Stewed chicken liver in sour cream in the microwave recipe with photos. Spicy chicken liver How to cook liver so that it is soft and juicy in the microwave

Almost every housewife has her own signature recipe for preparing a popular salad, cake, side dish, snack and other dishes. Is there a signature recipe for chicken liver in your cookbook?

If you haven’t managed to find or create your own brand yet, we will tell you an original way to cook chicken liver in the microwave. Tasty, easy, fast, non-trivial and elegant - these are the compliments that will be voiced by the lucky ones who are lucky enough to taste your culinary masterpiece.

Gourmets who have enjoyed a large variety of different dishes consider chicken liver dishes to be truly delicious. Let's join in - cook, taste and also consider it a delicacy!

How to cook chicken liver in the microwave so that it’s just “ah”? With spices, and with different ones, for example, oriental ones. With cinnamon, sweetish star anise and fragrant cumin.

Ingredients

• 0.5 kg chicken liver;
• 2 star anise flowers;
• 1 cinnamon stick;
• 25 g cumin;
• 40 g mayonnaise;
• 50 g vegetable oil;
• salt.

How to cook chicken liver with cinnamon in the microwave

Cut the liver into small pieces and place it in a container designed for the microwave oven. Pour in vegetable oil; olive oil will fit perfectly here.

Salt well.

Add a stick of fragrant cinnamon. Place star anise flowers.

Pour in mayonnaise or low-fat sour cream.

Add cumin. To ensure that the spice releases all its aroma, first rub the grains with your fingers.

Be sure to cover the container with a lid. Otherwise, you will have to wash the microwave for a long time after preparing this dish (and if this happens, this article will help). Place the container with the liver in the microwave oven for 15 minutes, setting the power to 800 W.

Serve hot. With your favorite side dish or chopped fresh vegetables, tomatoes, cucumbers, radishes, peppers.

In addition to being tasty, liver is also healthy. The byproduct can improve vision, normalize blood pressure and hemoglobin levels, and improve heart function. Therefore, chicken liver should definitely occupy one of the first places in the diet of children and the elderly. Eat with pleasure and health benefits, enjoy!

2014-07-24

Description

Chicken liver does not have that specific smell that many people dislike about beef liver. And if you cook it in sour cream, you get a healthy and tasty dish. It is recommended to serve boiled potatoes as a side dish. To make this excellent dish you will need:

Ingredients

• 500 grams of chicken liver;
• 1-on tables. a spoonful of wheat flour;
• salt;
• One pinch of ground black pepper;
• 4 large onions;
• 60 grams butter;
• 150-200 gr. sour cream;
• 1 glass of chicken broth or water;
• 500 grams of potatoes;
• lettuce leaves and green onions to garnish.

How to cook

Rinse the chicken liver well, make sure that it is not affected by bile, otherwise the entire recipe will be irrevocably spoiled. Place the liver in a colander to drain all the water.

Sprinkle the liver with flour, salt and pepper and stir.

Melt 30 grams of butter in a frying pan and quickly fry the liver.

Place the onion cut into half rings and the remaining oil in a microwave-safe saucepan.

Place the pan in the microwave for 10 minutes. at maximum power.
Add sour cream, stir and heat.

Remove the liver from the frying pan, pour in hot chicken broth or water, stir and put in for 20 minutes, reducing the power to minimum, and loosely closing the pan with a lid.

For a side dish, boil whole peeled potatoes.
Place the potatoes on a plate decorated with lettuce leaves, place the liver next to it and pour onion and sour cream sauce over it. Sprinkle with thin rings of green onions.

Chicken liver needs to be cleaned of unnecessary debris, such as films. Cut it into bars and put it in a bowl to cook in the microwave. A regular saucepan or ladle without a handle will do, even a glass bowl.

For the liver, cut the onion into rings and the tomato into small slices. It is advisable to use tomatoes without peel. To do this, scald it with boiling water and make several cuts in the area where the tomato attaches to the bush.

Mix everything thoroughly and cover with a heavy lid. Chicken cooks quickly in the microwave, so we turn it on at 1000 watts. This procedure will take 10 minutes. The liver should not make noise during cooking; if this happens, reduce the power.

When the time is up, remove the chicken liver; it will come out soft, not bleeding, and juicy. Make sauce for the liver. To do this, place four onions in boiling water and hold for three minutes on maximum heat. Grind the onion in a meat grinder and place in a heated frying pan.

The onions will turn a beautiful golden color. Add tomato juice to the onion. Mix everything thoroughly. Salt and add seasonings to the sauce. Crush the garlic. Mix everything into a homogeneous mass. Simmer the sauce in a frying pan for three minutes.

Microwave chicken liver with onion sauce is the perfect combination. It is quite tender and appetizing. Cool the sauce. Add it to hot chicken liver. You can decorate everything with greenery. Serve with a side dish - porridge, mashed potatoes. Liver without a side dish is suitable for diets.