home › Reviews › Frozen blueberry casserole. Cottage cheese casserole with blueberries recipe in the oven

Frozen blueberry casserole. Cottage cheese casserole with blueberries recipe in the oven

It happens to you that you want something delicious - a cake, pastry, cookies... But you don’t want to gain weight. It is simply impossible to gain extra pounds from the recipe that will be discussed below. Dietary casserole. Suitable for breakfast, dinner, snacks for anyone who is losing weight and working out in the gym.

Blueberries contain a large amount of antioxidants that prevent premature skin aging. If you care about your appearance and the beauty of your skin, this casserole is for you. One of the most beneficial qualities of blueberries is their beneficial effect on digestion. If you have gastritis, heartburn and constant stomach pain, this casserole recipe is just for you.

Blueberries are the best natural way to restore vision. If you spend a lot of time on a computer or tablet and feel that your eyesight is getting worse, eat blueberries and dishes made from them. Let's begin!

Ingredients: 6-8 servings

500 g low-fat cottage cheese,
300 ml. natural yogurt,
2 eggs,
1 pinch of salt,
5 tablespoons of semolina,
1 cup wheat flour,
1 tablespoon cream liqueur (optional)
2 pinch of nutmeg,
2 pinches of cinnamon,
200 g fresh blueberries,
butter on the tip of a knife,
2 tablespoons sour cream

Preparation: 60 minutes

1. In a deep dish, mix cottage cheese with eggs, cinnamon and nutmeg. Pour in yogurt and liqueur. Mix everything. Add flour and semolina. Mix everything thoroughly until smooth.

2. Wash the blueberries and place in a colander to drain excess water. Set the oven to warm up to 180 degrees. Grease a non-stick pan with butter.

3. Pour half of the curd mass into the mold. Place some blueberries on top. Top it with the remaining curd mass. Decorate the top of the casserole with the remaining berries. Cover with sour cream. Place the casserole in a preheated oven for 45-55 minutes. Bake until golden brown. Cool in the pan. Next, transfer to a flat plate and cut into portions.

4. Cook the cottage cheese casserole until golden brown. Cool in the pan. Next, transfer to a flat plate and cut into portions. Bon appetit! Cook tasty and correctly!

The abundance of berries in the summer season inspires you to prepare a variety of berries. I have heard more than once from mothers that children do not like to eat. cottage cheese. But the secret is in how we present different products. If you offer a teenager regular cottage cheese and jam, it is likely that he will refuse this food. But if you prepare a curd dessert and decorate it with berries, then no one will be able to resist such a dish.

Cottage cheese is a universal product; it can be added to salads and porridges, but mostly various desserts are prepared from it. One of the most popular recipes is cottage cheese casserole. There are many ways to prepare it, but today we will focus on the summer version. with blueberries.

Ingredients

Preparation

This light and airy dessert will captivate everyone, because it simply melts in your mouth. The berries add a pleasant sourness to the creamy taste. If cottage cheese lingers in your refrigerator for a long time, then it’s time to find a use for it. This dessert is healthy, tasty, and low in calories. In case your friends who are on a diet come over, feel free to treat them to this delicacy. Cottage cheese casseroles are a great alternative

Try it too!

The abundance of berries in the summer season inspires the preparation of various desserts. I have heard more than once from mothers that children do not like to eat. cottage cheese. But the secret is in how we present different products. If you offer a teenager regular cottage cheese and jam, it is likely that he will refuse this food. But if you prepare a curd dessert and decorate it with berries, then no one will be able to resist such a dish.

Ingredients

Cottage cheese
400 g

Sour cream
190 g

Sugar
5 tbsp. l.

Semolina
3 tbsp. l.

Wheat flour
3 tbsp. l.

Blueberry
1 stack

Egg
2 pcs.

Baking powder
0.5 tsp.

Powdered sugar
taste

Preparation

The all-powerful multicooker. 100 best recipes for your family Levasheva E.

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From the author's book

Cottage cheese casserole Ingredients 80 g of cottage cheese, 40 g of sour cream, 10 g of sugar, 5 g of butter, 50 ml of milk, 2 egg whites. Method of preparation Rub the cottage cheese through a sieve, pour in the milk, add sugar, egg whites and mix everything thoroughly. Place the resulting mass on a baking sheet ,

I’ll say right away that the cottage cheese casserole with blueberries is very tasty even without chocolate-blueberry cream. This casserole can be topped with sour cream or condensed milk, as well as blueberry jam or mashed blueberries with sugar. This is how this casserole turns out so juicy that no additional sauces are needed, but they add variety and attractiveness.

Blueberries are suitable both fresh and frozen. The fat content of cottage cheese is not important.

For the blueberry cottage cheese casserole, prepare the ingredients according to the recipe list.

Mix melted butter with sugar and eggs.

Add and stir in cornstarch. It can be replaced with potato, but in half the quantity.

Grind the resulting mass with cottage cheese.

Lastly, gently stir in the blueberries.

Cook the casserole in a greased form (about 20 cm in diameter) in the oven at 175-180 degrees for about 45 minutes, but keep in mind the properties of your ovens, the time may vary.

Cottage cheese casserole with blueberries can be served warm or cold. If desired, accompany it with some sauce.

I suggest taking note of a simple blueberry and chocolate cream. Make blueberry puree using a blender, add a little sugar to taste, or use blueberry jam.

At medium microwave power (450-600 W), heat the chocolate and blueberry mixture, and then stir them together.

Spread this cream over the surface of the chilled cottage cheese casserole. Leave the surface flat or apply some kind of relief, for example, just with a fork.