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Semolina pudding as an alternative to semolina porridge, recipe and photo. Curd casserole for children Curd pudding as in kindergarten recipe

Delicate soft semolina pudding is a wonderful treat for children and adults. By preparing it, you can delight yourself with home memories from childhood. After all, such a treat has often been served for breakfast in kindergartens for several decades.

Ingredients: 160 g of semolina, half a glass of granulated sugar, half a liter of medium-fat milk, a pinch of vanilla sugar, a whole chicken egg and yolk, butter.

You need to start preparing the pudding in the oven by mixing the dry ingredients. Two types of granulated sugar are combined. The bulk ingredients should be mixed evenly.
In a separate bowl, bring the milk to a boil. If you only have a very fatty product on hand, you need to dilute it slightly with water.
As soon as the liquid begins to boil, the dry mixture from the first step is poured into it.
With minimal heat on the stove, the cereal is cooked for 5-6 minutes with frequent stirring.
When the thick porridge has cooled slightly, a whole egg is driven into it. Next, the mass is transferred to a mold greased with butter.
The surface is brushed with beaten yolk.

The pudding is prepared for about half an hour in a preheated oven.

Recipe like in kindergarten

Ingredients: liter of milk, 160-180 g of semolina, 2 chicken eggs, 2 tbsp. spoons of wheat flour, 4 tbsp. spoons of granulated sugar, a little salt.

Thick semolina is cooked from cereals and milk. ¾ of the amount of sugar stated in the recipe and a pinch of salt are added to it.
With the remaining sand, the eggs are whipped into a strong foam. Flour is poured into the same mixture. The ingredients are carefully mixed with a spatula.
The masses from the first and second balls are combined. Next, you can put the future pudding in the mold. It is advisable to first sprinkle the container with crumbs.

Appetizing semolina pudding, just like in kindergarten, is baked for just over an hour in a well-heated oven.

Semolina pudding in a slow cooker

Ingredients: a full glass of semolina, a liter of cow's milk, 2 chicken eggs, 3-4 tbsp. spoons of granulated sugar, a piece of high-quality butter, a little fine salt, berries and nuts for decoration.

First, prepare the basis for the future delicacy. It will become thick semolina porridge. It is cooked on the stove from milk and cereals. You can also prepare the base in the “Milk porridge” program of the device.
When the milk boils, dry ingredients are added to it. The cereal is poured in in a very thin stream, while constantly stirring the ingredients. This will prevent the formation of lumps.
The finished porridge is cooled, but it should remain warm. Eggs are beaten into the mixture and butter is added. You can immediately add finely chopped fruits or your favorite berries.
Next, the resulting mixture is poured into the bowl of a “smart pan”, thinly greased with oil.
In the program intended for baking, semolina pudding is cooked in a slow cooker for about half an hour.

Before serving, the treat is cooled directly in the bowl. After that, it is cut, sprinkled with any chopped nuts and served to the table.

Curd-semolina pudding

Ingredients: 240 g crumbly cottage cheese, 1 tbsp. spoon (with a heap) of semolina, 25-35 g butter, 2 tbsp. spoons of granulated sugar, a large egg, a handful of light raisins, a pinch of table salt.

First of all, the cereal is poured into a cup and poured with boiling water. 2/3 cup of liquid will be enough. It is very important that the semolina does not turn out too liquid. Otherwise, you will have to bring the mass to the desired consistency with wheat flour, which will deprive the pudding of its airiness and tenderness.
After stirring, the semolina should stand in boiling water until it swells.
In a separate container, the washed raisins are also poured with boiling water.
The yolk is beaten with granulated sugar. Instead of the usual sugar, you can take its substitute and thus get a truly dietary treat.
Cottage cheese is added to the sweet yolk, and melted butter is poured into it. The ingredients are thoroughly mixed.
Lightly dried raisins and swollen cereal are placed on the base.
Beat the remaining egg white with a little salt (until soft peaks appear). Using a wide spatula, mix the whites into the “dough”.

All that remains is to pour the mixture into the mold and bake for about half an hour in a well-heated oven.

Original three-color dessert

Ingredients: glass of milk, 4 tbsp. spoons of quality butter, 3 tbsp. spoons of granulated sugar, half a glass of semolina, 3 tablespoons eggs, 1 tbsp. a spoonful of cocoa powder and the same amount of cherry jam.

The milk is brought to a boil, after which the dry ingredients, except cocoa, are slowly and carefully poured into it. A very thick porridge is cooked. It is filled with melted butter and cooled.
Next, the mass is combined with raw yolks and whites whipped to a thick foam.
The resulting mixture is divided into three parts. Cocoa is added to the first, cherry jam is added to the second. The third remains unchanged.
All three parts are laid out one by one in the prepared form.
The pudding is cooked in a water bath for about an hour.

Before serving, the treat is cut into portions and poured with condensed milk.

Chocolate treat

Ingredients: half a liter of milk, 90 g of semolina, 20-25 g of butter, granulated sugar to taste, a pinch of vanilla sugar, 80 g of dark chocolate, 1 tbsp. spoon of cognac.

The milk is well heated, all the prepared dry ingredients are poured into it, except semolina. Immediately add most of the chocolate, broken into small pieces, as well as butter. A small amount of the sweet product is left to decorate the finished treat.
With constant stirring, the mixture is brought to a boil. At this stage, semolina is added. You need to stir the mixture quite intensively so that lumps do not appear.
Cook the chocolate porridge for 3-4 minutes. The stirring does not stop. At the very end of cooking, cognac is poured in. It will become a kind of flavor enhancer.
The cooled mass is transferred to a silicone mold slightly moistened with water.

The pudding is decorated with the remaining grated chocolate and left to set in the cold for about an hour.

1 Classic semolina pudding in the oven
2 Recipe, like in kindergarten
3 Semolina pudding in a slow cooker
4 Curd-semolina pudding
5 Original three-color dessert
6 Chocolate treat

Classic semolina pudding in the oven

Ingredients: 160 g of semolina, half a glass of granulated sugar, half a liter of medium-fat milk, a pinch of vanilla sugar, a whole chicken egg and yolk, butter.

You need to start preparing the pudding in the oven by mixing the dry ingredients. Two types of granulated sugar are combined. The bulk ingredients should be mixed evenly.
In a separate bowl, bring the milk to a boil. If you only have a very fatty product on hand, you need to dilute it slightly with water.
As soon as the liquid begins to boil, the dry mixture from the first step is poured into it.
With minimal heat on the stove, the cereal is cooked for 5-6 minutes with frequent stirring.
When the thick porridge has cooled slightly, a whole egg is driven into it. Next, the mass is transferred to a mold greased with butter.
The surface is brushed with beaten yolk.

The pudding is prepared for about half an hour in a preheated oven.

Recipe like in kindergarten

Ingredients: liter of milk, 160-180 g of semolina, 2 chicken eggs, 2 tbsp. spoons of wheat flour, 4 tbsp. spoons of granulated sugar, a little salt.

Thick semolina is cooked from cereals and milk. ¾ of the amount of sugar stated in the recipe and a pinch of salt are added to it.
With the remaining sand, the eggs are whipped into a strong foam. Flour is poured into the same mixture. The ingredients are carefully mixed with a spatula.
The masses from the first and second balls are combined. Next, you can put the future pudding in the mold. It is advisable to first sprinkle the container with crumbs.

Appetizing semolina pudding, just like in kindergarten, is baked for just over an hour in a well-heated oven.

Semolina pudding in a slow cooker

First, prepare the basis for the future delicacy. It will become thick semolina porridge. It is cooked on the stove from milk and cereals. You can also prepare the base in the “Milk porridge” program of the device.
When the milk boils, dry ingredients are added to it. The cereal is poured in in a very thin stream, while constantly stirring the ingredients. This will prevent the formation of lumps.
The finished porridge is cooled, but it should remain warm. Eggs are beaten into the mixture and butter is added. You can immediately add finely chopped fruits or your favorite berries.
Next, the resulting mixture is poured into the bowl of a “smart pan”, thinly greased with oil.
In the program intended for baking, semolina pudding is cooked in a slow cooker for about half an hour.

Before serving, the treat is cooled directly in the bowl. After that, it is cut, sprinkled with any chopped nuts and served to the table.

Curd-semolina pudding

Ingredients: 240 g crumbly cottage cheese, 1 tbsp. spoon (with a heap) of semolina, 25-35 g butter, 2 tbsp. spoons of granulated sugar, a large egg, a handful of light raisins, a pinch of table salt.

First of all, the cereal is poured into a cup and poured with boiling water. 2/3 cup of liquid will be enough. It is very important that the semolina does not turn out too liquid. Otherwise, you will have to bring the mass to the desired consistency with wheat flour, which will deprive the pudding of its airiness and tenderness.
After stirring, the semolina should stand in boiling water until it swells.
In a separate container, the washed raisins are also poured with boiling water.
The yolk is beaten with granulated sugar. Instead of the usual sugar, you can take its substitute and thus get a truly dietary treat.
Cottage cheese is added to the sweet yolk, and melted butter is poured into it. The ingredients are thoroughly mixed.
Lightly dried raisins and swollen cereal are placed on the base.
Beat the remaining egg white with a little salt (until soft peaks appear). Using a wide spatula, mix the whites into the “dough”.

All that remains is to pour the mixture into the mold and bake for about half an hour in a well-heated oven.

Original three-color dessert

The milk is brought to a boil, after which the dry ingredients, except cocoa, are slowly and carefully poured into it. A very thick porridge is cooked. It is filled with melted butter and cooled.
Next, the mass is combined with raw yolks and whites whipped to a thick foam.
The resulting mixture is divided into three parts. Cocoa is added to the first, cherry jam is added to the second. The third remains unchanged.
All three parts are laid out one by one in the prepared form.
The pudding is cooked in a water bath for about an hour.

Before serving, the treat is cut into portions and poured with condensed milk.

Chocolate treat

Ingredients: half a liter of milk, 90 g of semolina, 20-25 g of butter, granulated sugar to taste, a pinch of vanilla sugar, 80 g of dark chocolate, 1 tbsp. spoon of cognac.

The milk is well heated, all the prepared dry ingredients are poured into it, except semolina. Immediately add most of the chocolate, broken into small pieces, as well as butter. A small amount of the sweet product is left to decorate the finished treat.
With constant stirring, the mixture is brought to a boil. At this stage, semolina is added. You need to stir the mixture quite intensively so that lumps do not appear.
Cook the chocolate porridge for 3-4 minutes. The stirring does not stop. At the very end of cooking, cognac is poured in. It will become a kind of flavor enhancer.
The cooled mass is transferred to a silicone mold slightly moistened with water.

The pudding is decorated with the remaining grated chocolate and left to set in the cold for about an hour.

How to cook semolina casserole in a multicooker. You can make it from semolina porridge, semolina curd, in a slow cooker (Redmond, Moulinex, etc.), with apples.

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Cottage cheese casserole like in kindergarten

To continue using the service, we ask you to complete verification by specifying your phone number in the settings. Is it possible to cook semolina porridge without milk? Kefir casserole with semolina. How to make milk pudding at home. Sometimes homemade pudding is made with kefir, without milk (there is a technological map according to GOST, Dukan) and this is the best diet, just like the Dukan version. You can also get something like this from cottage cheese and semolina, without semolina, apple, pumpkin, with apples, berries.

Cooking method

My kids miss garden recipes, but unfortunately I am a home child and a complete ignoramus at this. This is a find! Believe it or not, I was literally thinking today - in the kindergarten the children are fed healthy food and in small portions, a friend in our garden says - everything is delicious.

Moscow schools now have the know-how of imported, a la carte lunches. Or did it just get worse? But there are different gardens and of course everything depends on the administration of the kindergarten... A friend says delicious things about the garden - and now I called my daughter and showed her photos and dishes - in short, there are 30% matches, but I think her serving confused her - cucumbers, cabbage.

Those from the kindergarten - they are indicated as in the kindergarten. Pickled cucumbers used to be given in gardens, I don’t remember cabbage... Yes, the serving was not garden-style, but homemade... But they didn’t immediately put butter in the porridge. The butter came with a piece of bread, and the teachers either put a piece of butter in each child’s mouth or in the porridge... But times are changing, maybe now they don’t give butter, although it should be...

In our time, this is how they fed

Which, in general, is more correct... I myself changed a little and tweaked the recipes so that not only children would like it, but adults would also eat... Nastena! You brought me back to my childhood! And no matter what, it was very tasty! Yeah... Children don't like carrot cutlets. I've always liked vegetable stew. But the most delicious for me were the schnitzels. You can bake it in the oven, or fry it in a frying pan.

Svetlana * I actually also really love vegetable stew, but I didn’t eat THIS... Nastena! I mean those minced schnitzels, where a lot of bread is added, breaded and fried in the oven on a sheet. Svetlana *, I would eat in such a canteen around the clock... Every photo is so fragrant and homely...

Curd pudding for a child (from 1 year)

Just like in kindergarten." Older mothers remember that children were often served semolina with jelly for an afternoon snack (or breakfast).

Its recipe is simple, but unlike semolina porridge, it requires a little more time (for cooling and setting). Semolina pudding recipe with photos step by step is not necessary to watch, because how to prepare it is better to watch the video. Semolina pudding in a slow cooker. This will be the same cottage cheese casserole as in kindergarten. If you want the casserole to be more like a souffle, then beat the dough with a mixer.

» Baby 10 months

Prepare a casserole for a 10 month old baby

Curd casserole for children

Mothers begin to feed their babies cottage cheese at approximately the age of 5-6 months. And no one will refute the fact that cottage cheese is a concentrated source of calcium; calcium is necessary for the human body at any age. The portion for a 5-6 month old baby is still minimal, about 10-20 g and increases to 50 g by the year.

Quite often, children do not like the taste of cottage cheese and mothers have to resort to various tricks to feed their child a healthy product. Sometimes you have to sing, and dance, and read poetry, and give performances.

Tender and airy, with a subtle aroma of vanilla, cottage cheese casserole for children will be the best way to diversify the still dietary children's menu.

Cottage cheese casserole for a child who is 1 year old is prepared more according to the classic recipe. It includes a minimal amount of additives and spices, since the baby’s kidneys are not yet fully adapted to the process of removing metabolic products from the body.

A classic version of cottage cheese casserole

low-fat cottage cheese – 500 g;
sugar – 2 tablespoons;
egg – 2 pcs.;
salt - a pinch;
butter - 10 g.

Now we will tell you how easy it is to prepare cottage cheese casserole for a child.

Pre-soak the semolina for an hour to swell. Meanwhile, grind the cottage cheese through a sieve and beat the yolks with a portion of sugar separately in a bowl. Add vanilla sugar and continue beating. Pour cottage cheese and semolina into the sugar-egg mixture. Separately, beat the egg whites, adding a pinch of salt. Combine all ingredients and mix carefully.

Pour the prepared mixture into a mold greased with oil and sprinkled with semolina. Bake in the oven at 170 degrees for about 30 minutes. We check readiness with a thin, dry wooden sliver or toothpick. We pierce the baked goods right through with a sliver; if the sliver remains dry, the cottage cheese casserole for children is ready.

After cooling, the curd-semolina casserole can be decorated with berries from the compote or topped with sweet sour cream sauce.

And mothers of little ones can add one more healthy and tasty recipe to their repertoire.

Curd and carrot casserole for children aged one and a half years and older.

low-fat cottage cheese – 300 g;
carrots - one medium size;
apple – one medium size;
milk – 1 glass;
sugar – 2 tablespoons;
egg – 2 pcs.;
vanilla sugar - half a sachet;
semolina – 2 tablespoons;
salt - a pinch;
butter - 10 g.

The cooking process is identical to baking a classic casserole. The dough is supplemented with peeled and grated apple, as well as grated carrots lightly boiled in milk. You can decorate with pieces of fruit, berries, and colorful jelly figures.

Curd and carrot casserole and curd casserole are excellent recipes not only for children aged one year and older, but also for the whole family.

For children: cottage cheese soufflé, cottage cheese casserole, meat soufflé

So, why is there a menu:
- no need to think about what to cook today,
-know the products that will be needed next week,
-it is noted that you need to prepare in the evening for dishes the next day (for example, boil beets) and you can safely prepare the planned dish,
-children's menu combined with cooking for the whole family
Also, here are a few tricks I use to stay on top of my cooking:
1.I have a multicooker, a very good thing that saves time.
2.I cook broths for future use and freeze them. I have beef broth, chicken broth, fish broth. Therefore, preparing soups for a baby takes 20-25 minutes.
3. I use not only fresh vegetables, but also frozen ones.
4. I cook only simple dishes, the most difficult is cottage cheese casserole, but I eat it myself with pleasure.
And here are a few recipes from the menu, because... the rest, in my opinion, are known to everyone.

Curd soufflé from 10 months

Ingredients for 2 servings:
Cottage cheese – 2 tbsp. spoons (50g)
Semolina – 1 teaspoon
Chicken egg – 1 pc.
Butter – 5 g
Sour cream – 1 tbsp. spoon
Milk -

5 tbsp. spoons
Fruit puree - to taste
Preparation procedure:
1 step Mix cottage cheese, semolina, egg and dilute with milk to the consistency of liquid semolina porridge.

Step 2 Place the prepared mixture in a steam bath and stir occasionally until the soufflé thickens(

Step 3 Add butter and sour cream, remove from the steam bath, the soufflé is ready.

Step 4 Add fruit puree

(it’s not clear why, probably because of the crispy crust, but I cut it off before feeding the baby)
We enjoy eating casserole with the whole family, so the proportions are appropriate.

Ingredients:
Cottage cheese 9% – 500 g
Sugar – 50 g
Egg – 3 pcs.
Semolina – 40 g
Raisins – 50 g
Salt – 2 g
Butter
Preparation procedure:
1 step Soak the raisins in hot water while we prepare the remaining ingredients, the raisins will soften

Step 2 Separate the whites from the yolks, add salt and beat until thick and fluffy foam.

Step 3 Mix raisins, cottage cheese, yolks, sugar and semolina in a separate container until smooth.

Step 4 Add the whipped whites to the curd mass and mix gently.

Step 5 Place the curd mixture into a greased container and smooth it out.

Step 6 For a multicooker: mode: baking, cooking time: 40 minutes
For the oven: temperature: 180 C, cooking time: 45 minutes
Meat soufflé from 10 months

Ingredients:
Pork or beef – 350 gr
Cream 10% – 270 ml
Egg – 1 pc.
Butter
Cooking procedure for a multicooker:
1 step Pass the meat through a meat grinder twice, after removing the veins and fat.

Step 2 Add cream, egg to the resulting minced meat and beat with a mixer for 3-4 minutes at medium speed.

Step 3 Place the mixture into a greased container.

Step 4 Set multicooker mode, temperature 100 C, cooking time: 20 minutes
Cooking procedure in the oven:
Step 1 Cut the meat into pieces and boil in a double boiler for 25 minutes
Step 2 Pass the cooked meat through a meat grinder
Step 3 Add cream, egg to the resulting minced meat and beat with a mixer for 3-4 minutes at medium speed.
Step 4 Place the mixture in a greased container.
Step 5 Bake in a preheated oven at 200 C for 30 minutes
Bon appetit! And the multicooker will help you!

Cottage cheese casserole for children - recipe for children's casserole

A child’s daily diet should consist of a wide variety of foods, the main thing is that they contain the substances necessary for a growing body.

Cottage cheese is considered one of these products. Everyone knows that it is rich in protein and calcium in any form, so it is recommended to include it in the diet from the age of six months. Various variations of the dish will help instill a love for this healthy product and make it indispensable in the daily nutrition of children. An excellent solution can be cottage cheese casserole for a child, which is recommended to be introduced into complementary foods from one year of age.

There are many variations of baking curd mass, and they are all prepared in a matter of minutes. Steamed, light and airy, it retains all vitamins and microelements, and also acquires a special taste and delicate aroma. By adding various components, you can each time get a new recipe for cottage cheese casserole for children, which will diversify your child’s breakfast or afternoon snack.

Casserole: classic version

A classic dessert made from cottage cheese, the composition of which is simple and accessible, suitable for both very young children and older children. It is important to note, however, that consuming low-fat cottage cheese promotes the absorption of calcium, and consuming a fatty product improves the absorption of protein.

So, to get a delicious baby cottage cheese casserole, you need to stock up on the following ingredients:

medium fat cottage cheese – 500 g;
semolina – 2 tbsp. l.;
chicken egg – 2 pcs.;
regular sugar - 2 tbsp. l.;
vanilla sugar –. sachet;
butter – 10-15 g;
salt on the tip of a knife.

The preparation procedure is simple even for young mothers, and consists of several stages:

Soak the semolina in warm water for about an hour.

Pour the yolks into a deep container, add sugar and start whisking.

Curd pudding with raisins “Like in kindergarten”

Add vanilla sugar as you go. Set the finished mixture aside.

Rub the cottage cheese through a sieve. Separately, beat the chilled whites with salt.

Combine the sugar mixture with the remaining ingredients and mix gently.

Grease a deep baking container with oil, sprinkle with a layer of semolina and place the resulting mixture into it. Cottage cheese casserole in the oven for children is prepared for 30 minutes at a temperature of 170°. The finished, cooled dessert can be topped with any sauce and decorated with fresh or canned berries.

Casserole for kids

It is still difficult for very young children to eat nutritious adult food, so it is necessary to prepare more delicate food for them. Cottage cheese casserole for a 1 year old child is prepared according to a special recipe with the addition of milk and sour cream. To make this dessert you need to prepare the same ingredients as in the previous recipe, and add another 50 ml of milk, sugar and the same amount of sour cream. If desired, cottage cheese can be replaced with curd mass, while increasing the amount of semolina to 100 g.

The baking process is similar to the step-by-step procedure described above. Only semolina should be added directly to the curd-egg mixture along with warm milk. Mix the mixture and place in a warm oven for three quarters of an hour so that the semolina has time to swell. Place the finished mixture in a greased and semolina-sprinkled form. After leveling it with a damp palm, grease its surface with sour cream. This will give a golden hue to the finished dish.

Cottage cheese casserole for a one-year-old child, the recipe for which is described above, is baked for 30-40 minutes in the oven. You can decorate the dish in different ways, showing your own imagination.

Cooking in a slow cooker

To diversify your child’s menu and at the same time reduce cooking time, you can prepare dessert in a slow cooker. adding apples to it. Any variety is suitable for this, on which the taste and aroma will depend. Children's cottage cheese casserole in a multicooker can be prepared immediately, or you can use the “Delayed Start” mode. This will allow you to receive a freshly prepared portion directly for feeding your baby.

Prepare the sweet mass according to the first recipe. Peel the apples and cut into small slices or cubes. Place the mixture into a greased and sprinkled pan, alternating it in layers with apples. Finish with the curd mixture. Pour water into the multicooker and set the cooking mode to steam. Place the mold in the multicooker bowl, close the lid and cook for half an hour. Also decorate the finished dessert with candied fruits or fruits.

Dish with carrots

Another recipe for cottage cheese casserole for children in a slow cooker is popular with many mothers. This is a dish with the addition of vegetables, namely carrots. It is prepared according to the basic recipe with the addition of fresh apples (1 pc.) and slightly boiled carrots (1 pc.). Before baking, the casserole can be greased with sour cream to give the dish a golden crust.

If your childhood was spent not under the supervision of grandparents, but in kindergarten, you will certainly remember this breakfast - delicious semolina pudding. It was cut into squares and generously poured sweet and sour jelly on top. And what’s interesting is that those who couldn’t stand the semolina porridge spread on the plate devoured the pudding on both cheeks. It would seem that the same products are milk, sugar and semolina. But what does it mean to cook and serve differently? So treat your family to childhood memories for breakfast or dinner.

Ingredients

semolina – 150 g;
granulated sugar – 1/2 cup;
vanilla sugar – 5 g;
milk (fat content 2.5%) – 500 ml;
chicken eggs – 1 pc. (+1 yolk);
butter - for greasing the mold.

How to make semolina pudding

Pour semolina, sugar (regular and vanilla) into a bowl and mix everything thoroughly so that the bulk components are evenly distributed among themselves. At this stage, you can also add just a little ground cinnamon, but do not overdo it so that the aroma does not turn out too cloying in combination with vanilla sugar.

Pour milk into a saucepan and bring it to a boil. Do not take a product that is too fatty. If it so happens that the milk is homemade and full-fat, then dilute it a little with water (you will need about 50 ml). As soon as the milk begins to boil, pour the sugar-semolina mixture into it.

Turn the heat to low and cook the semolina for 5 minutes, stirring constantly. For pudding it should be thick enough.

Let the semolina porridge cool slightly, beat in the raw egg and mix well. In the future, you will need another egg yolk, and if you have nowhere to use the white from it later, you can also add it to the semolina porridge at this stage.

Take a baking dish, grease it with butter, or line it with baking paper. Transfer the semolina mixture and smooth it out.

Lightly beat the egg yolk and brush the surface of the semolina with it (this step is optional; you can do without lubrication).

Preheat the oven to 180 degrees, place the mold in it for 30 minutes. The baking time depends on your oven; as soon as you see that a golden crust has appeared on the surface, you can remove the finished semolina pudding.

Now it is very important to let the pudding cool thoroughly (at least 4 hours). The ideal option would be if you prepare it during the day for dinner or in the evening for breakfast. Cut the finished dessert into portions, transfer to saucers and pour fruit jam, berry syrup or cherry jelly on top. You can sprinkle with powdered sugar.

Products:

Cottage cheese - 200 gr.
Eggs - 1 pc.
Sour cream - 2 tbsp. for gravy
Sugar - 2 tsp.
Butter - 1 tsp.
Breadcrumbs - 1 tbsp. l. for sprinkling the mold.

This is another one that is suitable for children from 1 year. Curd pudding is much softer and juicier in comparison, so kids can easily chew it even with a small number of teeth in their mouths.

Photo recipe for curd pudding for children:

1. Dairy products for pudding must be fresh. For children, it is better to buy homemade cottage cheese, sour cream, butter and eggs from a trusted person. If store-bought cottage cheese, give preference to medium-fat varieties (optimally 9% fat content).

2. Rub the cottage cheese through a sieve until it becomes fine and porous.

3. Mix the yolk with sugar and grind.

4. Pour the mashed yolk into the cottage cheese.

5. Beat the whites into thick foam. To make it faster, you can add a little salt.

6. Add protein foam to the curd mass and mix gently.

7. Place the curd mass in a mold previously greased with butter and sprinkled with breadcrumbs. If you use a silicone mold when baking, greasing and sprinkling is not necessary.