5 egg omelette recipe. Several ways to prepare a fluffy omelette

What to cook for breakfast quickly and tasty

If you have eggs, salt and milk at home, you can whip up the most delicious and simple breakfast dish - a fluffy omelette! Breakfast will be hearty, light and delicious!

15 minutes

150 kcal

5/5 (2)

- This is the best Sunday dish that you can whip up along with dishes like or. It can even be called a “lazy” dish due to the speed of preparation and the unpretentiousness of the ingredients used.

The benefits of simplicity

The average calorie content of an omelet is up to 200 kilocalories per 100 grams and depends entirely on its composition. And the composition can be completely different - you can add sausage or pieces of meat to your taste, vegetables, even pieces of fruit, similar to pineapple pizza!

The main thing is to remember the products that form the basis of this dish: milk and eggs. You can even say that the dish is healthy due to the naturalness of the products used for it. Especially if the milk and eggs are homemade, and instead of the usual sausage for the omelet, dietary chicken is used.

How to cook an egg omelet? The dish is prepared very simply by mixing all the ingredients in crushed form and quickly cooking in the oven or in a frying pan - whichever you prefer!

Secrets of the airiness of an omelet

There are several secrets that housewives use to ensure that a thick omelette turns out like a soufflé:

To make the dough more airy, some people add dry yeast to the ingredients at the tip of a knife.

If you don’t have yeast at home, and the omelet is cooked with milk, you can add a pinch of soda.

If there is a need to make the omelet less caloric, milk can be diluted with water.

To ensure that the omelette rises gradually and does not shrink after turning off the burner, you need to cook it over low heat, after covering it with a lid.

And don’t forget to beat the eggs and milk well at the very beginning of cooking. The better you perform this stage, the more beautiful the dish will turn out. In order for the egg-milk mixture to be better saturated with air bubbles, some housewives rub the eggs through a sieve. And carefully pour the mixture into the frying pan through a sieve.

Omelette recipes in the oven and in a frying pan

Below are the easiest ways to prepare an omelet, with which you can provide the whole family with a delicious and nutritious energizing breakfast in a matter of minutes!

Omelet with milk

To make this simple recipe you only need a couple of ingredients:

1. Mix the ingredients well without whisking. Finally add salt and stir again.
2. Grease a baking dish generously with oil, pour in the mixture and bake for up to 20 minutes in an oven preheated to 200 degrees Celsius.
3. When finished, leave the dish in the oven to cool.
   

   Advice: The mass can also be prepared in a frying pan. To do this, the frying pan must be preheated.

Omelet with mayonnaise

In this recipe milk can be replaced with mayonnaise:

• Eggs – 4 pieces
• Mayonnaise – 100 grams
• Vegetable oil – 2 tablespoons
• Chopped green onions – 2 tablespoons
• Salt and pepper to taste

Eggs and mayonnaise must be beaten well. Pour the dough into a preheated frying pan with vegetable oil and cook for up to 5 minutes. Sprinkle the finished dish with onions.

Omelette with flour

Flour adds a baking touch to this recipe.

• Eggs – 6 pieces
• Milk – 1 glass
• Wheat flour – 2 tablespoon
• Vegetable oil – 1 tablespoon
• Salt to taste

1. Beat the eggs well.
2. Add milk, salt and stir.
3. Then add flour and beat again.
4. Pour into the heated pan and bake until done.
5. An omelet with flour can also be baked in the oven.

Advice: The consistency of the dough should be similar to pancake dough.

Difference in preparation

All omelet recipes are similar to each other. The main difference is the cooking method: oven or in a frying pan. There is no particular difference in these two methods. But experienced housewives claim that in a frying pan you can achieve a golden, sometimes even crispy crust. But in the oven you get a more fluffy dough. You can get a tall omelet even if it is made not with milk, but with sparkling water.

In addition, there are differences in the ingredients. For example, instead of regular chicken eggs, you can use duck or quail eggs to get a new interesting taste.

Greens add freshness to the dish and remind you of spring. Chopped green onions can be added to the dough, or you can sprinkle them on the finished dish.

The filling of an omelet can be completely different! Eggs and milk are only the basis of the dough, into which, like pizza, you can add pieces of sausage, mushrooms or vegetables. Sprats, cheese and different types of meat can also easily be used as filling. The main rule is to chop the ingredients thoroughly. They can be mixed and added separately to achieve specific flavor combinations.

Don’t be afraid to experiment with such a simple recipe as an omelette - every time you will surprise your family with new delicious and quick breakfasts!

There are some dishes that are perfect for any meal. Omelette has been one of these for many decades. It is preferred by both adults and children. You can easily enhance it with any taste and get exactly the dish that will delight your family and friends.

This dish is present in many cuisines of the world. Most often, its base ingredients are milk and eggs. But the cooking process and accompanying products, as well as the basic procedures, vary greatly. Everyone brings something different to get an excellent result and get a decent taste.

Most people believe that the omelet comes from French cuisine. It is there that it is customary to mix the egg mass, fry one side in butter and roll it into a tube before serving. The only thing that distinguishes numerous dishes is the filling. It is very different from each other, and is selected according to the preferences of the cook.

In domestic cooking, they prefer to cook omelettes with the addition of milk, having first beaten the eggs well with a whisk or mixer. In this case, the cooking method is completely unimportant: baking, frying or heat treatment in a vacuum. In any case, the result obtained is pleasing. Because the end result is very fluffy and juicy.

Each country has its own interpretation of the dish. Much depends not only on the cooking method, but also on additional products specific to this particular country. So, among the fillings you can find tomatoes and peppers, a variety of cheeses, meat and sausage products, herbs and various herbs and spices are also not left out. Another undeniable advantage is that you can safely try omelette almost everywhere. Having learned a couple of new techniques, you can start experimenting with your favorite dish now.

Below are 10 dish options prepared in various ways. Choose any:

Classic omelet recipe in a frying pan

Such an omelet will appeal to those who are starting to cook this dish for the first time. It's incredibly simple. Having learned a simple technique, you can create something original based on the knowledge gained.

Ingredients:

• Selected egg – 4 units.
• Pasteurized milk – 1/2 cup.
• Salt.
• Olive oil.
• Tomato - a pair of fruits.
• Dill.

Cooking process:

1.Beat the eggs thoroughly using a whisk.

2. Add salt and seasonings.

3.Add volume to the mixture using a mixer.

4.Gently pour in the milk while churning.

5.Put the cast iron skillet on fire. Add a small amount of olive oil.

6.Pour in the prepared mixture.

7.As soon as the omelette sets a little, cover with a lid.

8.Reduce heat and leave for five minutes.

9. As soon as the bottom part is browned, you need to turn the omelette over.

10.Place chopped herbs and tomato slices in the middle. Fold.

11.Serve hot.

If desired, you can add any light sauce to the dish, but this depends on the preferences of the cook.

Be sure to watch the video recipe:

Bon appetit!

Delicious option with sausage and tomatoes

You can add a spicy twist to any dish if you diversify it with additional ingredients. Thanks to little tricks, the omelet turns out much more interesting. Moreover, taking into account the preferences of household members, you can always prepare something interesting and incredible.

Ingredients:

• Selected egg – 3 units.
• Pasteurized milk – 40 milligrams.
• “Milk” sausage – 150 grams.
• Vegetable oil and butter.
• Parsley.
• Tomato.
• Salt and spices.

Cooking process:

1.Prepare food on a cutting board.

2.Combine eggs with milk, salt and spices. Beat thoroughly using a whisk. The foam should be uniform and dense.

3. Cut the “Milk” sausage and pre-peeled tomato into small squares.

4.Place two types of oil on a preheated pan, add sausage and tomato. Fry, stirring a little.

5.Pour the egg mixture on top. Stir using a wooden spatula. As soon as a homogeneous state is formed, cover with a lid and reduce the heat. Leave on the stove for five minutes.

6.Chop the parsley. Sprinkle on top.

Quite quickly you can get a nutritious dish that can energize you for the whole day. And the main thing is that thanks to a competent combination of products, the result is always excellent.

Recipe with cheese

Breakfast should always be delicious. In this case, you should try the proposed version of the dish. Even children eat it with delight, because it combines very healthy products.

Ingredients:

• Selected egg – 4 units.
• Milk – 50 milligrams.
• Butter – 15 grams.
• Gouda cheese - 50 grams.
• Salt.
• Greenery.

Cooking process:

1. Break the eggs into a deep container.

2.Add salt and milk. Beat until smooth using a fork.

3. Pour the resulting mixture onto a preheated frying pan, generously greased with butter. Fry on each side for a couple of minutes.

4.Grate the Gouda cheese using a coarse grater.

5.Move the omelette to a plate. Sprinkle chopped herbs and cheese on top.

If desired, cheese can always be added during the frying process. It will melt and only enhance the richness of the taste. In this case, you should refuse to use greens.

How to steam an omelette

If you want to cook a low-calorie dish, you can always use little tricks. If you take into account the benefits of the resulting omelet, the result will exceed all expectations.

Ingredients:

• Selected egg – 3 units.
• Milk – 60 milliliters.
• Salt.
• Oil.

Cooking process:

1.Using a whisk, beat the eggs.

2.Add salt, spices and milk and repeat the procedure.

3. Grease muffin tins with butter.

4.Pour in the resulting mass.

5.Pour water into the pan and place a colander on top. Put on fire. Boil. If the water reaches the base of the colander, drain a little. Place the molds and cover with a lid. The process of “setting” the omelette takes about ten minutes.

6.After the time has passed, take out the finished dish and serve with herbs and vegetables.

This healthy dietary dish will please all lovers of slimness and is perfect for small children.

Without milk

Many parents prefer to experiment with different healthy foods to prepare the most optimal meal for their child. These include this quail egg omelette, which can please even a knowledgeable gourmet.

Ingredients:

• Quail egg – 15 units.
• Butter – 50 grams.
• Spices.
• Salt.
• Boiled water – 15 mil.

Cooking process:

1. Divide each egg into yolk and white.

2.Beat the whites thoroughly using a whisk or fork.

4.At the end, add the required amount of salt and spices. Add water.

5.Heat the frying pan. Using butter, grease the surface. Spread the egg mixture over the surface. Turn on the stove to maximum. Cover with a lid.

6.At initial thickening, cover with a lid and reduce heat.

7.In a couple of minutes, an excellent omelette will delight you with its unsurpassed taste.

Once you have an excellent and healthy dish, you can always decorate it with additional cheese, herbs or vegetables. The result will be first-class.

Video recipe:

Bon appetit!

How to cook an omelet in the oven like in kindergarten

Nostalgia for childhood can sometimes be overwhelming. This is especially true for those dishes that were offered to us in preschool institutions. No one could refuse an omelet. It turned out simply extraordinary. Often standard experiments fail. In this case, it is worth learning one secret, due to which you can achieve the desired result and get the desired dish the first time.

Ingredients:

• Selected egg – 5 units.
• Milk 3.2% fat - a glass.
• Butter.
• Salt and spices.

Cooking process:

1. Treat the surface of the eggs to remove germs. Dry. Break the eggs into a deep container.

2.Add salt and milk.

3. Combine all products together using a fork, whisk or mixer.

4. Grease the mold with oil. Pour in the mass. Place in the oven preheated to the required temperature.

5.Average baking time is about half an hour.

6.The result is a rosy and at the same time juicy omelette.

Depending on how many people are to be treated, you can increase the volume of food. The results will be excellent every time.

In a slow cooker

By using this wonderful device in advance, you can delight your family with an excellent breakfast without spending any effort at all. By combining all the products for the morning, the result will undoubtedly be something that will bring not only incommensurable benefit to everyone, but also joy.

Ingredients:

• Selected egg – 6 units.
• Gouda cheese - 100 grams.
• Semolina.
• Oil.
• Milk – 1.5 cups.
• Dill.
• Salt.
• Spices.

Cooking process:

1.Gather all products on the cutting surface.

2. Break the pre-washed eggs into a deep salad bowl.

3.Pour in milk and sprinkle with salt. Stir using a fork.

4.Finely chop the dill.

5.Grate the Gouda cheese using a fine grater.

6.Add to the resulting mass.

7. Grease the multicooker container with oil and sprinkle with semolina.

9. By the required time, an excellent breakfast will not be long in coming.

You can always add vegetables or meat products to the recipe. This will enhance the flavor palette and make it more diverse.

Interesting video recipe:

Bon appetit!

In the microwave

Connoisseurs of healthy food unanimously claim that dishes cooked in a frying pan do not always convey the required taste and provide the benefits that are expected from it. By cooking an omelet in the microwave, you can get the highest quality results from the same products. In this case, the time spent on the entire process will be minimal.

Ingredients:

• Selected egg – 5 units.
• Pasteurized milk - a glass.
• Tomato -1 units.
• Salt.
• Oil.

Cooking process:

1.Rinse the eggs. Place in a deep bowl.

2.Using a mixer, beat until smooth. No more than three minutes.

3.Add milk. Continue the beating procedure.

4. Add salt. Seasonings as desired.

5. Rinse the tomato in running water, cut into rings and add to the total mass.

6. Grease the form. Set the desired mode on the microwave oven. Baking takes no more than 3-4 minutes.

Remove and serve with vegetables and herbs. The result is simply excellent.

Japanese omelette

Tomago-yaki is well known to all sushi lovers. Some rolls are prepared using it. Although such an omelette is served quite often as an independent dish. And by adding certain products to it, you can get an unsurpassed snack. But, everything is individual and depends on preferences.

Ingredients:

• Vegetable oil – 15 milliliters.
• Selected egg – 6 units.
• Soy sauce – 15 milligrams.
• Rice vinegar - a tablespoon.
• Cane sugar – 5 grams.

Cooking process:

1. Prepare the required products on a cutting surface. If desired, rice vinegar can be replaced with rice wine.

2. Break the pre-washed and dried eggs into a deep bowl.

3.Using a mixer, beat the egg until thick white foam is obtained.

4. Strain the mixture through a sieve. It is necessary to get rid of veins and flagella.

5.Pour in vinegar, sauce, add sugar.

6.Knead until the mass becomes homogeneous. It is important to dissolve the sugar.

7. Grease the roasting pan with oil. To warm. Pour a small part of the mixture in a thin layer. Flatten using pancake technique.

8.Using a spatula, roll the omelette spicyly on the Dutch oven.

9. Leave the roll in the pan. Pour in part of the mixture so that it reaches the first roll. The main thing is that after frying it was possible to double the size of the first piece by winding it.

10.The wrapping procedure must be repeated every time after frying the next pancake. You should not forget about pre-lubricating the surface of the fryer.

11.The finished Japanese omelette looks something like this. Despite the number of procedures, the entire cooking process takes no more than 10 minutes.

12.Using cling film and a bamboo mat for rolls, give it a rounded shape.

13.Allow the tomago-yaki to set a little.

14.Divide into portions.

15.Serve with soy sauce. If desired, with Philadelphia cheese.

This non-traditional omelette will appeal to all lovers of experiments. And everyone can judge the unusual taste.

For a child 1 year

In order to feed her child exclusively healthy food, every mother tirelessly experiments. The proposed option is simply ideal, as it has exceptional benefits and does not contain carcinogens. To do this we will use a double boiler.

Ingredients:

• Select eggs - a couple of pieces.
• Milk 1% fat - 4 tablespoons.
• Salt.
• Oil.

Cooking process:

1.Use a whisk to beat the egg.

2.Stir in salt and milk.

3. Grease the mold with oil.

4.Place it in the middle position and set the required temperature.

5.Cook for no more than 15 minutes.

The child will be crazy about the delicate and airy mixture. And for those who do not have such a miracle of technology as a double boiler, a steam bath will definitely come to the rescue. In this case, the cooking time may change to 20-25 minutes.

Calorie content

Connoisseurs of healthy food and those who prefer to lead a healthy lifestyle know very well that omelet is a first-class dish for maintaining an ideal figure. Before preparing it, they are certainly interested in how many kilocalories they will ultimately receive with it.

First of all, it is recommended to pay attention to the size of the egg itself. The average size of the first category is about forty grams. Thus, you can get about 160 kcal. You should not lose sight of additional products that enhance the taste: sausages, meat, vegetables, ham, cheese and much more. They play a significant role in the final calorie content. You can't do without milk either. You can always replace it with water, but this will only make the omelette worse. Although, many people really like such experiments. In this case, you should use a low-fat dairy product and replace the additional components with lighter ones. In this case, you can get a lower calorie result by adding vegetables and similar mixtures.

The oil used to grease the molds gives the omelette additional calorie content. Even a small piece of 10 grams can provide him with an additional hundred kilocalories. In this case, it is worth changing the cooking method and giving preference to steam options. Although for the oven and steamer you need a minimum of oily product. Exclusively for mold lubrication.

In order to obtain an ideal result, an omelet with milk should be prepared following certain tricks. Simple nuances will help you prepare exactly what will make breakfast a favorite meal in any family. It is worth listening to the following tips:

1.Hygiene is the key to health. And this point should not be ignored when cooking. It is recommended that each egg be thoroughly washed and dried before use.

2.The omelette is given special fluffiness by mixing the white and yolk separately. The result is first-class, as the density and structure become especially delicate.

3. To prevent the omelet from becoming boring, you should always experiment. Almost all products with which you can easily “stuff” an omelette are suitable for these purposes. Any type of cheese, herbs, vegetables and meat can be used. The main thing is that every time you get a completely new culinary masterpiece.

4. Maintaining balance is also an important detail. Drying or not keeping the omelette too long means ruining the dish.

5. Zealous housewives know very well that the omelette should be salted immediately before serving, and not during the cooking process.

Omelette is loved by everyone, young and old. This is how it is customary to start the morning in almost every country. A little imagination and the omelette will “sparkle” with new colors and will certainly appeal to all connoisseurs of the egg miracle.

Ingredients:

• chicken eggs – 3 pcs;
• butter – 40 grams;
• salt – 1/4 teaspoon;
• ground black pepper – 1/4 teaspoon.

Tools:

• whipping container – 1 piece;
• whisk or fork – 1 piece;
• frying pan with a thick bottom with a diameter of 20 cm – 1 pc.

French omelette recipe for 1 serving (150 grams)

1. Gently beat the eggs with a fork until smooth without foaming. If you beat them too much, the omelette will turn out fluffy, dense and not plastic.
2. Heat the frying pan well over medium heat and add oil. As soon as the oil becomes completely liquid, pour the egg mixture in an even layer. Fry over medium heat for 1-2 minutes.
3. When the base and edges are baked until golden brown, and the middle remains a little viscous, the dish is ready. Let's turn off the fire. Sprinkle with salt and pepper.
4. We bend the two edges towards the center in the frying pan and let it stand for a while, but no more than 15 seconds. And fold it in half again so that it resembles a large wafer roll.
5. Transfer it to a plate and serve with black bread and fresh herbs.

How to cook an omelet with milk

Ingredients:

• eggs – 4 pcs;
• milk – 120 grams;
• salt – 1/4 teaspoon;
• butter – 40 grams.

Tools:

• container with high sides – 1 piece;
• whisk or fork – 1 piece;

Recipe for omelet with milk for 2 servings (300 grams):

1. Take a bowl with high sides and carefully break all 4 eggs into it.
2. Add salt and start whisking with a whisk or fork until smooth. Eggs beaten until thick foam will make the dish more fluffy.
3. Pour milk into the egg mixture and mix.
4. Melt the butter in a hot frying pan and pour in the resulting egg mixture.
5. Fry over low heat for 5-7 minutes. Omelette usually burns in thin-bottomed pans because the heat from the burner passes through the bottom too quickly and turns it into a burnt mess.
6. After the mass has almost completely thickened around the edges, cover the frying pan with a lid and turn off the stove.
7. Let stand covered for another 15 minutes. During this time, it will completely thicken and finally cook, without burning on the bottom.
8. Place the dish on plates with a long plastic spatula and serve.

With milk

How to cook an omelette with tomatoes

Ingredients:

• eggs – 3 pcs;
• milk – 100 grams;
• tomato – 1 medium;
• salt – 1/2 teaspoon;

Tools:

• whipping container with high sides – 1 piece;
• whisk or fork – 1 piece;
• cutting board for vegetables – 1 piece;
• frying pan with a thick bottom with a diameter of 24 cm – 1 pc.

Recipe for omelet with tomatoes for 2 servings (350 grams):

1. In a tall bowl, lightly beat the eggs with a whisk or fork.
2. Add milk to the egg mixture.
3. On the board, set the bow into thin half rings.
4. Pour oil into a frying pan heated over high heat. Add chopped onion to the oil and fry it until soft yellow, no more than 1 minute. Add a small pinch of salt.
5. While the onion is frying, cut the tomato into medium-sized squares. When the onions are ready, put the tomatoes in the frying pan and mix them with the onions.
6. Immediately add the eggs mixed with milk and shake the pan a little so that the mass is more evenly distributed along the bottom.
7. Add the remaining salt and pepper.
8. Reduce heat to medium and fry for 5-7 minutes until edges and base set.
9. Turn off the heat completely, cover with a lid and leave for another 10 minutes until completely baked.
10. Place the finished dish on plates.

How to cook an omelette with sausage

Ingredients:

• eggs – 3 pieces;
• milk – 100 grams;
• fresh onion – 1 medium head;
• raw smoked sausage/salami – 100 grams;
• salt – 1/2 teaspoon;
• ground black pepper – 1/2 teaspoon;
• olive/sunflower oil (deodorized, refined) – 1/2 tablespoon.

Tools:

• whisk or fork – 1 piece;
• cutting board for vegetables and sausages – 1 piece;

Recipe for omelet with sausage for 2 servings (400 grams):

1. Beat the eggs with a fork in a tall container. If you don't want to bother with whisking with a fork, then take a clean milk bottle with a wide neck and carefully pour the eggs into it. Close the lid tightly and start shaking. Just 10 seconds is enough and the eggs are perfectly beaten.
2. Add milk to the container and beat a little more.
3. Pour oil into a heated frying pan and add onions.
4. While the onion is frying, cut the sausage into thin strips. To prepare an omelet, it is better to use aromatic varieties of sausage. Boiled or boiled-smoked sausage is not suitable; it will give the dish a not very pleasant aroma.
5. Add the sausage to the onion and fry a little, no more than 10 seconds.
6. Pour the egg mixture into the pan and distribute it evenly.
7. Add salt and pepper. If the selected sausage is salty, then the amount of salt can be reduced or not used at all.
8. Fry over medium heat for about 10 minutes until a thick, toasted crust forms.
9. We turn off the heat and, without covering with a lid, let the dish stand for a while until cooked.
10. Place the finished dish on plates and serve with fresh vegetables.

Omelette recipes with tomatoes and sausage can perfectly complement each other; just mix the sausage and tomatoes when frying.

How to cook an omelet with spinach

Ingredients:

• eggs – 3 pieces;
• milk – 100 grams;
• fresh onion – 1 medium head;
• frozen/fresh spinach – 50 grams;
• salt – 1/2 teaspoon;
• ground black pepper – 1/2 teaspoon;
• butter – 40 grams.

Tools:

• whipping container with high sides - 1 piece;
• medium-sized saucepan - 1 piece;
• whisk or fork – 1 piece;
• frying pan with a thick bottom with a diameter of 24 cm - 1 piece.

Recipe for omelet with spinach for 2 servings (320 grams):

1. If we use fresh spinach, then you need to start cooking with it. We rinse the spinach well in running water, since during cultivation and storage, harmful substances and bacteria can get on the spinach.
2. Place the spinach in a saucepan and pour boiling water over it for 1 minute. Carefully drain the water and repeat the procedure. After removing excess moisture, place the spinach leaves on a kitchen towel and let dry slightly.
3. Beat the eggs with a fork in a tall container until smooth.
4. Add milk to the eggs and beat a little more.
5. Cut the onion into thin half rings.
6. Place oil in a heated frying pan and add onion.
7. Fry the onion over high heat until tender golden brown, about half a minute and add a little salt.
8. While the onion is frying, chop the spinach and add it to the onion in the frying pan. Fry the spinach and onion for another 1 minute.
9. Pour the egg mixture into the pan and distribute it evenly, stirring lightly with the onion and spinach.
10. Add salt and pepper.
11. Fry over medium heat for about 5 minutes until the edges set.
12. Turn off the heat, cover the omelette with a lid and let it sit for a while until cooked.
13. Fold the finished dish in half and place on plates.

Spinach omelet is very tasty and healthy. Spinach is high in antioxidants and folic acid. As they write in some publications, spinach is contraindicated for people suffering from urolithiasis due to the high content of oxalates in spinach.

Many people think that cooking an omelette is difficult, but in fact it is not. You need to know and use several secrets when cooking:

1. Milk and eggs play the main role in preparation. It is preferable to use village products. If this is not possible, then you can buy milk with a minimum fat content of 3.2% and selected eggs in the store. Then the omelette will turn out to be as tasty and fluffy as possible. Eggs will give the dish an appetizing yellow color.
2. The milk for cooking should be warm or at least at room temperature. Cold milk prevents fluffiness.
3. There are many cooking methods, but the most optimal ratio of milk and eggs is 1:1.
4. The omelet must be cooked in a thick-walled container. It will ensure uniform heating. Egg and milk mixture is poured into no more than 1/3 of the pot or pan.
5. A fluffy mass is obtained when the lid on the frying pan is closed. If the omelette is cooked in the oven, then immediately after cooking, close the finished dish in the container with a lid.
6. Additives in an omelette should be less than the omelette mass. They will also prevent the dish from rising and turn it into an egg pancake.

Classic recipe in a frying pan

Ingredients:

• 5 eggs;
• 100 ml warmed milk;
• 50 g butter.

1. Mix the eggs in a container using a fork or whisk.
2. Add milk, salt and stir the mixture until smooth.
3. Grease the frying pan with a piece of butter and pour in the mixture.
4. Set the heating intensity to medium and cover with a lid.
5. The omelette is prepared within 10 minutes.

Omelet without milk

• 4 eggs;
• 100 ml boiled water;
• butter, 50 g.

1. Mix eggs with 100 ml of boiled water and pour the prepared mixture into a greased frying pan.
2. Cover the contents with a lid and cook for 7-10 minutes.

Steamed omelette

Products:

• 5 eggs;
• 100 ml milk;
• baking soda on the tip of a knife;
• butter.

Attention! This recipe is suitable for cooking in a double boiler or in a water bath over a fire.

1. Pour the mixed milk-egg mixture into greased baking pans or another container.
2. Place the molds in a steamer or colander, close the lid and cook for 10-15 minutes.

Omelette in a bag

Products:

• 3 eggs;
• 50 ml cream;
• 100 g cheese;
• a pinch of basil and other spices as desired.

Important! Before serving, the omelet can be decorated with chopped green onions or other herbs.

Cheese omelette with spinach, cooked in the oven

Products:

• 4 eggs;
• 100 ml milk;
• 100 g grated cheese;
• spinach, 50 g.

1. The milk is heated and added to the stirred eggs.
2. Sprinkle cheese and chopped basil onto the mixture.
3. Pour the contents into a frying pan pre-greased with vegetable oil.
4. Place the pan in the oven for 10-15 minutes.

Omelette with cottage cheese

• low-fat cottage cheese, 150-200 g;
• 4 eggs;
• melted butter, 2 tbsp.

1. The eggs are stirred and the cottage cheese is added. The mixture is mixed in a blender until smooth.
2. Add melted butter to the resulting mass and pour into the multicooker container.
3. Close the multicooker lid and set the timer for 20 minutes.

In the microwave

Products:

• half a glass of milk;
• 5 large eggs;
• some greenery.

1. Separate the whites from the yolks. Whisk the whites with milk.
2. Add greens to the mixture and pour into a bowl for cooking in the microwave.
3. Set the timer for 5 minutes, cover the container with a lid and set to cook.

Attention! You need to be careful when using this recipe. Omelette cooks quickly in the microwave, and eggs tend to explode.

Omelet “Taste of childhood”

Ingredients used:

• 6 eggs;
• 200 ml milk;
• butter, 50 g.

1. Beat the whites with heated milk and the yolks separately, and then mix everything.
2. Grease the container with a piece of butter and pour in the mixture.
3. Bake the omelette in the oven for 20-30 minutes.

With cheese in a frying pan

• 4 eggs;
• 100 ml water;
• Parmesan cheese, 100 ml.

1. Pour milk into the eggs and stir the contents thoroughly.
2. Add finely grated cheese to the mixture and pour it into the frying pan.
3. Cook the omelette for 3-5 minutes with the lid closed, then raise the lid so that the cheese has time to fry.

With sweet peppers and tomatoes

• 5 eggs;
• 150 ml milk;
• 1 large tomato;
• 1 sweet pepper.

1. Warmed milk is added to the eggs.
2. Chop the tomato and pepper into small cubes and add to the egg-milk mixture.
3. Pour the omelette into a container and place it in the oven for 20-25 minutes.

Omelette with sausage

• 50-70 ml milk;
• 4-5 eggs;
• 100 g of your favorite boiled sausage.

1. The sausage is crushed and mixed with the egg-milk mass.
2. The omelette is cooked in a frying pan with the lid closed for 15-20 minutes.

Recipe with mushrooms

• 100 g fried champignons;
• 1 tbsp. dried porcini mushrooms;
• 5 eggs;
• 70 ml water.

1. Beat the eggs with a fork, add water.
2. Add chopped mushrooms and mix, salt.
3. Pour the mixture into a frying pan and cook the omelette for 15 minutes.

You can prepare an omelet in a hurry; you don’t need to use special products, because milk and eggs are always available in the kitchen. You can add other ingredients: onions, bacon, brisket, and so on. It all depends on taste preferences. A vegetable side dish is served with the omelette. Canned green peas go well with this dish. An omelette for breakfast or lunch will provide additional strength and energize you for the coming day.

Hello, hostesses!

An ordinary omelette can be prepared in a dozen different ways. And the taste will be different!

This article is your assistant for creating an original breakfast. We have collected wonderful recipes that are worth trying!

To quickly switch between recipes, use the links in the blue frame:

Classic fluffy omelette with milk and egg in a frying pan

We can't ignore the source of all the amazing recipes below. Of course it all started with him, the classic omelette!

Just two main ingredients: eggs and milk, and what a taste and benefit!

Ingredients

• Eggs - 4 pcs
• Milk – 120 ml
• Salt/pepper to taste

Preparation

Break the eggs into a bowl, pour milk, salt, pepper into them and beat together well until smooth.

At this time, heat a greased frying pan. Pour the omelette into the frying pan and cover with a lid - this is a prerequisite for splendor.

Fry over medium heat for about 5-7 minutes, the bottom will be more ruddy, and the top will steam under the lid and will be more tender.

Fluffy omelet in the oven like in kindergarten

A tall and fluffy omelette from our childhood.

It is prepared in the oven, which is most useful not only for children, but also for adults. And no one can forget its taste, it is especially tender and milky!

Ingredients

• 6 eggs
• 300 ml milk
• 1/2 tsp salt
• 20 g butter (soft, room temperature)

Preparation

Break the eggs into a bowl.

Stir them, but don't beat them.

Pour in the milk and stir again.

For baking, choose a pan with high sides. Grease it with butter.

Pour the egg liquid into the mold.

Place in the oven for 35-40 minutes at 200 degrees. Do not open the oven during cooking.

5 minutes before the end of cooking, grease the surface with butter.

The oil will help it brown nicely and give it a familiar aroma from childhood.

You can eat! The result is a very delicate oven-baked omelette, fluffy, beautiful and very tasty!

Crispy omelette with cheese in a frying pan

A wonderful recipe with a crispy cheese crust!

A quick and easy breakfast, and very, very tasty!

Ingredients

• 2 eggs
• 100 g grated cheese
• 50 g milk
• salt/pepper/herbs to taste

Preparation

Prepare all the ingredients. Beat eggs with milk, add spices.

Place the cheese in a frying pan and fry until melted.

Pour the egg mixture on top.

Cover with a lid and fry until nicely golden brown.

After this, fold the egg “pancake” in half in the pan.

Can be served. Wonderful breakfast!

Delicious omelette with vegetables - French recipe

A very interesting, tasty and healthy recipe for those who love vegetables.

Watch the nuances of preparation in this video.

Pamper your family with such a wonderful vitamin breakfast.

Omelet roll with tomatoes, mushrooms and cheese

This elegant omelette roll can be prepared not only for breakfast, but also for a holiday table, as a warm or even cold snack.

Ingredients

• 6 eggs
• 50 g canned mushrooms
• 1 tomato
• 30 g cheese
• fresh herbs to taste

Preparation

To better understand the entire cooking technique, watch this video.

Omelet with bacon, cheese and potatoes

A hearty bachelor's breakfast! It's not as fat and harmful as they say.

We will fry it without oil, in the small amount of pork fat that the bacon will release during frying.

Ingredients

• Bacon (sausage) – 250 g
• Potatoes - 3 pcs.
• Eggs - 3 pcs
• Cheese - 100 g
• Milk – 50 ml

Preparation

Cut the bacon into strips and place in the pan.

Fry until golden brown. Place the cooked bacon on a paper towel to remove excess fat. Then it will be crispy.

Cut the potatoes into small slices. Fry until done.

Grate the cheese on a fine grater and place in a frying pan on top of the prepared potatoes.

When the cheese is melted, place the bacon on it.

Beat the eggs into a bowl, add milk, salt and shake well until the mixture is homogeneous.

Pour the bacon and potatoes into the omelette and cover with a lid. Fry until the eggs are cooked, they should be crispy on the bottom and firm on the top.

It turns out very tasty! If desired, you can add other vegetables: green beans, tomatoes, bell peppers.

Italian omelette - frittata

Exquisite omelette with vegetables according to a real Italian recipe.

Ingredients

• egg - 4 pcs
• hard cheese - 50 g (Parmesan)
• cherry tomatoes - 5 - 6 pcs
• bell pepper - 0.5 pcs
• leek - 1 piece
• olive oil - 1 tbsp. spoon
• thyme - 2 - 3 sprigs
• salt, pepper - to taste

Preparation

Break the eggs and shake in a bowl.

Grate Parmesan (or other hard cheese to taste) on a medium grater.

Cut the tomatoes into slices and let dry for 15 - 20 minutes.

Cut the leek into thin half rings and fry in a frying pan with high sides and a thick bottom in olive oil. Place it on a plate.

Pour the beaten eggs into the frying pan and begin to fry over low heat.

When the bottom layer of the omelet is fried, add some salt and begin to evenly spread the chopped vegetables on top. Fried leeks, cherry tomatoes, thyme and bell pepper strips.

Fry until done, covered. You can also place the omelet in the oven and bake until golden brown.

Delicious rich and flavorful omelette!

How to make a steamed omelette

Steamed omelette is very healthy. It is prepared without oil, is dietary, this recipe is recommended for baby food.

Ingredients

• eggs - 2 pcs
• sour cream - 20 g
• milk - 30 g
• salt and pepper to taste

Preparation

Shake eggs with milk. Add sour cream and shake everything together again. Add salt and pepper if desired.

Take a baking dish and grease it with butter.

Pour the egg into the mold, place it on the steamer rack in the multicooker bowl.

Pour 200-300 ml of water into the bowl, maybe hot. Turn on steam mode for 20 minutes.

If you don’t have a multicooker, you can place the rack with the omelette on a pan of water, which will need to be boiled until the omelette is ready.

The finished omelette will be soft, very tender and healthy. You can decorate with herbs and serve with vegetables.

How to cook an omelette in a bag

The omelet is prepared in a bag for safety reasons and greater health benefits.

Prepared without oil, it is very low in calories.

Moreover, it does not contain carcinogens that are formed during frying in oil. Suitable for baby food.

Ingredients

• eggs - 3 pcs
• milk - 150 ml
• salt to taste

Preparation

The whole point of this method is that an egg beaten with milk is placed in a bag.

This is where many people make the mistake of using regular food bags for cooking.

When heated, polyethylene begins to release harmful compounds directly into the prepared dish.

Important: For this recipe, use only special heat-resistant baking bags.

Otherwise, all the usefulness of the recipe will come to naught.

So, having packed our egg product in a baking bag, tie it well and place it in a pan of boiling water.

The package will float there, gradually its contents will cook and we will get a very soft, dietary product.

The same method is used when preparing an omelet in a jar.

All ingredients are placed in jars. We do not pour completely, i.e. the contents will rise as they harden.

The jars are sent to a water bath. To prevent them from bursting, you can put a textile napkin on the bottom.

Glass is a completely safe material for cooking. And such an omelette will be very useful!

Delicate and airy French omelette

This recipe is absolutely amazing!

There is a crispy crust on top, and a tender and airy omelette inside, so porous that it ripples when moved.

A real French omelette, from Provençal chefs.

Ingredients

• 3 eggs
• 30 g butter

Preparation

Break the eggs and separate the whites from the yolks.

Add the whites and start beating separately.

You should get stable peaks.

Only then add the yolks and continue beating.

Grease a frying pan with oil and pour the foam mixture onto it.

Cover with a lid and fry for 2-3 minutes. Do not open the lid.

After the mixture has baked and become stable, open the lid. Lift the edge of the omelette and place pieces of butter under it on several sides.

We need this to get a golden brown crust.

When the bottom is browned and no liquid remains on the surface, fold the omelette in half. Hold for a moment to secure this position.

Garnish with herbs and serve. Delicate, airy, light - amazing omelet!

Omelette with cottage cheese

A healthy protein omelette, suitable for a fitness breakfast.

The combined benefits of cottage cheese and eggs, and at the same time amazingly delicious.

Ingredients

• eggs - 3 pcs
• cottage cheese (can be low-fat) - 200 g
• green onions - 30 g
• salt/pepper to taste

Preparation

Beat the eggs, add cottage cheese to them.

Chop the green onions in there too.

Pour the mixture into a frying pan and fry covered over low heat until the eggs harden.

Delicate, curd omelette is ready!

This is one of those dishes that you can eat even in the evening without harming your figure.