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Pancakes with milk - proven recipes. How to properly and tasty cook pancakes with milk

They always turn out very tender, airy and just melt in your mouth. Therefore, let's once again look at all the nuances of cooking using the milk method.

To ensure that your result is always pleasing both in appearance and in terms of taste, you need to follow the following rules:

Try to take premium or mixed flour. Be sure to sift it before kneading the dough.
Eggs need fresh. It is better to beat them with a whisk.
Use warm milk, but not hot.
Do not overdo it with sugar, otherwise the cakes will burn. It's better to serve with sweet sauce than to ruin the whole delicacy.
To make the pancakes fluffy, add slaked soda or yeast.
If you like a thin treat, make a thin batter; if you like a thick treat, make a thick batter.
Be sure to add vegetable oil when kneading, so the pancakes will not stick.
Before baking, heat the pan well and grease it with oil.
It is better to stack the finished dish and grease it with a small piece of butter.

In fact, preparing this treat is an art, and inexperienced cooks may not succeed in everything the first time. But the main thing is to try and not be afraid, and also to follow all the tricks that I wrote about above.

And this is a step-by-step photo recipe for you, so I think you will be successful!!

Ingredients:

Milk - 500 gr.;
Eggs - 2 pcs.;
Sugar - 2-3 tbsp;
Salt - 1/2 tsp;
Flour - 260 gr.;
Vegetable oil - 50 ml;
Soda - 1/2 tsp;
Citric acid - 1/4 tsp;
Water - 50 g..

Cooking method:

1. Beat eggs into a deep bowl, add sugar and salt. Beat the mixture with a whisk or mixer.

2. Add half the milk and sifted flour, mix everything well again.

4. Now pour in sunflower oil and stir.

5. In a glass, dilute citric acid in water, add soda. Once the soda is extinguished, add it to the dough.

Soda can also be extinguished with vinegar.

6. Split the frying pan and grease it with a thin layer of sunflower oil.

7. Pour in the dough, but only a little, so that the cake turns out thin. Use the handle to tilt the pan so that the mixture is distributed evenly. You will immediately see holes appear.

8. Once the edges are browned, turn over to the other side. Fry for another 1-2 minutes. Place the finished pancakes in a stack and grease with a piece of butter.

Quick recipe for pancakes with yeast

But in the past, yeast pancakes were very popular; they always turn out especially rosy and delicate. They will actually take a little more time than for a regular delicacy, but the result will win you over.

Ingredients:

Dry fast-acting yeast - 1 tsp;
Milk - 550 ml;
Sugar - 2-3 tbsp;
Salt - a pinch;
Medium-sized eggs - 2 pcs.;
Butter - 30 gr.;
Vanillin (optional) - a pinch;
Flour - about 300 gr..

Cooking method:

1. Dissolve sugar in warm milk (150 ml), add yeast and stir, leave for 10 minutes.

2. Beat eggs with salt.

3. Melt the butter and cool. Add to the beaten eggs and pour in the remaining milk.

4. Pass the flour through a sieve, mix with vanilla and gradually add to the dough.

5. Stir everything well. Cover the container with a towel and put it in a warm place for 2 hours.

6. Heat the pan and bake on both sides. Bon appetit!!

Step-by-step recipe for thin pancakes for beginners

By the way, you can turn the cakes over with your hands, I always do this, or with a spatula.

Ingredients:

Chicken egg - 2 pcs.;
Milk - 500 ml;
Salt - 1 pinch;
Sugar - 1 tsp;
Flour - 180 gr..

Cooking method:

1. Beat eggs into a bowl and add salt. Lightly beat with a fork. Next, pour milk and add sugar. Gradually add flour.

2. Mix the dough well. It is better to use a blender so that there is not a single lump.

3. Let the mixture sit for a while. At this time, heat the frying pan and grease it with oil. Pour a small portion of the dough, distributing it evenly throughout the pan. Fry on both sides.

The simplest recipe for pancake dough with milk

Choose any of the methods proposed for preparing the dough, as they are all successful. The main thing is not to forget to mix the dough well so that there are no lumps, otherwise when frying the food may turn out raw.

Ingredients:

Milk - 0.5 l;
Chicken eggs - 3 pcs.;
Vegetable oil - 4 tbsp;
Sugar - 1 tbsp;
Flour - 1 tbsp;
Salt - a pinch;
Soda - a pinch.

Cooking method:

1. Pour warm milk into a bowl, add sugar, salt and soda. Stir.

2. Then beat in the eggs. Beat them with a fork.

3. Pour in plant milk.

4. Slowly add all the flour and mix well until all lumps disappear.

5. Crack the pan and grease with oil. Bake on both sides until golden brown. Grease the finished pancakes with a piece of butter.

Video on how to make delicious pancakes

And now a small master class for you. I found a great story. Write your comments whether you tried this recipe or not. Don't forget that pancakes can be served with different fillings: meat, sweet or fish.

Here's a small but useful article I came up with. Share recipes on social networks, write reviews and most importantly, cook with pleasure!! Good mood to you all!! See you!!

homemade milk: 450 ml;
chicken eggs: 3 pcs;
wheat flour (highest grade): 200 gr.;
vegetable oil: 35 gr.;
granulated sugar: 50 gr.;
salt: 5 gr.

Preparation time: 00:15
Cooking time: 00:20
Number of servings: 6
Complexity: light

Preparation

Serve pancakes with honey, sour cream, jam or some other filling.

Not every housewife manages to cook lacy pancakes. To make the pancake dough thin, you should follow some rules:

eggs are taken out of the refrigerator in advance;
flour should be sifted first;
the milk should be brought to a temperature of 40°C (no more, otherwise the eggs will curdle);
soda is diluted in warm water and only then added to the dough.

Knead the dough in stages: chicken eggs beaten with sugar and salt, then milk, flour. Mix thoroughly, then flour again, mix, milk, mix, etc. The kneaded dough should sit (about a quarter of an hour).

Note! When preparing unleavened pancake dough, it is advisable not to add any baking powder or soda to it. You just need to heat the pan thoroughly to get holes.

It is advisable that the frying pan has a non-stick layer. It is customary to lubricate the frying pan with a special silicone brush or a raw potato, which is pricked on a fork and dropped into a bowl with vegetable oil. It is best to place the pancakes on a flat dish and cover them with a lid.

Thin delicious pancakes with homemade milk - a classic step-by-step recipe

Number of servings: 8

Ingredients:

fresh milk – 450 ml;
flour – 230 gr.;
eggs – 3 pieces;
sugar – 40 gr.;
salt – 10 g;
vegetable oil - approximately 30 g.

Cooking method:

Break the eggs, shake, adding salt and sugar.
Pour in half the volume of the specified milk, mix thoroughly with a mixer and add flour.
Next, pour in the rest of the milk. To stir thoroughly.
The dough should swell for a quarter of an hour, then pour in the vegetable oil and mix everything.

Now it's time to start frying. Heat and oil the frying pan. Pour in the dough: it should cover the bottom of the pan in a thin layer. As soon as the edges of the pancake are browned, carefully lift it with a spatula and turn it over.

On a note! Pancakes intended for stuffing are fried on one side. The minced meat is placed on the fried side. Then, wrapping the pancake in an envelope, fry it until it turns golden brown.

Recipe with soda and lemon

Experienced housewives often add soda and citric acid to the dough for pancakes with milk. We offer one of the popular recipes.

Number of servings: 8

Cooking time: 20 minutes

Ingredients:

milk – 600 ml;
eggs – 3 pieces;
flour – 300 gr.;
sugar – 40 gr.;
vegetable oil – 50 gr.;
soda – 12 g;
lemon juice – 1 dessert spoon;
salt – 5 gr.

Cooking method:

Beat all the eggs with sugar and salt.
Add flour in parts.
Dissolve soda in a spoonful of water, then pour it into the dough. Mix everything.
Next, pour in lemon juice and vegetable oil. To stir thoroughly.

Leave the dough for a quarter of an hour. After the specified time has passed, you can start baking.

Thin delicious pancakes with sour milk - the best recipe

Pancakes cooked with sour milk have a delicious sourness. They are tender and soft.

Pancakes are closely related to the ancient pagan rituals of the Slavs.

Each nation had and has its own rich ancient traditions, including culinary ones.

It is difficult to find a person in Rus' who has not heard about Maslenitsa, and the main symbol of this holiday, of course, is pancakes.

Today I want to treat you to the most delicious thin pancakes with milk, recipe which I inherited.

LIST OF INGREDIENTS

FOR TEST:

1 l. milk
3-4 eggs
1 tbsp. Sahara
1/2 tsp. salt
300-350 gr. flour (2 cups)
100 gr. butter

TO GREASE THE PAN:

30 gr. vegetable oil

THE MOST DELICIOUS THIN PANCAKES WITH MILK - STEP-BY-STEP RECIPE

In the bowl in which we will knead the dough, beat the eggs, add salt and sugar, and mix thoroughly with a whisk; no need to beat.

Pour in about half the milk and mix well until the salt and sugar dissolve.

If you pour out all the milk at once, then after adding flour, most likely, unmixed lumps will remain.

Then add the pre-sifted flour and since everyone’s flour is different, you may need a couple of spoons more.

Mix the dough well; it is more convenient to do this with a whisk rather than a spoon.

At this stage the dough is quite thick, knead it until smooth and homogeneous without lumps.

Traditionally, vegetable oil is added to pancake dough, but in this recipe butter is used, then the pancakes, in addition to a beautiful porous texture, also acquire an unusual creamy taste.

Add the remaining milk and mix again, and to prevent the butter from congealing in the dough, all products should not be cold, but at least at room temperature.

The dough turns out to be quite liquid, approximately like heavy cream, you can let it “rest” for 5-10 minutes, or you can immediately start preparing pancakes.

Place the pans on the stove and heat them well, because... It is on a hot frying pan that the pancakes turn out beautiful, porous, with holes.

Then slightly reduce the heat and grease the pans with oil each time before pouring the dough.

Pour the dough into a hot frying pan and distribute it in a thin layer over the entire surface.

I want to attract your attention.

If the pan is very hot and greased with oil before each pancake, then no soda is needed, the pancakes will still fit into the hole without any soda taste.

This amount of dough makes 30 pancakes with a diameter of 20 cm.

Ready-made pancakes can be immediately served hot with honey, jam, condensed milk, sour cream and, of course, caviar.

They are ideal for stuffing with any fillings.

The pancakes turn out thin, very soft, with a creamy taste.

This is a proven and very reliable recipe for perhaps the most delicious pancakes.

I will be very glad if you cook them.

I wish everyone bon appetit!

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THE MOST DELICIOUS THIN PANCAKES WITH MILK - VIDEO RECIPE

THE MOST DELICIOUS THIN PANCAKES WITH MILK - PHOTO

Even if you know how to cook this dish well, you will find our article useful. Today we will tell you more than one pancake recipe. We will offer many interesting options that you will definitely like.

This is a very simple recipe. And if you are preparing pancakes for the first time, then pay special attention to this option.

What's included:

bread flour – 2 cups;
granulated sugar – 2 tbsp. spoons;
chicken eggs - 2 pieces;
milk – 0.5 cup;
sunflower oil (refined) – 0.5 cup;
water – 0.1 l;
salt – 1 pinch.

Sequential steps:

Mix eggs, sugar, milk and salt in a blender.
Sift the flour and gradually add it to the milk mixture. Whisk everything very thoroughly so that you get the right consistency and there are no lumps.
Pour water into the dough in a thin stream. It should have the consistency of thick milk.
Now heat the pan and fry the pancakes on both sides until golden brown and crispy.
Pancakes with milk are ready! Fold them twice, place 2 or 3 pancakes on a plate. Before serving, top with condensed milk.

How to make it with cognac? (no added soda)

Ingredients:

eggs – 2 pieces;
kefir (fat content 1%) – 0.5 l;
flour – 2.5 cups;
vanillin – 1 pinch;
sugar – 1 tbsp. spoon;
boiling water – 0.2 l;
refined oil – 3 tbsp. spoons;
cognac – 4 tbsp. spoons;
salt – 1 pinch;
baking powder for dough - ½ teaspoon.

Preparation:

Mix with a mixer: vanillin, eggs, salt, kefir and sugar.
Add two cups of wheat flour.
Add the rest of the flour one spoon at a time until you get the desired consistency.
Add baking powder.
Pour in a glass of boiling water and whisk everything.
Add 4 tablespoons of cognac to the pancake dough. Then add refined oil. Mix everything and leave the dough for 20-25 minutes.
Considering that the pancake batter contains a certain amount of refined oil, there is no need to grease the pan.
Fry the pancakes over high heat on both sides.
We suggest making the filling for these wonderful pancakes:

Boil the red fish and mash it with a fork;
Grind the cottage cheese through a sieve;
Finely chop the dill;
Mix everything and add salt. The filling is ready. Place it inside the pancake and roll it into a thin tube.

Recipe from Yulia Vysotskaya (classic pancakes with milk)

What's included:

butter – 1 tbsp. spoon;
vanilla extract – 3 drops;
granulated sugar – 1 teaspoon;
salt – 1 pinch;
olive oil - for frying;
flour – 0.12 kg;
raspberries – 0.1 kg;
powdered sugar – 2 tbsp. spoons;
milk – 1 cup;
table egg category C1 – 1 piece.

Preparation:

Melt the butter in a small container.
Sift 120 grams of flour, mix it with sugar and a pinch of salt.
Pour a glass of milk into the dry ingredients. But keep in mind that the component must be at room temperature.
Break one egg into a bowl and beat with a mixer.
Add melted butter and vanilla extract to the dough.
The pancake dough is ready. If possible, leave it for a while to let the dough breathe.
Now pour some olive oil into the pan. Heat the pan very well - this is the main secret to the success of delicious pancakes.
Take only half a ladle of batter and distribute it evenly over the pancake pan.
When the pancakes are browned on one side, you can turn them over.
If the pancakes have a golden color on the other side, they can be transferred to a plate. During the cooking process, do not forget to periodically grease the pan with olive oil.
Now put a few raspberries on the pancake and sprinkle everything with powder. Wrap all the pancakes and arrange them nicely on a plate.

Enjoy your meal!

From choux pastry in boiling water

Ingredients:

chicken eggs - 2 pieces;
flour - 1 cup;
water – 1 cup;
non-fragrant oil - 3 tbsp. spoons;
milk – 1 cup;
granulated sugar – 2 tbsp. spoons;
salt – 1 pinch.

Sequential steps:

Whisk the following ingredients together thoroughly: sugar, eggs and salt.
Boil a glass of purified water and gradually add it to the egg mixture.
Pour in milk and 1.5 tablespoons of refined oil.
Add flour to the dough and beat everything with a mixer.
Heat the pan and fry the pancakes in refined oil. The fire should be medium.
The pancakes are ready. You can wrap any filling in them.

Pancakes with milk (yeast-free recipe)

What's included:

non-fragrant oil - 2 tbsp. spoons;
egg - 1 piece;
salt – 1 pinch;
vanilla sugar – 1 teaspoon;
wheat flour – 0.1 kg;
milk – 0.1 l;
baking powder for dough – 0.5 teaspoon;
sugar – 4 teaspoons.

Preparation:

Beat the egg until foamy.
Pour in refined oil.
Add milk and beat it all with a mixer until smooth.
In a separate and dry container, mix the following ingredients: sifted flour; sugar (regular or brown); baking powder; salt; vanilla sugar. Mix all dry ingredients until smooth. This can be done with a fork.
Gradually add the mixture of dry ingredients into the milk mass. Do this one spoon at a time to avoid lumps.
Now beat the pancake dough thoroughly with a blender. And you can start frying.
Heat a dry frying pan. Scoop only half of the dough into a ladle and place it in the middle of the pan. There is no need to spread or distribute anything over the pan. After all, the main difference between pancakes is the smaller diameter of the pancake, but greater height.
When the pancake becomes golden on one side and bubbles appear on the other side, you can turn it over.
Stack the finished pancakes and pour syrup over them.

Typically, pancakes are topped with maple syrup. But not everyone has the opportunity to purchase it. Therefore, we recommend pouring liquid honey or jam over the pancakes. Enjoy your meal!

Thick pancakes with kefir

Ingredients:

sunflower oil – 3 tbsp. spoons;
sugar – 3 tbsp. spoons;
unsalted lard - 1 piece;
kefir – 0.5 l;
soda – 0.5 teaspoon;
citric acid – 1 pinch;
flour – 2.5 cups;
vanillin – 1 pinch;
eggs – 3 pieces;
salt – 0.5 teaspoon.

Preparation:

Mix the dry ingredients: salt, flour, citric acid, sugar, vanillin and soda.
Heat the kefir on gas, then pour in sunflower oil and break the eggs into it. Mix everything.
Pour the kefir mixture into the dry mixture in a thin stream.
Leave the dough to sit for about half an hour.
Grease a frying pan with oil and start frying pancakes in it. The height of one product should be about 5 millimeters.
Fry pancakes over low heat. Fry the first side with the lid closed, and the second without. Approximate cooking time is 2.5-3 minutes on each side.
When there is almost no oil left in the pan, grease the pan with a piece of lard. Fry the rest of the pancakes on it.
Kefir pancakes are ready, pour honey over them and serve.

Diet recipe

Pancakes are considered a high-calorie dish. But, nevertheless, they also contain useful ingredients. Therefore, we will simply replace all harmful components with useful ones.

Ingredients:

vanilla sugar (or cinnamon) – 1 pinch;
mineral water (carbonated) – 0.25 l;
salt – 1 pinch;
buckwheat flour (you can use any other type of wholemeal flour) – 0.2 kg;
refined oil – 2 tbsp. spoons;
honey - 1 tbsp. spoon;
eggs - 2 pieces.

Preparation:

Leave only the whites and refrigerate them. Yolks are not needed in this recipe, because they contain fat.
Beat two egg whites together with a pinch of salt. Add cinnamon or vanilla sugar for flavor.
Melt honey in a frying pan and pour it into the whites. Whisk everything together.
Add buckwheat flour to the rest of the ingredients, having previously sifted it.
Pour refined oil into the pancake dough.
Dilute everything with mineral water. You can also use regular purified water, but then the pancakes will have no holes and will not be as fluffy.
Heat the frying pan well and fry the pancakes on both sides, without adding oil.
Serve the finished pancakes with fruit or berries. For example, with pears, plums, apples or cherries. Enjoy your meal!

With sour milk

What's included:

sugar – 4 tbsp. spoons;
sour milk – 1 l;
eggs – 3 pieces;
soda – ½ teaspoon;
salt – 1 pinch;
flour - to taste, depending on the chosen consistency;
sunflower oil (refined) – 5 tbsp. spoons

Preparation:

Beat sugar, eggs and salt with a mixer.
Pour in sour milk.
Sift the flour and add it one spoon at a time to the pancake dough. Adjust the consistency yourself. The thinner the dough, the thinner the pancakes will be.
Add soda and refined oil to the dough.
When the dough is ready, fry the pancakes in a greased frying pan on both sides. Serve the finished dish with sour cream. Enjoy your meal!

With mineral water and kefir

Ingredients:

kefir – 0.6 l;
salt – 1 pinch;
mineral water (carbonated) – 0.2 l;
eggs – 4 pieces;
soda – 1 pinch;
wheat flour –0.35 kg.

Preparation:

2-3 hours before cooking, put kefir and mineral water in the refrigerator. Keep these ingredients cold during cooking.
Beat the eggs.
Pour cold kefir into them. We used this fermented milk product with 0.1% fat content.
Add mineral water. Beat everything with a mixer or in a blender.
Add sifted flour.
Add a pinch of salt and soda. Whisk everything.
Heat a frying pan and fry pancakes on both sides in refined oil.
We suggest adding the following filling to the finished pancakes: 1) Finely chop the dill; 2) Mix the greens together with the cream cheese. The filling is ready. 3) Spread the cheese mixture over the entire length of each pancake. Now roll the pancakes into a tube.
Cut each pancake down the center with a slight slant. When serving, decorate the dish with sour cream. Enjoy your meal!

Openwork delicacy (thin pancakes with holes)

Ingredients:

vegetable oil - for greasing the pan;
kefir – 0.5 l;
bread flour – 1.5 cups;
soda – 1 teaspoon;
eggs (necessarily fresh) – 2 pieces;
salt – 1 pinch;
milk – 1 cup;
sugar – 1 tbsp. spoon.

Preparation:

Warm the kefir a little over low heat.
Add salt, eggs, sugar and soda to it. Beat everything with a mixer.
Add flour. To prevent lumps from forming, add it in small portions.
Bring the milk to a boil and slowly pour it into the dough. Mix everything quickly until the mixture is brewed.
Pour in a spoonful of refined oil.
Grease a frying pan with a very thin ball of oil and fry the pancakes over high heat.
Serve the finished openwork pancakes along with your favorite toppings.

So we told you about many different options for preparing pancakes and recommended filling options for you. Now you can definitely make pancakes. We hope not only you, but the whole family will enjoy these recipes. Cook with love!

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