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Pickled cabbage for the winter in jars: the best recipes without sterilization. Preserving cabbage for the winter in jars

Best selection! Salads are eaten in winter with a bang! A real lifesaver on our table is cabbage salads made for the winter in jars. It is very convenient to store them simply in the apartment, there is always a jar of tasty and healthy addition to dinner or lunch at hand.

Cabbage salads for the winter

We make salads at home from white and red cabbage, from broccoli and cauliflower, from Beijing and kohlrabi. In general, those that grow in my garden, and there are a lot of them, all later on our table, from jars.

Cabbage salad for the winter "Autumn"

Ingredients:

White cabbage (better grade Slava) 5 kg.
Carrot 1 kg.
Bulb onion 1 kg.
Bulgarian red pepper 1 kg.
Sugar 350 gr.
Salt 4 tbsp. topped spoons.
Vinegar 9% 0.5 liters.
Sunflower oil 0.5 liters.

Cooking:

Cut cabbage, onion, pepper, grate carrots. Mix everything carefully, DO NOT CRUSH!!! Add sugar, salt, vinegar and sunflower oil, mix again. Arrange in jars, crushing with a fist. After three days, close the lids and put in the refrigerator. It keeps for a long time and does not lose its taste.

Cabbage salad

Ingredients:

1 kg cucumbers
2.5 kg tomato
1.5 kg pepper
1 kg carrot
2 kg cabbage
1 kg of onion
4 tbsp. l. salt
5 st. l. vinegar
1 bunch of parsley
700 gr vegetable oil
1 cup of sugar

Cooking:

Peel and grate carrots. Wash and cut cucumbers. I chopped everything in the combine. Shred the cabbage. Cut the onion into thin half rings, I also chopped it on a combine. Peel the bell pepper and cut into strips. Cut the tomatoes into thin half rings. Finely chop the parsley. Mix all vegetables in a large bowl. We prepare the marinade, mix oil, sugar, salt, vinegar and pour vegetables over it. Once again, mix everything well. Put the salad in jars and sterilize, 1 liter jar - 30 minutes, 0.5 l jar - 15 minutes. Roll up and turn over, put the vegetable salad under the covers. From this amount of products comes out 7 liter jars.

cabbage

Ingredients:

2 kg of white cabbage,
1 fresh cucumber
2 medium carrots
1 bell pepper.

Cooking:

Chop cabbage, grate carrots on a coarse grater, finely chop cucumber and bell pepper, mix everything well, put tightly in a 3-liter jar and pour boiling marinade over.

Marinade for cabbage:

1 liter of water
1 st. a spoonful of salt with a slide,
3 art. spoons with a slide of sugar,
1 st. a spoonful of 70% vinegar.

1 liter of marinade is enough for a 3-liter jar of cabbage. When serving, season the cabbage with vegetable oil and chop the fresh onion. Store pickled cabbage in the refrigerator. Don't cook too much, you can always make a fresh batch. Eat and cook again.

Gurian cabbage

Ingredients:

head of white cabbage,
beet,
garlic,
hot pepper pod,
black peppercorns,
salt,
boiling water

Cooking:

We cut the head of cabbage into pieces together with the stalk, cut the beets into circles, peel the garlic, cut the bitter pepper into pieces.
Put in layers in a deep saucepan: pieces of cabbage, then mugs of beets, then garlic cloves, and pieces of mountains. pepper, black pepper. peas, and so we put layer by layer so that there is still free space up to about 5 cm to the edges of the pan where we put it all.
We boil water in another pan and put salt in it, the brine should turn out a little saltier than you prefer to salt the broths of the first courses.
Pour hot brine over the stacked layers of vegetables, put oppression in the form of a plate turned upside down and close the lid. After 4-5 days, the cabbage is ready.
The brine from under it looks like beet kvass and it is also very good. useful for the digestive tract. Try it, bon appetit!

Eggplant slices with cabbage for the winter

Ingredients:

eggplant - 1 kg;
fresh cabbage - 1 kg;
carrots - 300 g;
garlic - 10 cloves;
hot pepper - to taste;
black peppercorns - 10 pcs.;
salt - 1.5 tbsp. l.;
vinegar 9% - 0.5 cups (or to taste).
Salt and vinegar can finally be adjusted to your liking.

Cooking:

First you need to cook the eggplant. To do this, cut off the tails, place the eggplants in a pot of boiling water and cook after boiling for 5-7 minutes, no more, so that the eggplants do not overcook. them in a bowl and cool. While the eggplants are cooling, finely chop the fresh cabbage and put in a large bowl. Grate the carrots on a coarse grater and add to the cabbage. Prepare hot peppers and garlic.

Finely chop the hot pepper, and pass the garlic through a garlic press. Add garlic and hot pepper to cabbage with carrots. Also add peppercorns. Mix everything thoroughly. Also add peppercorns and mix everything. Cut the cooled eggplant into cubes of about 2 cm. Add the chopped eggplant to a bowl with other vegetables, add salt and vinegar. To stir thoroughly. Finally adjust the content of salt and vinegar to your taste. Transfer the eggplants with cabbage to jars, put them in a cool place for storage. Jars can be closed with polyethylene or screw caps. And the test can be removed in a week.

Among thrifty hostesses, two types of cabbage harvesting for the winter are common. Both methods save everything when harvesting. beneficial features vegetables.

The first way to harvest cabbage for the winter is pickling. This method got its name due to the fact that marinade is used in cooking, which salts out the ingredients that make up the recipe.

The second common method of harvesting kaputa is pickling. In this method, cabbage is sour by fermenting brine-juice.

Recipe for canning cabbage for the winter for borscht

Such preparation for the winter very easy to prepare. To prepare it, use the following products:

Ripe fleshy red tomatoes - 3.5 kg;
Late varieties cabbage - 3 kg;
Bell pepper sweet meaty - 10 pieces;
Parsley and dill - a bunch (at your discretion);
Rock salt - 2 tablespoons (without a slide);
Table vinegar - 40 ml.

Preparation consists of the following steps:

Recipe for the winter pickled cabbage in brine

For pickling cabbage For this recipe, you will need the following products:

Apples with sour green - 1 kg;
Young cabbage - 1 kg;
Juicy carrots - 1 kg;
Drinking water - 125 ml;
Juice of half a lemon;
Coriander and peppercorns - at your discretion.

Marinating is next steps:

Recipe for pickled crispy cabbage for the winter

To pickle cabbage similar recipe you need to take the following ingredients:

Young medium cabbage - 1 piece;
Juicy medium-sized carrots - 1 piece;
Garlic cloves - 4 pieces;
Rock salt - 2 tablespoons;
Sugar - 1 tablespoon;
Laurel leaves - 2 pieces;
Drinking water - 1 liter;
Acetic acid - 1 teaspoon.

Way marinating step by step:

Recipe for the winter pickled cabbage with aspirin

To prepare cabbage according to this recipe, you you need these components:

Juicy young carrots - 8 pieces;
Young cabbage - 4 kg;
Black peppercorns - 20 pieces;
Rock salt - 10 tablespoons;
Sand sugar - 12 tablespoons;
Aspirin tablets - 12 pieces;
Laurel leaves - optional.

Cooking is in these stages:

Pickled cabbage for the winter - a simple recipe

In order to prepare pickled cabbage for the winter for so simple recipe use the following products:

Young white cabbage - 1 piece of medium size;
Table vinegar - 50 ml (9%);
Rock salt and sugar sand - 50 g of each product;
Drinking water- 1 liter.

Step by step cooking:

Recipe for the winter of Korean pickled cabbage

For cooking cabbage for the winter in Korean take the following ingredients written in the recipe:

step by step cooking pickled cabbage for this recipe:

We clean the cabbage from the top leaves. Cut the vegetable into 2 parts and remove the stalk. Then cut in half again. In general, you should get 8 parts from one head;
Peel the beets and cut into small rings;
We clean the garlic cloves from the husk and cut each one into 6 pieces;
Mix all prepared ingredients and put in a prepared jar (volume 3 liters);
Now cook the brine for the workpiece. Pour water into a container and put a bay leaf in it. Put on fire and bring to a boil. Pour granulated sugar, rock salt and peppercorns into boiled water. Boil the brine again and turn off the heat;
Pour the finished hot marinade into a jar of vegetables and seal it tightly. You need to store such a blank for the winter in a cool place.

Cabbage pickled for the winter under an iron lid - recipe

In order to pickle cabbage for the winter For this recipe, you will need the following ingredients:

White cabbage - 1.5 kg;
Onion - 0.5 kg;
Juicy carrots - 0.5 kg;
Bulgarian sweet pepper - 0.5 kg;
Parsley (root and greens) - 50 g each;
Celery - 50 g;

In each 500 ml jar you need to put:

Marinating is in the following steps:

Prepare banks. To do this, wash them well with a detergent or soda solution, rinse in running water and sterilize;
Now prepare the vegetables. Chop the cabbage into thin strips;
Peel the onion from the husk and rinse. Chop finely (as you like);
Peel the carrots, wash and grate on a coarse grater;
Wash the pepper, remove the stalks and seeds. Cut it into thin strips or small cubes;
Rinse parsley and celery and chop;
Pour vegetable oil into the bottom of sterile jars. Arrange chopped vegetables in layers on top. Sprinkle them with sugar, rock salt, acetic acid and put peppercorns. Cover the jars with lids and let them brew for an hour;
After this time, put all the jars in a container of boiling water for 60 minutes;
To prevent the oil from spilling out, lightly press the ingredients in the jar with a clean spoon. After spin iron lids and turn the jars over. Wait for them to cool completely and take them to a cool storage room for the winter.

Cabbage recipe for the winter "Pepper"

For this vegetable marinade recipe you need to take the following products:

How to pickle such a cabbage for the winter:

Peel the cabbage from the top leaves and chop it into thin strips;
Remove the onion peel, rinse and cut the onion into half rings;
Peel the carrots and grate on a large grater (can be cut into strips);
Mix all vegetables in one container, add rock salt, granulated sugar, sunflower oil, acetic acid (70%) to them. Stir thoroughly and send the container to the stove;
Turn on the fire to a minimum and simmer the vegetables for 30 minutes, remembering to stir them occasionally;
During this time, prepare the jars for use. Wash them well and sterilize;
After 30 minutes, put the prepared vegetables into the prepared jars and twist them with iron lids. When the workpiece has cooled, take it out for storage for the winter in the basement.

Recipe for harvesting cauliflower in tomato sauce for the winter

For this recipe you need these ingredients:

Cooking:

Divide the cabbage head into inflorescences and briefly dip them in salted and acidified water;
Wash tomatoes, peppers and garlic and chop with a meat grinder or blender into a homogeneous mass;
Pour the mass into a container and add salt, sugar, vegetable oil to it. Mix everything well and bring the mass to a boil;
Then pour in the vinegar and turn off the fire;
Arrange prepared vegetables in prepared jars and seal tightly.

If you think that cabbage preparations for the winter are boring and mundane, then you are mistaken. Modern recipes blanks can surprise even the most demanding gourmets, the main thing is to choose the right products, and reasonable proportions, and then cabbage blanks for the winter will certainly please you.

You probably know that there are a great many varieties of cabbage, but when I manage to buy juicy, crispy and soft white cabbage, I definitely make preparations from such cabbage.

Dear friends, I bring to your attention our favorite and proven recipes for preparations from our beloved cabbage. I would be very grateful if you share your cabbage recipes in the comments.

I wish you delicious cabbage preparations for the winter!

Sauerkraut for the winter in jars according to my grandmother's recipe

Crispy sauerkraut for the winter in jars in brine is a popular tasty snack loved by many. This is our family recipe, according to which my grandmother used to pickle cabbage. Sauerkraut for the winter is so perfect that I don’t even try other recipes. Recipe with step by step photos see .

Cabbage with beets for the winter

Do you know that you can also close pickled cabbage with beets for the winter? It turns out a great snack - budget, but tasty and very appetizing. Moreover, this recipe is very simple and relatively quick, the longest thing in it is the sterilization of cabbage with beets for the winter in jars, but this is not at all difficult even for novice hostesses. Cabbage with beets for the winter is placed in pieces in a jar, so it marinates well and turns out to be spicy and very interesting. And beets share with her not only their taste, but also a wonderful color. See how to cook.

Cabbage salad with beets for the winter

In my family, cabbage preparations for the winter are very popular. AND we are talking not only about everyone's favorite sauerkraut. For example, I always close cabbage salad with beets for the winter - despite its simplicity, it turns out to be both tasty and very beautiful. Perhaps this is one of those preservations that, although budgetary, are suitable both for everyday family lunches or dinners, and as a snack on festive table. See how to cook.

Salad with cabbage and apples for the winter

Cabbage, carrots, onions, peppers, tomatoes and apples - these ingredients go well with each other, and you get a delicious and beautiful salad. I will tell you even more - you can close such a salad with cabbage and apples for the winter. Believe me, this preservation will pleasantly surprise all lovers of vegetables. Salad can be served as an appetizer, or as a side dish - it goes well with any meat dish. See how to cook.

Salad for the winter from vegetables "Watch out, vodka!"

Very simple and delicious salad for the winter will appeal to all fans of classic conservation. Simple and convenient proportions, a balanced amount of spices and vinegar make this salad one of the favorite types of preservation among my many relatives. Recipe with step by step photos.

Cabbage salad for the winter "Ryzhik"

A simple and tasty salad for the winter from cabbage "Ryzhik" (without sterilization) will appeal to all fans of winter preparations. You can see the recipe with step by step photos.

Peppers stuffed with cabbage for the winter

Delicious, delicious and more delicious! Fragrant bell pepper, crispy cabbage with parsley in a sweet and sour marinade - an excellent preparation for a lid! Recipe with photo.

Cabbage salad for the winter "Gardener"

Do you like simple cabbage preparations for the winter? Check out this salad! Cabbage salad recipe for the winter "Gardener" (with step by step photos), you can see .

Cabbage recipes for the winter are the favorite preparations of many of our hostesses. Firstly, white cabbage itself is tasty and accessible basis for preparing preparations for the winter. Secondly, cabbage is quite versatile and can be used to prepare both a variety of vegetable salads and pickled snacks for the winter. And thirdly, a huge number of cabbage recipes for the winter, including without sterilization and vinegar, makes this type of preparation very practical and budgetary. In today's article, we have collected for you very simple, mega-tasty and original cabbage recipes for the winter. We are sure that many of them will become your favorite blanks!

Recipe with a photo of pickled cabbage for the winter

Everyone loves pickled cabbage for the winter, without exaggeration. This salty-spicy snack for the winter is a real record holder in terms of vitamin C content, which is especially important during rampant colds. The recipe for pickled cabbage for the winter with a photo, which we bring to your attention first, is quite simple to prepare. The pickling period for cabbage will take three days, after which the workpiece can be eaten, stored in a cool place.

Essential ingredients for pickled cabbage for the winter

medium sized cabbage - 2 heads
medium carrots - 2 pcs.
garlic - 6-8 cloves
salt - 3 tbsp. l.
black peppercorns - 1 tbsp. l.
bay leaf - 6 pcs.
warm water - 1/2 cup

Instructions for a recipe for pickled cabbage for the winter with a photo

We chop a clean carrot with a knife into thin strips. You can also grate it on a coarse grater. photo 3
Wash cabbage and remove tough outer leaves. Then we cut each head of cabbage in half and cut into narrow strips.

On a note! Don't worry too much if the cabbage isn't shredded thin enough. At the next stage, it will need to be strongly crushed with handles so that the juice comes out and it marinates well.
Peel the garlic and crush each clove with a knife. You can also just cut the garlic in half.
Now salt the cabbage well and begin to crush it with your hands. Naturally, hands should be thoroughly washed and jewelry removed from fingers. You need to crush the cabbage with intense movements so that it crunches under the power of the palms.
After that, we shift the cabbage in layers into a large enameled pan. We fill the container with cabbage by about a third and put grated carrots, garlic and pepper on top. We also add a couple of lavrushka leaves.
Pour another layer of cabbage on top and firmly tamp the layers with a fist or rolling pin for dough.
Put the carrots and spices on the cabbage layer again. We continue to alternate layers until we fill the pan almost to the top, leaving about 10 centimeters to the edge. On top lay out a plate with a diameter slightly smaller than the diameter of the pan. Add half a glass of water.
On top of an inverted plate we put oppression - a small pot or a jar of water. We leave the cabbage for three days. Every day we remove the oppression and pierce the cabbage with a long knife several times so that excess gas comes out. We pack the finished cabbage in jars along with brine and keep it in a cool place.

Cabbage salad recipe for the winter in jars, step by step

In winter, a jar of coleslaw according to the following recipe is just a godsend for housewives. Such delicious preparation and diversifies the "non-vitamin" winter food, and will help out in the event of a "raid" of unexpected guests. In addition, the cabbage salad recipe in jars for the winter is so easy to prepare that even an inexperienced housewife can prepare it for future use.

Necessary ingredients for cabbage salad for the winter in jars

cabbage - 5 kg
bell pepper - 1kg
carrots - 1kg
onion - 1 kg
sugar - 0, 350 kg
salt - 3-4 tbsp. l.
vegetable oil - 500 ml
vinegar - 400 ml

Instructions for a recipe for cabbage salad in jars for the winter

All vegetables are thoroughly washed and cleaned. We remove the upper leaves from the cabbage, remove the insides from the bell pepper.
Let's move on to cutting vegetables for coleslaw. We chop the cabbage on a special grater or cut it thinly, three carrots on a medium grater, chop the pepper and onion into thin strips.
We mix all the vegetable preparations in one large container, salt. You can add your favorite spices to taste, for example, a mixture of peppers.
Prepare the marinade by mixing oil and vinegar together, add sugar and mix well.
We fill ready marinade cabbage with vegetables and mix thoroughly so that all the liquid is evenly distributed throughout the mixture.
The resulting salad is laid out in sterilized jars. We lay the salad tightly to the top and cork with lids.

Cabbage salad recipe for the winter without sterilization, step by step

Another option for a step-by-step cabbage recipe for the winter without sterilization awaits you further. As in the version described above, in addition to cabbage, all the same vegetables are used for this preparation - bell pepper, carrots and onions (preferably red). Also in this coleslaw recipe for the winter without sterilization, more spices are used, making the taste much richer and brighter.

Necessary ingredients for coleslaw for the winter without sterilization

white cabbage - 1.5 kg
carrots - 500 gr.
onion - 3 pcs.
bell pepper - 500 gr.
sugar - 150 gr.
vinegar - 70 ml
water - 2 l.
salt - 3 tbsp. l.
Bay leaf
carnation
peppercorns
coriander

Step-by-step instructions for a coleslaw recipe for the winter without sterilization

We cut clean vegetables thinly: onions - into half rings, carrots and peppers - into strips. We cut the cabbage into medium strips, after dividing the head of cabbage into equal quarters with a knife.
Mix all vegetables together and season with salt. With clean hands Thoroughly mix all the ingredients together, lightly pressing the cabbage so that it starts up the juice and becomes softer.
On a note! Do not overdo it with cabbage: if it is strongly transferred, the salad will turn out dry and soft. But moderately crushed cabbage turns out to be both juicy and crispy.
We sterilize in advance liter cans and lay out the vegetable preparation on them. No need to pack the salad very tightly. Be sure to leave room for the marinade.
To cook the marinade, put a pot of water on the fire and wait until it boils. Add sugar, a little salt, oil and vinegar. We are waiting for the second boil and shoot.
Pour the cabbage salad with hot marinade and immediately cork with lids. Let cool upside down.

White cabbage recipe for the winter without vinegar

There is also a recipe for white cabbage for the winter without adding vinegar. This option is especially relevant for people suffering from acute gastrointestinal diseases and worried about their health. Despite the fact that there is no vinegar in the white cabbage recipe for the winter, the taste of this preparation is sour-salty, but much more tender than in the traditional version of the salad.

Necessary ingredients for white cabbage for the winter without vinegar

cabbage - 1.4 kg
Bulgarian pepper - 800 gr.
carrots - 800 gr.
onion - 0.5 kg
salt - 2 tbsp. l.
oil - 1.5 cups
ground black pepper or a mixture of peppers - 1 tsp.

Instructions for a recipe for white cabbage without vinegar for the winter

Cut the peeled onion into small cubes and sprinkle with salt (1 tsp). We cover the container with a lid and send it to the refrigerator for half a day.
Then chop the cabbage and rub the carrot on a fine grater. Pepper cut into thin strips, previously cleared of seeds and internal partitions.
Mix cabbage, peppers and carrots in one saucepan. Add the remaining salt and mix thoroughly. We put it in the refrigerator for 12 hours.
After the time has passed, squeeze the vegetables from the juice and add the onion.
Add oil, pepper and mix thoroughly.
We pack the resulting salad in clean jars and put it in a water bath for sterilization for 15-20 minutes. The smaller the volume of the jar, the shorter the sterilization time. For liter jars, 15 minutes is enough.
On a note! During sterilization in a water bath, be sure to use a towel with which to cover the bottom of the pan. Such a little trick will avoid the jars colliding with each other during sterilization and therefore preserve the integrity of the blanks.
Carefully remove the jars of cabbage from the pan and cork with lids. Turn over to cool and store refrigerated.

Recipe for harvesting cabbage for the winter with aspirin, step by step

Ordinary pharmacy aspirin is quite often used in the preparation of various preparations for the winter, including cabbage recipes. Its main function is to disinfect vegetables and preserve the integrity of the workpiece during storage. Essentially, aspirin is the same preservative and can therefore be used in place of the more traditional vinegar. Next is waiting for you step by step recipe cabbage blanks for the winter with aspirin at home.

Necessary ingredients for a recipe for cabbage for the winter with aspirin

cabbage - 1 kg
carrots - 2 pcs.
salt - 3 tbsp. l.
peppercorns - 5-10 pcs.
sugar - 3 tbsp. l.
aspirin - 3 tablets
Bay leaf

Step-by-step instructions for a recipe for cabbage for the winter with aspirin

We rub the peeled carrots coarsely enough, you can use a special grater for Korean salads.
We remove the upper leaves from the cabbage and chop on a special grater for cabbage.
Mix the vegetables together and salt, mix thoroughly.
We fill a clean, sterilized three-liter jar with a mixture of cabbage and carrots by about a third. Then add an aspirin tablet, a couple of peppercorns and a bay leaf.
Then we put the cabbage tightly again, leaving about 1/3 of the jar free. We repeat aspirin and spices. We continue to fill the jar to the top in the same way.
Pour the cabbage with boiling water, cover with a lid and let stand for about 5 minutes.
Then remove the lid, add boiling water to the very edge of the neck and cork. Let the workpiece cool completely upside down, store in the basement.

Korean cabbage recipe for the winter

The Korean cabbage recipe for the winter may seem complicated at first glance. In truth, this bright and fragrant snack very easy to prepare. This Korean-style cabbage recipe for the winter uses beets, which give the workpiece a very pleasant raspberry hue.

Necessary ingredients for Korean cabbage for the winter

cabbage - 2 kg
beets - 1 pc.
garlic - 1/2 head
water - 1 l.
sugar - 3 tbsp. l.
salt - 3 tbsp. l.
peppercorns - 8-10 pcs.
bay leaf - 3-4 pcs.
vinegar - 1/2 cup

Step-by-step instructions for a cabbage recipe for the winter in Korean

Remove the top leaves of the cabbage and chop it large pieces, removing dense veins.
On a note! According to this recipe, you can also cook cauliflower, after dividing it into very small inflorescences.
We clean the beets and cut into thin slices. You can simply grate or chop with a blender.
Peel the garlic and cut each clove into 4 pieces.
We spread all the ingredients in a three-liter jar quite tightly.
Prepare the marinade: bring water to a boil, add sugar, salt, pepper and bay leaf. After the second boil, pour in the vinegar, remove from heat.
Pour the jar with hot marinade and cork with a plastic lid. We send it to the refrigerator. The cabbage pickled in this way will be ready in a day. All winter it can be stored in a regular food container with a tight lid.

Cabbage hodgepodge recipe for the winter, video

Cabbage recipes for the winter are diverse: salads, snacks, preparations without sterilization and vinegar. There is even a recipe for cabbage for the winter with aspirin! Among this variety, a white cabbage hodgepodge recipe for the winter may not be immediately noticed. But we assure you that the taste of this preparation is so good that it is not possible to prepare several jars for next video a cabbage hodgepodge recipe for the winter is just a crime. You can also use other types of cabbage for this recipe, for example, cauliflower.

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