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Recipe for a delicious pork dish. How to cook pork tender meat - the best recipes and culinary observations

11.12.2017, 18:03

What to cook pork for dinner quickly and tasty - 8 step by step recipes

Posted on December 11, 2017

Dinner should be hearty and tasty. And I think that many men agree that when you return home tired and hungry in the evening, a good dinner relieves fatigue as if by hand. Of course, a pork dinner saturates the body very well and replenishes its strength.

Today's rhythm of life leaves almost no time for cooking homemade food, and therefore many are increasingly turning to fast food. Of course it is harmful, and many people know about it. Still, you need to eat right, otherwise there will be problems with digestion in the future, and no one has time to get sick at all.

In order to start eating right, here is a small selection of recipes that you can cook pork for dinner. Pork is quite common and almost any dish will be very tasty.

Chops are a 100% no-lose option. Cooking them is not so difficult, and the result is simply stunning. This dish can be prepared festive table as a main dish, or you can decorate gray everyday life. Either way, you can't lose by making these delicious meatballs for dinner.

Ingredients.

600-700 grams of pork.
300 fresh mushrooms.
2 bulbs.
100-130 cheese.
1 egg.
Mayonnaise.
Vegetable oil.
Seasonings for meat.

Cooking process.

Pork is only good when it is fresh and preferably with a little bit of fat. This will cook the meat juicy. For chops, both the sirloin and entrecote with a bone are well suited. I will say that I like pieces with a bone even more.

Distribute the pork into pieces of 1.5-2 cm. Wrap in cling film and beat off on each side.

Cut the onion and mushrooms and fry in vegetable oil.

Distribute the broken pieces on a baking sheet. Brush each piece with oil and sprinkle with spices.

Combine eggs with sour cream and beat well with a fork.

Add grated cheese to the egg mass, mix until smooth.

Now we distribute fried mushrooms and cheese mass for each piece of meat.

We put the baking sheet in a hot oven and bake the chops at 200 degrees for about half an hour.

You can serve this delicacy with rice or mashed potatoes. Bon appetit.

A quick recipe for cooking pork in a pan

Bon appetit.

Pork goulash in a slow cooker

Ingredients.

500 pork.
Onion 1 pc.
Tomato paste.
Seasonings for meat.
Vegetable oil.
Salt and pepper to taste.

Cooking process.

Cut the onion and meat into small cubes.

Lubricate the multicooker bowl with oil, put the onion in it and fry on the frying mode for 1-2 minutes.

Put pieces of meat, a little salt, seasoning to the onion and fry for 20 minutes. Do not close the lid, as it will be necessary to stir the meat several times in order for it to be fried on all sides.

While the meat is cooking, prepare the tomato sauce. It can be made from tomato paste or tomato juice. Tomato juice can be used without adding water, but the paste will need to be diluted with water. On a tablespoon of pasta a glass of water.

I pour the tomato to the meat, mix it and set the stewing mode, close the lid, press start. On average, the dish will be cooked for about an hour.

After the allotted time, the multicooker itself will notify you of readiness with a sound signal.

Goulash served with mashed potatoes or rice. Bon appetit.

Braised pork with apples

A very old meat recipe. I know that this is how pork was served during the reign of King Peas. True, then there was no soy sauce. This Meat turns out juicy tasty and with apple notes. Plus, it's very easy to cook.

Ingredients.

500 pork.
2 apples.
1 tablespoon of sugar.
2-3 garlic cloves.
1 head of onion.
Vegetable oil.
Soy sauce.
Salt and pepper to taste.

Cooking process.

Pork cut like for goulash

Onions in half rings.

Without removing the peel from the apples, I cut them into slices no thicker than 0.5 cm and spread them on the bottom of the cauldron.

I'll put the meat on the apples.

I will pepper and sprinkle with sugar.A little soy sauce.

Onion rings.

And in the end I will close it with apple plates.

Cover with a lid and simmer over low heat until the meat is done. It's about 30-40 minutes.

You can also invite guests to dinner with such meat. Bon appetit.

Pork in creamy mushroom sauce

Bon appetit.

Meat for dinner in Carpathian style

Ingredients.

1 kg. pork.
2 onion heads.
6-8 potatoes.
2 eggs.
120 cheese.
Seasonings for meat.
Salt and pepper to taste.

Cooking process.

I divide the potato into two halves and cut the halves into plates. I started writing in verse ;).

Onion cut into half rings.

Fry potatoes with onion until tender in vegetable oil.

Cut the meat well into pieces 1 cm thick. Beat off.

Whisk the eggs together with the meat seasonings.

Dip each piece of meat in eggs, then in cheese chips, then fry in a pan until cooked.

Serve meat with hot potatoes. For decoration, you can cut the tomato into slices and put on top of a piece of meat. Bon appetit.

Pork in pots

The dish is prepared in special clay pots. Which can be bought in almost any supermarket. This dish is very old ancient Rus' cooked in earthenware. True, the pots were then a little larger, but the essence remained the same. Cheese.

Greenery.

Cooking process.

I do not give exact figures, since the proportions depend on the number of pots. Well, on average, for one pot 100 grams of meat, 1 potato, half a carrot, 30 grams of onion.

And so cut the meat into small pieces.

Onions and carrots on half rings. But you can also put carrots on a grater.

Cheese on a grater.

At the bottom of each pot we put some potatoes, vegetables, meat, and grated cheese. Cover with a lid and put in a warm oven and raise the heat to 210 degrees. This dish takes just over an hour to prepare.

During this time, the potatoes will start juice and the meat is stewed in a small pot, the cheese melts and gives a beautiful cheese crust. Before serving, pour a little chopped greens into each pot.

Bon appetit.

Sometimes you want to cook something tasty and inexpensive for dinner. In this case, a piece of steamed pork bought in a meat culinary store can help out.

Delicious pork tenderloin dinner

If there is this semi-finished product in the refrigerator, then preparing a delicious pork dinner is a matter of 30-40 minutes. Young pork is cooked quite quickly. If 10-15 minutes before the start of the process, spread the meat with ready-made mustard, then it will turn out to be especially juicy.

What to cook for pork dinner? First of all, it is, of course, steaks. Pork cut into small pieces the size of a walnut is good in the form of stew, saute, fry. minced pork used for cutlets and casseroles, as a filling for open pies and small pies, dumplings, etc.

Chops

Before the arrival of unexpected guests, the question arose of what to cook for dinner? You can quickly make chops from pork. And for them to build a side dish of fresh or canned vegetables and boiled potatoes.

A piece of meat should be cut across the fibers into steaks 1.5 cm thick. They must be beaten off on both sides with a wooden mallet. So that the pulp does not scatter around the kitchen, it is better to place each piece in cellophane and beat it with a hammer right through it. Salt and pepper the broken pieces to taste and leave to soak for 10-15 minutes.

During this time, peel the onion and cut it into thin half rings. You also need to peel 2 cloves of garlic, wash one bell pepper and dill and parsley. Peppers, garlic and herbs should be cut as small as possible.

You can fry pork in any refined vegetable oil, but it turns out especially tasty if you take peanut or grape seed oil.

Pieces of pork must be rolled in flour and fried in hot oil on both sides until golden brown. Then the chops should be sprinkled with onions, pour a quarter cup of boiling water into the pan and cover with a lid. Let the meat simmer over medium heat for 10 minutes.

Next, you need to check it for softness. This is done with a knife. If he effortlessly pierces the steak, then the meat is ready. Pour a mixture of herbs, garlic and bell pepper into the pan, cover with a lid for 30 seconds, open the lid, close again and turn off the heat. Incredibly fragrant and juicy dish is ready.

Garnish

For chops and beef stroganoff, mashed potatoes, boiled pasta and rice are suitable as a side dish. Since our article is about dinner, and too much food at this time of day is not recommended, fresh vegetables in the form of a salad or cut into small pieces are suitable for those who cannot afford very high-calorie meals. Snacks such as pickled cucumbers and tomatoes, pickled onions, sauerkraut, etc. contribute to improving digestion.

beef stroganoff

Having a small piece of pork tenderloin in the freezer, the cook will not puzzle himself for a long time with the question of what to cook pork for dinner. The tenderloin should be cut into bars with a thickness of not more than 5 mm. The length can be any, and the arrangement of the fibers is only transverse.

A small head of onion should be chopped very finely and fried in refined oil. After that, combine the onion with meat, sprinkle with two tablespoons of wheat flour and mix well. When the meat is a little reddened, hot water should be added to it and stirred. Let it simmer covered over low heat for 15-20 minutes. During this time, the meat will become quite soft. Then it should be sprinkled with grated nutmeg, add half a glass of sour cream, stir, bring to a boil and remove from heat.

Meat in French

What to cook for dinner from pork meat if the house has raw potatoes, onions, hard cheese and mayonnaise? Of course, meat in French. This is a completely independent dish that does not require a side dish. So that its preparation takes no more than 40 minutes, you should cut the meat into small pieces and beat it with a hammer. Then, at the bottom of a thick-walled pan, you need to pour a little refined oil and put onion rings. Don't be sorry onion. It should be enough to cover the entire bottom, leaving no gaps. Prepared meat should be put on the onion. Sprinkle with ground pepper and nutmeg. Place a layer of very thinly sliced potatoes over the meat. The thickness of the slices should not exceed 3 mm. Pour potatoes generously with mayonnaise and cover with grated cheese. Cover with a lid and place in the preheated oven for 30 minutes.

Warm potato salad

Warm salad is an option for those who do not know what to cook for dinner. Pork without fatty layers is the best suited for this dish.

For a salad, you need a piece of meat boiled in a small amount of water with the addition of spices - black peppercorns, marjoram, basil, celery root, bay leaf and salt, a few potatoes boiled in water without salt, sauerkraut, raw onions and mustard oil.

Meat should be cut into small pieces, potatoes - into the same cubes. Onions should be chopped very finely and scalded with boiling water to remove excess bitterness. Sauerkraut put in to taste. The amount of meat, cabbage and potatoes in the salad is the same. Onions should be taken in half.

Bouzhenina

This option should be prepared in advance. Pork tenderloin is salted, stuffed with garlic and pickles, tied with a thread, wrapped in several layers of foil and baked in the oven for an hour.

You can cook delicious pork for dinner and quickly set the table if all the products are pre-selected and boiled. boiled pork - perfect option as it can be consumed both hot and cold. It goes well with various sauces - mustard, lingonberry, cranberry, plum. Just before the appearance of the eaters, all that remains is to cut the boiled pork into slices, wash and chop the vegetables and beautifully arrange it all on plates.

Stuffed pepper

What to cook for dinner from pork, if there are a dozen in the house bell peppers? A great option is stuffed peppers. Even if the pork is a little fatty, it doesn't matter. Meat, 500 grams, should be chopped in a blender, add salt, pepper, chopped onion and half a glass of raw rice. Mix everything well. Dip peppers in boiling water to soften and remove seeds. Stuff each pepper with stuffing. Fry two tablespoons of wheat or barley flour until golden brown and carefully dilute with warm water so that no lumps form. Salt to taste, add your favorite spices - pepper, marjoram, basil, nutmeg, bay leaf, etc. Put peppers in the sauce and cook for 20 minutes. After the specified time, two tablespoons of sour cream and crushed garlic clove should be put in the pan. Everything should be brought to a boil and immediately turned off. This dish does not require a side dish. One or two peppers are taken per serving, poured with the sauce in which they were cooked, and sprinkled with dill and parsley.

Bachelor's Dinner

What to cook for dinner from pork, if the house has only lard, black bread, onions and ketchup? Small canapé sandwiches are a very tasty dish that not only single men like. Bread should be cut into pieces 2 by 3 cm in size, lard - into the same area, but thinner plates. The onion head should be cut into half rings. Pieces of bread should be smeared with ketchup, put onion on it, and lard on the onion.

It is pork that is considered the most saturated and juicy meat, but, of course, after lamb. This, of course, affects its fat content. In any dish, pork will turn out very tasty, tender and juicy. If it's cooked right, of course.

We will offer you five different options cooking this meat. And among them there are sure to be those that suit you. If you do not have a slow cooker, then there is definitely a frying pan or oven.

General principles of preparation

Before using pork for cooking, it must be washed and dried. After all, it does not need to absorb water, it has its own juice. Further, if desired, you can clean it of fat and various films, use it for its intended purpose.

To make your dish special, not like everyone else, use various spices. They will change not only the taste, but also the aroma of the dish. Do not be afraid to experiment, because this is how all masterpieces appear.

Breaded pork rolls

Cooking time

calories per 100 grams

These are not just pork slices in a pan, these are juicy rolls stuffed with herbs, garlic and cheese. So presentable that you can apply for a holiday.

How to cook:

Tip: To prevent the filling from leaking out, use mozzarella.

Tender pork in the oven

Have been dreaming of juicy meat that just melts in your mouth? Then you are at the right place. We give you a recipe that, even if it takes you a couple of hours, but then it will give you an unforgettable experience.

How much time - 4 hours and 15 minutes.

What is the calorie content - 264 calories.

How to cook:

Wash the meat and, if desired, remove fat and various films.
Peel the garlic, remove the tails and cut each piece lengthwise.
Remove the core, and pass the halves through the crush.
Add salt and black pepper to the garlic mass.
Rinse the rosemary, remove the leaves from the branches and finely chop them.
Chop the bay leaves too. You can do this with a knife or mortar.
Add both rosemary and bay powder to the garlic.
Mix all this with mayonnaise and rub the resulting mass into the pork well.
Place in a sealed container.
Refrigerate for at least two hours, but better, of course, overnight.
Then take it out and wrap it tightly in foil.
Put in the oven and bake for half an hour at 220 degrees.
Then reduce the temperature to 180 degrees and bake for another hour.
When time will pass, remove the pork, tear off the foil and return the meat to the oven for another twenty minutes.

Tip: If you can't marinate the pork for more than an hour, make slits in it, but don't cut all the way through.

How to cook pork in a slow cooker

Now you definitely do not expect what you will get at the end of cooking. We will prepare a barbecue! You don’t have to go far, even if there is a snowstorm outside the window, and frost has drawn patterns on the windows, you will have barbecue for dinner!

How much time - 3 hours and 20 minutes.

What is the calorie content - 201 calories.

How to cook:

Pork neck or loin is best suited for this dish.
Wash the meat and dry it, cut into portions.
Pull off the husk from the onion, rinse the heads and cut them into rings.
Put the meat in a bowl, add onion and vinegar, the required amount of salt (about 2 tablespoons).
Sprinkle everything with your favorite spices and mix thoroughly by hand.
Cover with a lid or wrap with cling film.
Refrigerate for a couple of hours, preferably overnight.
After that, put it in a slow cooker and cook in the baking mode for one hour.

Tip: serve best with tomato sauce, mayonnaise or mustard.

Simple and delicious pilaf with pork

Pilaf is juicy and very satisfying. Especially if it is prepared with pork, which makes the taste even deeper. The recipe is simple and pretty quick.

How much time - 1 hour and 40 minutes.

What is the calorie content - 129 calories.

How to cook:

Rinse the meat with running water, pat dry and chop coarsely.
Peel the onion, wash and cut into half rings.
Peel the skin off the carrots, rinse the roots and cut into strips.
Heat a cast iron skillet on the stove, add oil.
When hot, add onions and spices.
Cook, stirring, until browned onions.
Then add the meat and cook for about ten more minutes.
After that, put the carrots and simmer for five minutes, not forgetting to stir.
Boil water in another pot or kettle.
Pour it into the cast iron skillet and stir everything together.
Add salt and black pepper, cook from the moment of boiling for twenty minutes.
Rinse rice well until clear water.
Pour it (without water!) To the meat and evenly distribute without stirring.
Place an unpeeled head of garlic in the center.
Pour in enough boiling water to cover the rice by two centimeters.
Boil all this for fifteen minutes without a lid.
When the water has evaporated, reduce the heat and make holes in the rice with a spoon.
Close the lid and bring the pilaf to readiness for another fifteen minutes.

Tip: garlic can be removed at the end of cooking. He has already given away both the aroma and a little of his piquancy.

What to cook from meat quickly and tasty for dinner

If you want something tasty, meaty and simple, cook pork goulash. This is delicious! This dish has neither enemies nor opponents, everyone likes it without exception.

How much time is 1 hour and 15 minutes.

What is the calorie content - 139 calories.

How to cook:

Rinse the pork under running water, then cut into small pieces.
Pour oil into a frying pan and put on the stove, turn on the fire.
Once the oil is hot, add the meat. Fry it until golden brown.
Peel the onion, rinse and cut into half rings.
Add salt, bay leaves and black pepper.
Simmer, stirring, until the onion is soft.
After fifteen minutes, add flour and quickly mix everything.
Fry until the floury taste disappears.
After that, add everything with tomato paste, sugar and cook for another three minutes.
Pour in water and cook under a lid over low heat for thirty minutes.

Tip: You can use fresh tomatoes instead of tomato paste.

In the first recipe, we prepared pork rolls stuffed with cheese, herbs and garlic. We rolled them in breadcrumbs twice to get a ruddy, crispy and appetizing crust. If you are cooking for children, you can skip the breading or just use eggs.

To get a richer and more tender goulash, use fat sour cream. Try to cook with her at least once. We guarantee you that you will fall in love with this dish for years to come.

Pork is the most common product at first glance. But today we are no longer afraid of experiments and prepare it as soon as our heart desires. And rolls, and slices in sauce, and juicy steaks - all this is delicious and a must-try to discover new dishes for yourself and your family.

Many people get the experience of cooking mouth-watering meat dishes at the cost of tens, if not hundreds, of burnt steaks, undercooked chops and pieces of tenderloin overdried in the oven. I suggest you immediately skip unsuccessful attempts to feed your family with a hearty protein dinner. Now you will know for sure what is best to cook pork for the second quickly and tasty, fragrant and thorough. Hold 5 simple recipes with photos for every taste and budget, occasion and company. I deliberately did not include in the selection and. These cooking methods are already on the site. And here are collected only original, unusual, but not complicated step-by-step instructions.

The perfect dinner: Pork neck "A la lord"

Ingredients:

How to cook juicy Pork "Barski" for the second (step-by-step recipe with photo):

The dish will turn out very juicy if you use moderately fatty meat. I cooked from the neck. I suspect that tenderloin and spatula will come out no less tasty. Cut the washed and wiped main ingredient across the fibers. The approximate thickness of the pieces is 2-2.5 cm. That is, a little thicker than on. Wrap each piece in several layers of cling film. Fight off. Rub with pepper.
Fry until golden brown in hot oil. Cook over moderate heat for 2-3 minutes per barrel. Salt the fried side. Remove the cooked meat from the pan and transfer to a paper towel to absorb excess fat. Spread out in one layer on a baking sheet.
While frying, prepare the sauce. Chop cucumbers into small cubes or grate on a coarse grater. Cut the garlic into smaller pieces. Chop nuts and herbs with a knife. Instead of nuts, you can use coarsely crushed crackers.
Put everything in one bowl. Add sour cream. Stir. Try it. Season to taste with pepper and salt (if needed).
Lubricate the meat preparations on a baking sheet with the sauce. Send to the oven preheated to 180-190 degrees. Cook 20-25 minutes.
Delicious and very simple dish is ready. I made it for the second time. I think I'll do it again one of these days. Pork comes out tender, soft, tasty. A light sauce complements it harmoniously.

Pork in a "fur coat" from potatoes "In the steppe"

Required products:

Main components:

Sauce:

Proven recipe:

Wash the meat, dry it. Cut against the meat fibers to keep more juice inside. Thickness - approximately 1.5-2 cm. If desired, beat with a hammer through the film.
Prepare the marinade. Mix dry seasoning with mustard, pepper, a pinch of salt and oil.
Rub the meat with the aromatic mixture. Leave for 10-15 minutes at room temperature. For a longer marinade, cover the bowl and refrigerate.
Get your coat ready. Grate potatoes and cheese. Finely chop the onion. Whisk in the eggs and add the flour. Salt and pepper. Put sour cream. To prevent the potatoes from turning brown, rinse them well after chopping.
Cover each piece of pork with potato mass.
Fry until golden brown on both sides over low heat.
While the pork and potatoes are roasting, prepare the sauce. Mix sour cream and garlic passed through a press. Pour in water. Stir until smooth. Salt a little.
Put the meat in an ovenproof dish. Pour in the sauce. Cook for 7-10 minutes at 200 degrees.
Remove from oven and serve immediately. delicious meat filling, potato "garnish" and delicate sauce - an appetizing, satisfying, quick and easy second course for every day. You can cook for lunch or dinner.

Pork with mushrooms under puff pastry in the oven

Required:

How to cook delicious meat for dinner, lunch or a holiday:

Leave the puff pastry on the counter to defrost. For now, move on to other products. I recommend preparing a part of the carcass with moderate fat layers. It is desirable that the piece be elongated, with a flat surface. Use kitchen string to keep it neat. Mustard (I had it ready-made - plain and with grains) mix with oil, salt and pepper. Rub the pork with the mixture. Let her rest in a cold place for 2-3 hours.
Cut the brisket into small cubes. Fry in a dry skillet. Enough fat will come out of the brisket during frying, so no additional oil is needed. Transfer the finished pieces to a bowl.
Chop the onion moderately finely. Brown. If necessary, add 1-2 tablespoons of oil. Send to the fried brisket.
Coarsely chop the mushrooms. Grind in a blender.
Simmer in a pan until all the liquid has evaporated. It should be almost dry. Mix with onions and smoked brisket. Salt, pepper, add chopped garlic.
Fry the marinated pork on all sides for 4-5 minutes until golden brown. Put it in a well-heated skillet. The meat fibers should close with a fried crust, otherwise the meat will release juice during baking, and the dough will get wet. There will be a feeling that the dish is a little damp. Cool completely.
Spread cling film on the table. Spread the mushroom mass in an even layer.
Lay the main component on top. Take the film by the loose ends and connect them at the top. The champignon filling will completely cover the surface of the pork fillet.
Wrap carefully with dough. Pinch the ends carefully. Make a few cuts on top so that the puff pastry does not swell during baking. Brush with beaten egg yolk mixed with a spoonful of water or milk. Sprinkle with coarse salt. Bake for about 40-50 minutes at 180-200 degrees. Readiness to check is difficult, focus on the color of the dough. Such meat is difficult to overdry, but undercooking is easy. Remember that raw pork should not be eaten. Ready meal let stand out of the oven for 15-20 minutes.
Cut and try! Very tasty, satisfying, fast and unusual!

Delicious pork meat stewed in beer sauce

List of required:

Detailed step by step recipe:

Rinse the pork. Cut into even slices with a side of up to 4 cm.
Fry in a small amount of vegetable fat until golden brown. To make a crust, put small portions of the product on the pan. Cook over medium heat. Place the cooked meat in a bowl.
Chop the onion into quarter rings. Put to fry. If using fresh bell peppers, cut them into strips. Fry with onions.
When it becomes translucent, add flour. Stir. Cook 1-2 minutes.
Return the meat pieces. Add spices and salt.
Stir. Pour in the beer. Add some prunes if you like. It will give the dish a light sweet and sour taste and a smoky note.
Cover. Simmer for 35-40 minutes. The sauce thickens during cooking, soaking the pork with its perfect taste and aroma. When stewing, a pleasant smell of bread is felt, if the beer is good, not powdery. During heat treatment, alcohol will evaporate, leaving only a slight aftertaste. Children are allowed to eat it, so you can cook it for a family dinner or lunch. Delicious and fast!

Delicious fried pork "Skewered" on a grill pan

Have to take:

How to cook:

Cut the meat fillet into flat pieces. Determine where the fibers are and cut across to keep all the juice inside. You can also cut the product into pieces the size of a matchbox and put them on wooden skewers. You will get excellent snack skewers.
Add the seasoning, oil and minced garlic cloves to the pork. Stir. Marinate for 2-3 hours in the refrigerator.
Put the marinated meat on a heated frying pan. Additional fat is not necessary, especially if there is a non-stick coating.
Fry over medium heat for a few minutes, until golden brown stripes appear. Flip. Salt. Cook another barrel about the same amount. If necessary, repeat the procedure with turning until the dish reaches the condition. Let me remind you that this type of meat products does not have only one degree of roasting - well done. There should be no blood and ichor. Skewers on skewers are prepared in the same way. Cover the fried pieces so that the internal juice disperses through the fibers.

Pork meat is juicy and tasty. And its price in many regions is quite affordable. That allows many housewives to delight their home with delicious dishes from this type of meat. A huge plus of pork is that a huge variety of products can be served as a side dish.

Suitable potatoes or pasta, vegetable salad and a variety of cereals. And if you boil a piece of pork, you will get a very tasty and fragrant soup broth.

Very often the question “what to do for dinner?” the question “how to cook it easily and quickly?” is connected. Believe me, pork dishes can also be prepared without much hassle and time. So feel free to choose the right piece and carry it home.

Most often in stores you can find such parts of the pork carcass as the neck, part of the ham, ribs and shoulder blade. You will find a full range of carcass parts in the markets where farmers bring their goods.
It is better to choose a piece without a bone, it is easier to butcher, however, it costs more.

If you want to save money, then take the part with the bone and you will have a wonderful base for the broth in addition to the meat. Let's look at how you can cook a simple and fairly quick pork dinner.

Pork baked in the oven

This method of cooking is undeniably good because you do not need to be at the stove all the time, it is enough to come up from time to time and see how the cooking process is going. Also, cooking meat in the oven is good because it does not require the addition of oil, therefore, there is no frying process - accordingly, in the end you get a less high-calorie and more healthy dish.

Pork cut into large pieces, potatoes are also cut rather large, carrots are cut into large circles, peppers are cut into wide strips. Then all the ingredients are placed in the sleeve used for baking, garlic is added to them.

The sleeve is tied, the products are mixed in it. The oven is preheated, the temperature is set in the region of one hundred and eighty degrees and the sleeve is sent into it. The baking time is about fifty minutes.

Pork and mushrooms in sour cream sauce

The combination of mushrooms and sour cream will become even more delicious in the company of pork. You don't need to preheat the oven, all you need is a high-sided frying pan.

And the following ingredients:

Pork - half a kilo;
Mushrooms (champignons or oyster mushrooms) - 200-300 grams;
Bulb - 1 piece, large;
20% sour cream - 1 cup;
Salt to taste;
Vegetable oil for frying;
Seasonings - to your preference.

Cut the meat finely, mushrooms into small plates, and onions into rings. Pour the oil into the pan, put the onion there, when it is reddened - add the meat and fry it until it becomes soft, stirring occasionally.

Then add mushrooms and spices to the pan, salt everything and mix. Fry everything for ten minutes, then put sour cream, cover, reduce heat and simmer until tender. Boiled potatoes are well suited as a side dish along with vegetable salad.

Pork with rice in a slow cooker

If you have this unit, then cooking dinner is not a problem for you. All you need is to bookmark the products and wait for the device timer to work. For this dish you should take:

Pork - half a kilo;
Rice groats - 1.5 complete glasses;
Water - 3 complete glasses;
Carrot - one large or a couple of small ones;
Onion - 1 piece;
Salt;
A little vegetable oil;
Turmeric - if you want to get yellow rice;
Curry - if you want to get a spicy dish.

Cut the onion into small pieces and grate the carrot on a coarse grater, pour vegetable oil into the multicooker bowl and pour the onion and carrot there. Set to the “Frying” or “Baking” mode (depending on which multicooker model you have) for 10 minutes.

At this time, cut the pork into small pieces. After the time has elapsed, add the pork to the frying and, without changing the mode, also cook for about ten minutes. It is best to open the lid periodically and stir the meat.

After the timer goes off, pour the rice into the bowl, do not mix it with the pork, it should remain on top. Stir the salt in one glass of water and add seasonings if you use them, stirring them thoroughly. Pour this into the rice and pour in the rest of the water.

Close the lid and set the mode to “Pilaf” or “Rice”. The dish is stirred after cooking.

Pork chops in a slow cooker

Also a quick dinner option, and you don’t have to stand by the pan, because a slow cooker will help with cooking meat. Choose a piece of meat that can be cut into chops. You will need:

A piece of pork - 500-600 grams;
Vegetable oil and salt;
Onion - one bulb.

Slice pork into finger-thick flat pieces.

Beat them off with a special hammer.

Pour oil into the pan, sprinkle the chops with salt and fry each piece on both sides under a closed lid. Roasting for each bookmark takes two to three minutes.

After that, transfer the meat to the multicooker bowl, sprinkle with onion, cut into rings and set to the “Baking” or “Frying” mode (depending on the model of your appliance) for about 30-40 minutes (it depends on the number of chops).