Delicious recipe for pancakes stuffed with minced meat and onions. Pancakes with meat, recipes

Probably, in the national cuisine of each country there is a recipe for pancakes. Somewhere they are made thick, by leaps and bounds, somewhere - thin, like dough lace. Tortillas, crepes, crepes - all these are pancakes. The toppings are even more varied. After all, pancakes can be served as a dessert - with berries, sweet cottage cheese, apples. But they can also serve as a full-fledged dish if their filling contains meat, hard cheese, spinach, caviar or cabbage.

Each housewife has her own recipe for minced meat for such dough envelopes. In the article we will talk about how to prepare meat filling for pancakes. This dish is suitable for both breakfast and lunch. It can be put as a lunch for a schoolboy. The dough for this case should be unsweetened. Any meat is suitable - beef, pork, lamb, poultry. Heat treatment can also be different. For pancakes, you can twist boiled, fried, baked or smoked meat. Below you will find a selection of minced meat recipes.

We need four hundred grams of lean pork or veal pulp. Boil the meat until fully cooked. Cool down. If you scroll a hot piece in a meat grinder, the knives can become dull. We clean two medium or three small onions. We chop them as small as possible. Fry in vegetable oil until golden brown. Culinary experts say that the more onions there are, the juicier the filling for empanadas will come out. Boiled and cooled to room temperature veal or pork cut into medium pieces. We scroll them through a meat grinder. Add the fried onion to the minced meat along with the remnants of vegetable oil. Knead.

We bake pancakes, lubricating each piece with butter. Immediately lay out the minced meat and wrap it with an envelope. Some housewives like to send grated carrots to the pan where onions are fried.

Secrets of delicious meat filling

Pancakes will be juicier if you pour half a ladle of broth into the minced meat. You can also put a piece of creamy meat there. The filling for empanadas will be tastier if you mix varieties. The classic combination is beef and pork. In such a mixture, the perfect balance of juiciness and fat content is achieved. In minced meat, you can enter (except for the obligatory onion) not only carrots, but also other vegetables.

Very tasty pancakes stuffed with fried champignons or other edible mushrooms. They should be added to the pan when the onion is already golden, and fry until the liquid has completely evaporated. In the finished minced meat, you can add a small fraction sauerkraut. It will give the dish a pleasant sourness. If there is little meat, and you baked a lot of pancakes, you can add hard-boiled and chopped eggs to the filling.

Minced Smoked Brisket and Bacon

These ingredients can also be used to make delicious meat pancakes. The filling recipe with a photo allows you to use raw brisket - on the bone, with a small layer of fat. But in this case, it must be put in a cauldron in a whole piece, pour hot water and bring to a boil. Then you need to add peeled large carrots cut into pieces, two bay leaves, a few peppercorns, salt and cook until the meat itself separates from the bone (about two and a half hours).

We take out the brisket from the broth, cool. In the meantime, chop two or three onions. We need to cut them as small as possible so that each piece is the size of a grain of rice. We cut six pieces of bacon into strips. Put in a cold pan. Turning on a small fire, melt the fat from the bacon. Put the onion, fry until golden brown. Add 2-3 peeled and finely chopped garlic cloves to the pan. We fry for another four minutes. We pass the cooled boiled or smoked brisket through a meat grinder. We put this stuffing in the pan. Add nutmeg, salt to taste. Fry for a couple more minutes. Before spreading the filling on pancakes, it should be cooled.

Minced chicken

What is good about this dish is its economy. The broth in which the chicken was boiled (along with the onion, carrots and spices) can be used to make soups. And from the carcass of a bird you get a delicious filling for pancakes with meat. Finely chop two onions, pass them in vegetable oil. Remove the poultry meat from the bones. We need about 600 grams of chicken. Put the meat with onions in a blender bowl and puree. Season with spices, salt. We make pancakes.

Cottage cheese minced meat

According to this recipe, we should boil 600 grams of boneless beef. Cool the piece and pass it through a meat grinder. Mix with onions sautéed in vegetable oil. You can add carrots, grated with large chips, to the pan for taste. Cheese filling for empanadas is easy to prepare. We only need three hundred grams of fat homemade cottage cheese and one a raw egg. But to make the stuffing tastier, you can also add 100 gr. cheese cream mass. It could be Philadelphia or Mascarpone. Salt and mix all the ingredients until smooth. For each pancake we put a spoonful of meat and cheese filling. Roll the dough into a tube. Place pancakes on a baking sheet close to each other. Drizzle with melted butter, sprinkle with breadcrumbs and put in a preheated oven for ten minutes.

liver pie

Fry ten to twelve thin pancakes in milk. So that they retain their elasticity, smear them with butter. We clean four hundred grams of turkey liver from films, cut into small pieces. Fry until cooked in vegetable oil. At the very end, salt and add your favorite seasonings.

We clean the carrots and rub with large chips. Mix with cookies. We send these two ingredients to a blender. Mix the finished puree with fifty grams of softened butter. So our stuffing for pancakes with meat is ready. The photo will make it clearer how to place it. Spread a little of the filling on the buttered pancake. Smooth out with a thin layer. Coat with mayonnaise. I put another pancake. We proceed in exactly the same way as with the first. And so on, until the stack of pancakes forms a pie.

Stuffing from purchased minced meat

This recipe suitable for those who does not have a meat grinder at home. It is better to buy mixed minced meat (from pork and beef). The meat filling for empanadas is very simple in this case. We chop the onion in the proportions of one piece per 250 grams of minced meat. You can also grind a couple of cloves of garlic to taste. We heat the pan, pour refined vegetable oil and spread the minced meat. Immediately add onion with garlic, salt and season with spices. Stir and fry for five minutes. After that, add a little warm water or broth (at the rate of half a glass per 250 grams of minced meat). Cover the pan, reduce the heat and simmer for about twenty minutes.

We make a lezon. To do this, we release the egg into the bowl. Whisk it with a pinch of salt and a little water. We take eggs at the rate of one piece per 250 grams of minced meat. Pour the ice cream into the pan. Stir and simmer covered for another five minutes. Only after that we start frying pancakes. Lubricate each finished product with melted butter and lay out the filling. We wrap it in an envelope.

Original pancakes with meat: filling recipe, like for shawarma

Fry minced meat with onions and garlic, as indicated in the previous recipe. When the meat is ready, add canned beans and a few tablespoons of tomato paste and broth. Season with spices and salt. Stir, simmer covered for about ten minutes. Wash lettuce, divide into leaves. Cut hard cheese into strips. We bake pancakes. On each of them we put a leaf of lettuce, a couple of spoons of meat filling and a strip of cheese. Wrap in envelopes. Place pancakes on a baking sheet. Lubricate the surface with sour cream and bake.

Such pancake "shawarma" can be prepared with smoked chicken. The meat should be removed from the bone and divided into pieces along the fibers. chicken, a leaf of lettuce, you can add sweet canned corn, ketchup or mayonnaise to taste.

Good afternoon friends! Today we again have pancakes, but not simple, but stuffed with meat filling. What could be tastier than Russian pancakes!

There are several features of baking delicious, ruddy and juicy pancakes. I will definitely use them and recommend them to my friends.

And so that our pancakes with meat filling will certainly turn out like this, it is best to use

cast-iron pans or small thick-bottomed pans.

Be sure to heat the pan well and grease with oil before pouring the dough into the pan.

The dough should be liquid, the consistency of thick sour cream and spread in an even thin layer throughout the pan.

Pay attention when you pour oil into the pan.

If there is not enough oil, the pancake will burn, and if there is a lot, it will be uneven and thick.

Oil will not allow the dough to spread evenly in the pan when there is a lot of it.

It is best to lubricate the pan with oil, half an onion or a raw potato, which must be chopped on a fork, is suitable.

If you want to please your family for Maslenitsa or surprise your family with a delicious dinner, then it's time to start baking pancakes. We have already considered several options for recipes for, and not only but also. In fact, the filling for pancakes can be the most diverse - with cottage cheese, fish, cabbage, apple ... Today we will give preference to meat filling, I think that our strong half - men, will appreciate our choice. For them, this dish will be tasty and satisfying.

I want to ask, did you eat pancakes in a dream? If yes, you will make many friends, you will find great success and a lot of pleasure. Go ahead, bake and enjoy.

The most delicious pancakes with meat and mushrooms

Cooking pancakes with meat filling and mushrooms. For this recipe, mushrooms can be any. Our recipe will be with champignons. The filling is simple, but very tasty. Try it, you will definitely like it.

Ingredients:

For test:

• eggs - 5 pcs
• water - 100 ml
• 100 ml. milk - 100 ml
• sugar - 1 tsp
• salt - 1 tsp
• baking powder - 0.5 tsp
• rast. oil - 30 ml
• flour - 250 gr

For filling:

• minced meat - 300 gr
• mushrooms - 200 gr
• onion - 2 pcs
• butter— 50 gr
• vegetable oil - 1 tbsp
• salt, pepper (to taste)

Recipe:

The preparation of our pancakes begins with the filling.

We are preparing the stuffing.

1. Put the minced meat in a deep bowl, pepper and salt. We dilute the minced meat, add 0.5 cups of water.

2. Finely chop the onion and add to the minced meat. Mix it well.

3. In a large frying pan, fry the minced meat in olive oil, stir constantly so as not to burn. When the stuffing is almost ready, add the fried mushrooms to it. We mix. We fry everything until ready.

Cooking dough for pancakes.

4. In a deep bowl, beat the eggs with a culinary whisk. Add sugar, salt, milk, it should be at room temperature, like eggs. We continue to beat.

5. Add a cup of water to the egg-milk mixture. We beat well.

6. Add baking powder to the dough, if it is not available, extinguish the soda with lemon and add to the dough.

7. Gradually introduce the sifted flour in small portions and stir thoroughly into a homogeneous mass.

8. Our dough is ready. Pancake dough should not be thick, like drinking yogurt. Let the dough rest for 20-30 minutes before baking.

9. Add butter to the finished minced meat (optional) to make the filling more tender and fragrant.

10. Minced meat and dough are ready. We start baking.

11. Heat the pan well so that our pancakes turn out thin and lacy.

To speed up the process, you can fry in two pans.

12. Our pancakes are ready.

13. Let's start stuffing them.

If our pancakes are large, a couple of spoons will suffice.

Well, we got very tasty pancakes with meat and mushrooms.

Bon appetit!

Pancakes stuffed with minced liver

For the preparation of the filling from the liver, any is suitable - beef, chicken, goose, pork.

Recipe for delicious pancakes with meat and rice

This stuffing is very satisfying and incredibly tasty. Add onion and spices fried in vegetable oil to it.

Ingredients:

• Eggs - 2 pcs
• Milk or water - 300 ml
• Flour - 2 cups
• Rice - 1 cup
• Minced meat - 300 gr
• Onion - 1 pc.
• Vegetable oil - 50 gr

Cooking:

1. In the meantime, while pancakes are baking, it is necessary to boil the rice and prepare the filling.

2. Boil rice until cooked. We wash it well and recline it in a colander to glass the liquid.

3. Cooking minced meat. You can take it ready or skip the meat through a meat grinder.

4. Finely chop the onion into cubes and fry in vegetable oil until golden brown.

5. Add minced meat to the onion, salt, pepper. Mix well and fry until cooked. At the end of frying, add water so that the minced meat is not dry. Steam well. When the water boils away, remove from heat.

6. Add rice to minced meat, salt and pepper. You can add other spices or seasonings according to your taste. Mix everything well until smooth.

Let the filling cool down.

7. This time we prepare the dough and bake pancakes in any way.

8. We stuff them, wrap them in an envelope and serve them warm or cold with sour cream.

Bon appetit!

How to cook minced meat with eggs for pancakes

Ingredients:

For filling:

• meat (pulp) - 250 gr
• boiled egg - 3 pieces
• onion - 25 gr
• olives (to taste)
• vegetable oil - 50 gr
• salt, pepper to taste

Recipe for minced pancakes:

1. The meat is passed through a meat grinder.

2. Finely chop the onion and fry together with the minced meat, add the olives cut into rings.

3. Salt and pepper to taste.

4. Mix everything well and fry until cooked.

5. Boil eggs and cut into small cubes.

6. Fry pancakes, let cool a little.

7. Put the filling on the pancake and wrap it with an envelope.

8. Fry pancakes on both sides.

9. Serve ready-made pancakes with meat and egg with sour cream.

Bon appetit!

Delicious Shrove Tuesday friends! I will be glad to your comments.

Description

Pancakes with meat- appetizing, satisfying, tasty, but, unfortunately, due to the high calorie content, not very healthy dish. Nevertheless, in Rus', at home, meat pancakes were prepared, are being prepared and, we are sure, will be prepared regularly. Men especially love this dish, and precisely because of its high calorie content, which allows you to eat pancakes to your heart's content.

Today we will introduce you to one of the best step by step recipes cooking pancakes with meat in milk, accompanying it detailed photos to make cooking easier. The recipe is simple both in terms of products and technology, but the result is excellent pancakes. And to slightly reduce their calorie content, take lean minced meat, for example, beef (that's what we did). A couple of these meat pancakes are unlikely to do much harm to your figure, but you will get tremendous pleasure from eating them.

Let's start making these amazing pancakes!

Ingredients

• 
  (17 tablespoons)
• 
  (400 g)
• 
  (2 pcs.)
• 
  (1 l)
• 
  (1 PC.)
• 
  (1 tablespoon)
• 
  (7 tablespoons for the dough + 3 tablespoons for the filling)
• 
  (1 tsp in the dough + 1 tsp in the filling)
• 
  (1/2 tsp)
• 
  (taste)

Cooking steps

We prepare and put on the table all the products we need.



Lightly beat two chicken eggs with 1 tsp. salt and ½ tsp. soda. Pour in half a liter of milk, mix. Then gradually, with constant stirring (so that there are no lumps), pour 17 tbsp. l. sifted flour. Pour the remaining half a liter of milk, add 7 tbsp. l. vegetable oil, mix and let the dough stand for about 15 minutes. After that, fry thin ruddy pancakes in a hot frying pan in the usual way.



In a separate hot and oiled frying pan, fry 400 g of minced meat (in our case, beef, but you can take any) along with salt, ground black pepper and finely chopped onion. It will take up to 25 minutes to fry over medium heat.. At the very end, add any chopped greens to the minced meat (if you don’t like it, you can do without) and remove the filling from the stove. She's ready.



We spread the meat filling on each pancake and begin to wrap.



Cover the minced meat with the edge of the pancake.



After we turn the sides.



We turn the pancake towards the free edge.



Now delicious pancakes with meat can be served at the table.



Bon appetit!

The taste of traditional homemade pancakes stuffed with meat has been familiar to me personally since childhood. This is one of the few dishes that an average family could occasionally afford during the Soviet era. Today they are literally littered with store shelves, but buying a product made from dubious ingredients is not for me. Believe me, you will not find better and tastier than your own pancakes with meat! So, for all the "non-lazy", today I'm posting classic recipe cooking them with photos taken in my kitchen :)

The most important thing is, of course, the filling. We will cook it from beef, which must first be washed thoroughly.

Pour a pot of water, put the meat in it and put it on medium heat. When the water boils, start skimming off the foam until the broth is cleared of it. Then add 3 cloves of garlic, bay leaf and black allspice. Cover with a lid and leave the meat to cook for about 1 hour.

In the meantime, you can make pancakes. I won’t describe the process of their preparation, since I literally posted a recipe for Shrovetide,. When you cook them, you can return to the filling.

2-3 chicken eggs boil hard boiled and cut into small pieces.

Cut the meat into medium-sized pieces, and crank it in a meat grinder or blender. Chop the onion, if not too lazy, you can fry.

Put eggs, chopped meat, butter and onion in a deep dish. Add salt and ground black pepper to taste. Mix everything properly.

When our two main components are ready, it's time to start wrapping pancakes. For each pancake, I recommend laying out 1-2 tablespoons of meat filling, no more.

It is very easy to wrap them, just like cabbage rolls. Enough to fold 2 sides, see photo shown and...

Roll up the pancake.

I made 12 pancakes with meat and egg.

Before serving, pancakes with meat must be fried on both sides. This will give them a more appetizing look, fix them and make them slightly crispy.

We all love to eat such pancakes with sour cream, and you?

Bon appetit!

Pancakes with meat - general principles of cooking

Pancakes with meat are one of the most popular appetizers made from dough and meat. If there is a little boiled meat left after cooking the second or first course, you can twist it and stuff pancakes with it. The dough for pancakes with meat should be bland or slightly salty. Usually the dough is prepared in milk with the addition of flour, eggs, a small amount of sugar and salt. The dough for pancakes with meat should have a liquid consistency.

The most common type of meat filling is boiled meat twisted in a meat grinder and fried onions. Sometimes onions are fried together with carrots and spread to minced meat. Meat can be any: beef, lamb, veal, pork, etc.

To significantly reduce the cooking time, you can buy ready-made minced meat and simply fry it until tender. For spiciness and piquancy, garlic, tomato paste and spices are added to the minced meat. Fillings for pancakes with meat may also include boiled eggs, pickles, tomatoes, sautéed cabbage, canned beans or peas, mushrooms, cheese, and any other food that goes well with meat.

Pancakes with meat are served hot or cold, with sour cream, herbs, mustard or grated cheese. Pancakes are wrapped in rolls or envelopes. Stuffed pancakes can be fried in a pan with butter or heated in the oven.

Pancakes with meat - preparing food and dishes

From the kitchen inventory you will need: a saucepan, a frying pan, a pan for baking pancakes, a ladle, a bowl for dough, a knife, a cutting board, a meat grinder, a grater and a mixer.

Sift the flour for the dough, heat the eggs and milk to room temperature. The meat for the filling is washed, boiled and scrolled in a meat grinder. You also need to sauté the vegetables for the filling.

Recipes for pancakes with meat:

Recipe 1: Pancakes with meat

Pancakes with meat - a win-win for breakfast, lunch or snack. You can take a snack with you to a picnic or to work. Pancakes with meat filling are perfect for a festive feast or a family dinner. Stuffed pancakes can be stored in the freezer and cooked at any time in the oven or microwave.

Required Ingredients:

• 3 chicken eggs;
• 3 glasses of milk;
• One and a half glasses of flour;
• Sugar - 3 tbsp. l.;
• A little salt;
• Vegetable oil - 1-2 tbsp. l.;
• 400 g of meat (pork or veal);
• 3 small onions.

Cooking method:

We clean the onion, finely chop and fry until golden brown in vegetable oil. Cook the meat, pass through a meat grinder and mix with fried onions. Beat the eggs thoroughly in a bowl, pour in a glass of milk and add salt and sugar. Sift the flour and add in small portions. Mix the dough with a mixer, then pour in the rest of the milk and add vegetable oil. The dough should be quite liquid.

We bake pancakes on a hot and oiled pan. We coat hot pancakes with butter, put the filling in the middle of each pancake and wrap the envelopes. You can reheat stuffed pancakes in the oven or in a frying pan. Serve hot or cold with sour cream.

Recipe 2: Pancakes with meat and mushrooms

Preparing pancakes with meat and mushrooms is very simple. The main thing is to properly prepare the dough and make a sufficient amount of filling.

Required Ingredients:

• 500 ml of milk;
• Eggs - 2-3 pcs. (depending on size);
• Flour - by eye;
• Half a kilo of meat;
• Champignons - 250-300 g;
• 2 small onions;
• Carrots - 1 pc.;
• Salt, pepper - to taste;
• Bay leaf.

Cooking method:

Mix milk, flour and eggs with a mixer. We bake pancakes from dough. Cook the meat until cooked with bay leaf, twist in a meat grinder. Grate the carrots, chop the onion. Fry onions with carrots in vegetable oil. We wash the mushrooms, cut and spread to the vegetables. Fry the mushrooms with carrots and onions until tender. Mix the meat with fried vegetables and mushrooms, season to taste with salt and pepper. We wrap the filling in pancakes, put in the oven for 5 minutes and serve with sour cream.

Recipe 3: Pancakes with Meat and Cabbage

The usual meat filling for pancakes can be varied by adding onion and cabbage to the minced meat. It will turn out an original and very tasty snack for tomorrow or lunch.

Required Ingredients:

• 3 cups flour;
• 4 glasses of milk;
• Eggs - 4 pcs.;
• 2 tbsp. l. Sahara;
• Salt - 1 tsp;
• Half a kilo of cabbage;
• 300 g of beef;
• 1 small carrot;
• 1 head of onion.

Cooking method:

Grind eggs with sugar and salt, pour in milk, add flour and knead the dough. To avoid lumps, you can use a mixer. We grease the hot frying pan with fat and bake pancakes. Cook the meat until tender, scroll through a meat grinder.

Chop the onion, grate the carrots and fry together in vegetable oil. Finely chop the cabbage and spread over the vegetables. Fry over low heat until done. Put the meat in the pan with the vegetables and fry a little more.

In the middle of each pancake, lay out a spoonful of the filling and wrap it with an envelope. Fry stuffed pancakes with meat butter and serve hot.

Recipe 4: Pancakes with meat and beans

Very tasty pancake snack. Such pancakes with meat and beans can be safely treated to friends and relatives at any celebratory event.

Required Ingredients:

• 6 eggs;
• 3 glasses of milk;
• Half a kilo of flour;
• Half a bag of baking powder;
• A kilogram of minced meat;
• 2 bunches of lettuce;
• 400 g of onions;
• 2 cloves of garlic;
• 90 ml of vegetable oil;
• 4 tbsp. l. tomato paste;
• 800 g canned beans;
• 2 cups meat broth;
• 3 glasses of mineral water;
• Butter - 80 g;
• 200 g of sour cream and hard cheese;
• Salt, ground black pepper - to taste.

Cooking method:

Beat eggs with milk, add the dough and baking powder, mix the dough with a mixer. Leave to infuse for half an hour. Peel the garlic and onion, chop and mix with minced meat. Fry the mixture until cooked in vegetable oil.

Pour the broth into the minced meat, add the tomato paste and beans. Season the filling with salt and pepper and simmer for 10 minutes.

Pour mineral water into the infused dough, mix and bake small pancakes. Put a lettuce leaf in each pancake, put the filling and a little sour cream on top. Fold pancakes in half. Sprinkle hot pancakes with grated cheese.

Recipe 5: Pancakes with Meat and Eggs

Instead of the usual minced meat, pancakes can be wrapped with meat and egg filling. Such pancakes with meat are tasty, satisfying and very appetizing.

Required Ingredients:

• Eggs - 5-6 pcs.;
• Milk - 3 cups;
• Salt - 1 tsp;
• Sugar - 2 tbsp. l..;
• Flour - one and a half glasses;
• 30 ml of vegetable oil;
• Meat;
• 2 onion heads.

Cooking method:

Beat the eggs with sugar and salt, pour in the milk and continue to beat. Pour in the flour and mix the dough until smooth. Add vegetable oil. We bake pancakes on a greased pan. Cook the meat until tender in salted water with bay leaves and black peppercorns.

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