What to cook from food. Cooking a quick dinner with simple ingredients

When a girl lives alone, she rarely thinks about cooking dinner for herself every evening. After all, usually a lady takes care of her figure, works a lot and does not have time for cooking. When a family is created, then dinner has to be prepared every day from now on. And then the question arises of what to cook for dinner quickly and tasty. There are hundreds of options, and experienced housewives will say this, although young girls may not believe in such a statement the first time.

Cooking dinner in a hurry will help recipes from simple products. It is these cooking options for a variety of dishes on our extensive culinary portal that are collected in one section. As a result, you can safely bookmark this section of the site. When your culinary fantasy runs out and you just can’t imagine what else you can cook for dinner, feel free to open the bookmark and look for the right recipe for yourself. This method works, and many housewives have already appreciated all its advantages and benefits.

We have not just collected options in this section for what to cook for dinner quickly and simply and inexpensively. The recipes here are presented in a variety of options, and they help to cook something unusual every day. Moreover, if you have the same dishes at hand. It’s probably not worth talking about how many ways there are to cook potatoes or chicken in a short conversation. But for a long conversation, this topic is endless. This infinity can be traced in the recipes that are presented on the pages of this section of a large culinary project.

Facilitates the process of preparing simple dishes for dinner, recipes with photos in a hurry. Photos help to understand exactly how the products should look after a particular heat treatment process, how the right dish should look at the end of cooking. By the way, these quick recipes are not only suitable for home dinner. Many of them can be safely considered in order to serve on the festive table. After all, the fact that dishes are prepared quickly does not implore their taste.

What to cook for dinner quickly and tasty? Dinner in a hurry, recipes from simple products can be very diverse and this is not just unsubstantiated. You can safely flip through the pages of this thematic heading to see how simple products allow you to show culinary creativity in all its glory. I would like to believe that the work we have done in collecting and checking recipes with photos will be useful to you. From now on, it will be possible to cook a wide variety of dishes in a hurry so that the family is always satisfying and tasty.

12.01.2020

Roasted Pork in Slow Oven

Ingredients: pork, onion, suneli hops, paprika, salt, black pepper, garlic. meat broth, vegetable oil

If you like tender meat, then you will love this recipe. In it, pork is cooked at a fairly low temperature in the oven, but it turns out incredibly tasty.

Ingredients:
- 400 g of pork;
- 1 onion;
- 1 tsp hops-suneli;
- 1 tsp dried paprika;
- salt to taste;
- pepper to taste;
- 3-4 cloves of garlic;
- 350-400 ml of broth;
- 3 tablespoons vegetable oil.

31.12.2019

Pie "Snail" from pita bread with minced meat in the oven

Ingredients: lavash, minced meat, onion, egg, cheese, sour cream, salt, pepper, garlic, vegetable oil

A pie can be made not only from dough: taking thin pita bread as a basis, and minced meat with fried onions as a filling, you will get excellent pastries.

Ingredients:
- 2 Armenian lavash;
- 400 g of minced meat;
- 2 onions;
- 2 eggs;
- 80 g of hard cheese;
- 4 tablespoons sour cream;
- salt to taste;
- pepper to taste;
- dry garlic to taste;

30.12.2019

Peasant bean soup, tasty and satisfying, for Christmas Lent

Ingredients: potatoes, carrots, onions, canned beans, broccoli, cauliflower, sweet corn, water, salt, pepper

Delicious and hearty bean soup according to this recipe is suitable for a lenten menu: it does not contain meat, but there are a lot of vegetables. Such a first dish will surely please all your family members.

Ingredients:
- 2 potatoes;
- 1 carrot;
- 1 onion;
- 150 g canned beans;
- 100 g of broccoli;
- 100 g of cauliflower;
- 70 g sweet corn;
- 1.5 liters of water;
- salt to taste;
- pepper to taste.

27.12.2019

Baked Idaho potatoes in the oven

Ingredients: potatoes, oil, spice, garlic, salt, pepper

The Idaho Potato recipe will come in handy if you want to surprise your guests with a new option for making a delicious side dish. our master class will tell you in detail what to do.

Ingredients:
- 300 g of potatoes;
- 4 tablespoons vegetable oil;
- spices for potatoes;
- 4 cloves of garlic;
- salt to taste;
- pepper to taste.

27.12.2019

Puff pastry cheese pie

Ingredients: puff pastry, cheese, Provence grass, vegetable oil, egg

Puff pastry is good because you can easily and quickly prepare many delicious dishes from it, for example, cheese pie. His recipe is easy, it takes little time, but it turns out beautiful and interesting.

Ingredients:
- 400 g of puff pastry;
- 15-170 g of hard cheese;
- 1---120 g of soft cheese;
- 1-2 tablespoons grated parmesan;
- Provence herbs to taste;
- vegetable oil for mold lubrication;
- chicken egg for greasing the dough.

25.12.2019

Lean crispy potato hash browns like McDonald's

Ingredients: potatoes, salt, pepper, dry garlic, spice, semolina, flour, vegetable oil

Lenten recipes can be very effective and tasty. For example, you can make hash brown from potatoes. This dish will please everyone without exception.

Ingredients:
- 2 potatoes;
- salt to taste;
- pepper to taste;
- dry garlic;
- spices to taste;
- 1 tbsp decoys;
- 1 tbsp flour;
- 0.5 cups of vegetable oil.

13.12.2019

Gypsy cutlets with tomatoes

Ingredients: minced meat, tomato, onion, garlic, egg, flour, salt, pepper, vegetable oil

If you are bored with the traditional recipe for cutlets, then use this option and cook them in a gypsy way - with tomatoes. You will definitely like it, we are sure!

Ingredients:
- 300 g minced meat;
- 100 g of tomatoes;
- 1 onion;
- 0.5 dry garlic;
- 1 egg;
- 1 tbsp flour;
- salt to taste;
- pepper to taste;
- 2 tablespoons vegetable oil.

12.12.2019

Chicken chops with mushrooms under cheese in the oven

Ingredients: chicken fillet, soy sauce, garlic, spice, egg, flour, champignon, cheese, sour cream

Chicken chops baked in the oven with cheese and mushrooms are tender and juicy. The thing is that they are first fried in batter in a pan. Our recipe will tell you more about this.
Ingredients:
- 200 g chicken fillet;
- 50 ml of soy sauce;
- 2 cloves of garlic;
- spices for chicken, salt, pepper - to taste;
- 1 egg;
- 2 tablespoons flour;
- 100 g of champignons;
- 70 g of hard cheese;
- 2 tablespoons sour cream.

10.12.2019

Chicken sausage at home with gelatin in a bottle

Ingredients: chicken fillet, carrot, onion, salt, pepper, garlic, gelatin

Both adults and children will be happy to eat homemade chicken sausage - it is tasty and satisfying. And it is not difficult to cook it, especially if you follow our recipe.

Ingredients:
- 1 chicken breast;
- 1-2 carrots;
- 1 onion;
- 2-3 cloves of garlic;
- 2 tsp gelatin;
- salt to taste;
- pepper to taste.

08.12.2019

Chinese noodles with chicken and vegetables

Ingredients: tomato, chicken thigh, teriyaki sauce, noodles, apple cider vinegar, olive oil, onion, carrot, hot pepper, garlic, tomato, bell pepper, leek, kurum, nutmeg, cumin, sesame

Chinese noodles go well with vegetables, chicken, teriyaki sauce and spices. This is the key to the success of the recipe with which we want to introduce you. Try it, you will definitely like it.

Ingredients:
- 1 tomato;
- 1 chicken thigh;
- 2 tablespoons teriyaki sauce;
- 150 g of noodles;
- 1 tsp apple cider vinegar;
- 3 tablespoons olive oil;
- 1 leek;
- 1 carrot;
- 0.5 hot pepper;
- 2 cloves of garlic;
- 1 tomato;
- 150 g of sweet pepper;
- 20 g of leek;
- 0.5 tsp turmeric;
- 0.5 tsp nutmeg;
- 0.5 tsp zira;
- 1 tsp sesame.

04.12.2019

Cheese rolls with Korean carrots

Ingredients: hard cheese, Korean carrot, mayonnaise

Cheese and Korean carrots are a great combination, and this recipe for a snack consisting of these ingredients proves it. How this dish is prepared, our detailed master class will tell you.

Ingredients:
- 180 g of hard cheese;
- 100 g of Korean carrots;
- 2 tablespoons mayonnaise.

25.11.2019

Chicken breast pate with carrots and onions

Ingredients: chicken fillet, onion, carrot, butter, vegetable oil, salt, pepper

Chicken breast pate is prepared with the addition of fried onions and boiled carrots, as well as butter and spices. It turns out very tasty and nutritious, ideal for sandwiches!

Ingredients:
- 300 g chicken fillet;
- 1 onion;
- 1 carrot;
- 50 g of butter;
- 2 tablespoons vegetable oil;
- salt to taste;
- pepper to taste.

21.11.2019

French cheese soup with melted cheese and mushrooms

Ingredients: champignon, potatoes, carrots, parsley root, processed cheese, cream, cream, olive oil, onion, paprika, nutmeg, thyme, basil, sage, salt, pepper

Who said that the first dish is simple and boring? Simple - maybe, but boring - no, especially if it's French-style cheese soup with champignons. Try it - and see for yourself!

Ingredients:
- 200 g of champignons;
- 1 potato;
- 0.5 carrots;
- 1 parsley root;
- 300 g of processed cheese;
- 2-3 tablespoons cream;
- 1.5 tablespoons olive oil;
- 1 onion;
- 0.5 tsp paprika;
- 1 tsp nutmeg;
- 0.3 tsp thyme;
- 1 pinch of basil;
- 1 pinch of sage;
- salt;
- pepper.

17.11.2019

Turkey roll with gelatin in a bottle

Ingredients: turkey fillet, carrots, broth, gelatin. salt, pepper, dry garlic

Gelatin turkey roll is an excellent cold appetizer that you will surely enjoy. Cooking it is not so difficult, especially if we take our recipe as a basis.

Ingredients:
- 350 g turkey fillet;
- 70 g carrots;
- 300 ml of broth;
- 1 sachet of gelatin;
- salt to taste;
- pepper to taste;
- garlic to taste.

16.11.2019

Bagels with minced meat in a pan

Ingredients: bagel, minced meat, onion, egg, milk. vegetable oil, salt, pepper

Usually bagels with minced meat are baked in the oven, but you can cook this dish in a frying pan - it will turn out no less tasty. How and what to do, our detailed master class will tell you.

Ingredients:
- 150 g of unsweetened bagels;
- 100 g of minced meat;
- 1/2 onion;
- 1 egg;
- 150 g of milk;
- vegetable oil for frying;
- salt to taste;
- pepper to taste.

Dinner is the last meal of the day, usually in the evening or at night.. Dinner is both one of the meals and the food itself prepared for the evening.

Different cultures have different dinner traditions.

The ability to cook something tasty and unusual is a useful skill for every self-respecting housewife, because sometimes there is no time for business at all, and guests are almost at the doorstep of the house.

We present a collection of simple, but at the same time tasty and sometimes unusual instant dishes.

What you can cook for dinner quickly and tasty - 50 simple and unusual recipes

What to cook for dinner on weekdays, housewives have to decide very quickly, choosing dishes that do not take too much time. Therefore, the best recipes for dinner should be not only tasty, nutritious, but also simple. In addition, dinner is the time when the whole family is together, which means that the main dish should please everyone without exception. So it turns out that in the daily hustle and bustle, it is possible to fully eat in the evening.

Light dinner - quick and tasty!

Meat casserole "Sytnaya" in a hurry - a quick dinner

Very easy to prepare, but very tasty casserole of potatoes and minced meat, with tomatoes and cheese.
Ingredients: minced meat, eggs, potatoes, onions, tomatoes, hard cheese, mayonnaise, sour cream, salt, spices, vegetable oil

Making a hearty lunch egg pasta dish is simple and easy with this recipe. It turns out a delicious pasta casserole with spices and fresh herbs.
Ingredients: pasta, eggs, mayonnaise, herbs, salt, ground black pepper, vegetable oil

The subtleties of cooking roast pork with potatoes at home.
Ingredients: potatoes, pork, onions, carrots, garlic, bay leaf, peppercorns, ground paprika, salt, dill

A very popular appetizer - julienne (or rather julienne) with chicken and mushrooms, can be cooked in a pan in about half an hour, without straining yourself at all by acquiring cocotte makers and bringing the dish to readiness in the oven. And it turns out just as delicious!
Ingredients: chicken fillet, mushrooms, onion, cream, hard cheese, vegetable oil, salt, ground black pepper, herbs

Simple rice balls are a great option for dinner. Minimum ingredients, maximum enjoyment! Even a debuting hostess will cope with the recipe for rice chops. I'll tell you how to cook.
Ingredients: rice, eggs, wheat flour, breadcrumbs, salt, vegetable oil

Pasta is quite often used to prepare quick meals. We suggest you cook pasta in a pan, with tomatoes, onions and garlic.
Ingredients: pasta, tomatoes, onion, garlic, spices, salt, vegetable oil, water, herbs

Many have tried village potatoes at fast food outlets. But not everyone knows that if you make potatoes at home, it turns out so tasty and natural that it’s even ridiculous to compare)))
Ingredients: potatoes, bay leaf, salt, pepper, seasoning, soy sauce, vegetable oil

Buckwheat "Will there be an addition?". If you have never tried this version of buckwheat, run to the kitchen! Merchant-style buckwheat with minced meat - tasty, healthy and fast.
Ingredients: buckwheat, minced meat, onion, carrot, garlic, tomato paste, sunflower oil, salt

I make frittata with whatever I find in the fridge. The simplest, in my opinion, is frittata with sausage and tomatoes.
Ingredients: eggs, sausage, cherry tomatoes, parsley, salt, ground black pepper, vegetable oil

Chicken breast "under a fur coat". Soft and juicy chicken breast in the oven. The dish is very tasty, you can cook both on weekdays and for the festive table. This is a simple oven baked chicken recipe.
Ingredients: chicken breast, tomatoes, sweet pepper, garlic, cheese, cheese, flour, mayonnaise, mustard, herbs, salt, pepper, seasoning, vegetable oil

Legendary pasta carbonara. Do not listen to anyone, there is no cream in real carbonara. With proper preparation, you will definitely feel the soft creamy taste - what this dish is loved for. What's the secret? Try cooking spaghetti carbonara, it's easy with our recipe.
Ingredients: spaghetti, brisket, chicken egg, yolk, parmesan cheese, butter, olive oil, garlic, salt, black pepper

Easy to prepare, hearty and delicious family lunch or dinner - potato casserole with minced meat.
Ingredients: potatoes, minced meat, hard cheese, green onions, eggs, sour cream, salt, ground black pepper, vegetable oil, butter

Today we will cook quick PLOV - not in the usual way, but very fast, in a frying pan.
Ingredients: rice, meat, carrots, onions, tomatoes, garlic, vegetable oil, salt, ground black pepper

A simple and delicious pasta recipe with chicken and cherry tomatoes.
Ingredients: spaghetti, chicken thighs, cherry tomatoes, cheddar cheese, chili pepper, garlic, parsley, ground black pepper, salt

Accordion potatoes - a very simple, tasty and original recipe for baking baked potatoes in the oven. This is the perfect appetizer! Thanks to bacon and cheese, potatoes are very satisfying.
Ingredients: potatoes, bacon, hard cheese, olive oil, sour cream, green onion, salt

These dumplings can be attributed, perhaps, to the most "lazy". No dough kneading, no modeling. Once - and the "lazy" version of dumplings is already on the plate.
Ingredients: minced meat, eggs, water, wheat flour, salt, ground black pepper, bay leaf, salt, butter, sour cream, herbs

This dish is suitable for the festive table, and for the most ordinary dinner. Both athletes and gourmets will appreciate it. The secret of taste is that buckwheat is cooked along with meat and is saturated with its juices.
Ingredients: buckwheat, chicken, onion, garlic, sunflower oil, butter, salt, pepper, boiling water

Cook more! You can't stop, it's delicious! Baked potato crumb with tender and very fragrant filling! You can cook any filling.
Ingredients: potatoes, butter, sausages, milk, hard cheese, salt, ground black pepper, parsley

Very hearty, tender and fragrant chicken soup that does not require much time to cook. The recipe for cream cheese soup is very simple, but even the most malicious "dislikes" of first courses will appreciate the wonderful taste of the soup. Great option for family dinner.
Ingredients: chicken fillet, processed cheese, vermicelli, potatoes, onions, carrots, herbs, butter

Strudels (strudels) are a classic dish of German cuisine. I took the liberty of making some changes to the recipe and enriching the dish. It turned out very filling and delicious!
Ingredients: kefir, eggs, soda, salt, flour, meat, sausages, cheese, potatoes, onions, onions, carrots, salt, butter, seasoning, broth, water

French-style potatoes baked in the oven with meat and onions. A very simple recipe, but French potatoes are always very tasty and appetizing. Yes, and it looks quite - why not a hot dish for the New Year 2018?
Ingredients: potatoes, butter, pork, onion, mayonnaise, hard cheese, salt, pepper

Lazy cabbage rolls are among the top twenty favorite dishes in popularity. The secret is that cooking them is easy even for a lazy person.
Ingredients: minced meat, rice, white cabbage, eggs, onions, carrots, tomatoes, garlic, tomato sauce, water, oregano, salt, ground pepper, sour cream

These are the meatballs I got today. Juicy fragrant, golden-brown "Hedgehogs" are just asking to be eaten :)
Ingredients: minced pork, rice, onion, tomato paste, sour cream, salt, pepper

Goulash is a fairly common dish, especially goulash with mashed potatoes. Surely, many people know how to cook it. And for those who do not know how, the main thing to remember is one thing - do not rush! And then everything will work out. :)
Ingredients: beef, onion, tomato sauce, salt, flour, water, vegetable oil, potatoes, butter, salt, milk

Very simple, easy to prepare, and most importantly - incredibly tasty dish!!! :)
Ingredients: rice, tomatoes, canned corn, onion, hard cheese, butter, parsley, pepper, salt

Ah, how tasty it is to bake potatoes with fish. Great dinner for the whole family. Or a hot dish for the New Year 2018 for those who want to diversify the New Year's table. Recipes for the New Year's table 2018 with a photo are a good help in cooking.
Ingredients: mackerel, potatoes, onion, mayonnaise, salt, pepper

A versatile dish for dinner or unexpected guests. Just a lifesaver. I recommend :) Fast and tasty.
Ingredients: chicken fillet, mushrooms, pasta, onion, vegetable oil, sour cream, ground black pepper, curry, salt

Potato pancakes - very fast, very simple, very tasty!
Ingredients: potatoes, sour cream, flour, butter, salt

Of course, this is not a real pizza ... But when you are short on time and want something tasty, this recipe is perfect. The pizza will be ready in just 15 minutes. It tastes a bit like a frozen store-bought, but it will be much cheaper and tastier!
Ingredients: flour, water, vegetable oil, salt, sugar, soda, baking powder, cheese, meat, cheese, oregano, salt, onion, tomato sauce

Potato and minced meat casserole with vegetables - yummy melt in your mouth! Insanely tender potato casserole with meat, impossible to stop! Deliciousness from the most ordinary products!
Ingredients: potatoes, minced meat, onion, tomatoes, Bulgarian pepper, butter, milk, chicken egg, hard cheese, vegetable oil, salt, pepper, herbs, seasoning

Chicken cutlets in French (other names - cutlets in ministerial, in Albanian) are very tender and juicy, they just melt in your mouth. If you have never cooked them, then catch up.
Ingredients: chicken fillet, eggs, mayonnaise, flour, onion, salt, ground black pepper

Such potatoes will decorate any family dinner! Everyone will be delighted, very tasty! The aroma of garlic, crispy crust on potatoes - just delicious! Great idea for lunch or dinner, easy to prepare!
Ingredients: potatoes, ground black pepper, salt, olive oil, breadcrumbs, garlic, parsley

Myadzvedz (bear) is a simple Belarusian dish of potatoes and onions. The dish is universal, it can be lean or with the addition of bacon, sausage, etc. According to this recipe, the Belarusian “myadzvedz” is prepared with smoked sausage and sour cream.
Ingredients: potatoes, smoked sausage, onion, vegetable oil, sour cream, salt

Pizza cooked on slices of a loaf is simple, fast.
Ingredients: eggs, cheese, sausage, tomatoes, Bulgarian red pepper, herbs, loaf, mayonnaise, salt, spices

The classic Spanish potato and egg tortilla is a simple and hearty meal.
Ingredients: potatoes, onion, olive oil, eggs, salt, ground black pepper

Meat in French is a very satisfying dish, with a good combination of potatoes, tomatoes and meat. This meat dish is suitable for both a festive table and an ordinary dinner. If you want to conquer the heart and stomach of a man, I advise you to cook meat according to my recipe.
Ingredients: pork, potatoes, tomatoes, onions, hard cheese, salt, ground black pepper, seasoning, vegetable oil, mayonnaise

A quick, tasty and easy-to-prepare dinner is a variation on the Georgian dish, pork chakhokhbili.
Ingredients: pork, onion, tomatoes, tomato paste, garlic, herbs, salt, spices, suneli hops

I still love pasta! A pasta dish with chicken fillet in a creamy sauce is a great option for dinner. Even a novice cook can quickly prepare such a dish.
Ingredients: pasta, chicken fillet, onion, sour cream, cream, salt, pepper, herbs

With a simple recipe for Tenderness salad, you won’t have to mess around for a long time. From the minimum set of products, you can easily prepare a delicious original salad that will decorate the New Year's menu 2018.
Ingredients: cabbage, smoked sausage, garlic, parsley, mayonnaise, salt

Do you want to try something new for yourself? Then I recommend using this recipe for chicken fillet cutlets! Chopped chicken cutlets with cheese are amazingly tasty and juicy!
Ingredients: chicken fillet, hard cheese, chicken egg, green onion, parsley, starch, herbs, vegetable oil, salt, ground black pepper

I share a proven recipe for a very tender and tasty jellied pie that just melts in your mouth. A surprisingly simple and budget option for a delicious and satisfying lunch or dinner!
Ingredients: chicken egg, wheat flour, mayonnaise, sour cream, salt, soda, canned saury, onion, potatoes

Recipe for spaghetti with meatballs in tomato sauce is another dinner idea so as not to puzzle over what to cook for your family.
Ingredients: spaghetti, minced meat, tomato juice, ketchup, tomato paste, water, onion, basil, garlic, paprika, pepper, salt, sugar

I believe that if hearts or other offal are cooked wisely, then this is the most delicious thing in chicken. In fact, you don't even need to cook anything special.
Ingredients: chicken heart, onion, potato, green onion, seasoning, vegetable oil

Today I have a wonderful dish for lunch - potato chips with chicken. I will offer you to cook them.
Ingredients: potatoes, chicken legs, eggs, flour, onion, vegetable oil, salt, pepper, sour cream, mayonnaise

Delicious barbecue in the oven - the recipe has been repeatedly tested! Meat is indistinguishable from grilled meat! Guests always ask where I fried the barbecue, because we live in an apartment)). The preparation is elementary, and the kebab in the oven turns out to be tender, juicy, slightly fried. Delicious! Try it! I recommend the barbecue recipe in the oven!
Ingredients: pork, onion, vinegar, sugar, lemon juice, spices, salt, pepper

The tastiest snack in 5 minutes... I don't like complex recipes that take hours. And I already began to notice that the simpler - the tastier. I cook these juicy, fragrant, delicious fried mushrooms very often. And just for dinner, and for the festive table, and for a snack, if all of a sudden there are guests ...
Ingredients: mushrooms, salt, flour, sunflower oil

I propose to cook a cheese pie from pita bread. It is prepared in the oven, from available products and without much difficulty. It turns out very tasty, unusual and satisfying. A great option for a quick dinner, a snack, or for treating unexpectedly arriving guests.
Ingredients: pita bread, mozzarella cheese, hard cheese, kefir, eggs, butter, parsley, dill, salt

Potato gnocchi - a recipe for a very tender mashed potato dish ...
Ingredients: mashed potatoes, flour, eggs

The rapid pace of our lives often simply does not leave us the time and energy to prepare complex dishes. Of course, if we are talking about some kind of celebration, then all our culinary skills are manifested here, and complex dishes flaunt on the table. But we are increasingly interested in the question: how to cook a delicious dinner in a hurry, without spending a lot of time, effort and money on it?

It turns out that there is nothing easier. First of all, it is worth considering who the menu will be designed for. So you can easily navigate and figure out what you can cook for dinner for family members from improvised products. But at the same time, it is desirable that the dishes are simple, and their preparation does not take much time. So, what to cook quickly for dinner?

Video recipes

5 recipes you'll want to cook:

Dinner in 30 minutes and 200 rubles. Quick, easy, tasty, budget:

Great family dinner in 20 minutes. Fast and Very simple:

7 ideas for dinner or lunch in a pan in an original, fast and inexpensive way:

Dinner in 15 minutes, from ordinary products! Delicious:

Delicious - it's easy. Dinner in a hurry. What to cook for dinner:

Quickly Simply Delicious - what else do you need? Dinner in 30 minutes. What to cook for dinner:

How delicious, easy and quick to prepare lunch or dinner:

What to cook for dinner and lunch. Dinner is simple and delicious:

Dinner Quick and Easy For the whole family for every day:

What to cook for dinner? Simple, fast, delicious:

How easy and delicious to cook Macaroni:

Super delicious dinner in the oven! Simple, fast and delicious:

The idea for a delicious lunch or dinner - quick and very tasty:

Dinner out of nothing, and how delicious. Dinner is fast and delicious. Multicooker Redmond 903s:

Lunch or dinner in the oven, quick, simple and delicious:

Conquers immediately! Serve every day for lunch or dinner! 15 minutes and done:

Cook soup or borscht! And not necessarily with meat.

Super easy "snake" soup:

• mushrooms
• frozen broccoli
• potato
• greenery

To the almost complete readiness of potatoes, add frozen broccoli and, almost at the end, greens and mushrooms (previously fried in butter).

If you want to cook a delicious and unusual, original soup, then cheese soup with mushrooms and broccoli is a good option. In addition, this hot dish is not only tasty, but also healthy.

To create it in the store you need to purchase:

• Mushrooms (8-10 champignons).
• Two processed cheeses for soup.
• 150 grams of broccoli.
• Two potatoes.
• Carrot.
• Salt.
• Vegetable oil.

The cooking scheme is no different from cooking any other soup:

• We heat the water to a boil.
• We make frying in vegetable oil from mushrooms and carrots, shabby on a grater.
• When the water boils, we lower the chopped potatoes, cabbage and fry into the water.
• After ten minutes, salt to your liking.
• Then add the grated cheese and wait another 5-7 minutes.

Ready soup is best served with croutons.

Make a choice in favor of a healthy dinner. The rules of a healthy dinner are a combination of proteins, fiber, fats and a small amount of carbohydrates. This is a combination of lean meat or fish or seafood, fresh, boiled or stewed vegetables. It is good to use butter, yogurt, balsamic vinegar as a dressing. If you want to have a sweeter dinner, you can choose cottage cheese or yogurt, berries, nuts. The meat component can be grilled, boiled or steamed, it does not take much effort and time.

Below are sample food combinations for dinner:

• chicken fillet and vegetable salad;
• boiled rice and seafood;
• vegetable stew;
• seafood with vegetables;
• baked or steamed fish with fresh vegetables for garnish;
• baked chicken breast and tomato garnish;
• cottage cheese with honey and berries;
• cottage cheese casserole with herbs and vegetables.

Sokolova Svetlana

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The ability to cook dinner quickly and tasty is useful to every housewife who came after work and wants to surprise the household. It happens that there is not much time left before the guests arrive, and you need to do something simple, but very tasty and nutritious.

The article presents a collection of simple dishes prepared in a slow cooker, oven or on a stove at home. Choose a step-by-step recipe that you like and available in terms of ingredients and start the cooking process.

What to cook for dinner from potatoes

Rustic potato with onion and garlic

A quick and easy potato dinner option. A versatile side dish for chicken, fish, pork and beef cutlets. Pairs well with fresh vegetables.

Ingredients

Servings: 4

• fresh potatoes with thin skins 8 pcs
• garlic 1 tooth
• bulb onions 1 PC
• vegetable oil 5 st. l.
• salt, pepper to taste
• greenery for decoration

per serving

Calories: 117 kcal

Proteins: 2.3 g

Fats: 7.3 g

Carbohydrates: 11 g

20 minutes. Video recipe Print

My potatoes under running water. If desired, you can scrape the skin off fresh potatoes. I cut into medium sized pieces.

Gently peel and wash the garlic and onion. I cut it fine. I chop the onion into thin half rings, the garlic into small pieces. I put it on the pan. I fry until golden brown. I stir without burning.

I spread the finished onion-garlic frying. Next, I send the potatoes to fry. Cook on both sides until golden brown. Add spices (salt and pepper) to taste.

Serve on the table with, decorating with finely chopped fresh herbs. I prefer to use parsley with roasted and ruddy potatoes.

Fried potatoes with mushrooms

Ingredients:

• Fresh mushrooms - 500 g,
• Potatoes - 1 kg,
• Garlic - 2 cloves,
• Onion - 1 large head,
• Salt, pepper - to taste,
• Greens - for decoration.

How to cook:

1. Fresh mushrooms (any to your taste) are thoroughly washed and boiled in water with a small amount of salt.
2. My potatoes and remove the skin. I cut into sticks of the same size. I throw fry in a frying pan with preheated vegetable oil.
3. While the potatoes are cooking, carefully cut the mushrooms. Peeled and thoroughly washed onions in thin rings shinku.
4. After 10 minutes of frying the potatoes, add the chopped onion and salt.
5. I simmer until fully cooked for 15-25 minutes under a closed lid. I stir from time to time.
6. 2-3 minutes before readiness I add 2 finely crushed garlic cloves.

Potato casserole with cheese and sausages

To prepare a simple dish for dinner, it is better to use hard cheese and regular milk sausages.

Ingredients:

• Potatoes - 5 pieces,
• Sausages - 4 pieces,
• Cheese - 100 g,
• Chicken egg - 2 pieces,
• Butter - for baking,
• Green onions - 5 g (for decoration),
• Salt, ground pepper - to taste.

Cooking:

1. I peel the potatoes and boil them in water with the addition of salt. I put it on a plate. I leave to cool.
2. I break and beat the eggs in a separate bowl. Salt and pepper.
3. I grate the cooled potatoes. I mix with eggs.
4. I spread the potato-egg mass on a baking sheet, greased with butter.
5. On top of the casserole I spread sausages, cut into neat rounds. I make a “cap” of cheese, chopped on a fine grater.
6. I turn on the oven. I warm up to 180-200 degrees. I send for 10-15 minutes. After cooking, sprinkle with chopped green onions on top.

Videos cooking

Bon appetit!

Potato pancakes

A very simple and incredibly tasty recipe for potato pancakes. To get the dough of the required consistency, do not take fresh tubers.

Draniki made from new potatoes do not keep their shape well. If there are no other vegetables, you can save the day with eggs, corn or potato starch.

Ingredients:

• Potatoes - 4 medium-sized tubers,
• Flour - 1 tablespoon
• Sour cream - 1 tablespoon,
• Butter - 1 tablespoon,
• Salt - to taste.

Cooking:

1. I rub the potatoes on a grater with a large fraction. I squeeze the resulting mixture (remove excess liquid). I add sour cream of medium fat content, flour. Salt and mix thoroughly.
2. I heat up the oil in a frying pan, otherwise the potato pancakes will not work.
3. I spread the blanks with a tablespoon. You should get cakes of medium thickness.
4. Fry on both sides until golden brown. Fire is medium.

For flavor, you can add garlic cloves passed through a special press.

I serve potato pancakes with sour cream.

Meatless Dinner Recipes

Vegetable stew

Helpful advice. So that the eggplant does not taste bitter and does not spoil the taste of the stew, remove the skin and put it in a deep plate with water. Leave for a few minutes.

Ingredients:

• Cabbage - 300 g,
• Potatoes - 4 things,
• Zucchini - 1 piece,
• Eggplant - 1 piece,
• Tomato - 1 fruit,
• Onion - 1 head,
• Carrots - 1 piece,
• Sweet pepper (Bulgarian) - 1 piece,
• String beans - 100 g,
• Tomato paste - 1 tablespoon
• Salt, pepper, fresh herbs - to taste.

Cooking:

1. I wash vegetables under running water. Dry gently with kitchen paper towels.
2. I start cutting. I try to cut the vegetables into the same parts, except for onions and carrots, which are better to make smaller. Shred the cabbage into thin strips.
3. I cut the eggplant into medium-sized pieces, taking into account the fact that the vegetables will fry.
4. Remove seeds from sweet peppers. I cut into cubes. I do the same with zucchini, potatoes, fresh tomatoes, broccoli.
5. I cut the carrots into thin halves of circles, finely chop the onion. I fry in a cauldron with the addition of vegetable oil.
6. Next, I throw in chopped white cabbage. Cook for 10-15 minutes over medium heat.
7. I spread vegetables: pepper, zucchini, eggplant, potatoes. Salt and pepper to taste. I pour water (120-150 g). Carcass 10-15 minutes.
8. At the end, I lay out the rest of the ingredients, including tomato paste. I mix. Carcass until fully cooked.

Serve hot, decorate with fresh herbs (parsley and dill).

Light salad with cheese, garlic and pineapple

The dish for dinner is prepared very quickly and simply, and the taste is unusual. Dressed with low-calorie mayonnaise.

Ingredients:

• Canned pineapples - 200 g,
• Hard cheese - 150 g,
• Garlic - 2 cloves,
• Salt - to taste
• Mayonnaise with low fat content - for dressing.

Cooking:

1. I open a jar of canned pineapples, drain the syrup and take out the pulp of the fruit. I cut into small cubes.
2. Hard cheese cut into small pieces. I mix with pineapples in a deep bowl.
3. I peel the garlic, pass it through a special garlic press. I mix with low-calorie cold sauce (mayonnaise).
4. I dress the salad with dressing. A little salt to taste.

Bon appetit!

What to cook for dinner with chicken

Braised chicken with cabbage in a slow cooker

To get a juicy dish for dinner, instead of a dryish chicken fillet, it is better to use drumsticks.

Ingredients:

• White cabbage - 200 g,
• Chicken drumsticks - 12 pieces,
• Onion - 1 head,
• Olive oil - 1 small spoon (for frying onions),
• Ground pepper, salt - to taste,
• Fresh herbs - for decoration.

Cooking:

1. I clean the beam. I cut into small pieces. I put it in the multicooker. Fry with a teaspoon of olive oil. Cook until transparent.
2. Thinly-thinly shredded white cabbage.
3. My chicken. I dry it with kitchen towels.
4. Layer-by-layer I shift the ingredients into the multicooker tank. At the bottom should be onions, then cabbage and chicken drumsticks. I add salt and pepper.
5. I turn on the program "Extinguishing".
6. Gently stir in the cabbage with a wooden spatula. More than 15 minutes must have elapsed since the program was started.

Video recipe

I serve the dish hot, sprinkled with fresh herbs on top.

Chicken fillet with garnish

Delicious and nutritious dinner for 2 people.

Ingredients:

• Chicken fillet - 500 g,
• Carrots - 1 medium-sized root vegetable,
• Onion - 1 head,
• Wheat flour - 2 large spoons,
• Sunflower oil - 1 tablespoon,
• Green onions - 1 bunch,
• Salt, seasonings for chicken - to taste.

For garnish:

• Rice - two 80-gram bags.

Cooking:

1. Thoroughly wash chicken. If necessary, remove the film. I cut into neat cubes. I put it on a plate. Salt, add spices (at your discretion). I put it aside.
2. I wash and clean vegetables. I chop the onion into half rings, and cut the carrots into small cubes.
3. I put the chicken pieces in the skillet. Fry in sunflower oil until lightly browned. I pour out the flour, mix and fry until fully cooked, reducing the heat.
4. I put the chicken fillet in a deep saucepan. I sprinkle onions with carrots.
5. I pour boiled water. Simmer over low heat for 8-12 minutes. I stir from time to time.
6. For a side dish, I boil medium-grain rice in bags.

I serve juicy chicken with onions, carrots and boiled rice. I decorate with finely chopped green onions.

Minced Dinner Recipes

Spaghetti bolognese

To avoid ruining the pan, be careful and use a wooden spoon.

Ingredients:

• Minced beef - 500 g,
• Fresh tomatoes - 5 pieces,
• Tomatoes in their own juice - 600 g,
• Red onion - 1 piece,
• Cream 12% fat - 5 tablespoons,
• Olive oil - 3 large spoons,
• Basil - 4 leaves,
• Parmesan - 150 g,
• Salt, black pepper - to taste.

Cooking:

1. I cut the onion into small pieces. Fry in a skillet with preheated olive oil. Fire set to medium. I'm trying to soften the onion.
2. I add tomatoes in their own juice to the red chopped onion. Simmer for 10-15 minutes, remembering to stir.
3. I add cream to the tomato-onion mixture. Salt and pepper. I mix.
4. I put it on another pan to cook. I fry in vegetable oil.
5. To the finished meat product I add tomatoes in their own juice with onions, fresh tomatoes cut into quarters. I mix.
6. I cook the pasta bolognese until the fresh tomatoes are soft.
7. Boil spaghetti in a saucepan according to the recipe on the package. Serve on a flat dish, putting cooked meat sauce on top.

Videos cooking

I make a beautiful decoration with grated cheese (I prefer Parmesan). I put fresh basil leaves on top. Eat for health!

Meat casserole

Ingredients:

• Minced beef and pork - 300 g,
• Chicken egg - 1 piece,
• Potatoes - 3 medium-sized tubers,
• Fresh tomato - 1 piece,
• Onion - 1 head,
• Mayonnaise - 100 g,
• Hard cheese - 150 g,
• Boiled water - 3 tablespoons,
• Garlic - 1 clove,
• Salt, pepper - to taste,
• Vegetable oil - for greasing the mold.

Cooking:

1. I transfer the finished minced meat to a deep bowl. I break 1 chicken egg. I add pepper and salt. Gently and slowly mix.
2. My potatoes, peel and cut into thin slices.
3. I grease the bottom of the baking dish with vegetable oil. I put chopped potatoes, salt.
4. I'm making a simple sauce. In a separate plate, mix 4 large spoons of mayonnaise with boiled water. I add salt, my favorite spices. I squeeze 1 clove of garlic through a special crusher. I mix. Fragrant dressing for potatoes is ready.
5. I spread the sauce. The next layer of the casserole is onion, cut into thin half rings. Then I put minced meat with spices.
6. I cut the tomatoes into slices. I spread minced meat on top. I make a thin mesh of mayonnaise. Squeeze out an even layer over the entire surface of the casserole.
7. I rub the cheese on a vegetable grinder with a fine fraction.
8. I turn on the oven. I heat it up to 200 degrees. I remove the casserole for 30-35 minutes.

Delicious Pork Dinner

Pork with mushrooms in a delicate sour cream sauce

Ingredients:

• Pork - 500 g,
• Champignons - 300 g,
• Bulb - 1 piece of large size,
• Sour cream 20% fat - 1 cup,
• Vegetable oil - for frying
• Salt, seasonings - to taste.

Cooking:

1. cut into small pieces (after thorough washing and removal of excess fat).
2. I cut mushrooms into thin slices, onions into half rings.
3. I take a frying pan. I pour vegetable oil, heat it up and spread the onion to brown.
4. I'm posting the pork. I fry until softened, not forgetting to stir.
5. I add mushrooms, seasonings and salt. I fry for 10-15 minutes, then spread the sour cream and mix. I close the lid and turn off the fire.
6. Pork with mushrooms from time to time must be mixed.

Served for dinner with boiled potatoes and sliced ​​​​fresh vegetables. Bon appetit!

Pork pilaf

Ingredients:

• Pork - 800 g,
• Rice - 500 g,
• Carrots - 3 things,
• Onion - 4 heads,
• Garlic - 3 cloves,
• Spices for pilaf - 1 teaspoon,
• Vegetable oil - 1.5 tablespoons,
• Salt - to taste.

Cooking:

1. I add oil to the pot. I heat and fry neat pieces of pork of the same size.
2. I add chopped carrots. I cook with pork for 5 minutes. Next, I spread a finely chopped onion. I fry until transparent. I put special spices for pilaf (to your taste) and salt.
3. I pour water so that the liquid completely hides the ingredients. I turn on a slow fire, languish for 15-25 minutes.
4. I pour rice on top, thoroughly washed under running water. I fill in the required amount of water for cooking (2 cm above the rice level).
5. I put in the languishing peeled garlic cloves. Enough 3-4 things.
6. I close the cauldron. I leave the pilaf to cook for 30-40 minutes.

I mix the prepared dish, put it on plates and serve it on the table.

Original and inexpensive dishes in a slow cooker

Chicken ventricles with garlic and carrots

Ingredients:

• Chicken ventricles - 500 g,
• Soy sauce - 100 ml,
• Carrots - 200 g,
• Vegetable oil - 1 tablespoon,
• Garlic - 2 cloves,
• Bay leaf - 1 piece,
• Allspice - 3 peas,
• Salt, ground black pepper - to taste.

Cooking:

1. My chicken ventricles under running water in a colander. Carefully remove excess fat and film. I wash again. I discuss.
2. I spread it in a bowl for cooking, pour cold water, add peppercorns and 1 parsley.
3. I cook for 60 minutes in the “Cooking” mode at high power. As long as you can do your homework. I'll get ready ventricles. I drain the water along with pepper and bay leaf. I leave to cool.
4. I peel carrots. I rub on a special grater for cooking.
5. I pour vegetable oil into the washed dishes from the multicooker. I warm up and spread the carrots.
6. Slightly cooled ventricles carefully cut into cubes.
7. After the appearance of a light golden color of carrots, I shift the ventricles. I mix. Fry together for 3-4 minutes.
8. I pour soy sauce, salt, pepper and put garlic crushed with a press.
9. I close the multicooker. I turn on the program "Extinguishing". I set the timer to 15 minutes.

Serve delicious chicken ventricles with spaghetti or pasta for dinner.

Buckwheat a la merchant

Ingredients:

• Buckwheat - 1 glass,
• Meat - 350 g,
• Carrots - 1 medium sized piece,
• Onion - 1 head,
• Water - 400 ml,
• Vegetable oil - 3 large spoons,
• Salt, pepper, additional spices - to taste.

Cooking:

1. I pour vegetable oil into a slow cooker. I set it to warm up (choose one of the “Baking” or “Pie” modes). I make a classic vegetable pass from carrots and onions.
2. Then I put finely chopped pieces of meat. Fry for 30-35 minutes, stirring occasionally.
3. I turn off the frying mode and pour water. I pour washed. I close the lid. I cook in the "Cooking" mode or special "Buckwheat" (if any). Cooking time - 30-40 minutes, depending on the power of the equipment.

Step-by-step recipes for delicious dishes in the oven

Chakhokhbili from chicken

A very simple recipe for cooking chicken in the oven for dinner. For a side dish, boiled rice or fried potatoes are suitable.

Ingredients:

• Chicken - 1.4 kg,
• Sweet pepper - 1 piece,
• Tomatoes - 8 medium-sized fruits,
• Garlic - 4 cloves
• Suneli hops - 1 spoon,
• Olive oil - for frying
• Green onions - 1 bunch,
• Red wine, salt - to taste.

Cooking:

1. Wash chicken thoroughly and pat dry. I cut into portions. Transfer to a non-stick skillet. I don't add oil. Fry over medium heat, turning from time to time.
2. I heat the olive oil in a separate frying pan. I throw a finely chopped onion. Cook until golden.
3. I peel the tomatoes, cut them finely. Remove the seeds from the pepper and cut into thin pieces.
4. I shift the vegetables to the meat, salt and pour the wine. I close the pan with a lid. If the liquid is not enough, pour a little boiled water.
5. Finely chop the green onion and garlic. I shift to the meat, fall asleep a spoonful of hops-suneli. Carcass 15 minutes.

I serve juicy chicken chakhokhbili with tomatoes and peppers along with a side dish (for example, boiled rice). I do not forget to put a fried onion on a plate.

Meatballs "Hedgehogs"

Ingredients:

• Minced pork - 500 g,
• Rice - half a glass
• Tomato paste - 2 tablespoons,
• Sour cream - 150 g,
• Onion - 1 piece,
• Salt, pepper - to taste.

Cooking:

1. Thoroughly wash the rice and put it in a saucepan. Pour in water, bring to a boil. Then cook on low heat for 15 minutes.
2. I put it in a sieve, but do not rinse. I leave to cool.
3. I put the oven on to 180 degrees. I clean and wash onions. I chop finely.
4. I spread the minced pork in a separate bowl, add onion, salt and pepper. Mix thoroughly to evenly distribute seasonings.
5. I shift rice and tomato paste (1 spoon). I mix with wet hands.
6. Grease a baking dish with sour cream.
7. I make medium sizes. I transfer to the form.
8. I prepare homemade sauce from tomato paste, salt, pepper and 100 ml of water. I mix. I water the "hedgehogs" with homemade dressing.
9. I cook meatballs at a temperature of 180 degrees until golden brown. The optimal cooking time is 35 minutes.

Choose one of your favorite recipes and prepare a delicious dinner for the whole family. There are a huge number of cooking recipes, so be guided by the taste preferences and wishes of the household, the amount of free time and the ingredients at hand.

Everyone knows two common truths:

1. The student is always hungry.

2. If the student is not hungry, then see point one.

On the eve of initiation into students, we decided to find out what, in addition to the granite of science, a student gnaws, and also to think about how to help a poor student live on one scholarship.

What does a student eat?

First category saves time on cooking and actively eats “doshiraks and rolltons”, soup in bags, pasties, sausages with pasta and even “sawdust (fried) with ketchup - inexpensive and satisfying.” And if there is not even sawdust, then "there is a way out - it is to drink."

Second category , which included mainly representatives of the beautiful half of the students, tries to eat healthy food as much as possible. Oatmeal, buckwheat, rice and vegetables occupy a leading position, apparently due to the relatively low cost.

The student's legs are fed

If you think that nothing worthwhile can be prepared from this, then you are deeply mistaken. That's what the "hunters" told us. To prepare the "Hunter's Dinner" in boiling water, dip some rice, finely chopped potatoes and pre-roasted onions and carrots. When everything is almost cooked, put the grated cream cheese and salt.

Another variation on the theme is “Pilaf Student”: rice is boiled, onions are fried. If you are a very rich student, then carrots are also fried. Then all the ingredients are mixed.

And there is something else called “Student’s Joy”: croutons are fried from rye black bread (on any fat), and then rubbed with garlic. Or onion is fried in vegetable oil and eaten again with black bread.

Another creation of a hungry student is a sandwich, in which from the name there is only “brod” (German “buter” - butter, “brod” - bread): bread with cabbage, topped with mayonnaise.

5 ways to eat hearty, inexpensive and healthy

So, the result of the survey showed that the student either lives on fast food or eats cereals and vegetables. The latter, of course, is not bad, but young growing brains need at least some protein at least sometimes - sausages do not count!

Method 1

If you want meat, and the price is “prickly”, then buy the so-called offal instead of meat: chicken navels and hearts. At a price they are half the price, and from a kilogram you can cook an excellent nutritious dish that you can eat all week. We take a kilogram of offal, wash it. We take 5 onions, chop them, fry them in a pan and put them in a saucepan (ideally a cast iron, but if there is none, then it’s not scary). Then add the navels to the pan and simmer everything together over low heat (about 3-4 hours). Add spices: salt, pepper. If desired, you can add curry, sour cream or tomato paste. So dinner for the week is ready. This dish can be eaten alone or with any side dish: rice, buckwheat, lentils, potatoes or vegetables.

Method 2

Another excellent "substitute" for meat are mushrooms, known for their beneficial properties. Now, when the mushroom season is in full swing, you can go and, and then cook a delicious mushroom puree soup. If you are too lazy, then you can buy oyster mushrooms in the store: their price is much lower than, for example, champignons.

However, in this case, I recommend buying some kind of mushroom-flavored bouillon cube. You will also need a bag of cream, crackers and a bunch of any greens (the last two ingredients are optional). So, wash the mushrooms in water and clean. Then boil them for 15 minutes. Mushroom "broth" is poured into a separate bowl, and the mushrooms are finely chopped (ideally, it would be nice to break them with a blender, but for a student this is already a nobility). Then put them in a saucepan, add cream and mushroom "broth" depending on how thick you want your soup to be. Salt to taste, bring everything to a boil, but do not boil. Pour into plates, throw croutons and finely chopped greens there. The first dish is ready.

Method 3

Another option to eat first is to buy some chicken breasts, which are also cheaper than meat. They can be boiled in a large pot to make a broth. Part of the breasts can be put on meat for soup, and we will get to the second a little later. If you leave the broth in the refrigerator, then during the week you can fill it with various cereals and thus diversify your life.

Method 4

We cut the boiled breasts into small pieces and fry with any vegetables (well, onions, so onions!). Boil buckwheat or rice, add to chicken meat and mix everything - pilaf is ready!

Method 5

Chicken is also much cheaper than, say, beef. So, we buy a pound of minced meat, a couple of onions, a couple of tomatoes or tomato paste and spaghetti (or any other pasta). We prepare dressing for pasta: finely chop the onion, mix it with minced meat, salt, pepper. We put the pasta to cook, according to the instructions on the package. Pour vegetable oil into a frying pan and fry the minced meat over high heat, stirring constantly. When the pasta is ready, drain the water and mix it with minced meat. student ready!

One way or another, main dishes are the basis of nutrition. The ability to cook fish, meat or vegetables with a hearty side dish can certainly be called one of the basic skills for a cook of any level. An even more valuable culinary ability is to be able to make an appetizing treat, spending a minimum of time on the process. Fortunately, modern kitchen appliances allow you to perform many tasks much faster - from preparing food to processing it.

The five most commonly used ingredients in recipes are:

With a few interesting ideas in mind, the hostess can provide a full-fledged gastronomic variety for all family members. Recipes for quick and tasty second courses really help out in moments of time pressure, when the to-do list is too tight or guests suddenly appear on the doorstep. In the corresponding section of the cookbook, there are sure to be several suitable recipes, even if there is a limited set of products at your disposal.