Rice porridge recipes. Rice casserole

To prepare a delicious rice casserole, it is important to select and prepare the ingredients correctly for cooking. For example, the day before, rice should be thoroughly washed so that the water is clear.

The rice casserole turns out very tasty and sweet, thanks to which it will appeal not only to adults, but also to children.

Rice casserole: classic recipe

Ingredients for Rice Casserole

1. Short grain rice 250 g
2. Large chicken eggs (category C1, C0) 4 pcs.
3. Milk 4 cups
4. Butter 80 g
5. Vegetable oil
6. Sugar 1 cup

Sequencing

1. Rinse the rice thoroughly and then cook it in boiling water for ten minutes. Then drain the water from the pan.
2. In a separate bowl, beat the white until foamy, then add the yolk and beat everything until foamy again.
3. Add milk and sugar to the eggs, mix everything well so that the mass is uniform in consistency.
4. Add warmed butter and egg mixture to rice. Mix everything very well and thoroughly so that the ingredients are evenly distributed.
5. Grease a baking dish with vegetable oil and place the prepared mixture into it.
6. Heat the oven to approximately 180 degrees and place the baking dish with the rice mixture in it for 40 minutes.

Rice casserole with raisins

1. Short grain rice 250 g
2. Powdered sugar 4 tbsp.
3. Milk with fat content from 2.5%
4. Dried raisins 100 g
5. Natural butter 40 g
6. Vegetable oil
7. Chicken egg 2 pcs.
8. Salt on the tip of a knife
9. Sour cream with fat content from 15%

1. Soak the raisins in hot water and let them sit in it for 10 minutes.
2. Rinse the rice under water and boil it in milk until fully cooked. Then drain the milk and let the rice cool.
3. Separate the whites from the yolks and beat them separately, then combine and add powdered sugar, a pinch of salt and sour cream to the eggs. Mix the mixture thoroughly until smooth.
4. Add the egg mixture to the rice and mix everything well. Then add the soaked raisins to the rice and mix everything well and thoroughly again.
5. Mix heated butter with vegetable oil and grease a baking dish with this mixture. Place the mixture in the pan and bake the rice casserole in an oven preheated to 180 degrees for 40-45 minutes.

Rice casserole with fruits in a slow cooker

Ingredients for making rice casserole

1. Fat cottage cheese 150 g
2. Short grain rice 150 g
3. Fat milk 0.5 l.
4. Chicken egg 2-3 pcs. (depending on size
5. Sour cream 50 g
6. Sugar 50 g
7. Vegetable oil
8. Apple, peaches 200 g

Sequencing

1. Boil the rice in milk until fully cooked. This will take 15-20 minutes. Then grind the rice through a sieve and cool it.
2. Beat eggs with sugar in a separate container.
3. Wash the fruit under water, peel and cut into cubes.
4. Add eggs with sugar, sour cream and cottage cheese to the cooled rice. Mix all ingredients thoroughly.
5. Add fruit to the rice and mix everything well and thoroughly again.
6. Grease the multicooker bowl with vegetable oil and place the baking mixture in it.
7. Turn on the “Baking” mode and cook the rice casserole for 45-50 minutes.

Rice casserole is best served with condensed milk or jam. The top of the rice casserole can be decorated with fruits and berries. This will give it additional taste and juiciness.

Rice casserole is a universal dish that is easily suitable for both dessert (sweet casseroles with fruit or jam) and main course (with meat, fish, mushroom filling). Today we will look at several recipes for sweet rice casseroles, namely cottage cheese, apple and simple gently sweet.

Rice casserole - with health benefits

The main component in this dish is, of course, rice. A lot of useful things have already been said about this cereal and, of course, it appears on your menu at least once a week. You can prepare many different dishes from rice, but a special place will be occupied by such a dish as rice casserole.

This is the food of childhood, the food of a pleasant company with a cup of tea... In addition, you should take into account the undoubted benefits of both rice and the other components of the casserole. We are now talking about sweet casseroles.

They usually add various fruits, which only increase the nutritional value of this dish. Of course, if you wish, you can prepare a casserole with a different filling, the so-called “salty” casserole. There you can put whatever you want - any vegetables, mushrooms, meat, seafood, cheese products, and so on.

A casserole with such a filling will already serve as a main dish, and not as a dessert. These casseroles can be served with various salads, cutlets, etc. And what’s also important is that no matter what product you use in the filling, the result will be amazing!

Rice casserole with cottage cheese - classic recipe

Rice casserole with cottage cheese is undoubtedly a delicious dish. Today we invite you to prepare rice casserole with cottage cheese and fruits. To prepare this casserole, you can choose any fruit you like - this will not change its amazing taste.

This casserole is more suitable for breakfast, as a balanced and healthy dish. It will also be to the taste of your children, whom you always want to pamper with something tasty. So, let's start cooking.

Ingredients of the casserole:

• 100 ml rice;
• 250 grams of cottage cheese;
• 2-3 eggs;
• 3 tbsp. Sahara;
• 1-2 tsp. vanilla sugar;
• 250 ml water;
• Berries, fruits or dried fruits;
• 25-50 grams of butter.

We have decided on the composition. Now let's get everything ready for cooking.

1.Wash and boil the rice in water or, if desired, in milk.

2. Divide the eggs into yolks and whites. Soften the butter and knead with a fork, add the yolk, sugar and vanilla. Mix everything thoroughly. Now you should add the mixture to the cottage cheese and mix everything thoroughly again.

3.Beat the egg whites to a stable foam and add them to the prepared curd mass. Let's mix.

4.Now add rice to the resulting mass and mix everything thoroughly again.

5.Now put the entire resulting mass into a pre-greased mold or silicone mold, and place the cooked fruit on top.

6. Place the casserole in the oven. It should be heated to 160-180 degrees. Bake the casserole for about 30-40 minutes (this depends on the size of your pan).

That's all, your curd rice casserole is ready! It can be eaten warm, but it is also delicious cold. All that remains is to make tea or pour homemade compote. Bon appetit!

Rice casserole with apples - a delicious and healthy breakfast for children

Rice casseroles are well suited for children's breakfasts. Probably, many people associate rice casserole with apples with childhood; remember when your mother or grandmother prepared this amazingly homemade and tasty dish. Today we will prepare the same delicious rice casserole with apples and raisins from our childhood.

So, the composition:

• 1 cup rice;
• 1 glass of milk;
• 2 glasses of water;
• Egg – 2 pcs.;
• Apple – 3 pcs.;
• 20 g butter;
• 1-2 tbsp. Sahara;
• 2-3 tbsp. sour cream;
• 2 tbsp. crackers;
• Raisins, jam;
• Salt.

1. Having found out the ingredients, let's start preparing the casserole. You need to beat the eggs with sugar, add milk and mix everything.

2.Now you should cook the rice until half cooked.

4.Now prepare the baking dish. Grease it with butter and sprinkle with breadcrumbs. Now take half the rice and put it in a mold, put apples and raisins on top.

5.Now place the rest of the rice on the fruit. Now everything needs to be filled with the egg-milk mixture. Grease the surface of the casserole with sour cream and place in the oven for 40 minutes. Bake at 180 degrees.

6. While the casserole is baking, you can prepare what you will eat it with. It can be jam or sour cream. Also make yourself a cup of aromatic tea.

That's it, your casserole is ready. You just need to put it on plates and... Bon appetit!

Sweet rice casserole - according to grandma's recipe

This is a very simple recipe for a sweet rice casserole that is perfect for children's tea parties or when you want something cozy and something sweet. Sweet rice casserole can be both lunch and breakfast, as it is a hearty and nutritious dish. So, let's begin.

The composition of the casserole is as follows:

• Milk – 1 liter;
• Rice – 200 grams;
• Sugar - to your taste;
• Vanillin or 0.5 vanilla pod;
• Softened butter – 100 grams;
• Egg – 3 pcs.;
• A packet of baking powder;
• Flour – 3 tbsp.

1.Now let's start cooking. You need to boil the rice. We will cook it in milk. Add vanilla or a vanilla pod there. After the porridge is cooked, the pod must be pulled out. The porridge should cool down.

2.Now beat the sugar with three yolks and add softened butter to the well-beaten mixture. Everything needs to be mixed thoroughly.

3.Then add sifted flour and baking powder into the mixture. Mix everything well again. Now you can add rice. And mix everything again.

6.Now you need to beat two egg whites and pour them into the casserole dough. It is necessary to mix from top to bottom, then your whites will not settle.

7.Prepare a baking dish. To do this, you need to line it with baking paper (which, for convenience, needs to be moistened and better greased with a little butter, so that later it is easier to remove our casserole from the paper). Place the mixture into a baking dish.

8.Now about the oven. It needs to be heated to 180 degrees. Bake for about forty minutes.

After finishing baking, the casserole should be slightly cooled and the paper should be removed. Then cut the casserole into pieces and put everything on a plate. That's it, the delicious dish is ready.

Bon appetit!

Rice casserole is a light, tasty and easy to prepare dish. The easiest way to make this treat is if you have leftover rice from dinner. Then you just need to add a few simple ingredients and call everyone to the table. This casserole is sure to please not only adult family members, but even its youngest members.

Rice is great as a base for a casserole. It is soft, delicate and almost neutral in taste. To make the casserole better hold its shape, eggs and various dairy products are added to it. You can put all the rice in the mold at once, thereby making a “pillow” for the remaining ingredients, or you can place all the products between two layers like a closed pie.

Rice casserole is prepared both sweet and savory. Depending on whether you want a main course or dessert, the composition of the products will change. For a sweet rice casserole, apples, pears, bananas, raisins, dried apricots, cottage cheese, etc. will be an excellent addition. The finished dish can be topped with whipped cream or covered with sour cream. If you want to make a rice casserole for dinner, feel free to add all types of minced meat and mushrooms, cheese, pumpkin, vegetables, herbs, any sauces and seasonings.

Rice casserole can be served hot or cold, depending on your own preferences.

A hearty dessert that doesn’t require much effort or any hard-to-find ingredients. You can add a little cinnamon to the casserole for flavor. It is better to adjust the amount of sugar to your taste, but it is not recommended to put too much of it.

Ingredients:

• 1 kg of cottage cheese;
• 1 cup rice;
• 1 cup raisins;
• 4 eggs;
• Sugar to taste.

Cooking method:

1. Grind cottage cheese with sugar and eggs.
2. Boil the rice until fully cooked.
3. Pour boiling water over the raisins and leave for 10 minutes.
4. Mix all ingredients in one container.
5. Place the resulting mixture in a baking dish, greasing it with oil.
6. Preheat the oven to 180-190 degrees and cook the casserole for 45 minutes.

Interesting from the network

An unusual, tasty and aromatic dish. Rice goes perfectly in, and pumpkin gives the casserole a zest. Mayonnaise can be replaced with sour cream, but it should be quite fatty. There is no need to pre-boil the pumpkin.

Ingredients:

• 700 g pumpkin;
• 300 g minced meat;
• 200 g rice;
• 1 onion;
• 200 g hard cheese;
• 3 cloves of garlic;
• 2 tbsp. l. tomato paste;
• 2 eggs;
• ½ tsp. oregano;
• Mayonnaise;
• Salt pepper.

Cooking method:

1. Peel the pumpkin, grate and squeeze well.
2. Boil rice in salted water.
3. Finely chop the onion and fry in vegetable oil until transparent.
4. Add minced meat and oregano, salt and pepper.
5. Bring the contents of the pan until half cooked.
6. Beat the eggs a little, pour into a bowl with the pumpkin, and add salt.
7. Pass the garlic through a press and mix with the pumpkin.
8. Mix rice with tomato paste.
9. Grease the pan with oil, lay out a layer of rice, sprinkle with a small amount of grated cheese.
10. Next, layer the minced meat and pumpkin mixture.
11. Sprinkle the remaining cheese on top of the pumpkin and make a mesh of mayonnaise.
12. Bake in the oven for 50 minutes at 200 degrees.

Sometimes it seems that the multicooker was created specifically for preparing such dishes. Rice casseroles with fruits in this miracle machine turn out surprisingly tender and tasty. The number of apples can be increased if desired. You can also add pears.

Ingredients:

• 300 g rice;
• 200 ml sour cream;
• 1 apple;
• 2 eggs;
• 3 tbsp. l. Sahara;
• 20 g butter;
• 1 pinch of cinnamon;
• 1 pinch of salt.

Cooking method:

1. Boil the rice until done.
2. Beat sour cream with eggs, add salt and sugar.
3. Add rice to sour cream, mix well.
4. Peel and core the apple and cut into cubes.
5. Sprinkle cinnamon on the apple and stir.
6. Place half of the rice in a buttered multicooker bowl.
7. Add a layer of apples and cover it with the other half of the rice.
8. Cook in the “Baking” mode with the lid closed for 50 minutes.

A simple one that you can prepare for tea every day. The finished dish is best served with sour cream or whipped cream. Before preparing the casserole, raisins need to be well soaked in water.

Ingredients:

• 400 g cottage cheese;
• 100 g rice;
• 70 g raisins;
• 100 ml water;
• 2 eggs;
• 100 ml milk;
• ½ lemon;
• 1 pinch of salt;
• Sugar to taste.

Cooking method:

1. Mix milk and water, add washed rice and boil until tender.
2. Add salt and a little sugar to the porridge, stir and cool.
3. Place the cottage cheese in a bowl, beat in the eggs and add 2-3 tablespoons of sugar.
4. Grind the contents of the bowl together until smooth.
5. Add raisins to cottage cheese and mix well.
6. Grate the lemon zest and add to a mixing bowl.
7. Mix the curd mass with rice porridge.
8. Grease a baking dish with butter and lightly dust with flour.
9. Place the casserole in the pan and level it out.
10. Bake at 180 degrees for 30 to 35 minutes.

Now you know how to cook rice casserole according to the recipe with photo. Bon appetit!

Rice casserole is sure to become one of the favorite dishes for healthy eating enthusiasts. This dish is easy to prepare for breakfast or dinner and delight your loved ones with an unusual interpretation of familiar products. The following recommendations will help you figure out how to make rice casserole:

• Round rice is best for casserole;
• The baking dish must be sprinkled with flour or breadcrumbs;
• If the casserole starts to burn while baking in the oven, cover the pan with a piece of foil and continue cooking;
• Before baking, the rice must be boiled until tender. During the cooking process, you can add a little salt and sugar to it.

Rice milk porridge casserole in the oven

Probably every housewife has encountered a situation where there is a dish left in the refrigerator that was prepared a couple of days ago, and the likelihood that the household will finish it is reduced to zero. It seems a pity to throw it away, but no one will finish eating it. If you find yourself in such a difficult situation with rice porridge, there is a way out! And a recipe for rice milk porridge casserole will help you find it, which, believe me, your family will line up for!

INGREDIENTS

• Cottage cheese – 150 g.
• Apple – 1 pc.
• Carrots – 1 pc.
• Eggs – 2 pcs.
• Sour cream – 4 tbsp.
• Ready rice porridge
• Sugar and spices to taste

COOKING

1. In a saucepan, mix the remaining milk rice porridge and 150 g of cottage cheese.
2. Peel the apple and grate it on a small grater.
3. We also peel the carrots, three on a coarse grater.
4. Add sugar, cinnamon and other spices to taste to the resulting mass.
5. Grease a baking dish with butter. Place the resulting mass into it.
6. We make many small holes on the surface of the rice casserole.
7. In order for the casserole to turn out juicy and fluffy, we also need a sauce, which must be prepared separately from sour cream and eggs. Whisk these 2 ingredients and pour the resulting mixture into the holes of the casserole.
8. Place the mold with the rice milk porridge casserole into the oven, preheated to 200 degrees.
9. Bake until fully cooked, about 40 minutes.

Curd and rice casserole

INGREDIENTS

• Short grain rice – 1 cup
• Cottage cheese – 1 kg.
• Chicken eggs - 4 pcs.
• Raisins – 1 glass
• Sugar to taste

COOKING

1. Wash the rice and boil in water until fully cooked.
2. To steam the raisins, pour boiling water over them for 10 minutes, then drain the water.
3. 1 kg. Mix cottage cheese with sugar and 4 eggs.
4. Mix all the above ingredients in a deep container.
5. Grease a mold for baking curd-rice casserole with butter.
6. We put our casserole in it. Place in an oven preheated to 180 degrees for 45 minutes.

Rice porridge casserole in a slow cooker

INGREDIENTS

• Rice – 1 cup
• Milk – 500 ml
• Raisins – 70 g.
• Butter – 50-70 g.
• Eggs - 2-3 pcs.
• Sugar to taste
• Vanillin - a pinch
• Salt – 1 pinch

COOKING

1. Wash the raisins with water and pour boiling water for 10 minutes.
2. Cook rice porridge in a multicooker with milk using the MILK PORridge cooking mode. Place the finished rice porridge in a separate bowl.
3. Beat chicken eggs with sugar.
4. Mix all the above parts of the casserole: boiled rice, vanillin, steamed raisins, as well as whipped sugar and eggs.
5. Grease the multicooker bowl with a piece of butter. Place the casserole in a bowl and grate the butter evenly on top.
6. Cook the rice porridge casserole in a multicooker using the BAKE mode until fully cooked, about 50 minutes.

Sweet rice casserole is a versatile dish. It can be used for breakfast, lunch, or dessert. Distinguished by its wonderful taste and nutritional value, this delicacy has become very popular. It is also prepared in kindergarten for children. Children love the sweet rice casserole; they happily gobble it up on both cheeks.

Among the many different recipes for this dish, everyone can choose one that suits their taste.

Sweet rice casserole according to grandma's recipe (for the oven)

A casserole prepared using this technology turns out tasty and tender, and is as filling as bread.

Ingredients:

• milk – 1 l;
• rice – 200 g;
• granulated sugar – 180 g;
• vanillin – 1 sachet;
• butter – 100 g;
• 3 yolks and 2 whites;
• a packet of baking powder;
• flour - 3 large spoons.

For lovers of moderately sweet dishes, it is recommended to reduce the amount of sugar.

Recipe:

1. First, boil the rice in milk. Salt to taste.
2. The cooked porridge is cooled.
3. While it is cooling, granulated sugar is thoroughly beaten with three yolks. Soft butter is added to the resulting mixture.
4. Next, add sifted flour, baking powder and vanillin. All ingredients are mixed thoroughly.
5. After this, all that remains is to add the cooked rice and mix the resulting mixture again.
6. The last step is to carefully fold 2 whites, whipped to a thick foam, into the dough. To prevent the proteins from settling, you need to mix the mixture with up and down movements.
7. The finished composition is laid out in a baking dish lined with special pastry paper. By the way, it is recommended to lubricate it with oil in advance.
8. The delicacy is baked for 35-40 minutes in the oven, where the temperature should be 180 degrees.
9. Cool the finished dish, cut into portions and serve.

Delicious casserole with rice, apples and raisins

Required Products:

• 250 g short grain rice;
• 0.6 l milk;
• 100 g granulated sugar;
• 3 eggs;
• butter – 50 g;
• 50 g raisins;
• 3 apples.

This amount of food yields 4 servings.

Preparation:

1. The milk poured into the pan should be brought to a boil.
2. Pre-washed rice is added to milk and boiled.
3. The result is finished rice porridge. Place it in a deep bowl, add butter and mix well.
4. Separate the yolks from the whites, add sugar and grind the resulting mixture.
5. Add the yolk-sugar mixture to the rice and stir.
6. Beat the remaining whites until thick foam and add to the rice mixture.
7. Washed, peeled and cored apples are cut into small cubes.
8. Raisins, previously scalded with boiling water, are washed with cold water.
9. Cooked apples and raisins are added to the total mass.
10. Grease a baking dish with sunflower oil and place the resulting rice mixture on it.
11. The delicacy is baked for 20-25 minutes. The optimal temperature in the oven is 180 degrees.

This recipe can be varied if desired. To do this, it is recommended to add other fruits to the rice mixture.

Classic recipe for curd and rice casserole

Rice casserole with cottage cheese is tasty, tender and undoubtedly healthy. Any fruit is suitable for its preparation, the taste will not change.

Ingredients:

• rice – 100 g;
• cottage cheese – 250 g;
• eggs – 2-3 pcs.;
• granulated sugar – 3 large spoons;
• water – 250 ml;
• berries, dried fruits or fresh fruits - at your discretion;
• butter – 25-50 g.

Preparation:

1. First, the main product, rice, is boiled.
2. The yolks are separated from the whites in advance.
3. Knead the butter with a fork. Then the yolk, sugar and vanillin are added to it, everything is mixed well.
4. After this, the resulting consistency is introduced into the cottage cheese and everything is mixed again.
5. The whites are whipped to a thick foam, added to the main mass and mixed.
6. The rice is laid out and everything is mixed again.
7. The mixture is placed in a baking dish that has been pre-oiled. Fruits are distributed on top.
8. The oven is heated to 170-180 degrees and the casserole is placed there. Bake for about 30-40 minutes.

You can eat both warm and cold dishes, it will be equally tasty.

Sweet rice casserole with raspberries

Ingredients:

• rice – 200 g;
• 0.9 l milk;
• 130 g granulated sugar;
• 1 medium lemon;
• 5 eggs;
• 80 g butter;
• 50 g banana chips;
• ½ teaspoon cinnamon;
• 150 g frozen raspberries.

Preparation:

1. The rice is boiled for 3 minutes and placed in a colander. After all the liquid has glassed, the product should be transferred to a saucepan, poured with milk and cooked.
2. While cooking rice, the yolks, previously separated from the whites, are whipped with sugar and butter until fluffy foam.
3. Peel the zest from the lemon and grate it on a fine grater.
4. Cinnamon is poured into the rice mixture. Place grated zest and banana chips there. Everything gets mixed up.
5. After this, raspberries are laid out. But this must be done with careful movements to avoid damaging the berries.
6. Following the raspberries, add the whipped whites and mix the mixture.
7. The prepared mass is transferred to a baking dish, which must be greased with sunflower oil, and placed in the oven for 50 minutes.
8. The finished dish must be cooled and only then removed from the oven. Sprinkle powdered sugar on top and decorate with whole berries.

Casseroles prepared according to this recipe resemble pies.

Sweet Pumpkin Rice Casserole Recipe

Anyone can cook an unusual but very tasty dish.

Ingredients:

• 150 g round rice;
• 100 g raisins;
• 300 g pumpkin;
• 50 g honey;
• 1 egg;
• cinnamon - to taste.

Preparation:

1. The washed rice is poured with water and cooked until tender.
2. In the meantime, prepare the pumpkin. To do this, you need to peel it, cut it into cubes and boil it.
3. Mix the finished rice with pumpkin, add steamed raisins, honey, eggs and cinnamon.
4. The ingredients are thoroughly mixed. The resulting composition is placed in the prepared baking dish and placed in the oven for 40 minutes. The required temperature is 180 degrees.

For those who don't like cinnamon, this ingredient can be omitted.

Sweet casserole with pasta and cottage cheese (with fruits and nuts)

If you want to pamper your loved ones with aromatic pastries over evening tea, but don’t have the time or desire to prepare dough for a pie or roll, sweet pasta casserole will be an excellent alternative. After all, it is prepared very quickly and easily. And if you add unexpected ingredients to it, for example, tangerines and nuts, then such a casserole can confidently be called an exquisite dessert.

Products for casserole:

• any small pasta - two hundred grams;
• homemade fresh cottage cheese – half a kilogram;
• sugar - half a glass;
• margarine or butter – one hundred grams;
• semolina - a third of a glass;
• egg - three pieces;
• tangerine – three medium-sized fruits;
• nut kernels (walnuts, cashews or almonds) - half a glass.

Recipe:

1. Boil small pasta until fully cooked, strain, but do not rinse with cold water. Let them cool.
2. Mash the cottage cheese with a spoon or blender, add soft butter, sugar, semolina, beaten eggs and grind thoroughly.
3. Separate the tangerines into slices. If the fruit is large, cut the slices into two or three parts. Combine them with the curd mass.
4. Lightly fry the nut kernels and chop into coarse crumbs. Mix them with cottage cheese.
5. Combine the curd mixture with the cooled pasta, place in a round pan, the bottom of which must be greased with butter or covered with a sheet of parchment, and bake at medium temperature in the oven for about half an hour.

Sweet rice casserole with dried fruits (video)

If you don’t really want to bother with rice, but after yesterday’s meal there are leftover noodles or other pasta, then you can prepare vermicelli or pasta casserole.

Casserole is a universal dish. For those who don't like sweets, there are recipes for savory casseroles. For example, you can surprise your family members if you prepare rice casserole with zucchini, adding pepper and chicken liver.

When you are pretty tired of regular rice porridge, you can pamper yourself and your loved ones by preparing a delicious dessert - rice casserole.