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How to cook pork cutlets. Pork cutlet "in Russian"

Of course, if the cutlets are homemade, then we cook the minced meat ourselves. When I cook mixed minced meat, I cook it myself at home. But in our market you can cook minced meat on the spot, without leaving the cash desk)))

I buy a piece of pork I like and the kind seller immediately passes it through a meat grinder (a couple of seconds and a kilo of minced meat is already in the bag). If the meat is chosen for cutlets, be sure to additionally buy a piece of bacon or immediately choose a piece of meat with fat. Thanks to this fat, your cutlets will turn out juicy.

But it is better not to pass the onion through a meat grinder, but to cut it very finely. I chop one onion together with garlic in a chopper (when I'm in a hurry), and I always fry the second on the rust. oil.

With fried onions cutlets are very tasty! Don't fry too hard.

Now about spices. To the minced meat, I add a pure mixture of peppers and this seasoning from a mixture of peppers. There is not only pepper, but also additional herbs like: coriander, cumin, marjoram, mustard and horseradish root. Cutlets are not only tasty, but also fragrant.

The bread crumb should be poured over the floor with a glass of milk or water. Let it soften well and only then add to the minced meat. Add the soaked crumb along with water or milk. I sometimes even add cold water to the minced meat (a couple of spoons).

If you also finely chopped the onion for frying, then we don’t put it in the chopper, but immediately into the minced meat. Well, I cut it coarsely, so I'll use a chopper. To facilitate the work of the chopper, I will attach the crumb to the onion.

I used only 700 gr. for cutlets. minced meat, but put aside a part along with onions and garlic, for minced meat on. Add the crumb with onions, salt and yolks to the minced meat. Why not a whole egg? My practice has shown that cutlets cooked on yolks are more tender.

But protein is always on my mind. With it, you can cook for the kids or like this! Just three proteins per serving of cream. This cream can not only decorate cakes. They can fill or eclairs. So, we will talk about sweets in the next post, but now let's continue cooking delicious meatballs.

Mix the resulting minced meat. And now the most important thing! So that the cutlets do not fall apart in the pan during frying, they need to be beaten off properly. Wet your hand with water and tear off the minced meat. At a distance of 20 cm, throw the minced meat back into the bowl. We do it energetically, but without fanaticism.

When the minced meat becomes homogeneous and elastic, let it stand in a bowl for about 10 minutes. During this time, the pieces of meat will be marinated with salt, pepper and onion juice.
Next, with wet hands, we form cutlets.

And before posting hot pan, roll in flour.

It is also equally important in which pan you put the cutlets. I do not mean the brand))) The pan should warm up well and the oil should almost boil in it. At this moment (from the high temperature), a crust forms immediately, which keeps all the juices inside.

We fry the cutlets, without a lid, at first a little more than moderate heat, two minutes. Then reduce the heat and continue frying for about 3 minutes.

We turn the cutlets over and you can observe a beautiful ruddy crust. On the other hand, fry the cutlets in the same way. First on high heat, then on low.

You can bring the cutlets to readiness under the lid, add a little water. But this is optional.

Friends, we get it and enjoy your meal!

Tip: after frying, put the finished cutlets on a plate lined with paper towels. Excess fat will drain and will not cause trouble!

Well, hold on, meat-eaters! Today we have for dinner - super juicy cutlets from pork.

Meatballs are prepared minced pork in a frying pan. Roll before frying in breadcrumbs with flour. They combine pork pulp, a lot of onions and bread with milk. However, the juiciness of cutlets depends not only on the composition, but also on the cooking technology. I promise that it will be difficult to refuse our cutlets until the whole plate is empty.

To prepare juicy pork cutlets, we stock up on products from the list.

The main ingredients are prepared for twisting in a meat grinder. Chilled pork is washed under the tap, wiped dry and slightly frozen. Then it is cut into pieces. The onion, previously peeled from the husk, is cut into slices. The garlic is peeled.

Pork, onion and garlic are twisted into minced meat. There is also a milk loaf soaked in milk. Minced meat is thoroughly mixed by hand until smooth.

Seasoned with salt. Also, in minced pork, you need to add the yolk of a chicken egg.

After that, the stuffing is mixed again.

From it miniature cutlets are formed. For convenience, hands are wetted with cold water.

The pan is placed on the stove, greased with olive oil and heated over medium heat. The cutlets are rolled in breadcrumbs mixed with flour. If you roll pork cutlets in flour alone, they will turn out to be too soft, and if only breaded, they will be crispy, not juicy. Cutlets are fried without a lid for 3 minutes.

Then turn over and fry for another 3 minutes on the other side. In this case, the heating temperature should be maximum.

We're all set! Pork cutlets are served with summer vegetables, fresh herbs and your favorite sauce for dinner. Juicy, tender and very tasty. Is it possible to resist? I don’t know how anyone, but I love juicy pork cutlets without a side dish on a slice of bread.

Any hostess knows how to cook delicious, fragrant, juicy, hot homemade cutlets. Classic cutlets are made from a mixture of two types of minced meat, these are beef and pork. If you add a new product to minced meat, you can get a variety of taste. They go great with absolutely any kind of side dishes.

Previously, a cutlet was called a piece of meat with a bone, in Russia they began to call minced meat products a cutlet only at the end of the 19th century. Cutlets are molded from various minced meat mixed with various ingredients.

Blinded raw cutlets are fried over high heat without covering the pan with a lid. Fry until cooked on both sides. When the cutlets are completely fried, cover the pan with a lid, and add 3-4 tbsp. broth or water, steam for another 3-5 minutes. This will be a guarantee of readiness and so you can keep the juiciness for some more time.

Delicious classic minced meat patties, step by step recipes

In our article, we will look at how to cook cutlets from various minced meats, they will undoubtedly be tasty and will delight your household.

1. You can add a little cold water to the minced meat, this will make the cutlets juicy.
2. Butter will make the cutlets airy.
3. Added various spices to minced meat for cutlets will give a spicy flavor.
4. And in order to get an appetizing crust, it is first recommended to fry the products over medium heat.

Ingredients:

boneless beef - 0.5 kg
pork - 0.5 kg
white bread - 0.200 g
milk - 0.5 cups
eggs - 2 pcs.
onion - 2 pcs.
salt pepper.

Cooking:

1. For minced meat, we take a little frozen. So it will be easier to scroll it through a meat grinder. Add a little water to the rolled meat so that the cutlets are juicier.

2. We also scroll the onion in a meat grinder, or grind it in a blender. Soak bread or loaf in milk and add to minced meat, break eggs into it, put salt and pepper. We mix everything. We have prepared minced meat.

3. Slightly moistened hands in water so that the stuffing does not stick to them. And for the ductility of the minced meat, we “beat” it on the table, or when shaping, we throw the cutlet from hand to hand. We beat off so that the cutlets do not fall apart during frying.

4. Molded cutlets roll in breadcrumbs or flour and fry in vegetable oil until tender.

We serve ready-made cutlets with a side dish for lunch or dinner.

Bon appetit!

2. Gravy for cutlets

Most people prefer juicy, tender, fragrant and tasty cutlets from various meats. And if they are supplemented with gravy, this will only make them tastier. If you decide to cook cutlets for the next dinner, do not forget about the sauce for them. What gravy for cutlets can be prepared, you will learn from our recipe.

Ingredients:

tomato paste or sauce - 30 grams
onion 1 pc.
garlic 2 cloves
flour 2 tbsp
carrot 1 pc.
water 200 ml
ground black pepper, salt, spices
vegetable oil

Cooking:

1. We clean the onion and cut it finely. My carrots, peel, rub on a coarse grater.

2. Pour the oil into a frying pan and heat it over a fire. Put the onion in a preheated pan, fry it until golden brown, then add the carrots there.

3. Peel the garlic and cut into small plates. We put it to the fried vegetables, salt and interfere.

4. Put the tomato paste to the vegetables and season with spices. Mix well and add flour. As the mass begins to thicken, pour water until the desired density is formed.

5. Stew for about 5 minutes and remove from heat.

Our gravy for cutlets is ready.

Bon appetit!

3. Minced beef cutlets

Ingredients:

500 g ground beef;
salt;
onion - 1 medium head;
two pieces of white bread;
egg - 1 pc.;
flour for rolling;
140 ml of milk.

Cooking:

1. Divide the bread into pieces and soak in milk for 10 minutes. After kneading the bread to a homogeneous consistency.

2. We clean the onion and rub it on a medium grater.

3. Put the ground beef in a bowl, add the grated onion, soaked bread, salt to it and break the egg. Mix everything thoroughly with your hands.

4. We form cutlets from minced meat.

5. Pour the flour into a plate and mix with a pinch of salt.

6. Roll each cutlet in flour.

7. Heat the oil in a frying pan and fry all the cutlets on both sides until cooked. We put all the cutlets in a pan, add 3-4 tablespoons of broth or water, cover with a lid and let it steam for 3-5 minutes.

Serve cutlets with your favorite side dish, decorating with chopped herbs.

Bon appetit!

4. Minced pork cutlets

Even if you think about your figure, you can cook pork cutlets, and this stereotype that pork dishes get better is generally wrong. Naturally, pork cutlets are not diet dish, but with little use they do not harm the figure. So delicious minced pork cutlets are a great solution for a delicious and nutritious breakfast or lunch.

Ingredients:

minced pork 0.5 kg
large piece of white bread
milk 100 ml
onion 1 pc.
egg 1 pc.
salt 3/4 tsp, a mixture of peppers (to taste)
vegetable oil 50 ml
wheat flour or ground breadcrumbs

Cooking:

1. Cut the bread into slices, the crusts can be removed. Pour the crumb with a little warm milk. Leave for 10-15 minutes so that the bread is soaked with liquid.

2. Peel and finely chop the onion

3. We use ready-made minced pork. Add onion, bread crumb, beaten egg to minced meat. We fall asleep salt and spices. Mix everything thoroughly and beat the minced meat.

4. We make small cutlets. Roll them in flour or crushed breadcrumbs.

5. Put a few pieces into hot oil. Fry over medium heat on one side. As soon as a crust appears, turn the patties over to the other side. Fry until tender and then let it steam for 3-5 minutes, with the lid closed, adding a little liquid 3-4 tablespoons.

6. Cutlets are ready. Enjoy the recipe.

Bon appetit!

5. Minced chicken cutlets

Ingredients:

Chicken fillet - 500 g
Onion - 1 pc.
Bread - 100 g
Hard cheese (grated) - 2 tbsp.
Breadcrumbs - 4-5 tbsp.
Chicken egg - 1 pc.
Cream 10% - 2-3 tablespoons
Salt - to taste
Pepper - taste
Vegetable oil - 3-4 tbsp.

Cooking:

1. In a deep bowl, put minced chicken, bread, cheese, put an egg, cream, salt and pepper, onion.

2. Mix the minced meat for cutlets until smooth, let it brew for 10 minutes.

3. We form cutlets with wet hands, roll in breading.

4. Fry cutlets in a preheated pan on both sides until cooked.

5. Put the finished cutlets on a paper towel to drain excess oil.

6. Serve ready-made cutlets with your favorite sauce and side dish.

Bon appetit!

6. Cutlets from minced turkey

Poultry cutlets are especially tender and airy. At proper preparation suitable for dietary nutrition.

Ingredients:

Turkey fillet 0.5 kg
onion 1 pc.
sour cream 2 tbsp
garlic 1 pc.
egg 1 pc.
starch 2 tbsp
salt, pepper to taste

Cooking:

1. My fillet and cut into small cubes. The smaller the pieces, the more tender the finished cutlets will be.

2. We also finely chop the onion, and pass the garlic through a press.

3. All these ingredients, along with the rest of the recipe, are transferred to the prepared turkey. After mixing, the mass is sent to the refrigerator for infusion.

4. On a greased baking sheet, lay out the meat cakes formed with wet hands.

Juicy turkey cutlets in the oven are baked for about 45 minutes at a temperature of 200 degrees.

Bon appetit!

7. Video - Cutlets with gravy

Minced pork cutlets are a great option for lunch, and cold with a bun and a leaf of lettuce - for a snack at work or school.

It’s probably not worth serving minced pork cutlets for dinner: they are quite fatty and high in calories.

The minced pork is tender and juicy.

Dishes from it are liked by children; It is not bad to offer such cutlets to those who are recovering, as they strengthen their strength.

Pork cutlets - general principles

It is better to cook cutlets from minced pork rolled on your own. Still, it will be absolutely fresh, and you will know exactly what you put in the meat grinder. It is preferable to use a medium grid.

Onion is traditionally added to minced pork cutlets, but if you do not like it, you can use garlic. It is also customary to add a roll soaked in milk.

It is often advised to include raw vegetables in the number of ingredients for pork cutlets: white or cauliflower, zucchini, potatoes, carrots and so on. There are other "secret materials" that will make the taste of minced pork cutlets more expressive and at the same time absorb excess fat. Vegetables and bread must be passed through a meat grinder along with pork.

It is better to put the egg in the minced meat not entirely, but only the yolk, otherwise the cutlets will be harsh. However, this is an amateur.

It’s not bad to put greens in minced pork cutlets too. It can be chopped, or you can also pass it through a meat grinder.

Recipe 1. Minced pork cutlets with parsley

Ingredients

Pork - 1 kg

Potato - 300g

Bulb - 2 large

Garlic - half a head

Egg - 2 pieces

Sour cream - 3-4 tablespoons

Wheat crumb - a third of a loaf

Parsley - a small bunch

Breadcrumbs

Salt, black pepper

Cooking method

Wash the pork and cut into pieces. Peel onions, garlic and potatoes.

Pass the pork through a meat grinder along with onions, potatoes, garlic and bread crumbs. Beat the egg in a bowl with sour cream. Rinse the parsley first in a bowl, then with running water and finely chop. Combine all ingredients, add salt and pepper and mix well.

Form cutlets from the minced meat, roll them in breadcrumbs and fry in a pan on both sides until cooked (about 10 minutes).

Recipe 2. Minced pork cutlets "Spicy"

Ingredients

Pork lean - 1 kilogram

Potato - 3 large tubers

Garlic - 5-6 cloves

Russian type cheese - 200 g

Egg - 2 pieces

Salt, freshly ground black and white pepper, oregano, rosemary - to taste

Cooking method

Wash the meat and cut into pieces. Peel the garlic and potatoes and chop if necessary. Pass all this through a meat grinder with a medium or fine grate in random order.

Add 2 yolks and one protein to the minced meat (the second can be used to prepare another dish). Finely grate the cheese and pour it there too. Add salt, pepper, herbs and mix everything thoroughly.

From the minced meat, form small cutlets and fry them in a pan with oil on both sides until cooked.

Recipe 3. Minced pork cutlets with vegetables

This version of the cutlets includes a relatively large amount of vegetable ingredients, not for the sake of economy, but because they give the cutlets a unique bouquet of flavors, get rid of excess fat and increase the value for the human body. Even if you think that cutlets should not include anything but meat, rolls and onions, try it: the taste is very original.

Ingredients

Pork with fat - half a kilo

Potato - 2 small tubers

Carrot - 1 small

Sweet pepper, red is better - 1 large or 2-3 small

Canned corn (optional) - 3-4 tablespoons

Eggs - 2 pieces

Sour cream 15% fat - 2 tablespoons

Breadcrumbs, vegetable oil - for frying

Salt, sweet paprika powder - to taste

Cooking method

Rinse and chop the pork and peppers. Peel potatoes and carrots and chop too.

Scroll meat and vegetables through a meat grinder, except for corn, and meat through a medium grate, and vegetables can also be through a small one. Add salt and paprika powder, two yolks and one protein, sour cream and corn to the minced meat. Mix everything thoroughly. Form oblong patties.

Whisk the remaining protein. Dip each cutlet in protein, and then bread in breadcrumbs and put on a hot frying pan. Fry over low heat on both sides until cooked through.

Recipe 4. Mushroom minced pork cutlets

Ingredients

Pork - 700 g

Wheat bun (crumb) - a third of a loaf

Garlic - 2 cloves

Onion - 1 medium or large (to taste) onion

Mushrooms (you can prefer oyster mushrooms) - 300 g

Egg - 2 yolks

Carrot - 1 small root vegetable

Milk - 2/3 cup

Vegetable oil

Salt, pepper, herbs (thyme, parsley, dried dill)

Cooking method

Soak the bread crumb in milk. Chop the onion, you can use a blender. Wash mushrooms, peel, cut into small pieces. Peel the carrots and grate very finely. Fry mushrooms with onions and carrots in vegetable oil until almost cooked. Cool down.

Rinse the meat, cut and pass through a meat grinder. Squeeze out the bread and also grind with a meat grinder or blender. Combine pork, bread, mushrooms with vegetables and egg yolks. Salt, add pepper and dry herbs, rubbing them between your fingers. If the stuffing is too steep, add a little milk, in which the bread was soaked.

Form cutlets from the resulting mass and fry them in a pan until cooked.

Recipe 5. Minced pork cutlets with carrots

Ingredients

Pork with fat - 700 g

Carrot - 1 piece of medium size

Semolina - half a cup

Egg - 2 pieces

Pork or beef liver (you can also take poultry liver) - 200 g

Salt, black pepper, dry herbs to taste

Oil for frying meatballs

Cooking method

Trim the fat off the meat and set aside. Peel carrots. Cut vegetables, liver and meat into pieces for a meat grinder and chop in it using a large-mesh grate. Beat eggs and pour into meat. Pour semolina, salt, pepper and herbs into the minced meat, mix very carefully so that the semolina does not crumple, and leave to stand for half an hour.

In the meantime, cut the fat into very small cubes and stir into the minced meat.

Shape into medium-sized patties and fry in a pan with oil. It is not necessary to bread these cutlets, but if you consider it necessary, you can also bread them in semolina or breadcrumbs.

Recipe 6. Cutlets from minced pork "Sur"

This is a recipe for minced pork cutlets with a surprise; This dish is especially popular with children.

Ingredients

Lean pork - 700 g

Potatoes - 2 pieces

Small oatmeal - half a cup

Tomato paste - 2 tablespoons

Sour cream - 2 tablespoons

Ham - bulk piece 100 - 150 g

Hard cheese - 100 - 150 g

Eggs - 4 pieces

Canned corn - 4-5 tablespoons

Champignons - 4-5 small mushrooms

Breadcrumbs

Salt, pepper, dried parsley

Vegetable oil for frying

Cooking method

Hercules brew with boiling water and leave to cool completely. Wash, peel and cut potatoes large pieces.

Boil the peeled mushrooms in a small amount of water. Hard boil eggs (2 pieces). Cut the cheese and ham into thick skewers. cooled in cold water chop the eggs.

Pass the pork through a meat grinder along with hercules and potatoes. Salt, add pepper and parsley. Beat the two remaining eggs with tomato paste and sour cream and pour in the same place.

To form cakes from minced meat and wrap either ham, cheese, mushroom, chopped egg, or a teaspoon (or more) of corn in them. Bread in breadcrumbs to form small patties.

Fry the cutlets in oil until they are completely cooked.

Recipe 7. Minced Pork Cutlets "Sharp"

Ingredients

Pork any - about a kilogram

Cauliflower - 200 g

Sweet pepper - 2 pieces, preferably red

Hot pepper - a small piece

Onion - 1 medium onion

Garlic - 5-6 cloves

Canned pineapple - 3-4 pucks without liquid

Eggs - 2 pieces

Sausage cheese - 200 g

Breadcrumbs, salt, oil for frying

Cooking method

From the very beginning, put sausage cheese in the freezer, otherwise it will not rub.

Rinse and cut the meat, peel the cauliflower and pepper. Leaves and “stalks” do not need to be separated from cabbage - they should also be put in minced meat.

Pass pork through a meat grinder along with cauliflower, sweet and hot peppers, onions, garlic and pineapple pieces.

Add salt, eggs to the resulting mass and mix thoroughly. If the pepper was not red, it makes sense to add a spoon or two of tomato paste or a little carrot or beetroot juice to give the cutlets a pinkish color.

Grate sausage cheese on the smallest grater (you can use a special grater for cheese), mix it with ground breadcrumbs and roll cutlets in this breading. Put them on a hot pan with enough oil so that the cheese does not stick.

Minced Pork Cutlets - Tricks and Tips

Of course, it is better to buy pork in a piece and make minced meat out of it yourself. Among other things, you can also adjust to your liking how finely the meat will be chopped.

You can add a little beef, chicken or liver to pork.

Breadcrumbs are also better to make yourself from a good fresh bread.

To make the stuffing softer and more airy, it must be “knocked out”. That is, already prepared minced meat is thrown quite strongly on the table several times. Sometimes they also “knock out” dense dough.

Serve minced pork cutlets with cucumber and lettuce salad, stewed cabbage or other vegetables; it’s nice to serve pickled fruits or pickled cabbage with such cutlets. You should not supplement this dish with pasta or potatoes: they have too much starch.

This recipe is very simple and is unlikely to be of interest to experienced chefs. But for beginners who are going to cook cutlets for the first time, it will be a good find. To make the cutlets tasty, you need to consciously approach the choice of meat for minced meat ....

Ingredients

Half a kilo of fresh pork shoulder__NEWL__
2 Kuntsevo buns or 100g white loaf (slightly stale)__NEWL__
2 medium onions__NEWL__
1 small carrot__NEWL__
a few cloves of garlic for flavor__NEWL__
150 ml milk__NEWL__
sunflower oil, on which cutlets will be fried__NEWL__
salt and black pepper__NEWL__

Of course, buying ready-made minced meat right away, we will save precious time, but what about quality? Therefore, it is better to spend an extra 30 minutes on homemade minced meat, so that later you can fully enjoy the taste of wonderful homemade cutlets.

So, cutlets are made from chicken, pork, beef, rabbit meat, etc. Many people prefer mixed minced meat from several varieties of meat at the same time. I like pork cutlets the most. The loin (ribless part), neck or shoulder blade is best for minced pork. Such meat will not be very fatty, it has a little cartilage and veins.

Minced meat is made in two ways: finely chop the meat with a sharp knife or twist it through a meat grinder. For juiciness, it is customary to add onions and a little liquid to minced meat: milk, in which bread was soaked, broth, or several cubes of crushed ice.

To prevent the cutlets from falling apart during the frying process, follow these tips:
1. knead the minced meat thoroughly and let it stand for about 10 minutes;
2. Forming cutlets, repeatedly toss them from palm to palm, beating each one. Moisten hands constantly with water;
3. you can add raw yolk to the minced meat. It will act as food glue.

Cutlets are fried in a pan, steamed or fried until crusty, and then stewed in sauce. Served with a side dish of cereals, pasta or potatoes.

1. To make minced meat, you need to wash the meat and rid it of unnecessary moisture with a paper towel. The meat should be cleaned of existing films and veins. If this is not done, you will have to constantly spin the meat grinder and remove them. Cut the meat into pieces, twist with a meat grinder.

2. Cut the buns into cubes and pour over warm milk. You can mix water with warm boiled water, keeping the ratio 1:1. Leave for 10 minutes. Mash the soaked buns with your hands until smooth and add to the meat. It is not necessary to squeeze out the liquid.

3. Peel the onions and garlic, wash and cut into small pieces or chop in a meat grinder. Grate carrots on the smallest grater. All add to chopped meat, salt and pepper well. If desired, you can use your favorite seasonings and fresh chopped herbs for minced meat. Mix, cover with cling film and briefly put in the refrigerator.

4. Thoroughly knead the cooled minced meat by hand. Wet and with clean hands take part of the minced meat, beat it off, throwing it from hand to hand, form a cutlet. You can roll the formed cutlets in breadcrumbs or flour to give them a more golden crust.

5. Heat up a frying pan with oil, lay out the cutlets so that they do not touch each other. First you need to form a crust so that the juice from the cutlets does not flow out, so you should fry over medium heat for 4-5 minutes on both sides. After the fire, reduce and fry each side for another 6-7 minutes under a closed lid.

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