Poppy pie in the oven. Baking with poppy seeds
Poppy poppy pies made from yeast dough are a very tasty and high-calorie dessert, for the preparation of which you do not need many expensive ingredients. It should be noted that there are a great many ways to create such homemade baked goods. We will present you the most popular and simple ones.
Sweet pies: recipes with photos of the pastry product
There are probably no people who don’t love buns and pies. Of course, such products quickly spoil our figure. But sometimes you really want to treat yourself to a piece of homemade delicacy. In this regard, we suggest making pies with poppy seeds from yeast dough. To implement this recipe we will need (for the test):
- light wheat flour - about 800 g;
- drinking water (warm, boiled) - 1.4 cups;
- melted butter - 180 g;
- granulated yeast - 5 g;
- cow - 1.4 cups;
- light sugar, not very coarse - 3 large spoons;
- fine table salt - a small pinch;
- egg (preferably large) - 1 pc.
Knead the butter base
Before baking poppy seed pies from yeast dough, the base should be properly kneaded. To do this, mix equal amounts of cow's milk and warm drinking water in one container. Sugar is first dissolved in the resulting liquid, and then granulated yeast is added. After they swell, put soft cooking fat, beaten egg and table salt into the same pan. Mix all ingredients by hand until a homogeneous liquid mass is obtained. Then wheat flour is gradually added to it.
After the described steps, you get a soft and thick dough that does not stick to your palms. Cover it with a waffle towel and leave it warm for 96 minutes (maybe a little longer). During this time, the base should rise 4 or 5 times. Periodically, you should beat it with your hands so that it settles and rises again.
Required ingredients for filling
What are sweet pies made from? Recipes with photos may involve the use of completely different ingredients. We decided to use poppy seeds. To prepare this filling, we will need:
- poppy seeds - 200 g;
- whole milk - 100 ml;
- sugar or honey - add at your discretion.
Preparing the filling
The filling for a homemade pie is quite simple to prepare. Poppy grains are ground using a coffee grinder, and then placed in a bowl, poured with milk and flavored with honey or granulated sugar. In this composition, the ingredients are placed on the stove and brought to a boil. After a few minutes, remove the dishes from the heat and leave covered for a while. As a result of these actions, you should get a thick and sweet poppy seed filling.
How to shape a pie?
There is nothing easier than making poppy seed pies from yeast dough. There are a great many ways to decorate such a dessert. We decided to present you the most original method. To do this, roll out into a thin rectangular layer, lightly flavored with vegetable oil, and then distribute the entire thick poppy seed filling over it.
After this, the base is rolled up and cut into several pieces (7-9 pieces) 6-7 centimeters thick. The resulting products are placed tightly in a deep, greased form. In this form, the formed cake is left at room temperature for ¼ hour.
Baking process
How to prepare For this, the cabinet is preheated to a temperature of 200 degrees, and then the filled form is sent into it. The yeast product is baked for 55 minutes. At the same time, it should become as fluffy, ruddy and soft as possible.
Serving delicious pastries for lunch
After the heat treatment of the cake is completed, it should be removed from the cabinet, and then from the heat-resistant form. In this form, the products are placed on a flat dish and presented to the table along with hot chocolate.
By the way, to divide the poppy seed cake into portions, there is no need to use a knife. You just need to break it into component rolls and enjoy a delicious tea party.
Curd pie with poppy seeds: step-by-step recipe
As mentioned above, there are many different ways to create a delicious yeast dessert. We wrote about how to cook pies in the oven in the previous recipe. If you decide to make such baked goods in a slow cooker, then we suggest using this method. To implement it we need (for the test):
Making yeast dough
Poppy poppy pie is prepared in a slow cooker just as easily and simply as in the oven. But before you start baking it, you need to knead the butter base. To do this, whole milk is mixed with warm water, and then granulated sugar is dissolved in this mixture. After this, combine quick yeast and 1 cup of wheat flour in a separate bowl. The resulting mixture is poured into the liquid mass and mixed thoroughly. In this form, cover it with a towel and leave it aside for 30 minutes. After the specified time has passed, a beaten egg, table salt and soft margarine are added to the dough. Finally, all the remaining wheat flour is added to the base.
After mixing all the ingredients, you should get a soft dough that sticks a little to your fingers. Cover it again with a cloth and leave it warm for 40 minutes.
What ingredients are needed for the filling?
Pie with poppy seeds and cottage cheese can serve as an excellent dessert for an everyday or holiday table. To prepare it, we will need the following filling ingredients:
- poppy seeds - 100 g;
- dry high fat cottage cheese - 300 g;
- sugar or honey - add at your discretion;
- potato starch - if necessary;
- large chicken egg - 1 or 2 pcs.
Preparing the curd filling
There is nothing complicated in preparing such a filling. Add a little sugar or honey to lightly beaten eggs, as well as dry high-fat cottage cheese and poppy seeds. Mix all ingredients thoroughly with a spoon and leave aside for ¼ hour. If the filling turns out to be too liquid, then add a small amount of potato starch to it.
The process of forming a pie and baking it in the oven
To form the pie, the yeast dough is divided into 2 equal parts. They are rolled out into not very thick layers. One of them is placed in a greased multicooker container, making small sides. Subsequently, the curd filling is spread on it and again covered with a base sheet. In this case, the edges are beautifully braided into a small braid.
After the yeast cake is formed, it is covered with a lid and left in the heating mode for 10 minutes. Then they turn on the baking program and prepare the dessert for an hour. During this time, the poppy seed cake should become fluffy, rosy and surprisingly soft.
Bringing homemade cakes to the dinner table
Having completed the heat treatment of the curd dessert with poppy seeds, it is carefully removed from the bowl of the kitchen device and immediately placed on a large dish. If desired, sweet pastries are greased with fresh butter. This will make it more appetizing and tasty.
After all the described steps, the product is cut into pieces and presented to family members along with a cup of coffee or strong tea.
Poppy seed pie is an easy and quick dish to prepare. It has a number of beneficial substances for our body. Poppy is an excellent source of carbohydrates, which increases energy levels, which are necessary for mental and heavy physical activity.
Most often, poppy seed cake is made from yeast dough. It is either baked in the oven or in the oven. To make the pie more tender, add a little cottage cheese. There are many different recipes for poppy seed pie, some use poppy seeds as a topping for the dough, and some recipes use poppy seeds as a filling for the pie. In any case, poppy seeds will make the pie much softer and tastier.
Poppy pie “Mint”
Ingredients:
- flour (wheat) – 100 gr.;
- poppy –150 gr.;
- butter (butter) – 100 gr.;
- sugar – 100 gr.;
- sugar (vanilla) – 1 tsp;
- baking powder - 0.75 tsp;
- egg (chicken) – 4 pcs.;
- sour cream – 80 gr.;
- salt – 0.5 tsp;
Mix vanilla sugar, salt, butter and sugar until smooth. Add egg yolks and mix thoroughly. Add poppy seeds and sour cream, mix. Sift the flour and baking powder into a bowl, mix and place the dough into the mold. Preheat the oven to 180 degrees and bake for 30 minutes. Bon appetit!
Poppy poppy pie
Ingredients:
- milk – 300 ml;
- butter (butter) – 100 gr.;
- egg (chicken) – 2 pcs.;
- yeast (dry) – 12 g;
- sugar – 3 tbsp. l.;
- flour (wheat) – 500 gr.;
- salt – 1 pinch;
- poppy seed – 100 gr.;
Melt the butter and heat the milk in a saucepan. Break the chicken egg into a bowl, add sugar and a pinch of salt. Beat with a whisk. Add warm milk and butter, mix thoroughly.
Pour flour and yeast into a second bowl. Then pour in the milk mixture and leave the dough in a warm place for half an hour.
After the dough has risen a little, divide it into 3 parts. Place the rolled out sheets of dough one by one on a baking sheet. Between the sheets we put a thick layer of poppy seeds 2-3 cm in size. We don’t put poppy seeds on the last 3rd layer, we decorate the pie as shown in the photo or in your own style. Place the pie in the oven, which must be preheated to 180 degrees. Bake the pie for 30 minutes. Bon appetit!
Poppy pie “Lace”
Ingredients:
- flour – 1 kg;
- egg (chicken) – 6 pcs.;
- sugar – 2 cups;
- milk – 2 glasses;
- margarine – 250 gr.;
- yeast – 12 g;
- sugar (vanilla) – 10 g;
- salt -1 tsp;
- raisins – 200 gr.;
- lemon – 1 tsp;
- poppy seed – 300 gr.;
- nuts – 2 cups;
- sugar – 1 glass;
- lemon – 1 pc.;
In a saucepan, heat the milk to 40 degrees. Sift the flour, add yeast and milk, mix. Leave the dough for 20 minutes in a warm place. Peel the walnuts from the shell. Scald the lemon with boiling water and grate the lemon zest onto a medium grater.
Pour boiling water into a bowl and add poppy seeds to it, let stand for 15 minutes. Pour boiling water over the raisins for a couple of minutes. Melt the butter until liquid, and grind the eggs with sugar powder. Add raisins and remaining flour to the dough and beat the dough thoroughly again. Let the dough rest for about 20 minutes in a warm place.
To prepare the filling, pass through a meat grinder: poppy seeds, nuts, lemon. Then add 1 egg and 1 glass of sugar. Mix. Roll out the dough into a small thickness and add a layer of poppy seed filling. Roll the dough into a roll. Place in the oven. Bake at 120 degrees for 20 minutes. Bon appetit!
Poppy pie “Standard”
Ingredients:
- poppy seed – 200 gr.;
- flour – 200 gr.;
- eggs – 4 pcs.;
- baking powder – 0.5 tsp;
- sugar – 100 gr.;
- yogurt – 300 gr.;
- sour cream – 100 gr.;
- oil (vegetable) – 100 gr.;
- salt – 1 pinch.
In a bowl, mix all ingredients until completely smooth. The oven should be preheated to 180 degrees. Place the dough in a mold and bake for 30 minutes at 120 degrees. Afterwards, leave the dough in the oven for 15 minutes. Bon appetit!
Honey pie with poppy seeds
Ingredients:
- Honey – 200 gr.;
- milk – 250 ml;
- flour – 500 gr.;
- eggs (chicken) – 3 pcs.;
- poppy seed – 300 gr.;
- raisins – 100 gr.;
- butter (butter) – 100 gr.;
- baking powder – 10 g;
Divide the dough into 2 parts. Roll out the first part of the dough to half a centimeter thick. Place this sheet on a baking sheet. Apply the filling evenly over the sheet. Roll out the second part of the pie and cover with the filling. Remove excess dough and use for decoration. Afterwards, grease the cake with yolk using cotton wool and put it in the oven.
The pie should be baked in the oven at 180 degrees for 25 minutes. Afterwards, let the pie cool slightly and serve. Bon appetit!
Honey pie with poppy seeds
Ingredients:
- Honey – 200 gr.;
- milk – 250 ml;
- flour – 500 gr.;
- eggs (chicken) – 3 pcs.;
- poppy seed – 300 gr.;
- raisins – 100 gr.;
- butter (butter) – 100 gr.;
- baking powder – 10 g;
Place honey and washed poppy seeds in a frying pan, add milk. Bring to a boil and continue frying for 5 minutes over low heat.
Add raisins to the pan and turn off the heat, mix the filling and prepare the dough. Sift the flour into a bowl, then add baking powder and mix thoroughly. Add melted butter, honey and 4 eggs. Beat the mixture with a mixer for about 3 minutes.
Divide the dough into 2 parts. Roll out the first part of the dough to half a centimeter thick. Place this sheet on a baking sheet. Apply the filling evenly over the sheet. Roll out the second part of the pie and cover with the filling. Remove excess dough and use for decoration. Afterwards, grease the cake with yolk using cotton wool and put it in the oven. The pie should be baked in the oven at 180 degrees for 25 minutes. Afterwards, let the pie cool slightly and serve. Bon appetit!
Homemade pies, how delicious they are! Everyone loves poppy seed pie. My daughters eat it for breakfast before school, spread with butter or simply as a bun with poppy seeds. My husband eats this pie with milk, but I love it simply with freshly brewed tea. With us, such a large poppy seed pie does not last long, the delicious sweet dough and favorite filling do not allow it to sit out.
Yeast pie with poppy seeds
When guests come to us, they look with surprise at the appearance of the pie, because not everyone will immediately understand how to “assemble” it. But in fact it's all very simple. This form of pie is called “Granny’s Napkin”; it can be made from a roll, adding not only poppy seeds to the filling, but also cinnamon, ground nuts or dried fruits.
Having tried it once, you will confidently repeat such a masterpiece more than once. So don’t be afraid of anything, I’m with you, if you have anything, ask!
The dough can be kneaded very quickly using a bread machine; the recipe is adapted to these proportions. So baking pies is a pleasure for modern housewives!
Ingredients:
- Milk - 200 ml,
- Butter - 100 grams,
- Vanillin - 1 gram,
- Sugar - 100 grams,
- Chicken eggs - 2 pcs.
- Instant yeast 1 tbsp. spoon,
- A pinch of salt,
- Flour 4 + 1 partial glass (about 0.5 kg),
- Vegetable oil for lubricating the table.
- Egg for brushing the pie.
- Milk - 1 glass,
- Poppy - 200 grams,
- Sugar - 100 grams,
- Butter - 1 tablespoon.
Cooking process:
Of course, you can make yeast dough for a pie by hand, which is what I did the first time. You need to stir the yeast in lukewarm milk. Add a spoonful of sugar and 3 tablespoons of sifted flour. Mix everything. Next, leave this dough to rise, preferably in a warm place. Beat eggs with granulated sugar, add vanilla to them. Melt the butter. Gradually add beaten eggs with sugar and butter (not hot!) to the dough. Gradually add the previously sifted flour and knead the dough. After kneading, put the dough ball in a warm place for about an hour and a half. The dough will rise and increase in volume by 2-3 times.
But when I got a bread machine, I try to knead all the dough in it.
Preparing dough for a pie or bun with poppy seeds in a Panasonic 2502 bread machine
I really liked this idea. Having laid all the ingredients, select the “Dough” program or the main mode. All you have to do is watch how it gets mixed. Since I was preparing this poppy seed pie using a bread machine for the first time, I did not pour in all the flour at once, but four cups.
In order: first I have loose ones, i.e. sifted the flour and poured it into the bowl. Then milk, melted butter, sugar, eggs, salt and vanillin. I have the yeast in a separate compartment, which is poured out later. And seeing that the dough was liquid, she poured out almost another glass of flour.
In the photo you can see what kind of bun I got. In this mode, Panasonic provides temperature equalization, which is very good for the test. Then it is kneaded for 15-30 minutes, and rises for one hour and thirty minutes.
Look how well it rose! But a minimum of effort, and the dough is ready.
During this time, you can safely start filling. Today we have our favorite poppy seed filling. I'll tell you how I prepared it. 
Pour milk into the pan, put it on the fire and wait for it to start boiling. Immediately pour the poppy seeds into the milk.
Reduce heat and add butter and sugar to the pan. Stir until the poppy seeds absorb all the milk and the liquid thickens.
Next, take a blender and crush the swollen poppy seeds with it. If you don't have a blender, use a mortar or masher. The first option, of course, is many times faster.
The dough is ready, the filling is ready too, let's start preparing the pie itself. Don't be afraid that you won't succeed, it's very simple. Place the dough on a table or board greased with vegetable oil. Roll out into a circle or rectangle.
Spread the poppy seed filling onto the dough. Roll the layer into a roll. I would like to add that if you are not a fan of poppy seeds, then the filling can be whatever you like. This dough is also great for buns, sweet pies and pies.
Place the roll with poppy seeds on a greased baking sheet. Now we will need scissors. If you don't have kitchen scissors, try regular ones, they work great too (just be sure to wash them with soap). We cut off the ends of the roll; they will be used to decorate the middle of the pie. Use them to decorate the cake in the shape of a flower either at the beginning of formation or at the end.
Now pay attention, look at the photo for the next step of the recipe. We cut the roll crosswise into petals, not reaching the end. We lay out our leaves carefully, like this: we count out two slices, and put every third one on top. This is how you get a pie - a flower.
And so we cut all the remaining leaves. The entire cake is cut, stacked and ready to bake. Turn on the oven to heat up to 180 degrees. In the meantime, let's start coating the pie.
Take an egg and beat it in a bowl with a fork. Now use a silicone brush to coat the entire cake with poppy seeds. We give him 15-20 minutes to rise. In the meantime, the oven has heated up, put a baking sheet there and time it for half an hour. Keep an eye on your cake as everyone's oven is different. It’s easy to check the readiness with a wooden skewer; if it’s dry, it means the baked goods are ready.
Voila, ours is baked! How big and beautiful he is! And the smell... Let it cool a little. We brew fresh tea and invite everyone to the table!
The process of making the “Grandma’s Napkin” poppy seed pie is complete, there was nothing complicated here, right?
We thank Svetlana Kislovskaya for the step-by-step photo recipe.
The Recipe Notebook website wishes you a pleasant tea party!
Sweet pies
poppy seed pie
2 hours
340 kcal
5 /5 (1 )
Homemade poppy seed pie - how delicious it is! Everyone in my family loves him. I don’t even have time to worry about my figure, as the pie flies away instantly and without my help.
Yeast poppy seed pie
Soft, airy poppy seed pie. It looks very impressive and appetizing, and also has outstanding taste.
Kitchen appliances:
- stewpan (small saucepan);
- whisk;
- sieve;
- 3-4 l saucepan;
- wooden spatula;
- rolling pin;
- brush for brushing the dough;
- baking paper;
- baking tray;
- oven.
Ingredients
For the test:
For filling:
Step-by-step recipe for poppy seed pie with photos
Dough
- Pour the whey into a saucepan, place on the fire and heat slightly until warm. Add dry yeast, a tablespoon of sugar to the warm whey and mix well with a whisk.
- Add 3 tablespoons of flour (sifted through a sieve), stir, cover and leave in a warm place for 15-20 minutes.
- During this time, the dough should fit well and increase in volume - which means you can continue to work with it. Pour most of the flour into the pan, leaving 1/4 of it to add to the dough later. Add salt and remaining sugar to the flour, mix with a wooden spatula.
- Add the eggs, pour the dough into the flour mixture and mix everything again.
- Mix the softened butter into the dough with your hands.
- Dust a clean counter with flour, turn out the dough, add a handful of the remaining flour and knead the dough for about 5 minutes, adding flour periodically. It should be dense, but at the same time soft and elastic, not sticking to your hands or work surface.
- Place the dough in the pan, cover tightly with a lid and leave warm for 60-90 minutes. During this time, the dough should rise and increase in volume.
Forming a pie
- Dust the work surface with flour, knead the dough and divide it into 4 parts. One piece of dough will weigh about 250 grams.
- Roll each piece of dough into a ball. Start working with one piece and cover the rest with cling film.
- Roll out the dough with a rolling pin into a round layer with a diameter of about 26-28 cm.
- Line a baking sheet with parchment paper. Place the rolled out sheet of dough on parchment. Here it will be convenient for you to shape the cake so as not to damage it.
- Melt the butter in the microwave or on the stove and brush it onto the dough using a pastry brush.
- Sprinkle sugar on top and then poppy seeds so that the poppy seeds cover the entire surface of the dough. The poppy seed filling for this pie does not require pre-soaking.
- Beat the egg with a whisk and brush the poppy seeds with the egg mixture.
- Take another piece of dough and roll it out the same way (make it the same size) as the first.
- Cover the first layer with filling with this layer of dough and brush it with butter, sugar, poppy seeds and beaten egg in the same way.
- Do the same with the third layer.
- Roll out the fourth one, cover the pie, but you don’t need to grease it with anything.
- When all the layers of the cake are formed, you can decorate it. Take a glass with a diameter of about 8 cm. Place it in the center of the pie, neck down. There is no need to press down hard. Just mark where the center will be with a circle.
- From the center circle, use a knife to divide the cake into 8 equal parts.
- Divide each petal into 2 more parts. You should have 16 segments.
- Take 2 pieces of one segment and twist them to opposite edges several times. Seal the edges. Do this tricky manipulation with all the other cut segments of the pie.
- Leave the formed pie in a warm place for 15 minutes.
- Brush the top of the cake with beaten egg to give it a delicious gloss.
- Bake in an oven preheated to 180°C for 30-40 minutes. Be guided by the appearance of the pie; you want it to be well browned.
Take the finished, rosy, fragrant and appetizing handsome pie out of the oven, let it cool a little and you can call everyone to the table. Inside it turns out soft and airy. Your family and those who are lucky enough to try it will be absolutely delighted.
Read also about how to cook very tasty and wonderful.
Video recipe for poppy seed pie made from yeast dough
This video contains a detailed recipe for poppy seed pie. Make sure you don't miss a single step in the preparation.
Pie “Flower with Poppy” Very Airy and Delicious) / Pie “Flower With Poppy” / Step-by-Step Recipe
Pie “Flower with Poppy” (Very Airy and Delicious) / Pie “Flower With Poppy” / Step-by-Step Recipe
In this video I will tell you in detail and show you how to prepare the most beautiful and amazingly delicious “Poppy Flower Pie”. The cake according to this recipe turns out to be original in design, very soft, tender, airy and fragrant. This pie is actually easy and simple to prepare!
Bon appetit!!!
Ingredients:
Dough:
- 500 - 600 g flour;
- 2 eggs;
- 200 ml. whey (or milk);
- 75 g sugar;
- 50 g soft butter;
- 5 g salt;
- 7 g dry yeast.
Filling:
- 100 g poppy seeds;
- 100 g butter;
- 150 g sugar.
Also:
- 2 eggs.
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Ingredients:
Dough:
- 500 - 600 g of flour;
- 2 eggs;
— 200 ml. Whey (or milk);
- 75 g of sugar;
- 50 g of soft butter;
- 5 g of salt;
— 7 g. Dry yeast.
Filling:
- 100 g. Of poppy;
- 100 g of butter;
- 150 g of sugar.
Also:
- 2 eggs.
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2017-07-03T05:55:38.000Z
Recipe for poppy seed pie in a slow cooker
The pie in the slow cooker turns out very tasty, crispy and at the same time soft inside. It's quick and easy to prepare. You just need to knead the dough and it’s done. The multicooker will do the rest. Undoubtedly, many lovers of sweet pastries will like this pie.
- Cooking time: 1 hour.
- Number of servings: 6.
Kitchen appliances:
- several bowls for ingredients;
- mixer;
- silicone spatula;
- multicooker.
Ingredients
Step by step recipe
- Separate the whites from the yolks. Add sugar and butter to the yolks.
- Turn it all into a homogeneous mass using a mixer.
- Beat the whites until stable foam. This should be done with a dry, fat-free whisk. Start at low speed and gradually increase the speed. As a result, the proteins should keep their shape.
- Add oatmeal and poppy seeds to the yolks, sugar and butter. There is no need to pre-soak it, add it dry.
- Add the whipped whites in parts and knead with a spatula (in 2-3 additions). Mix from bottom to top in one direction.
- Grease the bottom and sides of the multicooker bowl with butter. Pour out the dough and smooth it out so that the cake turns out beautifully. Close the multicooker lid and cook in Multicooker mode at 125°C for 1 hour. After finishing cooking, set the Keep Warm mode for 5 minutes.
- Take out the finished pie; if desired, you can pour condensed milk or melted chocolate on top.
And here you can read an excellent one about how to cook deliciously.
Video recipe for poppy seed pie in a slow cooker
This video shows a simple, good recipe for poppy seed pie in a slow cooker.
DELICIOUS POPPY PIE IN A MULTI COOKER, MULTI COOKER #RECIPES FOR A MULTICOOKER
Poppy pie in the Redmond slow cooker, a simple poppy pie recipe. How to make a delicious pie. Baking in a slow cooker. Recipes for a slow cooker. Multicooker. Food. Recipes
🍜 Ingredients: 100 gr. - poppy; 100 gr. - oatmeal; 3 - selected eggs; 75 gr. - granulated sugar; 75 gr. - butter.
⏰ Cooking time: 1 hour, “Multi-cook” mode 125C.
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2016-10-01T20:19:44.000Z
Recipe for curd and poppy seed pie
This is an open, magical pie made from very soft shortcrust pastry with a delicate curd filling. It looks quite creative, romantic, and has a delicious, mild taste.
- Cooking time: 2 hours.
- Number of servings: 10.
Kitchen appliances:
- Bowl;
- whisk;
- baking dish with a diameter of 22 cm;
- silicone spatula;
- blender or sieve to grind the cottage cheese;
- oven.
Ingredients
For shortbread dough:
For filling:
Step by step recipe
- Prepare the poppy seeds for the filling. Pour boiling water over it and leave for 20-30 minutes.
- In a separate bowl, beat the egg with sugar using a whisk. Add melted butter and stir.
- Mix flour with baking powder.
- Pour the flour mixture into the bowl with the egg mixture and knead the dough. It should turn out soft and elastic, not sticking to your hands.
- Grease the bottom and edges of the pan with butter. Place the dough and spread it with your hands along the bottom of the mold, forming the sides. Place the form with the dough in the refrigerator and make the filling.
- Add the eggs to the cottage cheese and turn these products into a homogeneous mass using a blender.
- Add starch, vanilla sugar, sugar and mix everything.
- Divide the resulting mass into two parts. One should be slightly larger than the other. Add prepared poppy seeds to the smaller part and stir.
- Remove the pan with the dough from the refrigerator. Alternately place a tablespoon of filling with poppy seeds on the dough, and a tablespoon of filling without poppy seeds on top. You will end up with a beautiful black and white pattern.
- Using a wooden skewer, draw lines from the edges to the center.
- Bake the pie for about an hour at 170°C.
- Take out the finished cake, give it time to cool and carefully remove from the pan. Invite everyone to the table and enjoy the wonderful, delicate taste of the pie.
Video recipe for curd and poppy seed pie
This video has an excellent recipe for a tender cottage cheese pie with poppy seeds. Agree: it looks incredibly beautiful and appetizing!
Beautiful simple pie “TENDERNESS” / Curd with poppy seeds
Pie with cottage cheese and poppy seeds “Tenderness” is a combination of soft shortcrust pastry and delicate curd and poppy seed filling that melts in your mouth)
Let's try to cook)
Bon appetit!
Culinary channel Home & Kitchen https://www.youtube.com/channel/UCnMWGaj0pfDV8IOIsibexIg
Products:
shortbread dough -
flour 220 g
butter 100 g
sugar 50 g
egg 1 pc.
baking powder 1.t. l.
Filling -
cottage cheese 500 g
poppy 100 -120 g
sugar 150 g
eggs 2 pcs.
vanilla sugar 1 sachet
potato starch 2 tbsp. l. (or corn 3.5 tbsp.)
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More recipes with cottage cheese -
https://www.youtube.com/watch?v=AusHJyER4yY -Onion pie with curd dough
https://www.youtube.com/watch?v=WpPOcJ6CB2w – Curd bagels
https://www.youtube.com/watch?v=5Tg50DmQhTw – Casserole
https://www.youtube.com/watch?v=JIdPfZPw1tM -Curd orange cheesecake
https://www.youtube.com/watch?v=QdwLOJhHM3U – Caramel cheesecake
https://i.ytimg.com/vi/QPEAIz1jDkA/sddefault.jpg
https://youtu.be/QPEAIz1jDkA
2017-04-04T07:38:51.000Z
How to decorate a pie
Yeast pie with poppy seeds itself turns out very beautiful if you make it in the shape of a flower, as in our recipe. A pie prepared in a slow cooker can be decorated with chocolate ganache, grated chocolate, confectionery powder, powdered sugar, caramel, icing or condensed milk.
How to serve this pie correctly and with what?
Like any sweet pastry, poppy seed pies are served for dessert with a cup of aromatic tea (green, black with milk or lemon, ginger, aromatic herbs) or a cup of coffee. It can be a stand-alone snack for home, work or school. You can also spread butter on top.
Poppy seed pie goes well with a glass of milk or any fermented milk product you like (kefir, fermented baked milk, yogurt or yogurt). It is also served with fruit juices or rose water.
Cooking options
Poppy yeast pies differ in the shapes and methods of preparing the poppy filling for the pies. Our recipe combines poppy seeds, sugar and melted butter, and brushes the whole thing with beaten egg. You can also boil poppy seeds in milk with butter and sugar. Also, poppy seeds are placed in boiling milk, sugar and butter are added and cooked, stirring, until the milk thickens.
Another option: steam the poppy seeds in water, grind them and add sugar. Dry poppy seeds are also simply mixed into the dough. This pie can be prepared with whey, kefir, yogurt, milk or sour cream.
We will be glad to receive your letters with reviews, comments and additions. Tell us about your impressions of our poppy seed pie recipes - which version did you like best? Or maybe you know how to shape poppy seed pies in some special way so that they look very elegant? Then share your experience with us. Cook with love!
Poppy seed pie is a pastry that is very loved by many. Delicacies with poppy seed filling are prepared from various types of dough - yeast, shortbread and even store-bought puff pastry. Along with poppy seeds, you can also add dried fruits and various nuts to baked goods.
How to make poppy seed pie?
The filling for poppy seed pies can be very different, and therefore the methods for preparing this filling will differ. The recommendations below will help you prepare the delicacy quickly and without hassle, even for those who are doing it for the first time.
- To prevent poppy seeds from becoming bitter, it is advisable to first pour boiling water over them for 10 minutes and then drain it.
- The prepared poppy seeds are boiled over low heat for about half an hour.
- If you don’t have time, you should first grind the poppy seeds in a coffee grinder or grind them in a mortar.
Pie “Grandma’s Napkin” with poppy seeds
A pie with poppy seeds made from yeast dough is not only very tasty, but also unusually beautiful. In this case, forming the product is not at all difficult, it is important to simply follow the recommendations set out later in the recipe, and so that the top of the pie is well browned, it can be brushed with beaten yolk before baking.
Ingredients:
- flour – 0.5 kg;
- egg – 1 pc.;
- sugar – 100 g;
- dry yeast, oil - 1 tbsp. spoon;
- vegetable oil – 3 tbsp. spoons;
- milk – 200 ml;
- poppy seeds – ½ cup;
- water – 500 ml.
Preparation
- Poppy seeds are boiled in water with added sugar.
- Mix the remaining ingredients (except butter) into a dough and leave it warm for half an hour.
- Divide the dough into 2 parts, roll out, grease with oil, spread the poppy seeds over the surface and form a roll, cutting off the ends on both sides.
- Roll it into a ring and make cuts on the outside.
- Every third piece is turned upside down.
- Roses are formed from the cut ends and placed in the center.
- Bake the poppy seed pie for 20 minutes at 180 degrees.
Pie with poppy seeds, nuts and raisins
Poppy seed cake with the addition of nuts and raisins is prepared using the same technology as a regular sponge cake. In this case, it is also important to thoroughly beat the eggs with sugar, and then you can add all the other ingredients to the dough, but in order for the pie to turn out tall, the amount of baking powder needs to be increased.
Ingredients:
- eggs – 4 pcs.;
- flour, raisins, poppy seeds, walnut kernels - 1 cup each;
- sugar – 180 g;
- baking powder - 1 tbsp. spoon.
Preparation
- Beat eggs with sugar, stir in flour.
- Add raisins, poppy seeds, nuts, baking powder and mix.
- Pour the dough into the mold and bake at 180 degrees for 40 minutes.
Pie with poppy seeds on kefir
Poppy poppy pie, the recipe for which is presented below, is prepared using kefir. Instead, you can use other fermented milk products - fermented baked milk or, for example, yogurt. Instead of apples, you can use other fruits or berries, or you can do without them altogether, the pie will still be delicious.
Ingredients:
- kefir – 1 glass;
- flour – 1.5 cups;
- eggs – 4 pcs.;
- sugar – 1 glass;
- butter – 50 g;
- poppy – 50 g;
- soda – ½ teaspoon;
- cinnamon, vanilla sugar - to taste;
- large apples – 3 pcs.
Preparation
- Peeled apples are chopped into thin slices.
- Beat eggs with sugar, add melted butter, kefir, flour and other dry ingredients.
- Pour 1/3 of the dough into a greased pan, lay out the apples, fill with the rest of the dough and bake at 180 degrees for 40 minutes.
Puff pastry poppy seed pie
Puff pastry with poppy seeds can also be made from store-bought frozen puff pastry. At the same time, it is important to defrost it first without using a microwave; in this case, preparing the product will take literally a few minutes, and anyone, even a child, can cope with such a task.
Ingredients:
- puff pastry – 1 kg;
- honey - 2 tbsp. spoons;
- poppy – 300 g;
- sugar - to taste.
Preparation
- The poppy seeds are washed and boiled.
- The finished poppy seeds are mixed with honey and sugared to taste.
- The puff pastry is placed on a baking sheet.
- Place the filling on one half, cover with the other half, seal the edges and bake the poppy seed pie at 220 degrees until golden brown.
Pie with poppy seeds and apples
The poppy seed pie, the recipe for which is posted below, is prepared with the addition of apples. They can be cut into small pieces, or you can grate them, as presented in this case, then the fruit in the pie will not be very noticeable, but they will provide a special taste and juiciness to the finished product.
Ingredients:
- poppy – 150 g;
- apples – 400 g;
- butter – 120 g;
- eggs – 3 pcs.;
- powdered sugar, semolina - 3 tbsp. spoons;
- honey, oil - 1 tbsp. spoon;
- baking powder – 1 teaspoon.
Preparation
- The poppy seeds are ground in a coffee grinder, poured with boiling water and left for 15 minutes.
- Grate the apples on a medium grater.
- Beat the softened butter with the yolks.
- Add poppy seeds, ground with honey, apples and mix.
- Pour in the oil, add all the dry ingredients and knead again.
- Add the whipped whites and stir.
- Place the dough in the mold and bake the poppy seed pie at 180 degrees for 45 minutes.
Poppy seed pie is an unusually tender and very appetizing delicacy. Instead of flour, you can add starch or semolina to the sour cream mass, in each case it will be tasty in its own way. Along with poppy seeds, you can add chopped nuts and raisins to the layer. When serving, the pie is decorated with mint leaves, fresh fruit or sprinkled with cinnamon.
Ingredients:
- flour – 240 g;
- butter – 100 g;
- salt - a pinch;
- water – 100 ml;
- poppy – 100 g;
- milk – 130 ml;
- sugar – 100 g;
- sour cream – 300 g;
- vanillin.
Preparation
- Grind flour and butter into crumbs, pour in cold water and knead the dough.
- Distribute it in the mold, form the sides and bake at 200 degrees for 15 minutes.
- Pour half the sugar into boiling milk, stir, add ground poppy seeds and cook for 7 minutes until thickened.
- The resulting filling is placed on the crust.
- Sour cream is mixed with the remaining sugar, vanillin and 40 g of flour.
- The resulting mass is placed in the preparation and the cake is baked at 180 degrees for half an hour.
Lenten pie with poppy seeds
Fasting is not a reason to completely give up delicious baked goods; a quick poppy seed pie is an excellent proof of this. It is prepared without the use of prohibited products - eggs, butter and milk, but this makes it no less tasty and aromatic. The use of grated lemon zest gives the delicacy a special piquancy.
Ingredients:
- poppy seeds – ½ cup;
- vanilla sugar – 1 sachet;
- boiling water, sugar - 1 glass each;
- zest of one lemon;
- flour – 2 cups;
- vegetable oil – 100 ml;
- baking powder – 1 teaspoon.
Preparation
- The poppy seeds are ground in a coffee grinder, poured with boiling water and left for 15 minutes.
- Add sugar, vanilla sugar and mix.
- Using a fine grater, peel the zest from the lemon and add it to the filling.
- Oil is poured there, flour and baking powder are added.
- Pour the dough into the mold and cook at 180 degrees for 40 minutes.
Flourless poppy seed cake - recipe
Delicious baked goods can be made without using flour; in this case, flourless poppy seed cake is prepared using 6 eggs and 4 whites. Thanks to this, the product holds its shape well. The recipe contains an approximate set of spices; if you don’t like some of them, you can remove them and feel free to use your favorite ones.
Ingredients:
- poppy – 250 g;
- sugar – 80 g;
- powdered sugar – 100 g;
- eggs – 6 pcs.;
- squirrels – 4 pcs.;
- cinnamon – 1 teaspoon;
- cloves – ½ teaspoon;
- baking powder - 1 teaspoon;
- vegetable oil – 2 tbsp. spoons.
Preparation
- Mix powdered sugar, poppy seeds, cloves, cinnamon and baking powder.
- Add eggs, butter and beat.
- Grind the whites and sugar separately and add them to the mixture with poppy seeds.
- Grease the mold with oil, pour in the dough and cook with poppy seeds at 200 degrees for 40 minutes.
Pie with cottage cheese and poppy seeds is a delicious delicacy of European cuisine. In this case, it is better to use cottage cheese that is not too fatty; 5-10% fat content is enough. Instead of semolina, you can use corn starch in the poppy seed filling; the consistency will be slightly different, but it will also be very tasty.
Ingredients:
- flour – 300 g;
- butter – 230 g;
- sugar – 250 g;
- milk – 700 ml;
- cottage cheese – 250 g;
- poppy – 150 g;
- semolina – 150 g;
- egg – 1 pc.
Preparation
- Sift the flour, add 100 g of sugar and half the butter.
- Grind the ingredients until crumbly.
- 2/3 of its volume is placed at the bottom of the mold and put in the cold.
- Boil the milk, add the remaining sugar and butter and bring to a boil.
- Slowly add poppy seeds and semolina and stir.
- Leave the mixture for 10 minutes.
- Grind the cottage cheese with the egg, add the mixture to the poppy seed mixture and mix.
- The resulting filling is spread on the dough, the top is covered with the rest of the crumbs and baked at 180 degrees with poppy seeds for 1 hour.
Everyone has long known that in order to prepare homemade aromatic pastries, you do not need to have an oven. Poppy poppy pie in a slow cooker also turns out very tasty, and besides, it is very easy to prepare. Instead of natural yogurt, you can safely use other fermented milk products.
