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Canning tomatoes: sweet preparation in a liter jar. How to close tomatoes for the winter in liter jars

During the ripening period of vegetables, the request becomes very popular: “ pickle tomatoes for the winter sweet". There are various variations of cooking, so we suggest that you familiarize yourself with them.

Pickled tomatoes for the winter: sweet

Compound:

Cherry leaf - 2 pcs.
- cold water - 3 tbsp.
- currant leaf - 3 pieces
- dill inflorescences - a couple of things
- parsley - 2 sprigs
- horseradish leaf
- shredded carrot
- whole clove
- allspice peas - 2 pieces
- sweet pepper - 4 pieces
- garlic - a couple of cloves
- vinegar essence - a teaspoon
- laurel leaf - 3 pieces
- tomato
- sugar - 2 tablespoons
- a large spoonful of table salt

Wash the greens, peel the garlic, disassemble into teeth. Sterilize containers with lids. Prepare 2 pots. One container is needed for preparing brine, and the second for processing tomatoes in jars. Chop the pepper and carrot into slices. Transfer the spices to a plate so that in the future it will be convenient for you to lay them out in containers. Wash the tomatoes so that they are firm and whole, with no signs of mechanical damage.

Pierce all fruits with a toothpick. Place 2 containers on the stove. Make a brine in one of them: pour 600 ml of water, add 2 tablespoons of sugar, a tablespoon of salt.

Stir until contents are dissolved. Let the brine cool down to room temperature. Boil water in the first pot, add a little water at room temperature so that the container does not crack the jars.

At the bottom of the sterilized jars, put the inflorescence of dill, spices, all the greens. Lay out the tomatoes tightly, lay the carrot layer and the pepper layer. Add dill florets on top. Pour in warm brine, add a teaspoon of vinegar essence, cover with a tin lid, set to sterilize.

Prepare these too.

Pickled sweet tomatoes for the winter: recipes

sweet pepper recipe

You will need:

Fleshy dense tomatoes - 1.6 kg
- large sweet pepper

For marinade:

Sugar - 0.15 kg
- salt - 2 tablespoons
- table salt - 60 g
- acetic acid - 2 large spoons

Wash the jars thoroughly, pour over with boiling water. Cut the pepper into several pieces. Wash the tomatoes thoroughly, put in a jar, layer with pepper slices. Do not add any other spices. Place the peppercorns in a three-liter container, and also layer the tomatoes with them. Fill this jar with boiling water, cover with a lid, leave for twenty minutes. Drain the water into a saucepan, salt, add sugar, boil, let it boil for five minutes, pour in acetic acid, pour tomatoes. Roll up and hide under a blanket until completely cool.

Appreciate the taste as well.

Pickled sweet tomatoes for the winter in jars

Tomatoes - 0.6 l
- salt - 45 g
- 25 g of granulated sugar
- a large spoonful of acetic acid
- liters of water

Wash the tomatoes. For canning, select the same fruits. Boil the kettle, pour boiling water over the vegetables. Cover the jars with lids, place in a steaming tank. Prepare the filling: add salt to the water, boil. Pour sugar into salt broth, cook for a couple of minutes. Remove the jar, drain the water, add acetic acid, and then hot pour. Screw the container.

Pickled tomatoes for the winter sweet per 1 liter

You will need:

bunch of parsley
- head of garlic
- bunch of dill
- vegetable oil - 3 tablespoons
- red tomatoes - 3 kg

For marinade filling:

A glass of acetic acid
- kitchen salt - 3 tablespoons
- sugar - 7 tbsp. spoons
- laurel leaf - 2 pieces
- allspice - 5 pcs.

Wash the tomatoes well. Clean the onion, chop the rings. Steam the jars over a boiling kettle or in the oven. Finely chop the greens. Peel the garlic, cut into large cloves. Lay chopped greens on the bottom, add 3 tablespoons of sunflower oil. Put onion rings and tomatoes. Lay vegetables in layers. Gradually fill the containers to the very top.

Prepare the marinade: in three liters of water, dilute 3 tablespoons of salt, 7 tbsp. tablespoons of granulated sugar, allspice and bitter pepper, bay leaf. Boil the contents, pour in a glass of acetic acid. Cool the marinade filling to 80 degrees, pour the tomatoes in jars. Set to fifteen minute sterilization. Roll up the containers, unfold until cool.

Consider the cooking variations described.

Sweet pickled tomatoes for the winter in liter containers

You will need:

Salt kitchen - 2 tablespoons
- tomatoes - 2.6 tablespoons
- granulated sugar - 3.1 tbsp. spoons
- celery greens
- laurel leaf
- black peppercorns - 5 pieces
- allspice peas - a couple of pieces
- sweet pepper
- onion
- a few garlic cloves
- bitter pepper

Wash the tomatoes, select medium-sized fruits. Prepare spices, garlic, celery, onion, sweet pepper. Put spices, herbs, vegetables on the bottom of the container. Fill to the top with tomatoes. Pour boiling water on top, let cool slightly. Pour some water into a saucepan, add a couple of large spoons of salt, 3 large spoons of granulated sugar, boil, fill the containers with marinade. Add half a glass of acetic acid.

Do and .

Delicious pickled tomatoes for the winter sweet

Coarse salt - 25 g
- granulated sugar - 45 g
- tomatoes, cucumbers, eggplants - 0.5 kg each
- vegetable oil - 0.1 liters
- acetic acid - 40 ml

Wash the vegetables, free the onion from the husk. Boil jar lids for 15 minutes. Cut out the area of the stalks from the tomatoes. Cut the pulp into 4 parts so that it is convenient to process the fruits with a meat grinder. Chop the onions into half rings. Cut off the tails of the eggplants, chop into cubes. Cut cucumbers into random cubes.

Twist the tomatoes through a meat grinder, pour the tomato paste into a deep container. Immediately pour granulated sugar, salt, pour vinegar with vegetable oil. Add tomato mixture and onion rings. Enter chopped cucumbers. Place the pot filled with vegetables on the stove. Distribute the salad into jars, tightly roll up the lids.

How about you?

Cooking option with cherry plum

You will need:

cherry plum
- cherry tomatoes
- a sprig of green parsley - 3 pieces
- a couple of garlic cloves
- currant leaves - 2 pieces
- cherry leaves - 2 pieces

For marinade:

Water - 0.45 ml
- salt - 25 g
- citric acid - 0.125 tsp
- honey - a large spoon

Put cherry and currant leaves on the bottom of sterilized jars, add a sprig of parsley. Place cherry plum and tomatoes in turn in a jar. Peel the garlic, chop into slices, send to a container.

Add the rest of the greens. Add boiling water, cover with a lid, let stand for ten minutes.

At the end of the time, drain the water, add honey and salt, boil for three minutes, add citric acid. Pour cherry plum with tomatoes with boiling marinade. Screw on the steamed lid.

Prepare and.

Recipe with carrots and sweet peppers

A pinch of mustard seeds
- medium tomatoes - 3 pieces
- Bulgarian peppercorn - 1/2 piece
- zucchini - 80 g
- carrot root
- garlic clove
- a pea of allspice - 3 things
- vinegar - 20 ml
- water - 0.3 liters
- one and a half teaspoons of salt
- sugar sand - 2.6 tsp

Wash vegetables. If you selected a mature zucchini, cut off the skin and remove the seeds. From a half bell pepper clean out the seeds. Clean the carrot. You can start cutting vegetables.

Chop the tomatoes into slices, zucchini and pepper into cubes, and carrots into slices. Put the garlic cloves on the bottom of the jars, lay allspice. Add mustard seeds. Add the bell pepper first.

Put on the carrot rings. Transfer the zucchini to the container, finish filling the container with tomato circles.

Make the marinade: put a pot of water on the fire. Dilute the sugar, season the contents with salt. After bringing to a boil, pour in the vinegar. Pour hot marinade over vegetables. Cover the containers with treated tin lids. Place the containers for boiling in a saucepan, boil for 10 minutes. Turn on lids and insulate.

grape harvest recipe

You will need:

Tomatoes - 15 pcs.
- two handfuls of grapes
- sugar - 2.15 tablespoons
- spicy hot peppercorn - 1/2 fruit
- half a head of garlic
- a sprig of celery - 6 pcs.
- a large spoonful of salt
- acetic acid - 40 g

Peel the garlic, wash, chop finely. Chop the tomatoes, put them in a processed container. Put the chopped garlic in here as well. Wash a handful of grapes thoroughly, add to the containers. Pour boiling water over the vegetables, cover with sterile tin lids, leave for a while - for 20 minutes. Drain the remaining liquid into a separate pan, add salt and sugar. Place on fire and bring to a boil. Add 45 ml of vinegar to each container, pour marinade over the tomatoes, roll up..

Option number 1

Sand sugar - 0.15 kg
- salt - 55 g
- a couple of sweet peppers
- acetic acid - 2 tablespoons

Place tomatoes in containers, as well as Bulgarian peppers, divided by a knife into 4 parts. Pour in boiling water, cover with a lid, let stand for about 20 minutes until cool. Drain the liquid into a saucepan, add vinegar, salt and granulated sugar. Bring the brine to a boil, pour over the tomatoes. Roll up without sterilization.

Option number 2

Salt - 2.2 tablespoons
- tomatoes - 2 kg
- granulated sugar - 3.1 tablespoons
- vinegar - 3.1 tablespoons
- Lavrushka leaf - 2 pieces
- celery - to taste
- peas of allspice - a couple of pieces
- black peppercorns - 10 pcs.
- bell pepper
- three garlic cloves
- bulb

Put lavrushka, black and allspice peppercorns, bell pepper, sweet pepper, onion and garlic on the bottom of the containers. Fill a bottle with tomatoes, add boiling water on top, let cool completely. Drain the water into a separate pan, salt the contents, add sugar. Boil the brine, pour it into a bottle, add vinegar to the jar, cork.

Oh, autumn ... the sweet time of conservation and preparations for the winter - these are the last minutes in which you need to have time to preserve tomatoes for the winter. Preservation of tomatoes will preserve their taste, smell and original color for a long time.

Sweet tomatoes for the winter - general principles of cooking.

- banks for conservation must be sterilized without fail, so that all the work put into conservation does not “take off”;

- for tomatoes, you can use any possible spices:

Horseradish;
Garlic;
Dill;
Red and black pepper;
Leaves of currant, cherry, raspberry;
Bay leaf;
Sweet pea.

- to begin with, the jars must be thoroughly washed, it is recommended not to use a detergent, it is best to use soda;

- dry the jars so that there are no drops of water left by turning the jars upside down;

- before putting tomatoes in jars, jars should be poured over with boiling water several times (two or three);

- the lids for conservation are also thoroughly washed, boiled in an enamel bowl and dried before use;

- prepared jars must be used within 2 hours after sterilization, otherwise the procedure must be repeated (boil for 5 minutes);

- Before laying in jars, rinse, blanch in boiling water for 2 minutes and wipe dry.

Previously, tomatoes bought or plucked from the garden must be carefully sorted, this is done in order to exclude crushed, crushed or rotten ones.

Tomatoes for seaming for the winter should be without stalks, without all kinds of defects and stains.

It is also not recommended to roll tomatoes of different varieties and different ripening in one jar into a jar. Before laying tomatoes in jars, you need to set aside separately red ones, ripe tomatoes, separately slightly green, and varieties of yellow and pink tomatoes. It is recommended to sort the tomatoes by size, for example, large ones are best placed in one jar, and small and cherry tomatoes in another.

The most optimal for proper preservation are small and medium tomatoes, which are characterized by excellent taste characteristics.
You should not use very large varieties for seaming, it is best to prepare juice for pouring into jars or twist it into adjika.

It is better to choose tomatoes that are in the middle degree of ripeness, which subsequently will not burst.

In order for the large ones not to crack (if they are already being preserved), in the place where the stalk was, it is necessary to pierce the tomato lightly with a wooden stick or needle.

Tomatoes can be rolled up for the winter, both with and without peel, but in any case they must be blanched, this is done in order to sterilize the tomatoes, and after that procedure, the skin is best removed.

For conservation, you can use any glass jars, of any shape and size. Tomatoes must be laid in an even, neat layer and use the hot pour method.

According to the process itself and the technology of preparation, there are several types of preservation:

canning;
pickling;
salting.

Homemade tomatoes are a great addition to any holiday table and even to a regular dinner. Sweet tomatoes can be used as an addition to fried potatoes, or pilaf, and they also emphasize the taste of fish and meat dishes.

So, let's proceed directly to the recipes for canning sweet tomatoes for the winter:

Recipe: Photo

Ingredients (the calculation is carried out on a 3-liter container).

- tomatoes (how many will fit in one jar, depending on the shape and size);
- dill, you must use only umbrellas;
- cloves - 4 pcs;
- hot pepper - 2 pcs.;
- Lavrushka to taste;
- sweet pepper - 2 pcs.;
- salt, sugar, to taste;
- vinegar essence - 0.5 tbsp. l.

Cooking method.

Wash the tomatoes, make a puncture in the place of the stalk, so that they do not burst during the winter, leave to dry on a towel. At this time, sterilize the jars and put spices in the bottom: cloves, sweet peas (optional), dill umbrellas. Cut hot and sweet peppers into rings and parts, respectively, and pour boiling water for 2-3 minutes, then drain the cooled water and season everything with garlic. Here you need to know if garlic is added for taste - it needs to be finely chopped (at least in rings), if thrown whole for flavor. IN this case garlic must be cut into two parts, salt 1 tablespoon, and pour 2 cups of sugar and vinegar concentrate. Boil for another minute and pour the marinade into prepared jars. Banks roll up tightly with a typewriter, wrap warm blanket or a blanket and leave in this form until completely cooled.

Sweet tomatoes with honey.

Recipe photo

Honey in canned tomatoes for the winter will not only be tasty, but also a very useful component.
Ingredients.
- dense tomatoes - 4 kg;
- salt - 1700 gr.;
- honey - 400 gr.;
- garlic - 2 heads;
- vinegar - 1700 gr.;
- allspice;
- carnation - 8 stars;
- dill, currant leaves;
- 8 liters of cold water.

Cooking method.

Wash the tomatoes thoroughly and put in jars along with herbs, currant leaves, garlic and horseradish. Leave for a while, during which you need to do the preparation of the marinade.

Pour spices into the liquid in a saucepan, add vinegar, cloves, and honey, cook to a boil for 5 minutes and pour the contents of the prepared jars with this marinade. Let the jars cool and drain the water back into the pan, bring it up to 100 degrees again and repeat the procedure. Next, roll up the jars with tomatoes and spices, turn over and wait until they cool. Move to permanent location.

Original sweet canned tomatoes for the winter with onions.

Ingredients.
- cream tomatoes - 2 kg;
- onion -250 gr.;
- salt - 50 gr.;
- apple cider vinegar - 50 gr.;
- honey - 100 gr.

Cooking method.

Banks prepare on a steam bath. Wash and dry tomatoes thoroughly. Onion cut into rings. Arrange prepared tomatoes in jars together and sprinkle with onions. Salt and vinegar must be added to the marinade at the rate of one liter. Only after the water boils, you can add honey. Pour prepared cans of tomatoes with marinade and roll up with a machine. It is recommended to store jars with tomatoes in a cool place. To not explode.

Spicy sweet tomatoes for the winter.

Ingredients.

- tomatoes - 5 kg;
- pepper - 1 pc;
- watermelon - 3 parts;
- salt - 30 gr.;
- garlic - 3 cloves;
- sugar - 5 tsp;
- lemon sourness - 1 tsp;
- celery - 1 branch;
- distilled water.

Cooking method:

Prepare and sterilize jars and lids in advance. Rinse the tomatoes thoroughly and start peeling the watermelon. Watermelon must be cut into pieces of medium size, so that it is convenient to put it in, and most importantly, stick it out of the jar. In the prepared container, you need to put celery, garlic, cut into slices, tomatoes cut in half and watermelon, cut into slices and all seasonings that suit your taste. Fill with water, which will first be brought to a temperature of 100 degrees. Cover with prepared, sterilized lids and do not touch for about 8-10 minutes. After that, pour the marinade back into the pan and boil again. Everything is ready, you can roll up. Bon appetit!

Spicy canned tomatoes for the winter.

Spicy tomatoes are not only incredibly tasty, but also very beautiful.

Ingredients.
- tomatoes are only tight - 0.5 kg;
- hot pepper - 1 pc.;
- garlic - 1 clove;
- sweet pepper (preferably yellow) - 1 pc.;
- sweet peas;
- spices to taste.

Cooking method.

Put the tomatoes and peppers in a washed, sterilized container and pour over with boiling water, leave to infuse for 15 minutes. Pour the water into a measuring bowl, in order to make it more convenient to calculate the correct proportions of the marinade. For a container of 1l. it is necessary to pour into the water 100-120 gr. sugar and salt it, boil the resulting marinade, pour jars and after the marinade add 1 tbsp. vinegar. Roll up the banks. It is best to insist jars, bottoms down! Good luck with your experiments!

Sweet tomatoes with lemon for the winter.

Ingredients:

- medium-sized tomatoes - 1 kg;
- allspice - 8 pcs.;
- garlic - 5 Z .;
- laurel leaves - 2 pcs.;
- sugar - 2 tbsp. spoons;
- salt - 1 tbsp. l.;
- lemon - 1pc;
- sweet pepper - 1 pc.;
- dill;
- currant leaves;
- water.

Cooking method.

On the bottom of the selected container, it is necessary to lay all the greens prepared in advance, garlic and currant leaves. Add salt to water and mix thoroughly, add chopped lemon. Pour the sterilized jars with the solution and put them in the oven. It is worth noting that in the case of liter jars, they can be simmered in the oven for only 10 minutes. This is quite enough to kill microbes. Then order and let cool. You can try the masterpiece after a few days, but it's best to wait a few weeks.
2nd cooking method.

Pour salt and sugar into a large wide saucepan, according to the recipe, pour in water and bring to a boil. Previously, you need to pour vinegar into the jars at 1st tbsp. l. and freshly squeezed lemon juice. Ready marinade pour into jars and roll up immediately. Put canned sweet tomatoes for the winter to cool upside down and wrap with a warm blanket or towel. Only after the jars have reached room temperature can they be placed in the pantry or in the cellar for further storage.

Classic sweet tomatoes with dried cloves.

Ingredients.

- tomatoes - 2 kg;
- 3 garlic;
- clean water - 2 liters;
- salt - 1.5 tbsp. l.;
- sugar - 5 tbsp. l.;
- vinegar essence - 1 tbsp. l.;
- peppercorns - 6 pcs.;
- lavrushka - 4 leaves;
- cloves - 5 buds.

Cooking method.

For proper sterilization of jars, you can use both the classic method and a water bath, and even sterilize in the oven. Boil the lids with which the jars will be rolled up in water for 15 minutes.

Tomatoes must be sorted, sorted and washed thoroughly, as well as remove all remaining stems after harvesting. Visually check for dirt or any defects. Tomatoes should not be soft, otherwise, after heat treatment, they will immediately fall apart from exposure to boiling water. Peel and cut the garlic into several pieces, a small one can be thrown without cutting. All washed vegetables must be dried and this can be done on a towel for half an hour.

Pour all the prepared water into the pan in which the marinade will be prepared and boil. If we take the standard calculation, then for a three-liter jar you will need approximately 1.5 liters of water. At the moment of boiling water, it is necessary to throw pepper, dill and add a few cloves of garlic. Immediately before boiling water, pour in the cloves. Garlic and dill should not be thrown all, leave about 1/4 part, put fresh with tomatoes in jars.

Boil everything put in the pan, boil and pour into jars, leave in jars for 10 minutes, so that the tomatoes are slightly soaked and softened a little. After the water has cooled down a little, pour it into a saucepan and add sugar and salt. Boil again. Reduce the heat to a minimum and add vinegar to the marinade, pour the finished liquid into jars.

Vinegar can be added both to the pan just before boiling, or directly to the jars. After filling the jars, without adding a little marinade to the neck, you can roll them up and put them in a storage place. Banks must be carefully twisted so that they do not deteriorate, and also in the process of cooling, turn them upside down. It is recommended to insist banks for at least a day.

Sweet tomatoes for the winter with celery flavor.

In order to stock up on sweet tomatoes for the winter, you need to allocate 1.5 hours of free time. The calculation of the cooking recipe is based on 3 liters. bank.

Ingredients.

- tomatoes -3 kg;
- sugar and salt, 3 tablespoons each;
- vinegar - 3 tablespoons;
- bay leaf - 5 pcs.;
- peppercorns - 4 pcs.;
- celery, only greens - to taste.
- sweet pepper - 1 pc.;
- onion - 1 pc;
- 4 cloves of garlic;
Tomatoes must be thoroughly washed and dried, while selecting medium-sized fruits. You must first prepare all the necessary components: onion and celery, as well as dill, garlic and pepper.

On the bottom of a glass container, you need to lay out the pepper in layers with onions, sprinkle everything with herbs, parsley, garlic and pepper on top. Next, fill the jar with the already laid tomatoes with the marinade and pour boiling water over it. Give it time to stand. Drain the liquid back into the pan and add sugar and salt, according to the recipe, boil and pour the jars again with the marinade, and in no case forget to add 3 tbsp. vinegar.

After this is done, you can roll up the blanks for the winter with a seaming machine, be sure to wrap them in a blanket and leave the tomatoes to cool in jars.

Sweet tomatoes with onions.

Ingredients:

- tomatoes 1kg;
- bow 1 pc.;
- bay leaf - 2 leaves;
- black pepper - 6 peas.
For marinade:
- Lavrushka - 10 pieces;
- black pepper - 10 peas;
- cloves - 10 pcs.;
- salt and sugar - 2 tbsp each;
- vinegar 9% - 3 tbsp.

Cooking method:

It is necessary in a clean 1 liter jar, put the onion, black peppercorns and laurel leaves pre-cut into rings. Next, lay strong, tight tomatoes on top of this, which must first be washed and wiped dry with a towel or paper towel and, most importantly, cut into 2 parts. Tomatoes must be put in a jar cut down - this is a prerequisite. Onions and tomatoes should be, as a result, layered up to the very neck of the container. When this is done, you can do the marinade. Add bay leaf, cloves, spices, and vinegar to a pot of water. But you need to know that vinegar must be poured only at the end of the marinade cooking. Pour the prepared jars with tomatoes with boiling marinade, cover with lids and let it brew for 10-20 minutes. After that, pour 2 tbsp into the jar. vegetable oil. Preservation is ready, you can roll up and put in a cool place.

1. If a tomato bursts - do not despair, you just need to sprinkle the place of the gap with salt, and you can be sure that it will not turn sour.

2. Red tomatoes make 7% brine concentrate, 6% for brown tomatoes.

3. Red tomatoes are healthier and more nutritious than yellow and pink ones.

4. In order for the peel from tomatoes to be easily and quickly removed, they must be doused with boiling water and then immediately with cold water, with a sharp temperature drop, the peel will be removed without problems.

5. Fresh tomatoes are considered very nutritious and healthy, but with proper processing and proper canning, sweet tomatoes for the winter will contain the same amount of vitamin.

6. When tomatoes are cooked, the level of lycopene content increases significantly.

7. In order to New Year's table treat yourself to fresh tomatoes, they must be thoroughly washed, dried and placed in three-liter jar, sprinkling with dry mustard powder and roll up in this form.

A sweet tomato recipe for the winter is a great option for those who want to indulge in canning but can't eat spicy food, whether it's too sour or salty.

Fragrant tomatoes with a slight sweet aftertaste, cold winter time would be a great addition to your holiday table.

Good luck! Bon appetit!

Unusual winter sweet tomato recipe will become a worthy rival even for the most exquisite snacks and preserves. And it’s right that more attention is paid to tomato blanks than the rest! Not only do they top homemade blockages, but they are also the tastiest of them all. No wonder tomatoes have so many privileges! They bear these regalia with dignity with their excellent taste qualities. Sweet tomatoes will perfectly complement any side dish, emphasize its taste and make it more expressive.

There are several ways to harvest this unusual preservation. And the following classic recipes, on which culinary techniques are based, will help close more jars with amazing treats for the winter. Sweet tomatoes are pickled, canned and salted (oddly enough). When marinating, you will need to add citric acid or table vinegar; preservation is prepared in "sweet" brine and requires fermentation... Each option is wonderful and individual in its own way. Therefore, it is not difficult to choose a closure method for your own taste.

« canned sweet tomatoes»

What is better than regular corking or marinating? No need to guess! You can close a couple of jars of different blanks. And you should start with the simplest. For the first method, for 1 kg of ripe dense tomatoes, you will need 35 g of table salt and 1 liter of water. Often "Sweet tomatoes for the winter" recipes accompany with sweet pepper; but this is at the request of the cook.

Everyone knows that conservation is the easiest method of harvesting vegetables. And can be stored in a home pantry at moderate room temperature without damage. For her, the tomatoes are thoroughly washed and immediately put into prepared glass jars. Vinegar does not need to be poured into them, since these fruits already naturally contain acids. In advance, parsley and dill seeds are placed at the bottom of the container. In the simplified version, nothing is laid at all. Grains of salt dissolve in a measured volume of water; the brine is boiled and jars are poured into them. The workpiece is placed for sterilization in a pot of boiling water or in an oven or convection oven, where it is kept for about 15 minutes (the time is indicated for a liter container). The heat-treated vegetables are rolled up. Before use, it is better to withstand 2-3 weeks; but, in principle, you can treat yourself to them immediately after cooling.

Sweet tomatoes for the winter: Sweet vegetables in a marinade

"Spicy Sweet Twist"

Not superfluous in tomato seamings will be onions with celery. They complement them wonderfully. A bitter capsicum will bring a moderate sharpness.

Products for such preservation for one three-liter jar will be:

2-2.5 kg of ripe tomatoes,

1 large bell pepper and a piece of bitter pod,

1 onion,

3-4 cloves of garlic,

2-3 fragrant and 5 black peas,

a bunch of green celery and dill,

2 laurels,

3 tbsp granulated sugar,

2 tbsp salt,

3 tbsp 9% ocet.

Cooking begins with the preparation of tomatoes, as, in other matters, everything " Tomatoes are sweet for the winter. Recipes with photos". They should be thoroughly washed, selecting fruits of medium size, and dried with a kitchen towel. In addition to this, other components require attention. Bulgarian pepper after washing and cleaning from the stalks and seeds is cut into strips of arbitrary width. Onions - half rings. Garlic - halves or quarters. Celery and dill are simply rinsed.

Peppers, lavrushka, several onion rings, a couple of pieces of garlic, greens and hot peppers are superimposed on the bottom of a sterilized glass container. Next, the container is filled with tomatoes, poured with boiling water and it is given the opportunity to cool slightly. Then the water is drained, granulated sugar and salt are poured into it, the liquid is boiled again and the jars are poured with it, adding table ocet to them before that. After pouring the marinade, you can seal the containers, and leave to cool before transferring it to long-term storage.

Sweet tomatoes for the winter: Tomatoes in a sweet marinade with carrot tops

An unusual, but very fragrant additive is carrot tops. Red tomatoes are also closed with it for the winter, using it instead of herbs and spices. So. For four containers with a volume of 3 liters each, it is taken: strong tomatoes, carrot tops, 5 liters of water, 5 tbsp. salt, 20 tbsp. sugar and 350 ml of table vinegar.

The main ingredients - tomatoes and tops - are rinsed in cold water and left to drain. Then, 4 sprigs of carrot tops are placed in each glass container, and tomatoes are placed on it. The specified volume of water is brought to the point of boiling, and tomatoes are poured into it. Banks are covered with seaming tin lids and left alone for 15 minutes. After insisting, the water is poured back into the pan, boiled, and the marinade is prepared on it, laying successively sugar, salt and pouring vinegar. The filling should boil for a minute or two, and you can fill it with jars of tomatoes, which are immediately twisted, turned over, checking the preservation for leaks, and cooled.

"Sweet and Sour Tomatoes"

More precisely, sweet and sour filling is being prepared. But the tomatoes in it acquire the appropriate aftertaste. At first glance, some will find it unusual, but insanely pleasant. To repeat the recipe "" you need: 2 kg of ripe tomatoes (preferably small ones), 0.5 kg of onion, 2 tbsp. mustard seeds, 2 tbsp. coarse salt, 0.7 cups of granulated sugar, half a cup of table vinegar, 4 bay leaves, 1 tbsp. black peppercorns.

According to the harvesting technology, small tomatoes, even small ones, are thoroughly washed and pierced with a wooden toothpick to prevent them from bursting in boiling water during further processing. After that, they are lightly sprinkled with coarse salt and put in a cool dark place to infuse for several hours. During this time, onions are peeled. The required amount of water is measured into a suitable size pan. Spices are poured into it and it is brought to a boil. Then onions are put into the solution, and cooking continues for a quarter of an hour. After boiling, the onions are removed from the liquid, which is filtered through layers of gauze or through a fine sieve, and cooled to a moderate warm temperature.

Tomatoes with an onion are placed in a sterilized seaming container and poured with a cooled marinade. The workpiece is infused for 3 days in a cool place. Then the liquid should be drained from it, boiled again, cooled and poured back into the jars, filling them almost to the very neck or so that the tomatoes are completely covered. The container is tightly closed and stored in a rather cold room.

"The Easy Way"

And finally, a simple method " How to cook sweet tomatoes for the winter» without any spices and spices. Only tomatoes and bell peppers. Seems too primitive? By no means! On the contrary, exclusively natural taste shades. You can make a similar twist from: small red tomatoes and fleshy peppers. On average, as many vegetables as will be included in one liter container; and their ratio can be absolutely anything. For marinade, three jars are taken: water, 150 g of sugar, 2.5-3 tbsp. salt and 1 tsp. vinegar essence. By the way, and is performed in a similar way.

To begin with, glass jars are treated with boiling water or sterilized - as someone is used to. Tomatoes and peppers are washed. The testicles and tails are removed from the latter, and the fruit itself is cut into 6-8 parts along. Next, the tomatoes are placed in jars, laying strips of pepper between them. Laying is poured with var and infused for 15 minutes to warm the vegetables. Then the water is poured back into the pan, and a marinade is made on it, adding salt and sugar and boiling the solution. The jars are filled with boiling marinade, and with it vinegar essence is poured into each container separately. The containers are covered with lids and rolled up. Seagulls are placed upside down under a blanket, and after cooling they are removed to the rest of the preservation for the winter.

Canned or pickled - this is an invariable successful winter preparation; an appetizer that always turns out delicious and will be treated with pleasure as a festive table as well as on weekdays. We hope that all the above recipes will help you make excellent preservation so that you can get a lot of pleasure and compliments from them in the winter.

Hello! In the summer, one of the main things awaits us - this is harvesting for the winter. And today we will prepare very tasty and sweet pickled tomatoes. Prepared according to the recipes described below, this is exactly what happens.

Opening the jar, its contents will scatter with a bang. And it takes a little effort to get it right. I think that you will succeed. Together we will analyze the method of pickling without sterilization.

Video - harvesting pickled tomatoes

Ingredients for a 3 liter jar:

For the marinade you need

Black pepper - 3-4 peas
Allspice - 2 peas
Cloves - 1 piece
Bay leaf - 1 piece
Garlic - 1 tooth
Hot pepper, dill
Salt - 2 tablespoons
Sugar - 3 tablespoons
Citric acid - 1 teaspoon or Vinegar 9% - 3 tablespoons

Recipe for pickled tomatoes with carrot tops - we prepare for the winter

Here we have harvested tomatoes. Who is in the garden, who brought from the dacha. And someone bought it in the market. We will roll most of it into cans. Minimum list of ingredients. In addition to carrot tops, we will add sugar, salt and vinegar. They will be sweet.

We will need:

The main ones are tomatoes, carrot tops

Additional for brine:

Water - 5 liters
Sugar - 20 tablespoons
Salt - 5 tablespoons
Vinegar 9% - 2.5 cups (280 milliliters)

These products are enough for four 3-liter jars

Cooking process:

1. Wash jars and tomatoes well. Pour 5 liters of water into a saucepan. We put on fire. While it boils with us, we take 4-5 carrot stalks. And we put it in each jar at the bottom.

Early tomatoes may crack during canning. Don't worry, it won't affect the result in any way.

3. In the meantime, the water has boiled. Pour boiling water in a thin stream slowly, carefully so that the tomatoes do not crack and burn themselves.

And yet, always look so that the jar is not cracked.

4. Cover with a lid. We do not sterilize metal caps. Anyway, they are steam sterilized with boiling water. Cover the jars with a cloth. So let them stand 30 minutes.

We filled the banks not full. So that there is enough water for everyone equally.

Cover the pot with a lid to keep the water from escaping through the steam. As soon as it boils, put on a minimum fire. That way it won't boil too much. add sugar, salt. Bring to a boil again. Cover with a lid so that the salt and sugar dissolve well. And then add vinegar and immediately roll up the jars.

Here is the marinade. Immediately pour into jars and immediately roll up. Turn over and put in a dark warm place and cover with a warm cloth. Let them stand like this day.

Ready. Now they can be put in the cellar or in a dark, cool place. They are perfectly stored in the same way in the apartment.

Yes, summer is hot. Both in direct and figuratively. It is necessary not only to relax, but also to have time to make blanks. How about without your favorite tomatoes. They decorate well both a regular table and a festive one.

Together we learned a recipe for very sweet and delicious pickled tomatoes for the winter. Studied methods without sterilization and fast food. Renders tomatoes go well with garlic and carrot tops.

If you liked the article, put the class and Like. Share it with friends and family. Leave your comments. Maybe you have your own ways of seaming. Share your secrets. If you have any questions, I'll be happy to answer them. Good and happiness to you!

Dear friends, today I want to invite you to cook sweet pickled tomatoes for the winter. They really turn out sweet, or rather, sweet-spicy, very interesting in taste. This preparation is relatively new for me: a recipe for sweet pickled tomatoes for the winter was shared with me at work a year ago.

You know how it happens: everyone tries to bring something interesting - to show off to colleagues. That's how my colleague decided to surprise us with delicious sweet pickled tomatoes for the winter. And she did it: everyone, including me, asked for the recipe for this wonderful preservation.

The cooking process involves a triple filling of vegetables, without sterilization. And the company of tomatoes is, in addition to numerous spices, Bulgarian pepper: there is not much of it, but it contributes to the overall taste of the workpiece. The recipe itself is completely simple and relatively quick, and the result, believe me, is simply excellent!

Well, I convinced you - do we pickle sweet tomatoes for the winter together? Let's go to the kitchen then!

Ingredients for 1 liter jar:

0.5 kg tomato - cream;
3-5 peas of allspice;
3-5 cloves;
2-3 cloves of garlic;
0.5 medium-sized bell pepper;
1-2 cm hot pepper ring;
0.5 small dill umbrella;
2 tablespoons 9% vinegar.

Marinade

1 liter of water;
4 tablespoons of sugar;
2 tablespoons of salt.

* The number of tomatoes per 1 jar is quite approximate, depending on the size of the tomatoes and their arrangement in jars.

How to close sweet pickled tomatoes for the winter:

For canning, we select medium-sized tomatoes, such as "cream", dense, not overripe, without damage and bruises. We wash the bell pepper, cut it in half lengthwise. We remove the stalk, seeds and partitions. Rinse again to remove any remaining seeds. Cut each half of the pepper into 2-3 parts.

At the bottom of pre-sterilized jars we put allspice, cloves, garlic, dill, bell pepper and hot pepper.

We spread the tomatoes on top, trying to distribute them so that there is less empty space between them.

We put another piece of bell pepper and dill on the tomatoes.

Fill each jar with boiling water. A 1 liter jar will require a little less than half a liter of boiling water.

We cover the jars with tomatoes with boiled lids and wrap them up. We leave for 15 minutes. After 10 minutes, we put the second portion of water to boil, since we will pour boiling water over the tomatoes again.

Then, in a separate pan, drain the water from the tomato, and immediately fill the jars with tomatoes with boiling water. Banks are also wrapped and kept for another 10 minutes.

During this time, we prepare the marinade: bring the water drained from the cans to a boil, add sugar and salt. You may need some water up to one liter. Stirring, cook until the crystals are completely dissolved.