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Lush flatbreads made with kefir. Fluffy kefir flatbreads: simple, tasty, healthy Kefir flatbread recipes

Daily affairs and bustle cover your head. There is so little time left for preparing homemade delights, but sometimes you want something tasty and unusual, fresh baked goods with a crispy crust and aromatic filling. Something like “flatbread in a frying pan recipe with kefir” is spinning in my mind. Well, of course! What could be simpler! A hearty, aromatic snack will quickly satisfy your hunger and diversify your daily diet.

The basis of kefir cakes is the mentioned product and flour. Salt and soda are required to be added. You can soften the sourness of kefir with a pinch of sugar. The use of other ingredients depends on the taste and preferences of the housewife.

Kefir dough for flatbreads in a frying pan can be anything:

lean;
with vegetable oil;
with added eggs;
with butter and egg;
rich (with yeast, with the addition of butter, eggs and a lot of sugar).

There is no universal advice for preparing the base. Each option has its positive and negative sides. Unleavened dough will certainly be less nutritious. It is suitable for use during Lent. It will take a minimum of time to prepare the dish. But it is advisable to eat flatbreads made from such dough hot. Once cooled, they do not hold their structure well, quickly fall off and become stale.

Vegetable oil is designed to smooth out this deficiency. It is mixed in to give the dough more elasticity. However, this product increases the final calorie content.

Eggs are added to maintain structure. The dough becomes more homogeneous and bakes better. Ready-made flatbreads retain their softness and volume longer.

Dough with butter can rightfully be considered rich. It turns out airy and aromatic. Eggs and yeast will turn the dish into a small culinary masterpiece. Preparing the dough and other ingredients will take much more time, but at the end of the action you will get a lush, delicious snack, ready to replace a full-fledged pie.

Butter flatbreads are perfect for tea, and filled with various delicacies they will turn into a complete lunch.

The flatbread can be served in addition to the main dish. The version with lean dough stuffed with cheese and herbs will serve as a worthy replacement for a piece of Borodino bread.

Recipe for flatbreads in a frying pan with kefir and cheese

Flatbread in a frying pan with kefir and cheese is the perfect start to the day, a light snack or a real afternoon snack. They are quite easy to prepare, and the necessary ingredients are available in almost every home.

You will need two glasses of flour, which must first be sifted. The flour will be saturated with oxygen and make the dough more airy. Pour the flour into a bowl, add half a teaspoon of salt and sugar. Stir thoroughly. Make a small well in the mixture.

Grate 150 mg of hard cheese on a coarse grater. Set it aside.

Kefir must be taken out of the refrigerator in advance; it must warm up to room temperature. Its fat content can be anything from 1 to 2.5%. Measure out a glass of fermented milk drink. Stir half a teaspoon of baking soda into it. The acid in kefir is neutralized by baking powder. This is confirmed by an increase in the volume of the mixture.

In parts, about 1/3 at a time, pour kefir into a bowl of flour, gently stirring the resulting mass. Add grated cheese to the finished mixture and place it on the table to knead the dough.

Make a small depression in the resulting mass and pour 50 grams of refined vegetable oil into it. Knead the dough until it stops sticking to your hands. It should be soft enough, but not runny.

If the dough turns out hard, add a little more kefir to it. If it spreads and does not stick, add a pinch of flour. The finished dough must be wrapped in cellophane and left to “rest” for 30 minutes. During this time, the flour fibers will swell, the dough will acquire a homogeneous elastic structure and can be easily rolled out.

A long sausage with a diameter of 5-6 cm is formed from the mass, which is cut with a knife into pieces with equal sides. Balls are rolled out of them. Flatten the workpiece with your hands and bring it with a rolling pin to a thickness of 0.5-1 cm.

The semi-finished product is fried on both sides in melted butter until golden brown. Remove the finished cakes from the pan and place on a paper towel. They will be especially tasty and crispy when slightly cooled.

Lush kefir cakes in a frying pan

Kefir-filled flatbreads in a frying pan whet your appetite due to their contents. But if they are prepared empty, then all responsibility lies with the dough. In this case, it should be especially tasty and tender, reminiscent of real baked goods.

Lush kefir cakes are prepared in a frying pan with the addition of yeast. First of all, you need to prepare the dough. Pour a quarter glass of milk into a bowl. Add a teaspoon of dry yeast to it. Add a small spoon of sugar and the same amount of flour.

Mix all ingredients until smooth. Set the dough aside for about 15 minutes. During this time, the yeast will come to life and form a large amount of carbon dioxide, the bubbles of which will subsequently make our cakes tender and airy.

Break a medium-sized chicken egg into the dough. Add a tablespoon of granulated sugar. Half a teaspoon of salt, 20 grams of melted butter and a whole glass of kefir (250 ml).

Next, pour half a kilogram of sifted flour onto the table. Make a depression in it, into which we begin to gradually mix all the liquid ingredients. Pour in the kefir-yeast mixture in portions, kneading the flour in it each time.

After the dough comes together, it needs to be kneaded. It will be quite soft and porous.

Wrap the resulting semi-finished product in cling film and place in a warm place for half an hour. The dough will rise and double in volume. It will need to be settled and again left under cellophane for about the same time.

From the finished dough we will form flat cakes according to the principle as in the previous recipe. Actually, the same forming option is used for each recipe.

Fry the pastry in a dry hot frying pan until golden brown. Turn it over and bring it to readiness again, but with the lid on. During frying, the cakes will puff up and become surprisingly fluffy. Grease the finished hot delicacy with butter.

Kefir flatbreads with meat

Minced meat is one of the great filling options. Many people will like this snack. The flatbread will taste like homemade white bread.

To prepare the dish you will need 200 grams of minced meat. There is no need to fry it in advance. But be sure to add salt and pepper, mix with a chicken egg, knead and roll into balls about 5 cm in diameter. It is better to take “homemade” minced meat, consisting of half pork and beef.

Pour kefir warmed to room temperature (1 cup) into a bowl. Stir in half a teaspoon of baking powder (soda). Break one egg there. Whisk everything thoroughly.

Add half a small spoon of salt to the resulting mixture. Add two tablespoons of vegetable oil to give the dough elasticity. Stir the mixture. Pour two cups of sifted flour in portions. At the same time, stir everything thoroughly.

Place the lump on the table and prepare the dough. Wrap the thoroughly kneaded semi-finished product in film. Cover with a towel. Leave for 30-40 minutes at room temperature.

Form the dough into balls approximately equal in size to the minced meat balls. Roll out into flat cakes to a thickness of 1 cm. Place the filling in the middle. We collect and pinch the edges. Flatten the workpiece with your hands. Place the glued side on the table and roll it out again to a thickness of half a centimeter.

Fry the appetizer, covered, in hot vegetable oil until golden brown. Place the finished treat on a napkin to remove excess fat.

Kefir flatbreads with chicken in a frying pan

The prototype of this dish is the Mexican quesadilla - a flatbread with chicken filling, which has a very rich, rich taste.

To prepare the snack, we will need to bake unleavened kefir cake. To do this, take a glass of kefir at room temperature, add half a teaspoon of soda and salt to it. Leave the mixture for 10-15 minutes. And then pour it into the sifted flour, which will need about 2.5 cups.

Knead a soft but not spreading dough. Set it aside to swell under cling film for at least half an hour. Form thin cakes (0.3-0.4 cm). Fry them on both sides in a hot frying pan without oil. Fold in a stack and set aside.

To prepare the filling you will need:

50 grams of hard cheese;
100 grams of chicken fillet;
half a large onion;
½ sweet bell pepper;
a tablespoon of tomato paste;
salt, pepper to taste.

Cut all ingredients into cubes and fry in olive oil until cooked. Place in a saucepan, add tomato paste, salt and pepper, simmer over medium heat without a lid for 3-4 minutes.

Place the prepared filling on one half of the flatbread. Sprinkle it with grated cheese and cover with the other half. Fry the flatbread on the grill without oil on both sides. Such a snack can rival a full meal in terms of nutritional value.

Cheese flatbreads on kefir with mushrooms

This is a very tasty aromatic delicacy that is prepared in a matter of minutes. To prepare the dough, we will use the basic recipe for cheese cakes.

Fresh champignons are suitable as a filling. You will need 150 grams of mushrooms. Under no circumstances should they be washed. Carefully peel off the outer skin with your hands or a knife.

We cut the champignons into thin slices. Add half of the onion to them. Fry in vegetable oil. Let the excess fat drain onto a paper napkin.

Place the filling in the center of the uncooked flatbread. Seal and roll out. Fry on both sides in oil under the lid. We stack the finished golden brown cakes and enjoy with the whole family.

Kefir flatbreads with ham

Ham is one of the filling options. The best addition for it would be grated cheese. You will need approximately 100 grams of one and the second ingredient.

Cheese cakes on kefir with herbs

Prepare quick dough. Mix two glasses of flour with salt and soda (half a teaspoon each) and a teaspoon of sugar. Add a whole chicken egg and 250 ml of low-fat kefir. Knead the dough. Leave under the film to swell at room temperature for 40 minutes.

During this time we prepare the filling. Mix 300 grams of sausage and 100 grams of regular hard grated cheese. Add any chopped greens to the mixture. We measure the amount by eye. Break the egg there. Mix the mixture thoroughly with your hands and form them into balls.

Cut the finished dough into pieces of the same size and roll it into balls. Flatten them into flat cakes. Place the cheese filling in the middle. We assemble and glue the edges. We stretch the workpiece with our hands. And roll it out with a rolling pin into a thin large cake.

Fry on both sides in a dry frying pan. We do not close the lid. The tortillas will swell, so prick them with a fork while frying. Coat the hot appetizer with butter on all sides. We invite our relatives to the table and enjoy the dish.

Kefir flatbread recipes do not require any lengthy preparation. Any housewife can prepare this dish in a few minutes. Therefore, if you really want to pamper yourself with delicious pastries, which you seem to have no time to prepare, try one of the suggested recipes. There will be no limit to how tasty and quick to prepare this appetizer will be.

Most of us are fans of various baked goods, without which we cannot imagine a day of our lives. If you belong to this group of people, try baking kefir cakes. The dish does not require much time or expensive ingredients, but it turns out very tasty, satisfying and aromatic. The pastries are fried at speed, they come with or without filling, sweet and unleavened. Choose your recipe and pamper your loved ones with a treat served instead of bread for first courses, as a separate appetizer, or as a dessert for tea.

How to cook kefir cakes in a frying pan

The process of preparing kefir cakes in a frying pan consists of four stages: kneading the dough, preparing the filling, modeling and frying. Each of them has its own nuances, taking into account which you can bake a lot of crumpets. Pay the main attention to the dough, and choose the filling at your discretion, depending on what your baked goods will be - a dessert or a snack. Some recipes call for baking items in the oven rather than in a frying pan.

Filling for homemade baked goods

Kefir cakes can be prepared in a frying pan with or without filling. When choosing the first option, proceed from your personal preferences and the wishes of your household. Mushrooms, minced meat, ham, sausage, cheese, rice with eggs, cottage cheese with herbs, vegetables, mashed potatoes - any filling will make the baked goods original, tasty and unique. Experiment and enjoy a new dish every day.

Features of dough preparation

The most important thing is to properly knead the dough base, 70% of the success of your baking depends on the taste and consistency of which. It should be soft and elastic, then the finished cakes will turn out tender and airy. Kefir dough for flatbreads in a frying pan has the following preparation details:

Preparing the dough base is simple - combine all the components and mix the mixture thoroughly.
The straight base is prepared with soda; the sponge method involves the addition of yeast.
Choose first grade flour, it will ensure high quality treats. Be sure to sift it to make the dough airy. Wheat flour can be combined or replaced with potato, corn, and rye flour.
Remove the kefir from the refrigerator in advance so that it warms up to room temperature.
Spices and seasonings provide a special aroma to the products. Sweet flatbreads are combined with vanilla, cinnamon, fresh and salty ones are in harmony with Provençal herbs, coriander, basil, garlic, cumin, and fresh (dried) herbs.
Almost all recipes contain sugar, which is necessary to neutralize the sourness of kefir.
Be sure to let the dough rest for 15-20 minutes after kneading.

Recipe for kefir flatbreads in a frying pan

Fried kefir flatbreads can be prepared in different ways, changing the filling options and the methods of kneading the dough. Try each recipe and choose your favorite. Cook to your heart's content and pamper your household with homemade baked goods. Do not forget also that kefir cakes at speed are very high in calories. When monitoring your weight, keep in mind that the calorie content of the finished product is indicated per 100 g.

Time: 55 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 322 kcal.
Purpose: snack.
Cuisine: Georgian.
Difficulty: easy.

Delicious kefir flatbreads stuffed with cheese are often made from yeast dough, but this recipe will reduce the cooking time by at least half. This is a great option to quickly feed the whole family a hearty breakfast, lunch or dinner. Choose the taste and fat content of the cheese at your discretion. Fry the products on a dry speed, brushing the finished ones with melted butter.

Ingredients:

kefir – 1 tbsp.;
flour – 2.5 tbsp;
cheese – 200 g;
sugar, salt, soda - 0.5 tsp each;
butter – 100 g.

Cooking method:

Combine salt, sugar, soda with fermented milk product.
Add flour, grated cheese, knead the dough. Leave for ¼ hour.
Cut into 4 pieces, roll into layers 5 mm thick of any diameter.
Fry in a dry frying pan until golden brown, brush with melted butter.

Kefir flatbreads without eggs

Time: 60 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 303 kcal.
Purpose: snack.
Cuisine: Caucasian.
Difficulty: easy.

This culinary masterpiece is reminiscent of the taste from childhood, when my grandmother cooked us crumpets cooked in a frying pan instead of bread. The advantage of this recipe is the minimal set of products due to the lack of eggs. These kefir cakes can be served with first courses and as a separate snack with different sauces. The cheese indicated in the ingredients can be replaced with any other.

Ingredients:

flour – 270 g;
kefir – 200 ml;
suluguni – 150 g;
baking powder - 1 pack;
salt - a pinch;
butter.

Cooking method:

Pour baking powder into the warm fermented milk product and whisk.
Add salt, flour, knead into a homogeneous dough, roll into a ball shape. Cover with a towel and let stand for 15 minutes.
Cut into 6 pieces, rolling each one out with a rolling pin.
Place grated cheese in the center and collect the edges with a bag. Roll out again to the diameter of the pan.
Fry in a frying pan until golden brown, brush with melted butter.

With potatoes in a frying pan

Time: 1 hour 10 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 192 kcal.
Purpose: snack.
Cuisine: Dagestan.
Difficulty: easy.

Delicious kefir flatbreads with potato and cheese filling - a complete snack. The products turn out to be very filling, so by eating one serving, washed down with tea, milk or tomato juice, you will completely satisfy your hunger. Adyghe cheese can be omitted or replaced with any hard product, it all depends on personal taste preferences. Roll out the flatbreads very carefully so as not to damage the integrity of the surface or tear the dough.

Ingredients:

flour – 400 g;
kefir – 250 ml;
potatoes – 4 pcs.;
Adyghe cheese – 150 g;
butter – 30 g;
soda – 4 g;
salt, pepper, seasoning for potatoes - to taste.

Cooking method:

Pour flour, salt, soda into a deep container, pour in the fermented milk product.
Knead the dough until it stops sticking to your hands, wrap it in film, and put it in the refrigerator for 15 minutes.
Peel the potato tubers, boil, crush into puree with spices and seasonings.
Grate the cheese, add to the potatoes, stir.
Cut the dough into 8 pieces, roll out, stuff, and collect in a bag.
Roll out again to the diameter of the frying pan, fry in oil until an appetizing crust appears.

With greens

Time: 45 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 218 kcal.
Purpose: snack.
Cuisine: Caucasian.
Difficulty: easy.

Kefir cakes in a frying pan with herbs turn out very tasty. The treat is not only beautiful, but also fragrant. You can make them in two ways: adding greens to the dough or mixing them with the filling. To prepare this dish, dill, parsley, green onions, cilantro or a mixture of several herbs are suitable. Choose what you like and enjoy fluffy Caucasian flatbreads.

Ingredients:

kefir – 1 tbsp.;
flour – 2 tbsp;
egg – 1 pc.;
soda – 1/3 tbsp. l.;
salt, sugar - to taste.

suluguni – 250 g;
greens – 3 tbsp. l.

Cooking method:

Knead an elastic, plastic dough from the stated ingredients.
Divide into 4 pieces, roll each into a circle shape.
Grate the suluguni, chop the greens, mix everything.
Place the filling in the center of each, and seal the edges of the workpiece with a “bag”.
Roll out each piece into a layer, fry on both sides (you can use vegetable oil or without it).

With cottage cheese on kefir in a frying pan

Time: 1 hour.
Number of servings: 4 persons.
Calorie content of the dish: 234 kcal.
Purpose: snack.
Cuisine: international.
Difficulty: easy.

Kefir cakes in a frying pan with cottage cheese and garlic are a great snack option. If you are afraid of bad breath and want, for example, to take a treat with you to work, add the spicy vegetable not fresh, but as a seasoning (dried). In addition, instead of garlic and herbs, you can add sugar, turning the dish into a sweet dessert that is pleasant to enjoy while drinking tea.

Ingredients:

flour – 220 g;
kefir – 100 ml;
cottage cheese – 200 g;
sunflower, butter – 30 g each;
sugar – 5 g;
soda – 3 g;
garlic – 2 teeth;
greens – 4 sprigs;
salt, pepper - to taste.

Cooking method:

Mix sifted flour with sugar, soda, salt.
Pour in warm fermented milk product, vegetable oil, knead elastic dough. Cover with a towel and leave for 10 minutes.
Divide the mass in half, roll out layers with a diameter of about 40 cm.
Spread cottage cheese evenly on the first one, sprinkle with garlic passed through a press, chopped herbs, and spices.
Cover with the second layer, pinch the edges. Place in a frying pan with hot butter.
Fry for 7 minutes on one side, then turn over and fry for the same amount on the other side.
Place on a paper napkin to absorb excess fat.

With garlic

Time: 40 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 228 kcal.
Purpose: snack.
Cuisine: international.
Difficulty: easy.

Not everyone likes this spicy vegetable and its inherent aroma, but without it, many dishes lose their individuality and piquancy. By adding garlic to the filling for kefir cakes, you will give the baked goods an interesting taste and aroma. Surprise your guests and loved ones with these unusual delicious flatbreads, which will be a great addition to red borscht with sour cream.

Ingredients:

kefir – 1 tbsp.;
flour – 2 tbsp;
sugar – 1 tbsp. l.;
egg – 1 pc.;
salt – 1 tsp;
olive oil – 2 tbsp. l.;
baking powder - 1 pack;
garlic – 1 goal;
spices - to taste.

Cooking method:

Mix the fermented milk product with the egg, add sugar, salt, pour in the butter, stir.
Continue stirring, gradually adding baking powder and flour.
Divide the dough into 4 parts, roll each to any thickness.
Apply oil using a brush, sprinkle desired spices on top, squeeze in garlic.
Bring the edges together in the middle, enclosing the filling. Roll out to the diameter of the pan.
Fry in a frying pan on both sides with a small amount of oil.

Time: 1 hour 10 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 227 kcal.
Purpose: snack.
Cuisine: Ossetian.
Difficulty: easy.

This dish is often called a pie, since such flat cakes are baked with a large diameter or small, but stacked on top of each other in the form of a pie. The filling of this pastry varies, often with potatoes or cheese, but often finely chopped pieces of meat or minced meat are added. With any of these ingredients the dish will turn out incredibly tasty and aromatic.

Ingredients:

flour – 500 g;
kefir – 200 ml;
boiled water – 200 ml;
vegetable oil – 2 tbsp. l.;
yeast – 8 g;
sugar, coriander - 1 tsp each;
salt – ½ tsp. (in dough);
minced beef – 1 kg;
onion – 1 pc.;
garlic – 2 teeth;
pepper, salt - to taste.

Cooking method:

Combine the fermented milk product with salt, 100 ml of water, sugar, butter, stir.
Add flour, yeast, knead the dough, leave to rest.
Mix the minced meat with chopped onion, garlic, 100 ml of water, coriander, and spices.
Form several small pieces from the dough, knead each with your hands.
Place the filling in the center, gather and seal the edges. Knead it into a flat circle and make a small hole in the middle.
Place on a baking sheet and bake in the oven for 20 minutes at 2000.

Tatar flatbread recipe

Time: 1 hour.
Number of servings: 9 persons.
Calorie content of the dish: 331 kcal.
Purpose: snack.
Cuisine: Tatar.
Difficulty: easy.

When studying different ways of preparing flatbreads, it is worth mentioning the Tatar recipe for the dish. Such products are prepared quickly, simply and are an excellent substitute for bread. Ready-made baked goods can be used as a base, wrapping various fillings in it (often mashed potatoes with herbs). Serve this Tatar cuisine treat with the first course, turning an ordinary lunch into a festive feast.

Ingredients:

flour – 200 g;
egg – 1 pc.;
water – 60 ml;
vegetable oil – 50 g;
salt - a pinch.

Cooking method:

Beat an egg into a container with flour, pour in water with salt dissolved in it. Knead a stiff dough.
Roll out into a thin layer, grease with oil, and roll into a roll.
Cut into 9 pieces, roll out each of them.
Place in a frying pan with hot oil, fry for 2 minutes on 1 side, then turn over and let cook on the other.

Sweets made with kefir

Time: 1 hour 20 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 283 kcal.
Purpose: baking, dessert.
Cuisine: international.
Difficulty: easy.

If all members of your family love sweet pastries, and are already tired of pancakes and pancakes, try baking these unusual flatbreads. The treat is perfect as a delicacy for tea drinking. Serve this dish with your favorite preserves, jams, condensed milk, or simply sprinkle with powdered sugar. The amazing taste and coconut aroma of the products will not leave anyone indifferent.

Ingredients:

kefir – 2 tbsp.;
flour – 250 g;
egg – 2 pcs.;
butter – 100 g;
coconut flakes - 4 tbsp. l.;
sugar – 5 tbsp. l.;
vinegar – ½ tbsp. l.;
salt - a pinch.

Cooking method:

Quench the soda with vinegar, combine with egg, sugar, salt, and fermented milk product.
Add shavings, flour, knead the dough.
Divide into 8 balls, roll out to the diameter of the pan, place on a greased baking sheet.
Bake for 5-7 minutes at 1500.

Fresh in a dry frying pan

Time: 1 hour 20 minutes.
Number of servings: 16 persons.
Calorie content of the dish: 235 kcal.
Purpose: snack.
Cuisine: international.
Difficulty: easy.

Sometimes it happens that bread is running out, lunch time is approaching, and no one wants to run to the store. In this case, use the recipe for unleavened flatbreads, which are perfect not only for the first, but also for the second courses. This treat can be served either hot or cold. Get ready for the fact that your household will ask you to bake such donuts more than once.

Ingredients:

kefir – 0.5 l;
flour – 0.5 kg;
egg – 1 pc.;
butter – 50 g;
vegetable oil – 2 tbsp. l.;
salt - to taste.

Cooking method:

Add egg, vegetable oil, flour to kefir, knead the dough. Leave for ¼ hour.
Shape the base into a sausage and cut into 16 pieces.
Roll out each piece to the diameter of the pan.
Fry on both sides in a dry frying pan, grease the top with butter, sprinkle with salt.

Yeast

Time: 3 hours 40 minutes.
Number of servings: 10 persons.
Calorie content of the dish: 256 kcal.
Purpose: snack.
Cuisine: international.
Difficulty: medium.

A yeast dough base takes time because the dough needs to rise. But the finished products turn out very airy, fluffy, and tender. Serve this treat instead of bread or as a separate snack with various sauces, jam, honey or condensed milk. In order not to waste time, while the dough is rising, prepare the main dish.

Ingredients:

flour – 350 g;
egg – 1 pc.;
butter – 25 g.

kefir (warmed) – 150 ml;
milk (warm) – 100 ml;
yeast – 2 tsp;
flour – 200 g;
salt, sugar - 1 tsp each.

Cooking method:

Combine all ingredients for the dough, stir until all dry ingredients are dissolved. Cover with a towel and place in a warm place to rise.
When the dough doubles in size and bubbles appear on the surface, you need to add the remaining ingredients, knead the dough, transfer it to an oiled container, and let it rise again.
Then knead the dough base, divide into 10 pieces, roll out, and leave to rise for 30 minutes.
Place on a baking sheet and bake for 10 minutes at 2200.

Onion cakes with kefir in a frying pan

Time: 45 minutes.
Number of servings: 10 persons.
Calorie content of the dish: 139 kcal.
Purpose: snack.
Cuisine: international.
Difficulty: easy.

Another budget-friendly appetizer option is this onion cake recipe. At first it may seem that the vegetable will be superfluous and will spoil the taste, but in reality it is well fried and is almost not felt during a meal. Such a hearty appetizer is an excellent addition to soups, borscht, and stews, but in combination with sauces it can even become an independent dish.

Ingredients:

kefir, flour - 1 tbsp.;
egg, onion - 1 pc.;
soda, salt - a pinch;
pepper, herbs - to taste.

Cooking method:

Mix kefir with soda and leave for 5 minutes.
Add the rest of the ingredients (chop the onion). Mix into a homogeneous liquid dough base.
Pour the dough in small portions into a hot frying pan, greased with oil.
Fry on 2 sides until golden brown.
Sprinkle the finished products with chopped herbs and your favorite spices.

Video

I've been looking for this recipe for a long time!

Baking with kefir is pleasant both to eat and to prepare: the dough turns out fluffy, kneads quickly, and is easy to work with. Therefore, many housewives often pamper their relatives with an excellent alternative to bread - kefir flatbreads with filling.

"Super Chef" today he will tell you how to prepare delicious, golden-brown flatbreads that you want to eat while still hot. You probably remember these from childhood.

Ingredients

Kefir - 500 ml Soda - 1 tsp. Egg - 1 pc. Sunflower oil - 5 tbsp. l. Wheat flour - 500–600 g Butter - 50 g Salt - to taste Dill - to taste Potatoes - 0.5 kg
Preparation

Boil peeled potatoes in salted water, puree and mix with chopped dill. You can also add onions fried in oil or lard to the filling.
Mix kefir with soda, egg and 2 tbsp. l. sunflower oil. Then add the sifted flour and knead into a soft dough that slightly sticks to your hands. Sprinkle it with flour and cover with a towel, leave for 10 minutes.

3. Divide the dough into 8-9 parts, roll each into a flat cake about 1 cm thick. Place the potatoes on top, pinch the edges and flatten slightly. Leave the resulting products to rest for 2-3 minutes.

4. Heat the rest of the oil in a frying pan, fry the tortillas on both sides, about 5 minutes on each side.

5. Brush the still hot cakes with melted butter, cover with a towel, and leave for 10–15 minutes. Ready!

Kefir cakes with sour cream and herbs are very tasty. You can serve them with any first course, such as borscht. We also recommend experimenting with fillings; almost anything you have on hand will do: mushrooms, ham, boiled eggs with rice or spinach. This recipe is worth taking note!

Flatbread in a frying pan - delicious healthy alternative to bread. In many national cuisines of the world, flatbreads take pride of place, and to this day they are the main type of homemade bread. In Asia it is lavash, matnakash, in Mexico it is tortilla. For example, lavash is appreciated by the world community. In 2014, it was included in the UNESCO list of intangible cultural heritage from Armenia.

Making flatbreads at home is not difficult. Any housewife can quickly bake them If you are out of bread at home, you want to diversify the menu or eat healthy food consisting of ingredients that you are confident in.

Thin flatbreads are made from simple unleavened dough consisting of flour and water. Lush cakes can be made with kefir with the addition of soda or with yeast. In addition to wheat flour, it is permissible to use corn, rye, and buckwheat flour. Such flatbreads have a specific taste, are less caloric, but more healthy. They are eaten instead of bread, they are used to make rolls, stuffed envelopes, burritos, shawarma, tortillas and other national dishes.

We have selected the most interesting recipes that will tell you how to cook flatbread in a frying pan, and also offer various options for serving this simple but tasty dish.

Photo of thin flat cakes made with water and flour in a frying pan

The dough for thin flatbreads is prepared in water. Or better yet, in boiling water. The choux pastry is very flexible, rolls out easily, does not tear. It is convenient to work with even novice housewives. These flatbreads can be eaten during strict fasting, since they contain neither milk nor eggs.

Recipe ingredients:

flour 2-3 cups
water 1 glass
salt 1/2 teaspoon

Method for preparing flatbread with water and flour:

Sift the flour into a bowl. Mix with salt. Add boiling water to the flour in a thin stream, kneading the dough with a spatula or spoon. You should get a lump that resembles jelly.
When the dough has cooled slightly enough to handle, turn it out onto a floured work surface. Knead the dough so that it does not stick to your hands. Roll out the sausage. Cut it into 6-8 pieces. Take one piece. Cover the rest of the dough with a towel or film to prevent it from drying out.
Place the frying pan on the fire. Roll out a lump of dough using a rolling pin into a thin layer. The size is slightly larger than the diameter of the frying pan. Place the dough on a hot frying pan. Fry for 40-50 seconds each side in a dry frying pan.
The flatbreads can be baked in an oven preheated to 200°C. They cook quickly, 1-2 minutes each. Just have time to roll it out.
Thin flatbreads will be more varied if you replace half the amount of wheat flour with flour from other grains. Rye, oat or corn cakes have a specific taste and are very healthy.

Serving method: Thin flatbreads can be served instead of bread for first and second courses, but it is more interesting to use them as envelopes for filling. Wrap a vegetable salad, a piece of boiled egg with herbs and mayonnaise, ham with cheese and a leaf of lettuce in a flatbread. Beautiful, convenient and very tasty.

Photo of fluffy kefir cakes

Lush flatbreads made with kefir are thick, soft and tasty. They can be baked with filling or empty, instead of bread. Unlike pies, flatbreads are cooked in a dry frying pan or lightly greased with vegetable oil, so they are not greasy and more healthy. They use cottage cheese with herbs, boiled eggs with green onions, mashed potatoes, stewed cabbage and other fillings, whatever your imagination allows.

Recipe ingredients:

for test:

flour 2 cups
kefir 1 glass
margarine 125 g.
sugar 1 teaspoon
salt 1/2 teaspoon
soda 1/2 teaspoon
vegetable oil (for frying) 20-30 ml.

For filling:

mashed potatoes 250 g.
bunch of dill

Cooking method:

Add sugar, salt and soda to kefir. Let sit until the baking soda begins to foam. Melt the margarine. Add to kefir.
Sift flour into heaps onto work surface. Make a depression in the center of the slide. Pour kefir into the funnel. Knead soft dough. Let it rest for 10-15 minutes, covered with a towel.
Divide the resulting dough into 4 parts. Roll each lump into a flat cake. Place the filling in the center. Fold the edges of the dough up. Pin it. Roll out the resulting bag to match the diameter of the frying pan.
Pour a spoonful of vegetable oil into the frying pan. Lay out the flatbread. Fry over medium heat, covered, until the bottom side of the flatbread is browned. Turn the tortilla over. Fry until done.
The finished cakes can be greased with butter while they are hot. Or place one on top of the other, cover with a towel and let stand. The tortillas will become soft.

Serving method: Serve the flatbreads with broth or entrees as bread. Flatbreads with milk or sour cream are good.

Photo of homemade yeast cakes with cheese in a frying pan

You and your family will have a delicious, satisfying breakfast if you know how to make homemade flatbreads with cheese. Yeast dough can be made in the evening. In the morning, preparing the dish takes no more than 30 minutes. Cottage cheese, cheese or feta cheese as a filling will provide the body with proteins. You can take the tortilla with you to work or wrap it up for your children at school. One flatbread can be a complete snack, satisfying your hunger until the evening. It is not greasy and very tasty even when cold.

Recipe ingredients:

for test:

flour 1/2 kg.
water 1/2 liter
sugar 1 tbsp. spoon
salt 1/2 teaspoon
dry yeast 1 sachet (11 g)
vegetable oil 150 ml.

For filling:

feta cheese 500 g.
cottage cheese 500 g.
butter 50 g.
greens (parsley, dill) small bunch

Recipe for making flatbreads with cheese in a frying pan:

Pour slightly warmed water into a deep bowl. Pour sugar, salt and dry yeast into it, pour 2 tbsp. spoons of vegetable oil. Leave to stand warm for 15 minutes. The yeast should start to foam.
Sift the flour, pour it gradually into a bowl of water, knead the dough. Place in a warm place for 1 hour. The dough should rise 2-3 times. You can learn how to make yeast dough from other recipes on the site. Any yeast dough for pies will do.
Grate the cheese. Mix with cottage cheese. Add melted butter and finely chopped herbs to the filling. If the cheese is not salted, you can salt the filling and add dry herbs to taste.
Divide the dough into 10-12 parts. Roll out a piece of dough into a circle slightly smaller than the diameter of the pan. Place the filling in the center. Gather the edges into a bag. Pin it. Place the lump of filling seam side down and roll it out again to the size of the pan.
Fry the flatbreads in vegetable oil, adding it little by little, 2-3 minutes on each side. Stack the finished tortillas.

Serving method: Serve the flatbreads with soup or as an appetizer with beer. In the latter case, we recommend brushing the finished flatbread with melted butter and generously sprinkling with ground black pepper and coarse sea salt.

Photo of delicious potato cakes in a frying pan

Soft, fluffy and very tasty flatbreads can be made from leftover mashed potatoes from the previous lunch or dinner. Potato cakes can be prepared with filling, but they are delicious on their own. They are served with kefir, fermented baked milk, yogurt for breakfast or for a light snack during the day.

Recipe ingredients:

mashed potatoes 300 g.
milk 1 glass
flour 600 g.
dry yeast 5 g.
salt 1 teaspoon
sugar 1 teaspoon
butter 50 ml.
Provencal herbs 1 teaspoon
vegetable oil for frying

Method for preparing potato cakes in a frying pan:

Heat the milk until it is warm but not hot. Add salt, sugar, herbs de Provence and dry yeast. Pour milk into mashed potatoes. Stir.
Melt the butter. Add to mashed potatoes with milk. Gradually add flour. Knead the dough. It will stick to your hands a little. Leave the dough to rise for 1 hour. After an hour, punch down the dough and let it rest for another 30 minutes.
Separate a small piece of dough. Roll out into a flat cake about a centimeter thick. Fry in vegetable oil on both sides.

Serving method: Serve potato cakes with any sour cream-based sauce. To do this, combine sour cream with garlic and dill or add pickled cucumber and boiled egg to sour cream. It is better to eat the flatbreads hot, but even when cooled they have an original taste and do not go stale for a long time.

Tips for cooking flatbreads in a frying pan
Any housewife should cook flatbread in a frying pan at least once. Flatbreads will help out if there is no bread in the house. By wrapping the filling in a thin flatbread, you can quickly prepare original snacks for guests. Flatbreads are prepared faster and easier than pies, but they are not inferior in taste. If you know the intricacies of how to cook flatbread in a frying pan, you can prepare a delicious dish from almost nothing in any situation:
Thin flatbreads are cooked in water, milk, whey.

To make fluffy flatbreads you will need soda or yeast. If you prepare cakes with soda, you need to provide an acidic environment. It is better to use kefir, sour cream as the liquid component of the dough, or add a tablespoon of vinegar to the dough for every 1/2 teaspoon of soda.

The amount of flour in the recipe is necessary regulate yourself, since it depends on the quality of the flour itself. The dough for flatbreads should be soft, pliable, not sticky to your hands, but not tight. Otherwise, the cakes will turn out as hard as a sole.

Love crispy flatbreads, do not stack them or cover them with a towel so that they do not soften.

Hot flatbreads are available brush with melted butter. They will become shiny and acquire a creamy taste. Place the buttered tortillas in a stack on a plate. They will become softer.

If you are preparing flatbreads without filling, feel free to add herbs, herbs, finely chopped onions and other additives directly to the dough.

Bake flatbreads in a dry frying pan or in vegetable oil. You can lightly oil the pan before adding a new tortilla. You can cover the frying pan with a lid.

Making flatbreads takes no more than 45 minutes. Any recipe is simple and easy.

Kefir flatbreads

4.3 (86.67%) 3 votes

And I'm back with flatbreads. Well, what can you do - the heat makes its own adjustments to the menu, you don’t want to bake bread, and you can’t live without it. This time I made kefir cakes in a frying pan; I think the recipe with photos will be interesting to all lovers of quick baking. The dough is perfectly obedient, not capricious at all. I rolled it out and onto the frying pan. The flatbreads are very fluffy, with bubbles and a thin crispy crust. Kefir is not necessarily fresh; the more sour it is, the tastier and fluffier the cakes. You can replace it with sour milk or yogurt. In general, a simple and quick recipe for kefir flatbreads will be useful not only in the summer.

Flatbreads are fried on kefir in a frying pan very quickly. Literally a couple of minutes on each side - and you can shoot. Make two servings at once - they will scatter instantly, they won’t even have time to cool down!

Ingredients

To prepare kefir flatbreads you will need:

wheat flour – 400 g;
low-fat liquid kefir – 250 ml;
Sunflower oil – 2 tbsp. l. in dough + for frying;
large egg – 1 piece;
fine table salt – 1 tsp (more is possible, up to 1.5 spoons);
granulated sugar – 1.5 tsp;
soda - 0.5 tsp;
vinegar for extinguishing - 1 tbsp. l.

How to cook kefir flatbreads in a frying pan. Recipe

There is no need to beat or heat anything, the dough is kneaded in a matter of minutes. I pour a glass of kefir into a deep bowl and break an egg.

I add salt and a little sugar to balance the taste. I recommend adding more salt, one spoon was not enough for us, the cakes turned out a bit bland.

While pouring in the sunflower oil, I vigorously work with a whisk, whisking all the ingredients.

I sift a little flour, about a third of the total amount. I stir, at this stage you need to slightly thicken the kefir to add slaked soda.

I pour the soda with vinegar, and as soon as the reaction passes (the bubbles disappear) I add it to the dough. You can pour in earlier, before adding the flour, and leave for a few minutes.

After two or three minutes, when all the ingredients “make friends,” add more flour and stir. Add in portions until the mixture thickens.

I pour the remaining flour onto the board, lay out the dough and quickly knead by hand.

When kneading, I use flour very sparingly; under no circumstances should the dough for kefir flatbreads be made dense, otherwise it will be difficult to roll out. The bun will be very soft and a little sticky.

In the photo you can see how dense the dough is: elastic, soft, stretches easily. If it breaks, it means there is too much flour, add a little kefir and mix. After kneading, I leave it to rest for half an hour, covered with film.

I divide the bun into equal pieces and cut it on a board with lightly dusted flour.

Then I round each one, rolling it into a bun and kneading it slightly. This will make it easier to stretch to the desired thickness and shape.

You can roll it out with a rolling pin, but I find it easier to use my hands. I knead from the middle to the edges, making the size according to the diameter of the frying pan (about 15-20 cm).

So that when frying kefir cakes in a frying pan they do not swell and fry evenly, I prick them with a fork.

I heat the frying pan well, pour 0.5-1 cm of oil, not too much. I place the workpiece in hot oil and turn the heat down to less than medium. I fry on one side for two or three minutes until the top is the same as in the photo - fluffy, with bubbles.

Using a spatula, I turn it over. The second side takes the same amount of time to brown.

The flatbreads turn out very soft and not at all oily. There is no need to put it on a paper towel, I immediately transfer it to a plate, cover it so that the heat subsides a little, and the next one goes into the frying pan.

The process of preparing kefir flatbreads in a frying pan is continuous and very fast. While one is roasting, I roll out the other. In about 15 minutes, a pile of fluffy golden brown cakes will be ready. Help yourself! Your Plyushkin.

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