home › Chassis › Sweet life with your own hands: homemade instant milk candies. Homemade sweets from milk and sugar How to make “Iris” sweets

Sweet life with your own hands: homemade instant milk candies. Homemade sweets from milk and sugar How to make “Iris” sweets

1. “Dream” balls - a fantastic dessert without baking

It turns out much tastier than store-bought sweets!

Products:

Vanilla crackers - 150 gr
Milk - 100 ml
Condensed milk - 3 tablespoons
Cocoa - 2 tablespoons
A pinch of vanilla
Oil - 50 gr
Chopped nuts - optional
Sugar - 2 tablespoons
Liqueur - 1 tbsp (optional)

For the glaze:

Chocolate - 100 gr
Oil - 1 tbsp
Sour cream - 1 tbsp

How to make dessert without baking:

Grind the crackers with a blender and add cocoa, mix.
Bring the milk to a boil and cool slightly, then add butter, sugar and vanilla.
Stir the mixture until the sugar dissolves.
Combine the milk mixture with the dry mixture, add condensed milk, liqueur and add nuts, mix well.
Place the mixture in the refrigerator for 1 hour.
After the allotted time, remove from the refrigerator and form small balls with a teaspoon.
For the glaze, melt all the ingredients in a water bath.
Dip the balls into the glaze one at a time and carefully take them out with a fork and place them on tracing paper.
Place the balls in the freezer for 20 minutes.

Enjoy your tea!

2. Toffee toffee with baked milk

The favorite dessert of the Soviet era - toffee candies - has acquired a different taste, and sometimes you really want to treat your children to real toffee according to the classic recipe.

Products:

Milk (baked) - 200 ml.
Sugar - 150-200 gr.
Honey - 2 tbsp. spoons
Butter - 30 gr.
Vanillin - 1 pack

How to cook toffee “Tyanuchki” with baked milk:

Place all ingredients in a bowl and pour baked milk.

Cook over medium heat for about 30 minutes, stirring constantly. The finished mass should be thick, with a bright caramel color.

To make the toffees beautiful, I use ice cube trays. They need to be slightly greased with vegetable oil.

Then pour the mixture and put it in the freezer for 30 minutes. Enjoy your tea!

3. Milk powder candies

The good thing about the recipe for making sweets from powdered milk is that the main ingredients can be on hand at any time, so the delicacy can be made for unexpected guests. Spices are additional ingredients that can be added to taste (vanillin, cinnamon, cardamom).

Products:

Powdered milk - 250 gr
Sugar - 300-350 gr
Butter - 100 gr
Water - 100 ml
Cocoa - 2-3 tbsp. spoons
Spices to taste - 1 pinch

How to make sweets from milk powder:

1. First of all, you need to boil the sugar syrup. To do this, combine water and sugar in a small saucepan and put on fire. After boiling, simmer the syrup over low heat for about 7-10 minutes until it begins to thicken slightly.

2. Place butter in hot syrup and leave for a couple of minutes. Then mix everything thoroughly until smooth.

3. Gradually, in several stages, add dry milk, stirring constantly. The mass should be soft, elastic and without lumps.

4. Now is the time to add a pinch of your favorite spices. You can make sweets from powdered milk at home with cocoa (if desired, you don’t have to add it, replacing it with coconut flakes, for example). Mix everything thoroughly and place the mixture in the refrigerator to harden.

5. After 35-45 minutes, you can take out the workpiece and make candies. They can be given absolutely any shape and rolled in cocoa before serving.

Enjoy your tea!

4. Homemade sweets “Raffaello”

The easiest recipe for making homemade Raffaello sweets

Products:

Coconut flakes - 150 gr
Almonds - 15-16 pcs.
Condensed milk - 200 gr
Butter - 25 gr

How to make homemade Raffaello sweets:

We put a small portion of coconut flakes (about 50 g) aside for sprinkling the finished candies. Next, mix condensed milk with shavings, add melted butter, stir until smooth and put in the refrigerator for 15 minutes.

You can pour boiling water over the almonds and leave for 5 minutes. Then peel and dry in a dry hot frying pan. Or you can use almonds with skins. Without the peel, the sweets are very tender. But with the peel - more useful.

Pinch off small pieces from the cooled coconut mass, press them with your hands and place almonds in the middle of the cake. Roll into balls about the size of a walnut, lightly moisten them with water (optional) so that the chips stick better, and roll in coconut flakes.

We put the finished balls in the refrigerator, and after a couple of hours we discover a little heavenly pleasure...

This is how we whipped up Raffaello. Yes, by the way, from this amount of products, you get 15-16 pieces of candy. Enjoy your tea!

5. Healthy homemade sweets

Dedicated to sweet lovers.

Products:

Dried apricots - 5 pcs.
Walnut - 5 pcs.
Honey - 1/2 tbsp. spoons
Milk - 1 tbsp. spoon
Dark chocolate - 70-90 gr.
Cocoa, sesame - for decoration

How to make healthy homemade sweets:

Finely break the dark chocolate and melt it with milk in the microwave or in a water bath.
Finely chop the dried apricots and nuts.
Mix melted chocolate, nuts, dried apricots and honey. Cool the entire mixture.
Roll small balls from the resulting mass, cool again, roll in cocoa and sesame seeds.

Bon appetit!

6. Homemade toffee with sour cream

Toffee with sour cream is an amazing treat for you and your children. No dyes or flavors, only natural products!

I saw this simple recipe for homemade toffees and I really wanted to make it.

Just combine sour cream with sugar, what could be simpler? And the taste is not richly sweet, but rather unobtrusive, with a sour cream flavor. You can eat as much as you like, they don’t get boring at all. Well, shall we begin?

Products:

Butter - 30 g
Sugar - 220 gr
Sour cream - 220 gr

Method for preparing butterscotch with sour cream:

To start making toffees, we need to take equal proportions of sour cream and sugar and add a little butter to them. If you want to make more toffees, increase the amount of ingredients.

2. Take a ladle, it is better if it is made of stainless steel than enameled. In a ladle, combine sour cream and sugar and a small piece of prepared butter. Place over medium heat and bring to a boil while stirring constantly. First, small bubbles will appear on the surface. You need to stir constantly and do not leave the stove.

3. After a while, the mixture will look like condensed milk. Continue stirring to prevent the mixture from burning on the bottom. Very soon our future toffees will change color and become thick. If you want a darker color, cook longer. Stirring will become more difficult, but you need to increase the intensity.

When you are happy with the color of the toffee, remove it from the heat and add the butter. The oil must be intensively mixed into the composition.

It should be this thick. dark mixture. It needs to be quickly poured into molds or poured onto a flat surface. You must first grease the molds and surface for hardening with butter.

You can use a silicone candy mold or a glass baking dish. You can use whatever utensils you have. If you pour the toffee not into molds, but onto a flat surface, then while the toffee mixture is still warm, make cuts with a wet knife to make it easier to cut into pieces later.

Now we need to leave the toffee for a while to harden. A little later we will free them from the molds and divide them into portions. From this amount of products you get 260 grams of ready-made toffees.

We wish you a pleasant tea party!

In my opinion, a cup of black coffee should appear on stage accompanied by something milky, creamy, small, neat. In general, dessert is ideal for coffee - when you want to have fun, and not quench your thirst or hunger. Pair milk sweets, a cup of aromatic espresso - and a dizzying feeling of calm joy, home comfort, fullness of life... However, these milk sweets fit well into the format of a children's party and family gatherings - they are good for any occasion, however, in the case of a selfish, quiet cup coffee is still the most attractive. In general, I advise you to make five servings at once - so that there is enough for everyone and for every occasion in life.

Here, help yourself, take some candy. As much as you want! At least two!

Prepared according to this recipe, one cannot even call it a harmful delicacy. Of course, everything is good in moderation, and if you eat a kilogram of sweets at once, an allergic reaction may occur even in a healthy person, but in general this recipe can even be classified as a healthy and wholesome food. I give it to children without fear, and I eat it with pleasure myself. - this is, of course, not chocolate, but very tasty!

Ingredients:

50 g butter;

200 ml heavy cream (I use 33%);

50 g sugar;

50 g almonds;

250 g milk powder.

Pour boiling water over the almonds, peel the skins and dry them in a frying pan.

Grind in a blender until fine crumbs.

Melt butter in a saucepan with sugar.

When the mixture begins to brown, add cream.

Boil for about 10 minutes - the mass should become visually dry and thicken.

Mix nut crumbs, caramel mass and milk powder.

The candies are made from real condensed milk with the addition of butter, sugar and molasses.
Candy is a favorite children's treat. But the whole value of modern sweets often ends with bright packaging. We wanted to make candies that would truly bring joy. To tell the truth, this was not easy for us. Many confectionery factories make similar candies, but all of them use condensed milk from powdered milk to make candies. And we really wanted something from the present. And after a long search, we finally found a manufacturer who agreed to make this sweet in accordance with our requirements. What makes “Kruvka” milk sweets unique: - made from real condensed milk; - with natural butter.

I really like these candies. The pronounced taste of boiled condensed milk is what they actually consist of. Anyone who loves dumplings will be delighted! Each package contains both some sticky filling and some not, but this does not spoil them at all. I cut the candies with a knife and they crumbled. I didn’t notice this when I took a bite. In the mouth they dissolve into small crumbs like sweet sand. For mothers who are breastfeeding, it is quite suitable as a treat for tea. I buy it regularly and never get tired of it!

Olga, map

xxx7585

I really love these candies! Like from childhood. Delicious, fresh. The filling is plastic and stretches. The composition is also excellent. I definitely recommend it to those with a sweet tooth.

Julia, map

xxx 9676

Like any girl, I love sweets and of course I don’t pass by sweets! I decided to take Kruvka milk candies for myself. This taste reminded me of warm childhood evenings visiting my grandmother. Delicate, soft, fragrant. It's nice to treat yourself to tea and sweets like this. The only thing was that the filling inside was a little lacking. But overall I liked the taste, the taste of childhood!

Maria, map

xxx1781

Since childhood, we have loved “Korovka” candies, but in our modern times, the quality of the “Korovka” candy is no longer the same as it was in childhood. And suddenly (finally!) “Kruvka” appears in VkusVille! Tasty, tender, moderately sweet and it is she who has such a delicate creamy taste that we remember from childhood. We really loved “Kruvka” and now we always have it at home. When one package runs out, we buy the next one. And we get upset when “Kruvka” disappears from the store for some time. We order it as a “favorite product”, the price suits us. The natural composition is very pleasing! We like the look of the packaging. It is simple and at the same time informative, the candies are clearly visible, the ingredients on the packaging are written large, everything is easy to read and such a sweet, cute Cow is depicted on the cover, just lovely! Thank you for finding such a wonderful candy manufacturer! Thank you very much to BB and the manufacturer “Kruvka”! How good it is when the products are real, natural and tasty! Emotions are extremely positive!

Hope, card

xxx7801

Kruvka candies are one of our family’s favorite candies, my dad especially likes them, he is 84 years old, he is an old Muscovite, he says that they remind him of the same candies that were before, and he has a big sweet tooth! He always has a box of Kruvka on his table. They have a delicate rich taste, moderate sweetness, softness, they are always very fresh, and also convenient, practical packaging, nothing superfluous! And, most importantly, the composition is natural! And I always buy them myself when I go on a visit. The children really like Kruvka! Thanks to the manufacturers for preserving the quality traditions of our domestic confectionery business!

Marina, map

xxx1018

Homemade milk candies made from powdered milk and condensed milk are a very simple vegetarian dessert that will take you literally 10 minutes to prepare. The candies turn out very tasty, tender, soft, similar to creamy toffee. Here I will describe the basic recipe for these milk sweets; it can be varied by adding nuts, dried fruits, carob or cocoa. You can also use boiled condensed milk instead of regular condensed milk; in this case, you will need a little less milk powder, since boiled condensed milk is thicker than regular milk.

Ingredients:

powdered milk - 2 cups;
condensed milk - 1 cup;
coconut or crushed peanuts for coating candy.

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Homemade milk sweets from powdered milk and condensed milk, how to prepare:

1. Pour condensed milk into a bowl and add dry milk, mix them until a homogeneous thick mass.

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2. Lightly moisten your hands with water so that the mixture does not stick to your hands, and form small candies. If desired, you can put hazelnuts or walnuts inside. Then roll the candies in coconut flakes, chopped peanuts or cocoa.

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3. That's it! Our homemade milk candies made from condensed milk and powdered milk are ready! You can eat them right away, or you can put them in the refrigerator for a few hours so that they cool down and become a little firmer.

You can store the finished candies in the refrigerator for up to four days.

Bon appetit!

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Since childhood, my favorite sweet has been milk candies. But we simply called them caramels.

Despite the fact that the cooking recipe is always the same, the result may always differ from the previous one.

Depending on the temperature at which the caramel was poured into molds, you can vary not only the color, but also the taste. So, the real thing will have a slight transparency and the taste will not differ in any way from the store-bought one; and caramel that has been slightly overcooked will have a milky tint and become a little looser.

Milk candies prepared according to this recipe are very tasty. And I will tell you about two temperature cooking methods: everyone can choose the more convenient one for themselves.

Of course, for simplicity, it is advisable to use a kitchen immersion thermometer, but if you don’t have one, we rely on external signs.

So let's get started.

Sweets made from milk and sugar, recipe

Ingredients:

Milk – 2 tablespoons;

Granulated sugar – 7 tablespoons;

Vegetable oil – 1 teaspoon;

Dye - to taste and optional

Preparation:

1. Pour all the ingredients into a small saucepan at once, stir lightly and wait for the stove to heat up. At the very beginning, it is better to use a higher temperature, and then switch to medium heat.

It is advisable to use those dry dyes that are not used for coloring Easter eggs, since they contain salt. If kids will eat sweets, then you don’t have to add it or use it.

2. Wait until the milk starts to boil. Presumably, after this moment you already need to check the syrup: place a small drop on a saucer and try to roll a ball out of it - if it works, quickly pour the syrup into an oiled form. The optimal temperature for transparent caramel is 130 degrees.

If you want milk caramel, that is, opaque, boil the syrup longer, but without fantasizing, the mass may simply harden.

3. I used a Soviet mold, oiled it in advance and lowered a tall bamboo stick down the center. You can also use a plastic one, so the risk of getting a wooden splinter will be reduced. This is especially true for young children. The candies harden very quickly and are easily removed from the generously oiled mold.