Interesting forms of yeast dough buns. Forms of yeast dough buns and how to make beautiful buns

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Date: 2015-04-14

Hello everyone! In this article I want to tell and show with the help of step by step photos how to sculpt yeast buns, with and without filling. I specifically miss the preparation of dough, fillings, sprinkling with various products, because the article is designed only to show what forms of dough buns can be obtained.

When I baked the buns in different shapes, they all seemed to taste different, although the dough was the same, which our whole family liked. Now I always try to sculpt yeast buns differently. Of course, I can’t keep up with Valentina Turcan, and there was no such goal. But you will definitely learn how to sculpt the classic forms of buns.

I hope that everyone knows that before shaping buns, the dough must rise well so that it becomes pliable and easy to work with.

Let's start with ordinary buns that can be molded from a tourniquet. We roll the ball of the approached dough into a tourniquet, and then we form a bun:

Pigtail: fold the tourniquet in half and twist 2-3 turns.

The pretzel is simple: fold the flagellum as in the photo, press the ends and cut the fringe.

Snail: We twist the tourniquet in a spiral in the shape of a tower

S-shaped curl.

Now we complicate the task - a bump: we roll the tourniquet into a ribbon and cut one edge to half after 1 cm.

We twist, like a snail, in a spiral in the shape of a tower, with the teeth outward.

Bird: leave a piece of dough on the head, roll the rest into a tourniquet so that the middle is thicker than the edges.

Twist the tourniquet 1 time and put the head

Another form of a bun without a name: we roll half the dough into a ball, and half into a tourniquet. We form a ring from the tourniquet, put a ball in the middle.

Bunny - sculpted by my mother, who came to visit just in time. We divide a piece of dough into 3 parts: small, medium and large.

We roll out most of it into a flagellum, from the middle we sculpt a head.

We form a bunny by attaching all the parts.

Now consider the buns from the balls.

Flower: press the ball of dough crosswise with the blunt side of the knife.

Coffee bean: Press the oval along with the blunt side of the knife.

Caterpillar: divide the dough into 3 equal parts, shape into balls and put in a row.

Pyramid: Roll out 4 equal balls from a serving of dough, put 3 together down and one up.

Bar: bread in miniature. Form and cut with a knife.

Bun. When forming buns, the dough is smeared with a large amount of melted butter, due to which layers are obtained. For one thing, I did not fool around, and used sunflower oil.

We knead the dough into a cake, grease with oil and fold it four times.

Fold in half lengthways.

We make an incision to the center.

We unfold the cut part and get a bun.

Scallop. Usually done with stuffing. We put jam on the cake and fold it in half so that the top edge goes beyond the bottom.

We make incisions around the circumference in the form of a fringe and give the shape of a crescent.

Cheesecake. It is very important - the dough for cheesecakes should fit on the baking sheet so that it is not shifted later. In the approached ball of dough, we squeeze out the recess, leaving the sides of a centimeter diameter.

In the middle we put the curd forcemeat.

Rastegay - prepared with or with liver. For clarity, I used cottage cheese. We put the minced meat on the dough cake, and pinch the edges from above, leaving a hole at the top for pouring the broth.

Open pie: in the cake we make two holes along the edges, put the minced meat in the middle.

We pass the opposite edges into the holes, leaving the top and ends open.

Bagel. Bagels are not sculpted one at a time, dozens are best. We roll out a portion of the dough into a round layer and cut into 10 parts.

Under the wide edge we put the stuffing and cover, press.

We roll the bagel.

Rolls with poppy seeds or jam. They also don't fit one at a time. We roll out the dough into a narrow long layer, grease with jam, jam or poppy seeds, leaving a clean edge 1 cm wide.

Roll into a roll and cut with a knife into portions.

And here are the final photos, bon appetit! By the way, if you like to bake from yeast dough, then here's another one.

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Hello to all culinary lovers! Today we will talk about delicious pastries. And if even more precisely, then I will tell and show you what forms of jam buns can be made. The article will not contain dough recipes or the filling itself, only step-by-step photos, pictures and a description of how to wrap buns and make them beautiful and appetizing. I think that you will definitely find suitable options for culinary design.

And at the end of the article I will tell you where you can find even more interesting information on this topic. After all, developing your skills and being creative in the kitchen is a hobby of many women, and some men too.

Roses

Such beautiful muffins can be made not only with jam, but also with cottage cheese, if you prepare the filling accordingly. They can be prepared from yeast mass or with the addition of baking powder.

1. Divide the dough into equal small portions and roll into balls.
2. Then, using a rolling pin, roll out our ball so that we get an even circle. We make four symmetrical cuts.
3. I put jam in the center. For this form of bun, it is necessary that the filling be very dense, like marmalade.
4. Raise one petal of the future rose and wrap around the jam.

1. The second in a row we wrap the opposite petal. Then do the same with the remaining petals.
2. The result should be a neat bud.
3. We spread all the blanks on an oiled baking sheet, grease the muffins with whipped yolk and send them to the oven.
4. Blush roses are ready! I hope everything is clear in the photo step by step.

rings

To prepare such buns, you will need puff pastry, as it retains this shape better. Baking in the form of rings can also be prepared with sugar, cinnamon, poppy seeds. But since we have we are talking about jam, then we will consider the molding with this filling.

1. Roll out the dough into a rectangular shape. Then we make parallel cuts on it approximately to the midline of the formation.
2. On the part of the rectangle that remained intact, put the jam.
3. Starting from the edge where the filling lies, wrap the dough into a tube. The cut strips remain with us on top. Their ends should remain on the bottom side.
4. As a final step, we connect the ends of the roll to make a ring. Prepared kulebyaki can be sent to the oven!

classic buns

They are best prepared from yeast or lean dough. Despite the banal form, such pastries look very good. Since the buns are closed, you can put any filling inside, the main thing is that it is not very liquid and does not leak out during baking. Although even semi-liquid jam (for example, or raspberry) can be made thicker if desired.

1. We divide the dough into small pieces (as for pies). We roll them into a round layer and put a spoonful of jam in the middle.
2. We form either a round bun or an elongated shape in the form of a pie. We pinch the edges.
3. Top with egg (preferably yolk) and sprinkle with sesame seeds, poppy seeds or sugar. After the future muffins rise slightly, we send them to bake.
4. The result is a very beautiful pomushki.

Bagels

This form of buns is simple, you just need to cut out the rolled layer correctly and carefully wrap the bagel.

1. We roll out a small part of the dough into a thin round layer. If there is a problem with the circle, then you can use a large plate or a lid from the pan as a stencil. The resulting circle is cut like a cake.
2. On the outer edge of each triangle lay out a spoonful of jam.
3. Starting from the wide edge, wrap the dough into a bagel. This must be done carefully so that the filling does not come out around the edges.
4. To make the pastry ruddy, brush the surface with beaten egg yolk. After baking, quite decent bagels are obtained.

Cheesecakes

In this form, not only sweet buns are often made, but also cottage cheese ones. Let's see how to make them.

1. From the dough we form small balls and make cakes (you can use your hands or a rolling pin). Then, using a glass of suitable diameter, cut out even circles.
2. We also use the ring that remains after cutting. We twist it in the form of a figure eight.
3. The result is two parts of the future bun - the base and the side.
4. The twisted ring is placed on the circle. From below, you can slightly pinch the sides and base.
5. In the middle of the blank we put a spoonful of any jam or jam.
6. We send it to the oven for baking.

Daisies

Despite the simple manufacturing method, such pastries look very elegant and festive. Even a novice cook can master it.

1. We roll out the finished yeast or puff pastry into a layer and cut out even circles from it. If you have the skill of baking, you can immediately roll out mugs from small pumps without using a mold.
2. Each circle is cut into six petals. We pinch the tip of each petal to make it sharp. Press the center of the workpiece with your finger to make a recess for the filling.
3. We put all the chamomiles on a greased baking sheet and only then put the jam in the middle. The petals themselves can be smeared with yolk mass.
4. We bake chamomile buns in a preheated oven until golden brown.

boats

This is another interesting option, how you can simply and quickly wrap a product with jam or thick jam.

1. Taking a small amount of dough, roll it into an oval or circle. On both sides we make small cuts.
2. We put a spoonful of filling on the cake - closer to the side from which we will start wrapping the dough.
3. We bend one edge so that the filling is in the hole. Then we do the same with the second edge.
4. Ready ruddy muffins can be served at the table!

Delicious pastries will be very good with any tea. By the way, do you know how to make ginger tea? I recommend you some of this drink. It will be interesting to know your opinion in the comments which forms of buns with jam and marmalade you liked the most out of the eight presented.

And if you like baking buns, buns, pies and other goodies, then you will surely be interested in good cookbooks with recipes and photos. It is this selection that I bring to your attention - it contains exclusively literature on baking. I hope you find something for yourself or as a gift for your loved ones.

Happy culinary creativity! Nadezhda Goryunova

Buns cooked on yeast dough are airy, soft and tasty. The original design can make them ideal. The secret of success lies in the accurate and virtuoso work with the dough.

Beautiful pastries step by step: original forms for buns

Housewives who often bake buns from yeast dough, know that baking forms can be very different: from the simplest to the most complex.

There are so many recipes and master classes on beautiful pastries that it’s enough for at least every day of the year.

Types of buns by shape:

Scallop. The dough must be rolled out in the form of a sausage. With a knife, cut one edge into equal parts. The sausage is bent down and forms a beautiful scallop.

Sun. Roll out the dough into a flat sausage. Make neat cuts along the edge with a knife. Roll the sausage around in the form of a sun.

Pigtail. Divide the dough into three equal parts, roll out the sausages and twist them together. The pigtail can be greased with yolk and butter - this will give the crust a beautiful, golden hue.

Snails. Roll out the dough into a rectangle. Sprinkle with sugar, cinnamon and berries of your choice. Roll into a roll. Cut the roll into equal pieces.

Cooked buns can be proudly called a culinary masterpiece.

Ingredients

It is very easy to prepare a sweet dough if you strictly follow the instructions for its preparation and do not experiment with the amount of ingredients.

Dough Ingredients:

Kefir - 400 gr.;

Egg - 2 pcs.;

Dry yeast - 1.5 tsp;

Butter - 100 gr.;

Vegetable oil - 2 tbsp. l.;

Salt - 0.5 tsp;

Sugar - 4 tbsp. l.

Flour - 1 kg.

Yeast dough is prepared using the no-dough method. Which means mixing all the ingredients at once.

In order for the buns to turn golden and ruddy before baking in the oven, it is necessary to grease them with a mixture of beaten eggs with sugar and a spoonful of milk.

The buns should rise for 15 minutes before baking. Then you need to send them to the oven, bake at a temperature of 200 degrees until cooked.

How beautiful to cut buns: a boundless flight of fancy

In order for the buns to turn out beautiful and intricate, you need skill, which every housewife can acquire over time.

The main working material is dough, improvised means - a knife and skillful hands.

Due to its structure, the dough provides many opportunities for imagination. Buns can be made in the form of open and closed rose buds, in the form of a wide variety of flowers, spikelets, curls, snails, bows, scallops

How to make beautiful pies: quick ways to form

Every hostess knows that they can also be very beautiful, which will be highly appreciated by family and friends. The main thing in the whole enterprise is to monitor the quality of dough molding so that it does not lose its shape during baking.

There are a lot of ways to sculpt beautiful pies. Each hostess can contribute to this art by showing her imagination

Possible types of beautiful pies:

Harmonic. Roll out the dough into a cake, put the filling on the edge, cut the rest into thin strips. Then you need to roll the cake and pinch all the test strips in turn.

Triangle. Roll out the dough into a square. Make cuts to make a triangle and wrap the dough.

Gold fish. Here you can show your imagination by taking the shape of an ordinary pie as a basis, attaching fins and a tail masterfully cut out of dough to it.

It is not difficult to fashion beautiful buns. Success will depend on properly prepared dough. It should not stick to your hands and fall apart. There are so many forms and types of dough cutting for buns that every housewife will find exactly the recipe that the whole family will like.

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You can buy buns in the store, but if you bake them at home, it will be both tasty and original.

Secrets of making delicious buns:

• If, when kneading dough for buns, add potato starch to it or knead it on a decoction of potatoes, then the baked buns will be lush and soft.
• In yeast dough for buns, it is better to add a little melted butter, and not completely melted, so the structure of the dough worsens.
• Before you sprinkle the baked buns with powdered sugar, grease them with butter - and they are provided with a pleasant aroma from them.

How beautiful to make buns - dough

For buns you need:

• 600 g flour;
• 1 glass of milk;
• 100-150 g of sugar;
• 100 g butter;
• 2 eggs;
• 12 g dry yeast or 20 g fresh;
• a pinch of salt and vanilla.

Cooking:

• In a bowl, mix flour (2-3 tablespoons), sugar (1 teaspoon), yeast, pour in half of the milk (warm), mix and leave to rise in a warm place for 30 minutes, or until the batter doubles in size, and the top will start to crack.
• In a deep bowl, mix warm milk with eggs that have stood for some time at room temperature, melted butter, sugar, salt, vanilla and sponge.
• Knead the dough until it starts to stick to your hands. If the dough is very thick - add a couple of tablespoons of milk, if watery - a little flour.
• Dust the dough with flour, cover with a towel and leave in a warm place until doubled in size, about 1.5 hours.
• If you are going to make buns with unsweetened filling, then you need to take 1 tbsp of sugar. spoon.

How beautiful to make buns "Flower"

• We roll 4 small balls from the dough, and the 5th is even smaller.
• 4 balls are thinly rolled into circles, trim them with a knife so that they are all the same size.
• Grease the circles with melted butter and sprinkle with sugar. Stack one on top of the other.
• From the center of the circles we make 8 cuts so as not to damage the middle.
• We turn the middle at the place of the cuts so that the layers can be seen and something like a petal turns out.
• We roll up a long tourniquet from the 5th ball, fold it like a snail and stick it in the middle of the flower.
• Let's go for 20-30 minutes, grease mixed with sugar and 1 tbsp. spoon of water with yolk and put in the oven to bake at 180-190 ° C, 20-30 minutes.

How beautiful to make buns "Fish"

Such buns can be made with stewed cabbage.

• Roll out the dough sheet into a circle.
• In the middle of the circle, along the entire length, lay out the filling: where the head will be - more, where the tail - less.
• From one and the other free edge, where there is no filling, and where the head and tail will be, we cut the layer.
• We close the filling with strips on one side and the other.
• We decorate the fish: from the side of the head we make a mouth for the fish, flatten the tail with a fork.
• We put it on a sheet, let it rise for 20-30 minutes, grease with yolks and bake.

How beautiful to make buns - bagels

Bagels can be made with different fillings: thick jam, apples, nuts with sugar, poppy seeds, cottage cheese.

• Roll out an oblong layer of dough.
• We put the filling on one edge, and on the other edge we make cuts, but not completely.
• We twist the roll, and then bend it a little.
• Let the bagels rise, grease with yolk and bake.

How beautiful to make buns "Roses"

• Roll out small circles from the dough.
• We cut them from 4 sides.
• Put 1 tsp in the middle. a spoonful of apple filling.
• We lift 1 petal, half covering the filling with it.
• Then we raise the rest of the petals, shaping the floor of a blossoming rose.
• We let the buns rise, grease them with yolk and bake.

So, we have learned how to bake beautiful buns with sweet and savory fillings.

For home baking buns of various shapes, yeast dough is best, it fits well, holds its shape and tastes great, but puff pastry makes the buns taste unique.

It is quite easy to sculpt stuffed buns, the main thing is to knead the dough correctly.

Ingredients

Dough:

1. Wheat flour -800 gr.;
2. Vegetable oil-1 tbsp. l.;
3. Milk-300g.;
4. Sugar - 120 gr.;
5. Vanilla sugar-4 gr;
6. Yeast-35 gr or 13 gr dry;
7. Eggs-2 pcs.;
8. Butter-120 gr.

Recipe for yeast dough for buns

For the dough, you first need to prepare the dough, only then knead.

1. Rasteay sweet step by step. The simplest form of a burger, pie can be made from fresh fruit, with cottage cheese, with jam or marmalade. A dough cake can be cut out with a glass glass and rolled out with a rolling pin up to 8 cm in diameter, put the filling in the middle, fasten the edges, leaving a small hole for powder or syrup.
2. The next simple form of baking a burger is a flower. Roll out the dough cake with a diameter of 5-7 cm, cut the edges with a knife, put the filling in the middle with a teaspoon, bake the product in the oven at 190 degrees, 50 minutes.
3. A cheesecake with cottage cheese or jam is made from a piece of dough rolled across. The molding of the cheesecake comes from a piece of oblong-shaped dough, which must be cut from two edges, closer to the middle. The filling is applied to the middle of the workpiece, and the edges of the dough are threaded into cuts.

Twisted bun shape: how to make it yourself

To form twisted buns from the dough, the dough must be distributed into bundles in advance. This is a very easy way to make delicious buns.

1. Pigtail bun. A fairly wide piece of dough is distributed into 3 bundles, leaving 1 cm on top. Next, the bundles must be intertwined with each other, like a braid. We form the bundles so that the weaves are symmetrical, and we bend the edges down. After baking, the bun can be sprinkled with sugar.
2. Network. It is necessary to form a braid from two edges of the cut dough. To do this, you need to roll out a piece of dough in an oval shape, spread the filling along the entire length of the workpiece, cut the edges with a knife and put it on the middle of the workpiece, covering the filling, as in the pictures.
3. Bun-snail. A plait of dough, 10 cm long, must be twisted about the edges, gradually twisting inwards. Making a snail is quite simple, it can be done beautiful decoration, garnished with raisins, dried apricots or sesame seeds.

To make pies not only tasty, but also beautiful, there are several available ways test formation. Pies can be of different shapes.

1. Closed pie with waves. A filling is applied to a regular dough blank, the edges of the dough are fastened together. Throughout the pie, you need to make the formation of waves with kitchen scissors or pinch the dough with your hands.
2. Triangular pie. The formation of triangular-shaped pies is also simple, the filling is superimposed in the middle of the workpiece, only the pie is fastened a little differently. The edges of the workpiece are visually divided into 3 parts, the edges are gathered and fastened together.
3. Puff pastry pie can be baked unusual shape even in the form of animals. It is necessary to make the blank in a square shape, put the filling in the middle, bend the corners. Make a tourniquet of their dough, twist and put on the middle. After baking, you get a funny pie in the shape of a pig.

In addition to pies of various beautiful shapes, it is possible to bake cookies, hamburger buns, various pies with and without filling, nuts with cream or condensed milk, croissants from puff or yeast dough.

Forms of buns step by step with a photo

Seeing that the article on how to make beautiful buns of various shapes interested you, dear fellow hostesses, and quickly became popular, I have prepared a sequel especially for you!

I looked for unusual ideas, came up with something myself and remembered, kneaded rich yeast dough - and let's fantasize! It turned out even more beautiful than in the first part. Let's sculpt together!

And recently the 4th part of "How beautiful to make buns" was released - 12 types of decoration for buns!

How to make a scallop bun

Have you seen such beautiful scallops in a bread shop? Kids love them! And to make the beauty of the house is very simple.

We roll sausage from dough ...

and along one edge we make a notch with a knife at an equal distance.

We slightly bend the edges of the sausage down - it turns out a pretty scallop!

How to make a sun bun

Just like a scallop - only we make the sausage flatter, and the cloves-rays - thinner, so it will be more beautiful.

And when laying out on a baking sheet, do not just bend the edges down, but stick them together to make a circle.

It turns out the ruddy sun!

How to make a braid out of dough

I'm sure all the girls know how to weave pigtails. We weave from dough in the same way as an ordinary pigtail - roll up three thin sausages, blind their upper edges together and weave!

If you grease the pigtail with a beaten egg and sprinkle with sugar, it will turn out even more beautiful and tastier, indistinguishable from a store-bought roll. Yes, there is no difference - it's better!

How to make buns curls, snails

I love baking cute curls. They are made simply: you need to roll out the dough into a rectangle about 0.5 cm thick.

Then sprinkle with poppy seeds, or cinnamon sugar, or raisins, or berries - and roll up!

We cut this roll into slices 1.5 - 2 cm thick.

You will get nice buns.

How to make a heart bun

And from a roll it is possible to form a more complicated beautiful muffin, for example, a bun in the form of a heart.

Again, roll out a rectangular cake.

We roll the roll.

We cut the roll lengthwise from one end, not completely, but about 2/3 of the length.

We wrap the free ends down and stick together - tightly so that the bun does not turn around during baking.

If you have already mastered the basic principles of preparing various dough for buns - yeast, puff, unleavened - it's time to learn the secrets of decorating such dough into beautiful products. After all, it often happens that the dough has come up, and everything is in order with the filling, but you don’t know what products can be formed.

Any pastry, including homemade, should not only be tasty and fresh, but also pleasing to the eye. Therefore, today we will share with you the main ways that will help you make beautiful buns with sugar, cinnamon, other fillings, sweet or salty. We will do everything in stages.

From puff or any other dough, you can make a beautiful pigtail that will replace your usual donuts and buns. We will make it with a filling, it must necessarily include pure chocolate or cocoa. Which filling recipe to choose is up to you to crack.

This form is easy to do:

1. Roll out from the finished dough a layer no more than 1-1.5 cm thick.
2. Now evenly, stepping back from the edge by 2 cm, spread it with the filling with sugar, you can top it with a sprinkle of coconut flakes or crushed nuts and dried in the oven.

1. Now roll the layer into a tight roll, carefully pinch the ends so that the filling does not leak out.
2. Cut the roll down the center into 2 equally sized pieces.
3. Cut each piece lengthwise.
4. Now roll the resulting strips of dough with a tight tourniquet, wrap the edges inward, as if pinching. When twisting, try to ensure that the filling is on top, and not inside the tourniquet, peeking out.
5. So you can make rolls only with a non-liquid filling that will not leak onto a baking sheet, for example, with cinnamon and sugar, nuts, poppy seeds.

Place two bundles on a baking sheet at a distance from each other, brush with egg and bake in accordance with the technology.

Children's cheesecake

This large cheesecake for little gourmets can be made with cottage cheese, as in the classic recipe, or you can use a different filling. For example, with cinnamon and sugar, apples and honey, such a product will also be very tasty. We will make it from puff pastry or yeast:

1. Roll out a small circle of dough, grease its surface with beaten yolk, it is fashionable to pour a little milk into it. The round shape of the workpiece is required.
2. Now we spread the filling, sprinkle with sugar, maybe a little cinnamon, wrap it in a tight roll.
3. We turn the roll in half, press it a little with our hands.
4. Now we cut it from the place of the fold, not reaching the top by about 2 cm.
5. We twist the incised parts outward, we get the shape of a "heart".

Then you need to make a deboning of the bun in sugar, after brushing it with beaten yolk. Such products are baked very quickly, they are obtained, as from puff pastry, due to such an assembly.

Spikelet

This is a very easy way to decorate your baked goods. A spikelet can be made from absolutely any type of dough - puff, yeast, and even on soda. Let's get started:

1. Roll out the dough into an oval or rectangle. Cut it with a sharp knife into long longitudinal strips - 6 pieces in total.
2. Now spread three strips to the sides. Pinch the top.
3. Shift two extreme strips to the center, like a pigtail, forming a beautiful spikelet.
4. When finished, brush the surface with yolk or syrup, sprinkle with sprinkles or cinnamon, bake in the oven.

The spikelet must be made without filling, it is not provided here. But you can grease the surface of the dough with milk, syrup, or sprinkle a little grated chocolate.

pretzel

A pretzel is a form of baking that has been used by confectioners for centuries. There are small savory and sweet cookies in this form, but yeast/puff pastry can also be made in the same way:

1. Roll out a few rolls of dough about 3-4 cm thick, depending on the size of the buns.
2. Now visually mark the center of the tourniquet, fold its ends inward with curls.
3. Press down so that the ends stick to the base.
4. Cover with beaten yolk.
5. You can make a powder with poppy seeds, cinnamon or nuts.

Pretzels are baked quickly, no more than 15 minutes in a preheated oven. A tourniquet can be made with a filling, only use it in a small amount.

roses

The fastest option for cutting a dough roll is roses. So, do the following for them:

1. Roll out the dough into a layer, grease it inside with yolk or milk, sprinkle with something, such as cinnamon, powdered sugar or dry poppy seeds.
2. Wrap the layer with a roll, cut off the edges.
3. Cut the remaining roll into 4 cm pieces.
4. Pinch the edge of each part, turn the bun vertically, bend the rose petals outward.

Such products can also be lubricated with yolk, as well as sprinkled with sprinkles or small crumbs into the petals - it will be held in the center of the rose due to a special design.

Hedgehog

A very easy and delicious treat for kids. It is made in the form of an ordinary round bun, but decorated in a special way in the shape of a real hedgehog:

1. Form the dough into balls of the same size.
2. The dough should be quite dense, you can sprinkle a little flour on top of it.

1. Then, using ordinary sharp scissors, make a few cuts - you will get needles.
2. You can leave it like that, or you can additionally make a muzzle at the bottom of the roll.
3. Lubricate with yolk, bake in the oven.

From absolutely any test, you can learn how to cook several options for decorating buns. So they will not become boring to your family and will give special pleasure to the little sweet tooth.

I want to show you 8 ways to make beautiful yeast dough buns. Thanks to such a variety, you can easily choose the option you like and repeat it.

The original forms of yeast dough buns are made quickly enough, and I chose sugar, cinnamon and nuts as the filling for them. If you do not like such a filling, then you can replace it with poppy seeds, condensed milk or jam. With any of them, they will be perfectly baked inside, they will be soft and airy.

If you are looking for how to wrap sugar buns beautifully, then here you will see a lot interesting options and I think you will like them. Thanks to step by step photo, the process is even clearer and everything will turn out the first time.

I won’t repeat how to make dough for them, because not so long ago I already showed this process, and here you will see how to sculpt buns so that it is not only tasty, but also beautiful. Forming buns from yeast dough turns out to be airy, I took it for them, which is just perfect for this purpose.

Necessary:

• Yeast dough
• Cinnamon - 2 tsp
• Butter - 50 g
• Nuts - 40 g
• Sugar - 4 tbsp
• Yolk - for lubrication
• Sesame - for sprinkling
• Poppy - for sprinkling

How to make beautiful buns

For the filling, melt the butter, add chopped nuts, cinnamon and sugar. I mix everything and the fragrant filling is ready.

I stretch the dough with a sausage and divide it into 8 approximately equal parts.

Then I proceed to the formation of buns. First I make the simplest curls, for them I roll one part into a long rectangle, on which I spread and distribute the filling.

Now I fold the dough, bending one part to the middle, then the second. I fasten the joint so that the form does not fall apart. After that, I just twist them a couple of times and you're done.

I make the second part an oval, the lower parts of which I cut into strips. Do not forget to put the stuffing on top, and just grease the strips a little. I start rolling from top to bottom.

After that, I simply fasten the edges together, and it turns out a beautiful bagel that looks like a flower.

I make the next option similar to the previous one, only I cut the strips long, not short.

I start wrapping from the upper left corner diagonally down. Then I just fold it with a flower and you're done.

I make a long oval from another piece, grease it with the filling and roll it back like a roll.

Then I cut it into 3 - 5 parts, but be sure not to cut to the edge. And I turn each part in any direction. Because of the even number, I got something that looks like a butterfly.

And now I roll out the next piece in a circle, after which I make an incision on one side and up to half.

Starting from one edge, twist it in a circle and get such an interesting shape.

I grease the rolled rectangle with the filling, and roll it up. Next, I cut it into two parts. And I cut each of them again, but not completely.

Then I just unfold them in different directions and you're done.

To understand how to wrap the buns, I roll the dough into an oval, spread it evenly with the filling and roll it into a tube. Next, I connect the two ends of the dough, with joints in the middle. Then I put the resulting bagel vertically and press down a little to flatten it. With a sharp knife, I cut it on both sides, without cutting to the middle.

After that, it remains only to turn out all 4 parts and you get a butterfly with wings.

Just like in the previous version with a bun, I roll out the dough, spread it, twist it with a tube, connect the edges and press down, but this time I cut it only on one side and a little more than to the middle.

Now I’ll show you how to wrap heart buns, and this is done simply and quickly. I simply turn the cut parts to the side, turn the cut up and get a heart.

Now you also know how to beautifully form buns from yeast dough. I spread them on a baking sheet with parchment, grease the top with yolk, and then sprinkle with poppy seeds and sesame seeds, but this is optional. I bake them in a preheated oven at 200 degrees for 20 minutes. Do not forget to check the readiness with a wooden toothpick.

These beautiful yeast dough buns turned out, they are all airy, sweet and tasty. Most of all I liked making butterflies and a heart, and you choose your option and try to repeat. I hope you liked given master class and you found here what you were looking for. Bon appetit and inspiration in the kitchen!