Zucchini in a spicy cheese breading, baked in the oven: recipe with photos. Zucchini in breadcrumbs - recipes with garlic, cheese Fried zucchini in breadcrumbs

If you're tired of just fried zucchini, try making it. The dish, although simple, is tasty. Breadcrumbs are most often used as a coating. Often, cheese or corn flour is added to it to vary the taste. Fried in bread crumbs they turn out crispy and at the same time juicy.

As for the method of cutting zucchini, they can be cut not only into circles, as for frying, but also into cubes. Breaded zucchini sticks look, in my opinion, even more appetizing. The difference between the recipes for this snack does not end there. It’s interesting that you can fry breaded zucchini not only in a frying pan, but also in the oven. This method of cooking also has its own nuances and subtleties. Today I want to offer you a step-by-step recipe for cooking breaded bread in a frying pan, as well as another recipe.

This cheese-crusted zucchini baked in the oven. To prepare this appetizer, it is advisable to use young zucchini.

Ingredients:

• Zucchini - 1 pc.,
• Eggs - 2 pcs.,
• Spices: paprika, turmeric - a pinch,
• Salt - a pinch
• Sunflower oil.

Breaded zucchini - step by step recipe

Wash the zucchini. Cut into thin sticks 7-9 cm long. The most convenient way to cut them is as follows. Cut the zucchini crosswise into two pieces. Next, cut each part of the zucchini into thin slices. Stack them and cut them into strips.

Prepare the breading. Place breadcrumbs in a bowl. Add paprika and turmeric to them. These spices will give the breading a brighter color.

Beat two eggs into a bowl. Salt them. Beat with a fork.

Heat sunflower oil in a frying pan. Dip the zucchini stick into the beaten egg.

Roll in breadcrumbs. Shake off excess breading.

Place the breaded ones in a frying pan.

Fry the zucchini on each side until golden brown. Fry breaded zucchini in a frying pan for no more than 3 minutes over moderate heat. Like, place the fried zucchini sticks on a plate lined with napkins, which will allow them to become less greasy. After this, transfer them to the plate in which you will serve them to the table.

Serve breaded zucchini hot with ketchup, sour cream and garlic sauce or adjika. You can also sprinkle the finished breaded fried zucchini on top with chopped garlic. Enjoy your meal.

Breaded zucchini. Photo

They also turn out tasty and crispy cheese-crusted zucchini in the oven.

Ingredients:

• Zucchini - 1 pc.,
• Eggs - 2 pcs.,
• Breadcrumbs - 70 gr.,
• Hard cheese “Russian” – 50 gr.,
• Spices – Provençal herbs, paprika, ground black pepper,
• Salt.

Zucchini breaded in cheese in the oven - recipe

Wash the zucchini. If the zucchini is young. You can leave the skin. Next, cut it into cubes, as in the recipe above, or into circles. Whatever you prefer. Beat the eggs, salt and pepper them. Place breadcrumbs in a small bowl.

Grate the cheese on a fine grater. Add spices and grated cheese to them. Stir the breading. Preheat the oven to 190C. Cover a baking sheet with parchment and grease it with a small amount of sunflower oil. Dip the zucchini in the beaten egg, then roll in the mixture of breadcrumbs and cheese.

Place the zucchini on a baking sheet. Bake for 20-25 minutes. Breaded zucchini in the oven You can hold it longer, then they will be crispier.

Description

Breaded zucchini- This is a very tasty and appetizing summer dish that can be easily and quickly prepared with your own hands at home in a frying pan, in the oven or in a deep fryer. A simple step-by-step recipe for all stages of preparing the dish with photographs is provided below.

The dish is quite easy to prepare and will not take much of your time and effort. The secret of an incredibly tasty and juicy snack lies in the delicious crispy crust. This can be achieved using oatmeal and cheese breading or breadcrumbs. Sometimes the breading is made with cornmeal. In our cooking variation, we will use breadcrumbs, which are easy to make yourself from breadcrumbs using a blender.

It should be noted that the list of ingredients for an amazing snack is minimal. This dish is very relevant in the summer-autumn period. Vegetarian, easily digestible food is suitable for those who are on a diet or do not eat meat. The calorie content of the finished dish, baked in the oven with breading, is only 90 kilocalories per 100 grams of product.

The dietary treat turns out very tasty and tender if you use young fruits of vegetables and aromatic spices. We suggest baking the dish in the oven with the addition of khmeli-suneli seasoning, but you can choose your own spice option.

There are several methods of preparing and cutting options for crispy zucchini. The product can be baked in the form of bars or rings. Vegetables cut into sticks look very appetizing. If you know some tricks regarding the method of preparing the product, you can create a tender and juicy homemade snack for breakfast or lunch that is no worse than a restaurant one. Once you cook breaded zucchini, you will certainly love this dish and will cook it again.

Ingredients

• 
  (young, 1 pc.)
• 
  (1 PC.)
• 
  (2 tbsp.)
• 
  (1 tbsp.)
• 
  (for frying, 2 tbsp.)
• 
  (1 tsp)
• 
  (taste)

Cooking steps

To prepare breaded zucchini baked in the oven, you need to purchase young vegetables if you want to deliciously feed all family members. The idea we proposed is designed for 1 serving, so you can calculate the number of zucchini needed for a family treat yourself. To make the delicacy very tasty, buy small-sized vegetables in which the seeds have not yet formed. There should be no visible defects on the outer surface of each specimen. Ideally, it is advisable to use vegetables that have recently been picked, and not those that have already been slightly stale.



The vegetable should be rinsed well under running cold water and cut into rings. The thickness of the circle should not be more than 1 centimeter.



Place the chopped zucchini rings in a separate bowl, sprinkle with salt and mix.



Break the egg into a deep plate and beat it with a hand whisk.



In a separate container, prepare a breading of flour and eggs. You need to combine crackers, sifted flour and seasonings. In addition to the suggested spices, you can use paprika and turmeric. These spices will add color to the breading mixture.



The dry mixture must be mixed thoroughly.



If you want the finished delicacy to have a piquant taste, then you can add a little garlic passed through a press to the egg mixture (optional), or use this product to decorate the dish. One by one, dip each piece of vegetable into the egg mixture.





In the meantime, you need to preheat the oven. The baking dish must be greased with oil, lay parchment on top and place the vegetable preparation on top of it.



The dish should be baked in the oven for approximately 20-25 minutes at 200° until the vegetables are fully cooked. A ruddy and golden crust will indicate the end of cooking. Vegetables should be well baked from the inside.



The finished dish can be removed from the oven and placed on a plate lined with a paper napkin. Excess oil that has accumulated in the zucchini will be absorbed into the napkin. The appetizer can be served either hot or cold. The treat may well diversify the morning or lunch menu as a separate dish, and also play the role of a side dish. You can serve this vegetable delicacy with ketchup, adjika or sour cream and garlic sauce. The food can be decorated on top with freshly chopped herbs and garlic passed through a press. Delicious breaded zucchini, home-baked in the oven, is ready.



Bon appetit!

Hello, dear readers of the site!

The first thing I decided to cook after a week's break was baked zucchini breaded with breadcrumbs and grated cheese.

The dish is simple, quick to prepare, and very tasty while it’s hot. After cooling, it’s also tasty, but the breading becomes damp and the crust becomes less crispy.

All you need is:

• 2-3 young zucchini or regular zucchini;
• half a glass of breadcrumbs;
• 1-2 cloves of garlic;
• a pinch of dry herb mixture (Italian herbs);
• salt, ground black pepper to taste;
• a little vegetable or olive oil;
• 2 eggs;
• 80-100 g hard cheese (I used Parmesan).

We have a ton of zucchini on the market these days, so appetizing that they ask: “Take me, my friend, and bake me in the oven, I’ll be crispy and juicy...” They’re tempting, in a word.

I washed them, dried them, and first cut them into plates about 1.5 cm thick.

And then in cubes.

Grate the cheese on a fine grater; the finer it is, the better it will stick to the zucchini sticks.

In a separate plate, mixed the crackers with herbs, salt, pepper and grated cheese, stirring well to form a homogeneous mixture.

Preheated the oven to approximately 200 degrees. Line a baking sheet with parchment paper and grease it a little with vegetable oil.

I dip the zucchini sticks in the egg.

Shaking off the excess, sprinkle breading on all sides and place it in one layer on a baking sheet.

Drizzle olive oil on top and place in the oven. I have a Soviet gas oven, I placed the baking sheet on the top shelf so that the heat from the ceiling would brown the zucchini on top.

10-15 minutes and the dish is ready. I like baked zucchini to have a bit of crunch instead of being completely soft. Prepared in this way, they are juicy and have almost no gram of oil. If you are interested, try it.

All the best and see you again!

Zucchini: how to cook this simple product deliciously and quickly? Today I’m sharing the secret to a recipe for amazing cheese-breaded zucchini. The zucchini itself seems to be a simple vegetable, but it has one irreplaceable feature in cooking - very tender pulp. Zucchini also contains a lot of vitamins, beneficial microelements and, most importantly, very few calories! At the height of zucchini season, many people wonder how to cook them deliciously? Make caviar? Or fry as usual? But fried zucchini will no longer be low-calorie. Therefore, I can safely say: today’s oven-baked zucchini dish will be especially tasty and healthy. Let's cook it together!

Ingredients:

• flour - 200 grams;
• hard cheese - 200 grams;
• zucchini - 2 pieces;
• egg - 1 piece;
• breadcrumbs - 3 tablespoons;
• ground allspice;
• Provencal herbs;
• salt.

Amazing zucchini breaded with cheese. Step by step recipe

1. Take two medium zucchini. Be sure to wash, dry with a paper towel and remove the skin. Cut the zucchini into oblong pieces.
2. Take an egg and beat it with a whisk, add salt and ground allspice (to your taste).
3. Grate hard cheese on a coarse grater. To make it easy to grate the cheese, place it in the freezer 15 minutes before.
4. Mix hard cheese with breadcrumbs: you can make these breadcrumbs yourself at home. Add dry Provençal herbs. You can add any spices to your taste. Add salt if desired.
5. Now take a slice of zucchini: first roll it in flour, then in egg and cheese breading. We do this process with all the pieces of zucchini. Place on a baking sheet lined with parchment paper, spaced approximately 3 centimeters apart.
6. Preheat the oven to 180 degrees. Place the baking sheet with the zucchini in the oven for 20-25 minutes.
7. After 20 minutes, we take the amazing zucchini out of the oven. You can immediately see how gorgeously they turned red.
8. You can serve these cheesy zucchini with sauce, prepared in a few minutes. To do this, mix mayonnaise or sour cream with garlic and herbs!

Delicious, crispy, amazing cheese-breaded zucchini is sure to please you and your family. The most important thing is that cooking zucchini according to this recipe does not take much time and does not require special preparation. And the products are available to everyone. Well, if you want to learn even more interesting recipes from all over the world, subscribe to our website “Very Tasty” - and we’ll cook together. I wish you bon appetit!

This dish is prepared really simply and quickly, and is quite suitable as an independent dish that is not too high in calories. Breaded zucchini prepared according to our simple step-by-step recipe with photos will please everyone. We will tell you in detail how to fry zucchini in a frying pan in breadcrumbs with garlic or cheese. If you feel like you won’t get enough of this dish, then mashed potatoes are an excellent option as a side dish.

For cooking, we will need young zucchini, the harvest time for which begins in July - August. Such zucchini are called milk zucchini. They make especially tasty dishes in batter with egg and flour, with the addition of crackers, cheese and garlic. Crispy tempura zucchini cooked in a frying pan will please many people.

The calorie content of zucchini is very low - 17 kcal. per 100 grams, and when prepared, tempura zucchini has a calorie content of about 155 kcal. per 100 grams. In addition, they consist of coarse dietary fibers necessary for our intestines.

Zucchini in breadcrumbs fried in a frying pan

To prepare this dish you need young zucchini of milky ripeness. It is defined like this; the fruit has practically no seeds, or they are in the bud; the skin is very thin, easily peeled off if scratched with a fingernail, without pressure. To cook zucchini in breadcrumbs, follow our simple recipe with photos, using step-by-step knowledge, we will cook amazing zucchini in breadcrumbs with garlic in a frying pan in literally 10 - 15 minutes.

Ingredients:

• Milk squash - 1 pc.
• Flour – 110 gr.
• Eggs – 2 pcs.
• Salt – 5 gr.
• Garlic – 2 medium cloves.
• Breadcrumbs – 100 gr.
• Sunflower oil – 100 ml.
• Ground pepper

How to cook breaded zucchini with garlic in a frying pan

Step 1.

Take a young zucchini, wash it, cut it into rings, no more than 0.5 cm thick.
If the zucchini is mature, then before cooking it, you must peel it, otherwise it will remain tough in the finished dish. In addition, mature zucchini contains large, dense seeds inside, which are removed before cooking. The rings of a mature zucchini should be less than 0.5 cm, otherwise they will not be fried and will crunch.

Step 2.

Properly prepared zucchini should be sprinkled with a small amount of salt. But even without salt, the prepared dish will be very tasty.
The garlic aroma gives the dish a special charm. Therefore, we grate (or crush with a garlic press) two cloves of garlic and rub them into each zucchini ring. To better infuse the zucchini rings with the aroma of garlic, pierce them with a fork over the entire area. Leave the rings for a few minutes.
Add a little ground black pepper to add some spice to the dish.

Step 3.

Take a zucchini ring and dip it alternately in flour, then in egg, then in breadcrumbs.

Step 4.

Heat a frying pan with sunflower oil. Place breaded zucchini in a frying pan. Fry over low heat so that the rings are evenly fried inside. Once they turn golden brown, remove them from the pan.

To cook breaded zucchini in the oven, we need almost the same ingredients. We suggest adding some spice to the dish and adding cheese. Cheese breading is ideal for cooking young zucchini in breadcrumbs in an electric oven.

Ingredients:

• Young zucchini - 2 pcs.
• Garlic - 2 cloves
• Breadcrumbs - 150 gr.
• Cheese - 100 gr.
• Egg - 2 pcs.
• Olive oil
• Pepper

1. Rinse the zucchini well and cut into longitudinal strips.
2. Grate the cheese; it will be better if you grate it into very fine flakes.
3. Break two chicken eggs into a deep bowl and add squeezed garlic cloves, mix well.
4. In another bowl, mix the breadcrumbs with salt and pepper, then add the previously grated cheese and mix all the ingredients thoroughly.
5. Line a baking sheet with permanent baking paper and grease with olive oil, this will prevent the zucchini from burning, and it’s much more pleasant to wash the baking sheet afterwards.
6. Heat the oven to 200 degrees.
7. Now take the sliced ​​zucchini strips and alternately dip them first in the egg and garlic mixture, then in the breadcrumb and cheese mixture. Gently spread over entire baking sheet.
8. Place in the upper compartment of an electric oven for 10 - 15 minutes. Crispy zucchini in breadcrumbs and cheese is ready. Bon appetit!