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Sponge roll with lingonberry soufflé. Baking with lingonberries Lingonberry roll

A delicate sponge roll with the addition of milk powder will be an excellent dessert option. Lingonberries add a pleasant sourness, which perfectly saturates the roll. A pleasant addition to a cup of tea or coffee.

1. Necessary products: flour, milk powder, chicken eggs, mayonnaise (or full-fat sour cream), sugar, soda, vanillin, salt and lingonberries for the filling.

2. Combine eggs with mayonnaise and salt.

3. Beat until foamy. Add sugar and vanilla and beat well again.

4. Mix milk powder and flour. Gently mix dry ingredients from top to bottom. Add dissolved soda.

5. Smooth out the dough onto baking paper in a thin layer.

6. Bake in an oven preheated to 160-180 degrees for 7-10 minutes until light golden brown.

7. Roll the hot cake into a roll.

8. For the filling, grind lingonberries with sugar.

9. Unroll the cooled cake, remove the paper and trim the edges. Coat well with filling.

10. Roll again, wrap with paper or cling film and let soak in the refrigerator for 1-2 hours.

11. The finished roll can be decorated to your liking and cut into slices.

Enjoy your tea!

Lingonberry roll is a tender, soft, aromatic and very tasty dessert. Preparing a roll with lingonberries is not at all difficult, based on biscuit dough made from eggs, milk powder and mayonnaise. The dough turns out very tender and airy. Fresh lingonberries and sugar are used for the filling. The filling soaks the sponge cake very well and the result is a very tasty and aromatic delicacy. Serving the prepared roll is especially delicious with tea or coffee.

List of ingredients

eggs - 2 pcs
flour - 3 tbsp. spoons
powdered milk - 3 tbsp. spoons
sugar - 7 tbsp. spoons
mayonnaise - 1 tbsp. spoon
vanillin - 1/2 sachet
slaked soda - 1/4 teaspoon
fresh lingonberries - 200 g
salt - 1 pinch

Cooking method

Beat eggs with salt and mayonnaise until foam appears. Add 3 tablespoons of sugar, continuing to beat, and vanilla. Beat well again.

Mix the powdered milk with the sifted flour and, using gentle movements, from top to bottom, mix until smooth with the liquid mass. Add slaked soda, mix and spread the prepared dough in a thin layer on a baking sheet lined with parchment.

Place in an oven preheated to 160-170 degrees and bake for about 7-10 minutes until a beautiful golden color. Immediately roll the freshly baked cake with the paper on which it was baked, while hot, into a roll and let it cool.

To prepare the filling, grind the washed and dried lingonberries with the remaining sugar until smooth. Place the resulting mass onto the crust. Before doing this, you need to unfold it and remove the paper. Roll the crust with the filling again, wrap it in film and put it in the refrigerator. Let it soak for 1-2 hours.

Then decorate the baked roll as you like and serve.

Bon appetit!

And baked goods. Thanks to the sweet and sour taste and bright color of the berries, any dish turns out incredibly appetizing and original.

We bring to your attention a selection of recipes for various baked goods with lingonberries. Cook with pleasure, please your loved ones and friends.

For 6 servings you will need:

puff pastry - 500 g;
lingonberries - 1 glass;
pear - 3 pcs.;
hazelnuts - 100 g;
granulated sugar - 2 tbsp;
butter - 70 g;
a pinch of cinnamon;
juice and zest of one lemon.

We will make a delicious lingonberry strudel in stages.

Cut the pear into small slices and grind the hazelnuts into crumbs.
Combine lingonberries, pears and nuts. Add granulated sugar, cinnamon, lemon zest and sprinkle it all with lemon juice.
Roll out the puff pastry into a thin sheet in the shape of a rectangle, spread the nut and berry filling on top of it and roll into a roll.
Line a baking tray with baking paper, carefully place the roll on it and sprinkle with granulated sugar.
Bake in the oven at 180-200 degrees for about 40 minutes.

Dietary oat biscuits with lingonberries

For 6 servings you will need:

whole grain flour - 1 cup;
oatmeal - 1.5 cups;
butter - 60 g;
low-fat sour cream - 1 glass;
lingonberries - 150 g;
egg - 1 pc.;
granulated sugar - 150 g;
baking powder - 1 tsp;
walnuts - 100 g;
a pinch of cinnamon.

We will make lingonberry biscuits in stages.

Combine whole wheat flour, oatmeal, granulated sugar, baking powder and cinnamon.
Beat butter, sour cream and sugar using a blender.
Stir the dry mixture of flour and cereal into the resulting mass.
Stir lingonberries and nuts into the dough.
Spoon the dough onto a baking sheet lined with baking paper or use shaped molds.
Place the biscuits in the oven at 180 degrees for 15 minutes.

Cheesecake with lingonberries

For 6 servings you will need:

shortbread cookies - 200 g;
butter - 60 g;
soft cottage cheese 9% - 600 g;
lingonberries - 1 glass;
low-fat sour cream - 200 g;
powdered sugar - 80 g;
corn starch - 1 tsp.

We will make the most delicate cheesecake with lingonberries in stages.

Grind the shortbread into crumbs and stir it into the melted butter. This will be the dough - the base of the cheesecake.
Beat cottage cheese, granulated sugar and sour cream with a blender until smooth and without lumps.
Pour the lingonberries into a frying pan, pour in half a glass of water and simmer over low heat for about 5 minutes. After this, add powdered sugar and starch and simmer for another couple of minutes. This will be the cheesecake filling.
Spread the dough on the bottom of the springform pan, making high sides.
Spread the curd mixture evenly over the dough and the lingonberry filling on top of it.
Place the cheesecake in the oven in a water bath at 180 degrees for 50-60 minutes.

Puff pastry with lingonberries

For 6 servings you will need:

yeast-free puff pastry - 500 g;
lingonberries - 1 glass;
liquid honey - 2 tbsp;
powdered sugar - for decoration.

We will make fragrant puff pastries with lingonberries in stages.

Cut the dough into medium-sized squares and make holes in them using a spoon or the bottom of a glass.
Grind lingonberries with honey.
Place the resulting mixture in the holes of all the squares.
Place the puff pastries in the oven at 180 degrees for 15 minutes.
Cool the browned puff pastries and decorate with powdered sugar.

Cottage cheese casserole with lingonberries

For 6 servings you will need:

low-fat cottage cheese - 600 g;
sour cream 15% - 220 g;
egg - 3 pcs.;
granulated sugar - 5 tbsp;
butter - 50 g;
lingonberries - 150 g;
semolina - 6 tbsp;
vanillin - on the tip of a knife;
a pinch of salt.

We will make a light cottage cheese casserole with lingonberries in stages.

Beat cottage cheese, sour cream, eggs, butter, granulated sugar, vanillin and a pinch of salt with a blender, and then stir in the semolina.
Pour the resulting curd dough into a baking dish.
Place lingonberries on top of the dough and bake in the oven for 45 minutes at 180 degrees.

Stolle pie with lingonberries

For 6 servings you will need:

sifted flour - 800 g;
dry yeast - 11 g;
butter - 180 g;
milk - 500 ml;
eggs - 2 pcs.;
granulated sugar - 100 g;
salt - 1 tsp;
refined oil - 2 tbsp;
red wine - 1 glass;
lingonberries - 2 cups;
large apple - 2 pcs.

We will make lingonberry pie “Stolle” in stages.

Combine flour, yeast, butter, warmed milk, eggs, granulated sugar and salt.
Knead the dough, wrap it in a towel and set aside in a warm place to rise.
Peel the apples and chop into small slices.
Pour wine into the frying pan, add apples and simmer over low heat for 15 minutes.
After the time has passed, add lingonberries and granulated sugar to the boiled apples and simmer for about 15 minutes.
Pour refined oil into the risen dough and knead again.
Level the prepared dough onto a baking sheet, and place apples and lingonberries on top of it.
The fruit and berry contents can be covered with braids made from dough.
Brush the decorated pie with beaten egg yolk and bake in the oven at 180 degrees for 40-45 minutes.

Muffins with lingonberries

For 6 servings you will need:

wheat flour - 250 g;
granulated sugar - 4 tbsp;
egg - 1 pc.;
kefir or whey - 1 glass;
butter - 50 g;
lingonberries - 1 glass;
a pinch of salt.

We will make bright lingonberry muffins in stages.

Combine eggs, kefir, granulated sugar, melted butter and beat with a mixer.
Combine flour, baking powder and salt. Add the dry mixture little by little into the egg-kefir mixture.
Stir lingonberries into the resulting dough.
Grease muffin tins with butter.
Fill each mold with dough, a little more than half, and bake in the oven at 180 degrees for 15-20 minutes.

Classic cottage cheesecake with lingonberries

For 6 servings you will need:

wheat flour - 1 cup;
low-fat cottage cheese - 250 g;
butter - 100 g;
egg - 2 pcs.;
granulated sugar - 120 g;
vanillin - on the tip of a knife;
baking powder for dough - 1 tsp;
lingonberries - 1 cup.

We will make an airy curd cake with lingonberries in stages.

Combine softened butter, eggs, granulated sugar, cottage cheese and beat with a blender until smooth.
Stir flour, vanillin and lingonberries into the resulting mass.
Grease the mold with butter, pour the dough into it and bake in the oven at 180 degrees for 50-60 minutes.
Cool the browned cake and sprinkle with powdered sugar.

Charlotte with lingonberries

For 6 servings you will need:

flour - 400 g;
lingonberries - 2 cups;
sugar - 100 g;
margarine - 250 g;
egg - 2 pcs.;
kefir - 1 glass;
baking powder for dough - 2 tsp;
a pinch of salt.

We will make juicy charlotte with lingonberries in stages.

Beat softened margarine, eggs, kefir, sugar, flour, salt and baking powder with a mixer until smooth.
Pour most of the dough onto a baking sheet, spread lingonberries on top of the dough and sprinkle generously with sugar.
Pour the remaining dough on top of the berry filling in any pattern.
Place the charlotte in the oven for 35-40 minutes at 180 degrees.

Honey cake with lingonberries

For 8 servings you will need

for test:

margarine - 125 g;
granulated sugar - 1 cup;
eggs 3 pcs.;
honey - 3 tbsp;
baking powder for dough - 2 tsp;
wheat flour - 4 cups;

for cream:

egg - 3 pcs.;
granulated sugar - 1 cup;
milk - 2 glasses;
wheat flour - 2 tbsp;
butter - 250 g;
lingonberries - 1 cup.

We will make the most delicate honey cake with lingonberries in stages.

Combine soft margarine, granulated sugar, eggs, baking powder, honey and mix thoroughly.
Heat the resulting mass in a water bath until its volume approximately doubles.
After this, gradually stir in the sifted flour into the mixture, knead the dough and divide it into 10 equal pieces.
Roll out all the pieces of dough into thin round layers. These will be the cake layers.
Bake all the cakes separately in the oven at 200 degrees until golden brown.
While the cakes are baking, beat the eggs with granulated sugar using a blender.
Add flour to the egg-sugar mixture and beat again with a blender.
Pour in the milk and place on low heat. Heat, stirring constantly, and gradually add melted butter.
Boil the cream until it thickens, beat it again with a blender, and then set aside to cool.
Stir lingonberry berries into the cooled cream.
Cover each layer generously with cream and assemble the cake.
Sprinkle the top layer of the cake with crumbs from the cake layers and decorate with lingonberries.
Place the cake in a cool place overnight to thoroughly soak it.

Cheesecakes with lingonberries

For 8 servings you will need:

wheat flour - 600 g;
milk - 1 glass;
granulated sugar - 2 tbsp;
dry yeast - 7 g;
egg - 1 pc.;
butter - 200 g;
lingonberries - 2 cups;
corn starch - 1 tbsp;
a pinch of salt.

We will make sweet berry cheesecakes in stages.

In heated milk, dilute the yeast with 1 teaspoon of granulated sugar.
Sift the flour, add sugar, salt, butter, milk and yeast and knead the dough. Cover the dough and place in a cool place for 4-5 hours. Its volume should approximately double.
Knead the cooled dough again and roll it out into a sheet about 1 centimeter thick.
Cut out circles from the sheet, and make indentations in each circle using the bottom of a glass.
Sprinkle each indentation with cornstarch and fill with lingonberries, sprinkle with granulated sugar on top.
Brush the edges of the cheesecakes with beaten yolk.
Bake in the oven at 200 degrees for about 15 minutes.

Buns with lingonberries made from yeast dough

For 8 servings you will need:

wheat flour - 500 g;
granulated sugar - 150 g;
dry yeast - 2 tsp;
milk - 100 ml;
egg - 3 pcs.;
margarine - 85 g;
lingonberries - 2 cups;
a pinch of salt.

We will make berry buns from yeast dough in stages.

Dissolve yeast in heated milk, add two tablespoons of flour and granulated sugar.
Sift the flour, separate the white from the yolk. Beat the egg whites with sugar, salt and margarine using a blender.
Pour milk and yeast into the resulting mass and stir.
Pour the liquid mixture little by little into the flour, knead the dough, cover it and keep warm for about 1 hour. The dough will approximately double in volume.
After time, divide the dough into equal pieces, which are rolled out into a circle shape.
Make 4 cuts in the rolled out circle from the middle to the edge. The result will be a shape resembling a flower with petals.
Place lingonberries in the very center of the circle, sprinkle with sugar, wrap the first petal, then the second, third and fourth. Sprinkle each petal with sugar.
Place the resulting roses on a baking sheet and bake in the oven at 200 degrees for about 30 minutes.

Meringue roll with lingonberries

For 4 servings you will need:

large apples - 2 pcs.;
granulated sugar - 200 g;
egg white - 3 pcs.;
lingonberries - 150 g.

We will make meringue roll with lingonberries in stages.

Bake the apples in the oven and remove the pulp.
Mix a few tablespoons of granulated sugar into the pulp and put it in the refrigerator.
Beat the egg white and sugar with a mixer until stiff peaks form. This will be meringue.
Spread the resulting thick meringue evenly onto a baking sheet lined with baking paper and place in the oven to bake at 170 degrees for 20 minutes. Let the meringue cake cool and then remove the baking paper.
Lubricate the meringue on one side with the prepared applesauce, on top of which spread the lingonberries.
Carefully roll the meringue with berries into a roll.
This dessert is best served chilled.

Open pie with lingonberries

For 6 servings you will need:

wheat flour - 3 cups;
dry yeast - 1 tbsp;
milk - 2 glasses;
butter - 100 g;
granulated sugar - 200 g;
egg - 2 pcs.;
vanillin - on the tip of a knife;
lingonberries - 2 cups;
corn starch - 1 tbsp;
a pinch of salt.

We will make a bright open pie with lingonberries in stages.

Dissolve yeast, a few tablespoons of granulated sugar and salt in heated milk.
Add 2 cups of flour little by little into the resulting mixture, stir, cover and place in a warm place.
Knead the elastic dough from the melted butter, eggs and remaining flour. Keep it for 20-30 minutes in a warm place.
Lightly grease a baking sheet with oil, transfer the dough onto it and knead it evenly with your hands on the baking sheet, forming sides.
Grind lingonberries with granulated sugar and starch. Spread the resulting filling over the entire surface of the pie.
Mix the dough, beaten egg, kefir, remaining granulated sugar, softened margarine and salt into the flour.
Knead the dough and leave for a couple of hours in a warm place.
Divide the risen dough into two pieces. Spread one piece over the baking sheet with your hands.
Peel the apples and chop into small slices.
Distribute apples with lingonberries on top of the dough and sprinkle them with sugar.
Roll out the second piece of dough into a thin sheet and cover the pie with it. Make several cuts with a knife to maintain the shape and brush with beaten yolk.
Place the pie in the oven to bake at 180 degrees for 50 minutes.