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Halloween treat. Very scary menu: Halloween recipes

Halloween is the most "terrible" of the holidays: for one night a year, people all over the world allow dark forces to take over their minds. This terrible celebration is celebrated with terrible metamorphoses, ancient traditions and a “bloody” feast. On an unusual night from October 31 to November 1, the coming of spirits into the human world occurs. And the only way not to fall victim to them is to pretend to be “one of our own.” On Halloween, literally everything around should create and fuel a mystical atmosphere: outfits, entertainment and, of course, food. Even simple recipes for Halloween, and more often scary and disgusting ones, must fully correspond to the theme of the holiday, not only in ingredients, but also in appearance. A very scary menu is a must, and, alas, you can’t do without it! The only exceptions are funny and humorous dishes for children, prepared with your own hands according to our recipes, photos and videos.

What you can cook for Halloween - simple recipes for children and adults

What would be the perfect Halloween dinner? Of course, in such a way that when you first look at the festive table, goosebumps run down your skin. First, you need a lot of blood. Medium rare steak, raspberry jelly, cranberry and tomato juice are ideal. It is important to play with colors: a massive combination of red and black in the holiday menu and decor will create a nightmare atmosphere at the Halloween table. The well-known Bloody Mary according to the classic recipe would also be appropriate. Don't forget about dark liver pates, beans and olives, which evoke the most unpleasant associations.

You can't have a Halloween menu without skulls and bones. A properly dressed goose will at first glance look like a small skeleton. The remains of the Jack-O-Lantern pumpkin can be used as table decor or as an ingredient in a recipe for a hot dish, appetizer, or dessert. And, of course, it’s worth stocking up on some of the guardians of the underworld - worms. You can customize spaghetti with red or brown sauce. Or buy gelatin worms to create a children's dessert. Especially impressionable guests will be delighted. Gummy worms peeking out of a chocolate sponge cake make a nice addition to the Halloween table. The spectacle is not for the faint of heart.

Well, are you scared already? So it's time to get down to business! Knowing what and how to cook for Halloween will help you create the most memorable feast.

DIY scary Halloween food: 5 unusual ideas for children and adults

Scary Halloween food prepared with your own hands should also be beautiful, no matter how paradoxical it may sound. The dish, and especially its presentation, must have some idea, meaning, plot. We offer you 5 unusual ideas for preparing scary food for Halloween with your own hands:

Easy and simple Halloween recipes in 5 minutes on video

Simple recipes for Halloween dishes benefit from quick and primitive preparation, but at the same time their appearance on the holiday table is no less impressive. It is very important to prepare even simple dishes correctly. The theme of the presentation can be: spiders, bats, blood, skulls, ghosts, etc. With the help of a simple food entourage, you can turn even ordinary sandwiches, muffins, cutlets and pies into real gastronomic nightmares.

Often, icing of different colors, sugar figurines and marmalade insects, melted chocolate, confectionery powders, scarlet sauces, ice figures, bar umbrellas, straws, etc. are used as decoration. Since the pumpkin is considered a traditional Halloween attribute, there is also nothing strange about its presence on the table. A vegetable can be an element of decoration, an unusual vessel for a regular puree soup, an important ingredient in a recipe, or just an idea for a cookie or gingerbread shape.

We offer you several simple recipes for Halloween dishes with a very unexpected design:

Halloween Stuffed Ghost Pepper Recipe
Halloween Pumpkin Pie Recipe
Simply scary cupcakes recipe
Alcoholic punch with man's hand, recipe

Scary Halloween recipes with photos for children and adults

A successful Halloween feast begins with a themed table setting. Black dishes, bloody napkins and tablecloths, brutal candlesticks and figurines of creepy animals set the tone for the holiday. But a competent organization is loaded with, of course, terrible recipes for dishes. If your guests love a hearty meal, look no further than the terrifying main courses. If the holiday is planned exclusively for young people and teenagers, you can get by with light snacks and wild desserts. Look further at the photos and videos for scary Halloween recipes.

Hearts of the Pharaohs

You can prepare such a disgusting composition using red pancakes stuffed with a vegetable mixture. If you carefully tie them, creating the desired shape, and pour beetroot sauce over them, you will not be able to distinguish them from real hearts.

Spider eggs

To prepare such a delicacy, just boil chicken eggs and stuff them with your favorite filling (vegetables, fish, meat). As decoration, use olive slices and arrange them in the form of spiders.

Escaped Ghosts

Terrifying white ghosts - shaped protein meringue according to a traditional recipe with eyes made of chocolate drops. To prepare them, it is enough to allocate 2-3 eggs and 1 hour of time.

eyeball

Equally complex and creepy, the Eyeball dessert will captivate all guests at the table. Multi-level jelly (creamy and menthol) with the addition of “bleeding” berries will turn your feast into a real chamber of horrors.

Unusual Halloween Recipes

Not many people celebrate Halloween, but for almost everyone there is something funny, mysterious, enigmatic and frightening about this celebration. The holiday on the eve of All Saints' Day is unusual in itself, and the menu at the feast should be the same. Unusual Halloween recipes should definitely be scary and terribly tasty. This is the only way the guests will remember the feast for a long time. We offer you the idea of cooking strange Halloween dishes in the form of human body parts. A table with such dishes will be truly magnificent...

Fun Halloween Recipes for Kids

Fun Halloween recipes for kids are more subdued and aesthetically pleasing. Dishes for kids exclude any “trash” and allow only bright colors, funny stories, positive figures, etc. But don’t forget that Halloween recipes for kids should not only be funny and fun, but also healthy and tasty. If the kids come to the party dressed as all kinds of characters, the celebration will be a success. After all, gnomes and fairies eating bugs and bats are an unforgettable sight!

Stuffed peppers are a satisfying and at the same time healthy food for children. If the shell is cut out in the shape of a funny face, the food will become more attractive to little capricious guests.

Oatmeal cookies are not a very popular dish among children, but the trend can be radically changed. It is enough to place longitudinal stripes of colored mastic on oatmeal gingerbread cookies - and ordinary cookies will turn into cheerful mummies.

Carrot cake, so hated by every child, will become the most desirable at the moment if you decorate it in Halloween style. For decoration, use natural carrot dyes, as well as cobwebs, spiders and bats made from mastic.

Even an ordinary coffee cake following a simple recipe will impress young gourmets if it is prepared and served in such a strange way. Children love to laugh at things like this. Now they will have the opportunity to taste them.

Cranberry juice is a healthy vitamin drink for Halloween. It is enough to decorate a jar of “bloody” slurry with ghost figures so that children forget about the recipe and enjoy only the taste and appearance.

Recipes for a very scary Halloween menu

Recipes for a very scary Halloween menu can be very different: unusual, original, scary, disgusting. But even those dishes that perfectly complement a themed feast do not always go well with each other. For example, fish and liver on the same menu are not the best option for dear guests. We offer you an approximate “plan” of the feast, a kind of cheat sheet.

List of suitable recipes for a very scary Halloween menu

Snack "Witch's Broom" made from salted straws, hard cheese and herbs;
Pumpkin soup "Spider Web";
Meat sausages in a shroud of Mummy spaghetti;
Layered salad "Gorgon's Head" of chicken, pineapple, nuts, bell pepper and eggs;
Orange and black “Bat” roll with buttercream;
Blood red non-alcoholic/alcoholic punch;

All of the recipes on the sample Halloween menu are easily interchangeable. A lot of options for successful recipes are already located in our public page and in thousands of articles on the Internet. And having a sufficient supply of imagination, you can cope without cheat sheets at all.

Do you see how many delicious and unusual things you can prepare for Halloween? Simple, scary, funny and even funny dishes for children and adults! Try and use the best Halloween recipes from the very scary menu. All guests will definitely appreciate this food.

Halloween dishes are scary on the outside, delicious on the inside. According to legend, in order to drive away all evil spirits, you must look scary, decorate your house with scary paraphernalia, and also prepare festive dishes.
CUPCAKES "SPIDERS"
INGREDIENTS:- 500 g chocolate cake mix
- 400 g long licorice leg candies
- 2 cups chocolate cream or glaze
- dragee candies
- confectioner's sugar for sprinkling (optional)
1. Bake cupcakes using cake mix (directions on package). You will need a muffin tin. They usually bake for 15-20 minutes, check for doneness with a toothpick. Let cool completely.
2. Cut the licorice candies into 7 cm pieces. Spread the cream on 1-2 cupcakes at a time and decorate immediately so that the cream does not dry out. Frost the tops of the cupcakes, insert pieces of licorice candy instead of stems (3 on each side is enough, although unscientific). Insert candies in the shape of teeth and eyes. Sprinkle with confectioners' sugar.

Punch "Dead Hand"

All you need is a new rubber glove. Preferably not made of thick rubber. Gray medical gloves work well for this idea.
Fill the glove with cranberry juice or fruit drink, or any red liquid, tie it at the bottom with an elastic band, and place it in the refrigerator until completely frozen. Then we take it out of the freezer and remove the rubber glove from our “hand”.

Cookies "Dracula's Prosthetics".
Ingredients:
1) 500 grams of your favorite round cookies, the larger they are in diameter, the more impressive they will look
2) Half a glass of red icing or your favorite cream colored red and even condensed milk.
3) A glass with a quarter of small marshmallows or soufflés (details in preparation)
4) 48 pieces of almonds

Glaze:
1) Half a glass of powdered sugar
2) 1 tsp. milk
3) 1 tsp. sugar syrup (corn or invert)
4) Food coloring

1) Prepare the cookies, if you made them yourself, let them cool, then cut the cookies in half for a total of 48 pieces.
2) Now you need to prepare the glaze, you can buy the glaze ready-made in the store, you can also prepare it yourself, or you can simply use your favorite condensed milk or boiled condensed milk, after adding red coloring to it. Preparing homemade glaze: In a small bowl, mix powdered sugar with milk until pasty state. Add the sugar syrup and almond extract and beat until the frosting is smooth and glossy. If the glaze is too thick, add a little more sugar syrup.
3) Spread frosting on all cookie halves and place marshmallows on 24 cookie halves in tooth order as shown in the photo. And cover these halves with the second half of the cookies. If you think the structure is not reliable, then you can place more marshmallows behind the decoratively laid out row of teeth.
4) If you haven’t found a small marshmallow or as it is also called “Marshmallow” or the desired soufflé shape, then just buy your favorite marshmallow and decide on the shape you need.
5) Insert pieces of almonds in place of the fangs and delicious Dracula Dentures cookies are ready!

Cookies "Witch's fingers"
Ingredients:
150 g butter
1 tsp vanilla sugar
200 g sugar
1 tsp baking powder
¼ tsp. salt
1 egg
350-400 g flour
almonds, chocolate
Preparation:
1. Beat butter at room temperature with sugar and vanilla sugar for about 5 minutes. Add egg and mix. Mix salt, baking powder and flour, add little by little, kneading the dough.
2. It should turn out firm and not sticky, but do not overdo it with flour, otherwise the cookies will be difficult to form. If you add little flour, the cookies may spread too much in the oven.
3. Place in the refrigerator for half an hour.
4. Take out a small piece of dough and roll it into a “sausage” with your hand on the table. This is the base for the finger. Shape your finger. Melt the chocolate, add a little water and lubricate the nail area and the end of the finger. Place an almond on each finger and press down.
5. Bake cookies for 20 minutes at 180 degrees. Bon appetit!

Dessert "Grave"
Ingredients:
Cookies are smooth, oval or rectangular in shape
300 grams of chocolate cookies
Gel dye
Gummies in the shape of worms, snails, etc.
Prepare a mold for the finished dish. Grind the chocolate cookies into very fine crumbs; if you think they are not dark enough, then simply add cocoa powder and stir, this should darken the cookie crumbs. Place in a dish. Then, on the smooth cookie, which should look like a tombstone, apply the word “RIP” or another ominous theme with an edible ink pencil. Such pencils are sold in many large stores or confectionery departments; they are already edible and ready for easy application. Place cookies with inscriptions in a dish with chocolate cookie crumbs, then arrange gummy worms and snails.

Fruit bowl made from orange “Fear”.
Ingredients:
Large oranges
Any fruit for filling
Prepare large oranges, so it will be more convenient for you to cut them, then cut off the “butt” and peel the pulp. Then proceed to cut out the eyes and mouth. Then finely chop your favorite fruit using orange pulp, or prepare another filling and fill the orange.

Meringue with nuts "Dead Man's Bones"
Another easy Halloween dessert idea that can be made with minimal ingredients. You can add any nuts to your taste.
Ingredients:
3 squirrels,
half a glass of sugar,
50g nuts
Chocolate shavings for decoration
Preheat the oven to 70-80 C and prepare a baking tray lined with baking paper. Beat the whites with a mixer until medium foam. Without stopping beating with the mixer, gradually add sugar and beat until elastic foam. If the eggs are large and the foam does not become stiff, then add a few more tablespoons of sugar; if the foam does not whip, pour in 1-2 teaspoons of lemon juice. Pour the nuts, crushed to the size of rice, into the whites and quickly but carefully mix with a spoon. Place in a pastry syringe. or polyethylene and cut off a corner. And place on a baking sheet in the shape of seeds. Place in the oven and bake the cakes for 1-1.5 hours. Note: Since nuts contain a lot of oil, it will break up the bubbles formed by the proteins. Therefore, if the nuts are ground very finely or they are mixed in for a long time and intensively, the mass may fall off, i.e. baked meringues will be hollow inside and may remain sticky in the middle.

Chocolate Spider
Ingredients:
Dough:
2 cups flour half tsp. baking powder
half tsp salt
1/8 tsp soda
10 tablespoons butter, softened
half a glass and a quarter of sugar
1 large egg
1 teaspoon vanilla extract
3 tablespoons unsweetened cocoa powder
Decorations:
thin sweet sticks (straws)
one and a half bars of chocolate
Chocolate sprinkles
Little red candies
Mix all the ingredients for the dough, knead well and put in the refrigerator for 15 minutes. While the dough is cooling, preheat the oven to 175 C. And prepare a baking sheet lined with baking paper. Take out the cooled dough and form the body of the spider, creating just a ball, place on a baking sheet, leaving the distance between the balls is approx. 3.5 cm (they will spread later). Bake for 6-7 minutes, remove from the oven, but do not transfer immediately, because... they will be very soft and stick to the paper. Let them cool on the baking sheet for 3-4 minutes, then transfer them to a wire rack with a spatula and at this moment, before the dough has yet become hard, attach the legs to the spider. After the body with legs is formed, melt the chocolate, very carefully coat it with chocolate or dip the spider in chocolate and top chocolate decorations with sprinkles. Let cool and the chocolate spiders are ready.
Note: When covering with chocolate, be careful, the spider can easily lose its legs.

Meatloaf "Mummy"
Ingredients:
1 kg. ground turkey or beef
1 small white onion, finely chopped
1 egg
1 glass skim milk
1 cup breadcrumbs
quarter tsp salt
quarter tsp ground black pepper
1/3 cup + 2 tablespoons ketchup
2 tablespoons brown sugar
250 grams pappardelle pasta (or noodles)
large mozzarella ball
2 pcs pitted black olives.
Preheat the oven to 180 C. And prepare a greased round pan. Mix the minced meat, egg, onion, milk, breadcrumbs, salt and pepper and place in a baking dish. Mix the sugar and ketchup and coat the meatloaf evenly. Place in the oven and bake for 1 hour. 20 minutes before the meatloaf is ready, start cooking the pasta according to the instructions on the package. Drain the water. When the meat is ready, place it on a plate and garnish with pasta, place slices of mozzarella and cover a little with pasta, add olives and the mummy is ready.

Milkshake "Ghost"
Ingredients:
For the milkshake:
500 ml milk, 200 grams of ice cream without added vegetable fats, 50 ml berry syrup if desired
To decorate the glass:
1 teaspoon Nutella or white chocolate melted sprinkles ("drizzle") Black marker
Preparation:
Draw a little ghost face on your glasses with a black marker (it will wash off easily) Dip the rim in melted chocolate or Nutella, then colored sprinkles Fill the glass with milkshake.
Milkshake:
Beat everything for a milkshake with a mixer. You can add fruits and berries.

Snack “Monster Paws”
Ingredients:
Bread
Ham
Cheese with holes
Olive
We cut all the ingredients except the olives into thin slices, the olives in half. Place the ham on the bread, then the cheese, use a knife to cut out the shape, put it in the microwave for 10 seconds, take it out and until the cheese has cooled, attach the olives.

Chocolate dessert “Witches Slaps”
Ingredients:
400 grams milk chocolate
8 round cookies
8 mini ice cream cones
1 bag of M&M'S candy
Melt the chocolate from the microwave. Lay out the parchment paper. Quickly dip the cookies in the chocolate, place on the paper, then dip the cone in the chocolate and place on the cookies, decorate with candies and place in the refrigerator until the chocolate sets and you're done!

Have a good mood and delicious food!

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What date is Halloween celebrated?

On the night of October 31 to November 1, All Saints Day is celebrated in the United States. On this day, people dress up in scary costumes and have fun. Food for Halloween should be appropriate for the occasion. Nowadays, this holiday has become popular in Russia; it is mainly celebrated by adults at themed parties. Abroad, it is celebrated by both children and adults; children dress up as monsters, go to their neighbors and demand candy.

Halloween is a holiday when the dead come into the world of the living and to scare them away, people dress up in scary costumes. The main symbol is considered to be a pumpkin; it is from this that lanterns are made and placed near the house.

As for the food: it should be scary too. You can make different cocktails, and add candy worms in the middle, cut monsters out of vegetables, or bake scary cupcakes.

Today I'm going to show you 3 Halloween food ideas that you can easily make yourself. We'll be making a cheese appetizer in the shape of a broom, an egg appetizer in the shape of a pumpkin, and a scary drink. All these dishes are prepared very quickly and simply, but in some recipes you need to know secrets in order to prepare them correctly, which I will definitely share with you.

Food for Halloween - recipes with photos

A broom is one of the attributes of Halloween, so you definitely need to prepare something interesting in the form of a broom. This is a very simple and effective snack that adults and children will definitely enjoy. What could be tastier than melted cheese with crispy straws? It is prepared very quickly and simply, the main thing is to have all the necessary ingredients on hand and know some secrets, because without them the appetizer may not work.

Ingredients

Processed cheese plates – 1 package
Salted straws – 1 pack
Green onions or green stems

Preparation

I bought salted straws, you can buy them in any store in packaging or by weight. Let's break it into two even parts.

I used processed cheese and slices; there is also hard cheese, but it seems to me that it will not work as it will break. Carefully remove the packaging and cut it into two even parts.

To prevent the cheese from sticking to your hands, wet your hands with water, take half the cheese and make cuts with scissors. Cut carefully and leave a distance of 0.5 cm at the top so that the broom does not tear. Place straws on top.

Gently twist the cheese around the straw. If the brooms are different in size, you can trim the fringe with scissors.

Now take a stem of parsley or a leaf of green onion. It is more convenient to tie with an onion, since the parsley stem is coarser and breaks. Slightly wilted onions are easier to tie than fresh ones. But I only had parsley on hand. We tie it, but not too tightly, so as not to break the cheese.

These are the cheese brooms we got! Place them in the refrigerator until guests arrive; I don’t recommend keeping them in the refrigerator for a long time; the straws may become soft. Bon appetit!

A scary drink for Halloween

You want your party to be unforgettable and interesting, you definitely need to prepare and put together a menu of scary dishes. No holiday is complete without drinks or cocktails. Of course, you can go to the store and buy different spiders or cockroaches, but you can do everything yourself and without much waste. Today I will show you how you can add wine, sangria, juice, compote, or mulled wine. We will make scary faces that will float in the drink and scare the guests. The main alcohol or juice should be red in color so that it resembles blood. The dishes must be transparent or white, then the drink looks more impressive.

Scary Halloween Drink Recipe

Ingredients

Wine – 1 l.
Apples - 2 pcs.

Preparation

We take a transparent container, it can be a glass, large salad bowl. If you don’t have transparent dishes, take white ones, but under no circumstances colored ones, they will ruin the whole look. Pour wine or other drink.

Take an apple and peel it. We take an apple peeler, which removes the core, and cut out the eyes. It is with this that they turn out even, but you can also cut them with a knife. I cut out the mouth with a knife, the main thing is to make it scary, not smiling.

Then, I put these apples in the wine and they floated down on the wrong side of my face. I found a way out, cut off the back of the apple, almost half. You can make another face on the other half.

Now, you can safely put apples in the drink, faces will float on top. Add ice if desired. Have a nice evening!

Pumpkin Egg Snack

Pumpkin is a symbol of the holiday. Therefore, it must be present on the table. I suggest you prepare a very tasty appetizer of eggs stuffed with carrots and cheese. Delicate eggs with a spicy filling are perfect for a celebration. Serving in the form of a bright pumpkin will add the right atmosphere and mood. It will not be difficult for you to prepare such a dish, the main thing is to have desire and imagination. You can add smoked chicken, pumpkin or cream cheese to the filling.

What to cook for Halloween

Ingredients

Egg – 3 pcs.
Carrots – 1 pc.
Hard cheese – 30 g.
Mayonnaise – 1 tsp
Salt, black pepper - a pinch

Preparation

Place the eggs in boiling water and cook for 15 minutes until cooked. We take them out and put them in cold water, wait until they cool down. Peel them from the shell, cut them in half, take out the yolk.

The carrots must be juicy and sweet, otherwise the filling will not be tasty. Grate the carrots and cheese on a fine grater. Carrots can be ground in a blender.

Add squeezed garlic, crushed yolks, mayonnaise, salt and ground black pepper, mix everything with a spoon into a homogeneous mass.

This is the mass we got.

Place the carrot spread in the egg and use your finger to make a smooth, round surface.

Take a sprig of parsley and cut off pieces of the stem from it. We will use them as tails for pumpkins.

Use a knife to make cuts in the pumpkin to make the vegetable more beautiful. Our appetizer is ready. Bon appetit!

So, we can summarize: food for Halloween can be varied, the main thing is to show your imagination and present it beautifully, then the holiday atmosphere will intensify and bring bright impressions.

Well, are you ready to celebrate the night before All Saints' Day and scare your guests with terrible dishes? Halloween is a great reason to organize a friendly party, gather a fun group for a themed dinner and have fun so that you can remember this evening for a long, long time.

Do you think it will all come down to regular gatherings with a glass of wine or a bottle of beer? It is in your hands to organize a holiday that will bring a lot of joy and pleasure, give smiles and laughter, and be remembered by its colors and sounds.

Uh! build a competition for the scariest lantern carved from a pumpkin, hold a competition for the best master of scaring passers-by on the street, find out who is able to beg the most candy from the residents of your house, play “Mafia” in a witch’s style, decorate your apartment with creatively scary candles and spiders. And yes, don’t forget to knock on the doors of all your neighbors: the question “Sweets or life?” will significantly diversify your table, add a sea of funny stories to the collection of memories of Halloween this year and simply cheer up everyone who is lucky enough to be near you on this day. It depends only on you what you will fill this evening with: boring conversations about boring things or active games and entertainment, the main thing is to make the right decision.

If you suddenly manage to encourage your guests to come in fancy dress, the holiday will certainly turn out to be perfect. Witches, vampires, skeletons, spiders, all kinds of cats and hedgehog grandmothers are an amazing company to celebrate the night of the Evil Ones.

In addition to the “cultural program,” don’t forget to think about the menu: Halloween is a great reason to cook something unusual, memorable, disgustingly wonderful. The format of the holiday is a buffet: no complex side dishes, multi-component hot dishes or gourmet snacks. Halloween food should be convenient, delicious, simple and, of course, scary, very, very scary.

We offer you a sample menu for celebrating Halloween. The first part is appetizers, the second is desserts. For the Day of all witches and vampires, ghouls and ghosts - the most suitable option.

Halloween menu. What Halloween dishes will make a 100% splash?

Deviled eggs "Black Widow"

Do you like spiders? Is there? Do not love? You just don't know how to cook them!

INGREDIENTS:

3 eggs;
1 onion;
20 g butter;
black pepper to taste;
6 olives;
1 tbsp. l. mayonnaise;
salt to taste.

Peel the onion, cut into small cubes and fry in a heated frying pan in butter until golden.

Boil the eggs, cool, peel and cut in half. We take out the yolk, mash it with a fork along with mayonnaise, pepper and salt. Mix with onions. Filling the egg whites.

Cut each olive berry in half. We place one half on each egg - this is the “body” of the spider, cut the second half into strips, which we lay out around the “body”, simulating legs. Done, you can be scared!

Sausage in dough or "Invasion of the Mummies"

Save yourself, who can - you are attacked by terrible mummies! They climb into your hands en masse, threaten your waist and literally hypnotize, not allowing you to take your eyes off them!

INGREDIENTS:

1 pack of puff pastry (450 g);
10-15 sausages;
2 tbsp. l. ketchup;
carnation buds for decoration.

We take the puff pastry out of the freezer and wait for it to defrost. Unroll and roll out slightly. Lubricate with ketchup. Cut into long strips 1-1.5 cm wide.
Take the peeled sausage and begin to wrap it in dough in a spiral. At the top we leave a “slit” for the eyes.
Place the sausages on a baking sheet lined with baking paper and insert the eyes (clove buds) into the slits. Bake at 180 degrees for 20-30 minutes.

"Normal" Halloween dish - Pumpkin sticks

I suggest diversifying the menu with something not very terrible, but thematic - what if your guests are extremely impressionable and don’t want to treat themselves to spiders and mummies? Spicy pumpkin “sticks” are healthy, tasty and original.

INGREDIENTS:

500 g pumpkin;
3 tbsp. l. pumpkin oil;
3 tbsp. l. pumpkin seeds;
2 cloves of garlic;
salt, pepper to taste.

We clean the pumpkin and cut it into cubes about 5 cm long with edges of 5-7 mm. Place in one layer on a baking sheet lined with baking paper and place in the oven for 20 minutes, preheated to 170 degrees.
After the specified time, remove the pumpkin from the baking sheet and place it in a bowl. Pour oil evenly, add salt, add pepper, squeeze out the garlic, don’t forget about the seeds, mix everything. Place again in an even layer on a baking sheet and return to the oven, increasing the temperature to 210 degrees. 15-20 minutes is enough - you can serve. Delicious both warm and cold.

Shortbread cookies “Vampire fingers”

It is very doubtful that such cookies cause appetite, but it is quite obvious that they provoke certain negative emotions. However, this is how it should be if you invited guests for Halloween!

INGREDIENTS:

150 g butter;
150 g sugar;
2 eggs;
350 g flour;
almonds;
50 g jam or red jam (if desired);
1/3 tsp. salt.

Beat softened butter with sugar, 1 egg and another white, add salt and flour, knead soft, non-sticky dough. We put it in the refrigerator for half an hour, after which we take it out, divide it into small pieces of the same size, from which we form “sausages”. We give the “sausages” the shape of a finger, using the back of the knife to mark the phalanges. Place on a baking sheet lined with baking paper.

Dip the peeled almond halves into the remaining yolk and place them at the end of the “finger”, imitating a nail.

Bake at 180 degrees for 20 minutes.
The cooled cookies can be lightly sprinkled with jam or preserves - streaks of blood on the vampire’s fingers look very, very picturesque. This is the recipe for Halloween.

Another Halloween dish - Chocolate mousse with worms

Who wouldn't want a portion of chocolate dessert? Add a couple of nasty worms to a bowl or glass - and your Halloween treat is ready!

INGREDIENTS:

3 chicken eggs;
300 g chocolate;
400 ml of heavy cream (fat content - at least 33%);
150 g powdered sugar;
cocoa and gummy worms for serving.

Melt the chocolate in a water bath, remove from heat and leave to cool.
At this time, beat the eggs with powdered sugar - the mass should turn white and increase in volume.
Whip the cream until it reaches a stable foam.
Combine the cream with the egg mixture, then add the chocolate in small portions and mix gently.
Pour the mousse into bowls and place in the refrigerator for at least 3 hours.
When serving, sprinkle the surface of the mousse with cocoa powder (imitation earth), stick in a few worms.

If you are worried and do not eat raw chicken eggs, replace them with an equal amount of quail eggs by weight.

You're done, you can feast on those nasty worms! How do you like this dish for Halloween?

Scary Party Queen - Sweet Stuffed Pumpkin

What to do if guests flatly refuse to help themselves to fingers and eat worms? Just in case, stuff a few small portioned pumpkins. Tasty, healthy, fragrant and about Halloween.

INGREDIENTS:

2 small pumpkins;
1/2 cup rice;
1/4 cup raisins;
1/4 cup dried apricots;
1/4 cup prunes;
1/2 cup cream;
2/3 tbsp. l. honey

Wash the pumpkins and cut off the cap.
Carefully remove the seeds and throw them away.
Boil the rice until half cooked.
Cut dried apricots and prunes into small pieces, mix with raisins, rice, honey. Add cream and mix again.
Cover with a “cap” and bake in the oven at 180 degrees until the pumpkin is ready (about 1 hour). Delicious warm. You can serve with any sweet cream-based sauce.

10 Halloween Instant Pot Meals You Can Make at the Last Minute:

Recipe 1. Place grapes of the same size on a wooden kebab stick to create some pretty disgusting Halloween-inspired caterpillars. Eyes - from improvised means (chocolate drops, raisins, peppercorns or clove buds). You can wince with disgust.

Halloween Recipe 2. Ready-made store-bought cupcakes can easily be turned into cupcakes by decorating them with the simplest white cream (cottage cheese whipped with cream and powdered sugar, for example). Using chocolate drops or melted chocolate we make eyes and a mouth - the scary ghosts are ready.

Recipe 3. Witch's broom on the holiday table? Easily! Salted straw is the basis. The bottom part is a slice of hard cheese, cut from the bottom to about the middle in the form of a fringe, wrapped around a straw. Rope - a sprig of chives or dill. Did you fly?

Recipe 4. Scary faces you can eat? Easily. You take pita bread, cut out a bunch of circles from it, and in half of them you cut terrible eye sockets and evil mouths. Place pieces of cheese on whole circles, cover with the cut-out parts, put them in the microwave for half a minute - you’re ready for excellent “sandwiches” - croutons, which are very pleasant to crunch. Terribly nice!

Halloween Recipe 5. The Vampire Cocktail is the ultimate Halloween treat. All you need to do is buy disposable syringes and fill them with something red - for example, Bloody Mary or even regular pomegranate juice. Bloody drink is what you need!

Recipe 6. The simplest Halloween decor is a spider web. It can be easily depicted using mayonnaise (on salads or sandwiches) or thick sour cream (on cakes or muffins). The aerobatics are “painting” with ketchup or glazed balsamic vinegar, melted chocolate or buttercream.

Recipe 7. Store-bought yeast dough is very easy to roll out into a ghost shape. Grease it with sour cream, sprinkle with grated cheeses - the pizza is almost ready. All that remains after baking is to finish drawing the eyes - ketchup will help you.

Recipe 8. Peel a few pears, boil them in white wine, place them on plates, draw eyes and mouth with chocolate - delicious ghosts are ready. Fast and quite scary.

Halloween Recipe 9. Buy a lot of oranges, cut off the “caps”, take out the pulp (juice is an excellent solution), cut out the eyes and other details in the resulting “cups” to make a vile and disgusting face. Then prepare any salad, fill the orange “plates” with it and serve. Very much in the holiday spirit!

Recipe 10. Wrap store-bought juice bags (200 ml in volume) with toilet paper or masking tape, draw scary eyes and open mouths - the mummies are ready, you can celebrate.

10 Halloween ideas for decorating your table and room

1. Be sure to place a pumpkin with “hair” fruits in the center of the table: put an assortment of apples, pears, grapes, oranges, bananas on kebab sticks and stick them into the “head”. This treat will perfectly decorate the holiday, and, in addition, will serve as an unusual plate for serving fruit. Rest assured, this pumpkin will be shaved bald in the very first minutes.

2. Don’t forget to “decorate” napkins and towels for guests with bloody handprints – textile paints are quite suitable for these purposes. Of course, you will have to tinker a little, but the effect is worth it!

3. The web simply must entangle your entire apartment, otherwise Halloween will not happen. Don't forget about the toilet, glasses, doorways, chairs, plates.

4. Candles – by all means! Old, leaky, crooked, dark, broken - this is what you need to celebrate Halloween. However, white will look good too - the main thing is, before decorating your apartment with it, take a red candle, light it, and lightly pour melted paraffin on the white one, simulating streaks of blood. Very relevant!

5. However, it doesn’t have to be candles - the simplest candlesticks from the most ordinary jars will look breathtaking if you quickly apply a drawing in the form of scary faces, skulls, spiders and other nasty things to each of them. By the way, it is not at all necessary to buy expensive paints for glass: Halloween lasts one night, and gouache or ordinary acrylic will completely survive it.

6. Down with white starched tablecloths, the table needs to be covered with black cloth! Put long knee socks on the table legs, put them in old boots - here's another “guest” for you in the Halloween format.

7. What about bats? Cutting them out of black paper is as easy as shelling pears. All that remains is to hang it on the trees, hide it around the corner, and place it on the balcony. It has been tested - people are guaranteed to flinch when such an animal suddenly appears before their eyes.

8. A few meters of cheap white gauze thrown over the chandelier - and now you have a personal ghost at your party. Don't forget to draw the eyes - for greater persuasiveness.

9. If suddenly you are not lucky enough to buy a lot of red-sided pumpkins, inflate the balloons. Of course, orange. Arm yourself with a black isolette, depict weirdos and monsters on the balloons - voila, you can decorate your house.

10. Have you seen table tennis balls at your nearest sporting goods store? Have you seen sets of “eyes” for children’s creativity at your nearest stationery? Glue them together and you've got nasty eyeballs that can be put on plates, quietly stuffed into guests' pockets, and given as parting gifts.

HAVE A TERRIBLE AND UNFORGETTABLE HOLIDAY TO YOU!

Sweet Halloween decoration: ideas for treats for monsters and witches

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Very soon, Halloween is a bright and very fashionable holiday in recent years. If you decide to throw a Halloween party, you can't do without sweet treats. After all, a company of disguised, even very cute, mummies, witches and ghosts can become dangerous if they get hungry. That's why we've prepared the most interesting options for sweet treats for Halloween.

If you haven’t yet come up with a fun program for celebrating Halloween, use a simple and interesting scenario, it’s located here. Now, back to the sweet treats for the “scary” celebration. After all, according to tradition, on the evening before All Saints’ Day, children dressed as witches and ghosts can easily come to your home and say: “Sweets or we’ll scare you.”

The best way to serve dessert and candy at a Halloween celebration is at a candy bar. Essentially, this is a sweet table, which is decorated according to the theme of the event, read more. All the secrets on how to properly organize a candybar are collected in the article here. The main feature of the sweet Halloween design is the traditional black and orange color scheme, a lot of decor in the form of spiders and cobwebs, ghosts and various mystical entities. Although everything doesn’t have to be scary and terrible, decorations for cakes and gingerbread can be very cute and fully match the mood of the celebration.

So, sweet Halloween decorations can include any goodies.

Cupcakes

Kids love these little cream muffins, and the Halloween-themed treats are a must-have! Chocolate silhouettes of cats, large and small spiders, bats, skulls and skeletons are ideal for decoration.

Decorations in the form of pointed hats look very original! Undoubtedly, everyone who eats such a cake will have magical powers.

What do you think of this funny mummy?

Cake pops

Cakes on a stick are an unusual but very popular treat. Inside they are a delicate biscuit with filling, but on top they can be decorated in the most incredible way. It's Halloween after all!

White and black icing, a little imagination, and ordinary cake pops turn into the cutest ghosts.

Well, such funny colored faces will melt the heart of any monster.

Cookie

Decorating cookies for Halloween is a huge creative activity. Traditionally, delicious gingerbread cookies are decorated with colored icing, drawing cats, bats, pumpkins and ghosts. You can create entire masterpieces (although it is better to entrust this to professional confectioners).

It doesn't have to be complicated. Cute ghosts can be born in the kitchen of any housewife, for example, from ordinary oblong-shaped cookies (even store-bought ones), white icing and melted chocolate.

Bake any shortcrust pastry figures according to your favorite recipe and decorate them with glaze skeletons. You and your guests will love the result.

It’s great if children help create Halloween sweets, because it’s a fun creative process!

Cake

Cake is not required on the Halloween candy bar menu. But the Holiday Workshop couldn’t help but share with you a selection of ideas for its design.

The easiest way is to cover the cake with white cream and draw a spider web with chocolate. For added effect, you can add toy spiders.

A ghost cake is simple, delicious and on point.

But such a bright sweet will become a real decoration of a candy bar.

And how can you do without a pumpkin cake?

Fruits

You can brighten up the cakes and cookies on your holiday table with fruits decorated in the spirit of the holiday.

The easiest way is to use a large pumpkin instead of a fruit skewers stand. Draw a kind face on it - your guests will love it.

Fragrant tangerines can easily be turned into symbols of the holiday if you add a green root (for example, from marmalade), like a pumpkin.

Bright citrus fruits also do an excellent job playing the role of mummies. Use strips of white crepe paper or bandages to transform oranges into mystical characters. You can draw the eyes or buy them at a craft store (they have ready-made eyes for toys in different shapes and sizes).

Delicious sweet kebabs are made from kiwi, marshmallows and tangerines. Chocolate icing and inspiration will make them real “monsters”!

These are the treats you can offer to your Halloween party guests!

However, you need not only to prepare and decorate sweets, but also to select dishes, tablecloths and decor. This is one of the main rules of a candy bar! Here are some tips on how to decorate the sweet table and its details.

- Use black, orange and yellow colors.

— You can make your own containers for candy and other small Halloween treats. Take orange bowls or small buckets, black tape or dark paper and glue. Cut out funny faces and stick them on the dishes.

Such cute mummies will also effectively complement the table. To make them, you need to wrap jars, tall plastic containers, etc. with bandages. Eyes can be cut out of paper, drawn, or bought at a sewing accessories store. You can serve fruits, cookies, and sweets in “mummies.”

Another option for decorating ordinary jars for a “terrible” feast. Colored paper, beads for eyes, glue, ribbons, imagination and exclusive tableware for sweets are ready!

— To decorate the candy bar area, ghosts made of starched gauze, candles in candlesticks decorated with black lace, traditional pumpkins, and paper figures of mystical entities are suitable.

— Is it possible to let guests leave the holiday without small gifts? Prepare everyone with a little sweet surprise in a very original package... a regular latex glove. Fill it with any candies, but be sure to put 5 long bars (like fingers) and tie the makeshift bag with a ribbon. You can decorate your glove finger with a ring. Hang your “hands” near the candy bar, and after the holiday is over, let each guest take such a sweet gift.