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How to make poppy seed pie. Baking with poppy seeds

Poppy seed pie is a pastry that is very loved by many. Delicacies with poppy seed filling are prepared from various types of dough - yeast, shortbread and even store-bought puff pastry. Along with poppy seeds, you can also add dried fruits and various nuts to baked goods.

How to make poppy seed pie?

The filling for poppy seed pies can be very different, and therefore the methods for preparing this filling will differ. The recommendations below will help you prepare the delicacy quickly and without hassle, even for those who are doing it for the first time.

To prevent poppy seeds from becoming bitter, it is advisable to first pour boiling water over them for 10 minutes and then drain it.
The prepared poppy seeds are boiled over low heat for about half an hour.
If you don’t have time, you should first grind the poppy seeds in a coffee grinder or grind them in a mortar.

Pie “Grandma’s Napkin” with poppy seeds

A pie with poppy seeds made from yeast dough is not only very tasty, but also unusually beautiful. In this case, forming the product is not at all difficult, it is important to simply follow the recommendations set out later in the recipe, and so that the top of the pie is well browned, it can be brushed with beaten yolk before baking.

Ingredients:

flour – 0.5 kg;
egg – 1 pc.;
sugar – 100 g;
dry yeast, oil - 1 tbsp. spoon;
vegetable oil – 3 tbsp. spoons;
milk – 200 ml;
poppy seeds – ½ cup;
water – 500 ml.

Preparation

Poppy seeds are boiled in water with added sugar.
Mix the remaining ingredients (except butter) into a dough and leave it warm for half an hour.
Divide the dough into 2 parts, roll out, grease with oil, spread the poppy seeds over the surface and form a roll, cutting off the ends on both sides.
Roll it into a ring and make cuts on the outside.
Every third piece is turned upside down.
Roses are formed from the cut ends and placed in the center.
Bake the poppy seed pie for 20 minutes at 180 degrees.

Pie with poppy seeds, nuts and raisins

Poppy seed cake with the addition of nuts and raisins is prepared using the same technology as a regular sponge cake. In this case, it is also important to thoroughly beat the eggs with sugar, and then you can add all the other ingredients to the dough, but in order for the pie to turn out tall, the amount of baking powder needs to be increased.

Ingredients:

eggs – 4 pcs.;
flour, raisins, poppy seeds, walnut kernels - 1 cup each;
sugar – 180 g;
baking powder - 1 tbsp. spoon.

Preparation

Beat eggs with sugar, stir in flour.
Add raisins, poppy seeds, nuts, baking powder and mix.
Pour the dough into the mold and bake at 180 degrees for 40 minutes.

Pie with poppy seeds on kefir

Poppy poppy pie, the recipe for which is presented below, is prepared using kefir. Instead, you can use other fermented milk products - fermented baked milk or, for example, yogurt. Instead of apples, you can use other fruits or berries, or you can do without them altogether, the pie will still be delicious.

Ingredients:

kefir – 1 glass;
flour – 1.5 cups;
eggs – 4 pcs.;
sugar – 1 glass;
butter – 50 g;
poppy – 50 g;
soda – ½ teaspoon;
cinnamon, vanilla sugar - to taste;
large apples – 3 pcs.

Preparation

Peeled apples are chopped into thin slices.
Beat eggs with sugar, add melted butter, kefir, flour and other dry ingredients.
Pour 1/3 of the dough into a greased pan, lay out the apples, fill with the rest of the dough and bake at 180 degrees for 40 minutes.

Puff pastry poppy seed pie

Puff pastry with poppy seeds can also be made from store-bought frozen puff pastry. At the same time, it is important to defrost it first without using a microwave; in this case, preparing the product will take literally a few minutes, and anyone, even a child, can cope with such a task.

Ingredients:

puff pastry – 1 kg;
honey - 2 tbsp. spoons;
poppy – 300 g;
sugar - to taste.

Preparation

The poppy seeds are washed and boiled.
The finished poppy seeds are mixed with honey and sugared to taste.
The puff pastry is placed on a baking sheet.
Place the filling on one half, cover with the other half, seal the edges and bake the poppy seed pie at 220 degrees until golden brown.

Pie with poppy seeds and apples

The poppy seed pie, the recipe for which is posted below, is prepared with the addition of apples. They can be cut into small pieces, or you can grate them, as presented in this case, then the fruit in the pie will not be very noticeable, but they will provide a special taste and juiciness to the finished product.

Ingredients:

poppy – 150 g;
apples – 400 g;
butter – 120 g;
eggs – 3 pcs.;
powdered sugar, semolina - 3 tbsp. spoons;
honey, oil - 1 tbsp. spoon;
baking powder – 1 teaspoon.

Preparation

The poppy seeds are ground in a coffee grinder, poured with boiling water and left for 15 minutes.
Grate the apples on a medium grater.
Beat the softened butter with the yolks.
Add poppy seeds, ground with honey, apples and mix.
Pour in the oil, add all the dry ingredients and knead again.
Add the whipped whites and stir.
Place the dough in the mold and bake the poppy seed pie at 180 degrees for 45 minutes.

Poppy seed pie is an unusually tender and very appetizing delicacy. Instead of flour, you can add starch or semolina to the sour cream mass, in each case it will be tasty in its own way. Along with poppy seeds, you can add chopped nuts and raisins to the layer. When serving, the pie is decorated with mint leaves, fresh fruit or sprinkled with cinnamon.

Ingredients:

flour – 240 g;
butter – 100 g;
salt - a pinch;
water – 100 ml;
poppy – 100 g;
milk – 130 ml;
sugar – 100 g;
sour cream – 300 g;
vanillin.

Preparation

Grind flour and butter into crumbs, pour in cold water and knead the dough.
Distribute it in the mold, form the sides and bake at 200 degrees for 15 minutes.
Pour half the sugar into boiling milk, stir, add ground poppy seeds and cook for 7 minutes until thickened.
The resulting filling is placed on the crust.
Sour cream is mixed with the remaining sugar, vanillin and 40 g of flour.
The resulting mass is placed in the preparation and the cake is baked at 180 degrees for half an hour.

Lenten pie with poppy seeds

Fasting is not a reason to completely give up delicious baked goods; a quick poppy seed pie is an excellent proof of this. It is prepared without the use of prohibited products - eggs, butter and milk, but this makes it no less tasty and aromatic. The use of grated lemon zest gives the delicacy a special piquancy.

Ingredients:

poppy seeds – ½ cup;
vanilla sugar – 1 sachet;
boiling water, sugar - 1 glass each;
zest of one lemon;
flour – 2 cups;
vegetable oil – 100 ml;
baking powder – 1 teaspoon.

Preparation

The poppy seeds are ground in a coffee grinder, poured with boiling water and left for 15 minutes.
Add sugar, vanilla sugar and mix.
Using a fine grater, peel the zest from the lemon and add it to the filling.
Oil is poured there, flour and baking powder are added.
Pour the dough into the mold and cook at 180 degrees for 40 minutes.

Flourless poppy seed cake - recipe

Delicious baked goods can be made without using flour; in this case, flourless poppy seed cake is prepared using 6 eggs and 4 whites. Thanks to this, the product holds its shape well. The recipe contains an approximate set of spices; if you don’t like some of them, you can remove them and feel free to use your favorite ones.

Ingredients:

poppy – 250 g;
sugar – 80 g;
powdered sugar – 100 g;
eggs – 6 pcs.;
squirrels – 4 pcs.;
cinnamon – 1 teaspoon;
cloves – ½ teaspoon;
baking powder - 1 teaspoon;
vegetable oil – 2 tbsp. spoons.

Preparation

Mix powdered sugar, poppy seeds, cloves, cinnamon and baking powder.
Add eggs, butter and beat.
Grind the whites and sugar separately and add them to the mixture with poppy seeds.
Grease the mold with oil, pour in the dough and cook with poppy seeds at 200 degrees for 40 minutes.

Pie with cottage cheese and poppy seeds is a delicious delicacy of European cuisine. In this case, it is better to use cottage cheese that is not too fatty; 5-10% fat content is enough. Instead of semolina, you can use corn starch in the poppy seed filling; the consistency will be slightly different, but it will also be very tasty.

Ingredients:

flour – 300 g;
butter – 230 g;
sugar – 250 g;
milk – 700 ml;
cottage cheese – 250 g;
poppy – 150 g;
semolina – 150 g;
egg – 1 pc.

Preparation

Sift the flour, add 100 g of sugar and half the butter.
Grind the ingredients until crumbly.
2/3 of its volume is placed at the bottom of the mold and put in the cold.
Boil the milk, add the remaining sugar and butter and bring to a boil.
Slowly add poppy seeds and semolina and stir.
Leave the mixture for 10 minutes.
Grind the cottage cheese with the egg, add the mixture to the poppy seed mixture and mix.
The resulting filling is spread on the dough, the top is covered with the rest of the crumbs and baked at 180 degrees with poppy seeds for 1 hour.

Everyone has long known that in order to prepare homemade aromatic pastries, you do not need to have an oven. Poppy poppy pie in a slow cooker also turns out very tasty, and besides, it is very easy to prepare. Instead of natural yogurt, you can safely use other fermented milk products.

Mmmm, pies with poppy seeds - rich, juicy, aromatic, such a delicacy is simply impossible to refuse, you want to eat them again and again. My grandmother made these pies with poppy seed filling; all the children adored them. And today I want to pass this recipe on to you so that you can delight your family with amazing homemade poppy seed pies. They can be baked in the oven, fried in a frying pan or in a deep fryer.

Ingredients:

(20 pies with poppy seeds)

dough for pies with poppy seeds
3.5 cups flour
1 glass of milk
2 chicken eggs
40 gr. fresh compressed yeast
1 cup of sugar
1/2 tsp. salt
100 gr. butter
2 tbsp. sunflower oil
filling
250 gr. poppy
sugar and milk

Dough for pies with poppy seeds

These poppy seed pies are made from rich yeast dough, so we immediately put in the dough. Heat the milk to 38-40 degrees. Crumble pressed yeast into warm milk. The yeast should be fresh, uniform in color, have a pleasant yeasty smell and crumble well. If the yeast looks like putty, then it is stale and not suitable for baking.
Place one tablespoon of flour and sugar into the dough, stir, and place the dough in a warm place for 30 minutes. During this time, the yeast multiplies intensively, and the dough greatly increases in volume.

Add the remaining ingredients to the dough: eggs at room temperature, sifted flour, sugar, salt, 2 tbsp. vegetable oil, as well as slightly warmed butter.

Mix everything thoroughly, cover the pan with a clean towel and place in a warm place for an hour or two. While the dough is rising, prepare the poppy seed filling.

Filling for pies with poppy seeds

To make poppy seed pies, poppy seed rolls or poppy seed buns delicious, it is important to choose a tasty poppy seed. It sounds a little strange, but it turns out that not all poppies are the same. Poppy seeds with large poppy heads are more tasty; they are more oily and aromatic. Therefore, if you have a choice, then stop your gaze on this poppy. It's a little more expensive, but worth it.
Heat a glass of milk over the fire. Pour poppy seeds into boiling milk.

Boil the poppy seeds for five minutes over low heat, cover with a lid and turn off the heat. Leave the steamed poppy seeds to steep.

Before preparing poppy seed pies, carefully strain the poppy seeds. If this is not done, the remaining milk will flow out of the pies.

Add sugar to the steamed poppy seeds. For every 100 gr. add 2 tbsp poppy seeds. sugar, you can use less, but then the poppy seed filling will be less sweet. It is advisable to grind the filling in a mortar.

Making pies with poppy seeds

Place the pastry dough on a table generously sprinkled with flour. It should be noted that three and a half cups of flour are used to knead the dough, but then you will need a little more flour for kneading.
Knead the dough properly to make it easier to work with the dough, moisten your hands in vegetable oil. A well-kneaded dough should easily separate from your hands and the table.

Divide the dough into several parts, form sausages, which we cut into smaller pieces.

Roll out with a rolling pin or pull out a small cake with your hands. Add a spoonful of poppy seeds.

We form pies with poppy seeds. Carefully pinch the seam. We do the same until we stick all the pies.

Fried pies with poppy seeds

The juiciest and most delicious poppy seed pies are pies fried in oil. To do this, heat the oil in a deep fryer or just in a small saucepan.
Place the pies in hot oil. Fry the pies until they are beautifully golden brown.

Place the finished pies with poppy seed filling on paper napkins to remove excess fat. Serve pies warm or cold. Even the next day they are very tasty and juicy, but usually these pies do not stay stale until the next day))).

Poppy seed pies fried in a frying pan are no less tasty. As usual, heat the pan and place the pies seam side down.

Fry the pies over medium heat with the lid on. When one side is browned, turn it over to the other. These are the beauties they turn out to be.

And the third way to prepare poppy seed pies is to bake them in the oven. Place the pies on a baking sheet, seams down, grease the baking sheet itself with margarine or place a layer of baking paper (tracing paper).

Leave the pies for half an hour in a warm place so that the dough rises again.
Brush the top of the pies with egg yolk. Since before Easter I baked poppy seed pies in the oven for myself (they are lower in calories) and at the same time fried them in oil for my husband and son (they don’t need to watch their figure), I missed this moment, but it still turned out delicious.
Place the poppy seed pies in a preheated oven. Bake for 15-20 minutes at a temperature of 200-220°C. Cool the baked goods on a wire rack.

That's the whole recipe for poppy seed pies. As you can see, the dough is easy to prepare, the filling is also easy, but which cooking method you choose is entirely up to you. But no matter what you choose, the pies turn out just great!!!

Poppy is a universal filling, as it suits any type of dough.

Most often it is used for fluffy yeast pies, but it is also suitable for baking without yeast, as it can easily be combined with puff pastry, shortbread or biscuit dough.

For each recipe, you can easily choose your own filling, which will fully reveal the taste of the baked goods.

In addition to the classic method of preparing poppy seeds by steaming them and then grinding them with sugar, there are other methods.

Honey poppy seed filling

The filling will be fragrant and juicy with the addition of natural honey.

This poppy seed filling is suitable for pies and rolls, cheesecakes, pancakes, and banniks.

An excellent example of the simplest baked goods with such a filling is a quick poppy seed pie made from puff pastry.– take the finished frozen one, let it thaw a little, spread the filling on top, cover with another layer, pinch the edges and bake for an hour at 200 degrees.

Ingredients:

poppy – 150 g
honey – 5 tbsp. l.
milk – 125 ml
egg – 1 pc.

Cooking method:

Pour boiling water over poppy seeds for 10 minutes. Then drain the water.
Repeat the steaming procedure 2 more times.
Pour the strained poppy seeds with milk and bring the liquid to a boil.
While stirring the poppy seeds, boil them in milk for 1-2 minutes.
Cover the bowl and leave everything to cool completely.
Drain the milk from the cooled poppy seeds using a sieve.
Grind the poppy seeds in a coffee grinder, mortar or blender.
Pour honey into the resulting mass. Stir it.
Separate the egg white (all methods are described here). Whip it with a whisk until light foam.
Add the egg white, whipped until fluffy, into the honey-poppy mixture and stir thoroughly.

Poppy seed filling with raisins and nuts

Often the classic poppy seed filling is enriched with additional flavors. Poppy seeds go well with raisins and nuts. You can use any dried fruit, but their volume should not be larger than the volume of raisins.

Ingredients:

poppy seed – 1 tbsp.
raisins (dried fruits) – ½ tbsp.
nuts – ½ tbsp.
honey – 2 tbsp.
lemon juice – 2 tsp.
vanillin - a pinch

Cooking method:

Steam the poppy seeds in the traditional way. Lightly fry the nuts, pour boiling water over the raisins (dried fruits), rinse.
Pass everything through a meat grinder twice.
Mix the ingredients with the addition of honey and vanillin. Adjust the taste of the mixture using lemon juice.

Poppy seed filling with lemon flavor

A light lemon aroma will highlight the sweetness of the poppy seed mass.

This filling option is ideal for open baking.

Ingredients:

poppy seed – ½ tbsp.
milk – 120 ml
sugar – ½ tbsp.
lemon – 1 pc.

Cooking method:

Rinse the lemon thoroughly. Using a fine grater, remove the zest from it.
Pour sugar into milk and dissolve the grains in it.
Bring sweetened milk to a boil.
Place poppy seeds and lemon zest into hot liquid.
Mix the mixture thoroughly and let it simmer for 5-6 minutes.
Leave the mixture until the poppy seeds swell completely, stirring occasionally.

The best baking recipes

Poppy seeds are a popular filling in many modern desserts. It is used in pies, buns, strudels, bagels, etc. There are thousands of recipes, in this collection - the most delicious and proven.

Pie “Sunflower”

Yeast pie is a delicious homemade pastry, both for every day and for the holiday table. The poppy flower pie looks especially original, and it is this detailed recipe with step-by-step photos that I want to give first.

For baking you will need yeast dough. You can knead it with water or milk, depending on your preference. In any case, the pie will turn out delicious, airy and golden. You can buy the poppy seed filling ready-made at any supermarket or prepare it yourself, which is what we will do. If desired, you can make the filling in any other way.

If you don’t want to make a flower pie, you can bake a regular roll with poppy seeds. Roll out the same dough, put the filling on it, roll it up. Then, as with the pie, grease and bake.

Ingredients:

Recipe information

Cuisine:Ukrainian
Type of dish: pies
Cooking method: in the oven
Servings:8
180 min
Nutritional value per 100 g:

dough:

water – 200 ml
salt – 0.5 tsp.
sugar – 4 tbsp.
vanilla sugar – 10 g
wheat flour – 400 g
sunflower oil – 25 g
dry yeast – 1.5 tsp.

filling:

poppy seed – 130 g
sugar – 3 tbsp.
chicken egg - for lubrication
sesame seeds - for sprinkling.

Cooking method:

Let's start cooking by kneading the dough, as it should rest well. Yeast dough requires warm hands and a cozy place without drafts. To activate the yeast, water or milk should be warm, approximately 30-35 degrees. Pour warm water into a deep container. Add a spoonful of sugar and stir. Add dry yeast. Cover with a cloth and leave in a warm place for 10 minutes. During this time, high-quality yeast should form a foamy cap on the surface of the liquid.

Add the remaining sugar, sunflower oil, vanilla sugar. Stir until the sugar crystals dissolve.

Add sifted flour. Here's about the sifting methods. Start kneading the dough with a spatula or spoon. As soon as it becomes difficult to knead, place it on a board and knead into a soft dough. If necessary, add a little flour.

Cover with a clean kitchen towel and leave in a warm place for about an hour. The dough should increase in volume.

Now let's make the poppy seed filling. Pour poppy seeds into a saucepan. Pour in 200-300 ml of water. Send it to the fire. Boil it. Reduce burner flame and simmer for 10-15 minutes. Leave the boiled poppy seeds to cool in the liquid. Afterwards, pour into a fine strainer to remove the liquid.

Add poppy seeds to the blender bowl. Add sugar. Grind. The filling is ready.

Now we will form our beautiful poppy seed pie. Punch down the rested dough and divide it into even pieces. Roll out into a layer, not very thin.

Grease the rolled out layer with chicken protein. Place the poppy seed filling and distribute evenly.

Roll out the second piece of dough. Lubricate with egg white. Place the greased side on top of the poppy seed filling. Pinch the edges.

Take a saucer and place it in the center of the pie. Using a sharp knife, cut the sides, all around, into segments.

Scroll each segment clockwise, it looks like a sunflower. Cover with a towel and leave in a cozy place for 30-50 minutes.

Brush with loose yolk and sprinkle with sesame seeds. Place in the oven for 50-60 minutes at 180 degrees.

The delicious baked goods are ready.

Enjoy your tea!

German poppy seed cake

Cottage cheese with sweet poppy seeds and a crispy base is a very tasty and aromatic version of European pastries.

Even a novice cook can handle this simple and healthy recipe for cottage cheese pie.

What you will need:

for test:

flour – 300 g
butter – 130 g
sugar – 100 g

For filling:

milk – 750 g
cottage cheese – 250 g
poppy – 150 g
sugar – 150 g
semolina – 150 g
butter – 100 g
egg – 1 pc.

How to do:

Sift the flour into a wide bowl.
Add sugar to the flour and add pieces of cold butter.
Mash the ingredients thoroughly until crumbly.
Cover the bottom of the pan in which the pie will be baked with ⅔ crumbs of the total mass.
Firm the dough by pressing it into the pan with your hands.
Place the mold in the refrigerator to cool.
Boil milk in a saucepan.
Dissolve a piece of butter and sugar in it. Bring the liquid to a boil.
Then add poppy seeds and semolina into the hot liquid, stirring constantly.
Mix well and leave the mixture for 10-12 minutes to swell.
In a separate bowl with a mixer, thoroughly beat the cottage cheese with the egg into a smooth mass.
Add the fluffy curd mass to the cooled poppy seed mixture. Mix carefully.
Spread the resulting filling in an even layer onto the cooled dough in the pan.
Sprinkle the top of the pie with the remaining crumbs.
Bake in a hot oven at 180 degrees for about 1 hour.

Recipe with poppy seeds and sour cream

Jellied pie with poppy seeds and sour cream based on shortcrust pastry - delicious simplicity.

It can be prepared either in the oven or using a slow cooker.

What you need:

for test:

flour – 350 g
margarine – 200 g
sugar – 100 g
egg – 1 pc.
baking powder – 10 g

filling:

sour cream – 400 ml
egg – 1 pc.
steamed poppy seeds – 120 g
sugar – 4 tbsp. l.
semolina – 1 tsp.

Cooking method:

Prepare a simple poppy seed filling with sugar – boiled poppy seeds and sugar are passed through a meat grinder or crushed in a coffee grinder.
Add sugar to softened margarine and beat ingredients until smooth.
Sift flour together with baking powder.
Add it to the oil mixture. Knead the dough.
Beat in the egg and knead thoroughly again.
Roll the dough into a ball and place in the refrigerator for 30 minutes.
Beat sour cream with sugar, egg and semolina in a bowl.
Roll out the chilled dough into a small layer.
Place it on the bottom of the multi-cooker bowl and form sides.
Place the poppy seed filling evenly on top of the dough.
Pour sweet sour cream filling over everything at the end.
Bake in a multicooker in the “Baking” mode for 70 minutes.

The finished cake can be sprinkled with powdered sugar or cocoa.

Apple and poppy seed pie without flour

This option is a dietary pie recipe that will please everyone who is watching their figure. The absence of flour and whipped whites makes the product fluffy and airy.

Ingredients:

poppy seed – 100 g
butter – 100 g
semolina – 2 tbsp.
honey – 1 tbsp.
egg – 3 pcs.
apples – 2 pcs.
baking powder – 1 tsp.
cinnamon - to taste.

How to bake:

Cook poppy seeds in boiling water for 5-7 minutes.
Drain the water, grind the grains and mix with honey.
Peel the apples, remove the seeds from the fruit, and grate the pulp.
Separate the yolks from the whites of the eggs.
Allow the butter to soften at room temperature. Beat it with a mixer until fluffy.
Constantly whisking the butter, add the yolks into it one by one.
Next, add poppy seeds and apples to the butter mixture. Mix everything.
Add cinnamon, semolina and baking powder. Mix everything again.
Beat the whites to strong fluffy peaks.
Constantly stirring the main dough, carefully introduce the foam of the whites into it.
Pour the prepared dough into the baking pan.
Cook for 40-45 minutes at 180 degrees.

Pie with pears and poppy seeds

Kefir biscuit dough is the basis for everyday homemade pies.

And pear baked goods are just as tasty as apple baked goods.

Ingredients:

flour – 2 tbsp.
kefir – 1 tbsp.
sugar – 200 g
egg – 2 pcs.
pear – 3 pcs.
butter – 50 g
poppy seed – 4 tbsp. l.
soda – 1 tsp.

Step-by-step preparation:

Beat the eggs into a bowl. Add sugar and beat the ingredients into a fluffy, sweet foam.
Melt the butter in a bathhouse. Let it cool and pour it into the egg mixture when cooled.
Pour medium fat kefir into a bowl. Mix everything well with a mixer.
Stirring the mixture frequently, add flour.
At the end, pour soda into the homogeneous dough, which is quenched with vinegar.
Pour poppy seeds into the dough. It is better to use one that is ready for filling according to one of the recipes above (for example, with honey).
Cut the pulp of 1 pear into small cubes and place in the dough.
Stir the dough well. Pour it into a baking dish.
Cut the remaining pears into thin slices and place on top of the dough.
Bake for 35-40 minutes at 180C.

Original carrot and poppy seed cake

Dessert portioned baked goods in the form of small cupcakes, for example, always please both children and adults. This recipe is perfect for these cupcakes. You can bake one large pie if you are planning family gatherings, the baked goods will be softer and more airy.

Products:

flour – 100 g
carrots – 50 g
butter – 50 g
sugar – 40 g
poppy seed – 20 g
egg – 1 pc.
baking powder – 10 g
lemon – 1 pc.
powdered sugar – 40 g

Cooking method:

Melt the butter and cool.
Finely grate sweet carrots or puree them in a blender.
Using a whisk, beat the sugar and egg into a sweet, fluffy mass.
Pour melted butter into the egg mixture and mix everything.
Pour the prepared poppy seed filling into the mixture (you can use protein). Stir.
Add carrot puree and stir the mixture.
Grate the zest of half a large lemon into a bowl and squeeze in 15 ml (1 dessert spoon) of juice.
Sift flour with baking powder. Mix it into the liquid mass.
Knead thoroughly to obtain a viscous, homogeneous dough.
Divide the dough into individual silicone molds, filling them ⅔ full. Cupcakes are baked for 30-35 minutes at 180C.
Or put everything in one large pan, then the pie will remain in the oven for 50-60 minutes.
Mix powdered sugar with lemon juice. Cover cooled cupcakes with this glaze.

Note to the hostess

If the filling turns out to be too liquid, you can add a couple of tablespoons of ground crackers.
You should only use fresh poppy from this year's harvest. Otherwise, the product may taste bitter in the finished baked goods.

Useful video

One of the most beautiful variants of yeast baking is the “grandmother’s napkin” pie with poppy seeds. The set of products is the most common, but the formation cannot be called simple. Therefore, I suggest not reading the recipe, but watching how to make this masterpiece of home cooking. Here's a great video with tips:

Poppy seed pie is an easy and quick dish to prepare. It has a number of beneficial substances for our body. Poppy is an excellent source of carbohydrates, which increases energy levels, which are necessary for mental and heavy physical activity.

Most often, poppy seed cake is made from yeast dough. It is either baked in the oven or in the oven. To make the pie more tender, add a little cottage cheese. There are many different recipes for poppy seed pie, some use poppy seeds as a topping for the dough, and some recipes use poppy seeds as a filling for the pie. In any case, poppy seeds will make the pie much softer and tastier.

Poppy pie “Mint”

Ingredients:

flour (wheat) – 100 gr.;
poppy –150 gr.;
butter (butter) – 100 gr.;
sugar – 100 gr.;
sugar (vanilla) – 1 tsp;
baking powder - 0.75 tsp;
egg (chicken) – 4 pcs.;
sour cream – 80 gr.;
salt – 0.5 tsp;

Mix vanilla sugar, salt, butter and sugar until smooth. Add egg yolks and mix thoroughly. Add poppy seeds and sour cream, mix. Sift the flour and baking powder into a bowl, mix and place the dough into the mold. Preheat the oven to 180 degrees and bake for 30 minutes. Bon appetit!

Poppy poppy pie

Ingredients:

milk – 300 ml;
butter (butter) – 100 gr.;
egg (chicken) – 2 pcs.;
yeast (dry) – 12 g;
sugar – 3 tbsp. l.;
flour (wheat) – 500 gr.;
salt – 1 pinch;
poppy seed – 100 gr.;

Melt the butter and heat the milk in a saucepan. Break the chicken egg into a bowl, add sugar and a pinch of salt. Beat with a whisk. Add warm milk and butter, mix thoroughly.
Pour flour and yeast into a second bowl. Then pour in the milk mixture and leave the dough in a warm place for half an hour.

After the dough has risen a little, divide it into 3 parts. Place the rolled out sheets of dough one by one on a baking sheet. Between the sheets we put a thick layer of poppy seeds 2-3 cm in size. We don’t put poppy seeds on the last 3rd layer, we decorate the pie as shown in the photo or in your own style. Place the pie in the oven, which must be preheated to 180 degrees. Bake the pie for 30 minutes. Bon appetit!

Poppy pie “Lace”

Ingredients:

flour – 1 kg;
egg (chicken) – 6 pcs.;
sugar – 2 cups;
milk – 2 glasses;
margarine – 250 gr.;
yeast – 12 g;
sugar (vanilla) – 10 g;
salt -1 tsp;
raisins – 200 gr.;
lemon – 1 tsp;
poppy seed – 300 gr.;
nuts – 2 cups;
sugar – 1 glass;
lemon – 1 pc.;

In a saucepan, heat the milk to 40 degrees. Sift the flour, add yeast and milk, mix. Leave the dough for 20 minutes in a warm place. Peel the walnuts from the shell. Scald the lemon with boiling water and grate the lemon zest onto a medium grater.

Pour boiling water into a bowl and add poppy seeds to it, let stand for 15 minutes. Pour boiling water over the raisins for a couple of minutes. Melt the butter until liquid, and grind the eggs with sugar powder. Add raisins and remaining flour to the dough and beat the dough thoroughly again. Let the dough rest for about 20 minutes in a warm place.

To prepare the filling, pass through a meat grinder: poppy seeds, nuts, lemon. Then add 1 egg and 1 glass of sugar. Mix. Roll out the dough into a small thickness and add a layer of poppy seed filling. Roll the dough into a roll. Place in the oven. Bake at 120 degrees for 20 minutes. Bon appetit!

Poppy pie “Standard”

Ingredients:

poppy seed – 200 gr.;
flour – 200 gr.;
eggs – 4 pcs.;
baking powder – 0.5 tsp;
sugar – 100 gr.;
yogurt – 300 gr.;
sour cream – 100 gr.;
oil (vegetable) – 100 gr.;
salt – 1 pinch.

In a bowl, mix all ingredients until completely smooth. The oven should be preheated to 180 degrees. Place the dough in a mold and bake for 30 minutes at 120 degrees. Afterwards, leave the dough in the oven for 15 minutes. Bon appetit!

Honey pie with poppy seeds

Ingredients:

Honey – 200 gr.;
milk – 250 ml;
flour – 500 gr.;
eggs (chicken) – 3 pcs.;
poppy seed – 300 gr.;
raisins – 100 gr.;
butter (butter) – 100 gr.;
baking powder – 10 g;

Divide the dough into 2 parts. Roll out the first part of the dough to half a centimeter thick. Place this sheet on a baking sheet. Apply the filling evenly over the sheet. Roll out the second part of the pie and cover with the filling. Remove excess dough and use for decoration. Afterwards, grease the cake with yolk using cotton wool and put it in the oven.

The pie should be baked in the oven at 180 degrees for 25 minutes. Afterwards, let the pie cool slightly and serve. Bon appetit!

Honey pie with poppy seeds

Ingredients:

Honey – 200 gr.;
milk – 250 ml;
flour – 500 gr.;
eggs (chicken) – 3 pcs.;
poppy seed – 300 gr.;
raisins – 100 gr.;
butter (butter) – 100 gr.;
baking powder – 10 g;

Place honey and washed poppy seeds in a frying pan, add milk. Bring to a boil and continue frying for 5 minutes over low heat.
Add raisins to the pan and turn off the heat, mix the filling and prepare the dough. Sift the flour into a bowl, then add baking powder and mix thoroughly. Add melted butter, honey and 4 eggs. Beat the mixture with a mixer for about 3 minutes.

We all love some kind of baked goods: pies, especially with cabbage, and buns, always with poppy seeds. The poppy seed filling or topping always evokes appetite and has that unique and special taste from our distant childhood. We're not just talking about buns, because there are so many different baked goods you can make with poppy seeds. All this is especially loved by both adults and children. Plus it's useful. Pies, rolls, cakes, cookies and buns with poppy seeds are served to the table to our pleasure and delight. You can prepare any pie, guided by these recipes; besides, poppy seeds go perfectly with cottage cheese, cream, chocolate, raisins, citrus fruits, nuts, etc. So, we can now choose the sweet dessert we like, a delicious pie, or cake. And also a lot of delicious buns, for example.

Let's start with a poppy seed cake covered in frosting. You can say that this is not a pie, but a real cake, it is so tender and tasty. Poppy seeds with a milky-creamy taste add aromatic notes that cannot be confused with anything else.

You will need:

Recipe: 180 g drained oil
6 eggs
300 g poppy seeds
1.5 cups sugar

Preparation:

1. Beat the butter with the yolks with a mixer.
2. Add poppy seeds ground in a coffee grinder, stirring gently with a spoon.
3. Beat the whites until stiff peaks form, add a tablespoon of powdered sugar and beat again. Gently add the whites to the dough, piece by piece, stirring with a spoon.
4. Place the dough in a mold, greased and sprinkled with flour.
Bake at 180 degrees for 27 minutes. When cool, pour in glaze. You can buy ready-made glaze, for example, with the taste of marzipan.) Tasty, unusual.

Dedicated to all lovers of poppy seed pastries! Delicious taste and with virtually minimal flour. Moist, tender with a chocolate taste, it captivated me. Shall we cook?

Here is the prescription: 0.5 tbsp. flour with baking powder, 2 cups ground poppy seeds, 1.5 tbsp. coconut flakes, 1 and 1/4 cup milk, a spoonful of honey, 1 cup sugar, 4 eggs, 3/4 vegetable oil.

For the glaze: 200 grams of dark chocolate and 100 ml of cream, vanilla and chocolate essence.

Preparation: Preheat the oven to 175 degrees. Boil the milk, add the poppy seeds and cook until the milk is absorbed. Remove from heat, add honey and cool. We separate the eggs into yolks and whites. Grind the yolks with 100 grams of sugar, add flour, butter, coconut. Mix well with a spoon.

We also beat the whites into a foam with the remaining sugar and carefully add them to the rest of the mass. Line a baking dish with paper, pour out the dough and place in the oven for 40 minutes.

Meanwhile, prepare the ganache: You need to melt the chocolate in a water bath, add vanilla and essence, cream and mix well. Remove the finished cake and pour ganache over it. Let cool and enjoy.

There is no need to even praise this pie, it is simply incredibly tasty. You can see this for yourself!

For the test:
Fresh poppy seed, ground 200 g
Flour -2 tablespoons
Cookies, crushed into crumbs 2 tablespoons
Baking powder - 2 teaspoons
Vanillin to taste
Squirrels 8 pcs.
Sugar 1 cup
Yolks 8 pcs.
Vegetable oil 1/4 cup
Apples 4 pcs.

For the glaze: Chocolate 100 g, cream 100 ml, butter 20 g

Another glaze recipe: Sour cream 5 teaspoons, sugar 3 tablespoons, cocoa 4 teaspoons, soft butter 1 tablespoon, vanillin to taste.

Mix the dry ingredients (ground poppy seeds and cookies, flour, vanillin and baking powder), add the yolks with vegetable oil. In a separate bowl, beat the egg whites with sugar, add to the poppy seed mixture, and mix gently. Grate the peeled apples on a medium grater into a separate bowl, squeeze lightly, add to the dough, stir. Bake in an oven preheated to 180 degrees for 30-35 minutes. Remove from oven, cool.

Prepare the glaze: Heat the cream, add broken chocolate, butter, stir until smooth and pour the glaze evenly over the cake.

Pie “Grandma’s Napkin”

A fragrant, unusually soft pie, with a crispy top, delicious filling, and unique notes of poppy seeds and cream. It will take a long time to describe the preparation, but believe me, if you just want it, you will get an equally tasty roll, and in the end, a “lace” pie “Grandma’s Napkin”.

Ingredients:
500 grams of flour
1 egg
1 tbsp. yeast
4 tbsp. Sahara
1 glass of milk
1 tbsp. butter
3 tbsp. vegetable oil
a pinch of salt

Preparation:
We knead it, it should turn out not cool, let it rise for half an hour in a warm place, then knead it and let it rise for another half hour.
While the dough is rising, let's make the filling. Boil half a glass of poppy seeds in water (or in milk, as you like); you can add 3 tbsp during cooking. Sahara. Then the water needs to be drained well so that there is no liquid.
So, the dough is ready, divide it into two parts, so we get two pies. You can, of course, make one, but then it will turn out to be quite large.
Roll out the dough. Grease with butter and sprinkle with three tablespoons of sugar. Place the poppy seeds and spread them well over the surface of the dough.
We roll the dough into a roll, cut off the ends on both sides, from which we will make a central rose on the pie. We connect the ends of the roll into a ring and begin to cut it. Using scissors, we make cuts every 1 centimeter, but do not cut all the way through. We leave two leaves outside, turn the third one up towards the center and so we go in a circle. We carefully turn out the pieces that we cut from the ends of the roll, forming a rose. We put one piece inside (it will not be visible), the second will be on top. Place in a warm place for a while so that the dough rises a little more, then brush with yolk and place in the oven. Bake at 170 degrees for 15-20 minutes until the cake becomes a beautiful golden color. That's all, Grandma's Napkin pie is ready!

Pie with amazingly delicious filling. If you don’t have time to prepare yeast dough, you can use ready-made puff pastry dough (250 g).

Required:
Dough: 20 g fresh yeast, 100 ml kefir, 20 g butter, one egg yolk, 1/3 teaspoon salt; 2 tbsp. spoons of sugar; flour – 250 - 275 g.
Filling: 250 g ricotta curd cheese (can be replaced with any low-fat cottage cheese); 150 ml milk, 2 tbsp. spoons of sugar; a bag of vanilla sugar; 1 egg; 1 tbsp. spoon of semolina; 120 g ready-made poppy seed filling; a pinch of salt; 1 large apple; handful of raisins
Sprinkles: 125 g flour; 1 tbsp. spoon of sugar; a bag of vanilla sugar; 50 g butter.
Preparation:
For the dough, dissolve the yeast in warm kefir, add butter. Add salt, sugar to the flour, add the yolk and milk-yeast mixture. Knead the dough until it becomes elastic and does not stick to your hands (you can add flour). Place the dough in a warm place for about an hour.
To prepare the filling boil milk with sugar and salt. Add semolina and vanilla, stirring, bring to a boil and remove from heat, let cool slightly. Mix cottage cheese and egg. Place poppy seed mixture, raisins and apple, cut into small cubes, into the filling. For the topping, mix all ingredients until crumbs of the desired size are formed. Quickly knead the risen yeast dough, roll it out into a dia. 26 cm. Place the curd and poppy seed filling on top in an even layer. Distribute the crumbs evenly over the surface of the pie. Bake in an oven preheated to 180 C for about 45 minutes.

The pie turns out very aromatic and juicy due to the orange syrup. I’ll say right away that you don’t feel any bitterness from the zest.

Required:
Dough: poppy seeds – 3 tbsp. spoons (I use ready-made dry mixture); flour – 250 g; butter – 180 g; milk – 150 ml; sugar – 75 g; vanilla sugar – 1 sachet; eggs – 3 pcs; orange juice (fresh) – 120 ml; zest of one orange; baking powder - 2 teaspoons; a pinch of salt
Syrup: sugar – 125 g; juice (about 150 ml) and zest from two oranges

Preparation:
Beat soft butter with sugar and vanilla. Then add the eggs one at a time, beating well after each. Pour in milk and orange juice.
In a separate bowl, mix flour, poppy seeds, baking powder and salt. Pour the flour mixture into the egg-butter mixture in portions and stir. For the syrup, thinly zest the oranges and cut into strips.
Squeeze the juice from the oranges and pour into a saucepan. Add zest and sugar there. Place the saucepan on the fire and bring the mixture to a boil. Reduce heat and cook the mixture, stirring regularly, for 25-30 minutes (a drop of syrup should not spread over the plate).
Place the dough in a cake pan and bake for about 45 minutes at 180 C. Cool the finished cake slightly, and then pour syrup and zest over it. The pie should cool and soak in the syrup.

Oddly enough, all the ingredients of this pie combine perfectly, creating an unforgettable palette of taste.

Required:
Dough: 150 g butter; 100 g sugar; a bag of vanilla sugar; 2 eggs + 3 yolks; 150 g flour; 5 tbsp. spoons of ready-made poppy mixture (Parfait); 2 tbsp. spoons of sour cream or natural yogurt; 2 teaspoons baking powder; a pinch of salt; 1 tbsp. spoon of cocoa powder; 1 tbsp. spoon of cognac
Filling: 4 apples (Antonovka or Golden)
Glaze: milk chocolate – 100 g; cream (20-30%) – 50 ml

Preparation:
Beat butter with sugar, vanilla and eggs (add one at a time). Add yolks, sour cream and cognac, mix.
Mix flour with baking powder, cocoa, salt and poppy seed mixture. Gradually combine with the egg-butter mixture. Beat the mixture well with a mixer. The dough turns out quite airy.
Peel the apples, remove the core and cut into small cubes.
Place in a dia. 20-24 cm. Bake in the oven at 180 C for approximately 50-55 minutes. Leave the cake to cool in the pan for 10 minutes, then turn it out onto a plate. For the glaze, melt the chocolate and cream over low heat or in a water bath. Cover the cooled cake with glaze.

Dough:
5 eggs, 250 g sugar, 200 g sour cream,
150 g odorless vegetable oil,
100 grams of broken chocolate, 1 pack of baking powder or 1.2 tsp. soda,
3 p. vanillin, 250 g. flour, the consistency is slightly thicker than for pancakes.

Preparation:
Mix everything and pour into the mold. Bake for 45 minutes. at 180 gr.
Instead of chocolate, you can add nuts 100 g, poppy seeds 100 g!
Very tasty and a little different taste! Bon appetit!

Using this recipe, you can prepare one or two large rolls, but small ones are so convenient to take on the road or to the country house, then you get great pleasure on vacation with fragrant tea.

Preparation: It is important how to prepare poppy seeds for rolls, it must be prepared in advance so that it cools down. Pour 160 (150) g of poppy seeds into a glass (200 ml) of milk and let it brew for 6-8 hours, it is better to do this at night, and add 80 g of sugar in the morning. Pour the mixture into a saucepan (ladle) and over low heat, stirring constantly), cook the poppy seeds for 30 minutes until thickened.

Preparing the dough for rolls: Dilute 500 g of flour, 6 g of dry quick yeast for baking (in a bag of 12 grams per 1 kg of flour) in 50 ml of warm milk, add the remaining 75 ml of milk, let stand for 5 minutes and start kneading the dough. Pour milk with yeast into a bowl, add salt, 2 teaspoons of sugar (for pizza do not add sugar, for savory pies and pies add a little sugar), 2 tablespoons of sunflower oil and flour to make the dough soft, airy, tender and leave for 1 hour. Add flour to the dough gradually and see how much it takes. Divide the dough into two parts, roll out, grease with poppy seeds, roll up, cut into pieces, brush with beaten egg, line a baking tray with baking paper and into the oven. Bake for 30 minutes at 160 degrees.

Chocolate glaze- 2 tablespoons of milk, 0.5 cups of sugar, 2 teaspoons of cocoa powder, 1 teaspoon of butter - boil over low heat for about 5 minutes. Let the steam escape and immediately pour over the rolls.

You will certainly love the combination of poppy seeds and cottage cheese with the aroma of lemon.
Dough: 125 g butter, 1 tbsp. flour, 1 egg, 3 tbsp. l. sugar, soda.
Curd layer: 500 gr. cottage cheese, 50 grams of butter, 2 eggs, 2 tbsp. flour, soda, zest of 1 lemon (grated).
Poppy layer: 1 tbsp. steam poppy seeds with boiling water for 20 minutes, drain, add 2 tbsp. Sahara. You can pass it through a meat grinder with a very fine grate.
Place the dough in a mold with a diameter of 26 cm (preferably detachable), level it with your hands, make a side, place poppy seeds on top, and curd mass on top of the poppy seeds. Bake over moderate heat for about an hour, let cool in the pan.

Ingredients: In the dough - milk 125 ml, butter 50 g, sugar 75 g, egg 2 pcs., fresh yeast 18 g or dry (6 g), salt, flour 370-400 g

Filling: milk 100 ml, poppy seeds 50 g, walnuts 50 g, raisins 50 g, sugar 50 g, rum 1 tbsp. l., apple (sour) 3 pcs.
Preparation: Heat the milk, dissolve sugar and butter in it.
Lightly beat the eggs (reserve one yolk) with a fork and a pinch of salt. Pour into cooled milk and mix.
Grind fresh yeast with half the flour (if the yeast is dry, just mix), pour the milk-egg mixture into the flour. Stir the dough thoroughly, gradually adding the rest of the flour, knead a soft dough that easily pulls away from the walls of the dish.
The dough should form a ball and not stick to your hands. Cover and leave to rise in a warm place for an hour and a half.
Wash and dry the raisins. Chop the nuts. Wash the poppy seeds, add to boiling milk, add sugar and simmer over low heat until the moisture has almost completely evaporated. Mix poppy seed filling with nuts and raisins, add rum. Peel and core the apples and cut into slices. When the dough has doubled in size, divide it into 7 koloboks. Roll each into an oval cake. Place the filling along one side of the wide edge. Roll into a thin roll. Then, roll each roll into a spiral, placing apple slices inside. You will get such a “flower”. Place all the “flowers” in a springform pan (loosely). Cover and let rise for 30 minutes. Grease the surface of the pie with yolk diluted with water and sprinkle with sugar. Bake at 185* for 35-40 minutes. Cover the finished pie and let cool.

Prepare yeast dough: per glass of milk, 15-20 g of yeast, 4 tablespoons of sugar, 1 egg, 50 g of margarine, flour. Roll into a rectangle and spread with filling. Then cut into strips and roll up loosely. The height of the rolls, that is, the width of the stripes, depends on the height of the mold. Place them in the mold at some distance from each other. Decorate with raisins, inserting them between the turns. Let them rise for at least 30-40 minutes, brush with egg, bake for 30-35 minutes. at 200 C. For filling: Boiled poppy seeds through a meat grinder twice (!) - 100 g, along with 60-70 g of raisins, then add 2 tablespoons of honey and cinnamon.

First prepare the dough dough: 0.5 l. warm milk, 1 tbsp. sugar, 1 pack. dry yeast (11 gr.), flour until sour cream thickens - stir without lumps, gently, without whipping. Cover the dough with a towel to keep warm. Let the dough “come up” a couple of times. Then knead the dough.

Dough add 3 eggs, 200 gr. butter (or crumpet margarine), vanillin (confectionery) 1 tsp. and flour, adding little by little, knead the dough. Lubricate your hands with vegetable oil for convenience. Knead the dough until it is ready, but not strong; if the dough does not stick to the knife (try cutting the dough), it is ready. Just like the dough - let it stand and breathe under a towel. As appropriate, you can roll out the rolls. This dough makes three rolls.
Grease the rolled out circle of dough with butter, sprinkle with sugar, poppy seeds (more) and nuts (walnuts). You can add cinnamon instead of poppy seeds, it also turns out very tasty. Roll it all up into a roll. Pinch the edges. And let the pies rise for 10-15 minutes. Then bake until done. Preheat the oven in advance and bake them for 30-35 minutes. at 150 C. Grease the finished roll pies with yolk, beaten with sugar or strong sweet tea leaves.

Tender, slightly moist, saturated with orange notes and orange juice. Extraordinarily delicious.

Ingredients: Butter - 200 gr., sugar - 200 gr., eggs - 3 pieces, wheat flour - 250 gr., baking powder - 1.5 tsp, juice of 2 oranges (about 200 ml), zest of 1 orange, 50-100 gr. poppy First preheat the oven to 180 degrees. Grease a mold with a diameter of 20-23 cm with vegetable oil.

Preparation: Beat the butter and sugar until fluffy, then add the eggs one at a time, beating thoroughly after each. Add flour sifted with baking powder, stir, then pour in orange juice (150 ml), add zest and poppy seeds, previously calcined in a dry frying pan. Mix everything, place in the pan and bake for about 50 minutes until done (check with a wooden skewer). Remove the finished pie from the pan and soak in the remaining orange juice. Sprinkle the cooled pie with powdered sugar, cut into portions and serve.

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