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Carrot salad with garlic and cheese. fresh carrot salad recipes

Carrots are considered one of the most affordable and healthy vegetables. Its main advantage is that it is available at any time of the year. Therefore, even in winter, it can be used to make up for the lack of vitamins. It is part of many dishes, from soups to homemade preparations. In addition, carrot-like snacks can be made from it will be discussed in today's article.

Basic principles

Since heat treatment takes a certain amount of time, raw root vegetables are used to prepare most quick carrot salads. They are cut with a knife, but most often processed with a grater.

Due to the fact that this vegetable does not release a lot of juice, dishes from it can be salted during cooking, and not before serving. Often, cheese, nuts, eggs, herbs and spices are added to the carrot salad, the recipe of which will surely appear on the pages of your personal culinary notebook. This root crop goes well with poultry, meat, sausages, fish and seafood. Often in the composition of such snacks there are vegetables or canned food.

Vegetable oil, mayonnaise, sour cream or all kinds of sauces are usually used as dressings. Sweet snacks are poured over with syrups, natural honey or yogurts. To get a richer carrot salad, the recipe for its preparation involves the addition of vinegar or lemon juice.

Korean spices are often used as seasonings for such snacks. Even one pinch of such a mixture gives the dish a bright rich taste and aroma. If the salad recipe implies the presence of garlic, then it is recommended to crush it in a mortar or pass through a press. Due to this, more essential oils are released from the slices.

Some carrot salads contain nuts. If at the right time you didn’t have this ingredient at hand, you can use sesame seeds, pumpkin or sunflower seeds instead. By the way, before adding to the dish, they can be lightly fried.

Korean variant

According to the technology described below, a rather spicy snack is obtained. It has a delicate aroma and can be a nice addition to a family dinner. To prepare a spicy Korean carrot salad, the recipe of which requires the presence of a certain set of ingredients, go to the store in advance and buy everything you need. You should have at hand:

A teaspoon of salt.
A kilo of carrots.
Tablespoon of sugar.
Fifty grams of vegetable oil.
A couple of tablespoons of 9% vinegar.
Coarsely ground red pepper.

To make a more flavorful carrot salad, the recipe can be supplemented with fresh cilantro and a little garlic.

Process description

The pre-peeled and washed root crop is rubbed on a special grater or cut into long thin strips. Sugar, salt and vinegar are added to the resulting mass. Everything is gently mixed by hand and put aside. As a rule, fifteen minutes is enough for the carrots to soak.

After a quarter of an hour, coarsely ground red pepper is sent to the future snack and mixed well again. The amount of this spice depends on your taste preferences. If you want a spicy carrot salad, the recipe allows you to add more pepper. Otherwise, its quantity can be safely reduced.

After that almost ready meal pour over heated, but not brought to a boil, vegetable oil and mix thoroughly. If desired, chopped garlic is added to the salad and left overnight at room temperature. In the morning, the bowl of snacks is put in the refrigerator. Before serving, sprinkle the salad with chopped cilantro.

Canned corn option

According to this recipe, a very tasty and satisfying carrot salad is obtained, which is prepared so simply and quickly that it can be made without any problems after a tiring day at work. It can become not only a full-fledged snack, but also a pleasant addition to most main dishes. To create such a salad, expensive or scarce products are not required. All the required components can be freely purchased at any nearby store. This time in your refrigerator should be present:

Three carrots.
One hundred and fifty grams of hard cheese.
A can of canned sweet corn.
Two cloves of garlic.
A couple of boxes of crackers.
Mayonnaise.

Sequencing

Carrots are peeled, washed, rubbed on a coarse grater and put in a bowl. Chopped garlic and corn are also added there, with which all the liquid has previously been drained. After that, grated cheese and mayonnaise are sent to the future carrot salad.

Crackers are laid out in a bowl with a snack immediately before use. Otherwise, they will become soaked with mayonnaise, become soft and not crispy. The peculiarity of this salad is that it does not need additional salt. It is found in almost all components of the dish. As a rule, this is more than enough.

diet option

This dish does not contain high-calorie ingredients. Therefore, it can be safely eaten by those who follow their figure. From a few inexpensive and affordable products, you can quickly make a carrot salad. A dietary recipe involves the use of a certain set of ingredients. You will need:

Carrot.
A clove of garlic.
A tablespoon of olive oil.
One walnut.

To prepare a low-calorie carrot salad (recipe with garlic), you need to peel, wash and rub the root vegetable. Then chopped nuts and olive oil are added to it. Chopped garlic is sent to an almost ready dish and the contents of the dish are thoroughly mixed. Immediately after this, a dietary snack is served at the table.

Sausage cheese option

Using the technology described below, you can quickly prepare a savory and appetizing carrot salad with garlic and mayonnaise. The recipe for this dish is good because it does not require rare expensive products. It can be consumed not only as an independent snack, but also as an addition to meat or fish. To prepare this hearty vitamin salad, you will need:

A couple of carrots.
Three hundred grams of sausage cheese.
Four cloves of garlic.
Mayonnaise.

Sausage cheese is processed with a coarse grater and spread in a large bowl. Carrots are peeled, washed in running water and chopped. It is more convenient to do this with the help of the same grater. The root crop prepared in this way is combined with cheese and garlic passed through a special press. All this is seasoned with mayonnaise, mixed and served on the table.

Carrots are the most useful root vegetable, which is included in myriad dishes. However, the most extensive category where young carrots could bring maximum benefit to humanity is salads. This vegetable goes well with meat ingredients, with seafood, as well as with the rest of the group of vegetables that are actively included in salad recipes.

A little from the medical industry - carrots are recommended for everyday use with weak immunity, hypertension, atherosclerosis, beriberi, anemia and many other diseases. All this thanks to the group of vitamins E, B, D, C, as well as an endless list of trace elements.

When preparing salads from fresh carrots, the emphasis is on the usefulness of the dish, but the taste of the salad is in no way inferior. It is better to fill salads from fresh carrots with vegetable oil, which, in turn, will help the body absorb carotene - this element is also quite abundant in carrots.

Salads from raw carrots. Food preparation

It just so happened that in our country, when preparing salads, boiled carrots are more often used. This may be due to the fact that in boiled carrots the amount of useful trace elements is reduced. However, salads raw carrots more appetizing. It is the most interesting recipes from raw carrots, we will consider today. The taste of these salads can be different - spicy, spicy, sweet, unsweetened, etc. All this is due to the ingredients with which raw carrots go well - nuts, raisins, peanuts and more. Also, a good combination can be achieved by combining carrots with vegetables, for example, with cranberries, gooseberries, etc.

Raw Carrot Recipes

Recipe 1. Salad of raw carrots and bananas

Tasty and healthy - you can prepare such a salad from a minimum set of products. In general, it should be noted that almost all raw carrot salads consist of 2-3 main ingredients, but this does not impoverish the taste of the dish at all.

Required Ingredients:

350 g - carrots;

3 pcs. - banana;

3 art. l. - sour cream;

1 bunch of parsley;

1 lemon - for juice.

Cooking method:

The salad is famous not only for the minimum set of ingredients, but also for the quick cooking process. So, carrots are grated, you can take with any interesting pattern, and a layer fits into a salad bowl. Bananas are peeled and cut into half rings. Lay the bananas on top of the grated carrots. Prepare the sauce, and for this you need to strain lemon juice into sour cream. Immediately add a little salt and pepper to the sauce - to the taste of the cook. Mix and spread the sauce over the ingredients. Sprinkle the top of the white hill with chopped herbs. Light and original salad.

Recipe 2. Salad of raw carrots and pork

As mentioned above, fresh carrots make an interesting combination not only with fruits and vegetables, but also with meat ingredients. So let's prepare an amazingly delicious salad with pork.

Required Ingredients:

500 g - carrots;

2 pcs. - onion;

150 g - pork;

3 art. l. - vegetable oil;

1 st. l. - sesame;

Sugar, salt, red and black pepper to taste;

1 st. l. - soy sauce.

Cooking method:

First of all, we grate the carrots, since the vegetable still has to absorb spices and peppers. So, carrots are rubbed on a grater and lightly seasoned with both types of pepper. Mix everything, leave the carrots aside.

The second stage is the preparation of the syrup. Mix a teaspoon of sugar with a tablespoon of water and prepare a little syrup.

The third stage is meat preparation. We cut the pork into small sticks, and the onion into half rings. Fry these two ingredients in hot oil until tender. Let the meat cool, then dress the salad. So, we send meat with fried onions to carrots, add sugar syrup and sprinkle everything with sesame seeds. Original and amazingly beautiful.

Recipe 3. Puff salad with raw carrots and beets

Many chefs are sure that for a real dish it is not enough to have only an amazing taste, it must also be unsurpassedly beautiful. It is precisely this instruction that we will adhere to when preparing the next raw carrot salad.

Required Ingredients:

3 pcs. - carrot;

1 PC. - beet;

200 g - cheese;

50 g - walnuts;

3 tooth - garlic;

50 g - raisins;

100 ml - mayonnaise.

Cooking method:

Another important advantage of salads made from raw ingredients is that you do not have to spend time preparing food. In addition, many vegetables, including beets, lose a larger supply of useful components during cooking.

So, carrots, garlic, cheese, beets are rubbed on a coarse grater. Walnuts can be crushed by hand. Put the grated ingredients in separate plates, and then carefully drain the accumulated juice from the beets. We mix beets with walnuts, raisins with carrots, and garlic with hard cheese.

Lettuce is layered. To do this, you can take a deep salad bowl, moisten with water, and lay cling film on the bottom to the brim. It's time to lay all the layers in the following order: first the beets with nuts, then the carrots, and then the cheese mixed with garlic. Please note that each layer should be no more than 3 centimeters. We also coat each layer of ingredients with mayonnaise. Carefully ram the layers. Now it remains to turn our salad over. To do this, lay out a plate on top of the salad bowl, hold it and quickly turn the vessel over. Carefully take out the salad bowl, remove the cling film and get a beautiful puff slide. We decorate the dish at the discretion!

Recipe 4. Raw carrot salad with dried fruits

You can endlessly list not only the beneficial properties of carrots, but also dried fruits. These products allow winter time ensure the supply of essential micronutrients to the body. Combining carrots with dried fruit creates a killer wellness cocktail.

Required Ingredients:

300 g - carrots;

200 g dried fruits (prunes, raisins, dried apricots);

2 pcs. - apples;

50 ml - liquid honey.

Cooking method:

The carrots are rubbed on a grater, and then mixed with honey. It is better to pour boiling water over raisins, and finely chop prunes and dried apricots. Apples are also grated. All the ingredients are ready, it remains to mix and serve the salad on the table.

Raw carrot salads - secrets and useful tips from the best chefs

So, there are a lot of carrot salads. Since the main ingredient here is carrots, it should be a juicy and tasty root vegetable, which will decorate the dish to a greater extent. In winter, it is especially difficult to find delicious vegetables, so first find worthy ingredients that can participate in an interesting and healthy culinary creation.

Ingredients:

Carrots - 2-3 pcs.
Cheese - 50-100 grams.
Garlic - 3-4 cloves.
Rye croutons - 1 pack.
Parsley - 1 bunch.
Mayonnaise.

An easy way to saturate the body with vitamins, not harm the figure and enjoy food is to eat carrot salad for breakfast, lunch or dinner. Preparing such an appetizer is as easy as shelling pears, just grate carrots, add a couple of ingredients with delicious dressing to it, and the dish is ready.

Among the recipes for carrot salads, there are very interesting ones, because sweet and juicy carrots go well with other vegetables, as well as with fruits, cheese, nuts, eggs, meat, seafood, etc.

Korean carrot salad is almost the most popular spicy appetizer that perfectly complements many dishes. A carrot-apple salad seasoned with sour cream with sugar or honey can be a wonderful dessert that will not harm the figure.

Carrot salad - the perfect dish for weight loss. 100 grams of carrots contain only 32 kcal, so you can eat it without harm to the figure. In root crops there are a lot of trace elements necessary for a person: vitamins A, B, D, calcium, magnesium, phosphorus. Carrots are the champion in the content of carotene, which is necessary for good vision.

It is worth noting that for better absorption of carotene, it is better to season carrot salad with vegetable oil. Carrots also contain sufficient amounts of pantothenic and ascorbic acids, aspargin, flavonoids, essential oils, the root crop is rich in fiber and glucose, pectin. fresh carrot, included in the daily diet, helps to cope with diseases of the skin, respiratory tract, blood vessels, improves vision and memory.

A carrot salad diet is effective because it enhances the activity of the gastrointestinal tract and generally has a beneficial effect on appearance: improves the condition of the skin, hair and nails, strengthens the immune system, eliminates lethargy and drowsiness, increases the tone of the body, which rarely happens with a standard diet.

The duration of such a diet is from 3 to 8 days, while you can lose up to 10 kg. excess weight. During these days, you can only eat a special dietary carrot salad, not forgetting to drink clean water or green tea without sugar.

Preparing a salad is very simple: grind a kilogram of fresh carrots on a grater, add any one fruit (apple, orange, kiwi, grapefruit or 1/2 pomegranate, you can change every day) and season everything with lemon juice with vegetable oil and a spoonful of honey.

The resulting amount of salad should be divided into 5-6 meals. You should not abuse the carrot diet, because despite good results, it has one not very pleasant consequence - it stains the skin in orange.

But even without strict diets, you can improve your health if you eat fresh and tasty carrot salads every day, and recipes with photos will help you cook them in a new way. Add cabbage, radish, radish, cucumbers, apples or oranges to them, season with mayonnaise or vegetable oil.

Cooking

Carrot salad with cheese is ideal as an addition to a family dinner, and on festive table such snacks diverge with a bang due to the optimal taste and delicate texture. IN classic version this carrot salad is prepared with cheese and garlic, but croutons can be added to enrich the taste.

Carrots should be grated on a coarse or Korean grater.
Grind cheese in the same way.
Squeeze the garlic through a press and mix it with the rest of the ingredients, add chopped parsley there.
Season carrot salad with garlic mayonnaise, salt if desired.
Crackers should be added just before serving, otherwise they will get soggy.

Another version of the same simple carrot salad is with an egg, they need to replace the cheese. For 3 eggs, it is enough to take 2 large carrots, garlic is added to taste. Fill such a carrot salad with mayonnaise mixed in equal amounts with sour cream. Basil will do instead of parsley.

Options

A real vitamin bomb is beetroot and carrot salad. It can act as an independent dish or a side dish for meat or fish.

Carrots and beets should be boiled until tender, peeled and grated on a coarse grater.
Finely chop the large onion and fry in vegetable oil until golden brown.
Add the beets and carrots to the fried onions and fry over low heat for another 5 minutes.
At this time, mix the soy sauce dressing with apple cider vinegar, garlic and salt.
Pour dressing over fried vegetables, salt again if necessary, mix and leave to soak.

Carrot salad with apples and raisins is good for breakfast or as a dessert. Soak the raisins in boiling water for 15-20 minutes, at this time grate the carrots, cut the sweet apples, peeled from the core, into medium cubes. Combine the ingredients, sprinkle with lemon juice, sprinkle with sugar and season with sour cream.

Those with a sweet tooth will love this carrot salad with nuts and citrus fruits.

Before preparing such a carrot salad, you should peel and peel the grapefruit and orange, cut the flesh into small pieces.
Grate carrots, mix with fruit.
Prepare the dressing by mixing vegetable oil with liquid honey and lemon juice, pour it over the salad.
Top with toasted walnuts, sunflower seeds, etc.

Cabbage-carrot vitamin salad is familiar to everyone since childhood, this was often served in canteens. To make it, you should finely chop the cabbage, salt it and carefully knead it with your hands. Add grated carrots there, sprinkle with vinegar or lemon juice, season with vegetable oil and let it brew. In a carrot salad with cabbage, you can add sour apples or sweet peppers, as well as fresh cucumbers.

With mushrooms and ham, you can make a hearty and delicious carrot salad. You will need: Korean-style carrots, pickled mushrooms and green peas, ham or boiled pork. Cut all the ingredients into strips, mix, dressing with mayonnaise. You can add boiled potatoes if you like.

Carrot salad is beautiful and bright, from the photo you can take ideas for the original serving of such dishes in order not only to recharge with vitamins, but also to cheer yourself up and your loved ones.

Salad made from fresh carrots is very rich in vitamins and minerals. It should definitely be prepared at home for both children and adults. Since the carotene contained in carrots is a fat-soluble vitamin, all salads with carrots should be seasoned with mayonnaise, butter or sour cream so as not to lose useful properties. How to cook a healthy, vitamin-rich carrot salad? Let's take a look at interesting and proven recipes with you.

Carrot salad with garlic

We bring to your attention a very simple, but tasty salad. It is especially good to cook it in winter, when carrots are a very affordable vegetable.

Ingredients:

carrots - 5 pcs.;
garlic - 2 cloves;
walnuts;
salt, pepper - to taste;
mayonnaise - for dressing.

Cooking

So, we take carrots, wash, peel and rub on a fine grater. Add the crushed garlic to it and mix well. Cut the walnuts into small pieces and add to the salad. Salt, pepper to taste and season with mayonnaise. Vitamin salad with carrots and garlic is ready!

carrot salad recipe

Ingredients:

carrots - 2 pcs.;
walnuts - 200 g;
raisins - 100 g;
sour cream - 200 g;
sugar - 2 tbsp. spoons.

Cooking

We take carrots, wash them, peel them, pour boiling water over them and rub them on a fine grater. Then pour the raisins into a saucepan, rinse thoroughly under cold water, then pour hot and leave to swell for 20 minutes. In the meantime, we free the walnuts from the shell, fry in a dry frying pan over low heat and chop into small pieces with a knife. Add raisins, walnuts and sugar to grated carrots, season with sour cream, mix thoroughly and serve. Before serving, you can decorate the salad with walnut halves, which can be pre-dipped in melted chocolate. For dressing, you can also use mayonnaise, vegetable, olive oil, yogurt or kefir. Everything depends on you!

Carrot salad with cheese

This quick, but very tasty salad is suitable for both a festive and everyday table. Try it and see for yourself.

Ingredients:

carrots (medium) - 5 pcs.;
garlic - 3 cloves;
cheese - 150 g;
salt - to taste;
mayonnaise - for dressing.

Cooking

In order to prepare a carrot-cheese salad, take a medium carrot, peel and rub on a fine grater. Add crushed garlic to it and mix thoroughly. Three cheese on a coarse grater and also put in our salad. Salt to taste and season with mayonnaise. Carrot salad with mayonnaise is ready. Before serving, you can decorate it with fresh, finely chopped herbs.

Carrot and apple salad with radish

Ingredients:

carrots - 300 g;
apples - 100 g;
radish - 100 g;
orange juice - 30 g;
powdered sugar - 1 teaspoon;
cinnamon or ginger - to taste.

Cooking

Everything is very, very simple: we rub peeled apples, carrots and radishes on a coarse grater. Add powdered sugar, orange juice and cinnamon or ginger. Fill with either butter or sour cream. Salad ready!

cabbage and carrot salad

Ingredients:

Cooking

We take carrots, peel and rub on a fine grater. Salt, pepper to taste and add finely chopped parsley, oil and vinegar. We mix everything thoroughly. We disassemble the cauliflower into inflorescences and boil in slightly salted water, cool and cut into small pieces. We spread the cabbage on a plate in a slide, and put the carrots on top.

Carrots are versatile vegetables. On the basis of the root crop, you can cook first and second courses, snacks and, of course, salads. Traditionally, carrots are mixed with garlic and mayonnaise, resulting in a tasty and satisfying dish. But we will consider other salad recipes that do not require much effort and patience from you. So, let's begin.

Classic salad with grated carrots

garlic cloves - 3 pcs.
fresh dill - 30 gr.
salt - to your taste
carrots - 0.25-0.3 kg.
hard cheese (better "Russian") - 140 gr.
mayonnaise or sour cream - 65-70 gr.

Peel the carrots from the top layer in advance. This can be done with a knife or a special tool for vegetables. Then rinse and dry on towels, only then grate.
If there is no grater, chop the root crop first with plates, then with strips along. Also suitable tool for cooking carrots in Korean. Act according to the situation.
Grate hard cheese on a large grater or chop into squares. Stir in carrots. Wash the dill, dry and chop without stems.
Squeeze the garlic through a special press. Combine all available ingredients. Add sour cream or mayonnaise (you can use both components in equal proportions). Salt the dish and serve.

Salad with grated carrots and beets

dressing oil (any) - 45 ml.
carrot - 140 gr.
garlic - 2 slices
medium beets - 1 pc.
lemon juice - 25 ml.
sea salt - to your taste

Get some carrots. It must be cleaned from the top layer using a hard iron sponge. After that, the root crop is rinsed under the tap and dried. Then rubbed on a coarse grater.
Prepare garlic: remove from it upper layer, immerse in a special press, skip in the gruel. Stir in carrots. Boil the beets, cool, remove the top layer and grate.
Combine all the listed components, season with salt and butter. Add lemon juice to bring out the flavor. To give the dish satiety, boiled beans are added.

Salad with grated carrots and nuts

honey liquid linden - 25 gr.
carrot - 0.2 kg.
green apple - 1 pc.
lemon - half
cinnamon - pinch
butter - 30 gr.
walnut - 10 gr.
hazelnuts - 10 gr.
cashew - 20 gr.

If there is no liquid honey on hand, but only candied honey, hold it over a bowl of steam. Do not boil the bee product so that it does not lose precious vitamins.
Free the apple from the middle, if desired, rid the fruit of the skin. Grate on a coarse grater and sprinkle with lemon juice so that the apples do not turn black.
Free the carrots from the top layer using a hard iron sponge or a special vegetable peeler. Wash, grate, mix with an apple.
Pour nuts of all kinds into a dry hot non-stick frying pan. Immediately start stirring and frying at the same time. Turn off the stove after 5 minutes. Chop the nuts or leave as is.
Add hot nuts butter and let it thaw. Then mix, send to a common container to the main components. Season with cinnamon and honey, serve.

lemon - half
carrots - 3 pcs.
green apple - 2 pcs.
fresh parsley - 10 gr.
olive oil - 40 ml.
salt - amount to taste

First, wash the apples so that there is no plaque left on them. Release the fruit from the middle, you can remove the peel. Chop the pulp into small cubes or pass through a grater.
Sprinkle the fruit with lemon juice immediately to keep it light and not ruin the look of the salad. Then take care of the carrot, it needs to be peeled and grated on a coarse grater.
Combine ingredients, season with salt. Cut the parsley leaves here, season with olive oil (you can take corn). Mix everything thoroughly, serve with brown bread.

Salad with cabbage and grated carrots

granulated sugar (preferably cane) - 20 gr.
white or red cabbage - 0.3 kg.
carrot - 0.2 kg.
filling oil - 40 ml.
vinegar with a concentration of 6% (preferably apple) - in fact
freshly ground pepper - 2 pinches
salt - to taste
dill - 20-25 gr.

Choose young cabbage, the salad with it turns out juicy and tasty. Grind the amount according to the recipe by chopping in the usual way. Peel the carrots, grate with large chips. Mix with cabbage and let stand 10 minutes.
Separately, combine the oil, salt with sugar, apple cider vinegar. Add this mixture to the main ingredients and mix well. Remember the components with your hands so that the cabbage starts up the juice.
Rinse the dill, chop it, separating it from the stems. Add to main bowl. Pepper and let the salad cool. Serve with any second course. Ideal for meat, mushrooms, seafood and fish.

Salad of carrots and ham

carrots in Korean - 220 gr.
pickled corn - 100 gr.
ham - 160 gr.
mayonnaise - 30 gr.
dill - 20 gr.
garlic - 2 cloves

Chop the ham into thin strips. Pass the peeled carrots through a grater. Chop the herbs and garlic.
Combine all components in a common cup. Season the products with mayonnaise and mix thoroughly. Salad ready.

Salad of carrots and hunting sausages

soy sauce - 35 ml.
bell pepper - 1 pc.
ground allspice - to taste
sausages - 2 pcs.
mustard - 8 gr.
carrots - 2 pcs.
vegetable oil - 50 ml.
cucumber - 1 pc.

Wash all vegetables thoroughly. Grate the carrots on a coarse grater. Combine the prepared root vegetable with soy sauce. For extra flavor, you can add a mixture of Italian herbs. Grind carrots in soy sauce in your hands.
Cucumber must be chopped into thin strips. Adjust the amount of vegetables to your liking. Do the same with bell pepper like with cucumber. Chop hunting sausages into arbitrary pieces.
In a separate container, mix the prepared mustard, ground pepper and olive oil. Achieve a homogeneous mass from the products. Combine all ingredients, season with sauce. Mix the ingredients thoroughly, leave for 15 minutes.

raisins - 35 gr.
nuts (any) - 30 gr.
carrots - 210 gr.
ground cinnamon - 2 gr.
sugar - 25 gr.
thick cream - 100 gr.

Rinse the raisins in a colander under running water. Wait until it drains completely. After that, place the dried fruits in a bowl of hot water. After a while, the raisins should swell. If you prefer to add other dried fruits, follow the same procedure.
At the same time, peel and wash the carrots. Grate a fresh root vegetable on a coarse grater. Choose any variety of nuts, roast or dry if necessary. Walk over the product with a rolling pin. You should get small pieces of nuts.
It is not necessary to achieve a homogeneous mass or dust from nuts. Strain the raisins again so that the moisture is completely glass. Combine all components in a common container. In a separate bowl, mix cream, cinnamon and sugar.
Wait for the sand to dissolve, then season the prepared foods with the sauce. Mix all the ingredients, leave for a while to infuse. After that, you can serve salad to the second course.

Salad with carrots, onions and meat

vinegar - in fact
carrots - 310 gr.
corn oil - in fact
beef - 160 gr.
parsley - 25 gr.
onion - 130 gr.
ground pepper - to taste

Remove the husk from the onion, chop the vegetable into half rings. Connect 200 ml. purified water and 90 ml. table vinegar. Place the chopped onion in the above solution for half an hour.
Meanwhile, wash the beef under the tap and cut into small pieces. Melt the butter in a pan, send the product to fry. Mix spices to taste with meat. In parallel, grate the washed carrots on a grater.
Place the finished root vegetable, fried meat and pickled onions in a common cup. Season the salad with additional spices if needed. Add parsley and stir well. Place the salad in the refrigerator for 2 hours.

In cooking, there are a lot of salads with carrots. You can dream up and create your own dish. The root crop itself is unique. Carrots go well with meat dishes, fish, fruits and vegetables. Prepare your favorite salad with carrots and please the household.