home › Body › Garlic croutons. Brown bread croutons with garlic and more

Garlic croutons. Brown bread croutons with garlic and more

A universal beer snack that can be easily prepared at home, even by those who are new to the kitchen. So you can make croutons from black bread yourself and serve them with beer and more. Firstly, this turns out to be economical, because from one loaf of bread you will get a whole plate of crispy sticks. Secondly, it is more useful than crackers in bags, which contain a huge amount of harmful flavor enhancers and preservatives. Let's take a closer look at the recipe for making homemade croutons.

Recipe for garlic croutons for beer

Kitchen appliances and utensils: knife, cutting board, stove, frying pan.

Ingredients

You can make croutons using this recipe from absolutely any bread. This time I used Borodinsky, because it is ideal for a male company.
Add spices to taste. If you don't have olive oil, you can use sunflower oil.

Step by step recipe

Video recipe

Now let's watch this short video, which details the recipe for garlic croutons made from black bread.

White bread croutons have been prepared for a long time and are offered in restaurants and cafes. They are served with various first courses, and they are also simply used as a substitute for bread. They can be made into various shapes and cooked in different ways: in a frying pan, in the microwave, in the oven, in a slow cooker. It is recommended to eat this food in the first half of the day, because it is quite high in calories.

The main ingredient that gives croutons its flavor are various spices. Let us introduce you today to a recipe for fried bread slices with herbs that will give them a great taste and aroma.

Toasts with herbs and garlic

Cooking time: 15 minutes.
Number of servings: for 2 people.
Calories: 390 kcal per 100 g of product.
Kitchen appliances and utensils: frying pan, cutting board, knife, hob.

Ingredients

Choosing the right ingredients

Herbs add a delicious taste and aroma to any dish. Croutons with herbs are very appetizing, and you want to eat them again and again. For those who count calories, I recommend paying attention to the fact that such a dish is quite high in calories, so eat it in the first half of the day and don’t get carried away too much.

For this white bread garlic croutons recipe. use any spices and herbs. If you don’t have any of the listed ingredients in your kitchen, you can replace them, for example, with dried Italian herbs, parsley and dill.
If you are preparing this dish for a large, cheerful company, increase the amount of ingredients.

Step by step recipe

Video recipe

I invite you to watch a one-minute video that details a recipe for restaurant-style garlic croutons. You will be able to see how to properly prepare food and how delicious the slices of bread turn out when fully prepared.

Serving options

Such a bread dish will become great addition to cheese soup.
You can also make sandwiches from it with cheese, sausage, fish and any other ingredients at your discretion.
Serve the croutons with sour cream sauce and greens.

Let's look at a recipe for healthy and tasty croutons. You can eat them as a separate dish or add them to various soups and salads. We will cook them in the oven without vegetable fats, so they will not harm your body. I often prepare them for children, because in the store they are always drawn to the bag of crackers, which I try to avoid.

Cooking time: 25 minutes.
Number of servings: for 6 people.
Calories: 347 kcal per 100 g of product.
Kitchen appliances and utensils: oven, knife, cutting board.

Ingredients

Choosing the right ingredients

You can use absolutely any bread for this dish.. Even something not very fresh will do. But fresh bread makes the crust very crispy, and the inside of the croutons will be soft.

You can also use granulated garlic. In this case, you should not remove it from the slices of bread before putting it in the oven. It won't burn.
You can cook sauce for garlic croutons made from sour cream and herbs or any other at your discretion.

Step by step recipe

Video recipe

Let's watch a short video with all the details of creating delicious croutons.

Cooking options

Croutons have been prepared at all times. Even in the old days, sweet croutons were prepared, but then they were soaked in milk, not in eggs. A in ancient Europe they were served with meat, but this dish was called soup because the bread was soaked in some kind of liquid. It could just be water or milk.
There are a lot of dishes made from this bread. It is used stale or fresh. By the way, translated from French toast called "lost bread" or "toasted bread". After all, since Soviet times we were taught that we should not throw it away, so crackers or croutons were often made from its remains.
They come in sweet, salty or neutral flavors. They are great for sandwiches; you can take them to outdoor events, buy them ready-made in the store, or cook them yourself. Toasts, which are served for breakfast with various products, have also become quite popular.
We all know that food homemade food is much healthier than store-bought. Therefore, I recommend that you make any bread products yourself, because it is very easy and quick.
Today we learned how to make garlic croutons at home. And now I will offer you several simple dishes in the preparation of which you can use toasted bread.
When guests are on the doorstep, they are perfect for snacks. You can cook them in a hurry or ask someone at home to make them, because it is very easy and even an inexperienced cook can cope with this task.
They will become a decoration for any holiday table. They can be made in different sizes and with any bread or toast. The entire cooking process takes no more than 10 minutes, but they are the first to disappear from the table, so prepare them for future use.
Many people like to have breakfast, and I understand their choice, because I often do it myself. In this case, the main thing is to use more cheese, which melts well and is in a good mood. By the way, if you have a microwave at work, then this dish will be an excellent snack during the working day.
And I will leave some very tasty ones for you. At a buffet table, outdoors, or meeting with friends, such a snack will become not only tasty, but also healthy. I recommend adding this recipe to your list of dishes and preparing it more often for various events in your life.

Dear cooks, I am very pleased to share with you simple and delicious recipes for dishes that you can cook at home. If you have any suggestions or recommendations, leave them in the comments, I'll be happy to read them. And now I want to wish you success and always bon appetit!

Description

Beer croutons with garlic very easy and quick to prepare at home. And you won’t need to buy crackers in the store, the composition of which, to be honest, is very questionable. We will tell you the secret of how to fry croutons with garlic so that they are in no way inferior in taste to store-bought ones.

A simple recipe for garlic croutons will make your evening a little more interesting. It is not necessary to use this snack only with beer. It’s very tasty to soak such crispy croutons in borscht with sour cream.

Below is a detailed step-by-step recipe on how to make croutons with garlic in a frying pan; a photo is attached to the instructions. Try our recipe and treat yourself to a cold beer with sad, spicy homemade croutons.

Ingredients

(1 PC.)
(5 tbsp.)
(4 cloves)
(taste)
(taste)

Cooking steps

Let's prepare all our few ingredients. The bread must be black, a small loaf or half of a large brick. It is best to take Borodino bread.

Grate the garlic cloves on the finest grater. It would also be acceptable to chop the garlic very finely. If you're really lazy, you can use garlic powder, but the sensations will be completely different. Mix garlic and vegetable oil in a deep bowl. Let the mixture sit for 20 minutes: then the oil will be saturated with garlic.

While the oil is infusing, let's deal with the croutons directly. We will remove the crusts from the loaf, this will also help us give the bread the correct rectangular shape.

Then we cut all our bread into uniform cubes. Their size depends entirely on your desire. The recommended size is 1 centimeter.

For frying we will use a frying pan with a thick bottom. Pour the garlic mixture into it and heat the oil thoroughly. If you put the croutons in the pan too early, the bread will absorb the oil and lose its crunchy texture.

Place the black bread sticks into boiling oil, roll them thoroughly in the garlic mixture and fry over high heat. Approximately 2-3 minutes on each side.

Carefully monitor the readiness of the croutons and ensure that the butter is not completely fried.

Remove the finished croutons from the heat and dry on a paper towel. This way we will get rid of excess oil. Ready-made garlic croutons can be served hot with beer!

Bon appetit!

Croutons are a universal appetizer that you can simply enjoy as a snack, serve it with a first course, or complement a glass of beer with ruddy, savory pieces. We offer recipes for garlic croutons in a frying pan further in our material.

Toasts with garlic and cheese in a frying pan - recipe

Toasts with garlic in a frying pan can be prepared from a loaf, white or black bread. In any case, it will turn out spicy and appetizing. Slicing the original product before frying is also not important. You can arrange the products in the form of large portioned slices or chop the bread into cubes of the desired size.

Ingredients:

bread or loaf – 0.5 pcs.;
garlic cloves – 2-3 pcs.;
– 90 g;
table salt - to taste;
greens (optional);
sunflower without aroma or olive oil.

Preparation

Having prepared the bread, set the frying pan to warm up, pouring a little sunflower or olive oil without aroma into it, and immediately begin to peel the garlic cloves and grate them on a fine grater along with the hard cheese.
Mix the resulting shavings, seasoning them with a little salt and adding, if desired, finely chopped fresh herbs. If the cheese is salty enough, you can do without using salt.
Now place the prepared pieces of bread in the oil heated in a frying pan and brown them on all sides, trying to get an even golden brown crust.
Place the hot croutons on a plate and immediately cover with a thin layer of the previously prepared paste of garlic, cheese and herbs.
Let the products soak a little, brew and cool, and we can serve the appetizer.

How to make croutons in a frying pan with garlic for beer?

Ingredients:

white or black bread, or loaf – 0.5 pcs.;
garlic cloves – 9-12 pcs.;
table salt - to taste;
sunflower without aroma or.

Preparation

The principle of preparing garlic croutons in a frying pan for beer is identical to that described above. Cut the bread or loaf into pieces of the desired shape and size and place them in a hot frying pan, adding sunflower or olive oil to it first.
While the products are browning on all sides, acquiring a rich, dark, appetizing crust, prepare the garlic paste. We clean the garlic cloves and pass them through a press. Add salt to the resulting garlic mass, pour in a little sunflower or olive oil and mix.
Season the hot, rosy, toasted bread slices with the prepared garlic paste and leave to soak on the plate for a few minutes.

The toasted bread snack is known throughout the globe. Toasted slices have gained particular popularity in European cuisine. The classic version is often served for breakfast. Garlic is an excellent snack for beer. And also these fried pieces can be an addition to hot dishes and salads. But how to make this snack correctly so that they have excellent taste and aroma? How to fry croutons, what kind of bread to use, how to make garlic croutons are common questions people have. The article will tell you about the most popular recipes and secrets of preparing this wonderful snack.

How to cook croutons correctly? Nothing difficult to prepare There are no such toasts, but there are certain tricks that make the slices very tasty, soft on the inside and crispy on the outside:

Prepare croutons from yesterday's loaf or roll. Fresh bread and baked goods will not produce toasted slices. It is better to prepare a beer snack from rye bread.
The thickness of the slices should be 1 cm.
How to fry croutons in a frying pan? Usually slices of bread are fried in vegetable oil. It is better to grease the bottom of the pan with a brush. If too much oil was poured, then the finished slices of bread will have to be placed on paper towels. This is done to allow excess oil to drain. Bread fried in a frying pan with butter turns out much tastier, but this cooking option will be too high in calories. To reduce the calorie content of the product, slices of the loaf are dipped in melted butter and fried in a dry frying pan.
The loaf slices are fried for about 3-4 minutes on each side.

Thanks to these cooking tips, toasted pieces of bread will become the most favorite snack on the table and no one will have any more questions about how to make croutons in a frying pan.

Popular recipes

Classic recipe

An excellent start to the day will be a breakfast consisting of toasted slices of loaf and aromatic coffee or tea. How to cook delicious croutons?

To prepare you will need:

Bread, or better yet a loaf, 10 slices.
Milk 100 ml.
Eggs, depending on size, 2–4 pieces.
Salt 2-3 pinches.
Vegetable or butter for frying.

Cooking steps:

Sweet option

This breakfast recipe is suitable for children and those with a sweet tooth. How to cook croutons? They are prepared in exactly the same way as the classic ones, with one exception. Instead of salt, sugar is added to the sweet version of the snack. The finished slices can be sprinkled with powdered sugar and served warm with tea or coffee.

Garlic croutons recipe

Garlic croutons are a spicy, fiery appetizer for beer or first courses. And preparing croutons with garlic in a frying pan is quite simple.

Required ingredients:

Black bread 400 gr.
Vegetable oil 4 tbsp. spoons.
Salt to taste.
Garlic 5-6 cloves.

Cooking steps:

Garlic croutons are ready. They are best served warm.. These black bread croutons with garlic will be an excellent addition to borscht.

Croutons with cheese

This snack option is suitable for cheese lovers, and will also saturate the body with energy and vigor until the next meal. Cheese makes slices aromatic and unusual in taste.

Ingredients for 8 servings

Loaf.
Hard cheese - 100 gr.
Eggs - 6 pieces.
Sour cream -6 tbsp. spoons of sour cream.
Pepper and salt to taste.
Vegetable oil for frying.

Cooking steps:

First you need to grate the cheese on a fine grater.
Beat eggs with sour cream. Add salt and pepper.
Mix the cheese with the resulting mixture of eggs and sour cream.
Cut the loaf into 8 equal slices.
Roll the slice on both sides in the egg-cheese mixture.
Place the slices of bread on a preheated frying pan with vegetable oil.
Fry the slices on both sides for 3-4 minutes until golden brown.

The most delicious breakfast in the form of croutons with cheese is ready!

Recipe for croutons with garlic and cheese

Many beer lovers are interested in how to make croutons with garlic, because this snack goes great with a foamy drink.

Ingredients:

How to cook:

Cut the loaf into equal pieces 1 cm thick.
Beat the eggs in a bowl, adding salt and pepper.
Heat a frying pan with vegetable oil.
Chop the garlic into large pieces and fry in a frying pan for 3 minutes, then transfer it to a separate plate.
Dip the bread slices on both sides into the beaten egg and place in the frying pan.
Grate the cheese on a coarse grater.
As soon as the slices are browned on one side, turn them over to the other and sprinkle the fried part with cheese. While the loaf is toasting, on the other hand, the cheese will have time to melt.
Carefully place on a plate and, if desired, garnish with finely chopped herbs. Garlic croutons are ready!

Toasts with garlic in the oven

How to make garlic croutons in the oven? For this you will need:

Bread 250 g black or wheat.
Sunflower oil-30 gr.
1 head of garlic;
a bunch of greenery;
pepper and salt to taste;
25 ml water.

Cooking steps:

Toasts with garlic are ready. This snack is considered excellent with beer due to its spicy and piquant taste.

Recipe for salty croutons for beer

Salty croutons can be prepared from black, and white bread. Preparing the snack is quite simple. For this you will need:

Bread 400 gr.
Milk 2 tbsp. spoons.
Butter or margarine 4 tbsp. spoons.
Salt to taste.

Cooking steps

Heat a frying pan with oil.
Dip the bread slices in milk and add salt.
Fry on both sides until golden brown.
Serve warm.

Toast for breakfast

How to cook croutons in the oven that will attract not only their taste, but also their appearance? The recipe for a beautiful breakfast is simple, but at the same time it always causes great delight.

Ingredients:

Cooking steps.

Preheat the oven to 200 degrees.
Grate carrots and cheese on a fine grater.
Finely chop the greens.
Cut the bread into slices.
Beat eggs, add salt and add carrots, cheese and herbs.
Dip the pieces of bread into the mixture.
Place pieces of bread on a baking sheet greased with vegetable oil and bake in the oven for 10 minutes.

A beautiful and quick breakfast ready to eat.

There are many more recipes for this delicious snack. This article only describes a small but popular part of the recipes. Try making it yourself, and you will be surprised how tasty ordinary day-old bread fried in butter can be.

Attention, TODAY only!

If you use your imagination, you can make a delicious crispy snack even from stale bread. It goes perfectly with “foamy” or complements a light meat broth. Garlic croutons are especially popular among gourmets, eight recipes for which are published below.

These savory homemade croutons are a very affordable dish. It is prepared from the simplest ingredients that are always on hand. You need to take: half a loaf of any black bread, a large amount of unflavoured oil for frying, salt, 4 garlic cloves.

Bread can be cut into slices of any shape. It is very convenient to eat miniature triangular and rectangular pieces. The main thing is that the bread pieces are thin enough.
The slices are fried on both sides in a large amount of refined oil. As a result, they should turn out golden brown with a golden crust.
While the bread is still warm, it is rubbed with garlic and sprinkled with salt. If desired, you can use any aromatic herbs at this stage.

The croutons are served hot.

With melted cheese and egg

To prepare such a crispy treat, it is better to choose yesterday’s loaf. White bread goes better with these additions. Will also be used: a pair of garlic cloves, 210 g of any hard cheese (you can take spicy), 5 large eggs, 2 tbsp. mayonnaise, salt.

To begin with, white bread is cut into thin small slices and fried in any heated fat on both sides. After this, while still warm, rub it with a clove of garlic.
For the filling, eggs are hard-boiled and grated on a grater with the largest meshes.
The remaining garlic clove is passed through a press into the egg mass, and mayonnaise and salt are added to taste.
The finished croutons are covered with a spicy filling.

Before serving, the treat is decorated with thin slices of fresh cucumber.

From white bread in the oven

White croutons, dried in the oven, are ideal for various salads. They will replace store-bought crackers filled with a flavor enhancer, and, in addition, will help to use stale bread for its intended purpose. The recipe includes: granulated garlic, salt, yesterday's loaf, 5 tbsp. olive oil, Provençal herbs.

The bread is cut into small cubes with a sharp knife, and then poured into a large saucepan or salad bowl.
Prepared spices, salt, garlic and olive oil are sent on top. Spices are added to taste. You can take any.
Next, the mass is thoroughly mixed, distributed on a baking sheet and sent to a hot oven until the bread pieces are golden.

There is no need to additionally lubricate the container with oil.

Original croutons with sardine and garlic

Canned fish will add originality to the croutons. Sardine (120 g) is best suited for this. Also take: a stale loaf, a raw egg, a large spoon of mayonnaise, oil for frying, 3 cloves of garlic.

Each slice of white bread is cut into two parts and fried in any fat until a crust appears. It turns out especially tasty with butter.
For the filling, the fish gets rid of even the smallest bones and most of the liquid, after which it is thoroughly kneaded with a fork.
The egg is hard-boiled, grated on a fine grater, mixed with sardines, mayonnaise and chopped garlic in any way.
All that remains is to cover the fried bread with the filling.

Garlic croutons are served both as an appetizer and as a breakfast.

How to cook in the microwave?

If it is not possible to fry bread for crispy croutons in a frying pan, you can use the microwave. Products that will be used: 4 slices of black bread, a pinch of salt, 1 tbsp. unflavoured oil, a clove of garlic.

Slightly stale bread is cut into narrow strips.
The garlic is peeled, passed through a press and mixed with oil.
The bread pieces are dipped in the resulting spicy mixture and sprinkled with salt.
The future croutons are laid out on a flat plate suitable for the microwave.
The device turns on for 2-2.5 minutes at full power.

The appetizer is decorated with finely chopped green onions.

From Borodino bread with garlic

The most aromatic, savory version of the snack is made from yesterday’s Borodino bread. The main thing is not to skimp on garlic and herbs. In addition to these components, the following will be used: 250 g of bread and 4 large spoons of unflavoured butter.

Bread without crusts is cut into rectangles no more than 6-7 mm thick.
Each slice is soaked in oil on all sides. It is convenient to lubricate them with a silicone brush.
The pieces are fried in a dry frying pan until crispy.
The appetizer spread is prepared from chopped garlic and any herbs. Bread crumbles well in it. You can also add a little vegetable oil to the spread.

These black bread croutons with garlic are served both hot and cold.

With added mayonnaise

Croutons prepared according to the recipe published below will become a very tasty base for sandwiches with sausage, frankfurters or sprats. In addition to 8 slices of white day-old bread, 2 selected eggs, a couple of cloves of garlic, a piece of butter, 40 g of hard cheese, 2 large spoons of mayonnaise, and salt to taste will be used.

Beat the eggs with a whisk or fork with half the mayonnaise. Each bread slice is dipped into the resulting thick mixture. For convenience, it is better to pour it into a wide saucer.
The croutons are fried on both sides in hot butter.
The garlic is chopped in any convenient way and mixed with the remaining sauce.
The finished appetizer is greased with garlic mixture and generously sprinkled with finely grated cheese.

You can also spread croutons with any garlic sauce.

Garlic croutons for beer in a frying pan

If guests appear on the doorstep of the house with “foam”, and the hostess does not have any snacks to go with the intoxicating drink, then you can quickly organize it from stale bread. In addition to 6 slices of black bread, take: 3 cloves of garlic, 45 ml of non-aromatic refined oil, a couple of pinches of dried oregano and the same amount of coarse salt.

Rye bread is cut into thin small slices. First you need to get rid of the crusts. They can later be used to make breadcrumbs.
The resulting pieces are fried in a hot frying pan until golden brown on both sides.
Next, the bread is laid out on paper napkins, which will absorb excess oil.
While still warm, beer croutons are rubbed with garlic cloves on all sides.
All that remains is to sprinkle the appetizer with coarse salt and oregano. They should sit with the spices for 5-7 minutes so that the bread has time to become saturated with the spicy aroma.
Then you can put the treat on a small tray and serve it to the table.

To improve the taste of the snack, you should sprinkle the browned bread pieces with shredded cheese. Any solid dairy product will do (including spicy ones).

Popular in the category: