Chocolate brownie with cottage cheese. Chocolate brownie with cottage cheese and cherries Recipe for brownie cake with curd cream

The most delicious and my favorite pie is chocolate brownie with cherries and cottage cheese, the recipe for which I want to show you. A successful combination of chocolate with cherries and a layer of delicate curd cheesecake. What could be better? The brownie pie is very sweet, but cherries give it a characteristic sourness, which allows you to enjoy the unsurpassed chocolate-curd taste. Such a pie does not sit on the table for a long time, and guests do not stop at one piece. If you want to please your loved ones with a delicious dessert, then they will definitely like brownies with cottage cheese and cherries. See the detailed step-by-step recipe with photos, which contains all the nuances and life hacks and you will get a very tasty dessert for the holiday table or family gatherings for tea. And if you love cherry baked goods, I suggest you pay attention to one more recipe:.

Ingredients:

• Dark chocolate – 100 gr. (1 tile);
• Butter – 120 gr.;
• Eggs – 4 pcs.;
• Powdered sugar – 150 gr. (you can use sugar);
• Flour – 150 gr.;
• Cottage cheese – 400 gr.;
• Baking powder – 1 tsp;
• Cherry – 400 gr.;
• Salt - a pinch.

1. Break the chocolate into pieces and put it in a bowl. Add diced butter to it.

2. Place the chocolate and butter in the microwave for 1 minute. Open and stir every 20 seconds to dissolve the mixture. If you overdo it, the chocolate may burn, so it’s better to open it several times and check.
You can melt the butter with chocolate in a water bath. Then leave the melted mixture to cool.

3. Beat 2 eggs with a third of powdered sugar. You can use regular sugar, I just ran out of it, but the replacement does not affect the taste of the pie in any way.

4. Add a pinch of salt and vanilla if desired to the egg-sugar mixture.

5. In a blender bowl, mix cottage cheese, powdered sugar and 2 eggs. Beat until creamy. You can grind the cottage cheese through a sieve and then beat it with eggs and sugar in a mixer.

6. Curd cream is ready.

7. Add the cooled melted chocolate and butter to the beaten eggs with sugar and mix.

8. Then sift the flour and baking powder through a sieve to fluff it, enrich it with air and get rid of unnecessary impurities and lumps.

9. Mix the flour into the dough first with a spatula or spoon.

10. Then beat the chocolate dough with a mixer at low speed until the lumps dissolve.

11. Grease the baking dish with butter. Prepare 3 bowls. One contains cherries. I had it in its own juice. I just squeezed it out. You can use frozen or fresh cherries. Just take out the seeds first and defrost it. In the second bowl there is chocolate dough, and in the third there is curd dough.

12. The first layer is chocolate dough. Pour a third of the dough into the baking dish. It turned out thick, so we smooth it out with a spatula.

13. Place a layer of curd dough on top and level it out.

14. Then sprinkle the curd dough with cherries.

15. Then we repeat all the layers again and finish with chocolate on top.

16. Take a wooden skewer or toothpick and make streaks on the top layer of the cake to create a beautiful pattern.

17. Heat the oven to 180⁰C. Let our pie bake for 45-50 minutes. If the pan is close to the top of the oven, you can cover it with foil to prevent the cake from burning. 10 minutes before the end, remove it. Check for doneness with a toothpick. If it comes out dry, the pie is ready. Let cool slightly, cut into portions and serve with tea or coffee. Chocolate brownie with cottage cheese and cherries is a very rich cake, so no additional toppings or sweet sauces are needed. Just add a few cherries to the plate for garnish.

Ingredients for making brownies with cherries and cottage cheese at home:

1. In a small saucepan, combine the butter and milk, and then put it on the fire.

   
   
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   When the butter has completely melted, add half the sugar and bring the resulting mass to a boil.

   
   

3. When the contents of the saucepan boil, turn off the gas and add cocoa. Stir all ingredients until smooth.

   
   

4. Beat 3 eggs at maximum mixer speed for 3-4 minutes.

   
   

5. Without reducing the speed of the mixer, add the well-cooled chocolate mass.

   
   

6. When the ingredients are completely combined, reduce the mixer speed to minimum and add the flour. The brownie batter is ready.

   
   
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   Prepare the curd part. In a convenient container, combine cottage cheese, the second half of sugar, vanilla sugar and 2 eggs. Using an immersion blender, blend all the ingredients until you obtain a homogeneous, paste-like mass.

   
   

8. Place half of the chocolate dough into a mold with split sides, the bottom of which is covered with parchment.

   
   

9. then spread half of the curd (as in the photo).

   
   

10. Sprinkle cherries on top, as in the photo.

    
    

11. Place the chocolate dough on top of the cherries again, then the curd dough. Using a fork, draw stripes onto the brownie and sprinkle with cherries.

    
    

12. Bake the brownies in the oven, preheated to 180 degrees, for 35 minutes.

    
    

13. Let the finished brownie with cherries and cottage cheese cool completely, cut into pieces and serve!

    
    
    
    

Brownie is an ideal confectionery product for that category of sweet tooth that is delighted with the rich taste of chocolate. Today, baked goods can be found in gourmet restaurants, cafes and coffee shops, but you can also prepare the dessert at home. And in order to slightly dilute the long-familiar chocolate taste, we suggest preparing Brownies with cottage cheese and cherries.

How to make Brownie with cottage cheese and cherries?

Cherry and chocolate are the perfect combination. The berry dilutes the sugary chocolate taste well. To prepare the dessert you should prepare the following ingredients:

• half a package of butter (120 grams);
• a bar of dark chocolate;
• half a glass of sugar;
• 4 eggs;
• 150 grams of wheat flour;
• baking powder;
• soft but not grainy cottage cheese – 300 grams;
• vanilla;
• salt;
• fresh or frozen pitted cherries – 500 grams.

Expert opinion

Anastasia Titova

Confectioner

Please note: the amount of sugar can be changed. If you prefer sweet desserts, then increase the proportion of sugar to one glass.

Cooking steps

1. An hour before cooking, remove the butter from the refrigerator. Break the chocolate into small pieces and place in a water bath. We also add butter here. Stir vigorously with a spoon, and when the mass becomes homogeneous, remove it from the water bath.
2. Beat 50 grams of sugar with a couple of eggs until a stable foam forms. When the sugar dissolves, beating the mass can be considered complete.
3. Place the cottage cheese in a dry bowl. If you purchased a grainy fermented milk product, you should rub it through a sieve. Mix the remaining eggs, sugar and vanilla into the curd mass - beat the curd in a blender until a homogeneous consistency is obtained.
4. Take a bowl with beaten eggs and carefully begin to add the chocolate mass (it is better to do this in a stream). Stir the liquid vigorously with a whisk. Sift the flour, add baking powder and add the dry ingredients to the egg mixture. Beat the dough with a mixer and let it rest for about 10 minutes.

Ideal if you have a mold with high sides on your household. In this case, you will be able to place all the layers of baking in one form. Grease a baking sheet with butter and start forming our Brownie with cottage cheese and cherries.

Expert opinion

Anastasia Titova

Confectioner

Tip: the main ingredient in baking is chocolate. At the stage of preparation for preparing dessert, it is important to purchase a high-quality chocolate bar with a high cocoa content (at least 72%).

Pour about 30% of the chocolate dough into the mold, carefully level it with a spatula, distribute it over the mold, and spread the curd mass on top of it. Generously place half a portion of pitted cherries on top of the curd layer. Next, we repeat the layers: chocolate dough, cottage cheese, cherries and spread the remaining portion of dough on top of it.

We line the edges and top of the brownie with cottage cheese and cherries, and put it in the oven. The confectionery product should be baked at a temperature of 180 degrees Celsius for about 40 minutes. We check the readiness of the baked goods with a toothpick - after piercing the biscuit, the stick should remain dry. Brownie with cottage cheese is ready! The confectionery product can be decorated with fresh cherries and grated chocolate. Well, those home confectioners who want to “get involved” can cover the dessert with chocolate glaze.

With cottage cheese and cherries it goes well with coffee, tea, and soft drinks. The dessert perfectly reveals its taste with liqueur, wine and champagne.

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Tips for making chocolate confectionery

With cottage cheese and cherries - sweet cakes with a rich chocolate taste. Dessert will take its rightful place on the holiday table. And so that the home pastry chef does not have any problems at the dessert preparation stage, we advise you to get acquainted with the little secrets of preparing the perfect Brownie with cottage cheese and cherries.

1. It is very important not to overheat the chocolate. As the main ingredient melts, stir the mixture vigorously with a spoon.
2. To keep the cake moist inside, cover the baking sheet with foil.
3. Do not open the oven while baking. Otherwise, the pie may not bake.
4. The cakes themselves have a fairly rich taste, so there is no need to add cocoa or flavorings. This will only make the baked goods lose their original taste.
5. Before cooking, be sure to wash the cherries and dry the berries. Dried berries should be placed on top of the curd mass, otherwise the pie may not bake.
6. Eggs in cottage cheese can be replaced with 50 grams of full-fat sour cream.

Don't be afraid to experiment by adding any kind of roasted nuts to your chocolate batter. Nuts, due to their high content of essential oils, perfectly dilute the chocolate taste. The only condition is to remember to dry them in a frying pan for about 2-3 minutes and grind them using a blender.

Beat 2 eggs and 50 grams of sugar.

Pour this mixture into the beaten eggs.

Add flour, soda and mix. This is our chocolate dough.

For the curd filling, mix cottage cheese, vanillin, 100 grams of sugar and 2 eggs.

Thaw the cherries and drain the juice.

Place about 1/3 of the chocolate dough (maybe a little more) on the bottom of a greased springform pan. My uniform is 22 cm.

Then we try to distribute another 1/3 of the chocolate dough. It is very stretchy and does not want to be applied evenly. I missed him sorely during the process. I started thinking about making it bigger next time... And then it got bigger during the baking process... And I pushed that thought away.

Pour out the remaining curd dough, lay out the cherries and distribute the remaining chocolate dough as best we can... And put this “ugly” motley pie in an oven preheated to 180 degrees for 40 minutes.

Remove the pan, cool and serve the delicious brownie with cottage cheese and cherries.

The legendary brownie dessert is as wildly popular as ice cream, whipped cream and chocolate. As for the recipe for cottage cheese brownie, it is very simple, interesting and should not cause difficulties in the cooking process. An important component of a brownie is chocolate; it accounts for 70% of the success. That is why it is better to take high-quality dark chocolate.

Cooking features

Brownie lovers know that there are many recipes and variations for making it, each of which has its own flavor. The dessert can be prepared with nuts, prunes, several types of chocolate, cherries and bananas. How about baking a delicious, big, original brownie cake with cottage cheese?

The curd brownies turn out simply incomparable, each piece is very rich and juicy, and the sharp chocolate note successfully spreads into the curd sourness. In terms of taste, it can be compared to the creamy layer in a cheesecake. A nutritious and aromatic dessert goes perfectly with a cup of strong coffee or delicious tea.

This incredible brownie recipe with cottage cheese is amazing with its simplicity and affordable ingredients. This variation can be called a classic of the genre, since cottage cheese and chocolate will always remain in trend.

To make chocolate brownie with cottage cheese you will need the following ingredients:

• dark chocolate – 140 grams;
• butter – 110 grams;
• sugar – ¾ cup;
• flour – 1 glass;
• chicken eggs - 4 pieces;
• salt - a small pinch;
• baking powder for dough – 1 teaspoon;
• cottage cheese – 300 grams;
• vanillin – 1 sachet;
• powdered sugar - for sprinkling.

Preparing the legendary dessert with curd additive:

To prepare chocolate dough you will need good and dark chocolate. It must be chopped into small pieces and placed in a container. Cut the butter into it. Place the saucepan in a water bath, remember to stir constantly to prevent it from burning. Drops of water are not allowed to get into the chocolate mass!

Beat two chicken eggs with fifty grams of sugar. It is advisable to do this using a blender or mixer.

Then add some salt, but don't overdo it. Pour the melted chocolate mixture into the egg-sugar mixture and stir thoroughly. Make sure they have cooled slightly before adding the butter and chocolate. Sift the flour and baking powder so that they absorb oxygen and enrich the dough, add to the liquid mixture and stir well.

The next important step is preparing the curd dough. Mix the remaining sugar, namely one hundred grams, with cottage cheese and two eggs. It is best to use a blender.

Grease a baking sheet or other mold with butter. Pour in two-thirds of the chocolate mixture and place the curd dough on top. The remaining chocolate dough can be poured on top or you can use your imagination and use it to make monograms, patterns or patterns. It will be very beautiful if you lay it out in a checkerboard pattern. It all depends on your imagination and desire to create. Preheat the oven to 180 degrees, bake the brownies for forty-five minutes.

After the required amount of time, it is worth checking the cake. Chocolate brownie with cottage cheese is ready! You can dust it with powdered sugar, decorate with berries and fresh fruits, and top with glaze.

As you can see, the recipe for making an American chocolate dessert is extremely simple, affordable and original, and most importantly – tender, satisfying and tasty. If you want, you can diversify this recipe by adding nuts, raspberries or cherries, blueberries, currants and even bananas. It will turn out extremely tasty and appetizing.