Cherry compote recipes for the winter. Cherry compote for the winter - a pleasant taste of a hot summer

Cherry compote is one of the most delicious and fragrant types of preparations for the winter, which hostesses stock up for the year ahead during the season. The popularity of this drink is quite understandable: who does not like to enjoy the magical gifts of a gentle summer in the cold winter ... The recipe for cherry compote, which I will share with you today, will pleasantly surprise you with its simplicity and accessibility, and the result will be delicious taste and wonderful aroma.

I propose the layout of the necessary ingredients for one liter jar, with a capacity of 1 liter. I prepared 3 jars of compote, 1 liter each (this is only for now, there will still be many, many jars ahead - the year turned out to be fruitful for cherries). If you decide to roll up a delicious cherry compote in a three-liter jar, multiply the products by three times, respectively.

I propose to prepare this drink, like other compotes for the winter, without sterilization - we will use the double filling method. I guarantee that thanks to this simple method, jars of cherry compote will easily remain with you until the next berry season.

Ingredients:

Cooking step by step with photos:

The recipe for cherry compote includes only 3 ingredients: water, fresh cherries and sugar. Even if your berries are sour (albeit ripe), do not change the amount of sugar - it will still be very tasty, and the finished drink will turn out to be quite concentrated.

First of all, we sterilize the jars and lids. Since even for compotes I use jars with a capacity of no more than one liter, they fit perfectly in the microwave, in which the sterilization process takes place. Thoroughly wash the cans of soda, then rinse in cold water and pour about 100 milliliters of cold water to the bottom. We put it in the microwave and steam it on the highest power. 5 minutes per can. If you sterilize, for example, 3 liter jars at once (I do this), 8-10 minutes will be enough. I just wash the lids, put them in a saucepan, pour water (so that the lids are completely covered) and boil for about 5 minutes. Then I turn off the fire and leave the lids right in the water. Along the way, pour about 3 liters of water into a large saucepan (for three cans, with a liter capacity) for compote - let it boil. At this time, we sort through the berries, wash the cherries and remove the tails. We recline on a sieve to glass the water.

We lay out the berries in prepared jars (or 1 jar - how much you will cook). It took me 750 grams of cherries for 3 liters of compote - 250 grams in each jar. By the way, if you don’t have a kitchen scale, you can do as our grannies did - just pour berries into jars for 1/3 of the total volume.

Pour the berries in jars with boiling water, not reaching the edge a couple of centimeters. Pour out excess water from the pan - it will not be needed.

We cover the jars with prepared lids and leave it for 15 minutes. During this time, the berries will partially give up their juice and color the water - it is not visible in the photo, but at the level of the berries the water turned red. By the way, this is how the berries are sterilized.

Add sugar to the liquid (200 grams per liter jar) and put the pan on the fire. Bring to a boil and cook for just a minute - if you cover the pan with a lid and make a strong fire, it will take about 10-12 minutes for everything about everything.

The following recipes will help answer the seemingly simple question of how to cook cherry compote. It turns out that such a simple drink, to which we are all accustomed since childhood, has its own nuances in preparation, on which the taste of compote largely depends. It is about how much to cook cherry compote, at what temperature and from what ingredients, we will describe below.

Frozen cherry compote

You can talk about how to cook cherry compote from frozen berries in a few minutes. There is nothing complicated in this recipe, and its advantage lies in the fact that such a drink can be prepared at any time of the year, since frozen cherries are always sold in stores.

• frozen cherries - 500 g;
• sugar - 4 tbsp. spoons;
• water - 3 l.

First of all, you need to pour water into a deep saucepan, immediately add frozen berries, sugar to it and put the dishes on fire. When the water boils, cook the compote for 5-7 minutes over low heat, then let it cool completely.

Cherry and apple compote

Instructions on how to cook compote from cherries and apples are also quite short. You can use either fresh or frozen cherries in this recipe.

First of all, you need to wash the apples and cut them into small slices. Cherries, if fresh, are best separated from the pits, but you can immediately buy a bag of frozen berries that have already undergone such an operation.

Next, you need to send cherries and apples to a bowl with water and sugar and put it on fire. While the compote is boiling, it is not necessary to close the pan with a lid, but when the water boils, reduce the fire and cover with a lid, and then cook the fruit for another 15-20 minutes.

In this recipe, the cooking time is increased because apples take longer to cook than cherries. The finished drink must be cooled before serving.

Cherry compote - recipe with mint

The preparation of compote from cherries and mint differs slightly from previous recipes. But its taste, on the contrary, is unlike anything, because it has sourness and freshness at the same time.

• frozen cherries - 200 g;
• sugar - ½ tbsp.;
• lemon zest - 2 tbsp. spoons;
• fresh mint - 2 sprigs;
• water - 2 l.

As before, the first step is to send all the ingredients to the pan, only mint sprigs should be left aside.

When the water boils, you need to reduce the heat and add mint to the drink, then boil it for another 5 minutes. You can serve such a compote with fresh lemon slices and mint, but always chilled.

Cherry and strawberry compote

Making cherry compote with strawberries is as easy as the previous drinks. The advantage of such a compote is that it can also be cooked in winter, when you want to remember summer, because frozen berries are good because they are stored in the freezer all year round.

The following recipe will tell you how to cook cherry compote with an unusual taste.

• cherries (frozen or fresh) - 200 g;
• strawberries - 100 g;
• sugar - 3 tbsp. spoons;
• water - 2.5 liters.

Pour water into a large saucepan, add sugar, cherries and strawberries to it and put the dishes on fire. While the water is heating, you need to periodically stir the fruit so that the sugar is completely dissolved.

When the compote boils, you need to cook it for a few more minutes, or rather - 5-7, then turn off the heat, cover the pan with a lid and wait until the drink has cooled completely. You can serve it with ice and sprigs of mint, or you can drink it warm, especially in winter.

Ready compote can be drunk just like that, or you can use it to make jelly. and add the remaining berries to the cherry pie.

cherry compote recipe

Cooking instructions

Cherry compote is a delicious drink, and the taste of the compote itself depends on the type of cherry used. In the season, cherry compote is best cooked from fresh berries, and at other times of the year, you can use frozen cherries - it will turn out no worse.

Frozen cherries before cooking compote can be both defrosted and not thawed, I honestly don’t see any difference. There is time - defrost and drain the liquid, there is no time - take it out of the freezer - and immediately into boiling water. It's great if the cherries are already pitted - you can drink compote with them!

So, to cook cherry compote, prepare water, cherries, sugar. Boil water.

Dip cherries in boiling water.

Immediately add sugar and after the water boils again, cook compote for 2 minutes - for frozen, and 3 minutes - for fresh cherries.

Cool the finished cherry compote completely in the room and keep a little more in the refrigerator before serving. Although compote from cherries can be drunk even warm - with a hunt and for an amateur;)

Enjoy your meal.

How to cook compote from cherries for the winter

Cherry compote for the winter. simple recipe

Required: 4.5 kg of cherries, 1 kg of sugar, 4 liters of water (for 10 cans of 0.5 liters each).

Wash ripe cherries without damage and put them in clean jars up to the “shoulders”.

Pour hot 60% syrup over. Sterilize jars for 10-12 minutes. Roll up the jars, turn upside down and leave to cool.

Cherry compote for the winter. Recipe

Required. 4.5 kg of cherries, 550 g of sugar, 4 liters of water (for 10 cans of 0.5 liters each).

Wash ripe saturated red cherries without damage and put in jars to the “shoulders”. Pour in hot 30% sugar syrup.

Sterilize jars for 15-20 minutes. Roll up the jars, turn upside down and leave to cool.

Application

How to make sugar syrup

The concentration and amount of syrup depends on the ratio of water and sugar. The more acidic the fruit, the more concentrated the syrup should be.

For a 20% syrup, 2 tbsp. l. sugar per 1 liter of water. It turns out 1 liter 150 ml of syrup.

For a 30% syrup, 2 cups of sugar per 1 liter of water are required. It turns out 1 liter 250 ml of syrup.

For a 40% syrup, 4 cups of sugar per 1 liter of water are required. It turns out 1 liter 400 ml of syrup.

For a 50% syrup, 1 kg of sugar per 1 liter of water is required. It turns out 1 liter 600 ml of syrup.

For a 60% syrup, 1.5 kg of sugar per 1 liter of water is required. It turns out 1 liter 900 ml of syrup.

For a 65% syrup, 1.8-1.9 kg of sugar per 1 liter of water is required. It turns out 2 liters of 150 ml of syrup.

Cooking. Pour water into a saucepan, heat, not boiling, and add sugar. While stirring, continue to heat the water until the sugar is completely dissolved. Bring to a boil and turn off.

Strain the hot syrup carefully through a fine strainer or cheesecloth.

How to close cherry compote for the winter

How nice to winter time feast on fragrant and colorful cherry compote, which was hand-made in the hot summer. There are many ways to create such a drink, but we will not bother ourselves with two or three fillings and preparations of syrups - we will immediately boil the compote in a saucepan and seal it in jars, pouring it with a ladle. Everything elementary is simple!

If you have a small family, then cork the drink in liter jars, but if you have a large family, then in three-liter ones. For lovers of sweet, the rate of granulated sugar can be increased to your liking.

For a liter jar you will need:

• 350 g cherries
• 100 g granulated sugar
• 500-600 ml hot water
• 1 pinch citric acid

How to make cherry compote for the winter

1. Rinse the cherry berries in water, remove the tails from them, leaving the bones. It is believed that the bones are necessary during blockage - they give the compote a light almond flavor.

2. Pour the berries into a saucepan or cauldron.

3. Pour in sugar and add a pinch of citric acid - at the tip of a knife.

4. Fill with hot water and move to the stove.

5. Bring to a boil and boil compote for 15 minutes from the moment of boiling. During the cooking process, foam may form - remove it with a slotted spoon or a tablespoon.

6. In a water bath, warm up the lids and clean jars. As soon as the compote is ready, pour it with a ladle into jars to the very top.

7. Immediately cover with lids and roll up with a conservation key. Be sure to check the tightness of the blockage by turning the jar upside down over the sink. If you suddenly hear a whistle of air, be sure to re-roll the jar of compote by tearing off this lid and covering it with another.

8. Place a jar of cherry compote in the pantry and take it out as needed.

By the way, if you throw a stem of fresh mint into a container with boiling compote for 1 minute, and then remove it, the drink will acquire a richer taste.

Cherry compote from frozen cherries

Liked the recipe: 12

Ingredients:
frozen cherries - 500 gr;
granulated sugar - 150 gr;
water - 2 l

Everyone in our family loves cherry compote. In the summer, we prepare compote from fresh cherries, and also preserve them in jars. But I freeze some of the cherries so as not to bother with preservation, and in the winter I cook compote from frozen cherries. I specially pack it in bags of about half a kilo, so that in winter I just get the bag, open it and immediately use the cherry for compote, without weighing or measuring anything additional.

Preparing cherry compote from frozen cherries is quick and easy.

Let's boil the water
Add sugar to boiling water

Although I also wash my cherries before freezing, I don’t want to cook compote with frozen condensate. Therefore, while the sugar dissolves, rinse the cherries in a colander with cold water so that all ice-snowflakes are removed.

Put the cherry in a saucepan with boiling water, in which the sugar has already dissolved

Let's bring it to a boil

If it sits for a while, it will become even tastier.

Someone likes to drink this compote hot, someone likes it cooled down. Berries can be eaten if desired.

Based on this compote, you can also prepare other drinks, for example, jelly or non-alcoholic mulled wine.

Compote of cherries and apples in a saucepan

Ingredients:

1. water - 3 liters;
2. mint - optional.

Cooking method:

What to do with compote cherries

Perhaps, almost every housewife who has ever cooked compote faced such a problem as the remaining berries and fruits. After cooking, the fruits, as a rule, lose their attractive shape and taste, and it’s a pity to throw them away, that’s bad luck. AND what to do with compote berries. Do not be upset and carry raw materials to the trash can, even such products can easily find their use.

Strawberries are among those berries that are most often added to compote. After cooking, she loses her attractive appearance and a pleasant smell, but at the same time remains the same sweet inside. In order not to throw out the berries, throw them in a colander and let them drain properly.

In the meantime, take flour, three eggs and half a glass of sugar. Mix this together to get a dough that resembles thick sour cream. After, grease the baking dish with butter, sprinkle with flour. Put strawberries on it and fill it with the resulting dough.

In the end, you will have a great cake that tastes like a strawberry jam cake. It should be baked at a temperature of 180 degrees until a crispy crust forms. In general, it is possible to make a lot of unusual pastries from strawberries, recipes for strawberry pies are presented on the site “All about tea and coffee” under the heading with the appetizing title “Strawberry pies”.

Pineapples and apples

Pineapples and apples, on the other hand, do not lose their elasticity after cooking, so they can make a very tasty jelly. To begin with, excess moisture will need to be drained from pineapples and apples. To do this, as was the case with strawberries, they should be placed in a colander.

This method is notable for its simplicity, because you can either buy a ready-made jelly mixture and just pour fruit into it, or buy gelatin.

If you decide to go the second way, you will need to place the fruits in a curly shape, fill them with compote and add gelatin. So simple and delicious dessert can become a real decoration of your table.

Cherries, apricots and berries

Cherries, apricots and berries (for example, such as blueberries) lose not only their appearance, but also a good half of their taste. But this does not mean at all that they become unsuitable for further use. From these products you can make a very tasty and healthy smoothie.

To do this, you will have to throw the raw materials into a blender and arm yourself with kefir, yogurt or fermented baked milk. Of course, it will turn out tastier if your choice stops at yogurt.

Pour the berries with yogurt and beat the resulting mixture in a blender. As it cooks, add sugar to taste. Smoothies should turn out tasty, airy and no less healthy.

Compote with pitted cherries

Calorie content of products that are possible in the recipe for compote of cherries with pits

• Sugar - 398 kcal / 100g
• Granulated sugar - 398 kcal / 100g
• Sour cherry - 52 kcal / 100g
• Canned cherries - 61 kcal / 100g
• Sweet cherry - 64 kcal / 100g
• Dried cherries - 292 kcal / 100g
• Citric acid - 0 kcal / 100g
• Water - 0 kcal / 100g

Food calorie content: Cherry. Sugar. Water. Lemon acid

Compote of frozen cherries and apples

Fruit compote of cherries and apples is a great alternative to tea and coffee. In addition, such a drink has a beneficial effect on the human body, saturating it with useful substances, trace elements and vitamins. The preparation of compote is very simple, so in just 20 minutes you can please yourself and your family with a healthy and tasty drink that will be appropriate for both everyday and festive tables.

Ingredients:

1. water - 3 liters;
2. cherry (fresh or frozen) - 300g;
3. apples (any variety) - 4-5 pcs.;
4. sugar - 3-4 tbsp. spoons (the amount is adjusted to taste);
5. mint - optional.

Cooking method:

Usually compotes are cooked in one of two ways: 1 - syrup is first boiled and fruits are added to it; 2 - fruits are boiled in boiling water and sugar is added at the very end (or even in a glass when serving). Let us dwell in more detail on the second option, since the first option is more for the sweet tooth, because the syrup should be quite sweet, almost viscous.

While the water in the pan is boiling, you need to wash the apples well and cut them into medium slices. You don't need to peel the apples! It contains all the vitamins, so leave it.

Dip the apple slices into boiling water, do it carefully so as not to burn yourself.

We send cherries there. If you took frozen cherries, then let them stand at room temperature for at least 15 minutes, you do not need to pre-fill with hot water. We leave the compote to cook over medium heat for about 15-20 minutes, making sure that the apples do not boil.

Before switching off, add sugar to your taste to the compote. You can also replace it with honey or sweeten your drink in a glass.

Compote of cherries and apples is ready! Let it cool down before you serve it to the table. A few fresh mint leaves will give the drink a light touch of minty freshness. In the cold season, such a drink can be served warm, seasoned with a pinch of ground cinnamon.

Pitted frozen cherry compote

What prevented the bones from cherry compote? After all, cherries can be caught with a spoon and eaten calmly.

Scientists have found that the pits of cherries contain a large amount of the substance amygdalin, which eventually turns into hydrocyanic acid.

And it refers to hydrocyanic compounds containing volatile poisons that are dangerous to life and health of the body.

This is a laborious process, but home-made preparation will turn out to be absolutely safe and will be stored longer.

Pitted cherry compote recipe

This method of making cherry compote results in a very concentrated drink, you will dilute it with water in winter to taste.

• freshly picked cherries
• 400 g of sugar per 1 liter of water

How to cook pitted cherry compote:

1. Rinse the cherries, for compote you need the most selected cherries, without signs of spoilage and damage. Cut off branches. Remove bones.

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2. Place in liter or half-liter jars up to the shoulders.

3. Cook the syrup from the indicated amount of sugar and water. You need to cook it until the grains of sand are completely dissolved. Do not forget to stir, so the process will go faster.

4. Pour the boiling syrup into the jars so that the cherry is completely covered with it.

5. Put in a saucepan with hot water, cover with boiled lids, heat to 85 degrees and pasteurize at this temperature cans of 0.5 l - 10-12 minutes, cans of 1 l - 20 minutes.

Cherry compote without sterilization

How to cook pitted cherry compote:

1. Sort the cherries, rinse and remove the pits. Arrange in banks at the rate of 300-350 g per 3 liters of volume.

2. Pour boiling water over the berries and hold for ten minutes.

3. Drain the liquid from the jar into a saucepan, add a cup of water to boil, pour 200 g of sugar into a three-liter jar, or more.

4. Bring the syrup to a boil and boil for another 3 minutes.

5. Pour cherry jars with syrup and roll up immediately. Place lids down on a blanket and wrap to make the sterilization process more efficient.

Other recipes for blanks:

Pitted cherry compote

• Royal cherry jam with nuts

• Cherry and apricot jam: different recipes

  Canned cherry compote

  Cherry compote is one of those few drinks that both children and adults love. It is prepared for every day, canned for the winter, put on festive table. The unique aroma, taste and rich color will give an iridescent color even to the most gloomy autumn day, and the beneficial substances contained in the berries strengthen health and return the lost blush.

  Cherry compote should be able to cook every good housewife. For those who have not yet mastered this art, we have collected the most interesting recipes.

  cooking recipes

  There are many ways to make cherry compote. So, for example, you can make a drink from frozen berries, from cherries with pits, without them, with other fruits and fruits. You can prepare it for the winter. At the same time, preservation methods can also differ significantly from each other. Here we have presented the most interesting from our point of view and affordable recipes. Which of them are the best is up to you.

  The easiest recipe

  Most often, housewives prepare cherry compote with pits. The recipe for such a drink is quite simple and everyone can do it. In order to prepare it, you will need the following products:

  • half a kilo of berries;
  • granulated sugar - 200 g;
  • water - 1 l.

  First prepare the cherry. It is sorted out and washed. The stalks are removed, leaving the pits. Water is poured into the pan, granulated sugar is poured into the same place. After the syrup is cooked, put the cherry. The compote is removed from the fire a couple of minutes after boiling.

  Cherry contains many useful substances. It improves appetite, strengthens the cardiovascular system, improves immunity

  Dietary

  How should you cook cherry compote from the point of view of a nutritionist? Such a drink should contain a minimum of calories, so it should be prepared without sugar.

  To prepare a diet compote you will need:

  • pitted cherries - 400 g;
  • blackcurrant - 150 g;
  • 2.5 liters of water.

  Preparing a dietary compote is quite quick and easy. Pour cherries into boiling water. Currants are placed next to it. All cook for about 4-5 minutes. Half an hour later, after the compote is infused, it is ready for use. Such a drink contains only 8.5 kcal per 100 ml and can be drunk without fear for the figure.

  Interesting fact! The calorie content of cherry compote directly depends on the amount of sugar used in its preparation, so if you want to lose weight, it is better to put it smaller. On average, it contains about 99 kcal.

  Fresh cherry compote

  A really tasty and really fragrant compote with a pronounced, but at the same time very pleasant sourness is obtained from cherries. Such a drink will always be a welcome guest on the table, as it is healthy and pleasant to taste, quenches thirst well, and goes well with any dishes. In a word, cherry compote is a complete seduction!

  It is not difficult to prepare cherry compote, because any, even the most exquisite compote, is made according to a primitively simple formula: berries + water + sugar. Therefore, the taste of the finished drink depends entirely on the selected berries and on the ratio of water:berries.

  Ingredients

  • fresh ripe cherries - 400 g
  • pure filtered water (or bottled non-carbonated) - 2.5 l
  • sugar - 5-6 tbsp. spoons (or more)
  • mint - a few leaves (optional)

  Of course, in summer it is best to use fresh cherries for compote, frozen berries are an option for winter.

  How to cook cherry compote

  To begin with, we sort out the cherries, tear off the twigs and leaves, then fill the berries with water, let stand for several minutes. Then we wash the cherries several times.

  We send the cherry to the pan in which the compote will be cooked, add sugar. If desired, add a few leaves of fresh mint (or lemon balm) to slightly decorate the taste of the drink. Mint and cherry rhyme well with each other.

  Pour clean filtered water and put the compote on medium heat, it should boil for about 20 minutes, but if after 15 minutes you see that the berries are “falling apart”, then you can remove the drink from the heat.

  Let the cherry compote cool completely, then pour into glasses.

  By the way, in the summer heat, compote with cubes or crumbs of ice “sounds” very well, so take care of the presence of ice in advance.

  According to the same recipe, you can cook cherry compote for the winter. They close it in sterilized jars and prepare it more concentrated, i.e. the ratio of berries and water can be made 1:1, and then, opening this compote in winter, dilute it with boiling water to the desired taste.

  frozen cherry syrup

  Liked the recipe: 46

  Ingredients:
  frozen cherries with pits - 4 kg;
  granulated sugar - 6 kg;
  water - 500 ml

  Good day readers of my recipe. Today I will tell you how I make cherry syrup. I mainly use this syrup to make a fruit drink for my youngest son, as an alternative to store-bought juices.
  You can also use this syrup in confectionery.
  My cherries are frozen, just when it was berry picking season, there was not much time to make cherry syrup, so I froze my berries until better times.
  As I already wrote, I have pitted cherries, I don’t like pitted cherry jam and syrup at all, the aroma and main taste disappear.
  My berries are washed in advance, and only then frozen.

  We spread our berries in a large saucepan, count so that another 1 to 1.5 sugar can fit. This means that for one kilogram of berries you need one and a half kilograms of sugar. I have four kilograms of cherries, so I need six kilograms of sugar.
  Now we fill the berries with sugar and add water.

  We put it all on fire and wait until it boils, stirring occasionally.

  When the berries boil, they need to be boiled for another 10 minutes and turned off.

  Allow to cool slightly and bring to a boil again and boil for 10 minutes, three times in total.
  In general, this turns out to be cherry jam, it’s just that my family doesn’t eat jam at all, but they love syrups. So I just separate the berries from the syrup, filter the syrup through a large sieve and pour it into jars. And I give the berries to my mother. On the contrary, they are lovers of jam and berries in particular.
  In the form of jam, it looks like this.

  And it looks like syrup and berries separately.
  Everything is ready, bon appetit!

  Cooking time:PT03H00M 3 hours

  Approximate cost per serving:100 rub.

  Dried cherry compote

  You can cook cherry compote in a slow cooker, making it from fresh berries, frozen, dried, and even cherry jam or jam. Here are recipes for some of the options listed.

  Frozen cherry compote cooked in a slow cooker

  We will need:

  • frozen berries: cherry (1 tbsp.)
  • any other garden or wild berry, red or of blue color(1/2 cup)
  • water (3.5 liters)
  • sugar to taste

  Preparations:

  1. Frozen berries (cherries and black currants) are poured into a multicooker bowl.
  2. Sprinkle them with sugar and pour out the water.
  3. In the menu, select the “Steamer” mode and cook for half an hour.
  4. Then, in order for the compote to infuse, turn on the “Heating” for at least an hour.

  Fresh cherry compote

  We will need:

  • cherry (1 tbsp.)
  • apples (1 tbsp.)
  • peaches (2 pcs.) or apricots (1 tbsp.)
  • water (3 liters)
  • sugar to taste

  Cooking:

  1. Wash fruits and berries thoroughly, if they are bought, and not plucked in your own garden, it is advisable to pour boiling water over them.
  2. Cut the peeled apples without a core into small cubes.
  3. We take out the seeds from the berries. Peaches or apricots are cut in half, we also get rid of the seeds.
  4. We put the prepared products in the multicooker bowl, fill them with sugar and pour water.
  5. In the menu, select the "Soup" mode and prepare a drink for an hour.
  6. After sound signal let the compote infuse a little, then strain and serve.

  Dried cherry compote

  We will need:

  • dried berries and fruits (cherries and everything at hand: apples, prunes, pears, dried apricots, raisins, etc.) (1 tbsp.)
  • water (3 liters)
  • sugar to taste

  Cooking:

  1. Soak dried fruits for an hour in warm boiled water.
  2. After that, put them in the multicooker bowl.
  3. Pour sugar and pour water, mix.
  4. In the menu, select the "Extinguishing" mode and the time is 1.5 hours. During this time, it will become as saturated as possible in color and taste.

  It is convenient to make compote from dried cherries and other dried fruits in the evening and leave it in the "Heating" mode until the morning to increase the concentration of vitamins and other useful substances contained in this product.

  You made the right decision to cook cherry compote in a slow cooker. After all, it is in this device that the taste properties of this healthy drink are best revealed and preserved!

Today we will prepare cherry compote of the most popular berry. During canning, useful active substances are preserved in berries. Cooking for the winter at home and juices from any fruit has become the most common type of preparation.

The fruits are sorted by size before canning. Small berries are not recommended. It is very good when they are large and juicy, that is, ripe.

Fruit blanks are made in different ways: without sterilization, with sterilization, with seeds, without seeds, with other fruits and berries. All the subtleties of cooking are waiting for you in the article itself.

A simple recipe for cherry compote without sterilization

It is best to prepare cherry compote with fruits of dark-colored varieties. This recipe preserves the natural taste of the berries. We are preparing a blank for the winter with bones.

Cooking method

1. Wash the fruits well, sort and cut off the stalks. We prepare clean 3 liter jars.

2. Pour a little boiling water into empty jars to warm them up. Pour several times into each jar so that boiling water only covers the bottom of the jar.

3. Leave boiling water in jars for 3-5 minutes.

4. Pour prepared cherries into jars in the amount of 1/5 of the jar. This is enough to get a rich color and taste. Easy to use measuring cup. We lay out the fruits in all 3 liter jars.

The calculation is as follows: 1 cup of sugar is placed on 2 cups of berries. Put more sugar - the compote will be sweeter.

5. Pour a large glass of sugar into each jar.

6. Then pour boiling water to the very edges of the jar.

7. Pour boiling water not all at once, but in parts so that the jars do not burst.

8. We close the jars with metal sterile lids and roll them up with a key.

9. closed jar put on its side and begin to roll on the table from one hand to the other. We see how the sugar dissolves inside the jar.

You can roll a hot jar with a towel. Spread it on the table, put the jar and alternately lifting the edges, roll.

10. In this position, the cans are checked at the same time for the tightness of the lid.

12. After 2 days, we remove the blanket and the cherry compote is ready.

13. Look how nice rich cherry color inside the jar.

Bon appetit in winter days!

Video on how to make pitted cherry compote for a 1 liter jar

look super way fast food blanks for the winter with whole cherries.

The preparation turns out to be very tasty and all the vitamins are preserved in it. It is also noteworthy that compote can be stored at room temperature.

In this way, you can preserve a large number of fruits for the winter.

Cherry compote for the winter by sterilization

Sterilization is one of the ways to preserve fruits without significant changes in their taste.

The method of sterilizing compotes in glass jars with immediate corking with tin lids is very convenient. It provides the necessary tightness and vacuum in the rolled up jar. Sterilization always takes place at the boiling point of water.

Required:

• 3 kg cherries
• 1.5 liters of water
• 750 g sugar

Cooking

1. Place the prepared berries tightly in clean, dry jars.

2. Pour filled jars with hot (80-85 degrees C) sugar syrup.

Preparation of sugar syrup: Bring water to a boil in a saucepan and add sugar. After dissolving the sugar, the syrup is boiled for 2-3 minutes. The syrup is filtered through several layers of gauze.

3. Cover the jars with boiled lids and place them on a towel in a container of water. The water must be preheated to 70-75 degrees C so that the jars do not burst.

4. The sterilization time at 100 degrees C for jars is different: if the jar capacity is 0.5 liter - 10-15 minutes, 1 liter - 20 minutes, 3 liters - 40-45 minutes.

5. After the end of the process, the jars are removed and immediately hermetically sealed. Then turn the jars upside down, close warm blanket and cool. Cans with a capacity of 3 liters can not be turned over.

How to cook cherry compote for a 3 liter jar

In this recipe, empty jars do not need to be sterilized, but can only be washed with detergent and rinsed well. We will pour a jar of berries 2 times, first with boiling water, and then with syrup.

To get rid of worms in berries, you need to soak the berries in salt water for 30 minutes, they will rise to the surface. Then rinse them well under running water.

Required:

Cooking method

1. We sort out cherries, select high-quality fruits and wash them. Put the berries in a jar. We put a steel knife under the jar so that it does not burst.

2. Boil water and begin to carefully fill the jar with it. Pour a little and wait for it to warm up. Then pour gradually so to the very top.

3. Cover the jar filled with boiling water with a lid and leave it to cool. When you can touch the bank with your hands, we continue further steps.

4. Close the cooled jar with a lid with holes and pour the syrup through them back into the pan.

5. The syrup turned out to be such a beautiful color. Put the sugar in the syrup and bring it to a boil.

6. For the second time, fill the jar with berries, now with sugar syrup. After that, immediately roll up the lid with a key.

7. Turn cherry compote in a jar upside down. In this position, wrap the jar with a warm blanket until it cools.

8. Like this 3 liter jar with compote turned out.

Enjoy your enjoyment with cherry berries.

Delicious compote of apricots and cherries for the winter

Find out the recipe for an interesting cherry compote with apricots. The fruit does not need to be boiled.

Cooking

1. Cut the washed apricots in half and take out the pit.

2. In ripe and washed cherries, cut off the stem.

3. We transfer the prepared fruits to a dry and clean jar.

4. The volume of fruits in the jar should be the same as in the photo.

5. Bring the water in a saucepan to a boil and carefully pour it into a jar of fruits.

6. We cover the jar with a metal sterilized lid and wrap it for half an hour so that the fruits warm up well.

7. In the meantime, pour 120-140 grams of sugar into an empty pan. We close the jar with a lid with holes and pour the water into the pan.

8. After that, we wrap the jar again so that the fruits are warm.

9. Now bring the sugar syrup in a saucepan to a boil.

10. Pour the jar with boiling syrup.

11. And immediately roll up the lid.

12. Turn the jar upside down, wrap it well and leave it to cool completely.

13. Here is such a wonderful compote of cherries and apricots turned out.

Bon appetit!

Video on how to make cherry compote for the winter without sugar

For various reasons, sugar is contraindicated for some people. Look at the recipe for compote for the winter without sugar.

According to this recipe, compote is stored for no more than a year and in a cool place.

Compote "Honey with cherry"

This recipe is unusual and many will learn about it for the first time.

Required:

• 3 kg cherries
• 2 kg honey

Cooking method

1. Melt honey in a wide saucepan.

2. Pour prepared cherries into boiling honey so that it is completely covered with honey. Let it simmer a little, skimming off any foam that forms.

3. Then take the berries out of the honey with a slotted spoon and immediately place them in prepared jars.

4. Let the honey boil and pour hot honey over fruits in jars.

5. Add 2-3 tbsp to each jar. spoons of rum Quickly close the jars with lids and wrap in a blanket. Leave in this position until the compote is completely cool.

You have received an unusually tasty compote.

Compote "Assorted" with cherries

Harvesting season is in full swing and this recipe will help you save many fruits for the winter.

The knowledge given in the recipes will help you enjoy the taste of extraordinary berries. Cherry compote is popular in many countries of the world, so cook for health and eat with appetite.

Cherry compote is one of those few drinks that both children and adults love. It is prepared for every day, canned for the winter, put on the festive table. The unique aroma, taste and rich color will give an iridescent color even to the gloomiest autumn day, and strengthen health and return the lost blush.

Cherry compote should be able to cook every good housewife. For those who have not yet mastered this art, we have collected the most interesting recipes.

cooking recipes

There are many ways to make cherry compote. So, for example, you can make a drink from frozen berries, from cherries with pits, without them, with other fruits and fruits. You can prepare it for the winter. At the same time, preservation methods can also differ significantly from each other. Here we have presented the most interesting from our point of view and affordable recipes. Which of them are the best is up to you.

The easiest recipe

Most often, housewives prepare cherry compote with pits. The recipe for such a drink is quite simple and everyone can do it. In order to prepare it, you will need the following products:

• half a kilo of berries;
• granulated sugar - 200 g;
• water - 1 l.

First prepare the cherry. It is sorted out and washed. The stalks are removed, leaving the pits. Water is poured into the pan, granulated sugar is poured into the same place. After the syrup is cooked, put the cherry. The compote is removed from the fire a couple of minutes after boiling.

Dietary

How should you cook cherry compote from the point of view of a nutritionist? Such a drink should contain a minimum of calories, so it should be prepared without sugar.

To prepare a diet compote you will need:

• pitted cherries - 400 g;
• blackcurrant - 150 g;
• 2.5 liters of water.

Preparing a dietary compote is quite quick and easy. Pour cherries into boiling water. Currants are placed next to it. All cook for about 4-5 minutes. Half an hour later, after the compote is infused, it is ready for use. Such a drink contains only 8.5 kcal per 100 ml and can be drunk without fear for the figure.

Interesting fact! The calorie content of cherry compote directly depends on the amount of sugar used in its preparation, so if you want to lose weight, it is better to put it smaller. On average, it contains about 99 kcal.

Seedless berries

For young children, cherry compote is best cooked without pits. In order to prepare it, you will need:

• 2 tbsp. ripe berries;
• sugar - half a glass;
• water - 500 ml.

First of all, prepare the syrup. To do this, dissolve sugar in boiling water. Then they put the cherry, from which the bones are first removed. It is boiled over low heat for about 15 minutes. Ready compote is cooled and poured into glasses.

with apples

Compote of cherries and apples is considered traditional for Russian cuisine. Such a drink has a rich, rich taste and will be appropriate at any time of the year.

Required products:

• pitted cherries - 300 g;
• 2 apples;
• 100 g of granulated sugar.
• 3 liters of water.

Fruits are pre-prepared. Apples are washed, peeled, cut into equal slices. Cherries are washed, and if frozen berries are taken, they are not thawed. Put prepared apple slices in a pot of water. They cook for about 15 minutes. Then cherries are poured into the compote, sugar is added and boiled over low heat for about 10 minutes. After this time, the pan is removed from the stove and covered with a lid.

Advice! If frozen cherries are used for compote, then it does not need to be thawed, as you have to do with other berries and fruits. It is immediately placed in boiling water. If, nevertheless, the juice managed to stand out, then it is drained, and then added to the drink at the end of cooking.

Cherry and berry assortment

Cherry goes well with almost any berries and fruits. Its sweetness and aroma is enough for everyone. To prepare the berry platter you will need:

• 100 g cherries;
• 300 g of any berries;
• 200 g of granulated sugar;
• water - 3l.

First prepare the syrup. To do this, dissolve sugar in boiling water. Then the washed berries are placed in the pan. They are boiled for about 10 minutes. After this period, the compote is ready.

Preserving for the winter

A great idea to prepare cherry compote for the winter. In this case, it is better to take seedless berries. Such a drink is better stored and can stand on the shelf for a long time.

You will need:

• jars from 1 to 3 liters in volume;
• fresh pitted cherries;
• sugar, about 300 g per kg of berries.

Pre-washed berries are placed in a saucepan. They are covered with sugar and heated for 4 minutes. on a small fire. At the same time, banks are preparing. They are washed and sterilized with hot steam. Banks are filled with hot cherries to the very top, and then rolled up.

There is an alternative way to make compote, when the berries are poured directly into jars with hot sugar syrup. You can also simply spread the fruits in glass containers, and then pasteurize them in a water bath. There are many ways to preserve and each hostess herself chooses the most suitable option for her.

Interesting fact! Cherries can be poisonous! Its bones contain amygdalin, a substance that has the ability to turn into hydrocyanic acid.

Other cherry recipes

Cherry compote is not the only way to prepare this delicious berry. Children will surely like and be very useful cherry jelly, and adults will definitely like a refreshing fruit drink.

Cherry kissel

Cherry jelly is prepared quite simply. For him you will need:

• 300 g of berries;
• liter of water;
• 100 g of granulated sugar;
• 2 tbsp. spoons of starch.

Water is poured into a saucepan and brought to a boil. Then sugar is poured into it, as well as pre-prepared berries. After 5 min. the saucepan is removed from the fire. Hot jelly is filtered through a sieve, rubbing cherries along the way. The bones and pomace are thrown out, and the dishes with all the other contents are put back on the fire. At the same time, dilute starch in half a glass of cold water. It is poured in in a thin stream. It is important to constantly stir the brew, otherwise lumps may form. Kissel is boiled for 5-7 minutes. until thickened. Before serving, it can be garnished with a mint leaf or whipped cream.

Morse

Cherry juice is an excellent way to quench your thirst on a hot summer day. Such a drink will help cheer up and enrich the body with vitamins.

Required products:

• a glass of cherries;
• half a glass of granulated sugar;
• 1 liter of water.

In order to prepare cherry juice, the juice is first squeezed out of the berries, squeezing it out with a wooden pestle or spoon. The juice is poured into a separate bowl and put in the refrigerator. The resulting pomace is poured with boiling water. They are boiled for about 10 minutes. Then filter, and juice and sugar are added to the resulting broth. Everything is mixed, cooled and served to the table. You can put ice cubes in glasses, then the drink will turn out to be especially refreshing and invigorating.

A step-by-step recipe for making cherry compote can be viewed in this video:

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Everyone remembers the fragrant grandmother's compote from childhood. Previously, we appreciated only its taste and the atmosphere of comfort that it gave. However, do not forget about the unsurpassed benefits for immunity.

Compote of cherries with pits in winter will protect against colds, as well as give resistance to various viruses. It is noteworthy that the cooking process does not necessarily involve sterilization. To create blanks, containers of various sizes are suitable. It all depends on the consistency of the compote.

So, for example, small jars are suitable for a thick liquid with bones. Bulk containers are best used for liquid products. Detailed recommendations will be given below on how to close cherry compote for the winter.

With their help, you can learn how to make a delicious product and surprise the household at quiet family gatherings, numerous guests at high-profile celebrations. In addition, they can enjoy cozy winter evenings and remember the warm summer days.

A simple recipe for cherry compote for the winter

This is an interesting, but at the same time rather time-consuming process that requires some preparation. The first step, of course, is to buy ripe cherries. This berry has a lot of different varieties that differ in their taste characteristics.

First of all, decide what kind of drink you want to get: sweet, more sour, and so on. In addition, it is possible to purchase additional ingredients for a richer taste. These include sugar, cinnamon, ginger.

For lovers of the exotic, herbs and seasonings are suitable. In a word, there is a wide scope for all kinds of experiments.

Before you start cooking, you need to familiarize yourself with some rules:

• First of all, remember that cherry compote in no case involves the addition of citric acid. The substance is already in the composition of the cherry.
• Before starting cooking, it is necessary to carefully sort out the berries, remove the stalks. In addition, you need to get rid of unsuitable for rolling berries: wormy, dried, damaged. The fruits must have a healthy appearance.
• To make fresh compote, you need to use ripe, but not overripe berries. Otherwise, there is a risk that the liquid will ferment and a wine drink will turn out.
• To get the most intense taste, it is better to cook compote from berries with seeds. The integrity of the cherry allows you to save as much juice as possible.
• At the same time, you need to know that berries with seeds are not suitable for a product that is planned to be stored for a long time.
• In the event that you decide to add cinnamon, use special sticks. Loose seasoning will give an unsightly shade to the drink, add turbidity.

Don't be afraid to over-sweeten the liquid. Keep in mind that by winter the compote will become much more acidic, as the cherry will release its juice to the outside. Add the required amount of sugar.

So now you can start detailed instructions: how to close cherry compote for the winter.

First of all, you need to familiarize yourself with the list of ingredients. It is quite simple and each of its components can be found in a store or market. So, you will need:

• 2.5 cups cherries.
• 1 cup of sugar.
• 1 liter of water.

After preparing the necessary ingredients, you can proceed to the process itself. First of all, it is necessary to thoroughly clean the berries and tear out the tails from them. Then you need to arrange the cherry in containers and pour boiling water.

After that, you need to close the jars with lids and let it brew for fifteen minutes. After this time, you need to drain the liquid into a prepared saucepan and prepare sugar syrup.

Next, you need to boil it for about two minutes, then pour it into jars. Now you can start rolling. After the process is completed, you need to turn the containers upside down and let it brew for about twelve hours.

Thus, with minimal effort, this simple cherry compote recipe allows you to prepare a delicious drink that will delight you and your loved ones in the winter.

Cherry compote with seeds for the winter

As already noted, compote with seeds preserved inside the berries will allow you to get a brighter taste, since the fruits will not be damaged and will not lose their original properties and retain the required amount of juice inside.

However, it is worth remembering that this option is suitable if you do not plan to store compote for a long time.

So, for this you need the following ingredients:

• 3 kg cherries.
• 2.5 liters of water.
• 750 g sugar.

The preparation of such a compote is also simple. All you need to do is follow the steps below:

• Sort the fruits carefully. For cooking, you need to use only whole and ripe berries. Watch for damage, rot, wormy areas.
• Arrange the prepared berries inside the jars so that 2 out of 3 parts of the container are filled.
• Then you need to pour water into the pans and add sugar. The resulting liquid must be boiled for about 2-3 minutes.
• The resulting syrup must be poured into jars with berries. Be very careful, because if handled carelessly, the containers can burst due to temperature changes.
• To avoid an unpleasant situation, it is necessary to pour the syrup strictly in the center, trying not to touch the edges of the cans. In addition, you must first check whether the containers are cold.
• After that, it is necessary to close the jars with sterile lids. Then the products are placed in a pot of heated water. The container should reach approximately to the shoulders of the cans. The sterilization process should take place within approximately 15 minutes from the moment of boiling.
• Take the containers out of the pot. Use a towel to protect yourself from burns.
• Now the banks are ready for the final rolling. Install covers firmly.
  Prepare a place for the jars to cool: it should be a flat and soft surface.
• Place the containers upside down on it, and then cover with a blanket. So they should stand until the state of complete cooling.

Ready! Now you can serve delicious compote to the table.

Cherry compote for the winter without sterilization

Any hostess seeks to save as much time as possible, which could be spent usefully. The compote recipe without sterilization is just perfect for these purposes.

In addition to temporary resources, it will help save your strength, since the process is not particularly time-consuming. Another notable feature is that such a liquid will contain the maximum concentration of vitamins and nutrients. This will be especially true during the cold period and cold seasons.

First of all, you need to decide what kind of drink you want to get. Listen to your own preferences or the wishes of the household. Depending on what your choice is: sweet or sour taste, you need to add a certain amount of sugar.

So, for example, a sweet drink should contain at least five tablespoons of sugar. The optimal volume is 300 grams.

So, for this we need the usual ingredients:

• 500 g cherries.
• 450 g sugar.
• 3 liters of water.

Compote of cherries for the winter without sterilization can be prepared even by an inexperienced hostess. So, it is best to process the berries immediately after harvest, until they have lost their original taste properties.

However, if this is not possible, it is worth placing them on the bottom shelf of the refrigerator. Remember that it is better not to leave them there for more than one day.

When starting to prepare compote, you need to carefully process the fruits, weed out damaged and wormy berries, and throw out the leaves. The selected cherries should be carefully washed in cold water.

Then you need to remove the bones from the berries. This is done with special equipment. At this time, the hostess can do other useful things.

Another indisputable advantage is that this method leaves almost no pollution in the kitchen. It's okay if you don't have such a mechanism. You can cope with the task manually using an ordinary pin or any other thin oblong object.

After the preparatory procedures, you can place the berries in a sterilized three-liter jar. Then you need to immediately pour boiling water. Be sure to remember the precautions.

If possible, hot liquid should not touch the walls of the can, otherwise there is a risk of explosion from thermal exposure.

Pour boiling water very carefully, in a thin stream to the neck. Then the jar must be closed with a pre-sterilized lid.

Wait about thirty minutes for the container to cool down. After this time, drain all the water into the prepared pan. To do this as accurately as possible, you can use a special metal or plastic cover with holes.

Make sure that it is as close as possible to the neck of the jar. Add the required amount of sugar to the drained liquid. Thus, a sweet syrup is prepared. It should be boiled for about five minutes. After this time period, pour the syrup into a jar of fruits to the level of its shoulders.

The compote is ready to roll. After completing all the necessary procedures, turn the containers upside down and cover with thick towels in several layers. Thus, a process equivalent to classical sterilization takes place.

So, the drink is completely ready for long-term storage! It remains only to wait for the cold winter days to get it from the mezzanine and enjoy the alluring taste of summer.

Compote for the winter from cherries and cherries

Remember that you can always add a little variety to cooking. An excellent solution would be a combination of cherries and. It will turn out a very rich taste and aroma that will not leave anyone indifferent.

Rosemary can be added for even more "brightness". Such an unusual combination will create the atmosphere of a real summer holiday in the middle of a cold winter.

For this you will need the following ingredients:

• 1 glass of cherries.
• 1 cup cherry.
• 1 cup of sugar.
• 5 g pectin.
• 1 branch of rosemary.
• 4 glasses of water.

So let's get started. First of all, you need to sort out the berries, remove all damaged and wormy fruits. Then you need to thoroughly rinse them under cold water and remove the tails.

After that, you need to finely chop the rosemary. Then mix it together with berries and pectin. Separately, you need to prepare a sweet syrup. After it has been infused for 15 minutes, place the berries in it.

It should have a very thick consistency. If necessary, you can add a little water. When everything is ready, you can proceed to sterilization. It takes from 5 to 7 minutes.

Ready! Delicious compote with a rich taste can be served at the table.

It is noteworthy that this is not a complete list of recipes. You can show imagination and use many other ingredients. Do not be afraid to experiment and please the household with new dishes.

In the process of cooking, always remember the basic rules listed at the beginning of the article. Do not neglect these tips and then you will always have a tasty and high-quality product on your table. Choose only ripe fruits, keep an eye on the absence of damage on them.

Bon appetit!