cottage cheese, semolina and zest to this mixture, grated in advance on a coarse grater. Beat everything with a mixer at low speed.

Gradually add flour and baking powder into the resulting mass, add raisins and mix everything again. Place in prepared and greased pan.

Bake in the oven at medium temperature for about 40 minutes.

Recipe for manna with cottage cheese on kefir: more calcium - more health!

Ingredients

one glass of semolina

one glass of sugar

2-3 chicken eggs

300-350 gr. cottage cheese

2/3 cup kefir

one teaspoon baking powder

vanilla or cinnamon to taste

butter for greasing

Preparation

Pour a glass of semolina with kefir and leave until it swells for about half an hour.

Place the mashed cottage cheese in a separate bowl, add eggs, vanillin and sugar to it, mix everything well. Beat well with a mixer.

Carefully add baking powder and semolina swollen in kefir. Mix with a spoon or mixer.

Grease the prepared container with oil, sprinkle it with semolina and lay out the resulting dough.

Bake at medium temperature for 35 minutes.

Recipe for manna with cottage cheese in the housewife’s favorite slow cooker

If you have a slow cooker, it’s even better than an oven: it produces wonderful manna cakes! Nothing will burn, no need to check for doneness or keep track of time.

Ingredients

one glass of semolina

one glass of sugar

2-3 chicken eggs

300 gr. cottage cheese

2 heaping tablespoons of sour cream

one teaspoon baking powder

Preparation

In a kitchen bowl, mix semolina with sour cream, add mashed cottage cheese, eggs, baking powder, sugar and mix everything thoroughly with a spoon. Then beat with a mixer at low speed.

Leave the resulting mixture for 10-20 minutes so that the manna with cottage cheese does not end up soggy.

Carefully place the dough into the multicooker bowl, having previously greased it with oil.

Set the timer on the “Baking” section, cooking time is 50 minutes.

After the timer stops, take the manna with cottage cheese out of the mold and let it cool.

Recipe for cottage cheese manna with a bang!: unforgettable taste and ease of preparation

Whipped egg whites add special tenderness to the pie according to this recipe, and raisins in combination with cottage cheese create a pleasant, familiar taste of sweet delicacies from childhood.

Ingredients

3 chicken eggs

two glasses of semolina

50 gr. raisins

250 ml kefir

half a glass of sugar

200 gr. cottage cheese

half a teaspoon of baking soda.

Preparation

Separate the whites from the yolks, grind the yolks with sugar in one of the kitchen bowls, add kefir and cottage cheese. Use only fresh cottage cheese.

Beat everything thoroughly with a mixer.

Pour semolina and baking soda into the mixture. Beat thoroughly again.

In a second bowl, beat the egg whites until stiff peaks form. After that we introduce them into the dough. It is better to do this in two steps so that the dough does not fall off.

Add washed raisins.

Place our dough in a pre-greased pan in a preheated oven. Bake for 40 minutes.

After cooking, take out the manna with cottage cheese, let it cool and decorate with powdered sugar or coconut flakes. This manna is low in calories and healthy for people of all ages.

Recipe for manna with cottage cheese and apples: a fruity note for the pie

This pie is a kind of charlotte manna thanks to the large number of apples. Which does not spoil the recipe at all, but makes the familiar manna completely new and no less tasty.

Ingredients

one glass of sugar

200 gr. cottage cheese

3 chicken eggs

one glass of semolina

100 gr. sour cream

one teaspoon baking powder

two teaspoons vanillin

Preparation

Twist coarse cottage cheese in a meat grinder, grind, adding sour cream.

In a second bowl, mix the yolks with vanilla and half the amount of sugar, grind until white.

Combine semolina with baking powder.

Mix all three masses and prepare the dough.

Beat the whites with the remaining sugar until stiff foam. Place carefully into the dough.

Cut the washed apples into cubes, first removing the core, but without peeling them. Mix into the dough.

Place it on a baking sheet greased with oil.

Bake for 45 minutes until golden brown. Serve chilled.

Manna with banana cottage cheese: a piece of tropical paradise to go with Russian semolina

Bananas, lemon, sesame... The aroma and taste of hot exotic countries will be filled with the familiar curd manna.

Ingredients

750 ml. milk

one pinch of salt

one tablespoon of sugar

lemon zest

125 gr. decoys

3 chicken eggs

Tablespoon butter

one tablespoon of powdered sugar

two tablespoons sesame seeds

Preparation

In kitchen bowls, beat egg whites and yolks separately.

First add the yolks and diced bananas to the cooled semolina porridge, having first peeled them.

Gently add the protein mixture, stirring the porridge from top to bottom.

Place the mixture in a mold or baking sheet, grease it with oil and sprinkle with semolina. Spread shavings of butter over the mixture.

Sprinkle manna with powdered sugar and sesame seeds, fried in advance. Bake at 200 degrees for 20 minutes.

Recipe for chocolate manna with cottage cheese, nuts and dried fruits

Many people love chocolate treats. Why not make chocolate manna with cottage cheese?

Ingredients

one glass of semolina

one glass of water

half a glass of sugar

one teaspoon vanilla

100 gr. cottage cheese

one glass of flour

three to four tablespoons of cocoa

half a glass of vegetable oil

one teaspoon baking powder

100-150 gr. shelled walnuts

raisins, dried apricots, prunes

powdered sugar

Preparation

In a kitchen bowl, pour semolina with warm boiled water, add sugar and leave for an hour. Then add cottage cheese, stirring.

Gently add cocoa and vanilla, flour and baking powder, mix with a spoon. Add oil.

Mix the whole mass with a mixer, without beating too much.

Place the dough in a greased pan and bake for 45 minutes at medium temperature.

Cool the mannik and decorate with powdered sugar.

For cottage cheese manna, it is more convenient to soak the semolina in the evening, so that in the morning you do not have to spend a whole hour letting the dough sit.
You need to check how baked the product is with a toothpick; if the stick is dry, the manna with cottage cheese is ready!
When baking, do not open the oven door frequently, otherwise the cake will fall and lose its shape.
When preparing manna with cottage cheese, take into account the fat content of the cottage cheese; the consistency of the dough depends on it.
When measuring the quantities of ingredients needed, always use a standard cut glass.
Regular manna with cottage cheese is a little boring, so to surprise and delight your loved ones, add some fruits or berries to the manna. Then the pie will look more appetizing and taste more piquant.

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