How long to cook chicken heart until cooked. How to cook chicken hearts tasty and easy

By-products differ in a peculiar taste and texture. Therefore, for example, the question arises - how much to cook chicken hearts so that they become soft? In general, the following rule applies: the product is cooked for about half an hour from the moment of boiling.

However, there are some subtleties associated with various cooking technologies. The duration of cooking chicken hearts for different occasions and dishes may vary.

There are thousands of recipes for all kinds of soups, but there are very few principles for their preparation:

1. Soup is a broth made from meat or vegetables.
2. To get this broth, the meat must be laid only in cold water.
3. After that, the meat and other components must be cooked over moderate heat so that there is no violent boil. Then the soup will turn out really transparent and attractive, which is also important for appetite.
4. And how long do chicken hearts boil after boiling? Not less than half an hour, but on the other hand - and no more than 40 minutes.

After 30 minutes from the start of the boil, you can simply taste the meat - it is already completely ready for consumption, it just may turn out to be a little harsh. It is for softening that we may need an additional 7-10 minutes.

Chicken Heart Soup

There is another great test: we catch a chicken heart, pierce it with a knife or a toothpick. If clear (and not muddy or even more bloody) water flows out of it, everything is fine - you can put out the fire and call your family to the table.

And if some sour component is initially present in the soup, how long do chicken hearts need to be boiled to be soft? Then cooking will take a little more time: from the moment of boiling, we need to spend at least 40 minutes.

The fact is that in an acidic environment, any products are cooked much more slowly. Therefore, lovers of sour cabbage soup, soup with lemon juice need to wait a bit. Although, of course, the sour component can be cooked separately, and then simply added to the main pan about 5 minutes before cooking.

NOTE

The answer to the question of how much to cook chicken hearts until cooked depends on their processing. If they were previously cut in half, after boiling it is enough to boil and 20 minutes over medium heat. We try, we check - and you can eat.

How long to cook chicken heart for salad

And this is a completely different story, because a salad or a cold appetizer with hearts is not the first, but, in fact, the second course. And, of course, we want to enjoy juicy, but at the same time soft, cooked meat. How to be?

1. If you want to get meat with a pleasant crust, of course, it is better to fry it - 5 minutes on each side over high heat, and then simmer over moderate heat (with a little water) for another 15 minutes. Hearts will turn out really juicy.
2. But you can also boil them. Then we boil water, put the offal in boiling water and cook over high heat for no more than half an hour. Boiled chicken hearts can be immediately salted and seasoned (right in the water).
3. If you want the product to turn out especially spicy, we act like this. Put in boiling water for 3 minutes, cook over high heat, remove all the hearts with a colander. Now we put it back in the pan and pour a little boiling water so that it only slightly covers the meat. Salt, season and simmer over medium heat for up to half an hour.

How much to cook chicken hearts to be soft

The principles of cooking will be exactly the same: put the meat in cold water for soup, boiled water for salad. Well, to achieve softness, we act like this:

1. Or cook a little longer (for 5-10 minutes), but always on moderate heat, and not in boiling water.
2. You can also pre-marinate the offal - for example, put it in onion juice for half an hour (it can be done with a meat grinder) or milk, cream of any fat content. But in this case it is better not to boil it, but to stew it: first, fry over high heat (5 minutes on each side), then cook in a small amount of liquid for another 15-20 minutes.

How long do you need to cook chicken hearts in a slow cooker

To cook this product in a slow cooker, you need to select the "Soup" or "Stew" mode. And you should cook for at least 40 minutes, maximum - 1 hour. The fact is that the multicooker does not create such a strong heat as, for example, in boiling water or even more so in hot oil heated in a frying pan. Therefore, the time increases.

Another important point is that hearts in a slow cooker can be stewed with components that require lengthy preparation - for example, potatoes and especially cabbage. For potatoes cut into small pieces, the same 40-60 minutes is enough, and whole tubers need to be cooked for 1 hour.

As for cabbage, this is a real record holder, which makes us wait longer than usual. We will simmer for at least an hour, but not more than 90 minutes. If you do not want the hearts to become too soft, it is better to put them out separately - then they will be juicy and with a pleasant texture.

Boiled chicken hearts in a slow cooker

How long to cook chicken hearts until ready for pate

Yes, pâté can also be made from chicken hearts. The liver, of course, has not been canceled. Hearts will go as an additional component (you can also add stomachs). Although if there is a desire to taste something unusual, you can make a pate only from hearts alone - let the eaters try to guess what kind of dish they were served.

In this case, we will act like this:

1. If you cook the product in a slow cooker, you can turn on the "Baking" mode and cook for at least 1 hour.
2. In the "Extinguishing" mode in a slow cooker, cook for 1.5 hours.
3. If cooking in a saucepan, put the offal in cold water and cook for at least 1 hour from the moment of boiling (over medium heat).

Chicken heart pate

Now it’s definitely clear how to cook chicken hearts. We cook them for at least half an hour in boiling water, taste them and determine whether the product is ready or not.

To fully reveal the taste of the offal, you need to know how much to cook chicken hearts or how to fry them correctly. It is from the correct preparation and processing that the taste of the whole dish will depend.

It is important to know how to boil chicken hearts so that they become soft

Ingredients

Bay leaf 1 piece(s) Bulb onions 1 piece(s) chicken hearts 500 grams

• Servings: 4
• Cooking time: 50 minutes

How to cook chicken hearts

Before cooking, the hearts should be soaked for about half an hour in lightly salted water. After that, rinse them under running water, while pressing your fingers on each to remove blood clots. After washing, cut off the fat and vessels from the hearts, remove the film.

Instead of herbs de Provence and laurel, you can use spices to your liking.

Cut the hearts into two halves. Boil about 2 liters of water, put the offal in it and wait for it to boil again. Boil them for about 4 minutes. After that, drain the water, put the hearts back in the pan and pour in enough water so that it covers them quite a bit.

After that, salt the broth, put in it a whole onion, a mixture of herbs and laurel leaves. Boil still for about 20-30 minutes. Check readiness with a toothpick or skewer - if a reddish liquid comes out, you need to boil a little more.

Chicken hearts can be served with broth or separately with a side dish.

Soup with chicken hearts

For cooking you will need:

• potatoes - 3-4 pieces;
• chicken hearts - 500 g;
• rice - 4 tbsp. l.;
• onion - 1 pc.;
• carrots - 1 pc.;
• bay leaf;
• green onion;
• salt.

First, boil the prepared hearts for 3-4 minutes, then transfer them to another pan with 2-2.5 liters of water. After the water boils, cook the offal for 30 minutes.

At this time, peel the potatoes, cut them into cubes and put them in the soup. Pour the washed rice there and cook the soup for another 20 minutes. While it is cooking, grate the carrot and chop the onion. Fry them until golden. Finely chop the green onions.

Put all this into the soup when the rice is ready, and boil for another 5 minutes.

The dish is ready, you can serve it like this or season it with sour cream.

Salad with chicken hearts and Korean carrots

For this simple dish you need to take:

• boiled chicken hearts - 600 g;
• boiled eggs - 3 pcs.;
• onion - 1 pc.;
• carrots in Korean - 200-250 g;
• mayonnaise for dressing;
• salt.

Cut the eggs into thin bars, hearts into strips. Scald the onion with boiling water and chop. Put everything in a salad bowl and add Korean carrots. Salt, season with mayonnaise and mix. Serve immediately.

Now you know how much to make chicken hearts until cooked and you can significantly diversify your diet. This product is used in salads, pastry fillings, soups, and also served as an independent dish with a side dish.

Cooking chicken hearts is not difficult at all. Although they are prepared on their own for quite a long time, it takes a little time to prepare and process the hearts. Chicken heart dishes are tasty and inexpensive.

Chicken hearts can be used in a wide range of dishes. There are recipes for soups with chicken hearts, chicken hearts stewed with vegetables or baked in the oven with sauce. Before you start cooking, stewing or baking hearts, they need to be washed in cold running water, remove films from them and cut off pieces of vessels and excess fat. In order for cooking to take less time, chefs recommend cutting each heart into pieces. According to some recipes, before stewing or baking, hearts should be boiled until half cooked.

In most recipes, the time for stewing chicken hearts varies from 20 to 40 minutes. As an example, here are some simple recipes for stewing chicken hearts.

In order to cook stewed chicken hearts, you will need, in addition to the chicken hearts themselves, onions, carrots, vegetable oil and salt. If the hearts are frozen, then before cooking they must be thawed. Then thoroughly washed chicken hearts should be placed in a frying pan heated with oil. After putting the hearts, immediately close the pan with a lid and start simmering the hearts. Cooking time will be approximately 20-25 minutes. It is important to ensure that the hearts do not burn. Stir them and add a little hot water. Five minutes before readiness, add chopped onions to the hearts, and then chopped carrots and salt. These hearts are good to serve with any side dishes. For example, they are good with fried rice with onions.

The same recipe can be slightly modified. Washed and prepared hearts should be placed in a frying pan with oil along with onions, salt and pepper. Then add water, tomato paste and bay leaf there. All this should be simmered for about 40 minutes. Garnish for this dish can also be any. Suitable and pasta, and buckwheat, and rice. Hearts are perfect for breakfast or dinner.

One of the simplest and most delicious recipes for chicken hearts is the recipe for chicken hearts stewed in cream. According to this recipe, prepared chicken hearts are fried in a frying pan with vegetable oil heated for several minutes. Then the hearts are transferred to a saucepan with a thick bottom. Now you need to fry the chopped onion over low heat until it becomes soft, and also transfer to the pan. Hearts and onions in a saucepan should be covered with Provencal herbs and poured with cream (half a glass of 30% cream is required). Now chicken hearts need to be stewed over low heat for 35-40 minutes. Any side dish is also suitable for this dish. Stewed chicken hearts with pasta or rice are especially tasty.

Stew chicken hearts - step by step video recipe

We have also prepared a video for you to fully understand the step-by-step cooking process.

How much to stew chicken hearts. Recipe photo

Very helpful. They are rich in trace elements and various vitamins such as A, PP, B2, B6. On the dining table at least twice a week there should be dishes from this offal. Very tasty and tender chicken hearts. How much to cook? Quite a short time. The meat is very tender, soft and juicy. If you just boil them in boiling salted water, then it will take no more than 20 minutes. But it is better to cook original dishes from hearts.

Hearts are delicious. This will require: half a kilogram of offal (preference should be given chilled, frozen ones will be coarser), onions - medium head, medium carrots - 1 piece, vegetable oil - 100 grams, bay leaf to taste, black ground pepper, coriander will not hurt. To begin with, my hearts are dried on a paper napkin. Pour the oil into a hot saucepan and lay out the hearts. Separately, we stew finely chopped onions and carrots cut into strips, and then we combine everything and add boiling water. How many hearts you need, we know - 15-20 minutes. Most importantly, do not overcook them, otherwise they will be hard and dry. At the end of cooking, add spices, slightly salt.

Any side dish goes well with this dish. It can be pasta, boiled boiled

buckwheat, crumbly boiled rice, fried potatoes or mashed potatoes. Young boiled potatoes with boiled hearts are very good. The dish will turn out dietary and healthy. By themselves, chicken hearts are useful. How much to cook them, we already know. But there is another interesting recipe. This will require half a kilogram of hearts, onion, carrot, bay leaf, spices and salt to taste. For garnish - half a kilogram of new potatoes, salt to taste, butter - two tablespoons.

In boiling salted water, add the peeled onion and carrot, after boiling, lay out the washed hearts. When it boils again, reduce the cooking temperature and cook over low heat for about an hour. Now that we already know how much chicken hearts need to be cooked, let's proceed to the side dish. Separately, at this time, we clean the young potatoes from the skin and put them in a saucepan. Add boiling water, add salt and cook for twenty minutes. After cooking, pour out the water, put the potatoes on a dish, pour vegetable oil or melted butter on top. Lay chicken hearts on the sides. How much to cook them is already clear. This dish can be garnished with herbs.

A good option would be a salad of greens, which we add to the dish. This will require any greens: lettuce, dill, parsley, cilantro. You can choose it according to your taste. Then wash it and dry it a little. It is better for this salad not to cut it, but to tear it directly with your hands into small pieces. Salt lightly and drizzle with olive oil. With this cooking method, chicken hearts are very tasty and tender. How much to cook them, we already know. You can add sour cream or tomato sauce to this dish.

To boil chicken hearts, it is not necessary to have special culinary skills. The component is not too demanding and easy to handle. It only needs to be properly prepared for processing and know how much time to spend on aging in boiling water or steaming. On average, the duration of cooking chicken hearts does not exceed 30-40 minutes. True, it will take a few more minutes to prepare the products. Only in this case, the finished hearts will be juicy, tender and soft.

The nuances of pre-preparation of chicken hearts

The complexity of this stage lies in only one thing - chicken hearts are very small in size, and you will have to work with everyone.

The procedure consists of three simple manipulations:

• First, each product is lightly squeezed and rinsed to remove all accumulations of blood.
• Next, cut out films, vessels, fat clots. These components, although edible, significantly spoil the quality of the finished dish.

Tip: In order for offal of not the highest quality to be tasty and tender, you need to use two tricks. Firstly, they will have to be boiled not in water, but in milk or not very fat cream. Secondly, salt can be added only a couple of minutes before the product is turned off.

• Finally, we wash each element under running water, holding as much as needed, the liquid will not remain transparent. Now we squeeze the chicken hearts with our hands (it is useless to throw them into a colander) and cut into halves.

Now the product can be cooked in the traditional way or using one of the modern kitchen appliances.

How to boil hearts in the traditional way?

For 0.5 kg of a product prepared according to all the rules, we take an onion head, a couple of bay leaves, half a teaspoon of salt.
You need to cook products as follows:

• Pour 2 liters of water into a saucepan and bring to a boil. Then lay out the chicken hearts and wait for the boil again.
• It is recommended to cook the workpiece for 10 minutes, after which the water should be drained from the pan. Fill the product with fresh liquid so that it only covers the products. Bring the composition to a boil.
• If foam appears, remove it with a slotted spoon. Now we need to add all the other ingredients. The composition should be cooked for another 20-30 minutes. How much exactly, you have to determine by eye.

The product, which has reached readiness, is thrown into a colander, shaken several times to get rid of excess moisture. Now it remains to cool and can be used for its intended purpose. Chicken hearts prepared in this way can also be used as an independent dish, you just need to choose a suitable side dish for it.

Boil hearts in a slow cooker and double boiler

It is even easier to cook an offal using special devices for this. It will come out in about the same time, and the taste of the finished dish will be even more saturated, the texture will be soft.

• In a multicooker. Put the cleaned and washed hearts into the multicooker bowl, pour 2 liters of water, add half a teaspoon of salt. Close the lid, set the "Extinguishing" mode. To bring the product to the desired degree of readiness, set the timer for 30 minutes. If this time is not enough, add 10 minutes and repeat the treatment. No matter how much the product is processed, it is not necessary to change the water, as some cooks do.

• In a steamer. With this approach, it is possible not only to cook the offal, but to bring it to a very soft state, preserving the juice as much as possible. We lay out the products on a stand with holes in one layer, add a little. You can additionally lay out a couple of laurel leaves, if later the hearts are not planned to be used as part of a complex dish. It is difficult to say exactly how long it will take to process. On average, it lasts 35-40 minutes, after which we check the product for readiness and decide how to proceed.

Chicken hearts are quite difficult to digest. Although they do not become softer from prolonged processing, their texture does not change for the worse. Therefore, in the process of preparing the soup, it is recommended to first boil them until tender, after which you can gradually add the remaining ingredients to the dish. True, the offal broth turns out to be quite liquid, it is better to add a cube to it.